Buttery, crumbly, and oh-so-delicious, shortbread cookies are a classic treat that never goes out of style. With their rich, buttery flavor and tender texture, it’s no wonder they’re a staple in many bakeries and homes around the world. In this article, we’ll take you on a journey through 18 irresistible buttery shortbread cookie recipes that will satisfy your sweet tooth and impress your friends and family. From classic Scottish shortbread to innovative flavor combinations like lemon glazed, chocolate dipped, and earl grey tea infused, there’s something for everyone in this collection of mouthwatering treats.
Stay tuned for the full list of recipes and get ready to indulge in a world of buttery goodness!
Classic Scottish Shortbread Cookies
A traditional Scottish treat that’s buttery, crumbly, and utterly irresistible. These classic shortbread cookies are a staple of Scottish baking, perfect for dunking in tea or enjoying on their own.
Ingredients:
– 1 1/2 sticks (6 tablespoons) unsalted butter, softened
– 1/4 cup granulated sugar
– 2 cups all-purpose flour
– 1/2 teaspoon salt
Instructions:
1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream the butter and sugar until light and fluffy.
3. Add the flour and salt; mix until just combined, being careful not to overmix.
4. Turn the dough out onto a lightly floured surface; gently knead into a cohesive mass.
5. Roll out the dough to about 1/8 inch thickness. Cut into desired shapes (e.g., fingers, squares).
6. Place cookies on prepared baking sheet, leaving about 1 inch between each cookie.
7. Bake for 18-20 minutes or until lightly golden.
Cooking Time: 18-20 minutes
Lemon Glazed Shortbread Cookies
Brighten up your day with these sweet and tangy lemon glazed shortbread cookies. Perfect for a quick dessert or snack, they’re easy to make and sure to please.
Ingredients:
– 1 1/2 sticks unsalted butter, softened
– 1/4 cup granulated sugar
– 2 cups all-purpose flour
– 1/4 teaspoon salt
– 1 tablespoon freshly squeezed lemon juice
– 1/4 cup confectioners’ sugar
– Lemon zest for garnish (optional)
Instructions:
1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream butter and sugar until light and fluffy.
3. Add flour and salt; mix until just combined.
4. Roll out dough on floured surface to about 1/4 inch thickness.
5. Cut into desired shapes using a cookie cutter or glass.
6. Bake for 18-20 minutes, or until lightly golden.
7. Allow cookies to cool completely before glazing.
8. Whisk together lemon juice and confectioners’ sugar; drizzle over cooled cookies.
Cooking Time: 18-20 minutes
Chocolate Dipped Shortbread Cookies
Classic shortbread cookies get a decadent twist with a layer of rich chocolate. Perfect for a special treat or gift-giving, these bite-sized indulgences are sure to impress.
Ingredients:
– 1 1/2 sticks (6 3/4 tablespoons) unsalted butter, softened
– 1/2 cup granulated sugar
– 2 cups all-purpose flour
– 1/4 teaspoon salt
– 1/2 cup confectioners’ sugar
– 1 cup semisweet chocolate chips
– Optional: sprinkles or chopped nuts for decoration
Instructions:
1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and salt. Set aside.
3. In a large bowl, cream butter and sugar until light and fluffy. Add confectioners’ sugar and mix until combined.
4. Gradually add the flour mixture to the wet ingredients and mix until a dough forms.
5. Roll out dough on a lightly floured surface to about 1/4 inch thickness. Cut into desired shapes.
6. Bake for 18-20 minutes, or until edges are lightly golden.
7. Melt chocolate chips in a double boiler or microwave-safe bowl. Dip cooled cookies into the melted chocolate and place on parchment paper.
Cooking Time: 18-20 minutes
Earl Grey Tea Infused Shortbread
This recipe combines the classic flavors of shortbread with the subtle citrus notes of Earl Grey tea, creating a unique and delightful treat. Perfect for afternoon tea or as a gift for friends and family.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup confectioners’ sugar
– 1/2 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 2 teaspoons Earl Grey tea leaves (loose or brewed)
– 1 tablespoon vanilla extract
Instructions:
1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, confectioners’ sugar, and salt.
3. Add cold butter and use a pastry blender or fingers to work into the dry ingredients until crumbly.
4. Stir in Earl Grey tea leaves and vanilla extract.
5. Roll out dough on a lightly floured surface to about 1/8 inch thickness. Cut into desired shapes.
6. Place on prepared baking sheet and bake for 18-20 minutes, or until lightly golden.
7. Allow shortbread to cool completely before serving.
Cooking Time: 18-20 minutes
Lavender Honey Shortbread Cookies
Experience the sweet and soothing combination of lavender and honey in these buttery shortbread cookies.
