20 Creamy Shrimp Bisque Recipes Delicious

Let’s dive into the world of creamy, dreamy shrimp bisques that promise to warm your soul and delight your taste buds! Perfect for those cozy nights in or when you’re craving something luxuriously comforting, these 20 recipes are a must-try for any home cook. From classic to innovative twists, there’s a bisque here for every palate. Ready to find your next favorite dish? Keep reading!

Classic Creamy Shrimp Bisque

Alright, let’s dive straight into making this Classic Creamy Shrimp Bisque that’s about to blow your mind. A bowl of this rich, velvety soup is all you need to turn a basic dinner into a gourmet experience.

Ingredients

• Shrimp – 1 lb
• Butter – 4 tbsp
• Flour – 1/4 cup
• Heavy cream – 1 cup
• Chicken stock – 4 cups
• Salt – 1 tsp
• Pepper – 1/2 tsp

Instructions

1. Peel and devein the shrimp, saving the shells for stock.
2. In a large pot, melt butter over medium heat. Tip: Don’t let it brown.
3. Add shrimp shells, cook for 5 minutes until fragrant.
4. Pour in chicken stock, simmer for 20 minutes. Strain and discard shells.
5. In the same pot, melt remaining butter, whisk in flour to make a roux. Tip: Cook for 2 minutes to remove raw flour taste.
6. Slowly add the strained stock, whisking constantly to avoid lumps.
7. Bring to a simmer, cook for 10 minutes until slightly thickened.
8. Add heavy cream, salt, and pepper. Tip: Adjust seasoning now for perfect balance.
9. Add shrimp, cook for 3-4 minutes until pink and opaque.
10. Blend half the soup for creaminess, then mix back in.

Mmm, the bisque is luxuriously smooth with a deep seafood flavor. Serve it with a drizzle of cream and crusty bread for dipping.

Spicy Cajun Shrimp Bisque

Dive into a bowl of bold flavors with this Spicy Cajun Shrimp Bisque. It’s creamy, fiery, and ready in under 30 minutes—perfect for those craving a quick yet impressive meal.

Ingredients

• Shrimp – 1 lb
• Butter – 2 tbsp
• Flour – 2 tbsp
• Chicken broth – 4 cups
• Heavy cream – 1 cup
• Cajun seasoning – 2 tbsp
• Garlic – 2 cloves, minced
• Salt – 1 tsp

Instructions

1. Peel and devein the shrimp, reserving the shells for broth.
2. In a large pot, melt butter over medium heat. Add shrimp shells and cook until pink, about 2 minutes.
3. Add flour to the pot, stirring constantly for 1 minute to create a roux.
4. Slowly whisk in chicken broth, ensuring no lumps remain. Simmer for 10 minutes, then strain out shells.
5. Return the broth to the pot. Add heavy cream, Cajun seasoning, minced garlic, and salt. Bring to a gentle boil.
6. Add shrimp to the pot, cooking until they turn pink and opaque, about 3 minutes.
7. Remove from heat and let sit for 5 minutes to thicken slightly.

Rich and velvety, this bisque packs a punch with every spoonful. Serve with crusty bread for dipping or over a bed of rice for a heartier meal.

Garlic Parmesan Shrimp Bisque

Zesty and bold, this Garlic Parmesan Shrimp Bisque turns simple ingredients into a creamy dream. Grab your blender—it’s soup time.

Ingredients

• Shrimp – 1 lb
• Garlic – 4 cloves
• Butter – 2 tbsp
• Heavy cream – 1 cup
• Chicken broth – 2 cups
• Parmesan cheese – ½ cup
• Salt – ½ tsp
• Black pepper – ¼ tsp

Instructions

1. Peel and devein the shrimp, reserving the shells.
2. In a pot, melt butter over medium heat. Add shrimp shells and cook for 5 minutes until pink.
3. Add garlic to the pot, sauté for 1 minute until fragrant.
4. Pour in chicken broth, bring to a boil, then simmer for 10 minutes to infuse flavors.
5. Strain the broth into a bowl, discarding the shells. Tip: Press on the shells to extract maximum flavor.
6. Return the broth to the pot. Add shrimp, cook for 3 minutes until opaque.
7. Transfer shrimp to a plate. Blend the broth until smooth. Tip: For extra creaminess, blend in batches.
8. Return blended broth to the pot. Stir in heavy cream, parmesan, salt, and pepper. Simmer for 5 minutes.
9. Chop the cooked shrimp, add back to the bisque. Heat through for 2 minutes. Tip: Garnish with extra parmesan for a salty kick.

