When it comes to cooking chicken, there’s no denying that a perfectly cooked chicken cutlet can be a game-changer. Whether you’re in the mood for something crispy and indulgent or light and refreshing, we’ve got you covered. In this article, we’ll be exploring 18 easy and simple chicken cutlet recipes that are sure to please even the pickiest of eaters.
From classic combinations like Parmesan and lemon to bold flavors like Cajun spice and honey mustard glaze, these recipes offer a world of possibilities for your next meal. Whether you’re cooking for one or feeding a crowd, these simple chicken cutlets are sure to become a staple in your kitchen repertoire.
Crispy Parmesan Chicken Cutlets
Elevate your dinner game with these crispy and flavorful chicken cutlets, smothered in melted mozzarella cheese and a sprinkle of parmesan goodness. This quick and easy recipe is perfect for a weeknight dinner or a special occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup all-purpose flour
– 1/2 cup breadcrumbs
– 1/2 cup grated Parmesan cheese
– 1 egg, beaten
– 1 cup marinara sauce
– 8 oz mozzarella cheese, sliced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together flour, breadcrumbs, and Parmesan cheese.
3. Dip each chicken breast in the beaten egg and then coat with the breadcrumb mixture, pressing gently to adhere.
4. Place coated chicken on a baking sheet lined with parchment paper.
5. Drizzle marinara sauce over the top of each cutlet.
6. Sprinkle mozzarella cheese slices evenly over the sauce.
7. Bake for 20-25 minutes or until cooked through and crispy.
Cooking Time: 20-25 minutes
Lemon Garlic Herb Chicken Cutlets
Elevate your chicken game with this zesty and aromatic recipe, perfect for a quick weeknight dinner or special occasion. Tender and juicy cutlets are infused with the brightness of lemon, pungency of garlic, and freshness of herbs.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 cloves of garlic, minced
– 1/4 cup freshly squeezed lemon juice
– 2 tbsp olive oil
– 2 tbsp chopped fresh parsley
– 2 tbsp chopped fresh basil
– Salt and pepper to taste
– 1 tsp dried thyme
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a shallow dish, whisk together lemon juice, garlic, olive oil, parsley, basil, salt, pepper, and thyme.
3. Add chicken cutlets to the marinade, turning to coat evenly. Let it sit for 15-20 minutes.
4. Remove from marinade, letting excess liquid drip off. Place on a baking sheet lined with parchment paper.
5. Bake for 18-20 minutes or until cooked through, flipping halfway.
6. Serve hot and enjoy!
Cooking Time: 18-20 minutes
Panko Breaded Chicken Cutlets
Elevate your chicken game with this simple yet impressive recipe. Crispy on the outside and juicy on the inside, these Panko breaded cutlets are perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup panko breadcrumbs
– 2 tablespoons olive oil
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 teaspoon garlic powder
– 2 eggs, beaten
– 1 tablespoon lemon juice (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a shallow dish, mix together panko breadcrumbs, salt, pepper, and garlic powder.
3. Dip each chicken breast in beaten eggs, then coat in breadcrumb mixture, pressing gently to adhere.
4. Place coated cutlets on a baking sheet lined with parchment paper. Drizzle with olive oil.
5. Bake for 25-30 minutes or until cooked through and crispy.
6. Remove from oven and sprinkle with lemon juice (if using). Serve hot and enjoy!
Cooking Time: 25-30 minutes
Quick Pan-Fried Chicken Cutlets
Elevate your weeknight dinner with these crispy and juicy pan-fried chicken cutlets. With just a few ingredients and simple steps, you’ll have a satisfying meal ready in no time.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons butter or oil
Instructions:
1. In a shallow dish, mix together flour, paprika, garlic powder, salt, and pepper.
2. Dip each chicken breast in the flour mixture, coating both sides evenly.
3. Heat 1 tablespoon of butter or oil in a large skillet over medium-high heat.
4. Add coated chicken breasts to the skillet and cook for 5-6 minutes on each side, or until cooked through.
5. Remove from heat and let rest for 2-3 minutes before serving.
Cooking Time: Approximately 12-15 minutes total
Simple Baked Chicken Cutlets
Elevate your weeknight dinner game with this straightforward recipe for juicy and flavorful chicken cutlets. Perfect for a quick and easy meal that’s sure to please!
