When it comes to comfort food, few things can rival a rich and flavorful shredded beef dish. Whether you’re looking for a hearty meal to warm up on a chilly day or a crowd-pleasing option for your next dinner party, shredded beef is a versatile ingredient that’s sure to please. In this article, we’ll explore 20 mouthwatering recipes that showcase the best of what shredded beef has to offer.
From classic tacos and enchiladas to innovative twists like Korean-style braising and Vietnamese pho, these dishes are sure to inspire your next culinary adventure. So why settle for just any old recipe when you can have a flavor explosion on your plate? Dive in and discover the incredible world of shredded beef recipes, perfect for every occasion from casual weeknight meals to special celebrations.
Slow Cooker Mexican Shredded Beef Tacos
Savor the flavors of Mexico with this easy and delicious recipe for Slow Cooker Mexican Shredded Beef Tacos. Perfect for a weeknight dinner or a weekend gathering, this slow cooker dish is perfect for busy days when you need a quick and satisfying meal.
Ingredients:
– 2 pounds beef brisket or chuck roast
– 1 can (14.5 oz) diced tomatoes with green chilies
– 1 can (15 oz) red kidney beans, drained and rinsed
– 1 tablespoon chili powder
– 1 teaspoon ground cumin
– 1/2 teaspoon paprika
– Salt and pepper, to taste
– 8-10 taco shells
– Optional toppings: shredded cheese, diced onions, sour cream, cilantro, salsa
Instructions:
1. Place the beef in a slow cooker. Add the diced tomatoes with green chilies, red kidney beans, chili powder, cumin, paprika, salt, and pepper.
2. Cook on low for 8-10 hours or high for 4-6 hours.
3. Shred the beef with two forks and stir to combine with the sauce.
4. Warm taco shells according to package instructions.
5. Assemble tacos by spooning the beef mixture into the shells and adding desired toppings.
Cooking Time: 8-10 hours (low), 4-6 hours (high)
Korean Spicy Braised Shredded Beef
This recipe combines the richness of slow-cooked beef with the bold flavors of Korean chili flakes and a sweet hint of soy sauce. The result is a tender, shredded beef dish that’s perfect for wraps, tacos, or served with rice.
Ingredients:
– 2 lbs beef brisket or chuck roast
– 2 tablespoons Gochujang (Korean chili paste)
– 1 tablespoon soy sauce
– 1 tablespoon brown sugar
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup beef broth
– 1/4 cup water
– 1 teaspoon ground black pepper
– Salt to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a large Dutch oven or heavy pot, combine beef, Gochujang, soy sauce, brown sugar, onion, garlic, beef broth, and water.
3. Cover the pot and transfer it to the preheated oven.
4. Braise for 2-1/2 hours or until the beef is tender and easily shreds with a fork.
5. Remove from heat and season with salt and black pepper to taste.
6. Shred the beef with two forks and serve.
Cooking Time: 2-1/2 hours
Shredded Beef Ragu with Pappardelle
A hearty, comforting dish that’s perfect for a chilly evening. This Shredded Beef Ragu with Pappardelle is a classic Italian-inspired recipe that combines tender beef with rich tomato sauce and al dente pasta.
Ingredients:
– 1 pound beef chuck roast
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup beef broth
– 1 can (28 oz) crushed tomatoes
– 1 teaspoon dried oregano
– Salt and pepper, to taste
– 12 ounces pappardelle pasta
– Grated Parmesan cheese, for serving
Instructions:
1. Preheat oven to 300°F (150°C).
2. Season the beef with salt and pepper.
3. Heat olive oil in a large Dutch oven over medium-high heat. Sear the beef until browned on all sides, about 5 minutes. Remove from pot and set aside.
4. Add chopped onion to the pot and cook until softened, about 3-4 minutes. Add garlic and cook for an additional minute.
