Get ready to fall in love with the rich, tender flavors of short ribs! These 22 mouthwatering recipes showcase the versatility and bold spices that make this cut of meat a true showstopper. From classic braises to spicy kickers, and from sweet glazes to savory herbs, each recipe offers a unique twist on the humble short rib.
Whether you’re in the mood for something comforting and familiar or adventurous and new, these recipes have got you covered. Try your hand at Braised Red Wine Short Ribs with Rosemary, Slow-Cooked Asian-Style Soy Ginger Short Ribs, or Smoky Chipotle Coffee Glazed Short Ribs – just a few of the many mouthwatering options on this list.
In the following pages, we’ll take you on a culinary journey around the world, exploring the flavors and techniques that make short ribs a beloved favorite. So grab your apron, sharpen your knife, and get ready to sink your teeth into some truly unforgettable meals!
Braised Red Wine Short Ribs with Rosemary
Braised Red Wine Short Ribs with Rosemary: A hearty and aromatic dish perfect for a special occasion or cozy night in.
Ingredients:
– 4 pounds beef short ribs
– 1 cup red wine (Cabernet Sauvignon or Merlot)
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 2 sprigs fresh rosemary, chopped
– 1 onion, sliced
– 1 carrot, peeled and sliced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. Season the short ribs with salt and pepper.
3. Heat olive oil in a large Dutch oven over medium-high heat. Sear the short ribs until browned on all sides, about 5 minutes per side. Remove from pot and set aside.
4. Add garlic and rosemary to the pot; cook for 1 minute. Add sliced onion and carrot; cook until they start to soften, about 5 minutes.
5. Add red wine to the pot, scraping up any browned bits from the bottom. Bring to a simmer and cook for 2-3 minutes or until reduced slightly.
6. Return the short ribs to the pot, cover with a lid, and transfer to the preheated oven. Braise for 2 1/2 hours or until tender and falling off the bone.
7. Serve hot, garnished with additional rosemary if desired.
Cooking Time: 2 1/2 hours
Slow-Cooked Asian-Style Soy Ginger Short Ribs
Transform tender short ribs into a rich and aromatic dish infused with the bold flavors of Asia. This slow-cooked recipe is perfect for a comforting meal or special occasion.
Ingredients:
– 2 pounds beef short ribs
– 1/4 cup soy sauce
– 2 tablespoons grated fresh ginger
– 2 tablespoons brown sugar
– 1 tablespoon sesame oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 star anise pod
Instructions:
1. Preheat slow cooker to low.
2. In a large bowl, whisk together soy sauce, ginger, brown sugar, and sesame oil. Add short ribs and toss to coat.
3. Add sliced onion and minced garlic to the bowl; mix well.
4. Place the mixture in the slow cooker and add star anise pod.
5. Cook on low for 8-10 hours or high for 4-6 hours.
6. Remove star anise and serve short ribs with braising liquid spooned over.
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Smoky Chipotle Coffee Glazed Short Ribs
Elevate your meal with these tender short ribs smothered in a rich, smoky chipotle coffee glaze. Perfect for a special occasion or cozy night in.
Ingredients:
– 4-6 bone-in beef short ribs
– 1/4 cup chipotle peppers in adobo sauce
– 2 tablespoons strong brewed coffee
– 2 tablespoons brown sugar
– 2 tablespoons apple cider vinegar
– 1 tablespoon olive oil
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a small bowl, mix together chipotle peppers, coffee, brown sugar, vinegar, and olive oil.
3. Season short ribs with salt, pepper, and smoked paprika.
4. Place short ribs in a large baking dish and spoon the glaze over them.
5. Cover the dish with aluminum foil and bake for 2 hours.
6. Remove foil and continue baking for an additional 30 minutes or until tender.
7. Let rest for 10-15 minutes before serving.
Cooking Time: 2 hours 30 minutes
Bourbon BBQ Short Ribs with Molasses Glaze
Rich, tender short ribs smothered in a sweet and tangy bourbon-based BBQ sauce, finished with a sticky molasses glaze. Perfect for a special occasion or weekend dinner.
