The creamy, indulgent flavors of shrimp francaise have captured the hearts of many a food lover. This classic dish typically consists of succulent shrimp smothered in a rich and buttery sauce, but why stop there? In this article, we’ll be shaking things up with 20 creative shrimp francaise recipes that add a twist to the original. From garlic butter to truffle oil, each recipe combines the best of French cuisine with bold flavors from around the world.
Whether you’re looking for a romantic dinner idea or just want to impress your friends at your next potluck, these recipes are sure to satisfy. So go ahead and get creative – it’s time to give your taste buds a luxurious treat!
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Garlic Butter Shrimp Francais with Lemon Zest
This classic French-inspired dish combines succulent shrimp, aromatic garlic butter, and a hint of citrusy lemon zest for a truly decadent experience.
Ingredients:
– 12 large shrimp, peeled and deveined
– 2 cloves of garlic, minced
– 4 tablespoons (1/2 stick) unsalted butter, softened
– 2 lemons, zested and juiced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a medium skillet, melt 2 tablespoons of butter over medium heat. Add garlic and sauté until fragrant.
3. Add shrimp and cook for 2-3 minutes per side, or until pink and cooked through.
4. Remove shrimp from skillet and set aside. Leave the garlic butter mixture in the pan.
5. Stir in lemon zest and juice into the garlic butter mixture.
6. Return shrimp to the pan and toss with the garlic butter-lemon sauce. Season with salt and pepper to taste.
7. Serve immediately, garnished with chopped parsley if desired.
Cooking Time: 12-15 minutes
Creamy Parmesan Shrimp Francais over Angel Hair Pasta
Savor a rich and creamy seafood dish with this recipe, featuring succulent shrimp, flavorful Parmesan cheese, and delicate angel hair pasta.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 8 oz angel hair pasta
– 2 tablespoons butter
– 1/2 cup all-purpose flour
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook angel hair pasta according to package instructions. Drain and set aside.
2. In a large skillet, melt butter over medium-high heat. Add shrimp and cook until pink, about 2-3 minutes per side.
3. Remove shrimp from skillet and set aside. Reduce heat to medium. Whisk in flour to make a roux, cooking for 1 minute.
4. Gradually add heavy cream, whisking constantly. Bring mixture to a simmer and cook until thickened, about 5 minutes.
5. Stir in Parmesan cheese until melted. Season with salt and pepper to taste.
6. Combine cooked pasta, shrimp, and creamy sauce. Serve hot, garnished with chopped parsley if desired.
Cooking Time: Approximately 20-25 minutes.
Classic Shrimp Francais with White Wine Sauce
Classic Shrimp Francais with White Wine Sauce: A rich and flavorful dish that combines succulent shrimp with a creamy white wine sauce, perfect for a special occasion or romantic dinner.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons butter
– 1/4 cup all-purpose flour
– 1 cup heavy cream
– 1/2 cup dry white wine
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh parsley or chives for garnish
Instructions:
1. Melt butter in a large skillet over medium-high heat. Add shrimp and cook until pink, about 2-3 minutes per side.
2. Remove shrimp from skillet and set aside. Reduce heat to medium and add flour, whisking constantly. Cook for 1 minute.
3. Gradually pour in white wine, whisking until smooth. Bring mixture to a simmer and cook until reduced by half, about 5 minutes.
4. Stir in heavy cream and garlic. Season with salt and pepper to taste.
5. Add cooked shrimp back into the sauce and toss to coat.
6. Serve immediately, garnished with parsley or chives.
Cooking Time: 15-20 minutes
Spicy Cajun Shrimp Francais with Creamy Grits
A flavorful twist on the classic shrimp dish, this recipe combines succulent shrimp with spicy Cajun seasoning and creamy grits for a hearty and satisfying meal.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons butter
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon Cajun seasoning
– 1/4 cup heavy cream
– 1 cup stone-ground grits
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook the grits according to package instructions. Set aside.
