Get ready to ignite your taste buds! Spicy Shogun Fried Rice is a culinary phenomenon that’s taken the world by storm. This popular Chinese dish has been elevated to new heights with the addition of bold, spicy flavors and creative twists. In this article, we’re excited to share 18 mouth-watering recipes that will take you on a flavorful journey around the globe.
From classic combinations like Teriyaki Chicken and Shrimp, to unexpected pairings like Pineapple and Cashews, these recipes showcase the versatility of Shogun Fried Rice. Whether you’re in the mood for something spicy, savory, or sweet, we’ve got you covered with our carefully curated list of Spicy Shogun Fried Rice recipes.
Shogun Fried Rice with Teriyaki Chicken
A fusion of Japanese flavors and classic Chinese fried rice, this recipe combines the sweetness of teriyaki sauce with the savory flavor of chicken and vegetables. Perfect for a quick weeknight dinner or a satisfying lunch.
Ingredients:
– 2 cups cooked rice (preferably day-old)
– 1 lb boneless, skinless chicken breasts
– 1/4 cup teriyaki sauce
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 cup mixed vegetables (e.g., peas, carrots, corn)
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Cook chicken breasts according to package instructions or grill until cooked through.
2. Cut cooked chicken into bite-sized pieces and set aside.
3. Heat oil in a large skillet over medium-high heat. Add diced onion and cook until translucent.
4. Add garlic, mixed vegetables, and cooked chicken. Stir-fry for 2-3 minutes.
5. Add cooked rice to the skillet, breaking up any clumps with a spatula. Stir-fry for 2-3 minutes or until heated through.
6. Add teriyaki sauce and stir-fry for an additional minute, ensuring everything is well coated.
7. Serve hot, garnished with chopped scallions if desired.
Cooking Time: 15-20 minutes
Spicy Shogun Fried Rice with Shrimp
This recipe combines the bold flavors of Japanese cuisine with the spicy kick of Korean chili flakes, resulting in a savory and aromatic fried rice dish loaded with succulent shrimp.
Ingredients:
– 2 cups cooked Japanese-style short-grain rice (preferably day-old)
– 1 cup large shrimp, peeled and deveined
– 2 tablespoons vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon gochugaru (Korean chili flakes)
– 1 teaspoon soy sauce
– Salt to taste
– Scallions, chopped (optional)
Instructions:
1. Heat oil in a large skillet or wok over medium-high heat.
2. Add shrimp and cook until pink and fully cooked, about 3-4 minutes. Remove from pan.
3. In same pan, add diced onion, minced garlic, and grated ginger. Cook until onion is translucent, about 2-3 minutes.
4. Add cooked rice to the pan, breaking up any clumps with a spatula. Stir-fry for about 5 minutes, incorporating chili flakes, soy sauce, and salt.
5. Return shrimp to the pan and stir-fry for an additional minute to combine.
6. Taste and adjust seasoning as needed.
7. Garnish with chopped scallions if desired.
Cooking Time: Approximately 15-20 minutes
Garlic Butter Shogun Fried Rice
Transform your fried rice game with this savory and aromatic Japanese-inspired dish. Garlic butter adds a rich and creamy flavor to the classic stir-fry.
Ingredients:
– 2 cups cooked Japanese-style rice (preferably day-old)
– 1 tablespoon garlic butter, softened
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 cup mixed vegetables (e.g., peas, carrots, corn)
– 2 teaspoons soy sauce
– Salt and pepper to taste
– 2 green onions, thinly sliced
Instructions:
1. Heat a large skillet or wok over medium-high heat.
2. Add the garlic butter and cook until melted and fragrant (about 30 seconds).
3. Add the diced onion and minced garlic; stir-fry until the onion is translucent.
4. Add the mixed vegetables, soy sauce, salt, and pepper; stir-fry for 2-3 minutes.
5. Add the cooked rice to the skillet or wok; stir-fry for 2-3 minutes, breaking up any clumps.
6. Taste and adjust seasoning as needed.
7. Garnish with thinly sliced green onions.
Cooking Time: 10-12 minutes
Shogun Fried Rice with Crispy Pork Belly
Experience the harmonious union of Japanese flavors with this mouthwatering Shogun Fried Rice, elevated by the tender crisps of pork belly. This recipe combines the classic Chinese dish with a hint of Japanese flair, resulting in a truly unique culinary experience.
Ingredients:
– 2 cups cooked Japanese rice
– 1/4 cup vegetable oil
– 1/2 cup diced pork belly (cured and fried until crispy)
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 cup mixed vegetables (e.g., peas, carrots, corn)
– 2 teaspoons soy sauce
– 1 teaspoon oyster sauce (optional)
– Salt and pepper to taste
– Scallions, chopped (for garnish)
Instructions:
1. Heat oil in a wok or large skillet over medium-high heat.
2. Add diced pork belly and cook until crispy, about 3-4 minutes. Remove from the pan and set aside.
3. Add more oil if necessary, then sauté onion and garlic until softened.
4. Add mixed vegetables and cook until tender-crisp.
5. Push vegetables to one side; add cooked rice to the other side. Stir-fry for about 2-3 minutes, breaking up any clumps with a spatula.
