Are you a fan of seafood and pasta? Look no further! Shrimp and pasta is a match made in heaven, and we’ve got 20 delicious recipes to prove it. From classic garlic butter dishes to spicy Cajun twists and creamy Alfredo sauces, there’s something for every taste and occasion. Whether you’re a busy weeknight cook or a weekend warrior looking to impress your guests, our shrimp and pasta recipes are sure to become new favorites.
In this article, we’ll be highlighting 20 mouth-watering recipes that showcase the versatility of shrimp and pasta. From quick and easy one-pot wonders to more elaborate dishes perfect for special occasions, there’s something for everyone. So grab a fork and let’s dive in!
Garlic Butter Shrimp Linguine
A classic Italian-inspired dish that combines succulent shrimp with a rich garlic butter sauce, served over al dente linguine pasta. This recipe is quick, easy, and perfect for a weeknight dinner or special occasion.
Ingredients:
– 12 large shrimp, peeled and deveined
– 8 oz linguine pasta
– 4 tablespoons (1/2 stick) unsalted butter
– 3 cloves garlic, minced
– 1/4 cup white wine (optional)
– 1 tablespoon fresh parsley, chopped
– Salt and pepper to taste
– Fresh lemon wedges for serving (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook linguine pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, melt 2 tablespoons of butter over medium-high heat. Add garlic and cook for 1 minute or until fragrant.
3. Add shrimp to the skillet and cook for 2-3 minutes per side, or until pink and cooked through.
4. Remove shrimp from the skillet and set aside. Reduce heat to medium-low and add remaining 2 tablespoons of butter.
5. If using white wine, add it to the skillet and cook for an additional minute.
6. Add cooked linguine pasta to the skillet, tossing with garlic butter sauce until well coated.
7. Serve immediately, topped with cooked shrimp, parsley, salt, and pepper.
Cooking Time: 15-20 minutes
Creamy Cajun Shrimp Pasta
This spicy pasta dish combines succulent shrimp with a rich and creamy sauce, all wrapped up in a flavorful Cajun-inspired package. Perfect for a quick and satisfying weeknight dinner!
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1 tablespoon olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated cheddar cheese
– 1 teaspoon Cajun seasoning
– Salt and pepper to taste
– 8 oz pasta (linguine or fettuccine work well)
– Fresh parsley, chopped (optional)
Instructions:
1. Cook pasta according to package instructions; drain and set aside.
2. In a large skillet, heat olive oil over medium-high. Add shrimp and cook until pink, about 2-3 minutes per side.
3. Remove shrimp from skillet and set aside. Reduce heat to medium. Add onion and garlic; cook until softened, about 2 minutes.
4. Pour in heavy cream and stir to combine. Bring mixture to a simmer and let cook for 2-3 minutes or until slightly thickened.
5. Stir in cheddar cheese and Cajun seasoning. Season with salt and pepper to taste.
6. Add cooked shrimp back into the skillet and toss to coat with sauce. Serve over pasta, garnished with parsley if desired.
Cooking Time: 15-20 minutes
Lemon Garlic Shrimp Spaghetti
Lemon Garlic Shrimp Spaghetti Recipe: A Bright and Savory Twist on Classic Spaghetti
This recipe combines the simplicity of spaghetti with the bold flavors of lemon, garlic, and succulent shrimp. The result is a light yet satisfying meal perfect for a weeknight dinner or special occasion.
Ingredients:
• 12 oz spaghetti
• 1 lb large shrimp, peeled and deveined
• 2 cloves garlic, minced
• 2 tbsp freshly squeezed lemon juice
• 1 tsp olive oil
• Salt and pepper to taste
• Fresh parsley, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook spaghetti according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, heat the olive oil over medium-high heat. Add garlic and cook for 1-2 minutes or until fragrant.
3. Add shrimp to the skillet and cook for 2-3 minutes per side or until pink and cooked through.
4. Remove shrimp from heat and set aside.
5. In the same skillet, add lemon juice and reserved pasta water. Stir to combine and bring to a simmer.
6. Add cooked spaghetti to the skillet, tossing to coat with the lemon-garlic sauce.
7. Serve hot, topped with cooked shrimp and chopped parsley if desired.
Cooking Time: 15-20 minutes
Spicy Shrimp Fra Diavolo
Spicy Shrimp Fra Diavolo: A bold and fiery seafood dish that combines succulent shrimp with a rich tomato sauce and a hint of heat from red pepper flakes.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons olive oil
– 1 medium onion, chopped
– 3 garlic cloves, minced
– 1 can (28 oz) crushed tomatoes
– 1 teaspoon dried oregano
– 1/4 teaspoon red pepper flakes
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the onion and garlic; cook until the onion is translucent, about 3-4 minutes.