2. In a large skillet, melt butter over medium-high heat. Add onion and garlic; cook until softened, about 3-4 minutes.
3. Add shrimp and Cajun seasoning; cook until pink, about 2-3 minutes per side.
4. Stir in heavy cream and cooked grits. Season with salt and pepper to taste.
5. Serve immediately, garnished with chopped parsley if desired.
Cooking Time: 15-20 minutes
Lemon Herb Shrimp Francais with Roasted Asparagus
Elevate your dinner game with this bright and flavorful dish, featuring succulent shrimp sautéed in a zesty lemon butter sauce, served alongside tender roasted asparagus.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons unsalted butter
– 2 cloves garlic, minced
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh chives
– Salt and pepper to taste
– 1 pound fresh asparagus, trimmed
– 2 tablespoons olive oil
– 1/4 cup grated Parmesan cheese (optional)
Instructions:
1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. Toss asparagus with olive oil, salt, and pepper. Roast for 12-15 minutes or until tender.
3. In a large skillet, melt butter over medium-high heat. Add garlic, lemon juice, parsley, and chives. Cook for 1 minute.
4. Add shrimp to the skillet; cook for 2-3 minutes per side or until pink and cooked through.
5. Serve shrimp with roasted asparagus, topped with Parmesan cheese if desired.
Cooking Time: 20-25 minutes
Shrimp Francais Tacos with Avocado Crema
Elevate your taco game with this French-inspired twist, featuring succulent shrimp cooked in a creamy garlic butter sauce and served in a crispy taco shell with a dollop of refreshing avocado crema.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons unsalted butter
– 2 cloves garlic, minced
– 1/4 cup white wine (optional)
– 1 tablespoon fresh parsley, chopped
– Salt and pepper to taste
– 8-10 taco shells
– Avocado crema (see below for recipe)
Instructions:
1. In a medium skillet, melt butter over medium heat. Add garlic and cook until fragrant, about 30 seconds.
2. Add shrimp to the skillet and sauté until pink and cooked through, about 2-3 minutes per side.
3. Remove from heat and stir in white wine (if using) and parsley. Season with salt and pepper to taste.
4. Warm taco shells according to package instructions.
5. Assemble tacos by placing shrimp mixture onto a warmed shell and topping with avocado crema.
Avocado Crema:
– 2 ripe avocados, mashed
– 1 tablespoon freshly squeezed lime juice
– Salt to taste
Combine ingredients in a bowl and mix until smooth. Serve chilled or at room temperature.
Cooking Time: 15-20 minutes
Sun-Dried Tomato Shrimp Francais with Basil
Elevate your seafood dish with the rich flavors of sun-dried tomatoes, succulent shrimp, and fresh basil. This Sun-Dried Tomato Shrimp Francais with Basil recipe is a perfect combination of Mediterranean-inspired goodness.
Ingredients:
– 12 large shrimp, peeled and deveined
– 1/2 cup sun-dried tomatoes, chopped
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1/4 cup white wine (optional)
– 1 tablespoon fresh lemon juice
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
– Fresh basil leaves, chopped (for garnish)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, melt butter over medium heat. Add garlic and cook for 1 minute.
3. Add shrimp and cook until pink, about 2-3 minutes per side.
4. Remove shrimp from skillet and set aside.
5. Add sun-dried tomatoes, white wine (if using), lemon juice, and Dijon mustard to the skillet. Simmer for 2-3 minutes or until the sauce has thickened slightly.
6. Return shrimp to the skillet and toss to coat with the tomato sauce.
7. Serve immediately, garnished with chopped basil leaves.
Cooking Time: 10-12 minutes
Shrimp Francais Risotto with Saffron Infusion
Experience the rich flavors of France with this decadent shrimp risotto, infused with the subtle warmth of saffron. This creamy dish is perfect for a special occasion or a cozy night in.
Ingredients:
– 1 cup Arborio rice
– 4 cups vegetable broth, warmed
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 pound large shrimp, peeled and deveined
– 1/2 teaspoon saffron threads, soaked in 1 tablespoon hot water
– 1/4 cup white wine (optional)
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat oil in a large skillet over medium-high heat. Add onion and garlic; cook until translucent.
2. Add Arborio rice; cook for 1-2 minutes, stirring constantly.
3. Add white wine (if using); cook until absorbed.
4. Add 1/2 cup broth; stir until absorbed. Repeat, adding broth in 1/2-cup increments, waiting for absorption before adding more.