Ingredients:
– 1 1/2 sticks (6 tablespoons) unsalted butter, softened
– 1/4 cup granulated sugar
– 2 tablespoons lavender syrup or 1 teaspoon dried lavender buds
– 1 tablespoon pure honey
– 1 3/4 cups all-purpose flour
– Pinch of salt
Instructions:
1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together butter and sugar until light and fluffy.
3. Add lavender syrup or dried lavender buds and mix until well combined.
4. Stir in honey until fully incorporated.
5. Gradually add flour and salt; mix until dough forms.
6. Roll out dough to about 1/4 inch thickness. Cut into desired shapes.
7. Place on prepared baking sheet, leaving about 1 inch between cookies.
8. Bake for 18-20 minutes or until lightly golden.
Cooking Time: 18-20 minutes
Maple Pecan Shortbread Cookies
Rich and buttery shortbread cookies infused with the warmth of maple syrup and crunch of pecans, perfect for a sweet treat any time of the year.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup confectioners’ sugar
– 1/2 cup unsalted butter, softened
– 1/4 cup pure maple syrup
– 1/2 cup chopped pecans
– Salt to taste
Instructions:
1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and confectioners’ sugar.
3. Add softened butter and mix until a dough forms. Fold in maple syrup and pecans.
4. Turn dough onto a lightly floured surface and roll out to 1/4 inch thickness.
5. Cut into desired shapes using a cookie cutter or the rim of a glass. Place on prepared baking sheet, leaving 1 inch between cookies.
6. Bake for 18-20 minutes or until edges are lightly golden.
Cooking Time: 18-20 minutes
Rosemary Sea Salt Shortbread
A classic shortbread recipe gets a fragrant twist with the addition of rosemary and sea salt. This buttery cookie is perfect for snacking or serving at your next gathering.
Ingredients:
– 1 1/2 sticks unsalted butter, softened
– 1/2 cup granulated sugar
– 2 tablespoons finely chopped fresh rosemary leaves
– 1 teaspoon sea salt
– 2 cups all-purpose flour
Instructions:
1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream the butter and sugar until light and fluffy.
3. Stir in the chopped rosemary and sea salt.
4. Gradually add the flour and mix until a dough forms.
5. Roll out the dough to about 1/4 inch thickness. Cut into desired shapes.
6. Place on prepared baking sheet and bake for 18-20 minutes, or until lightly golden.
7. Remove from oven and let cool on wire rack.
Cooking Time: 18-20 minutes
Orange Cardamom Shortbread Cookies
These buttery shortbread cookies are infused with the sweet and spicy flavors of orange and cardamom, perfect for a delightful treat or gift.
Ingredients:
– 1 1/2 sticks (6 tablespoons) unsalted butter, softened
– 1/2 cup granulated sugar
– 2 teaspoons grated orange zest
– 1 teaspoon ground cardamom
– 2 cups all-purpose flour
– Salt to taste
Instructions:
1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream butter and sugar until light and fluffy. Add orange zest and cardamom; mix well.
3. Gradually add flour and salt; mix until a dough forms.
4. Roll out the dough on a floured surface to about 1/4 inch thickness. Cut into desired shapes.
5. Place cookies on prepared baking sheet, leaving about 1 inch space between each cookie.
6. Bake for 18-20 minutes or until edges are lightly golden.
7. Allow cookies to cool on the baking sheet before transferring to a wire rack.
Cooking Time: 18-20 minutes
Almond Flour Shortbread Cookies
These crumbly shortbread cookies are a perfect treat for those with dietary restrictions or preferences. Made with almond flour and a touch of butter, they’re surprisingly easy to make and deliciously rich.
Ingredients:
– 1 1/2 cups almond flour
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1/4 cup unsalted butter, softened
– 1 large egg, lightly beaten
Instructions:
1. Preheat the oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together almond flour, sugar, and salt.
3. Add softened butter and mix until a dough forms. Beat in the egg until well combined.
4. Turn the dough out onto a lightly floured surface and knead a few times until it comes together.
5. Roll out the dough to about 1/4 inch thickness. Cut into desired shapes using a cookie cutter or glass rim.
6. Place cookies on prepared baking sheet, leaving about 1 inch of space between each.
7. Bake for 18-20 minutes or until edges are lightly golden.
Cooking Time: 18-20 minutes
Brown Butter Shortbread Cookies
Brown butter shortbread cookies are a classic treat that’s easy to make and packed with flavor. This recipe adds an extra layer of depth by incorporating browned butter, giving the cookies a caramel-like flavor.
