Are you ready to elevate your potato game? Look no further! Today, we’re sharing a collection of 18 mouth-watering crispy smashed potatoes recipes that will become a staple in your kitchen. And the best part? Each recipe features the added bonus of creamy garlic butter.
From classic comfort foods like Garlic Parmesan Smashed Potatoes to bold and zesty flavors like Spicy Cajun Smashed Potatoes, we’ve got you covered with a range of options to suit every taste. Whether you’re in the mood for something rich and savory or light and refreshing, these crispy smashed potatoes are sure to hit the spot.
In this article, we’ll take you on a culinary journey through the world of smashed potatoes, highlighting the versatility and ease of these delicious dishes. So go ahead, get creative, and indulge in the crispy goodness!
Garlic Parmesan Smashed Potatoes
Elevate your side dish game with this creamy, cheesy recipe that’s sure to please! These smashed potatoes are infused with the rich flavors of garlic and parmesan, making them a perfect accompaniment to your favorite main course.
Ingredients:
– 3-4 large potatoes
– 2 cloves garlic, minced
– 1/4 cup grated parmesan cheese
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Wash and dry the potatoes. Cut them in half lengthwise and smash each half gently with a fork or potato masher, leaving some texture.
3. In a small bowl, mix together minced garlic and olive oil.
4. Brush the garlic-infused oil on both sides of the smashed potatoes.
5. Sprinkle parmesan cheese evenly over the potatoes.
6. Season with salt and pepper to taste.
7. Place the potatoes on a baking sheet lined with parchment paper.
8. Bake for 20-25 minutes, or until golden brown and crispy.
Cooking Time: 20-25 minutes
Rosemary and Thyme Smashed Potatoes
Elevate your potato game with this flavorful recipe that combines the earthy flavors of rosemary and thyme. These smashed potatoes are perfect as a side dish or a topping for your favorite soups and salads.
Ingredients:
– 4 large potatoes
– 2 tablespoons olive oil
– 2 sprigs fresh rosemary, chopped
– 1 sprig fresh thyme, chopped
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Wash and dry the potatoes.
3. Poke some holes in each potato with a fork to allow steam to escape.
4. Rub the potatoes with olive oil, then sprinkle with chopped rosemary and thyme.
5. Place the potatoes directly on the middle rack of the oven.
6. Bake for 45-50 minutes, or until the potatoes are tender when pierced with a fork.
7. Remove from the oven and let cool slightly before smashing with a fork to desired texture.
Cooking Time: 45-50 minutes
Crispy Smashed Potatoes with Sour Cream and Chives
Elevate your potato game with this simple yet impressive side dish that combines the perfect balance of crispy texture and creamy flavor. Perfect for any occasion, these smashed potatoes are sure to become a new favorite!
Ingredients:
– 3-4 large potatoes
– 1/2 cup sour cream
– 2 tablespoons chopped fresh chives
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Scrub the potatoes clean and dry them with paper towels.
3. Use a fork or potato masher to smash each potato into a rough, flat shape.
4. Place the smashed potatoes on a baking sheet lined with parchment paper.
5. Drizzle with a little bit of oil and sprinkle with salt and pepper.
6. Roast for 20-25 minutes, or until the potatoes are golden brown and crispy.
7. Remove from oven and top each potato with a dollop of sour cream and a sprinkle of chives.
Cooking Time: 20-25 minutes
Cheesy Smashed Potatoes with Bacon Bits
Elevate your potato game with this creamy, smoky side dish that’s perfect for any occasion. With crispy bacon and melted cheese, it’s a crowd-pleaser!
Ingredients:
– 4 large potatoes
– 6 slices of bacon, cooked and crumbled
– 1/2 cup shredded cheddar cheese
– 1/4 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Wash and poke some holes in the potatoes.
3. Bake for 45-50 minutes, or until soft when pierced with a fork.
4. Let cool slightly before mashing.
5. Add crumbled bacon, shredded cheese, heavy cream, salt, and pepper to the mashed potatoes. Mix until smooth and creamy.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 45-50 minutes (plus 10-15 minutes for baking the potatoes)
Herbed Smashed Potatoes with Lemon Zest
Elevate your potato game with this flavorful and aromatic side dish. A perfect accompaniment to any meal, these herbed smashed potatoes are infused with the brightness of lemon zest.