5. Stir in saffron mixture and shrimp. Cook until shrimp are pink and cooked through.
6. Remove from heat; stir in Parmesan cheese. Season with salt and pepper to taste.
7. Serve immediately, garnished with chopped parsley if desired.
Cooking Time: 30-40 minutes
Truffle Oil Shrimp Francais with Wild Mushrooms
Elevate your dining experience with this luxurious and flavorful dish, combining succulent shrimp with the earthy tones of wild mushrooms and a hint of truffle oil.
Ingredients:
– 12 large shrimp, peeled and deveined
– 2 tablespoons unsalted butter
– 1 cup mixed wild mushrooms (such as chanterelle, cremini, and shiitake)
– 2 cloves garlic, minced
– 1/4 cup dry white wine
– 1 tablespoon truffle oil
– 1 teaspoon paprika
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Melt butter in a large skillet over medium-high heat. Add mushrooms and cook until golden brown, about 3-4 minutes.
2. Add garlic and cook for an additional minute.
3. Add shrimp and cook until pink and just cooked through, about 2-3 minutes per side.
4. Remove from heat and stir in white wine, truffle oil, paprika, salt, and pepper.
5. Serve immediately, garnished with chopped parsley if desired.
Cooking Time: 10-12 minutes
Shrimp Francais Flatbread with Gruyère Cheese
Elevate your pizza game with this decadent Shrimp Francais Flatbread, featuring succulent shrimp in a creamy white wine sauce, melted Gruyère cheese, and crispy prosciutto. Perfect for a special occasion or a cozy night in.
Ingredients:
– 1 pre-baked flatbread
– 12 large shrimp, peeled and deveined
– 2 tablespoons butter
– 1/4 cup white wine (dry)
– 1/4 cup heavy cream
– 1 tablespoon Dijon mustard
– 1 teaspoon lemon juice
– Salt and pepper to taste
– 1/4 cup Gruyère cheese, shredded
– 4 slices prosciutto, thinly sliced
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, sauté shrimp in butter until pink and cooked through.
3. Add white wine, heavy cream, Dijon mustard, and lemon juice. Simmer for 2-3 minutes or until sauce thickens slightly.
4. Roll out flatbread on a floured surface to desired thickness.
5. Place flatbread on a baking sheet, top with shrimp mixture, and sprinkle with Gruyère cheese.
6. Bake for 10-12 minutes or until crust is golden brown and cheese melted.
7. Top with prosciutto slices and serve immediately.
Cooking Time: 15-18 minutes
Coconut Curry Shrimp Francais with Jasmine Rice
Coconut Curry Shrimp Francais with Jasmine Rice: A flavorful fusion of French-inspired shrimp dish with the warmth of Indian spices and the creaminess of coconut milk, served over aromatic jasmine rice.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons unsalted butter
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup curry powder
– 1 can (14 oz) coconut milk
– 1/4 cup heavy cream
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
– Jasmine rice, cooked according to package instructions
Instructions:
1. Heat butter in a large skillet over medium-high heat. Add onion and cook until caramelized, about 5 minutes.
2. Add garlic and curry powder; cook for 1 minute, stirring constantly.
3. Add shrimp and cook until pink and just set, about 2-3 minutes per side.
4. Stir in coconut milk and heavy cream. Bring to a simmer and cook for 2-3 minutes or until sauce has thickened slightly.
5. Season with salt and pepper to taste.
6. Serve hot over jasmine rice, garnished with fresh cilantro leaves.
Cooking Time: 15-20 minutes
Smoky Paprika Shrimp Francais with Garlic Bread
Smoky Paprika Shrimp Francais with Garlic Bread: A Twist on a Classic French Dish
This recipe combines the bold flavors of smoky paprika with the richness of shrimp, all wrapped up in a creamy sauce. Serve it with crispy garlic bread for a satisfying and flavorful meal.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons olive oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon smoky paprika
– 1/2 cup heavy cream
– 1 tablespoon butter
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
– Garlic bread ingredients: 1 baguette, 3 cloves garlic, 1/4 cup butter
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, heat the olive oil over medium-high. Add the onion and cook until softened, about 3 minutes.
