Summer is here, and with it comes the perfect excuse to fire up the grill or enjoy a refreshing seafood dish that’s light, zesty, and bursting with flavor. Shrimp ceviche is one such recipe that fits the bill perfectly – it’s easy to make, packed with nutrients, and can be customized to suit your taste preferences.
In this article, we’ll explore 18 unique shrimp ceviche recipes that are sure to tantalize your taste buds and keep you cool during the hot summer months. From classic combinations like lime and cilantro to bold flavors like spicy mango and smoky chipotle, there’s something for everyone on this list. So grab your ingredients, fire up your blender (or a cutting board), and get ready to dive into the world of shrimp ceviche!
Classic Lime and Cilantro Shrimp Ceviche
Classic Lime and Cilantro Shrimp Ceviche: A refreshing twist on a Mexican classic, this recipe combines succulent shrimp with the brightness of lime juice, the zestiness of cilantro, and the crunch of red onion.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1/2 cup freshly squeezed lime juice
– 1/4 cup chopped fresh cilantro
– 1/4 cup thinly sliced red onion
– Salt, to taste
Instructions:
1. In a large bowl, combine the shrimp, lime juice, cilantro, and red onion.
2. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
3. Just before serving, season with salt to taste.
4. Serve immediately, garnished with additional cilantro if desired.
Cooking Time: 30 minutes
Spicy Mango Shrimp Ceviche
This spicy mango shrimp ceviche is a vibrant and flavorful take on the traditional dish, perfect for warm weather or as an appetizer. The combination of succulent shrimp, sweet mango, and bold spices will leave you wanting more.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 ripe mangos, diced
– 1/4 cup freshly squeezed lime juice
– 1 jalapeño pepper, seeded and finely chopped
– 1/4 cup chopped fresh cilantro
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine shrimp, mango, lime juice, jalapeño, and cilantro.
2. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
3. Just before serving, season with salt and pepper to taste.
4. Serve chilled, garnished with additional cilantro if desired.
Cooking Time: None! This dish is ready in just 30 minutes of marinating time.
Coconut Milk Shrimp Ceviche
Experience the tropical flavors of the Caribbean with this refreshing Coconut Milk Shrimp Ceviche recipe. This dish is perfect for a light and flavorful snack or appetizer.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1/2 cup coconut milk
– 1/4 cup freshly squeezed lime juice
– 1/4 cup chopped red onion
– 1 jalapeño pepper, seeded and finely chopped
– 1/4 cup chopped cilantro
– Salt to taste
Instructions:
1. In a large bowl, combine shrimp, coconut milk, lime juice, red onion, jalapeño pepper, and cilantro.
2. Stir gently to combine, making sure the shrimp are evenly coated with the marinade.
3. Cover and refrigerate for at least 30 minutes or up to 2 hours to allow the flavors to meld.
4. Just before serving, taste and adjust seasoning as needed.
5. Serve chilled, garnished with additional cilantro if desired.
Cooking Time: 30 minutes – 2 hours
Avocado and Tomato Shrimp Ceviche
This vibrant ceviche recipe combines the creamy richness of avocado with the sweetness of tomatoes, all wrapped up in a zesty shrimp package. Perfect for a light and refreshing summer snack or appetizer.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 ripe avocados, diced
– 2 cups cherry tomatoes, halved
– 1/4 cup freshly squeezed lime juice
– 1/4 cup chopped fresh cilantro
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine shrimp, avocado, and tomato.
2. Pour in lime juice and toss gently to coat.
3. Sprinkle with cilantro and season with salt and pepper to taste.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Serve chilled, garnished with additional cilantro if desired.