Ingredients:
– 4-6 large potatoes
– 2 tbsp olive oil
– 2 tbsp chopped fresh rosemary
– 1 tsp garlic powder
– Salt and pepper, to taste
– 1/2 cup grated Parmesan cheese (optional)
– Zest of 1 lemon
Instructions:
1. Preheat oven to 425°F (220°C).
2. Wash and dry the potatoes.
3. Poke some holes in each potato with a fork and microwave for 3-4 minutes, or until slightly tender.
4. Smash each potato into a rough patty shape using a spatula or spoon.
5. In a bowl, mix together olive oil, rosemary, garlic powder, salt, and pepper.
6. Brush the mixture evenly onto both sides of the smashed potatoes.
7. Sprinkle Parmesan cheese (if using) and lemon zest on top of each potato.
8. Bake for 20-25 minutes or until golden brown.
Cooking Time: 25-30 minutes
Spicy Cajun Smashed Potatoes
Get ready to add a kick to your potato game with this spicy Cajun-inspired recipe! These smashed potatoes are smothered in a zesty blend of butter, garlic, and spices that will leave you craving more.
Ingredients:
– 3-4 large Russet or Idaho potatoes
– 1/4 cup unsalted butter, softened
– 2 cloves garlic, minced
– 1 teaspoon Cajun seasoning (such as Tony’s)
– 1/2 teaspoon paprika
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Scrub the potatoes clean and dry them with paper towels.
3. Using a fork, smash each potato gently but firmly until they’re about half their original thickness.
4. In a small bowl, mix together the softened butter, minced garlic, Cajun seasoning, and paprika.
5. Place the smashed potatoes on a baking sheet lined with parchment paper.
6. Spread the butter mixture evenly over each potato, making sure to get it all the way to the edges.
7. Sprinkle with salt and pepper to taste.
8. Bake for 20-25 minutes or until the potatoes are tender and golden brown.
9. Garnish with chopped parsley if desired.
Cooking Time: 20-25 minutes
Garlic Butter Smashed Potatoes with Parmesan
Elevate your side dish game with these creamy, aromatic potatoes smothered in garlic butter and topped with nutty Parmesan cheese. Perfect for a cozy dinner or a special occasion.
Ingredients:
– 4-6 medium-sized potatoes
– 1/2 cup (1 stick) unsalted butter, softened
– 3 cloves garlic, minced
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley or thyme for garnish (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Scrub potatoes clean and dry with a paper towel.
3. Poke some holes in each potato using a fork, then microwave for 3-4 minutes to soften slightly.
4. Let potatoes cool enough to handle, then smash them gently into thick slices.
5. In a small bowl, mix softened butter with minced garlic until well combined.
6. Place smashed potatoes on a baking sheet lined with parchment paper and drizzle with garlic butter.
7. Sprinkle Parmesan cheese evenly over the potatoes and season with salt and pepper to taste.
8. Bake for 20-25 minutes or until golden brown and crispy.
Cooking Time: 20-25 minutes
Loaded Smashed Potatoes with Cheddar and Green Onions
Get ready to elevate your potato game with these creamy, cheesy, and utterly delicious smashed potatoes! A perfect side dish for any occasion.
Ingredients:
– 3-4 large Russet potatoes
– 1/4 cup unsalted butter, softened
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped fresh green onions (scallions)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Scrub the potatoes clean and dry them with a paper towel.
3. Use a fork or potato masher to smash each potato into about 1/4 inch thick rounds.
4. In a large skillet, melt butter over medium-high heat. Add the smashed potatoes in batches, cooking for 5-7 minutes on each side, or until they’re golden brown and crispy.
5. Transfer the potatoes to a baking dish, leaving some space between each potato.
6. Sprinkle shredded cheese and chopped green onions evenly over the top of the potatoes.
7. Return to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
Cooking Time: About 25-30 minutes total
Smoked Paprika Smashed Potatoes
Elevate your potato game with this easy and impressive recipe, perfect for any occasion. Smoked paprika adds a deep, smoky flavor that pairs perfectly with the natural sweetness of potatoes.
Ingredients:
– 4-6 large potatoes
– 2 tbsp smoked paprika
– 1 tsp garlic powder
– Salt and pepper to taste
– 2 tbsp olive oil
– Optional: chopped fresh herbs (chives or parsley work well)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Wash and dry the potatoes, then poke some holes in each with a fork.
3. Rub the potatoes with olive oil, salt, pepper, garlic powder, and smoked paprika.
4. Bake for 45-50 minutes, or until potatoes are tender when pierced with a fork.
5. Remove from oven and let cool slightly.
6. Smash each potato with a fork or masher, leaving some chunky texture intact.
7. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 45-50 minutes
Truffle Oil Smashed Potatoes with Parmesan
Elevate your side dish game with these Truffle Oil Smashed Potatoes with Parmesan! This rich and creamy recipe is perfect for a special occasion or a cozy night in.
Ingredients:
– 3-4 large potatoes
– 2 tablespoons truffle oil
– 1/4 cup grated Parmesan cheese
– Salt, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Scrub the potatoes clean and dry them with a paper towel.