5. Add beef broth, crushed tomatoes, and oregano to the pot. Stir to combine, then return the beef to the pot.
6. Cover the pot and transfer it to the preheated oven. Braise for 2-1/2 hours, or until the beef is tender.
7. Cook pappardelle pasta according to package instructions.
8. Serve the shredded beef ragu over the pasta and top with Parmesan cheese.
Cooking Time: 2-1/2 hours
Cuban-Style Shredded Beef (Ropa Vieja)
A classic Cuban dish, Ropa Vieja is a tender and flavorful shredded beef that’s perfect for wrapping in warm tortillas or serving with rice and beans.
Ingredients:
– 2 pounds beef brisket or shank, cut into 1-inch pieces
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup tomato paste
– 1 cup water
– 2 tablespoons olive oil
– 2 teaspoons cumin
– 1 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. Heat the oil in a large Dutch oven over medium-high heat.
2. Add the beef and cook until browned, about 5 minutes.
3. Add the onion and garlic; cook until the onion is translucent, about 3 minutes.
4. Stir in the tomato paste, water, cumin, paprika, salt, and pepper.
5. Bring to a boil, then reduce heat to low and simmer, covered, for 2-1/2 hours or until the beef shreds easily with a fork.
6. Shred the beef with two forks and serve.
Cooking Time: 2-1/2 hours
Shredded Beef Enchiladas with Red Sauce
This recipe is a twist on the classic Mexican dish, featuring tender shredded beef smothered in a rich and flavorful red sauce. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 1 pound beef brisket or chuck roast
– 1 onion, diced
– 2 cloves garlic, minced
– 1 can (10 oz) enchilada sauce
– 8-10 corn tortillas
– 1 cup shredded cheddar cheese
– Optional toppings: diced tomatoes, sour cream, cilantro
Instructions:
1. Preheat oven to 350°F.
2. In a large Dutch oven or pot, brown the beef in oil over medium-high heat. Add onion and garlic; cook until onion is translucent.
3. Shred the cooked beef with two forks.
4. In a separate pan, warm tortillas over medium heat for about 30 seconds on each side.
5. Assemble enchiladas by spooning shredded beef onto a tortilla, rolling up, and placing seam-side down in a baking dish. Repeat with remaining tortillas and beef.
6. Pour enchilada sauce over the rolled tortillas and top with shredded cheese.
7. Bake for 20-25 minutes or until cheese is melted and bubbly.
Cooking Time: 30-40 minutes
Vietnamese Shredded Beef Pho
Pho, Vietnam’s national dish, is a popular and comforting noodle soup made with slow-cooked beef, aromatic spices, and fresh herbs. This recipe yields a flavorful and tender shredded beef pho that’s perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 1 pound beef chuck or brisket
– 2 cups beef broth
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– 1 star anise
– 1 cinnamon stick
– 1/4 cup fish sauce
– 2 tablespoons soy sauce
– 1 tablespoon sugar
– 1/4 teaspoon black pepper
– 8 ounces rice noodles
– Fresh basil leaves, mint leaves, and bean sprouts for garnish
Instructions:
1. In a large pot, combine beef broth, onion, garlic, ginger, star anise, and cinnamon stick. Bring to a boil, then reduce heat and simmer for 1 hour.
2. Add beef to the pot and cook for another 2 hours or until tender.
3. Remove beef from pot and shred into bite-sized pieces. Strain broth through a fine-mesh sieve to remove spices.
4. Cook rice noodles according to package instructions. Divide noodles among bowls.
5. Ladle hot broth over noodles, then add shredded beef. Garnish with basil leaves, mint leaves, and bean sprouts.
Cooking Time: 3 hours
Shredded Beef Stuffed Bell Peppers
A flavorful and nutritious dish perfect for a weeknight dinner or special occasion, this recipe combines tender shredded beef with sautéed onions and bell peppers.
Ingredients:
– 1 lb shredded beef (such as roast beef or brisket)
– 2 large bell peppers, any color
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup cooked rice
– 1 tsp paprika
– Salt and pepper to taste
– Optional: cheddar cheese, sour cream, and/or chopped fresh parsley for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté onion and garlic until softened.