3. Add the shrimp; cook until pink and just done, about 2-3 minutes per side.
4. Stir in the crushed tomatoes, oregano, red pepper flakes, salt, and pepper.
5. Simmer for an additional 2-3 minutes to allow the flavors to meld together.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 10-12 minutes
Shrimp Scampi with Angel Hair Pasta
A classic Italian dish gets a light and fluffy twist with this recipe featuring angel hair pasta, succulent shrimp, and a zesty scampi sauce.
Ingredients:
– 8 oz angel hair pasta
– 1 lb large shrimp, peeled and deveined
– 2 cloves garlic, minced
– 1/4 cup white wine
– 2 tbsp unsalted butter
– 2 tbsp freshly squeezed lemon juice
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook angel hair pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, melt butter over medium-high heat. Add garlic and sauté for 1 minute.
3. Add shrimp and cook until pink and just cooked through, about 2-3 minutes per side.
4. Add white wine to the skillet and cook until reduced by half, stirring occasionally.
5. Stir in lemon juice and reserved pasta water. Season with salt and pepper to taste.
6. Combine cooked pasta and scampi sauce. Serve immediately, garnished with chopped parsley if desired.
Cooking Time: 15-20 minutes
Pesto Shrimp Penne
This recipe combines the rich flavors of pesto with succulent shrimp and al dente penne pasta for a delicious and quick weeknight dinner.
Ingredients:
– 12 oz penne pasta
– 1 lb large shrimp, peeled and deveined
– 1/2 cup pesto sauce
– 2 tbsp olive oil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook penne pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, heat olive oil over medium-high heat. Add shrimp and cook for 2-3 minutes per side or until pink and cooked through.
3. Stir in pesto sauce and reserved pasta water. Combine cooked penne pasta with the shrimp mixture, tossing to coat.
4. Season with salt and pepper to taste. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 15-20 minutes
Shrimp Alfredo Fettuccine
This rich and indulgent pasta dish is a classic Italian-inspired recipe that combines succulent shrimp with a decadent Alfredo sauce, all wrapped up in tender fettuccine noodles.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 12 ounces fettuccine pasta
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook the fettuccine according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt butter over medium-high heat. Add garlic and cook for 1 minute.
3. Add shrimp to the skillet and cook until pink and fully cooked, about 2-3 minutes per side.
4. In a separate saucepan, combine heavy cream and Parmesan cheese. Bring to a simmer over medium heat, whisking constantly.
5. Combine cooked fettuccine, shrimp mixture, and Alfredo sauce. Season with salt and pepper to taste.
6. Serve immediately, garnished with chopped parsley if desired.
Cooking Time: 15-20 minutes
Tomato Basil Shrimp Orzo
This recipe combines the flavors of fresh tomatoes, basil, and succulent shrimp with the creamy texture of orzo pasta, creating a delightful and easy-to-make dish perfect for a quick weeknight dinner.
Ingredients:
– 1 cup orzo pasta
– 2 cups water
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons olive oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup cherry tomatoes, halved
– 1/4 cup fresh basil leaves, chopped
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Bring orzo pasta and water to a boil. Reduce heat, cover, and simmer for 10-12 minutes or until tender.
2. In a large skillet, heat olive oil over medium-high heat. Add shrimp and cook for 2-3 minutes per side, or until pink and cooked through.
3. Remove shrimp from skillet and set aside. Add chopped onion and minced garlic; cook until softened.
4. Add cherry tomatoes to the skillet and cook for an additional 2-3 minutes or until tender.
5. Stir in chopped basil leaves. Season with salt and pepper to taste.
6. Combine cooked orzo pasta, shrimp, and tomato mixture. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 25-30 minutes
Coconut Curry Shrimp Noodles
This recipe combines the creamy richness of coconut milk with the warm, aromatic flavors of curry, all wrapped up in a delicious noodle dish featuring succulent shrimp. Perfect for a quick and satisfying meal.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1 tablespoon vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon curry powder
– 1/2 teaspoon ground cumin
– 1/4 teaspoon turmeric
– 1 can (14 oz) coconut milk
– 8 ounces noodles of your choice (e.g., rice noodles or egg noodles)
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Cook the noodles according to package instructions and set aside.
