Get ready to elevate your cooking game with 20 mouth-watering savory smoked kielbasa recipes that are guaranteed to tantalize your taste buds! Smoked kielbasa, a staple in many Eastern European cuisines, adds a depth of smoky flavor to any dish. From hearty skillets and casseroles to comforting soups and stews, we’ve got you covered with these deliciously smoky recipes. Whether you’re looking for a quick weeknight dinner or a show-stopping main course, smoked kielbasa is the perfect ingredient to add some excitement to your meals.
In this article, we’ll dive into the world of smoked kielbasa and explore 20 innovative recipes that showcase its versatility. From classic pairings like potato and sauerkraut to more unexpected combinations like mac and cheese or quesadillas, there’s something for everyone in this collection. So grab your apron, sharpen your knife, and get ready to unleash the smoky flavor of smoked kielbasa on your taste buds!
Smoked Kielbasa and Potato Skillet
A hearty one-pot dish that combines the rich flavor of smoked kielbasa with the comforting warmth of roasted potatoes. This recipe is perfect for a quick weeknight dinner or a weekend brunch.
Ingredients:
– 1 lb Smoked Kielbasa, sliced
– 2-3 large Russet Potatoes, peeled and cubed
– 1 tablespoon Olive Oil
– 1 small Onion, chopped
– 2 cloves Garlic, minced
– Salt and Pepper to taste
– Fresh Parsley, chopped (optional)
Instructions:
1. Heat the olive oil in a large cast-iron skillet over medium-high heat.
2. Add the sliced kielbasa and cook for 3-4 minutes or until browned, removing from the skillet and setting aside.
3. Add the chopped onion and minced garlic to the skillet, cooking until the onion is translucent.
4. Add the cubed potatoes to the skillet, stirring to combine with the onion mixture.
5. Return the cooked kielbasa to the skillet, stirring to combine with the potatoes.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 30-40 minutes
Grilled Smoked Kielbasa with Peppers and Onions
Add a smoky twist to your classic grilled sausage with this easy recipe that combines juicy kielbasa, caramelized peppers, and sweet onions.
Ingredients:
– 1 lb smoked kielbasa
– 2 large bell peppers (any color), sliced
– 1 large onion, sliced
– 2 tbsp olive oil
– 1 tsp garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together olive oil, garlic powder, salt, and pepper.
3. Brush the mixture evenly onto both sides of the kielbasa.
4. Grill the kielbasa for 5-7 minutes per side, or until nicely charred and cooked through.
5. While the kielbasa is grilling, cook the peppers and onions in a separate grill basket over medium heat for 10-12 minutes, stirring occasionally, until tender and caramelized.
6. Serve the grilled kielbasa with roasted peppers and onions.
Cooking Time: 20-25 minutes
Smoked Kielbasa and Cabbage Soup
This hearty soup is a perfect blend of flavors, featuring smoked kielbasa, tender cabbage, and aromatic spices. Perfect for a cozy evening or as a comforting meal.
Ingredients:
– 1 lb smoked kielbasa, sliced
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 2 cups shredded cabbage
– 4 cups chicken broth
– 1 can (14.5 oz) diced tomatoes
– 1 tsp caraway seeds
– Salt and pepper, to taste
Instructions:
1. In a large pot or Dutch oven, cook the sliced kielbasa over medium heat until browned.
2. Add the chopped onion and minced garlic; cook until the onion is translucent.
3. Add the shredded cabbage, chicken broth, diced tomatoes, caraway seeds, salt, and pepper. Stir to combine.
4. Bring the mixture to a boil, then reduce the heat to low and simmer for 30 minutes or until the cabbage is tender.
5. Serve hot, garnished with chopped fresh parsley if desired.
Cooking Time: 35-40 minutes
Smoked Kielbasa Jambalaya
This Smoked Kielbasa Jambalaya recipe is a creative twist on the classic Louisiana dish, incorporating the rich flavor of smoked kielbasa into every bite. Perfect for a chilly evening or a weekend brunch, this hearty one-pot wonder is sure to please.
