Are you tired of the same old weeknight meals? Look no further! Skillet lasagna recipes are a game-changer for busy families and singles alike. With their quick cooking time, simplicity, and adaptability to various tastes and dietary needs, skillet lasagnas have become a staple in many households.
In this article, we’re excited to share 18 mouth-watering skillet lasagna recipes that will spice up your dinner routine. From classic combinations like ground beef and ricotta to innovative twists featuring roasted red peppers and goat cheese, these recipes cater to all palates and preferences. Whether you’re a meat-lover, vegetarian, or following a special diet, there’s something for everyone in this collection of skillet lasagnas.
In the next section, we’ll dive into each recipe, highlighting its unique features, ingredients, and cooking instructions. Get ready to elevate your weeknight dinners with these 18 delicious skillet lasagna recipes!
Cheesy Skillet Lasagna with Ground Beef
Transform a classic Italian dish into a hearty one-pot meal with this easy and satisfying recipe. Ground beef, lasagna noodles, and melted mozzarella cheese come together in a flavorful skillet masterpiece.
Ingredients:
– 1 lb ground beef
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup marinara sauce
– 1 cup shredded mozzarella cheese
– 8 oz lasagna noodles
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook ground beef, onion, and garlic in a large skillet over medium-high heat until browned, breaking up meat into small pieces as it cooks.
3. Add marinara sauce and stir to combine. Bring to a simmer.
4. Arrange lasagna noodles on top of the meat mixture.
5. Sprinkle mozzarella cheese evenly over the noodles.
6. Top with Parmesan cheese and season with salt and pepper.
7. Transfer skillet to the oven and bake for 20-25 minutes or until cheese is melted and bubbly.
Cooking Time: 20-25 minutes
Vegetarian Skillet Lasagna with Spinach and Ricotta
This one-pot wonder combines the flavors of classic lasagna with the convenience of a skillet, perfect for a quick weeknight dinner or special occasion. The addition of wilted spinach and creamy ricotta cheese adds a delicious twist to this vegetarian take on a comfort food classic.
Ingredients:
– 1 large onion, chopped
– 2 cloves garlic, minced
– 2 cups spinach leaves
– 1 cup ricotta cheese
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 can (28 oz) crushed tomatoes
– 1 tsp dried basil
– Salt and pepper to taste
– 8-10 lasagna noodles, cooked al dente
Instructions:
1. Heat a large skillet over medium-high heat.
2. Add onion and garlic; cook until softened, about 3 minutes.
3. Add spinach; wilt into the pan, about 1 minute.
4. Stir in ricotta cheese, mozzarella, Parmesan, crushed tomatoes, basil, salt, and pepper.
5. Arrange lasagna noodles on top of the mixture.
6. Cover skillet with a lid or foil and cook for 15-20 minutes, or until cheese is melted and noodles are tender.
7. Serve hot and enjoy!
Cooking Time: 15-20 minutes
One-Pan Skillet Lasagna with Italian Sausage
This recipe is a creative take on traditional lasagna, simplifying the process and adding the flavor of Italian sausage. With just one pan to clean, this dish is perfect for a weeknight dinner or weekend gathering.
Ingredients:
– 1 lb Italian sausage, casings removed
– 1 onion, diced
– 2 cloves garlic, minced
– 2 cups marinara sauce
– 8 lasagna noodles
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– Fresh basil leaves, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cook sausage in a large skillet over medium-high heat, breaking up with spoon, until browned, about 5 minutes.
3. Add onion and garlic; cook until onion is translucent, about 3 minutes.
4. Stir in marinara sauce and bring to a simmer.
5. Arrange lasagna noodles on top of the sauce.
6. Top with mozzarella cheese, Parmesan cheese, and chopped basil (if using).
7. Bake for 20-25 minutes or until cheese is melted and bubbly.
Cooking Time: 20-25 minutes
Easy Skillet Lasagna with Mushrooms and Zucchini
Looking for a twist on classic lasagna that’s quicker and easier to make? This skillet version is packed with flavor and loaded with sautéed mushrooms, zucchini, and gooey melted cheese.