3. Add shredded beef and cook until heated through, breaking up any clumps with a spoon.
4. Stuff each bell pepper with the beef mixture, filling to the top.
5. Place peppers in a baking dish and sprinkle with paprika.
6. Bake for 25-30 minutes or until bell peppers are tender.
7. Serve hot, garnished with optional toppings if desired.
Cooking Time: 25-30 minutes
Shredded Beef Chimichangas with Guacamole
Elevate your party game with these mouthwatering Shredded Beef Chimichangas paired with a fresh and creamy Guacamole. Perfect for a gathering of friends or family, this recipe is sure to be a hit!
Ingredients:
– 1 lb shredded beef (cooked)
– 8-10 tortillas
– 1 cup shredded cheese (Cheddar or Monterey Jack work well)
– 1/4 cup chopped onion
– 1/4 cup chopped bell pepper
– 2 cloves garlic, minced
– 1 egg, beaten
– Salt and pepper to taste
– Guacamole ingredients: ripe avocados, lime juice, salt, and optional red onion or tomato
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, combine beef, onion, bell pepper, and garlic. Cook over medium-high heat until heated through.
3. In a separate pan, warm tortillas over medium heat for about 30 seconds on each side. This will make them more pliable.
4. Spoon about 1/4 cup of the beef mixture onto the center of a tortilla, leaving a 1-inch border around the edges. Top with cheese and fold the tortilla in half to enclose the filling. Repeat with remaining ingredients.
5. Place the chimichangas seam-side down on a baking sheet lined with parchment paper and brush tops with beaten egg. Sprinkle with salt and pepper to taste.
6. Bake for 12-15 minutes or until golden brown.
Guacamole Recipe:
Mash ripe avocados in a bowl with lime juice, salt, and any desired optional ingredients (red onion or tomato). Serve alongside the chimichangas!
Shredded Beef and Cheese Empanadas
A twist on traditional empanadas, these flaky pastry pockets are filled with tender shredded beef and melted cheese.
Ingredients:
– 1 package of empanada dough (or homemade crust)
– 1 cup shredded cooked beef (such as brisket or roast)
– 1/2 cup shredded cheddar cheese
– 1 egg, beaten (for egg wash)
– Salt to taste
– Optional: chopped cilantro or scallions for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together the shredded beef and cheese.
3. Roll out the empanada dough to about 1/8 inch thickness.
4. Place a tablespoon of the beef-cheese mixture onto one half of the dough, leaving a 1/2 inch border around the filling.
5. Brush the edges with the beaten egg for sealing.
6. Fold the other half of the dough over the filling and press edges to seal.
7. Repeat with remaining dough and filling.
8. Place empanadas on a baking sheet lined with parchment paper, leaving space between each one.
9. Brush tops with the beaten egg for glaze.
10. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Shredded Beef Banh Mi Sandwiches
Shredded Beef Banh Mi Sandwiches Recipe
Summary: Elevate your sandwich game with this Asian-inspired recipe featuring tender shredded beef, crispy pickled carrots, and creamy mayo on a toasted baguette.
Ingredients:
– 1 pound beef brisket or chuck roast
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– 1 cup beef broth
– 1/4 cup pickled carrots (store-bought or homemade)
– 4 baguette slices
– Mayonnaise, for serving
– Fresh cilantro leaves, for garnish
Instructions:
1. Preheat oven to 300°F.
2. In a large Dutch oven, combine beef, soy sauce, brown sugar, garlic, and ginger. Add beef broth and bring to a simmer.
3. Cover and braise for 2-3 hours or until the beef is tender and shreds easily with a fork.
4. Shred the beef with two forks and season with salt and pepper.
5. Toast baguette slices and spread with mayonnaise. Top with shredded beef, pickled carrots, and garnish with cilantro.
Cooking Time: 2-3 hours (braising time) + 10 minutes (toasting baguette)
Shredded Beef Nachos with Jalapeños
Get ready to elevate your nacho game with this mouth-watering recipe featuring tender shredded beef, crispy tortilla chips, and a spicy kick from jalapeños.
