When it comes to grilling, few cuts of meat can rival the flavor and tenderness of a well-cooked skirt steak. This thin, flavorful cut of beef is perfect for marinating and grilling to perfection. Whether you’re looking for a classic Argentine-style dish or something more adventurous, there’s a skirt steak recipe out there for everyone.
In this article, we’ll be exploring 20 delicious skirt steak recipes that are sure to please even the pickiest eaters. From spicy Korean BBQ tacos to creamy garlic butter steaks with herb chimichurri, these recipes showcase the versatility and flavor of this popular cut of beef. So fire up your grill and get ready to elevate your outdoor cooking game!
Garlic Butter Skirt Steak with Herb Chimichurri
Elevate your dinner game with this mouthwatering skirt steak recipe, smothered in a rich garlic butter sauce and served with a tangy herb chimichurri.
Ingredients:
– 1.5 lbs skirt steak
– 4 cloves of garlic, minced
– 2 tbsp unsalted butter, softened
– 2 cups fresh parsley leaves
– 1 cup fresh oregano leaves
– 2 cloves of garlic, minced
– 2 tbsp red wine vinegar
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together softened butter, minced garlic, and salt.
3. Grill skirt steak for 4-5 minutes per side, or until desired level of doneness is reached.
4. Let steak rest for 5 minutes before slicing against the grain.
5. Meanwhile, combine parsley, oregano, and garlic in a blender or food processor.
6. Blend until herbs are finely chopped, then stir in red wine vinegar.
7. Serve sliced skirt steak with herb chimichurri spooned over top.
Cooking Time: 12-15 minutes
Spicy Korean BBQ Skirt Steak Tacos
Experience the bold flavors of Korea’s BBQ culture in a twist on traditional tacos. This recipe combines tender skirt steak marinated in a spicy Korean-inspired sauce, crispy kimchi slaw, and fresh cilantro.
Ingredients:
– 1 pound skirt steak
– 1/4 cup Gochujang (Korean chili paste)
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 2 cloves garlic, minced
– 1 tablespoon sesame oil
– 8-10 corn tortillas
– Kimchi slaw (store-bought or homemade)
– Fresh cilantro leaves
– Lime wedges
Instructions:
1. In a large bowl, whisk together Gochujang, soy sauce, brown sugar, garlic, and sesame oil.
2. Add skirt steak to the marinade and refrigerate for at least 30 minutes or overnight.
3. Preheat grill to medium-high heat. Grill skirt steak for 4-5 minutes per side, or until cooked to desired level of doneness.
4. Slice grilled skirt steak into thin strips.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble tacos by placing sliced steak onto tortillas, topping with kimchi slaw, and garnishing with cilantro and a squeeze of lime.
Cooking Time: 15 minutes (including marinade time)
Skirt Steak Fajitas with Bell Peppers and Onions
Savor the bold flavors of this classic Tex-Mex dish, featuring tender skirt steak cooked with vibrant bell peppers and caramelized onions.
Ingredients:
– 1 pound skirt steak
– 2 large bell peppers (any color), sliced
– 1 large onion, sliced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon ground cumin
– Salt and pepper, to taste
– 8 small flour tortillas
– Optional: avocado, sour cream, shredded cheese, cilantro for toppings
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, whisk together olive oil, garlic, cumin, salt, and pepper. Add skirt steak; marinate for at least 30 minutes, or up to several hours in the refrigerator.
3. Grill skirt steak for 5-7 minutes per side, or until cooked to desired level of doneness. Transfer to a plate; cover with foil to keep warm.
4. In the same grill pan, cook bell peppers and onions over medium heat, stirring occasionally, until tender and lightly charred (about 10 minutes).
5. Slice skirt steak into thin strips. Serve with grilled vegetables, warm tortillas, and your choice of toppings.
Cooking Time: 30-40 minutes
Argentinian-Style Grilled Skirt Steak with Chimichurri
Experience the bold flavors of Argentina with this classic grilled skirt steak recipe, paired with a tangy and herby chimichurri sauce.
Ingredients:
– 1.5 lbs flank steak (skirt steak)
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1/4 cup fresh oregano leaves, chopped
– 1 tablespoon red pepper flakes
– Salt and black pepper, to taste
– Chimichurri sauce (recipe below)
Chimichurri Sauce:
– 1 cup fresh parsley leaves, chopped
– 1 cup fresh oregano leaves, chopped
– 2 cloves garlic, minced
– 1/2 cup red wine vinegar
– 1/4 cup olive oil
– Salt and pepper, to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together olive oil, garlic, oregano, red pepper flakes, salt, and black pepper.