6. Combine everything together, then stir in soy sauce and oyster sauce (if using).
7. Serve hot, garnished with chopped scallions and crispy pork belly.
Cooking Time: Approximately 15-20 minutes
Vegetable Shogun Fried Rice with Tofu
A flavorful and nutritious twist on traditional fried rice, this dish combines the savory goodness of vegetables, tofu, and Japanese-inspired seasonings.
Ingredients:
– 2 cups cooked rice (preferably day-old)
– 1/2 cup firm tofu, cut into small cubes
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 cup mixed vegetables (e.g., carrots, peas, corn)
– 2 teaspoons soy sauce
– 1 teaspoon sake (optional)
– Salt and pepper to taste
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add tofu and cook until golden brown, about 3-4 minutes. Remove from pan.
3. Add onion and garlic; cook until softened, about 2 minutes.
4. Add mixed vegetables; cook until tender-crisp, about 2-3 minutes.
5. Stir in cooked rice, soy sauce, and sake (if using). Cook for 1-2 minutes, breaking up any clumps with a spatula.
6. Return tofu to the pan and stir-fry everything together.
7. Season with salt and pepper to taste.
Cooking Time: 15-20 minutes
Shogun Fried Rice with Scallops and Asparagus
Experience the bold flavors of Japan with this delectable Shogun Fried Rice, featuring succulent scallops and crispy asparagus. This recipe is a perfect fusion of East meets West, combining the comfort of fried rice with the freshness of seafood.
Ingredients:
– 2 cups cooked Japanese rice (preferably day-old)
– 1 cup mixed vegetables (e.g., peas, carrots, corn)
– 1/2 cup scallops
– 1/4 cup asparagus spears, trimmed
– 2 tablespoons vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 2 teaspoons soy sauce
– 1 teaspoon oyster sauce (optional)
– Salt and pepper to taste
Instructions:
1. Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat.
2. Add mixed vegetables and cook until tender, about 2-3 minutes. Remove from skillet.
3. In the same skillet, add remaining 1 tablespoon of oil. Scramble in diced onion and minced garlic until softened.
4. Add cooked rice to the skillet, breaking up any clumps with a spatula. Cook for 2-3 minutes, stirring constantly.
5. Push rice to one side of the skillet. Crack in scallops and cook until opaque, about 1-2 minutes per side. Remove from skillet.
6. Add asparagus to the skillet and cook until tender, about 2-3 minutes.
7. Combine everything together, including cooked scallops and mixed vegetables. Season with soy sauce, oyster sauce (if using), salt, and pepper to taste.
8. Serve immediately, garnished with green onions if desired.
Cooking Time: Approximately 15-20 minutes
Kimchi Shogun Fried Rice with Beef
A spicy and savory twist on traditional fried rice, this recipe combines the bold flavors of kimchi with tender beef and a hint of Japanese spices. Perfect for a quick and satisfying meal or as a side dish to impress your friends.
Ingredients:
– 2 cups cooked white rice (preferably day-old)
– 1 cup diced beef (sirloin or ribeye), cooked to desired doneness
– 1/4 cup kimchi, chopped
– 1 tablespoon sesame oil
– 1 small onion, thinly sliced
– 2 cloves garlic, minced
– 1 teaspoon soy sauce
– 1/2 teaspoon sake (or dry white wine)
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Heat sesame oil in a large skillet or wok over medium-high heat.
2. Add diced beef and cook until browned, about 3 minutes. Remove from pan and set aside.
3. In the same pan, add sliced onion and minced garlic. Cook until onions are translucent, about 2 minutes.
4. Add cooked rice to the pan, breaking up any clumps with a spatula. Stir-fry for about 5 minutes, until heated through.
5. Add kimchi, soy sauce, and sake (or dry white wine) to the pan. Stir-fry for an additional 2-3 minutes, until everything is well combined.
6. Return beef to the pan and stir-fry until coated with the kimchi mixture. Season with salt and pepper to taste.
Cooking Time: Approximately 15-20 minutes
Shogun Fried Rice with Pineapple and Cashews
Elevate your fried rice game with this unique recipe that combines the savory flavors of Japan with the sweetness of tropical pineapple and crunch of cashews.
Ingredients:
– 2 cups cooked Japanese rice (preferably day-old)
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 cup mixed vegetables (e.g., peas, carrots, corn)
– 1 cup pineapple chunks
– 1/4 cup cashews, chopped
– 2 teaspoons soy sauce
– 1 teaspoon oyster sauce (optional)
– Salt and pepper to taste
Instructions:
1. Heat oil in a large skillet or wok over medium-high heat.
2. Add onion and garlic; stir-fry until softened.
3. Add mixed vegetables, pineapple, cashews, soy sauce, and oyster sauce (if using); stir-fry for 2-3 minutes.
4. Add cooked rice to the skillet or wok; stir-fry until combined with the vegetable mixture.
5. Season with salt and pepper to taste.
Cooking Time: 10-12 minutes
Spicy Miso Shogun Fried Rice
A bold and savory twist on classic fried rice, this recipe combines the spicy kick of gochujang with the richness of miso paste, perfect for a satisfying meal or snack.