Ingredients:
– 1 large onion, diced
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 medium zucchinis, spiralized
– 8 lasagna noodles
– 1 cup marinara sauce
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook lasagna noodles according to package instructions.
3. In a large skillet, heat olive oil over medium-high. Add onion and cook until translucent, about 5 minutes. Add mushrooms and cook until tender, about 5-7 minutes.
4. Add zucchini and cook until slightly softened, about 2-3 minutes.
5. Stir in marinara sauce and bring to a simmer. Cook for 1-2 minutes.
6. Arrange cooked lasagna noodles on top of the skillet mixture. Sprinkle with mozzarella and Parmesan cheese.
7. Transfer skillet to oven and bake for 15-20 minutes, or until cheese is melted and bubbly.
Cooking Time: 30-40 minutes
Skillet Lasagna with Pesto and Chicken
Elevate your lasagna game with this easy-to-make skillet recipe that combines the flavors of pesto, chicken, and melted mozzarella. Perfect for a quick weeknight dinner or a weekend brunch.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 1/4 cup pesto
– 1 onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 (28 oz) can crushed tomatoes
– 8 lasagna noodles
– 1 cup shredded mozzarella cheese
– Salt and pepper to taste
Instructions:
1. Preheat skillet over medium-high heat. Cook chicken until browned, about 5-6 minutes.
2. Add onion, garlic, and bell pepper; cook until vegetables are tender, about 3-4 minutes.
3. Stir in pesto, crushed tomatoes, salt, and pepper. Bring to a simmer.
4. Arrange lasagna noodles on top of the skillet mixture.
5. Sprinkle mozzarella cheese evenly over the noodles.
6. Reduce heat to low; cover skillet with lid or foil. Simmer for 10-12 minutes or until cheese is melted and bubbly.
Cooking Time: 20-22 minutes
Spicy Skillet Lasagna with Pepperoni and Jalapeños
Elevate your pasta game with this bold and flavorful skillet lasagna, loaded with pepperoni, jalapeños, and a hint of spice.
Ingredients:
– 8-10 lasagna noodles
– 1 lb ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 1 can (28 oz) crushed tomatoes
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 6 slices pepperoni
– 2 jalapeños, sliced
– 1 tsp dried oregano
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook lasagna noodles according to package instructions.
3. In a large skillet, cook ground beef over medium-high heat until browned. Drain excess fat.
4. Add onion, garlic, crushed tomatoes, oregano, salt, and pepper. Simmer for 10 minutes.
5. Arrange cooked noodles in the skillet, followed by shredded mozzarella cheese, sliced pepperoni, and jalapeños.
6. Top with Parmesan cheese and cover with aluminum foil.
7. Bake for 25-30 minutes or until hot and bubbly.
Cooking Time: 40-45 minutes
Creamy Skillet Lasagna with Alfredo Sauce
Simplify the classic Italian dish by cooking lasagna directly in a skillet, topped with a rich and creamy Alfredo sauce. This recipe serves 4-6 people.
Ingredients:
– 1 pound ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup lasagna noodles
– 1 cup Alfredo sauce (homemade or store-bought)
– 1 cup shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat the oven to 375°F (190°C).
2. Cook the ground beef and onion in a large skillet over medium-high heat until browned.
3. Add the garlic and cook for 1 minute.
4. Arrange the lasagna noodles on top of the meat mixture.
5. Spread the Alfredo sauce over the noodles.
6. Sprinkle the mozzarella and Parmesan cheese evenly over the sauce.
7. Drizzle with olive oil and season with salt and pepper to taste.
8. Bake for 20-25 minutes or until the cheese is melted and bubbly.
9. Garnish with chopped parsley, if desired.
Cooking Time: 20-25 minutes
Skillet Lasagna with Roasted Red Peppers and Goat Cheese
A twist on the classic Italian dish, this skillet lasagna combines the creamy richness of goat cheese with the sweet, smoky flavor of roasted red peppers.