3. Rub the mixture all over the skirt steak, making sure to coat evenly.
4. Grill the steak for 3-5 minutes per side, or until it reaches desired doneness.
5. Let the steak rest for 5 minutes before slicing thinly against the grain.
6. Serve with chimichurri sauce spooned over the top.
Cooking Time: 12-15 minutes
Skirt Steak Stir-Fry with Vegetables and Soy Glaze
Elevate your stir-fry game with this flavorful dish that combines tender skirt steak, colorful vegetables, and a sweet soy glaze.
Ingredients:
– 1 lb flank skirt steak
– 2 tbsp vegetable oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup mixed bell peppers (any color), sliced
– 1 cup snow peas, sliced
– 2 tsp soy sauce
– 1 tsp honey
– Salt and pepper to taste
Instructions:
1. Heat oil in a wok or large skillet over medium-high heat.
2. Add onion and garlic; stir-fry until softened (3-4 minutes).
3. Add skirt steak; cook for 3-4 minutes per side, or until cooked through.
4. Remove steak from the pan; set aside.
5. Add bell peppers and snow peas; stir-fry until tender (2-3 minutes).
6. In a small bowl, whisk together soy sauce and honey.
7. Pour glaze over vegetables; cook for 1 minute.
8. Slice skirt steak against the grain; serve with glazed vegetables.
Cooking Time: 15-18 minutes
Skirt Steak Sandwich with Caramelized Onions and Provolone
This classic sandwich combines the tender juiciness of skirt steak with the sweetness of caramelized onions, all wrapped up in a crispy baguette with melted provolone cheese.
Ingredients:
– 1.5 lbs skirt steak
– 2 large onions, thinly sliced
– 4 cloves garlic, minced
– 2 tbsp olive oil
– 2 tsp salt
– 1 tsp black pepper
– 4 slices provolone cheese
– 4 baguette rolls
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Season skirt steak with salt and pepper. Grill for 3-4 minutes per side, or until desired doneness. Let rest for 5 minutes before slicing thinly.
3. In a large skillet, cook onions over low heat for 20-25 minutes, stirring occasionally, until caramelized.
4. Assemble sandwiches by spreading caramelized onions on each baguette roll, followed by sliced skirt steak and melted provolone cheese.
Cooking Time: 25-30 minutes (including resting time)
Skirt Steak Salad with Arugula and Balsamic Dressing
A classic combination of tender skirt steak, peppery arugula, and tangy balsamic dressing comes together in this effortless salad.
Ingredients:
– 1.5 pounds flank steak (skirt steak)
– 4 cups arugula
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 2 tablespoons balsamic vinegar
– Salt and pepper, to taste
– 1/4 cup shaved Parmesan cheese (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Season steak with salt and pepper. Grill for 3-4 minutes per side, or until cooked to desired level of doneness. Let rest for 5 minutes before slicing into thin strips.
3. In a large bowl, combine arugula, olive oil, garlic, and balsamic vinegar. Toss to combine.
4. Slice grilled steak against the grain and add to salad.
5. Top with shaved Parmesan cheese (if using) and serve immediately.
Cooking Time: 15-20 minutes
Skirt Steak with Roasted Garlic and Rosemary Marinade
Elevate your grilling game with this flavorful skirt steak recipe, infused with the rich aroma of roasted garlic and the earthy notes of rosemary.
Ingredients:
– 1-2 pounds flank or skirt steak
– 4-6 cloves roasted garlic (see note)
– 4 sprigs fresh rosemary
– 1/4 cup olive oil
– 2 tablespoons lemon juice
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a blender or food processor, combine roasted garlic, rosemary, olive oil, lemon juice, salt, and pepper. Blend until smooth.
3. Place skirt steak in a shallow dish; pour marinade over the meat, turning to coat evenly. Cover with plastic wrap and refrigerate for at least 30 minutes or up to 2 hours.
4. Remove from refrigerator and let sit at room temperature for 15-20 minutes before grilling.
5. Grill skirt steak for 3-4 minutes per side, or until cooked to desired level of doneness.
6. Let rest for 10 minutes before slicing thinly against the grain.
Note: To roast garlic, preheat oven to 400°F (200°C). Cut off top of 1 whole head of garlic, drizzle with olive oil, and wrap in foil. Roast for 30-40 minutes, or until tender and caramelized. Let cool before using.
Skirt Steak and Mushroom Skewers with Teriyaki Glaze
Elevate your grilling game with these savory skewers, featuring tender skirt steak and earthy mushrooms smothered in a sweet and sticky teriyaki glaze.