2. Heat the oil in a large skillet over medium-high heat. Add the garlic, ginger, curry powder, cumin, and turmeric; cook 1 minute, stirring constantly.
3. Add the shrimp to the skillet and cook until pink and fully cooked, about 2-3 minutes per side.
4. Stir in the coconut milk and bring to a simmer.
5. Combine the cooked noodles with the shrimp mixture and season with salt and pepper to taste.
6. Garnish with cilantro leaves, if desired. Serve hot and enjoy!
Cooking Time: 15-20 minutes
Shrimp and Mushroom Farfalle
This recipe combines the sweetness of shrimp with the earthiness of mushrooms, all wrapped up in a rich and creamy farfalle dish.
Ingredients:
– 12 oz (340g) large shrimp, peeled and deveined
– 2 cups (250g) mixed mushrooms (button, cremini, shiitake), sliced
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1 cup (250ml) heavy cream
– 1 tsp (5ml) dried thyme
– Salt and pepper to taste
– 8 oz (225g) farfalle pasta
– Grated Parmesan cheese, for serving (optional)
Instructions:
1. Cook farfalle according to package instructions until al dente. Drain and set aside.
2. In a large skillet, sauté the onion and garlic in a little oil until softened. Add mushrooms and cook until they release their liquid and start browning.
3. Add shrimp to the skillet and cook until pink and just done.
4. Stir in heavy cream, thyme, salt, and pepper. Simmer for 2-3 minutes or until sauce has thickened slightly.
5. Combine cooked farfalle with the shrimp and mushroom mixture. Serve hot, topped with Parmesan cheese if desired.
Cooking Time: 20-25 minutes
One-Pot Garlic Parmesan Shrimp Pasta
Experience a flavorful and satisfying pasta dish with this simple recipe that combines succulent shrimp, savory garlic, and melted parmesan cheese. This one-pot wonder is perfect for a quick weeknight dinner.
Ingredients:
– 12 oz (340g) pasta of your choice
– 1 lb (450g) large shrimp, peeled and deveined
– 2 cloves garlic, minced
– 1/4 cup (60ml) olive oil
– 1/2 cup (120ml) chicken broth
– 1/2 cup (120ml) white wine (optional)
– 1 tsp (5g) dried oregano
– Salt and pepper to taste
– 1/2 cup (120g) grated parmesan cheese
Instructions:
1. Bring a large pot of salted water to a boil, then cook pasta according to package instructions.
2. In the same pot, heat olive oil over medium-high heat. Add garlic and sauté for 1 minute.
3. Add shrimp and cook until pink and cooked through, about 2-3 minutes per side.
4. Add chicken broth, white wine (if using), oregano, salt, and pepper. Stir to combine.
5. Reduce heat to low, then stir in parmesan cheese until melted.
6. Combine cooked pasta with the shrimp mixture. Serve hot and enjoy!
Cooking Time: 15-20 minutes
Shrimp Primavera with Whole Wheat Pasta
A flavorful and nutritious spring-inspired pasta dish, featuring succulent shrimp, colorful vegetables, and whole wheat pasta.
Ingredients:
– 8 oz whole wheat pasta
– 1 lb large shrimp, peeled and deveined
– 2 cups mixed spring vegetables (bell peppers, carrots, snap peas)
– 2 cloves garlic, minced
– 1/4 cup white wine (optional)
– 2 tbsp olive oil
– 1 tsp dried thyme
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Cook whole wheat pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium-high heat. Add garlic and sauté for 1 minute.
3. Add shrimp and cook until pink, about 2-3 minutes per side. Remove from skillet and set aside.
4. Add mixed spring vegetables to the skillet and cook until tender, about 3-4 minutes.
5. If using white wine, add it to the skillet and simmer for an additional minute.
6. Combine cooked pasta, shrimp, and vegetables in a large serving bowl. Season with thyme, salt, and pepper to taste.
7. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 15-20 minutes
Spicy Thai Shrimp Ramen
Spicy Thai Shrimp Ramen: A flavorful and spicy twist on traditional ramen noodles, infused with the bold flavors of Thailand.