Ingredients:
– 1 pound beef brisket or chuck roast
– 1 large onion, diced
– 3 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes with green chilies
– 1 teaspoon chili powder
– 1/2 teaspoon ground cumin
– Salt and pepper, to taste
– 8-10 tortilla chips
– 1 cup shredded Monterey Jack cheese
– 2 jalapeños, sliced
– Optional toppings: sour cream, diced tomatoes, cilantro
Instructions:
1. Preheat oven to 300°F (150°C).
2. Brown the beef in a large Dutch oven over medium-high heat. Add onion and garlic; cook until onion is translucent.
3. Add chili powder, cumin, salt, and pepper. Stir to combine.
4. Add diced tomatoes with green chilies; bring to a simmer.
5. Cover and transfer to preheated oven. Cook for 2-1/2 hours or until beef shreds easily.
6. Meanwhile, arrange tortilla chips on a baking sheet. Sprinkle with cheese.
7. Remove beef from oven; shred with two forks. Add shredded beef to nachos; top with jalapeños.
8. Bake for an additional 5 minutes or until cheese is melted and bubbly.
9. Serve hot and customize with your favorite toppings.
Cooking Time: Approximately 3-1/2 hours (including cooking time)
Shredded Beef and Potato Hash
A hearty, comforting dish perfect for a cozy evening or brunch with friends.
Ingredients:
– 1 pound beef pot roast (such as chuck or round), cooked to tender perfection
– 2 large potatoes, peeled and diced
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1 tablespoon Worcestershire sauce
– Salt and pepper to taste
– Chopped fresh parsley (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine cooked beef, potatoes, onion, garlic, chicken broth, and Worcestershire sauce.
3. Season with salt and pepper to taste.
4. Transfer the mixture to a 9×13-inch baking dish.
5. Bake for 30-40 minutes or until the potatoes are tender.
6. Garnish with chopped parsley (if using).
7. Serve hot and enjoy!
Cooking Time: 30-40 minutes
Shredded Beef Sliders with Caramelized Onions
Elevate your slider game with tender shredded beef and sweet caramelized onions.
Ingredients:
– 1 pound beef brisket or chuck roast
– 1/4 cup brown sugar
– 2 tablespoons Worcestershire sauce
– 1 tablespoon soy sauce
– 1 teaspoon garlic powder
– Salt and pepper to taste
– 4 hamburger buns
– Caramelized onions (recipe below)
Instructions:
1. Preheat oven to 275°F.
2. In a small bowl, mix together brown sugar, Worcestershire sauce, soy sauce, garlic powder, salt, and pepper.
3. Place the beef in a large Dutch oven or oven-safe pot. Pour the sugar mixture over the beef, making sure it’s fully coated.
4. Cover the pot with aluminum foil and braise for 8-10 hours or overnight.
5. Shred the beef with two forks and season with salt to taste.
6. Assemble sliders by placing shredded beef on hamburger buns, topping with caramelized onions (recipe below), and serving.
Caramelized Onions:
– 1 large onion, thinly sliced
– 2 tablespoons butter
– Salt to taste
Cook onions in a skillet over medium-low heat for 30-40 minutes or until caramelized. Season with salt to taste.
Cooking Time: 8-10 hours (braising) + assembly time
Shredded Beef Quesadillas with Chipotle Mayo
Elevate your quesadilla game with tender shredded beef, crispy tortillas, and a tangy chipotle mayo. This flavorful twist on a classic will quickly become a favorite.