Ingredients:
– 4 pounds beef short ribs
– 1/4 cup bourbon whiskey
– 1/4 cup ketchup
– 2 tablespoons brown sugar
– 2 tablespoons apple cider vinegar
– 1 teaspoon smoked paprika
– Salt and black pepper, to taste
– 1/4 cup molasses
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a large bowl, whisk together bourbon, ketchup, brown sugar, apple cider vinegar, smoked paprika, salt, and black pepper.
3. Add short ribs to the marinade, turning to coat evenly. Cover and refrigerate for at least 2 hours or overnight.
4. Remove ribs from marinade, letting excess liquid drip off. Place on a large baking sheet lined with parchment paper.
5. Bake for 2 1/2 hours, or until tender and falling off the bone.
6. In a small saucepan, combine molasses and bourbon. Bring to a simmer over medium heat.
7. Brush glaze over ribs during the last 15 minutes of cooking.
Cooking Time: 2 hours 45 minutes
Korean Gochujang Braised Short Ribs (Galbi Jjim)
This recipe is a classic Korean dish that combines the rich flavors of gochujang, soy sauce, and sugar with tender short ribs. The result is a fall-off-the-bone dish that’s perfect for a special occasion or a cozy night in.
Ingredients:
– 2 pounds beef short ribs
– 2 tablespoons gochujang
– 2 tablespoons soy sauce
– 1 tablespoon brown sugar
– 2 cloves garlic, minced
– 1 cup Korean chili flakes (gochugaru)
– 1 cup beef broth
– 1/4 cup water
– 2 green onions, thinly sliced
Instructions:
1. Preheat oven to 300°F.
2. In a large Dutch oven or heavy pot, combine gochujang, soy sauce, brown sugar, garlic, and chili flakes. Whisk until smooth.
3. Add the short ribs and pour in the beef broth and water. Bring to a boil, then cover and transfer to the preheated oven.
4. Braise for 2-1/2 hours or until the meat is tender and falls off the bone.
5. Garnish with green onions and serve over rice or noodles.
Cooking Time: 2-1/2 hours
Garlic Herb Butter-Basted Short Ribs
Elevate your dinner game with this show-stopping Garlic Herb Butter-Basted Short Ribs recipe, perfect for a special occasion or cozy night in.
Ingredients:
– 4-6 short ribs
– 1/2 cup unsalted butter, softened
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh rosemary
– 1 tablespoon chopped fresh thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 325°F (160°C).
2. In a small bowl, mix together softened butter, garlic, rosemary, and thyme.
3. Season short ribs with salt and pepper.
4. Place the butter mixture on top of each rib, spreading evenly.
5. Transfer the ribs to a baking dish and cover with aluminum foil.
6. Bake for 2 1/2 hours or until tender and falling off the bone.
7. Remove foil and continue baking for an additional 15-20 minutes or until nicely browned.
Cooking Time: 2 3/4 hours
Maple Dijon Glazed Short Ribs with Thyme
Elevate your short ribs game with this sweet and savory glaze, featuring the richness of maple syrup and the tanginess of Dijon mustard. This recipe is perfect for a special occasion or a cozy night in.
Ingredients:
– 4-6 beef short ribs
– 1/4 cup pure maple syrup
– 2 tablespoons Dijon mustard
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 2 sprigs fresh thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a small bowl, whisk together maple syrup, Dijon mustard, and olive oil.
3. Season short ribs with salt, pepper, and garlic.
4. Place short ribs on a baking sheet lined with parchment paper.
5. Brush the glaze evenly over the short ribs, making sure they’re fully coated.
6. Add thyme sprigs to the pan, tucking them under the ribs.
7. Roast for 2-1/2 hours or until tender and caramelized.
Cooking Time: 2-1/2 hours
Mexican Adobo Braised Short Ribs with Cilantro Lime Rice
Mexican Adobo Braised Short Ribs with Cilantro Lime Rice: A flavorful and tender short ribs dish smothered in a rich adobo sauce, served with a zesty and aromatic cilantro lime rice.
Ingredients:
For the Short Ribs:
– 4 pounds beef short ribs
– 1/4 cup Mexican adobo sauce (homemade or store-bought)
– 2 tablespoons olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 1 teaspoon dried oregano
– Salt and pepper to taste
For the Cilantro Lime Rice:
– 1 cup uncooked white rice
– 2 cups water
– 1/4 cup freshly chopped cilantro
– Juice of 1 lime (about 2 tablespoons)
– Salt to taste
Instructions:
1. Preheat oven to 300°F.
2. Season short ribs with salt, pepper, and oregano.
3. Heat oil in a large Dutch oven over medium-high heat. Brown short ribs on all sides, about 5 minutes per side. Remove from pot and set aside.