Just like that, you’ve got a bisque that’s rich, velvety, and packed with umami. Serve it with crusty bread or over a bed of pasta for a twist.

Roasted Red Pepper Shrimp Bisque

Dive into this creamy, dreamy bisque that’s a hug in a bowl. Roasted red peppers and plump shrimp blend into a velvety soup that’s ready in 30 flat.

Ingredients

• Red bell peppers – 2
• Shrimp – 1 lb
• Heavy cream – 1 cup
• Chicken stock – 2 cups
• Butter – 2 tbsp
• Garlic – 2 cloves
• Salt – 1 tsp
• Black pepper – ½ tsp

Instructions

1. Preheat oven to 450°F. Place whole red bell peppers on a baking sheet. Roast for 20 minutes until skins are charred.
2. Peel the skins off the peppers, remove seeds, and chop.
3. In a pot, melt butter over medium heat. Add minced garlic, sauté for 1 minute until fragrant.
4. Add chopped peppers to the pot. Cook for 2 minutes, stirring constantly.
5. Pour in chicken stock. Bring to a boil, then simmer for 10 minutes.
6. Use an immersion blender to puree the soup until smooth. Tip: For extra silkiness, strain through a fine mesh.
7. Stir in heavy cream, salt, and black pepper. Simmer for 5 minutes.
8. Add shrimp to the pot. Cook for 3 minutes until shrimp are pink and opaque. Tip: Don’t overcook the shrimp to keep them tender.
9. Serve hot. Garnish with a drizzle of cream or fresh herbs if desired. Tip: A squeeze of lemon brightens the flavors.

Luxuriate in the bisque’s creamy texture and the sweet, smoky depth from the roasted peppers. Perfect with crusty bread or as a fancy starter to impress.

Coconut Milk Shrimp Bisque

Kick off your culinary adventure with this creamy, dreamy Coconut Milk Shrimp Bisque. It’s a bowl of comfort that blends rich flavors with a tropical twist, ready in under 30 minutes.

Ingredients

• Shrimp – 1 lb
• Coconut milk – 1 can (13.5 oz)
• Chicken broth – 2 cups
• Garlic – 2 cloves, minced
• Butter – 2 tbsp
• Salt – ½ tsp
• Pepper – ¼ tsp

Instructions

1. Peel and devein the shrimp, reserving the shells for flavor.
2. In a large pot, melt butter over medium heat. Add shrimp shells and cook until pink, about 2 minutes.
3. Add minced garlic to the pot and sauté for 30 seconds until fragrant.
4. Pour in chicken broth and bring to a boil. Reduce heat and simmer for 10 minutes to infuse the broth with shrimp flavor.
5. Strain the broth to remove shells, returning the liquid to the pot.
6. Add coconut milk, salt, and pepper to the pot. Stir well and bring to a gentle simmer.
7. Add the shrimp to the pot and cook for 3-4 minutes, until they turn pink and opaque.
8. Remove from heat and let sit for 2 minutes to thicken slightly.

Unbelievably smooth with a hint of sweetness from the coconut milk, this bisque pairs perfectly with crusty bread or over a bed of steamed rice for a heartier meal. The shrimp adds a delicate bite, making every spoonful a luxurious experience.

Sherry Infused Shrimp Bisque

Bold flavors meet creamy comfort in this sherry-infused shrimp bisque. It’s a luxurious bowl that’s surprisingly simple to whip up.