Ingredients:
– 1 package of ramen noodles
– 2 cups of vegetable broth
– 1/4 cup of soy sauce
– 2 tablespoons of sriracha sauce
– 1 tablespoon of honey
– 1 teaspoon of grated ginger
– 1/4 teaspoon of red pepper flakes
– 1 pound large shrimp, peeled and deveined
– Sliced green onions and bean sprouts for garnish
Instructions:
1. Cook ramen noodles according to package instructions. Drain and set aside.
2. In a large pot, combine vegetable broth, soy sauce, sriracha sauce, honey, ginger, and red pepper flakes. Bring to a simmer over medium heat.
3. Add shrimp to the pot and cook for 2-3 minutes or until pink and fully cooked.
4. Add cooked noodles to the pot and stir to combine.
5. Taste and adjust seasoning as needed.
6. Serve hot, garnished with sliced green onions and bean sprouts.
Cooking Time: 15-20 minutes
Shrimp Carbonara with Pancetta
This creamy pasta dish gets a boost of flavor and protein with the addition of succulent shrimp and crispy pancetta. Perfect for a quick weeknight dinner or special occasion, this recipe is sure to become a new favorite.
Ingredients:
– 12 oz spaghetti
– 6 large shrimp, peeled and deveined
– 6 slices pancetta, diced
– 2 large eggs
– 1 cup grated Parmesan cheese
– Salt and black pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil and cook spaghetti according to package instructions until al dente.
2. In a large skillet, cook pancetta over medium heat until crispy. Remove from heat and set aside.
3. Add shrimp to the same skillet and cook for 2-3 minutes per side, or until pink and cooked through.
4. In a medium bowl, whisk together eggs and Parmesan cheese. Season with salt and black pepper to taste.
5. Combine cooked spaghetti, pancetta, and shrimp in the bowl with the egg mixture. Toss until pasta is well coated.
6. Cook for an additional 2-3 minutes, or until eggs are cooked through and sauce has thickened.
Cooking Time: 15-20 minutes
Sun-Dried Tomato Shrimp Tortellini
This recipe combines the sweetness of sun-dried tomatoes with the savory flavor of shrimp and the comfort of homemade tortellini. Perfect for a quick weeknight dinner or a special occasion, this dish is sure to impress.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1/4 cup sun-dried tomatoes, chopped
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon dried basil
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 12-14 wonton wrappers (homemade or store-bought)
– 1 cup grated Parmesan cheese
Instructions:
1. Cook the shrimp according to package instructions; set aside.
2. In a pan, sauté the onion and garlic until softened. Add the sun-dried tomatoes, basil, salt, and pepper. Stir well.
3. Add the cooked shrimp to the pan and stir to combine.
4. Lay a wonton wrapper on a clean surface. Place 1 tablespoon of the shrimp mixture in the center. Fold into a triangle and press edges together.
5. Cook tortellini according to package instructions (usually 2-3 minutes). Serve with Parmesan cheese and your favorite sauce.
Cooking Time: 15-20 minutes
Shrimp and Spinach Lasagna Rolls
Elevate your lasagna game with this flavorful and easy-to-make dish featuring succulent shrimp, fresh spinach, and gooey mozzarella cheese. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 12 lasagna noodles
– 1 pound large shrimp, peeled and deveined
– 2 cups fresh spinach leaves
– 1 cup ricotta cheese
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook lasagna noodles according to package instructions.
3. In a large skillet, sauté shrimp with olive oil until pink and cooked through. Set aside.
4. In the same skillet, add spinach leaves and cook until wilted.
5. In a mixing bowl, combine ricotta cheese, mozzarella cheese, Parmesan cheese, and cooked shrimp.
6. To assemble rolls, lay a lasagna noodle flat and spread a tablespoon of the cheese mixture along the center. Add some sautéed spinach on top.
7. Roll up each noodle tightly and place seam-side down in a baking dish.
8. Top with marinara sauce and shredded mozzarella cheese.
9. Bake for 20-25 minutes, or until cheese is melted and bubbly.
Cooking Time: 20-25 minutes
Lemon Pepper Shrimp Ziti
Brighten up your pasta night with this refreshing Lemon Pepper Shrimp Ziti recipe. Flaky shrimp, zesty lemon zest, and a hint of pepper come together in perfect harmony.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 12 oz ziti pasta
– 2 tablespoons olive oil
– 1/4 cup freshly squeezed lemon juice
– 2 cloves garlic, minced
– 1 teaspoon dried lemon zest
– 1/2 teaspoon black pepper
– Salt to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cook ziti pasta according to package instructions. Drain and set aside.