3. Add the garlic and paprika; cook for an additional minute.
4. Add the shrimp and cook until pink, about 2-3 minutes per side.
5. Remove from heat and stir in heavy cream and butter until smooth. Season with salt and pepper to taste.
6. Serve with garlic bread (see below) and garnish with parsley if desired.
Garlic Bread:
1. Preheat oven to 350°F (175°C).
2. Slice the baguette into 1-inch pieces.
3. In a small bowl, mix together minced garlic and softened butter.
4. Spread the garlic butter mixture evenly onto each bread piece.
5. Bake for 10-12 minutes or until golden brown.
Cooking Time: 20-25 minutes
Shrimp Francais Stuffed Portobello Mushrooms
This recipe combines the rich flavors of Shrimp Francais with the earthy taste of Portobello mushrooms, creating a unique and mouthwatering dish perfect for special occasions or everyday indulgence.
Ingredients:
– 4 large Portobello mushrooms
– 1 pound shrimp, cooked and chopped
– 2 tablespoons butter
– 1 tablespoon white wine (optional)
– 1 tablespoon lemon juice
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. Clean and prepare the mushrooms by removing stems and gills.
3. In a pan over medium heat, melt butter and sauté shrimp until pink and cooked through.
4. Add white wine, lemon juice, and Dijon mustard; stir to combine.
5. Stuff each mushroom cap with the shrimp mixture, dividing evenly.
6. Place mushrooms on a baking sheet lined with parchment paper.
7. Bake for 15-20 minutes or until mushrooms are tender and filling is heated through.
8. Garnish with chopped parsley, if desired.
Cooking Time: 15-20 minutes
Bacon-Wrapped Shrimp Francais with Maple Glaze
This recipe combines the rich flavors of bacon, shrimp, and maple syrup to create a sweet and savory dish perfect for special occasions.
Ingredients:
– 12 large shrimp, peeled and deveined
– 6 slices of thick-cut bacon
– 1/4 cup pure maple syrup
– 2 tablespoons butter
– 1 tablespoon Dijon mustard
– 1 teaspoon Worcestershire sauce
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Wrap each shrimp with a slice of bacon, securing it with a toothpick if needed.
3. In a small bowl, mix together maple syrup, butter, Dijon mustard, and Worcestershire sauce.
4. Place the wrapped shrimp on a baking sheet lined with parchment paper and brush with the maple glaze.
5. Bake for 12-15 minutes or until the bacon is crispy and the shrimp are cooked through.
6. Serve immediately and enjoy!
Cooking Time: 12-15 minutes
Shrimp Francais Pizza with White Sauce and Arugula
Elevate your pizza game with this decadent Shrimp Francais Pizza, featuring succulent shrimp in a rich white sauce, atop a bed of peppery arugula.
Ingredients:
– 1 lb large shrimp, peeled and deveined
– 2 tbsp unsalted butter
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1 tsp Dijon mustard
– Salt and pepper to taste
– 1/4 cup grated Parmesan cheese
– 1 cup arugula leaves
– Pizza dough (homemade or store-bought)
– Mozzarella cheese, shredded
Instructions:
1. Preheat oven to 425°F (220°C).
2. Cook shrimp in boiling water for 2-3 minutes; drain and set aside.
3. In a skillet, melt butter over medium heat. Add garlic and cook for 1 minute.
4. Whisk in heavy cream, mustard, salt, and pepper. Bring mixture to a simmer.
5. Add cooked shrimp to the white sauce and stir to combine.
6. Roll out pizza dough to desired thickness. Spread white sauce mixture evenly over the dough.
7. Top with Parmesan cheese, arugula leaves, and shredded mozzarella.
8. Bake for 15-20 minutes or until crust is golden brown.
Cooking Time: 20-25 minutes
Brown Butter Shrimp Francais with Toasted Almonds
This classic French-inspired dish gets a nutty twist with the addition of toasted almonds, elevating the rich flavor of brown butter and succulent shrimp.
Ingredients:
– 12 large shrimp, peeled and deveined
– 2 tablespoons unsalted butter
– 1/4 cup toasted almonds
– 1 tablespoon white wine (optional)
– 1 clove garlic, minced
– 1 teaspoon paprika
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, melt butter over medium heat. Continue cooking until it turns golden brown and develops a nutty aroma.
3. Add garlic, paprika, salt, and pepper; cook for 1 minute.
4. Add shrimp and white wine (if using); cook for 2-3 minutes or until pink and cooked through.
5. Stir in toasted almonds.
6. Serve immediately, garnished with chopped parsley if desired.
Cooking Time: 15-20 minutes
Shrimp Francais Pasta Bake with Three Cheeses
This rich and creamy pasta bake combines succulent shrimp, flavorful French-inspired sauce, and a blend of three cheeses for a satisfying dinner. Perfect for a special occasion or a cozy night in.