Ingredients:
– 1 lb smoked kielbasa, sliced
– 2 tbsp olive oil
– 1 large onion, chopped
– 3 cloves garlic, minced
– 1 cup uncooked white rice
– 1 can diced tomatoes (14.5 oz)
– 1 tsp paprika
– Salt and pepper to taste
– 1/4 cup chopped fresh parsley
Instructions:
1. Heat the olive oil in a large skillet or Dutch oven over medium-high heat.
2. Add the sliced kielbasa and cook until browned, about 5 minutes. Remove from pot.
3. Add the onion and garlic; cook until softened, about 3 minutes.
4. Add the rice, diced tomatoes, paprika, salt, and pepper. Stir to combine.
5. Return the kielbasa to the pot, stirring to coat with the rice mixture.
6. Bring to a boil, then reduce heat to low and simmer, covered, for 20-25 minutes or until the rice is tender.
Cooking Time: 20-25 minutes
Smoked Kielbasa Mac and Cheese
Smoked Kielbasa Mac and Cheese: A Twist on a Classic Comfort Food
This recipe combines the rich flavors of smoked kielbasa with creamy macaroni and cheese, creating a satisfying and hearty dish that’s perfect for a cold winter evening.
Ingredients:
– 8 oz macaroni
– 2 cups milk
– 1 cup grated cheddar cheese
– 1/2 cup grated mozzarella cheese
– 4 slices smoked kielbasa, diced
– 2 tbsp butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook macaroni according to package instructions until al dente. Drain and set aside.
3. In a large saucepan, melt butter over medium heat. Add diced smoked kielbasa and cook for 2-3 minutes or until heated through.
4. In a separate pot, combine milk, cheddar cheese, and mozzarella cheese. Stir until smooth and melted.
5. Combine cooked macaroni, cheese mixture, and smoked kielbasa in a large mixing bowl. Season with salt and pepper to taste.
6. Transfer the mixture to a baking dish and top with additional grated cheese if desired.
7. Bake for 20-25 minutes or until golden brown and bubbly.
Cooking Time: 25-30 minutes
Smoked Kielbasa and Bean Stew
This hearty stew is a perfect blend of smoky flavor from the kielbasa, tender beans, and rich broth. It’s an easy and satisfying meal that’s sure to become a family favorite.
Ingredients:
– 1 lb smoked kielbasa, sliced
– 1 large onion, chopped
– 3 cloves garlic, minced
– 2 cups cooked white beans (such as navy or cannellini)
– 4 cups beef broth
– 1 can diced tomatoes
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. In a large pot or Dutch oven, cook the sliced kielbasa over medium heat until browned, about 5 minutes.
2. Add the chopped onion and minced garlic; cook until the onion is translucent, about 3-4 minutes.
3. Stir in the cooked beans, beef broth, diced tomatoes, and thyme.
4. Bring to a simmer and let cook for 20-25 minutes or until the flavors have melded together.
5. Season with salt and pepper to taste.
Cooking Time: 25-30 minutes
Smoked Kielbasa Pierogi Casserole
This casserole combines the flavors of smoked kielbasa, tender pierogies, and creamy mashed potatoes for a satisfying one-pot meal.
Ingredients:
– 1 lb Smoked Kielbasa, sliced
– 12-15 Pierogies (various fillings such as potato, cheese, or sauerkraut)
– 2 large Mashed Potatoes
– 1/4 cup Butter, melted
– 1/4 cup Cheddar Cheese, shredded
– Salt and Pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large skillet, cook sliced kielbasa over medium-high heat until browned.
3. Arrange pierogies in the bottom of a 9×13 inch baking dish.
4. Top with cooked kielbasa, mashed potatoes, and melted butter.
5. Sprinkle cheddar cheese evenly over the top.
6. Bake for 25-30 minutes or until the casserole is golden brown.
Cooking Time: 25-30 minutes
Smoked Kielbasa and Sauerkraut Bake
This hearty casserole combines the savory flavors of smoked kielbasa with tangy sauerkraut, perfect for a cozy evening meal.
Ingredients:
– 1 lb Smoked Kielbasa, sliced
– 1 cup sauerkraut, drained and rinsed
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– 1/4 cup butter, melted
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large skillet, sauté the onion and garlic until softened.