Cooking Time: 30 minutes
Pineapple and Jalapeño Shrimp Ceviche
This refreshing ceviche combines succulent shrimp with the sweetness of pineapple and a hint of heat from jalapeño peppers. Perfect for warm weather or as an appetizer for your next gathering.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1 cup freshly squeezed lime juice
– 1/2 cup diced fresh pineapple
– 1/4 cup diced red onion
– 1 jalapeño pepper, seeded and finely chopped
– 1 tablespoon chopped fresh cilantro
– Salt to taste
Instructions:
1. In a large bowl, combine shrimp, lime juice, pineapple, onion, and jalapeño.
2. Stir gently to distribute ingredients evenly.
3. Cover and refrigerate for at least 30 minutes or up to 2 hours to allow flavors to meld.
4. Just before serving, sprinkle with cilantro and season with salt to taste.
5. Serve chilled, garnished with additional cilantro if desired.
Cooking Time: None! Ceviche is a raw dish that allows the flavors to combine without cooking.
Cucumber and Mint Shrimp Ceviche
A refreshing and light twist on traditional ceviche, this recipe combines succulent shrimp with the cooling flavors of cucumber and mint.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1/2 cup freshly chopped mint leaves
– 1/2 cup thinly sliced cucumber
– 2 tablespoons fresh lime juice
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine the shrimp, mint, and cucumber.
2. Squeeze the lime juice over the mixture, making sure all ingredients are coated.
3. Drizzle with olive oil and season with salt and pepper to taste.
4. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
5. Serve chilled, garnished with additional mint leaves if desired.
Cooking Time: 30 minutes
Orange and Red Onion Shrimp Ceviche
This refreshing ceviche combines succulent shrimp with the sweetness of oranges and the pungency of red onions, making for a delightful and light appetizer or snack.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1/2 cup freshly squeezed orange juice
– 1/4 cup chopped red onion
– 1 tablespoon lime juice
– 1 avocado, diced (optional)
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. In a large bowl, combine the shrimp, orange juice, and lime juice.
2. Cover and refrigerate for at least 30 minutes to allow the shrimp to “cook” in the citrus juices.
3. Just before serving, stir in the chopped red onion.
4. If using avocado, gently fold it into the mixture.
5. Season with salt and pepper to taste.
6. Garnish with fresh cilantro leaves and serve immediately.
Cooking Time: 30 minutes (plus chilling time)
Grilled Shrimp Ceviche with Corn
Experience the perfect blend of summer flavors with this refreshing and flavorful ceviche recipe that combines succulent grilled shrimp, sweet corn, and zesty lime juice.
Ingredients:
– 1 pound large shrimp
– 2 ears of corn, husked and silked
– 1/4 cup freshly squeezed lime juice
– 1/2 cup mixed with diced red bell pepper
– 1 tablespoon chopped fresh cilantro
– Salt and pepper to taste
– Tortilla chips or toasted bread for serving (optional)
Instructions:
1. Preheat grill to medium-high heat. Grill shrimp until pink, about 2-3 minutes per side. Let cool.
2. Cut corn into 1-inch pieces and toss with lime juice, salt, and pepper.
3. In a large bowl, combine cooled shrimp, corn mixture, and red bell pepper. Stir in cilantro.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Serve chilled, garnished with additional cilantro if desired.
Cooking Time: 15-20 minutes (including grilling time)
Tropical Passion Fruit Shrimp Ceviche
Revel in the sweet and tangy flavors of this tropical twist on traditional ceviche. Fresh shrimp marinated in a zesty mixture of passion fruit, lime juice, and aromatic spices will transport your taste buds to a sunny island getaway.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1 cup passion fruit puree
– 1/2 cup freshly squeezed lime juice
– 1/4 cup chopped fresh cilantro
– 1 jalapeño pepper, seeded and finely chopped
– Salt to taste
Instructions:
1. In a large bowl, combine shrimp, passion fruit puree, lime juice, cilantro, and jalapeño.
2. Stir gently to distribute ingredients evenly.
3. Cover and refrigerate for at least 30 minutes or up to 2 hours to allow flavors to meld.
4. Just before serving, taste and adjust seasoning as needed.
Cooking Time:
– None! This dish is best served fresh and raw.