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 tablespoon olive oil
– 2 cloves garlic, minced
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 teaspoon paprika
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together olive oil, garlic, salt, black pepper, and paprika.
3. Place the chicken breasts in a shallow baking dish and brush both sides with the marinade mixture.
4. Bake for 20-25 minutes or until cooked through to an internal temperature of 165°F (74°C).
5. Remove from oven and let rest for 5 minutes before serving.
Cooking Time: 20-25 minutes
Servings: 4
Honey Mustard Glazed Chicken Cutlets
Elevate your chicken game with this simple yet flavorful recipe, perfect for a quick weeknight dinner or a weekend brunch. This honey mustard glazed chicken cutlet is a delicious combination of sweet and savory flavors.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup honey
– 1/4 cup Dijon mustard
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey and Dijon mustard.
3. Season chicken cutlets with salt, pepper, and garlic.
4. Brush the honey mustard glaze evenly over both sides of the chicken.
5. Heat olive oil in an oven-safe skillet over medium-high heat. Sear chicken for 2-3 minutes on each side or until browned.
6. Transfer skillet to the preheated oven and bake for 15-20 minutes or until cooked through.
7. Garnish with chopped parsley, if desired.
Cooking Time: 20-25 minutes
Garlic Butter Chicken Cutlets
Elevate your chicken game with this simple and savory recipe that combines the richness of garlic butter with tender cutlets. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 cloves of garlic, minced
– 1/2 cup (1 stick) unsalted butter, softened
– 1 tablespoon freshly squeezed lemon juice
– 1 teaspoon dried parsley
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together garlic, butter, lemon juice, and parsley.
3. Season chicken cutlets with salt and pepper.
4. Place the garlic butter mixture on top of each cutlet, spreading evenly.
5. Bake for 20-25 minutes or until cooked through.
6. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Spicy Cajun Chicken Cutlets
Add a spicy kick to your chicken with this flavorful recipe that combines the bold flavors of Cajun seasoning and hot sauce. Perfect for a quick weeknight dinner or weekend lunch.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup Cajun seasoning blend
– 1/4 cup hot sauce (such as Frank’s RedHot)
– 1 tablespoon olive oil
– 1 clove garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. In a shallow dish, mix together Cajun seasoning blend and hot sauce.
3. Dip each chicken breast into the spice mixture, coating both sides evenly.
4. Heat olive oil in an oven-safe skillet over medium-high heat. Add garlic and sauté for 1 minute.
5. Add the spiced chicken breasts to the skillet and cook for 2-3 minutes on each side, or until cooked through.
6. Transfer the skillet to the preheated oven and bake for an additional 10-12 minutes, or until internal temperature reaches 165°F.
7. Let rest for a few minutes before serving.
Cooking Time: 20-22 minutes
Herb-Crusted Chicken Cutlets
Elevate your chicken game with this easy and aromatic recipe, perfect for a weeknight dinner or special occasion. Fresh herbs add a bright and savory flavor to crispy chicken cutlets.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/4 cup olive oil
– 2 tbsp chopped fresh rosemary
– 2 tbsp chopped fresh thyme
– 1 tsp garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a shallow dish, mix together olive oil, rosemary, thyme, and garlic powder.
3. Dip each chicken breast in the herb mixture, coating evenly.
4. Place coated chicken on a baking sheet lined with parchment paper.
5. Bake for 20-22 minutes or until cooked through.
Cooking Time: 20-22 minutes
Easy Chicken Piccata Cutlets
A classic Italian-inspired dish that’s quick, easy, and packed with flavor. This recipe yields tender and juicy chicken cutlets with a crispy exterior and a rich, buttery sauce.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons butter, divided
– 2 cloves garlic, minced
– 1 cup white wine (optional)
– 1 cup chicken broth
– Fresh parsley, chopped (optional)
Instructions:
1. Season the chicken cutlets with salt and pepper.
2. Dredge the cutlets in flour, shaking off excess.
3. In a large skillet, melt 1 tablespoon of butter over medium-high heat. Add the garlic and cook for 1 minute.
4. Add the floured chicken cutlets to the skillet; cook for 2-3 minutes on each side, or until cooked through.
5. Remove the chicken from the skillet and set aside. Reduce heat to medium-low; add remaining butter, white wine (if using), and chicken broth. Simmer for 2-3 minutes, scraping up any browned bits.