Ingredients

• Shrimp – 1 lb
• Sherry – ½ cup
• Heavy cream – 1 cup
• Butter – 2 tbsp
• Garlic – 2 cloves, minced
• Chicken stock – 2 cups
• Salt – 1 tsp
• Black pepper – ½ tsp

Instructions

1. Peel and devein the shrimp, reserving the shells for stock.
2. In a pot, melt butter over medium heat. Add shrimp shells and cook until pink, about 3 minutes.
3. Add minced garlic and cook for 1 minute until fragrant.
4. Pour in sherry, scraping the bottom to deglaze, and simmer until reduced by half, about 5 minutes.
5. Add chicken stock, bring to a boil, then reduce heat and simmer for 20 minutes. Strain and discard shells.
6. Return the stock to the pot, add shrimp, and cook until shrimp are pink, about 3 minutes.
7. Blend the soup until smooth, then return to the pot.
8. Stir in heavy cream, salt, and black pepper. Heat through but do not boil.
9. Serve hot, garnished with a drizzle of sherry or fresh herbs if desired.

Just imagine the velvety texture hugging each spoonful, with the sherry adding a sophisticated depth. Perfect for a fancy dinner or to impress at your next gathering.

Herbed Shrimp Bisque with Thyme

Dive into a bowl of creamy, herbed shrimp bisque that’s bursting with fresh thyme flavors—perfect for those cozy nights in or impressing your dinner guests.

Ingredients

• Shrimp – 1 lb
• Butter – 2 tbsp
• Flour – 2 tbsp
• Heavy cream – 1 cup
• Chicken stock – 4 cups
• Fresh thyme – 2 tbsp
• Salt – 1 tsp
• Black pepper – ½ tsp

Instructions

1. Peel and devein the shrimp, reserving the shells for stock.
2. In a large pot, melt butter over medium heat. Add shrimp shells and cook until pink, about 5 minutes.
3. Pour in chicken stock, bring to a boil, then simmer for 20 minutes to infuse. Strain and discard shells.
4. In the same pot, melt remaining butter. Whisk in flour to create a roux, cooking for 2 minutes until golden.
5. Gradually add the infused stock, whisking constantly to avoid lumps.
6. Stir in heavy cream, fresh thyme, salt, and black pepper. Simmer for 10 minutes until slightly thickened.
7. Add shrimp to the pot and cook for 3-4 minutes until opaque and cooked through.
8. Blend half the bisque for a smoother texture, then return to the pot and heat through.

Absolutely luxurious, this bisque boasts a velvety texture with a rich, herby depth. Serve with crusty bread or a sprinkle of extra thyme for an elegant touch.

Smoky Bacon Shrimp Bisque

Craving a bowl of comfort with a twist? This Smoky Bacon Shrimp Bisque blends rich flavors in under 30 minutes.

Ingredients

• Bacon – 4 slices
• Shrimp – 1 lb
• Heavy cream – 1 cup
• Chicken broth – 2 cups
• Smoked paprika – 1 tsp
• Garlic – 2 cloves
• Butter – 2 tbsp

Instructions

1. Chop bacon into 1-inch pieces. Cook in a pot over medium heat until crispy, about 5 minutes. Remove bacon, leave fat in pot.
2. Add shrimp to the pot. Cook until pink, about 2 minutes per side. Remove shrimp.
3. Mince garlic. Melt butter in the same pot. Sauté garlic until fragrant, about 30 seconds.
4. Pour in chicken broth and heavy cream. Stir in smoked paprika. Bring to a simmer over medium heat, about 5 minutes.
5. Return shrimp and bacon to the pot. Simmer for another 3 minutes to blend flavors.
6. Tip: For extra smokiness, add a pinch more paprika before serving.
7. Tip: Use kitchen scissors to easily chop bacon into even pieces.
8. Tip: Don’t overcook the shrimp; they’ll turn rubbery.

Velvety smooth with a kick, this bisque pairs perfectly with crusty bread or a crisp salad for contrast.

Curried Shrimp Bisque

Get ready to dive into a bowl of creamy, dreamy Curried Shrimp Bisque that’s packed with flavor and ready in no time. This dish is a game-changer for seafood lovers looking for a quick yet luxurious meal.