Ingredients:
– 1 lb ground beef or sausage, cooked and drained
– 1 onion, diced
– 2 cloves garlic, minced
– 1 can (28 oz) crushed tomatoes
– 1 cup lasagna noodles
– 1/4 cup goat cheese, crumbled
– 1 roasted red pepper, sliced
– 1 tsp dried basil
– Salt and pepper to taste
– Grated Parmesan cheese, for serving (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cook lasagna noodles according to package instructions. Drain and set aside.
3. In a large skillet, combine cooked ground beef or sausage, diced onion, minced garlic, crushed tomatoes, dried basil, salt, and pepper. Bring to a simmer.
4. Arrange 1/3 of the lasagna noodles in the skillet. Top with half of the meat sauce, crumbled goat cheese, and sliced roasted red peppers. Repeat the layers, finishing with a layer of noodles on top.
5. Cover the skillet with aluminum foil and bake for 25 minutes. Remove the foil and continue baking for an additional 10-15 minutes, or until the cheese is melted and bubbly.
6. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 40-45 minutes
Quick Skillet Lasagna with No-Boil Noodles
Quick Skillet Lasagna with No-Boil Noodles: A simplified take on a classic comfort food dish that’s ready in under 30 minutes!
Ingredients:
– 1 package no-boil lasagna noodles (8 oz)
– 1 onion, diced
– 2 garlic cloves, minced
– 1 cup marinara sauce
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 lb ground beef or sausage, cooked and drained
– Salt and pepper to taste
– Fresh basil leaves for garnish (optional)
Instructions:
1. Preheat the oven to 375°F (190°C).
2. Cook the no-boil lasagna noodles according to package instructions.
3. In a large skillet, sauté the onion and garlic until softened.
4. Add the marinara sauce, cooked ground beef or sausage, mozzarella cheese, and Parmesan cheese. Stir until well combined.
5. Arrange 4-6 cooked lasagna noodles on top of the meat sauce.
6. Cover the skillet with a lid or aluminum foil and bake for 15-20 minutes.
7. Remove the lid or foil and sprinkle additional mozzarella cheese (if desired). Return to oven for an additional 2-3 minutes, until melted and bubbly.
Cooking Time: 25-30 minutes
Skillet Lasagna with Sun-Dried Tomatoes and Olives
Elevate your lasagna game with this flavorful skillet recipe that combines the richness of sun-dried tomatoes and olives. This one-pot wonder is perfect for a quick weeknight dinner or a weekend brunch.
Ingredients:
– 1 lb ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup lasagna noodles
– 1 can (28 oz) crushed tomatoes
– 1/4 cup sun-dried tomatoes, chopped
– 1/4 cup pitted green olives, sliced
– 1 tsp dried oregano
– 1 tsp salt
– 1/2 tsp black pepper
– 8 oz ricotta cheese
– 1 cup shredded mozzarella cheese
Instructions:
1. Cook the ground beef in a large skillet over medium-high heat until browned, breaking it up into small pieces as it cooks.
2. Add the onion and garlic to the skillet; cook until the onion is translucent.
3. Add the lasagna noodles, crushed tomatoes, sun-dried tomatoes, olives, oregano, salt, and pepper to the skillet. Stir to combine.
4. Top with ricotta cheese and mozzarella cheese. Cover the skillet and simmer over medium-low heat for 20-25 minutes or until the cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Mexican-Inspired Skillet Lasagna with Black Beans and Corn
Elevate your lasagna game with this flavorful twist on a classic dish, combining the bold flavors of Mexico with the comfort of a hearty skillet meal.
Ingredients:
– 1 lb ground beef or ground turkey
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup cooked black beans
– 1 cup frozen corn kernels
– 1 can (14.5 oz) diced tomatoes
– 1 tsp cumin
– 1/2 tsp chili powder
– Salt and pepper to taste
– 8 lasagna noodles
– 1 cup shredded Monterey Jack cheese, divided
– 1/4 cup chopped fresh cilantro
Instructions:
1. Cook ground beef or turkey in a large skillet over medium-high heat, breaking up with a spoon.
2. Add onion, garlic, cumin, and chili powder; cook until onion is translucent.
3. Stir in black beans, corn, and diced tomatoes; bring to a simmer.
4. Arrange 2 lasagna noodles on top of the mixture; sprinkle with half the cheese.
5. Repeat layers, finishing with cheese.
6. Cook for 10-12 minutes or until noodles are cooked through and cheese is melted.
7. Sprinkle with cilantro before serving.
Cooking Time: 20-25 minutes
Skillet Lasagna with Butternut Squash and Sage
Elevate your weeknight dinner game with this creative twist on traditional lasagna, featuring roasted butternut squash and fragrant sage.