6. Serve the chicken cutlets with the sauce spooned over the top. Garnish with parsley, if desired.
Cooking Time: 12-15 minutes
Simple Chicken Schnitzel
Get ready for a deliciously crispy and juicy take on a classic German dish! This simple chicken schnitzel recipe is quick, easy, and perfect for a weeknight dinner or weekend lunch.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup all-purpose flour
– 1 egg
– 1/2 cup breadcrumbs (plain or flavored)
– Salt and pepper to taste
– Vegetable oil for frying
Instructions:
1. Prepare the breading station by placing the flour, egg, and breadcrumbs in separate shallow dishes.
2. Season the chicken breasts with salt and pepper.
3. Dip each chicken breast in the flour, then the egg, and finally the breadcrumbs, pressing gently to adhere.
4. Heat about 1/2 inch (1 cm) of vegetable oil in a large skillet over medium-high heat.
5. Fry the breaded chicken breasts for 3-4 minutes on each side, or until golden brown and cooked through.
6. Remove from heat and place on paper towels to drain excess oil.
7. Serve hot with your favorite sides and enjoy!
Cooking Time: About 12-15 minutes
Maple Dijon Chicken Cutlets
Elevate your chicken game with this sweet and savory recipe that combines the richness of maple syrup and the tanginess of Dijon mustard. These cutlets are perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 4 boneless, skinless chicken breast cutlets
– 2 tbsp pure maple syrup
– 1 tsp Dijon mustard
– 1 tsp olive oil
– Salt and pepper to taste
– Fresh thyme leaves (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, whisk together maple syrup and Dijon mustard.
3. Season chicken cutlets with salt, pepper, and a pinch of olive oil.
4. Brush the maple-Dijon mixture evenly onto both sides of the chicken cutlets.
5. Place the cutlets on a baking sheet lined with parchment paper.
6. Bake for 20-25 minutes or until cooked through.
7. Garnish with fresh thyme leaves, if desired.
Cooking Time: 20-25 minutes
Rosemary and Thyme Chicken Cutlets
Rosemary and Thyme Chicken Cutlets Recipe
Elevate your chicken dish with the classic combination of rosemary and thyme. This simple yet flavorful recipe yields juicy and aromatic cutlets perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 boneless, skinless chicken breast cutlets
– 2 tbsp olive oil
– 2 tsp dried rosemary
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together rosemary, thyme, salt, and pepper.
3. Brush both sides of the chicken cutlets with olive oil.
4. Sprinkle the herb mixture evenly over the chicken.
5. Place the cutlets on a baking sheet lined with parchment paper.
6. Bake for 20-25 minutes or until cooked through.
7. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Quick Chicken Cutlets with Mushroom Sauce
Elevate your weeknight dinner game with this flavorful and easy-to-make recipe that combines juicy chicken cutlets with a rich mushroom sauce. Perfect for a busy evening, this dish can be prepared in under 30 minutes!
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1/4 cup all-purpose flour
– 1 teaspoon paprika
– Salt and pepper, to taste
– 2 tablespoons butter
– 1/2 cup chicken broth
– 1 tablespoon Dijon mustard
Instructions:
1. Preheat oven to 375°F (190°C).
2. Season chicken breasts with salt, pepper, and paprika.
3. Dip each breast in flour, shaking off excess.
4. Melt butter in a large skillet over medium-high heat. Cook chicken for 3-4 minutes per side, or until cooked through.
5. In the same skillet, add sliced mushrooms and cook until tender, about 5 minutes.
6. Add garlic, chicken broth, and Dijon mustard to the skillet. Simmer for 2-3 minutes, stirring occasionally.
7. Serve chicken cutlets with mushroom sauce spooned over top.
Cooking Time: 20-25 minutes
Easy Chicken Cutlets with Lemon Caper Sauce
Elevate your weeknight dinner game with this simple yet flavorful recipe that combines juicy chicken cutlets with a bright and tangy lemon caper sauce. Perfect for a quick and satisfying meal.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup all-purpose flour
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 large eggs
– 1 cup whole milk
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1/4 cup freshly squeezed lemon juice
– 2 tablespoons capers, rinsed and drained
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a shallow dish, mix flour, salt, and pepper.