4. Add onion and garlic to the pot; cook until softened, about 5 minutes.
5. Stir in adobo sauce and bring to a simmer.
6. Return short ribs to the pot, cover, and transfer to the preheated oven. Braise for 2-1/2 hours or until tender.
7. Cook rice according to package instructions with added cilantro, lime juice, and salt.
Cooking Time: 2-1/2 hours (braising time) + 20 minutes (rice cooking time)
Moroccan Spiced Short Ribs with Apricots
Moroccan Spiced Short Ribs with Apricots Recipe
A flavorful and aromatic dish that combines the richness of short ribs with the sweetness of apricots, all wrapped up in a warm Moroccan spice blend.
Ingredients:
– 4 lbs beef short ribs
– 2 tbsp olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 tsp ground cumin
– 1 tsp smoked paprika
– 1 tsp ground cinnamon
– 1/2 tsp ground turmeric
– Salt and pepper, to taste
– 1 cup apricots, pitted and quartered
– 1/4 cup chicken broth
– 2 tbsp honey
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a large Dutch oven, heat the olive oil over medium-high heat. Brown the short ribs on all sides, about 5 minutes per side. Remove the ribs and set aside.
3. Add the chopped onion and cook until softened, about 5 minutes. Add the garlic, cumin, smoked paprika, cinnamon, turmeric, salt, and pepper. Cook for 1 minute.
4. Add the browned short ribs back to the pot, along with the apricots, chicken broth, and honey. Cover the pot and transfer it to the preheated oven.
5. Braise the ribs for 2-3 hours or until tender and falling off the bone.
Cooking Time: 2-3 hours
Pressure Cooker Fall-Off-The-Bone Short Ribs
Get ready for tender, flavorful ribs with minimal effort using your pressure cooker!
Ingredients:
– 2 pounds beef short ribs
– 1 tablespoon olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup red wine (or broth)
– 1 cup beef stock
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat the pressure cooker to “Saute” mode.
2. Add olive oil, onion, and garlic; sauté until softened.
3. Add short ribs, red wine, beef stock, and thyme; stir to combine.
4. Close the lid and set valve to “Sealing”.
5. Pressure cook on high for 30 minutes.
6. Let pressure release naturally for 10 minutes before quick-releasing any remaining steam.
Cooking Time: 40 minutes
Notes:
– Check ribs after 30 minutes; if not tender, add an additional 15-minute cooking cycle.
– Serve with your favorite sides or in a rich sauce.
Peppercorn Crusted Short Ribs with Red Wine Sauce
Elevate your mealtime with this rich and flavorful dish, perfect for a special occasion or cozy night in. Tender short ribs are coated in a spicy peppercorn crust and slow-cooked to fall-off-the-bone perfection.
Ingredients:
– 4-6 short ribs
– 1/2 cup black peppercorns
– 2 tablespoons coriander seeds
– 2 tablespoons brown sugar
– 1 teaspoon kosher salt
– 1/4 cup red wine (such as Cabernet Sauvignon or Merlot)
– 2 tablespoons butter
– 2 cloves garlic, minced
– Fresh thyme leaves, for garnish
Instructions:
1. Preheat oven to 300°F.
2. In a spice grinder or mortar and pestle, combine peppercorns, coriander seeds, brown sugar, and salt. Grind until coarsely ground.
3. Season short ribs with the peppercorn mixture.
4. Heat butter in an oven-safe skillet over medium-high heat. Sear short ribs until browned on all sides, about 2-3 minutes per side.
5. Transfer skillet to preheated oven and braise for 2 1/2 hours or until meat is tender and falls off the bone.
6. Remove from oven and add red wine. Simmer over low heat, scraping up any browned bits from the bottom of the pan.
7. Serve short ribs with reduced sauce and garnish with fresh thyme leaves.
Cooking Time: 2 hours 30 minutes
Honey Sriracha Glazed Short Ribs
Sweet and spicy, these Honey Sriracha Glazed Short Ribs are a game-changer for any meal. A perfect blend of Asian-inspired flavors, tender short ribs, and sticky glaze make this dish a must-try.