Ingredients:
– 1 medium butternut squash (about 2 lbs)
– 8-10 lasagna noodles
– 1 onion, diced
– 3 cloves garlic, minced
– 1 cup grated mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 tsp dried sage
– 1 tsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roast the butternut squash in a large skillet with olive oil, salt, and pepper for about 30-40 minutes, or until tender.
3. Cook lasagna noodles according to package instructions.
4. In the same skillet, sauté onion and garlic until softened. Add cooked lasagna noodles, roasted squash, mozzarella cheese, Parmesan cheese, and dried sage. Toss to combine.
5. Transfer skillet mixture to a baking dish and bake for 15-20 minutes, or until cheese is melted and bubbly.
6. Serve hot and enjoy!
Cooking Time: approximately 45-50 minutes.
Garlicky Skillet Lasagna with Shrimp and Lemon
This innovative take on traditional lasagna combines the flavors of garlic, shrimp, and lemon to create a dish that’s both familiar and excitingly new. Perfect for a weeknight dinner or special occasion, this recipe is quick, easy, and packed with flavor.
Ingredients:
– 1 lb large shrimp, peeled and deveined
– 3 cloves garlic, minced
– 2 cups mixed lasagna noodles
– 1 cup marinara sauce
– 1/4 cup freshly squeezed lemon juice
– 1/4 cup grated Parmesan cheese
– 1 tsp dried basil
– Salt and pepper to taste
– Olive oil for greasing the skillet
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook lasagna noodles according to package instructions.
3. In a large skillet, heat olive oil over medium-high. Add garlic and cook until fragrant, 1-2 minutes.
4. Add shrimp and cook until pink and cooked through, about 2-3 minutes per side.
5. Combine marinara sauce, lemon juice, Parmesan cheese, basil, salt, and pepper in a bowl.
6. In the same skillet, create layers of noodles, sauce mixture, and shrimp. Repeat two more times, finishing with a layer of noodles on top.
7. Bake for 15-20 minutes or until bubbly and golden brown.
Cooking Time: 25-30 minutes
Skillet Lasagna with Caramelized Onions and Gruyère
Elevate the classic lasagna game with this easy-to-make skillet recipe, featuring sweet caramelized onions and nutty Gruyère cheese.
Ingredients:
– 1 large onion, thinly sliced
– 2 tablespoons olive oil
– 1 pound ground beef or sausage, cooked and drained
– 2 cloves garlic, minced
– 1 cup grated Gruyère cheese
– 1/4 cup all-purpose flour
– 2 cups lasagna noodles
– 2 cups marinara sauce
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook lasagna noodles according to package instructions.
2. In a large skillet, caramelize the onions over medium-low heat for 20-25 minutes or until golden brown.
3. Add garlic and cooked ground beef or sausage; cook for 2-3 minutes.
4. Stir in flour, then slowly add marinara sauce; bring to simmer.
5. Arrange lasagna noodles on top of the sauce.
6. Top with Gruyère cheese and chopped parsley (if using).
7. Cook over medium heat for 10-12 minutes or until the cheese is melted and bubbly.
Cooking Time: 35-40 minutes
Low-Carb Skillet Lasagna with Zucchini Noodles
A creative twist on traditional lasagna, this recipe replaces noodles with zucchini slices and uses ground beef and tomato sauce for a flavorful and satisfying meal.
Ingredients:
– 1 lb ground beef
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 28 oz can crushed tomatoes
– 1 cup grated mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 2 medium zucchinis, spiralized into noodles
– Salt and pepper to taste
– Fresh basil leaves for garnish (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cook ground beef in a large skillet over medium-high heat until browned, breaking it up with a spoon as it cooks.