Ingredients:
– 1 1/2 sticks (6 tablespoons) unsalted butter
– 1/4 cup granulated sugar
– 2 cups all-purpose flour
– 1/2 teaspoon salt
Instructions:
1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a medium saucepan, melt the butter over medium heat. Continue cooking until it turns golden brown and has a nutty aroma, about 5-7 minutes.
3. Remove from heat and stir in sugar until dissolved. Let cool slightly.
4. In a large bowl, whisk together flour and salt. Add the cooled butter mixture and stir until a dough forms.
5. Roll out the dough to 1/4 inch thickness. Cut into desired shapes or simply use a cookie cutter.
6. Place on prepared baking sheet and bake for 20-25 minutes, or until lightly golden.
Cooking Time: 20-25 minutes
Matcha Green Tea Shortbread
This shortbread recipe infuses the subtle bitterness of matcha green tea into a crumbly, buttery cookie. Perfect for pairing with a warm cup of Japanese-style tea or as a unique gift for any tea enthusiast.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup confectioners’ sugar
– 1/4 teaspoon matcha powder (high-quality, ceremonial-grade)
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 tablespoon white granulated sugar
Instructions:
1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. Whisk together flour, confectioners’ sugar, matcha powder, and salt in a medium bowl.
3. Add softened butter and mix until the dough comes together in a ball.
4. Roll out dough on a lightly floured surface to about 1/8 inch thickness.
5. Cut into desired shapes using a cookie cutter or glass.
6. Place cookies on prepared baking sheet, leaving about 1 inch space between each.
7. Bake for 18-20 minutes, or until edges are lightly golden.
8. Allow cookies to cool completely before serving.
Cooking Time: 18-20 minutes
Cranberry White Chocolate Shortbread
Add a touch of festive flair to your holiday baking with this sweet and tangy shortbread recipe, featuring dried cranberries and white chocolate chips. Perfect for cookie exchanges or as a thoughtful gift.
Ingredients:
– 1 1/2 sticks unsalted butter, softened
– 1/2 cup granulated sugar
– 2 cups all-purpose flour
– 1/4 teaspoon salt
– 1/2 cup dried cranberries
– 1 cup white chocolate chips
Instructions:
1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a medium bowl, cream butter and sugar until light and fluffy.
3. Add flour and salt; mix until a dough forms.
4. Fold in cranberries and white chocolate chips.
5. Roll out dough on a floured surface to about 1/4 inch thickness.
6. Cut into desired shapes and place on prepared baking sheet.
7. Bake for 18-20 minutes, or until lightly golden.
Cooking Time: 18-20 minutes
Pistachio Rosewater Shortbread
This shortbread recipe combines the nutty flavor of pistachios with the floral sweetness of rosewater, creating a unique and irresistible treat. Perfect for tea time or as a gift, these buttery cookies are sure to impress.
Ingredients:
– 1 1/2 sticks (6 tablespoons) unsalted butter, softened
– 1/4 cup granulated sugar
– 1/2 cup all-purpose flour
– 1/2 teaspoon salt
– 1/4 teaspoon baking powder
– 1/2 cup finely chopped pistachios
– 1 tablespoon rosewater
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, salt, and baking powder. Set aside.
3. In a large bowl, cream butter and sugar until light and fluffy. Add pistachios and mix until well combined.
4. Gradually add the flour mixture to the wet ingredients and mix until a dough forms.
5. Roll out dough to 1/8 inch thickness. Cut into desired shapes or use a cookie cutter.
6. Place on prepared baking sheet, leaving about 1 inch of space between each cookie.
7. Bake for 18-20 minutes or until lightly golden.
8. Allow cookies to cool completely before dusting with confectioners’ sugar (if desired).
Cooking Time: 18-20 minutes
Cinnamon Sugar Shortbread Cookies
These buttery shortbread cookies are infused with the warmth of cinnamon and a sweet crunch from sugar, making them perfect for snacking or as a gift.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup confectioners’ sugar
– 1/2 cup unsalted butter, softened
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 3 tablespoons granulated sugar
Instructions:
1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and confectioners’ sugar.