Ingredients:
– 2 pounds beef short ribs
– 1/4 cup honey
– 3 tablespoons sriracha sauce
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 2 cloves garlic, minced
– 1 tablespoon rice vinegar
– 1 teaspoon grated ginger
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a small bowl, whisk together honey, sriracha sauce, soy sauce, brown sugar, garlic, rice vinegar, and ginger.
3. Season short ribs with salt and pepper.
4. Place the short ribs in a large baking dish and brush the glaze all over them.
5. Cover the dish with aluminum foil and bake for 2 hours.
6. Remove the foil and continue baking for an additional 30 minutes, or until the glaze is caramelized and the meat is tender.
7. Serve hot and enjoy!
Cooking Time: 2 hours 30 minutes
Coca-Cola Braised Short Ribs with Caramelized Onions
Coca-Cola Braised Short Ribs with Caramelized Onions: A rich and flavorful dish that’s perfect for a special occasion or a cozy night in.
Ingredients:
– 4-6 short ribs
– 1 large onion, thinly sliced
– 2 tablespoons olive oil
– 1 cup Coca-Cola
– 1 cup beef broth
– 2 tablespoons brown sugar
– 1 teaspoon ground cumin
– Salt and pepper to taste
– Fresh parsley or thyme for garnish (optional)
Instructions:
1. Preheat oven to 300°F (150°C).
2. Season short ribs with salt, pepper, and cumin.
3. Heat oil in a large Dutch oven over medium-high heat. Sear short ribs until browned on all sides, about 5 minutes per side. Remove from pot and set aside.
4. Reduce heat to medium-low. Add sliced onions and cook, stirring occasionally, until caramelized and golden brown, about 20-25 minutes.
5. Add Coca-Cola, beef broth, and brown sugar to the pot. Stir to combine.
6. Return short ribs to the pot, cover with a lid, and transfer to the preheated oven.
7. Braise for 2 1/2 hours or until meat is tender and falls off the bone.
8. Serve hot, garnished with parsley or thyme if desired.
Cooking Time: 2 1/2 hours
Tomato-Braised Short Ribs with Creamy Polenta
This hearty dish is a perfect blend of rich flavors and tender meat, sure to satisfy any appetite. Fall-off-the-bone short ribs are slow-cooked in a flavorful tomato sauce, served alongside creamy polenta for a comforting and indulgent meal.
Ingredients:
– 4-6 bone-in beef short ribs
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup canned crushed tomatoes
– 1 cup beef broth
– 1 tablespoon tomato paste
– 1 teaspoon dried thyme
– Salt and pepper, to taste
– 1 cup polenta
– 4 cups chicken broth
– 2 tablespoons butter
– Parmesan cheese, grated (optional)
Instructions:
1. Preheat oven to 300°F (150°C).
2. Season short ribs with salt and pepper.
3. Heat oil in a large Dutch oven over medium-high heat. Brown short ribs, then remove from pot.
4. Add onion and garlic; cook until softened. Add tomatoes, broth, tomato paste, and thyme. Bring to a boil, then cover and transfer to the preheated oven.
5. Braise for 2-1/2 hours or until meat is tender.
6. Cook polenta according to package instructions. Stir in butter and Parmesan cheese (if using).
7. Serve short ribs with creamy polenta.
Cooking Time: 2-3 hours
Five-Spice Short Ribs with Star Anise
This recipe combines the rich flavors of short ribs with the warm, aromatic spices of five-spice and star anise. The result is a tender, fall-off-the-bone dish that’s perfect for special occasions.
Ingredients:
– 2 pounds beef short ribs
– 2 tablespoons vegetable oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 tablespoon five-spice powder
– 1 star anise pod, crushed
– 1 cup red wine
– 1 cup beef broth
– 1 tablespoon soy sauce
– Salt and pepper to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. Season short ribs with salt, pepper, five-spice powder, and star anise.
3. Heat oil in a large Dutch oven over medium-high heat. Brown short ribs on all sides, about 5 minutes per side. Remove ribs from pot and set aside.