Ingredients

• Shrimp – 1 lb
• Butter – 2 tbsp
• Onion – 1, chopped
• Curry powder – 1 tbsp
• Flour – 2 tbsp
• Chicken broth – 4 cups
• Heavy cream – 1 cup
• Salt – ½ tsp

Instructions

1. Peel and devein the shrimp, reserving the shells for broth.
2. In a large pot, melt butter over medium heat. Add chopped onion, sauté until translucent, about 3 minutes.
3. Stir in curry powder and flour, cook for 1 minute to remove the raw flour taste.
4. Gradually whisk in chicken broth, ensuring no lumps remain. Tip: Constant whisking is key for a smooth bisque.
5. Add shrimp shells to the pot, simmer for 10 minutes to infuse the broth with shrimp flavor. Then, strain and discard shells.
6. Return the broth to the pot, bring to a gentle simmer. Add shrimp, cook until pink and opaque, about 3 minutes.
7. Stir in heavy cream and salt, heat through but do not boil. Tip: Overheating can cause the cream to separate.
8. Blend half of the soup until smooth for a creamy texture, then mix back into the pot. Tip: This step is optional but adds a luxurious texture.

Outrageously creamy with a hint of spice, this bisque is a showstopper. Serve with crusty bread or over a bed of steamed rice for an extra hearty meal.

Lemongrass and Ginger Shrimp Bisque

Whip up this zesty Lemongrass and Ginger Shrimp Bisque in no time—bold flavors, creamy texture, and a kick that’ll wake up your taste buds.

Ingredients

• Shrimp – 1 lb
• Lemongrass – 2 stalks
• Ginger – 1 tbsp, grated
• Coconut milk – 1 can (13.5 oz)
• Chicken broth – 2 cups
• Lime – 1, juiced
• Salt – ½ tsp

Instructions

1. Peel and devein the shrimp, reserving the shells for the broth.
2. In a pot, sauté the shrimp shells over medium heat for 5 minutes until pink and fragrant.
3. Add the chicken broth, bring to a boil, then simmer for 10 minutes to infuse the broth with shrimp flavor. Strain and discard the shells.
4. Bruise the lemongrass stalks with the back of a knife and add them to the broth along with the grated ginger. Simmer for 5 minutes.
5. Remove the lemongrass, add the coconut milk, and bring to a gentle simmer.
6. Add the shrimp and cook for 3 minutes until they turn pink and opaque.
7. Stir in the lime juice and salt, then remove from heat.

Perfectly creamy with a tangy twist, this bisque pairs amazingly with crusty bread or over steamed rice for a heartier meal.

Truffle Oil Drizzled Shrimp Bisque

Bold flavors collide in this creamy, dreamy shrimp bisque—elevated with a luxe truffle oil finish that’s pure magic.

Ingredients

• Shrimp – 1 lb
• Heavy cream – 1 cup
• Chicken stock – 2 cups
• Truffle oil – 2 tbsp
• Butter – 2 tbsp
• Garlic – 2 cloves, minced
• Salt – 1 tsp
• Black pepper – ½ tsp

Instructions

1. Peel and devein the shrimp, reserving the shells for stock.
2. In a pot, melt butter over medium heat. Add shrimp shells and cook until pink, about 3 minutes.
3. Pour in chicken stock, bring to a boil, then simmer for 10 minutes to infuse. Strain and discard shells.
4. In the same pot, sauté garlic in butter until fragrant, about 30 seconds.
5. Add shrimp, cook until just pink, about 2 minutes per side. Remove shrimp and set aside.
6. Pour the infused stock back into the pot, add heavy cream, salt, and pepper. Simmer for 5 minutes.
7. Blend the soup until smooth, then return to the pot. Tip: For extra silkiness, strain through a fine mesh.
8. Chop the cooked shrimp into bite-sized pieces and stir back into the bisque.
9. Drizzle with truffle oil before serving. Tip: A little goes a long way—start with 1 tbsp and adjust.
10. Garnish with a light swirl of truffle oil on top for presentation. Tip: Use a squeeze bottle for precision.

Wow your palate with this bisque’s velvety texture and the earthy punch of truffle. Serve in pre-warmed bowls with crusty bread for dipping, or top with microgreens for a fresh contrast.

Champagne Shrimp Bisque

Craving something luxe but easy? This Champagne Shrimp Bisque is your go-to—silky, rich, and ready to impress in under 30 minutes.