3. Poke some holes in each potato using a fork to allow steam to escape while cooking.
4. Rub the truffle oil all over the potatoes, making sure they’re evenly coated.
5. Place the potatoes on a baking sheet lined with parchment paper and roast for 45-50 minutes, or until they’re tender when pierced with a fork.
6. Remove the potatoes from the oven and let them cool slightly.
7. Slice the potatoes in half lengthwise and smash each half gently to release the potato’s natural sweetness.
8. Sprinkle Parmesan cheese over the smashed potatoes and season with salt to taste.
9. Garnish with chopped parsley, if desired.
Cooking Time: 45-50 minutes
Garlic Herb Smashed Potatoes with Feta Cheese
Elevate your potato game with this flavorful and elegant side dish, perfect for special occasions or everyday meals.
Ingredients:
– 4-6 large potatoes
– 2 cloves of garlic, minced
– 1 tablespoon olive oil
– 1 tablespoon chopped fresh rosemary
– 1 teaspoon kosher salt
– 1/2 cup crumbled feta cheese
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Scrub the potatoes clean and dry them with a paper towel.
3. Use your hands or a fork to smash each potato into rough, chunky shapes.
4. In a bowl, mix together garlic, olive oil, rosemary, and salt.
5. Add the smashed potatoes to the bowl and toss to coat evenly.
6. Line a baking sheet with parchment paper and arrange the potatoes in a single layer.
7. Sprinkle feta cheese over the top of the potatoes.
8. Roast for 20-25 minutes or until golden brown, flipping halfway through.
9. Garnish with chopped parsley if desired.
Cooking Time: 20-25 minutes
Balsamic Glazed Smashed Potatoes
A sweet and savory twist on traditional roasted potatoes, these smashed potatoes are smothered in a rich balsamic glaze. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 3-4 large Russet potatoes
– 2 tbsp olive oil
– Salt and pepper to taste
– 1/4 cup balsamic vinegar
– 2 tbsp honey
Instructions:
1. Preheat oven to 425°F (220°C).
2. Scrub the potatoes clean and dry them with paper towels.
3. Using a fork, smash each potato into a rough flat shape, about 1 inch thick.
4. Line a baking sheet with parchment paper and arrange the smashed potatoes in a single layer.
5. Drizzle the olive oil over the potatoes and sprinkle with salt and pepper to taste.
6. Roast the potatoes in the preheated oven for 20-25 minutes, or until tender and golden brown.
7. While the potatoes are roasting, combine the balsamic vinegar and honey in a small saucepan and bring to a simmer over medium heat.
8. Remove the potatoes from the oven and brush with the warm glaze.
9. Serve hot and enjoy!
Cooking Time: 25-30 minutes
Pesto Smashed Potatoes with Cherry Tomatoes
Elevate your potato game with this flavorful twist on a classic! This recipe combines creamy pesto sauce, tender potatoes, and sweet cherry tomatoes for a delicious side dish.
Ingredients:
– 4 large potatoes
– 1/2 cup pesto sauce
– 1 pint cherry tomatoes, halved
– 2 tablespoons olive oil
– Salt and pepper to taste
– Fresh parsley or basil leaves, chopped (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Scrub the potatoes clean and dry them with paper towels.
3. Smack each potato gently with a rolling pin or heavy object to break down the fibers, making them easier to smash.
4. Place the smashed potatoes on a baking sheet lined with parchment paper.
5. Drizzle olive oil over the potatoes and sprinkle with salt and pepper.
6. Spoon the pesto sauce evenly over the potatoes, leaving a small border around each one.
7. Top each potato with a halved cherry tomato.
8. Bake for 25-30 minutes or until the potatoes are tender and golden brown.
9. Garnish with chopped parsley or basil leaves, if desired.
Cooking Time: 25-30 minutes
Buffalo Ranch Smashed Potatoes
Elevate your potato game with this addictive recipe that combines the creamy richness of ranch dressing with the spicy kick of buffalo sauce.
Ingredients:
– 4-6 large potatoes, peeled and halved lengthwise
– 1/2 cup mayonnaise
– 1/4 cup sour cream
– 2 tablespoons ranch seasoning
– 1 tablespoon hot sauce (such as Frank’s RedHot)
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
– Chopped green onions and crumbled blue cheese for garnish (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Line a baking sheet with parchment paper.
3. Smash each potato half lengthwise using the heel of your hand or a fork, leaving about 1/4 inch of flesh intact.
4. In a large bowl, whisk together mayonnaise, sour cream, ranch seasoning, hot sauce, and garlic powder until smooth.
5. Place smashed potatoes on prepared baking sheet and drizzle with the buffalo ranch mixture.
6. Sprinkle salt and pepper to taste.
7. Bake for 20-25 minutes or until potatoes are tender and golden brown.
8. Garnish with chopped green onions and crumbled blue cheese, if desired.
Cooking Time: 20-25 minutes
Lemon Garlic Smashed Potatoes with Parsley
Elevate your potato game with this bright and flavorful recipe! Tender potatoes are smashed to perfection, infused with the zest of lemon and the pungency of garlic, finished with a sprinkle of fresh parsley.