Ingredients:
– 1 lb skirt steak
– 8 oz mixed mushrooms (button, cremini, shiitake), cleaned and sliced
– 1/4 cup teriyaki sauce
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 2 tsp sesame oil
– 10 bamboo skewers, soaked in water for at least 30 minutes
– Sesame seeds and chopped green onions for garnish (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. Thread skirt steak and mushrooms onto skewers, leaving a small space between each piece.
3. In a small bowl, whisk together teriyaki sauce, soy sauce, brown sugar, and sesame oil.
4. Brush the glaze evenly over both sides of the meat and mushrooms on the skewers.
5. Place skewers on the grill and cook for 8-10 minutes per side, or until steak reaches desired level of doneness.
6. Remove from heat and let rest for a few minutes before serving.
7. Garnish with sesame seeds and chopped green onions, if desired.
Cooking Time: 16-20 minutes
Skirt Steak Tacos with Avocado Crema and Pickled Red Onions
Savor the bold flavors of Mexico with this mouthwatering recipe, featuring tender skirt steak, creamy avocado crema, and tangy pickled red onions.
Ingredients:
– 1 pound skirt steak
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1/4 cup lime juice
– 2 cups mixed greens (arugula, cilantro, etc.)
– Salt and pepper to taste
– Avocado Crema:
+ 3 ripe avocados, mashed
+ 1 lime, juiced
+ 1 teaspoon cumin
+ Salt to taste
– Pickled Red Onions:
+ 1 large red onion, thinly sliced
+ 1 cup white vinegar
+ 1/2 cup sugar
+ 1/4 cup water
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Marinate skirt steak in lime juice and olive oil for at least 30 minutes.
3. Grill skirt steak to desired doneness, about 5-7 minutes per side.
4. Meanwhile, combine avocado crema ingredients in a bowl and mix well.
5. Slice pickled red onions by soaking sliced onions in vinegar mixture (1 part sugar, 2 parts vinegar) for at least 30 minutes.
6. Assemble tacos with grilled skirt steak, mixed greens, avocado crema, and pickled red onions.
Cooking Time: approximately 20-25 minutes
Skirt Steak with Blue Cheese Butter and Crispy Shallots
Elevate your dinner game with this flavorful combination of tender skirt steak, creamy blue cheese butter, and crispy shallots.
Ingredients:
– 1.5 lbs flank skirt steak
– 1/2 cup unsalted butter, softened
– 2 tablespoons blue cheese crumbles
– 2 large shallots, thinly sliced
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Season the skirt steak with salt and pepper. Grill for 4-5 minutes per side, or until cooked to your desired level of doneness.
3. Meanwhile, melt butter in a small saucepan over low heat. Stir in blue cheese crumbles until smooth. Set aside.
4. In a separate pan, cook shallots over medium heat, stirring occasionally, until crispy and golden brown (about 5-7 minutes). Drain on paper towels.
5. Serve the grilled skirt steak with the blue cheese butter spooned over the top, garnished with crispy shallots.
Cooking Time: 15-20 minutes
Skirt Steak and Potato Hash with Fried Eggs
A hearty breakfast or brunch option that’s sure to satisfy. Thinly sliced skirt steak is cooked to perfection, served atop a crispy potato hash and topped with a fried egg.
Ingredients:
– 1 lb skirt steak
– 2 large potatoes, peeled and diced
– 1/4 cup olive oil
– Salt and pepper to taste
– 2 eggs
– Chopped fresh herbs (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season the skirt steak with salt and pepper.
3. In a large skillet, heat 2 tbsp of olive oil over medium-high heat. Sear the skirt steak for 2-3 minutes per side, or until cooked to desired doneness. Transfer to a plate and let rest.
4. In the same skillet, add the diced potatoes and cook for 5-7 minutes, stirring occasionally, until they’re crispy and golden brown.
5. Crack an egg into the skillet and cook sunny-side up for 2-3 minutes.
6. Slice the rested skirt steak against the grain and serve atop the potato hash with a fried egg on top.
Cooking Time: 20-25 minutes
Skirt Steak with Smoky Paprika Rub and Grilled Corn
This recipe combines the bold flavors of skirt steak and smoky paprika rub with the sweetness of grilled corn, creating a hearty and satisfying meal.
Ingredients:
– 1.5 lbs flank steak (also known as skirt steak)
– 2 tbsp smoked paprika
– 1 tsp garlic powder
– 1 tsp salt
– 1/4 cup brown sugar
– 2 tbsp olive oil
– 4 ears of corn, husked and silked
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together smoked paprika, garlic powder, and salt.