Ingredients

• Butter – 2 tbsp
• Shrimp – 1 lb
• Champagne – 1 cup
• Heavy cream – 1 cup
• Chicken broth – 2 cups
• Salt – ½ tsp

Instructions

1. Melt butter in a large pot over medium heat.
2. Add shrimp, cook until pink, about 2 minutes per side. Remove shrimp, set aside.
3. Pour Champagne into the pot, simmer until reduced by half, about 5 minutes.
4. Add chicken broth, bring to a boil, then reduce heat to low.
5. Stir in heavy cream and salt, simmer for 10 minutes.
6. Blend the soup until smooth, then return to the pot.
7. Chop the cooked shrimp, add back to the bisque, heat through for 2 minutes.

Delight in the bisque’s velvety texture and the subtle pop of Champagne. Serve with a drizzle of cream and a sprinkle of fresh herbs for that Instagram-worthy finish.

Roasted Garlic and Tomato Shrimp Bisque

Get ready to dive into a bowl of creamy, dreamy goodness that’s packed with flavor. Roasted garlic and juicy tomatoes blend perfectly with succulent shrimp for a bisque that’s downright addictive.

Ingredients

• Shrimp – 1 lb
• Garlic – 6 cloves
• Tomatoes – 2 cups, diced
• Heavy cream – 1 cup
• Butter – 2 tbsp
• Chicken broth – 2 cups
• Salt – 1 tsp
• Black pepper – ½ tsp

Instructions

1. Preheat your oven to 400°F. Place garlic cloves on a baking sheet and roast for 20 minutes until soft and golden.
2. In a large pot, melt butter over medium heat. Add shrimp and cook for 2 minutes per side until pink. Remove shrimp and set aside.
3. In the same pot, add diced tomatoes and cook for 5 minutes until softened. Tip: Use ripe tomatoes for the best flavor.
4. Add roasted garlic, chicken broth, salt, and black pepper to the pot. Bring to a boil, then reduce heat and simmer for 10 minutes.
5. Use an immersion blender to puree the soup until smooth. Tip: For a chunkier texture, blend half the soup.
6. Stir in heavy cream and cooked shrimp. Heat for 2 minutes until warmed through. Tip: Don’t boil after adding cream to prevent curdling.

Amazingly creamy with a rich, garlicky tomato base and tender shrimp in every bite. Serve with crusty bread or top with fresh herbs for an extra pop of color and flavor.

Chipotle Lime Shrimp Bisque

Hear me out—this Chipotle Lime Shrimp Bisque is your next kitchen obsession. Bold flavors, creamy texture, and a kick that’ll wake up your taste buds. Let’s dive in.

Ingredients

– Shrimp – 1 lb
– Chipotle peppers in adobo – 2 tbsp
– Lime juice – 2 tbsp
– Heavy cream – 1 cup
– Chicken broth – 2 cups
– Butter – 2 tbsp
– Garlic – 2 cloves, minced
– Salt – 1 tsp

Instructions

1. Peel and devein the shrimp, reserving the shells for broth.
2. In a pot, melt butter over medium heat. Add shrimp shells and cook until pink, about 3 minutes.
3. Pour in chicken broth, bring to a boil, then simmer for 10 minutes to infuse. Strain and discard shells.
4. In the same pot, sauté garlic in butter until fragrant, about 30 seconds.
5. Add chipotle peppers and lime juice, stir to combine.
6. Pour in the infused broth and heavy cream, bring to a gentle simmer.
7. Add shrimp, cook until opaque, about 3 minutes. Season with salt.
8. Blend half the soup for creaminess, then mix back in for texture.

Zesty and rich, this bisque balances smoky chipotle with bright lime. Serve with crusty bread or top with avocado for extra creaminess.

Butternut Squash Shrimp Bisque

Pump up your soup game with this creamy butternut squash shrimp bisque. It’s a velvety blend of sweet squash and succulent shrimp, ready in under an hour.