3. Add the sliced kielbasa to the skillet and cook until browned.
4. In a separate baking dish, combine the cooked kielbasa mixture, sauerkraut, and shredded cheese.
5. Dot the top with melted butter and season with salt and pepper.
6. Bake for 25-30 minutes or until the cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Serve Hot: Enjoy this comforting casserole with crusty bread or over mashed potatoes.
Smoked Kielbasa Pasta Alfredo
Elevate your pasta game with this rich and creamy dish that combines the flavors of smoky kielbasa, garlic, and parmesan cheese.
Ingredients:
– 8 oz pasta (linguine or fettuccine work well)
– 1 lb smoked kielbasa, sliced
– 4 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, cook sliced kielbasa over medium-high heat until browned, about 5 minutes.
3. Add minced garlic to the skillet and cook for an additional minute.
4. Pour in heavy cream and stir to combine with kielbasa and garlic. Bring mixture to a simmer.
5. Stir in grated parmesan cheese until melted and smooth. Season with salt and pepper to taste.
6. Combine cooked pasta and kielbasa mixture in the skillet. Toss until well coated.
7. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Smoked Kielbasa and Corn Chowder
This hearty chowder is a perfect blend of smoky kielbasa, sweet corn, and creamy potatoes. A great way to warm up on a chilly day!
Ingredients:
– 1 lb smoked kielbasa, sliced
– 2 medium-sized potatoes, peeled and diced
– 1 large onion, chopped
– 3 cups frozen corn kernels
– 4 cups chicken broth
– 1/2 cup heavy cream
– Salt and pepper to taste
Instructions:
1. In a large pot or Dutch oven, cook the sliced kielbasa over medium heat until browned.
2. Add the chopped onion and cook until softened, about 5 minutes.
3. Add the diced potatoes, chicken broth, and frozen corn kernels. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until potatoes are tender.
4. Stir in heavy cream and season with salt and pepper to taste.
5. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 30-35 minutes
Smoked Kielbasa Stuffed Peppers
Transform ordinary bell peppers into a hearty, flavorful dish by filling them with smoked kielbasa and rice. This comforting recipe is perfect for a weeknight dinner or a crowd-pleasing main course.
Ingredients:
– 4 large bell peppers, any color
– 1 pound smoked kielbasa, sliced
– 1 cup cooked white rice
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: cheddar cheese, shredded (for topping)
Instructions:
1. Preheat oven to 375°F.
2. Cut the tops off the peppers and remove seeds and membranes. Place them in a baking dish.
3. In a large skillet, cook the kielbasa over medium-high heat until browned. Add onion and garlic; cook until softened.
4. Combine cooked rice with kielbasa mixture. Season with salt and pepper to taste.
5. Stuff each pepper with the kielbasa-rice mixture, filling to the top.
6. Cover baking dish with aluminum foil and bake for 25 minutes.
7. Remove foil and continue baking for an additional 10-15 minutes, or until peppers are tender.
Cooking Time: 35-40 minutes
Smoked Kielbasa and Lentil Soup
Warm up with this hearty and comforting soup that combines the rich flavors of smoked kielbasa and tender lentils. Perfect for a chilly evening or a quick weeknight dinner.
Ingredients:
– 1 lb smoked kielbasa, sliced
– 1 cup dried green or brown lentils, rinsed and drained
– 4 cups chicken broth
– 1 large onion, chopped
– 3 cloves garlic, minced
– 1 carrot, peeled and chopped
– 1 celery stalk, chopped
– 1 can (14.5 oz) diced tomatoes
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. In a large pot, cook the sliced kielbasa over medium-high heat until browned, about 5 minutes.
2. Add the chopped onion, garlic, carrot, and celery; cook until the vegetables are tender, about 8 minutes.
3. Add the lentils, chicken broth, diced tomatoes, thyme, salt, and pepper. Bring to a boil, then reduce heat and simmer for 30-40 minutes or until the lentils are tender.
4. Serve hot, garnished with chopped fresh parsley if desired.
Cooking Time: 45-50 minutes
Smoked Kielbasa Hash with Eggs
This Smoked Kielbasa Hash with Eggs recipe is a twist on the classic breakfast combo. Smoky kielbasa adds a rich, savory flavor to this hash, while scrambled eggs bring everything together.