4. Add onion to the pot and cook until caramelized, about 10 minutes. Add garlic and cook for an additional minute.
5. Add red wine, beef broth, and soy sauce to the pot. Bring to a boil, then cover and transfer to the preheated oven.
6. Braise short ribs for 2 1/2 hours or until tender and falling off the bone.
Cooking Time: 2 1/2 hours
Jerk-Style Grilled Short Ribs with Mango Salsa
Elevate your BBQ game with this Caribbean-inspired recipe that combines the rich flavors of jerk seasoning and sweet mango salsa. Perfect for a summer gathering or a special occasion, these short ribs are sure to impress.
Ingredients:
– 4 pounds beef short ribs
– 1/4 cup jerk seasoning
– 2 tablespoons brown sugar
– 2 tablespoons soy sauce
– 2 tablespoons olive oil
– 1 ripe mango, diced
– 1/2 red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together jerk seasoning, brown sugar, soy sauce, and olive oil.
3. Rub the mixture all over the short ribs, making sure to coat evenly.
4. Grill short ribs for 3-4 minutes per side, or until they reach desired level of doneness.
5. Meanwhile, combine mango, red onion, jalapeño pepper, salt, and pepper in a bowl.
6. Serve grilled short ribs with mango salsa spooned over the top. Garnish with fresh cilantro leaves, if desired.
Cooking Time: 12-15 minutes
Rustic Beer-Braised Short Ribs with Root Vegetables
This hearty dish is perfect for a cozy night in, slow-cooked to tender perfection in a rich beer-infused sauce. Serve it with crusty bread or over mashed potatoes for a comforting meal.
Ingredients:
– 4-6 short ribs
– 1 onion, chopped
– 3 cloves garlic, minced
– 2 carrots, peeled and chopped
– 2 celery stalks, chopped
– 1 cup beer (dark ale or stout work well)
– 1 cup beef broth
– 2 tbsp tomato paste
– 1 tsp dried thyme
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. Season short ribs with salt and pepper.
3. In a large Dutch oven, cook chopped onion over medium-high heat until browned, about 5 minutes.
4. Add garlic, carrots, celery, beer, beef broth, tomato paste, and thyme. Stir to combine.
5. Add short ribs, cover the pot, and transfer to the preheated oven.
6. Braise for 2 1/2 hours, or until meat is tender and falls off the bone.
7. Serve hot, garnished with fresh herbs if desired.
Cooking Time: 2 1/2 hours
Teriyaki Glazed Short Ribs with Sesame Seeds
Experience the rich flavors of Japan with this tender and caramelized short ribs recipe, perfectly glazed with a sweet teriyaki sauce and topped with crunchy sesame seeds.
Ingredients:
– 4 pounds beef short ribs
– 1/2 cup teriyaki sauce (homemade or store-bought)
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 2 tablespoons rice vinegar
– 1 tablespoon vegetable oil
– 2 cloves garlic, minced
– 1 teaspoon grated ginger
– 1/4 cup sesame seeds
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a large bowl, whisk together teriyaki sauce, soy sauce, brown sugar, and rice vinegar.
3. Add the short ribs and marinate for at least 2 hours or overnight.
4. Remove ribs from marinade, letting excess liquid drip off.
5. Heat vegetable oil in a large skillet over medium-high heat. Sear ribs until browned on both sides, about 2 minutes per side.
6. Transfer ribs to a baking dish and brush with the remaining teriyaki glaze.
7. Sprinkle sesame seeds evenly over the top of the ribs.
8. Bake for 20-25 minutes or until tender.
Cooking Time: 25-30 minutes
Balsamic Fig Braised Short Ribs with Gorgonzola
This rich and flavorful dish combines tender short ribs with sweet caramelized figs, tangy balsamic glaze, and creamy gorgonzola cheese. Perfect for a special occasion or a cozy dinner at home.
Ingredients:
– 4 beef short ribs
– 1 cup dried figs, chopped
– 2 tablespoons olive oil
– 1 onion, sliced
– 3 cloves garlic, minced
– 1 cup balsamic vinegar
– 1 cup chicken broth
– 1 tablespoon brown sugar
– Salt and pepper, to taste
– 8 ounces gorgonzola cheese, crumbled
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a large Dutch oven, heat oil over medium-high. Brown short ribs, then remove from pot.