3. Add softened butter and mix until a dough forms.
4. Stir in cinnamon, salt, and granulated sugar.
5. Roll out dough on a floured surface to about 1/8 inch thickness.
6. Cut into desired shapes using a cookie cutter or glass.
7. Place cookies on prepared baking sheet, leaving 1 inch space between each.
8. Bake for 18-20 minutes or until lightly golden.
Cooking Time: 18-20 minutes
Coconut Lime Shortbread Cookies
Add a tropical twist to classic shortbread with these sweet and buttery cookies infused with the brightness of lime and the richness of coconut.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup confectioners’ sugar
– 1/2 cup unsalted butter, softened
– 1/4 cup shredded coconut
– 1 tablespoon freshly squeezed lime juice
– 1/2 teaspoon salt
– 1/4 teaspoon baking powder
Instructions:
1. Preheat oven to 325°F (165°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and confectioners’ sugar. Add softened butter and mix until just combined.
3. Stir in shredded coconut, lime juice, salt, and baking powder.
4. Roll out dough on a lightly floured surface to about 1/4 inch thickness. Cut into desired shapes.
5. Place cookies on prepared baking sheet, leaving about 1 inch space between each.
6. Bake for 18-20 minutes or until lightly golden.
Cooking Time: 18-20 minutes
Vanilla Bean Shortbread Cookies
These buttery shortbread cookies infused with the sweetness of vanilla bean are a classic treat perfect for any occasion. With only a few ingredients and simple steps, you’ll be enjoying these tender and crumbly cookies in no time.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup confectioners’ sugar
– 1/2 cup unsalted butter, softened
– 1/2 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1/2 vanilla bean, split lengthwise
Instructions:
1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and confectioners’ sugar. Add softened butter and mix until a dough forms.
3. Stir in vanilla extract and salt. Add split vanilla bean and fold into the dough.
4. Roll out dough to 1/4 inch thickness. Cut into desired shapes using a cookie cutter or glass rim.
5. Place cookies on prepared baking sheet, leaving about 1 inch of space between each.
6. Bake for 18-20 minutes, or until edges are lightly golden.
7. Remove from oven and let cool on wire rack.
Cooking Time: 18-20 minutes
Gingerbread Spiced Shortbread
Shortbread is a classic Scottish biscuit that’s perfect for dunking in tea or coffee, and this gingerbread spiced version adds an extra layer of warmth and comfort. With the invigorating aroma of fresh ginger and the subtle sweetness of crystallized ginger, these shortbreads are sure to become a new favorite.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup confectioners’ sugar
– 1/2 cup unsalted butter, softened
– 2 tablespoons crystallized ginger, finely chopped
– 1 tablespoon ground ginger
– 1/2 teaspoon salt
Instructions:
1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and confectioners’ sugar.
3. Add softened butter and mix until the dough comes together.
4. Stir in chopped crystallized ginger, ground ginger, and salt.
5. Roll out the dough to about 1/4 inch thickness. Cut into desired shapes.
6. Place shortbreads on prepared baking sheet, leaving about 1 inch of space between each cookie.
7. Bake for 18-20 minutes or until lightly golden.
Cooking Time: 18-20 minutes
Dark Chocolate Cherry Shortbread
Treat yourself to a sweet and indulgent treat with this rich Dark Chocolate Cherry Shortbread recipe. The perfect combination of crumbly shortbread, tart cherries, and velvety dark chocolate will satisfy your cravings.
Ingredients:
– 1 cup (2 sticks) unsalted butter, softened
– 1/2 cup granulated sugar
– 2 cups all-purpose flour
– 1/4 teaspoon salt
– 1/2 cup dark chocolate chips (at least 70% cocoa)
– 1/2 cup dried cherries, chopped
Instructions:
1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream butter and sugar until light and fluffy.
3. Add flour and salt; mix until a dough forms.
4. Fold in dark chocolate chips and cherries.
5. Roll out dough on a floured surface to about 1/4 inch thickness.
6. Cut into desired shapes and place on prepared baking sheet.
7. Bake for 18-20 minutes or until lightly golden.
Cooking Time: 18-20 minutes
Summary
Indulge in the buttery goodness with these 18 irresistible shortbread cookie recipes! From classic Scottish shortbread to unique flavors like lemon glazed, chocolate dipped, and lavender honey, there’s a recipe for every taste. Try earl grey tea infused or maple pecan for a twist on tradition. Perfect for snacking or gifting, these buttery treats are sure to delight.