Ingredients:
– 4-5 large potatoes
– 2 cloves of garlic, minced
– 2 lemons, zested
– 1/4 cup olive oil
– Salt and pepper, to taste
– Fresh parsley, chopped (for garnish)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Wash and dry the potatoes. Cut them in half lengthwise.
3. In a large bowl, mix together minced garlic, lemon zest, salt, and pepper.
4. Add the potatoes to the bowl and toss to coat with the garlic-lemon mixture.
5. Place the potatoes on a baking sheet lined with parchment paper. Drizzle with olive oil.
6. Roast in the preheated oven for 45-50 minutes, or until the potatoes are tender and lightly caramelized.
7. Remove from the oven and sprinkle with chopped parsley.
Cooking Time: 45-50 minutes
Chili Lime Smashed Potatoes with Cilantro
Elevate your potato game with this flavorful and colorful side dish, perfect for accompanying your favorite grilled meats or veggies. The combination of spicy chili flakes, zesty lime juice, and fresh cilantro will transport your taste buds to the sun-kissed fields of Mexico.
Ingredients:
– 3-4 large potatoes
– 2 tablespoons olive oil
– 1/2 teaspoon chili flakes
– 1 tablespoon freshly squeezed lime juice
– 1/4 cup chopped fresh cilantro
– Salt, to taste
Instructions:
1. Preheat your oven to 425°F (220°C).
2. Scrub the potatoes clean and dry them with a paper towel.
3. Using a fork or potato masher, smash each potato into rough chunks, leaving some texture.
4. In a large bowl, combine olive oil, chili flakes, and lime juice. Add the smashed potatoes and toss to coat evenly.
5. Sprinkle chopped cilantro over the top and season with salt to taste.
6. Transfer the potatoes to a baking sheet lined with parchment paper and roast for 20-25 minutes, or until golden brown.
Cooking Time: 20-25 minutes
Smoked Gouda Smashed Potatoes
Elevate your potato game with this creamy and flavorful recipe that combines the richness of smoked gouda cheese with the comfort of smashed potatoes. Perfect for a cozy dinner or as a side dish for any occasion.
Ingredients:
– 4-6 medium-sized potatoes
– 2 tablespoons olive oil
– 1/4 cup smoked Gouda cheese, crumbled
– 1 tablespoon butter
– Salt and pepper to taste
– Optional: chopped fresh herbs (such as chives or parsley) for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Wash and dry the potatoes. Cut them into 1-inch cubes.
3. In a large bowl, toss the potato cubes with olive oil, salt, and pepper until well coated.
4. Spread the potatoes in a single layer on a baking sheet lined with parchment paper.
5. Roast the potatoes for 20-25 minutes or until tender and lightly browned.
6. Remove from oven and let cool slightly.
7. Use a fork to gently smash each potato cube, leaving some texture intact.
8. Dot the top of each smashed potato with butter and sprinkle with crumbled smoked Gouda cheese.
9. Return to the oven for an additional 5-7 minutes or until cheese is melted and bubbly.
Cooking Time: 35-40 minutes
Garlic and Rosemary Smashed Potatoes with Olive Oil
Elevate your potato game with this aromatic and flavorful recipe that combines the pungency of garlic, the earthiness of rosemary, and the richness of olive oil.
Ingredients:
– 3-4 large potatoes
– 2 cloves of garlic, minced
– 2 sprigs of fresh rosemary, chopped
– Salt and pepper to taste
– 1/4 cup olive oil
Instructions:
1. Preheat oven to 425°F (220°C).
2. Scrub the potatoes clean and dry them with a paper towel.
3. Poke some holes in each potato with a fork to allow steam to escape.
4. Rub the garlic all over the potatoes, followed by sprinkling chopped rosemary on top.
5. Place the potatoes directly on the middle rack of the oven.
6. Drizzle olive oil over the potatoes and season with salt and pepper.
7. Roast for 45-50 minutes or until the potatoes are tender when pierced with a fork.
Cooking Time: 45-50 minutes
Summary
Get ready to elevate your potato game! This collection of 18 crispy smashed potatoes recipes combines the humble spud with an array of flavors and toppings. From classic garlic parmesan to bold buffalo ranch, there’s something for every taste bud. Try pairing rosemary and thyme with a squeeze of lemon zest or adding smoky paprika and truffle oil for added depth. With these mouth-watering recipes, you’ll never look at mashed potatoes the same way again! Whether you’re looking for a comforting side dish or an impressive main course, this list has got you covered.