3. Add onion and garlic; cook until softened. Add figs, balsamic vinegar, broth, brown sugar, salt, and pepper. Bring to a boil, then cover and transfer to the preheated oven.
4. Braise for 2 1/2 hours or until meat is tender.
5. Remove pot from oven and stir in crumbled gorgonzola cheese.
6. Serve short ribs with braising liquid spooned over.
Cooking Time: 2 1/2 hours
Lemon Garlic Butter Short Ribs with Crispy Herbs
Lemon Garlic Butter Short Ribs with Crispy Herbs: A flavorful and aromatic dish that combines the richness of short ribs with the brightness of lemon and the pungency of garlic, finished with a crispy herb crust.
Ingredients:
– 4-6 bone-in short ribs
– 2 lemons, juiced
– 4 cloves of garlic, minced
– 1/2 cup (1 stick) unsalted butter, softened
– 1 tablespoon olive oil
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a small bowl, mix together lemon juice, garlic, and softened butter.
3. Season short ribs with salt and pepper.
4. Place short ribs in a large Dutch oven or oven-safe pot. Spoon the lemon-garlic butter mixture evenly over the ribs.
5. Drizzle olive oil over the ribs and sprinkle with parsley and thyme.
6. Cover the pot and transfer to the preheated oven. Braise for 2-3 hours, or until short ribs are tender.
7. Remove from oven and let rest for 10 minutes before serving.
Cooking Time: 2-3 hours
Firecracker Chili Short Ribs with Scallions
Experience the bold flavors of Korea-inspired short ribs in a spicy chili twist! This recipe combines tender, fall-off-the-bone beef short ribs with a sweet and spicy sauce, finished with a punch of fresh scallions.
Ingredients:
– 2 pounds beef short ribs
– 1/4 cup gochujang (Korean chili paste)
– 1/4 cup soy sauce
– 2 tablespoons brown sugar
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– 1 cup beef broth
– 1/4 cup water
– 2 scallions, thinly sliced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a large bowl, whisk together gochujang, soy sauce, brown sugar, garlic, and ginger.
3. Add short ribs and toss to coat.
4. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight.
5. Preheat grill or broiler to medium-high heat.
6. Remove short ribs from marinade, letting excess liquid drip off.
7. Grill or broil short ribs for 3-4 minutes per side, or until caramelized.
8. Serve with scallions on top and a drizzle of the chili sauce (simply combine beef broth and water).
Cooking Time: 2 hours 30 minutes
Pineapple Habanero Glazed Short Ribs
This sweet and spicy glazed short ribs recipe combines the flavors of pineapple, habanero peppers, and a hint of brown sugar to create a mouthwatering dish perfect for special occasions.
Ingredients:
– 4 pounds beef short ribs
– 1 cup pineapple juice
– 1/2 cup brown sugar
– 1/4 cup soy sauce
– 2 tablespoons rice vinegar
– 2 habanero peppers, seeded and chopped
– 2 cloves garlic, minced
– 1 tablespoon honey
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a large bowl, whisk together pineapple juice, brown sugar, soy sauce, rice vinegar, habanero peppers, and garlic.
3. Add the short ribs to the marinade and refrigerate for at least 2 hours or overnight.
4. Remove the ribs from the marinade, letting any excess liquid drip off.
5. In a large skillet, heat 1 tablespoon of oil over medium-high heat. Sear the ribs until browned on all sides, about 5 minutes per side.
6. Transfer the ribs to a baking dish and bake for 2-3 hours or until tender.
7. Glaze the ribs with the remaining marinade and honey during the last 30 minutes of cooking.
Cooking Time: 2-3 hours
Summary
Get ready to fall in love with these 22 flavorful short ribs recipes! From classic braises to bold and spicy twists, there’s something for every palate. Try your hand at Braised Red Wine Short Ribs with Rosemary or Slow-Cooked Asian-Style Soy Ginger Short Ribs. Or go all out with Smoky Chipotle Coffee Glazed Short Ribs or Bourbon BBQ Short Ribs with Molasses Glaze. With a range of international inspirations, including Korean Gochujang Braised Short Ribs and Moroccan Spiced Short Ribs, you’ll be cooking up a storm in no time!