3. Rub the spice mixture all over the skirt steak, making sure to coat evenly.
4. Grill the skirt steak for 5-7 minutes per side, or until it reaches desired level of doneness.
5. While the steak is cooking, brush the corn with olive oil and season with brown sugar.
6. Grill the corn for 10-12 minutes, turning every 2-3 minutes, or until slightly charred.
7. Let the steak rest for 5 minutes before slicing against the grain.
8. Serve with grilled corn and enjoy!
Cooking Time: 20-25 minutes
Skirt Steak Lettuce Wraps with Peanut Sauce
Elevate your wraps game with this flavorful recipe that combines tender skirt steak, crisp lettuce, and a creamy peanut sauce.
Ingredients:
– 1.5 lbs skirt steak
– 2 cups mixed greens (lettuce, arugula, etc.)
– 1/4 cup peanut butter
– 2 tbsp soy sauce
– 2 tbsp honey
– 1 tsp grated ginger
– Salt and pepper to taste
– Cooking oil or non-stick pan
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Season skirt steak with salt, pepper, and a pinch of paprika.
3. Grill steak for 5-7 minutes per side, or until it reaches your desired level of doneness.
4. Let the steak rest for 5 minutes before slicing it thinly against the grain.
5. In a blender or food processor, combine peanut butter, soy sauce, honey, and ginger. Blend until smooth.
6. Assemble wraps by placing sliced steak on a bed of mixed greens, followed by a dollop of peanut sauce.
7. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Skirt Steak with Red Wine Reduction and Garlic Mashed Potatoes
This classic combination of tender skirt steak, rich red wine reduction, and creamy garlic mashed potatoes is sure to impress. A perfect dish for a special occasion or a cozy night in.
Ingredients:
– 1 lb skirt steak
– 2 cups mixed mushrooms (such as button, cremini, and shiitake)
– 1 cup red wine (Cabernet Sauvignon or Merlot work well)
– 2 tbsp olive oil
– 4 cloves garlic, minced
– 1 tsp dried thyme
– Salt and pepper to taste
– 3-4 large potatoes, peeled and chopped into 1-inch pieces
– 1/4 cup unsalted butter, softened
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season skirt steak with salt, pepper, and thyme.
3. Pan-sear the steak in olive oil for 2-3 minutes per side, or until cooked to desired level of doneness.
4. Transfer the steak to the oven and cook for an additional 5-7 minutes, or until it reaches internal temperature of 130°F (54°C) for medium-rare.
5. While the steak is cooking, prepare the red wine reduction by reducing 1 cup of red wine in a saucepan over medium heat until almost syrupy.
6. Meanwhile, boil potatoes until tender, then mash with butter, garlic, and salt to taste.
Cooking Time:
– Skirt steak: 12-15 minutes total
– Red wine reduction: 10-12 minutes
– Garlic mashed potatoes: 15-20 minutes
Skirt Steak Quesadillas with Pico de Gallo
Experience the flavors of Mexico with these mouthwatering skirt steak quesadillas served with a tangy pico de gallo.
Ingredients:
– 1 pound skirt steak
– 2 tablespoons olive oil
– 4 large flour tortillas
– 1 cup shredded Monterey Jack cheese
– 1/4 cup chopped fresh cilantro
– 1 lime, cut into wedges
– Pico de Gallo (recipe below)
– Salt and pepper to taste
Pico de Gallo:
– 1 cup diced fresh tomatoes
– 1/2 cup diced red onion
– 1 jalapeño pepper, seeded and finely chopped
– 1 tablespoon lime juice
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat. Season skirt steak with salt and pepper. Grill for 3-4 minutes per side, or until cooked to desired level of doneness.
2. Slice grilled skirt steak into thin strips.
3. In a large skillet, melt 1 tablespoon olive oil over medium heat. Place a tortilla in the skillet and sprinkle half of the cheese on one half of the tortilla.
4. Add sliced skirt steak on top of the cheese.
5. Fold tortilla in half to enclose filling. Cook for 2-3 minutes or until cheese is melted and tortilla is crispy.
6. Repeat with remaining ingredients.
Cooking Time: 20-25 minutes
Skirt Steak with Mango Salsa and Coconut Rice
A tropical twist on a classic grilled steak, this recipe pairs tender skirt steak with a sweet and tangy mango salsa and creamy coconut rice.