Ingredients:
– 1 lb beef brisket or chuck roast
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup beef broth
– 1 tbsp chili powder
– 1 tsp cumin
– Salt and pepper to taste
– 4 large tortillas
– Chipotle mayo (see below)
– Optional toppings: shredded cheese, sliced avocado, sour cream, cilantro
Instructions:
1. Preheat oven to 300°F.
2. Brown the beef in a large skillet over medium-high heat. Remove from heat and add onion, garlic, chili powder, cumin, salt, and pepper. Simmer for 10 minutes or until beef is tender.
3. Shred the beef with two forks and stir in beef broth.
4. Place tortillas on a baking sheet lined with parchment paper. Spoon about 1/2 cup of shredded beef onto each tortilla, leaving a small border around edges.
5. Fold tortillas in half to enclose the beef.
6. Bake for 10-12 minutes or until cheese is melted and tortillas are crispy.
Chipotle Mayo:
– 1/2 cup mayonnaise
– 2 tbsp chipotle peppers in adobo sauce, minced
– 1 lime, juiced
Mix all ingredients together. Refrigerate until ready to serve.
Shredded Beef and Black Bean Burritos
Get ready to wrap up a delicious meal with these flavorful burritos, packed with tender shredded beef, creamy black beans, and savory spices.
Ingredients:
– 1 pound beef brisket or chuck roast
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) black beans, drained and rinsed
– 2 tablespoons chili powder
– 1 teaspoon ground cumin
– Salt and pepper, to taste
– 6 large tortillas
– Shredded cheese (optional)
– Sour cream or Greek yogurt (optional)
Instructions:
1. Preheat oven to 300°F.
2. In a slow cooker, combine beef, diced tomatoes, chili powder, cumin, salt, and pepper. Cook on low for 8 hours or high for 4 hours.
3. Shred the cooked beef with two forks.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble burritos by spooning shredded beef onto a tortilla, followed by black beans and any desired toppings (cheese, sour cream).
6. Serve immediately and enjoy!
Cooking Time: 8 hours (slow cooker) or 4 hours (high heat)
Shredded Beef Stuffed Sweet Potatoes
A comforting twist on traditional stuffed potatoes, this recipe combines tender shredded beef with sweet and savory flavors.
Ingredients:
– 2 large sweet potatoes
– 1 pound cooked shredded beef (such as roast or slow-cooked)
– 1/4 cup brown sugar
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: chopped fresh herbs like parsley or chives
Instructions:
1. Preheat oven to 400°F (200°C).
2. Pierce sweet potatoes several times with a fork and bake for 45-50 minutes, or until tender.
3. Meanwhile, mix shredded beef with brown sugar, olive oil, salt, and pepper in a bowl.
4. Once sweet potatoes are done, let them cool slightly. Cut a lengthwise slit down the center of each potato to create a “pocket”.
5. Stuff each sweet potato with the shredded beef mixture.
6. Serve warm, garnished with chopped fresh herbs if desired.
Cooking Time: 1 hour and 15 minutes (including baking time for sweet potatoes)
Shredded Beef and Mushroom Stroganoff
This hearty recipe combines the rich flavors of slow-cooked beef, mushrooms, and creamy sauce with the convenience of shredded beef. Perfect for a quick weeknight dinner or a comforting weekend meal.
Ingredients:
– 1 lb beef brisket or chuck roast
– 2 cups mixed mushrooms (button, cremini, shiitake)
– 2 tablespoons olive oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup beef broth
– 1 cup heavy cream
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
– Chopped fresh parsley or dill for garnish (optional)
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a large Dutch oven, heat oil over medium-high. Sear beef until browned, about 3-4 minutes per side.
3. Add onion and garlic; cook until softened, about 5 minutes.
4. Add mushrooms; cook until they release their moisture and start to brown, about 5-7 minutes.
5. Add beef broth, heavy cream, mustard, salt, and pepper. Stir to combine.
6. Cover and transfer to preheated oven. Braise for 2-3 hours or until beef is tender and falls apart easily.
7. Shred beef with two forks. Serve over cooked noodles or egg noodles.
Cooking Time: 2-3 hours
Shredded Beef Tamales with Green Chile Sauce
Treat your taste buds to a flavorful fusion of tender beef, soft tamales, and spicy green chile sauce.