3. Add onion and garlic; cook until the onion is translucent.
4. Stir in crushed tomatoes, mozzarella cheese, and Parmesan cheese. Season with salt and pepper to taste.
5. Arrange zucchini noodles on top of the meat sauce in a single layer.
6. Cover skillet with aluminum foil and bake for 20-25 minutes or until zucchini is tender.
7. Remove foil and let lasagna cool for a few minutes before serving. Garnish with fresh basil leaves, if desired.
Cooking Time: 25-30 minutes
Skillet Lasagna with Meatballs and Marinara
Skillet Lasagna with Meatballs and Marinara: A Twist on Classic Lasagna
This one-pot wonder combines the flavors of lasagna, meatballs, and marinara sauce for a satisfying and hearty meal.
Ingredients:
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup grated Parmesan cheese
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 can (28 oz) crushed tomatoes
– 1 cup marinara sauce
– 8-10 lasagna noodles
– 1 cup shredded mozzarella cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Cook meatballs according to package instructions or make your own using the ingredients above.
3. In a large skillet, brown the meatballs over medium-high heat.
4. Add chopped onion and garlic; cook until softened.
5. Stir in crushed tomatoes and marinara sauce. Bring to a simmer.
6. Add cooked lasagna noodles and stir to combine.
7. Top with shredded mozzarella cheese.
8. Transfer skillet to oven and bake for 20-25 minutes, or until cheese is melted and bubbly.
Cooking Time: 40-45 minutes
Skillet Lasagna with Artichokes and Feta
A twist on the classic Italian dish, this skillet lasagna combines artichoke hearts and crumbly feta cheese for a flavorful and satisfying meal.
Ingredients:
– 1 lb ground beef
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 can (14 oz) artichoke hearts, drained and chopped
– 1 cup lasagna noodles
– 1 cup marinara sauce
– 1 cup shredded mozzarella cheese
– 1/4 cup crumbled feta cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cook lasagna noodles according to package instructions. Drain and set aside.
3. In a large skillet, cook ground beef and onion until browned. Add garlic, artichoke hearts, marinara sauce, and cooked lasagna noodles. Simmer for 5 minutes.
4. Transfer the skillet mixture to a baking dish. Top with mozzarella and feta cheese. Bake for 20-25 minutes or until cheese is melted and bubbly.
5. Sprinkle with chopped parsley (if using). Serve hot.
Cooking Time: 30-35 minutes
Skillet Lasagna with Fresh Basil and Cherry Tomatoes
Simplify your lasagna game with this quick and flavorful skillet recipe, perfect for a weeknight dinner or weekend brunch. The combination of tender lasagna noodles, rich tomato sauce, and fresh basil creates a delightful twist on the classic dish.
Ingredients:
– 8-10 lasagna noodles
– 2 cups cherry tomatoes, halved
– 1 cup grated mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 2 tablespoons olive oil
– 1 onion, diced
– 2 garlic cloves, minced
– 1 cup tomato sauce (homemade or store-bought)
– Fresh basil leaves, chopped (about 1 tablespoon)
Instructions:
1. Preheat the oven to 375°F (190°C).
2. Cook lasagna noodles according to package instructions.
3. In a large skillet, heat olive oil over medium-high heat. Add diced onion and cook until translucent.
4. Add garlic, cherry tomatoes, tomato sauce, mozzarella cheese, and Parmesan cheese. Stir well to combine.
5. Arrange cooked lasagna noodles on top of the tomato mixture.
6. Sprinkle chopped basil leaves evenly over the noodles.
7. Bake for 20-25 minutes or until cheese is melted and bubbly.
8. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Summary
Get ready to elevate your weeknight meals with these 18 delicious skillet lasagna recipes! From classic cheesy lasagna to veggie-packed and meat-lover’s options, there’s something for everyone. Try Cheesy Skillet Lasagna with Ground Beef or Vegetarian Skillet Lasagna with Spinach and Ricotta. For a twist, opt for One-Pan Skillet Lasagna with Italian Sausage or Spicy Skillet Lasagna with Pepperoni and Jalapeños. These quick and easy recipes are perfect for busy nights when you need a satisfying meal in no time.