3. Dip each chicken breast in the flour mixture, then eggs, and finally milk, coating evenly.
4. Heat olive oil in an oven-safe skillet over medium-high heat. Cook cutlets for 3-4 minutes per side or until cooked through.
5. In a small bowl, mix lemon juice, garlic, and capers.
6. Serve chicken with sauce spooned on top. Garnish with parsley if desired.
Cooking Time: 15-20 minutes
Breaded Chicken Cutlets with Tomato Basil Relish
Elevate your weeknight dinner routine with this flavorful and easy-to-make combination of breaded chicken cutlets and a tangy tomato basil relish.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup breadcrumbs
– 1/2 cup grated Parmesan cheese
– 1 egg, beaten
– 1 tablespoon olive oil
– Salt and pepper to taste
– Tomato Basil Relish (see below for recipe)
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a shallow dish, mix together breadcrumbs and Parmesan cheese.
3. Dip each chicken breast in the beaten egg, then coat in breadcrumb mixture, pressing gently to adhere.
4. Place breaded chicken on a baking sheet lined with parchment paper. Drizzle with olive oil and season with salt and pepper.
5. Bake for 20-25 minutes or until cooked through.
Tomato Basil Relish:
– 1 cup diced fresh tomatoes
– 1/4 cup chopped fresh basil
– 2 tablespoons olive oil
– Salt and pepper to taste
Combine all relish ingredients in a bowl and stir to combine. Serve with breaded chicken cutlets.
Simple Chicken Cutlets with Garlic Aioli
Elevate your dinner game with this effortless recipe that combines crispy chicken cutlets with a rich and creamy garlic aioli. Perfect for a quick weeknight meal or a casual gathering with friends.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup all-purpose flour
– 1/2 teaspoon paprika
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 large eggs
– 1 cup breadcrumbs (Panko or regular)
– 2 cloves garlic, minced
– 1/2 cup mayonnaise
– 2 tablespoons lemon juice
– 1 tablespoon chopped fresh parsley
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a shallow dish, mix flour, paprika, salt, and pepper.
3. Dip each chicken breast in the flour mixture, then eggs, and finally breadcrumbs, pressing gently to adhere.
4. Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Cook cutlets for 3-4 minutes per side or until cooked through.
5. In a small bowl, mix minced garlic with mayonnaise, lemon juice, and parsley.
6. Serve chicken cutlets with garlic aioli on the side.
Cooking Time: 15-20 minutes
Pan-Seared Chicken Cutlets with Herb Butter
This recipe yields tender and flavorful chicken cutlets smothered in a rich herb butter, perfect for a quick weeknight dinner or special occasion. With just a few simple ingredients and steps, you’ll be enjoying a delicious meal in no time.
Ingredients:
– 4 boneless, skinless chicken breast cutlets
– 1/2 cup unsalted butter, softened
– 2 tablespoons chopped fresh parsley
– 2 tablespoons chopped fresh chives
– 1 tablespoon lemon zest
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season chicken cutlets with salt and pepper.
3. Heat a large skillet over medium-high heat. Add 1 tablespoon of butter and cook for 1-2 minutes, until melted.
4. Sear chicken cutlets for 3-4 minutes per side, or until cooked through.
5. Meanwhile, mix remaining butter with parsley, chives, and lemon zest.
6. Serve chicken cutlets with herb butter spooned over the top.
Cooking Time: 15-20 minutes
Summary
Discover 18 mouthwatering chicken cutlet recipes that are easy to make and packed with flavor! From crispy Parmesan to spicy Cajun, these simple yet delicious recipes will become staples in your kitchen. Try pan-frying chicken cutlets with garlic butter or baking them with a honey mustard glaze. For a lighter option, opt for lemon caper sauce or herb-crusted goodness. Whether you’re a beginner or a seasoned cook, these easy-to-follow recipes are sure to please even the pickiest eaters.