Ingredients:
– 1 lb smoked kielbasa, sliced
– 2 large potatoes, peeled and diced
– 1 large onion, diced
– 2 cloves of garlic, minced
– 1 cup frozen bell peppers, thawed
– Salt and pepper to taste
– 4 eggs
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the sliced kielbasa over medium-high heat until browned.
3. Add diced potatoes, onion, garlic, and bell peppers to the skillet. Cook until the vegetables are tender.
4. Crack in the eggs and scramble them into the hash. Season with salt and pepper to taste.
5. Transfer the hash to a baking dish and bake for 10-12 minutes or until the eggs are set.
Cooking Time: 15-20 minutes
Smoked Kielbasa and Cheese Quesadillas
A twist on classic quesadillas, these Smoked Kielbasa and Cheese Quesadillas combine the savory flavors of smoked sausage with melted cheese and crispy tortillas.
Ingredients:
– 4-6 smoked kielbasa links, sliced
– 2 large flour tortillas
– 2 tablespoons butter
– 1 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro (optional)
– Salt and pepper to taste
Instructions:
1. Preheat a large skillet or griddle over medium-high heat.
2. Butter one side of each tortilla.
3. Place one tortilla, buttered side down, in the skillet.
4. Top with sliced kielbasa, shredded cheese, and a sprinkle of cilantro (if using).
5. Fold the tortilla in half to enclose the filling.
6. Cook for 2-3 minutes or until the tortilla is crispy and the cheese is melted.
7. Flip and cook for an additional 2 minutes.
8. Repeat with remaining ingredients.
Cooking Time: 6-8 minutes
Smoked Kielbasa and Potato Bake
A hearty, comforting casserole perfect for a cozy evening or a weekend gathering. This recipe combines the rich flavor of smoked kielbasa with the simplicity of potatoes and vegetables.
Ingredients:
– 1 lb smoked kielbasa, sliced
– 3-4 large potatoes, peeled and thinly sliced
– 1 large onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup frozen peas and carrots
– 1/2 cup shredded cheddar cheese
– 1 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine sliced potatoes, onion, garlic, and frozen vegetables.
3. In a greased 9×13-inch baking dish, arrange half of the potato mixture in the bottom.
4. Place sliced kielbasa on top of the potatoes.
5. Add the remaining potato mixture, followed by shredded cheese.
6. Drizzle with olive oil and season with salt and pepper to taste.
7. Bake for 45-50 minutes or until potatoes are tender and the top is golden brown.
Cooking Time: 45-50 minutes
Smoked Kielbasa Goulash
Hearty and flavorful, this Smoked Kielbasa Goulash is a perfect comfort food for a chilly evening. With the rich flavors of smoked sausage and tender vegetables, it’s sure to become a family favorite.
Ingredients:
– 1 lb smoked kielbasa, sliced
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 1 large bell pepper, diced
– 2 cups beef broth
– 1 can (14.5 oz) diced tomatoes
– 1 tsp paprika
– Salt and pepper, to taste
– 8 oz egg noodles
Instructions:
1. Cook egg noodles according to package instructions; set aside.
2. In a large pot or Dutch oven, cook sliced kielbasa over medium-high heat until browned, about 5 minutes.
3. Add chopped onions, minced garlic, and diced bell pepper to the pot. Cook until vegetables are tender, about 5-7 minutes.
4. Stir in beef broth, diced tomatoes, paprika, salt, and pepper. Bring mixture to a boil, then reduce heat to low and simmer for 10-15 minutes.
5. Add cooked egg noodles to the pot; toss to combine.
6. Serve hot and enjoy!
Cooking Time: About 30-40 minutes
Smoked Kielbasa and Spinach Stuffed Shells
Elevate your stuffed shell game with the smoky flavor of smoked kielbasa and the nutritional boost of spinach. This unique twist on a classic comfort food is sure to become a new favorite.