Ingredients:
– 2 lbs beef brisket or chuck roast
– 1 can (14.5 oz) diced tomatoes
– 1 cup beef broth
– 2 tbsp tomato paste
– 2 tsp chili powder
– 1 tsp ground cumin
– 1/4 cup masa harina (corn flour)
– Vegetable oil for cooking
– 8-10 corn husks (for tamales)
– Green Chile Sauce ingredients: see below
Instructions:
1. Preheat oven to 300°F.
2. Brown the beef in a skillet with some vegetable oil. Add diced tomatoes, beef broth, tomato paste, chili powder, and cumin. Simmer until the beef is tender.
3. Shred the cooked beef into bite-sized pieces.
4. To assemble tamales: Soak corn husks in water for 30 minutes. Mix shredded beef with masa harina to create dough. Place a spoonful of dough onto a softened corn husk, fold, and steam for 45-60 minutes or until tender.
Green Chile Sauce:
– 2 cups roasted green chile peppers (see note)
– 1 cup chicken broth
– 1 tsp ground cumin
– Salt to taste
Combine all sauce ingredients in a blender and puree until smooth. Serve over tamales.
Note: Roast green chile peppers by placing them on a baking sheet, drizzling with olive oil, and baking at 400°F for 30-40 minutes or until skin is blistered and charred. Peel off the skin, remove seeds, and chop into small pieces.
Shredded Beef Fried Rice with Vegetables
A classic Chinese-inspired dish that’s quick and easy to make, using shredded beef, rice, and a variety of colorful vegetables.
Ingredients:
– 2 cups cooked rice (preferably day-old)
– 1 cup shredded beef (cooked and seasoned with soy sauce and oyster sauce)
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 cup mixed vegetables (e.g., carrots, peas, corn kernels)
– 2 teaspoons soy sauce
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Heat oil in a large skillet or wok over medium-high heat.
2. Add diced onion and minced garlic; stir-fry until translucent.
3. Add mixed vegetables; cook for 2-3 minutes or until tender.
4. Push cooked vegetables to one side of the pan.
5. Pour in shredded beef, breaking it up with a spatula as you go.
6. Stir-fry beef with vegetables and add soy sauce; season with salt and pepper.
7. Mix cooked rice into the pan, breaking up any clumps with a spatula.
8. Stir-fry everything together until well combined.
9. Serve hot, garnished with chopped scallions if desired.
Cooking Time: 15-20 minutes
Shredded Beef and Cabbage Stir-Fry
Quickly cook shredded beef with crispy cabbage and savory aromatics, all in one flavorful stir-fry.
Ingredients:
– 1 pound cooked shredded beef (such as brisket or roast)
– 2 cups thinly sliced cabbage
– 2 tablespoons vegetable oil
– 1 small onion, thinly sliced
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– Salt and pepper to taste
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the onion and cook until translucent, about 3 minutes.
3. Add the garlic and cook for an additional minute, until fragrant.
4. Add the shredded beef and stir-fry until well combined with the aromatics, about 2 minutes.
5. Add the cabbage and stir-fry until it starts to soften, about 2-3 minutes.
6. Add the soy sauce and season with salt and pepper to taste.
7. Continue stir-frying until the cabbage is crispy-tender, about 2-3 more minutes.
Cooking Time: 10-12 minutes
Summary
Get ready to elevate your meal game with these 20 mouthwatering shredded beef recipes for every occasion! From tacos and enchiladas to quesadillas and stir-fries, there’s something for everyone. Discover bold flavors from around the world, including Korean spicy braised beef, Cuban-style ropa vieja, and Vietnamese pho. Whether you’re in the mood for a slow-cooked comfort food or a quick weeknight meal, these recipes will inspire your inner chef to create delicious and satisfying dishes that are sure to please even the pickiest eaters.