Ingredients

• Butternut squash – 2 cups, cubed
• Shrimp – 1 lb, peeled and deveined
• Heavy cream – 1 cup
• Chicken broth – 2 cups
• Butter – 2 tbsp
• Garlic – 2 cloves, minced
• Salt – 1 tsp
• Black pepper – ½ tsp

Instructions

1. Melt butter in a large pot over medium heat.
2. Add minced garlic and sauté for 1 minute until fragrant.
3. Add cubed butternut squash and cook for 5 minutes, stirring occasionally.
4. Pour in chicken broth, bring to a boil, then reduce heat and simmer for 20 minutes until squash is tender. Tip: Cover the pot to speed up cooking.
5. Use an immersion blender to puree the soup until smooth. Tip: For extra creaminess, blend in batches.
6. Stir in heavy cream, salt, and black pepper. Simmer for another 5 minutes.
7. Add shrimp to the pot and cook for 3-4 minutes until they turn pink and opaque. Tip: Don’t overcook the shrimp to keep them tender.
8. Remove from heat and let sit for 2 minutes before serving.

A silky smooth bisque with a hint of sweetness from the squash and a rich, seafood finish. Serve with a drizzle of cream and crusty bread for dipping.

Saffron Infused Shrimp Bisque

Make your taste buds dance with this luxurious Saffron Infused Shrimp Bisque. It’s creamy, dreamy, and packed with flavor that’ll have you coming back for seconds.

Ingredients

• Shrimp – 1 lb
• Butter – 2 tbsp
• Garlic – 2 cloves
• Chicken broth – 4 cups
• Heavy cream – 1 cup
• Saffron threads – 1 pinch
• Salt – ½ tsp
• Pepper – ¼ tsp

Instructions

1. Peel and devein the shrimp, reserving the shells for the broth.
2. In a large pot, melt butter over medium heat. Add shrimp shells and cook until pink, about 5 minutes.
3. Add garlic and sauté for 1 minute until fragrant.
4. Pour in chicken broth, bring to a boil, then simmer for 20 minutes to infuse the broth with shrimp flavor.
5. Strain the broth, discarding the shells, and return the liquid to the pot.
6. Add heavy cream, saffron, salt, and pepper to the pot. Stir well and bring to a gentle simmer.
7. Add the peeled shrimp to the pot and cook until they turn pink and opaque, about 3-4 minutes.
8. Remove from heat and let sit for 5 minutes to allow flavors to meld.

Opt for a velvety texture that’s rich with the earthy tones of saffron and the sweetness of shrimp. Serve it with a crusty baguette or over a bed of steamed rice for an unforgettable meal.

Mushroom and Shrimp Bisque

Get ready to dive into a bowl of creamy, dreamy Mushroom and Shrimp Bisque that’s about to blow your mind. This dish combines earthy mushrooms and succulent shrimp in a rich, velvety soup that’s perfect for any season.

Ingredients

• Butter – 2 tbsp
• Mushrooms – 1 cup, sliced
• Shrimp – 1 cup, peeled and deveined
• Flour – 2 tbsp
• Chicken broth – 2 cups
• Heavy cream – 1 cup
• Salt – ½ tsp
• Black pepper – ¼ tsp

Instructions

1. Melt butter in a large pot over medium heat.
2. Add mushrooms and cook until soft, about 5 minutes.
3. Add shrimp and cook until pink, about 3 minutes. Tip: Don’t overcook the shrimp to keep them tender.
4. Sprinkle flour over the mixture and stir for 1 minute to cook off the raw taste.
5. Slowly pour in chicken broth, stirring constantly to avoid lumps.
6. Bring to a simmer and cook for 10 minutes, stirring occasionally.
7. Reduce heat to low and stir in heavy cream. Tip: Keep the heat low to prevent the cream from curdling.
8. Season with salt and black pepper. Simmer for another 5 minutes. Tip: Taste and adjust seasoning if necessary.

This bisque is luxuriously smooth with a perfect balance of flavors. Serve it with a sprinkle of fresh herbs or a side of crusty bread for dipping.

Old Bay Seasoned Shrimp Bisque

Zesty and bold, this Old Bay Seasoned Shrimp Bisque is your next kitchen conquest. Blend, simmer, and savor—each spoonful packs a punch.