Ingredients:
– 12 oz pasta of your choice
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons butter
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup white wine (optional)
– 1 cup French-Style chicken broth
– 1 teaspoon paprika
– Salt and pepper to taste
– 1 cup grated Gruyère cheese
– 1/2 cup grated Parmesan cheese
– 1/4 cup grated mozzarella cheese
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cook pasta according to package instructions. Drain and set aside.
3. In a large skillet, melt butter over medium-high heat. Add shrimp and cook until pink, about 2-3 minutes per side. Remove from heat and set aside.
4. In the same skillet, add chopped onion and minced garlic. Cook until softened, about 1 minute.
5. Add white wine (if using), chicken broth, paprika, salt, and pepper to the skillet. Stir to combine.
6. Combine cooked pasta, shrimp mixture, and grated cheeses in a large baking dish. Toss gently to combine.
7. Bake for 15-20 minutes or until cheese is melted and bubbly.
Cooking Time: 20-25 minutes
Honey Sriracha Shrimp Francais with Crispy Rice
This sweet and spicy dish is a twist on the classic shrimp française, featuring succulent shrimp coated in a sticky honey sriracha glaze, served atop crispy rice and fresh parsley. A perfect combination of flavors and textures that’s sure to impress!
Ingredients:
– 12 large shrimp, peeled and deveined
– 2 tbsp honey
– 1 tbsp sriracha sauce
– 1 cup cooked white rice
– 2 tbsp olive oil
– 1 tsp lemon zest
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, whisk together honey, sriracha sauce, and lemon zest.
3. Toss shrimp with the glaze until fully coated.
4. Cook rice according to package instructions. Spread on a baking sheet and drizzle with olive oil. Bake for 5-7 minutes or until crispy.
5. Arrange shrimp on top of crispy rice and sprinkle with chopped parsley (if using).
6. Serve immediately and enjoy!
Cooking Time: Approximately 15-20 minutes.
Shrimp Francais Po’ Boy Sandwich with Remoulade
This decadent sandwich combines the richness of shrimp francaise sauce with the crunch of a crispy po’ boy and the tanginess of remoulade. A perfect fusion of flavors for any seafood lover.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1/4 cup butter
– 2 cloves garlic, minced
– 1/2 cup heavy cream
– 1 tablespoon Dijon mustard
– 1 teaspoon Worcestershire sauce
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 4 po’ boy bread rolls
– Remoulade sauce (store-bought or homemade)
– Lettuce, tomato, and pickles for garnish
Instructions:
1. In a medium saucepan, melt butter over medium heat. Add garlic and cook until fragrant.
2. Add shrimp, heavy cream, Dijon mustard, Worcestershire sauce, paprika, salt, and pepper. Simmer until shrimp are pink and cooked through (about 5 minutes).
3. Split po’ boy bread rolls in half and toast.
4. Assemble sandwiches by placing a portion of shrimp francaise on each roll, then topping with remoulade and garnishing with lettuce, tomato, and pickles.
5. Serve immediately.
Cooking Time: 10-12 minutes
Mediterranean Shrimp Francais with Feta and Olives
This recipe combines the flavors of the Mediterranean with the richness of shrimp, feta cheese, and olives. A simple yet impressive dish perfect for a dinner party or special occasion.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons olive oil
– 1/4 cup white wine (optional)
– 2 cloves garlic, minced
– 1 tablespoon freshly squeezed lemon juice
– 1/4 cup crumbled feta cheese
– 1/4 cup pitted green olives, sliced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat olive oil in a large skillet over medium-high heat.
2. Add garlic and sauté for 1 minute.
3. Add shrimp and cook until pink, about 2-3 minutes per side.
4. Remove shrimp from skillet and set aside.
5. If using white wine, add to skillet and cook for an additional 1-2 minutes.
6. Stir in lemon juice, feta cheese, and olives.
7. Return shrimp to skillet and toss to combine.
8. Season with salt and pepper to taste.
9. Garnish with chopped parsley if desired.
Cooking Time: Approximately 15-20 minutes.