3. In a large skillet, heat olive oil over medium-high. Add shrimp; cook until pink and just cooked through, about 2-3 minutes per side.
4. Remove shrimp from skillet; set aside.
5. Reduce heat to medium; add garlic, lemon juice, lemon zest, and pepper. Cook for 1 minute, stirring constantly.
6. Add cooked ziti pasta to the skillet; toss to combine with sauce.
7. Return shrimp to the skillet; toss to coat with pasta and sauce.
8. Transfer to a baking dish; top with Parmesan cheese (if using). Bake for 5-7 minutes or until heated through.
Cooking Time: 15-20 minutes
Shrimp and Broccoli Mac and Cheese
Elevate your comfort food game with this indulgent twist on a classic mac and cheese recipe, featuring succulent shrimp and tender broccoli. This satisfying dish is perfect for a cozy night in or a quick weeknight meal.
Ingredients:
– 8 oz macaroni
– 2 cups mixed greens (broccoli, carrots, etc.)
– 1 lb large shrimp, peeled and deveined
– 2 tbsp butter
– 1/2 cup all-purpose flour
– 1 cup milk
– 1 cup grated cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook macaroni according to package instructions; set aside.
3. In a large skillet, sauté shrimp in butter until pink and cooked through; remove from heat.
4. Add broccoli to the same skillet and cook until tender; season with salt and pepper.
5. In a separate saucepan, whisk together flour and milk until smooth. Bring to a simmer over medium heat, then reduce heat to low and stir until thickened.
6. Combine cooked macaroni, shrimp mixture, and cheese sauce in a baking dish. Top with additional grated cheddar cheese.
7. Bake for 20-25 minutes or until golden brown and bubbly.
Cooking Time: 30-35 minutes
Garlicky Shrimp and Tomato Rigatoni
A flavorful and quick-to-make pasta dish that combines succulent shrimp with tender rigatoni, garlic, and fresh tomatoes. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 12 oz rigatoni
– 1 lb large shrimp, peeled and deveined
– 3 cloves of garlic, minced
– 2 cups cherry tomatoes, halved
– 1/4 cup olive oil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook the rigatoni according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, heat the olive oil over medium-high. Add the garlic and cook for 1 minute until fragrant.
3. Add the shrimp and cook for 2-3 minutes per side, until pink and cooked through.
4. Add the cherry tomatoes to the skillet and cook for an additional 2-3 minutes until they release their juices.
5. Combine the cooked rigatoni, shrimp, and tomato mixture. Toss with reserved pasta water if needed. Season with salt and pepper to taste.
6. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 15-20 minutes
Shrimp and Avocado Pasta Salad
This refreshing pasta salad combines succulent shrimp, creamy avocado, and tangy lemon juice, perfect for a light and satisfying meal or as a side dish for your next gathering.
Ingredients:
– 8 oz. pasta of your choice
– 1 lb. large shrimp, peeled and deveined
– 2 ripe avocados, diced
– 1/4 cup freshly squeezed lemon juice
– 1/4 cup olive oil
– Salt and pepper to taste
– Chopped fresh parsley or basil for garnish (optional)
Instructions:
1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, sauté shrimp in olive oil until pink and cooked through. Season with salt and pepper.
3. In a large bowl, combine cooked pasta, shrimp, diced avocado, lemon juice, and chopped parsley or basil (if using).
4. Toss gently to combine and serve immediately.
Cooking Time: 15-20 minutes
Summary
Get ready to indulge in a culinary delight with these 20 mouth-watering shrimp and pasta recipes! From classic combinations like Garlic Butter Shrimp Linguine and Creamy Cajun Shrimp Pasta, to bold flavors like Spicy Thai Shrimp Ramen and Coconut Curry Shrimp Noodles, there’s something for every taste bud. Whether you’re in the mood for a comforting one-pot meal or a light and zesty salad, these recipes are sure to please. Discover your new favorite dish with this collection of scrumptious shrimp and pasta creations.