Ingredients

• Shrimp – 1 lb
• Old Bay Seasoning – 2 tbsp
• Heavy cream – 1 cup
• Chicken stock – 4 cups
• Butter – 2 tbsp
• Flour – 2 tbsp

Instructions

1. Peel and devein the shrimp, reserving the shells for stock.
2. In a large pot, melt butter over medium heat. Add shrimp shells, cook until pink, about 5 minutes.
3. Pour in chicken stock, bring to a boil, then simmer for 20 minutes. Strain and discard shells.
4. In the same pot, melt remaining butter. Whisk in flour, cook for 2 minutes to make a roux.
5. Gradually add the strained stock, whisking constantly to avoid lumps.
6. Stir in heavy cream and Old Bay Seasoning, bring to a gentle simmer.
7. Add shrimp, cook until opaque, about 3 minutes. Tip: Don’t overcook the shrimp to keep them tender.
8. Use an immersion blender to puree half the soup for a creamy texture with chunks. Tip: For a smoother bisque, blend all of it.
9. Serve hot. Tip: Garnish with a sprinkle of Old Bay and a drizzle of cream for Instagram-worthy presentation.

Whip up this bisque for a creamy, spicy kick that’s perfect with crusty bread. The Old Bay shines, making every bite a coastal delight.

White Wine and Herb Shrimp Bisque

Kick off your culinary adventure with this creamy, dreamy White Wine and Herb Shrimp Bisque. It’s a game-changer for seafood lovers, blending rich flavors with a touch of elegance.

Ingredients

• Shrimp – 1 lb
• White wine – 1 cup
• Heavy cream – 1 cup
• Butter – 2 tbsp
• Garlic – 2 cloves, minced
• Fresh thyme – 1 tbsp
• Salt – 1 tsp
• Black pepper – ½ tsp

Instructions

1. Peel and devein the shrimp, reserving the shells for stock.
2. In a large pot, melt butter over medium heat. Add shrimp shells and cook until pink, about 5 minutes.
3. Add minced garlic and thyme, sautéing for 1 minute until fragrant.
4. Pour in white wine, scraping the bottom of the pot to deglaze. Simmer until reduced by half, about 10 minutes.
5. Strain the mixture, discarding the shells. Return the liquid to the pot.
6. Add heavy cream, salt, and black pepper. Bring to a gentle simmer over low heat.
7. Add the shrimp and cook until they turn pink and opaque, about 3-4 minutes.
8. Remove from heat and let sit for 5 minutes to thicken slightly.

Now, the bisque boasts a velvety texture with a bold, herby kick. Serve it in warm bowls with a crusty baguette for dipping, or elevate it with a drizzle of truffle oil for an extra luxurious touch.

Caramelized Onion Shrimp Bisque

Fire up your taste buds with this creamy, dreamy bisque that’s a hug in a bowl. Sweet caramelized onions meet succulent shrimp in a velvety blend that’s downright addictive.

Ingredients

• Butter – 2 tbsp
• Onions – 2 cups, thinly sliced
• Shrimp – 1 lb, peeled and deveined
• Heavy cream – 1 cup
• Chicken stock – 2 cups
• Salt – 1 tsp
• Black pepper – ½ tsp

Instructions

1. Melt butter in a large pot over medium heat.
2. Add onions, cook for 20 minutes until golden, stirring occasionally.
3. Tip: Lower heat if onions brown too quickly to avoid burning.
4. Add shrimp, cook for 3 minutes until pink.
5. Pour in chicken stock, bring to a boil, then simmer for 10 minutes.
6. Tip: Skim off any foam for a clearer bisque.
7. Blend the mixture until smooth, then return to the pot.
8. Stir in heavy cream, salt, and pepper, heat through for 2 minutes.
9. Tip: For extra richness, add a splash more cream before serving.

Kick back with a bowl of this bisque, where the sweetness of onions and the ocean’s bounty collide. Serve with crusty bread for dipping, or drizzle with truffle oil for a luxe twist.

Conclusion

Luscious and rich, these 20 creamy shrimp bisque recipes are a treasure trove for any home cook looking to indulge in something truly special. Whether you’re a seasoned chef or just starting out, there’s a recipe here to warm your heart and delight your taste buds. Don’t forget to leave a comment with your favorite, and share the love by pinning this article on Pinterest!