Ingredients:
– 12 jumbo pasta shells
– 1 lb smoked kielbasa, sliced
– 2 cups fresh spinach leaves
– 1 cup ricotta cheese
– 1/2 cup shredded mozzarella cheese
– 1 egg, beaten
– 1 tsp dried basil
– Salt and pepper to taste
– Marinara sauce (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F.
2. Cook pasta shells according to package instructions until al dente. Drain and set aside.
3. In a skillet, sauté sliced smoked kielbasa with spinach leaves until wilted. Season with salt and pepper to taste.
4. In a large bowl, combine cooked kielbasa mixture, ricotta cheese, mozzarella cheese, beaten egg, and dried basil. Mix well.
5. Stuff each pasta shell with the kielbasa-spinach filling.
6. Place shells in a baking dish and cover with marinara sauce. Top with additional mozzarella cheese if desired.
7. Bake for 25-30 minutes or until cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Smoked Kielbasa and Rice Pilaf
Savor the rich flavors of Eastern Europe with this hearty Smoked Kielbasa and Rice Pilaf dish. This easy-to-make recipe combines tender smoked kielbasa sausage, fluffy rice, and a medley of aromatic spices.
Ingredients:
– 1 pound smoked kielbasa sausage
– 2 cups cooked white rice
– 1 cup chicken broth
– 1 tablespoon olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the diced onion and cook until translucent, about 3-4 minutes.
3. Add the smoked kielbasa sausage and cook for an additional 2-3 minutes, or until browned.
4. Stir in the cooked rice, chicken broth, paprika, salt, and pepper.
5. Bring to a simmer and let cook for 5-7 minutes, or until the liquid is absorbed and the pilaf is tender.
Cooking Time: 15-20 minutes
Smoked Kielbasa and Veggie Stir Fry
Add a smoky twist to your favorite stir-fry with this easy recipe that combines juicy smoked kielbasa with colorful vegetables. Perfect for a quick weeknight dinner or a casual gathering.
Ingredients:
– 1 lb smoked kielbasa, sliced
– 2 cups mixed bell peppers (any color), sliced
– 1 cup broccoli florets
– 1 cup snow peas, sliced
– 2 cloves garlic, minced
– 2 tbsp vegetable oil
– 1 tsp soy sauce
– Salt and pepper to taste
Instructions:
1. Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat.
2. Add the sliced kielbasa and cook for 3-4 minutes, until browned and crispy.
3. Remove the kielbasa from the skillet and set aside.
4. In the same skillet, add the remaining 1 tablespoon of oil.
5. Add the bell peppers, broccoli, snow peas, and garlic. Cook for 4-5 minutes, until the vegetables are tender-crisp.
6. Return the cooked kielbasa to the skillet and stir in soy sauce.
7. Season with salt and pepper to taste.
8. Serve hot over rice or noodles.
Cooking Time: 15-20 minutes
Smoked Kielbasa and Beer Cheese Dip
Elevate your gathering with this savory and addictive dip featuring smoked kielbasa and rich beer cheese. Perfect for game days, parties, or casual get-togethers.
Ingredients:
– 1 lb smoked kielbasa, sliced
– 1 cup beer (any style)
– 8 oz cream cheese, softened
– 1/2 cup shredded cheddar cheese
– 1 tablespoon Worcestershire sauce
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, combine cream cheese and beer. Mix until smooth.
3. Add shredded cheddar cheese, Worcestershire sauce, garlic powder, salt, and pepper. Stir until well combined.
4. Arrange sliced smoked kielbasa on the bottom of a 9×13-inch baking dish.
5. Pour the beer cheese mixture over the kielbasa.
6. Bake for 20-25 minutes or until the cheese is melted and bubbly.
7. Serve warm with crackers, chips, or veggies.
Cooking Time: 20-25 minutes
Summary
Get ready to elevate your cooking game with these 20 savory smoked kielbasa recipes! From hearty stews and soups to creative twists on classic dishes, this collection has something for everyone. Try pairing smoky kielbasa with potatoes in a skillet or add it to a jambalaya for a spicy kick. You can also use it as a topping for mac and cheese or stuffed into peppers. Whether you’re looking for comfort food or a new favorite recipe, these ideas are sure to satisfy your cravings.