Ingredients:
For the Skirt Steak:
– 1 pound skirt steak
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– Salt and pepper to taste
For the Mango Salsa:
– 2 ripe mangos, diced
– 1/4 cup red onion, finely chopped
– 1 jalapeño pepper, seeded and finely chopped
– 2 tablespoons lime juice
– 1 tablespoon honey
– Salt and pepper to taste
For the Coconut Rice:
– 1 cup uncooked white rice
– 1 cup coconut milk
– 1/4 cup water
– 1 tablespoon unsalted butter
– Salt to taste
Instructions:
1. Preheat grill to medium-high heat.
2. Season skirt steak with garlic powder, salt, and pepper. Grill for 5-7 minutes per side or until cooked to desired level of doneness.
3. In a bowl, combine mango, red onion, jalapeño, lime juice, and honey.
4. Cook rice according to package instructions using coconut milk, water, and butter. Season with salt to taste.
5. Serve grilled skirt steak with mango salsa and coconut rice.
Cooking Time: 15-20 minutes
Skirt Steak and Asparagus Stir-Fry with Ginger Sauce
This savory stir-fry combines tender skirt steak, crisp asparagus, and a flavorful ginger sauce for a quick and satisfying meal.
Ingredients:
– 1 lb skirt steak
– 1 bunch fresh asparagus, trimmed
– 2 inches piece of fresh ginger, peeled and minced
– 2 cloves garlic, minced
– 2 tbsp soy sauce
– 2 tbsp vegetable oil
– Salt and pepper to taste
– Chopped green onions for garnish (optional)
Instructions:
1. Heat 1 tbsp of oil in a large skillet or wok over medium-high heat.
2. Add the skirt steak and cook for 3-4 minutes per side, or until cooked to desired level of doneness. Remove from pan and set aside.
3. In the same pan, add remaining 1 tbsp of oil. Add asparagus and cook for 2-3 minutes, or until tender.
4. Add minced ginger and garlic to the pan and stir-fry for 30 seconds.
5. Stir in soy sauce and bring to a simmer.
6. Slice the skirt steak against the grain into thin strips. Serve with asparagus and ginger sauce spooned over the top. Garnish with green onions, if desired.
Cooking Time: 12-15 minutes
Skirt Steak with Horseradish Cream and Roasted Brussels Sprouts
A flavorful and savory dinner featuring tender skirt steak paired with creamy horseradish sauce and caramelized roasted Brussels sprouts.
Ingredients:
– 1.5 lbs skirt steak
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 cup heavy cream
– 2 tbsp prepared horseradish
– Salt and pepper to taste
– 1 lb Brussels sprouts, trimmed and halved
– 2 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together heavy cream, horseradish, salt, and pepper.
3. Season skirt steak with garlic, salt, and pepper. Grill or pan-fry the steak to desired doneness, about 4-5 minutes per side.
4. Toss Brussels sprouts with olive oil, salt, and pepper on a baking sheet. Roast for 20-25 minutes, or until caramelized and tender.
5. Serve grilled skirt steak with roasted Brussels sprouts and horseradish cream sauce spooned over the top.
Cooking Time: 30-35 minutes
Skirt Steak Pizza with Caramelized Onions and Gorgonzola
Skirt Steak Pizza with Caramelized Onions and Gorgonzola: A flavorful combination of tender skirt steak, sweet caramelized onions, and creamy gorgonzola cheese on a crispy pizza crust.
Ingredients:
– 1 lb skirt steak
– 1 large onion, thinly sliced
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 cup gorgonzola cheese, crumbled
– 1 tsp dried thyme
– Salt and pepper to taste
– 1 pre-made pizza crust or homemade dough (about 12 inches)
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large skillet, cook the skirt steak over medium-high heat for 3-4 minutes per side, or until cooked to desired level of doneness. Let rest before slicing.
3. In the same skillet, add the sliced onions and cook over medium-low heat for 20-25 minutes, stirring occasionally, until caramelized and golden brown.
4. Roll out the pizza crust to a thickness of about 1/8 inch.
5. Spread the cooked onions over the pizza crust, leaving a small border around edges.
6. Top with sliced skirt steak, crumbled gorgonzola cheese, and sprinkle with thyme.
7. Season with salt and pepper to taste.
8. Bake for 12-15 minutes or until crust is golden brown.
9. Garnish with chopped parsley if desired.
Cooking time: 35-40 minutes
Summary
Get ready to fire up your grill with these 20 mouthwatering skirt steak recipes! From classic fajitas and tacos to more adventurous dishes like Korean BBQ and Argentinian-style chimichurri, there’s something for every taste. Try garlic butter skirt steak with herb chimichurri, spicy Korean BBQ skewers, or skirt steak sandwiches with caramelized onions and provolone. Or go global with recipes like teriyaki-glazed mushroom skewers, smoky paprika rub grilled corn, or mango salsa-coconut rice bowls. These flavorful and easy-to-make recipes are sure to become new favorites!