Cherry Tomato and Basil Shrimp Ceviche
This light and zesty ceviche is perfect for warm weather gatherings or as a quick and easy appetizer. The combination of succulent shrimp, sweet cherry tomatoes, and fragrant basil creates a flavor profile that’s both familiar and exciting.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 cups mixed cherry tomatoes, halved
– 1/4 cup fresh basil leaves, chopped
– 1 lime, juiced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine the shrimp, cherry tomatoes, and basil.
2. Squeeze the lime juice over the mixture, making sure all ingredients are coated.
3. Drizzle with olive oil and season with salt and pepper to taste.
4. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
5. Serve chilled, garnished with additional basil leaves if desired.
Cooking Time: None! This ceviche is ready in just 30 minutes.
Ginger and Lemongrass Shrimp Ceviche
A refreshing twist on traditional ceviche, this recipe combines succulent shrimp with the warm, spicy flavors of ginger and lemongrass. Perfect for a light and zesty summer appetizer or main course.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 inches fresh ginger, peeled and grated
– 4 stalks lemongrass, bruised
– 1/4 cup freshly squeezed lime juice
– 1/4 cup chopped cilantro
– Salt to taste
Instructions:
1. In a large bowl, combine shrimp, ginger, lemongrass, and lime juice.
2. Cover and refrigerate for at least 30 minutes or up to 2 hours to allow the shrimp to “cook” in the acidity of the lime juice.
3. Just before serving, stir in chopped cilantro and season with salt to taste.
4. Serve immediately, garnished with additional cilantro if desired.
Cooking Time: 30 minutes – 2 hours (depending on marinating time)
Watermelon and Feta Shrimp Ceviche
A refreshing twist on traditional ceviche, this recipe combines the sweetness of watermelon with the salty tang of feta cheese and succulent shrimp. Perfect for a light and flavorful summer appetizer or main course.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 cups diced seedless watermelon (about 1 small melon)
– 1/4 cup crumbled feta cheese
– 1/4 cup freshly squeezed lime juice
– 1/4 cup chopped fresh cilantro
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine shrimp, watermelon, feta cheese, and lime juice.
2. Stir gently to combine.
3. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
4. Just before serving, stir in chopped cilantro and season with salt and pepper to taste.
5. Serve chilled, garnished with additional watermelon wedges if desired.
Cooking Time: 30 minutes
Smoky Chipotle Shrimp Ceviche
Elevate your ceviche game with this smoky twist on the classic dish. This recipe combines succulent shrimp, tangy lime juice, and a hint of chipotle heat for a flavor explosion.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1/2 cup freshly squeezed lime juice
– 1/4 cup chopped red onion
– 1 jalapeño pepper, seeded and finely chopped
– 2 chipotle peppers in adobo sauce, minced
– 1/4 teaspoon salt
– Fresh cilantro leaves for garnish
Instructions:
1. In a large bowl, combine shrimp, lime juice, red onion, jalapeño, and chipotle peppers.
2. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
3. Just before serving, stir in salt to taste.
4. Serve chilled, garnished with fresh cilantro leaves.
Cooking Time: None! This recipe is a refreshing no-cook affair.
Kiwi and Serrano Pepper Shrimp Ceviche
This refreshing ceviche combines the sweetness of kiwifruit with the spicy kick of Serrano peppers, making it a perfect summer appetizer or snack.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1 ripe kiwifruit, diced
– 2 Serrano peppers, seeded and finely chopped
– 1/2 cup freshly squeezed lime juice
– 1/4 cup chopped cilantro
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine shrimp, kiwifruit, Serrano peppers, and lime juice.
2. Stir gently to distribute the ingredients evenly.
3. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
4. Just before serving, stir in chopped cilantro and season with salt and pepper to taste.
5. Serve chilled, garnished with additional cilantro if desired.
Cooking Time: None! This recipe is a raw dish, perfect for hot summer days when you want a light and refreshing snack or appetizer.
Sweet Corn and Bell Pepper Shrimp Ceviche
Sweet Corn and Bell Pepper Shrimp Ceviche: A Refreshing Twist on a Classic Dish
This vibrant ceviche is perfect for warm weather gatherings, combining the sweetness of corn with the crunch of bell peppers and succulent shrimp.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1 cup fresh corn kernels (from about 2 ears)
– 1 large bell pepper, diced
– 1/2 cup freshly squeezed lime juice
– 1/4 cup chopped cilantro
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine the shrimp, corn, and bell pepper.
2. Pour in the lime juice and stir gently to combine.
3. Cover and refrigerate for at least 30 minutes or up to 2 hours to allow the flavors to meld.
4. Just before serving, stir in the chopped cilantro and season with salt and pepper to taste.
5. Serve immediately over ice or with tortilla chips.
Cooking Time: 30 minutes (plus marinating time)
Pomegranate and Lime Shrimp Ceviche
Pomegranate and Lime Shrimp Ceviche: A refreshing twist on traditional ceviche, this recipe combines the sweetness of pomegranate with the brightness of lime to create a flavorful and colorful dish.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1/2 cup freshly squeezed lime juice
– 1/4 cup pomegranate juice
– 1/4 cup chopped fresh cilantro
– 1 avocado, diced (optional)
– Salt to taste
Instructions:
1. In a large bowl, combine the shrimp and lime juice. Cover and refrigerate for at least 30 minutes to allow the shrimp to “cook” in the acidity of the lime.
2. Just before serving, stir in the pomegranate juice and chopped cilantro.
3. Taste and adjust seasoning with salt as needed.
4. If using avocado, dice it just before serving and fold into the ceviche mixture.
Cooking Time: 30 minutes
Herb-Infused Shrimp Ceviche with Capers
Elevate your ceviche game with this refreshing and flavorful recipe that combines succulent shrimp, tangy lime juice, and a hint of herbal goodness from fresh parsley and dill.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1/2 cup freshly squeezed lime juice
– 1/4 cup chopped fresh parsley
– 2 tablespoons chopped fresh dill
– 2 cloves garlic, minced
– 1 tablespoon capers, rinsed and drained
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine shrimp, lime juice, parsley, dill, and garlic.
2. Cover and refrigerate for at least 30 minutes or up to 2 hours to allow the shrimp to “cook” in the acidity of the lime juice.
3. Just before serving, stir in capers and season with salt and pepper to taste.
4. Serve immediately, garnished with additional parsley if desired.
Cooking Time: 30 minutes – 2 hours (depending on marinating time)
Spicy Habanero and Grapefruit Shrimp Ceviche
This refreshing ceviche combines the sweetness of grapefruit with the heat of habanero peppers, making it a perfect appetizer for any occasion.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1/2 cup freshly squeezed grapefruit juice
– 1/4 cup chopped fresh cilantro
– 1-2 habanero peppers, seeded and finely chopped (depending on desired level of heat)
– 1 tablespoon lime juice
– Salt to taste
Instructions:
1. In a large bowl, combine shrimp, grapefruit juice, cilantro, and habanero peppers.
2. Stir in lime juice and season with salt to taste.
3. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
4. Just before serving, adjust seasoning if needed.
Cooking Time: 30 minutes
Summary
Stay cool this summer with these refreshing shrimp ceviche recipes! From classic lime and cilantro to spicy mango and coconut milk, there’s a flavor combination for every taste. Try pairing succulent shrimp with sweet pineapple and jalapeño, or with cucumber and mint for a light and zesty treat. For something more adventurous, go for smoky chipotle or kiwi and serrano pepper. With 18 recipes to choose from, you’ll be sure to find the perfect one to beat the heat.