Ingredients:
– 2 cups cooked Japanese rice (preferably day-old)
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 cup mixed vegetables (e.g., peas, carrots, corn)
– 1/4 cup gochujang (Korean chili paste)
– 2 tablespoons miso paste
– 1 teaspoon soy sauce
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Heat oil in a large skillet or wok over medium-high heat.
2. Add onion and garlic; cook until onion is translucent, about 3 minutes.
3. Add mixed vegetables; cook for an additional 2-3 minutes.
4. In a small bowl, whisk together gochujang, miso paste, and soy sauce.
5. Pour the mixture over rice in the skillet; stir-fry for about 5 minutes, breaking up any clumps.
6. Season with salt and pepper to taste.
7. Garnish with chopped scallions, if desired.
Cooking Time: About 15-20 minutes.
Shogun Fried Rice with Crab and Sweet Corn
Experience the bold flavors of Japan with this decadent fried rice dish, infused with succulent crab meat and sweet corn. This recipe is perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 2 cups cooked Japanese-style rice (preferably day-old)
– 1/4 cup crab meat (jumbo lump or claw meat)
– 1/2 cup frozen peas and carrots
– 1 medium sweet corn, cut into small pieces
– 2 tablespoons vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon soy sauce
– Salt and pepper to taste
Instructions:
1. Heat oil in a large skillet or wok over medium-high heat.
2. Add diced onion and cook until translucent (3-4 minutes).
3. Add crab meat and stir-fry for 2-3 minutes, breaking up lumps with spatula.
4. Add cooked rice, peas and carrots, sweet corn, soy sauce, salt, and pepper. Stir-fry for 5-7 minutes or until everything is well combined and heated through.
5. Serve immediately, garnished with chopped scallions if desired.
Cooking Time: 15-20 minutes
Shogun Fried Rice with Duck and Hoisin Sauce
This recipe combines the savory flavors of duck, hoisin sauce, and crispy fried rice to create a dish fit for a shogun. With its rich aroma and bold flavors, this Shogun Fried Rice with Duck and Hoisin Sauce is sure to impress.
Ingredients:
– 2 cups cooked Japanese rice (preferably day-old)
– 1/2 cup diced duck breast or thighs
– 2 tablespoons vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– 2 tablespoons hoisin sauce
– 1 teaspoon soy sauce
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the duck and cook until browned, about 3-4 minutes.
3. Push the duck aside; add the onion, garlic, and ginger. Cook until the vegetables are softened, about 2 minutes.
4. Add the cooked rice to the skillet, breaking up any clumps with a spatula. Stir-fry for 2-3 minutes, until heated through.
5. Add the hoisin sauce, soy sauce, salt, and pepper. Stir-fry for an additional minute.
6. Serve hot, garnished with chopped scallions if desired.
Cooking Time: 15-20 minutes
Shogun Fried Rice with Lobster and Truffle Oil
Elevate your fried rice game with the luxurious addition of lobster and truffle oil, inspired by the refined flavors of Japan. This decadent dish is perfect for special occasions or a indulgent treat.
Ingredients:
– 2 cups cooked Japanese short-grain rice (preferably day-old)
– 1/2 cup diced lobster meat
– 2 tablespoons vegetable oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon grated ginger
– 1 tablespoon soy sauce
– 1 tablespoon truffle oil
– Salt and pepper to taste
– Scallions, thinly sliced (optional)
Instructions:
1. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
2. Add the chopped onion, minced garlic, and grated ginger; cook until the onion is translucent.
3. Add the cooked rice to the skillet, breaking up any clumps with a spatula. Stir-fry for about 5 minutes, until the rice is heated through and starting to brown.
4. Add the diced lobster meat and stir-fry for an additional 2-3 minutes, until well combined.
5. Season with soy sauce and truffle oil; taste and adjust as needed.
6. Serve hot, garnished with thinly sliced scallions if desired.
Cooking Time: 15-20 minutes
Shogun Fried Rice with Mushrooms and Bok Choy
Experience the bold flavors of Japan with this simple yet flavorful fried rice dish, featuring earthy mushrooms and crisp bok choy.
Ingredients:
– 2 cups cooked Japanese short-grain rice (preferably day-old)
– 1 cup mixed mushrooms (shiitake, cremini, and button), sliced
– 1 bunch bok choy, chopped
– 1 tablespoon vegetable oil
– 2 cloves garlic, minced
– 1 teaspoon soy sauce
– 1 teaspoon sake (Japanese rice wine) or dry white wine
– Salt and pepper to taste
– Optional: scrambled eggs, cooked chicken, or other protein of your choice
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add mushrooms and cook until they release their liquid and start browning (about 3-4 minutes).
3. Push the mushrooms to one side, add garlic, soy sauce, and sake (or wine). Cook for 30 seconds.
4. Add chopped bok choy to the other side of the pan and stir-fry until wilted (about 2 minutes).
5. Combine the mushroom and bok choy mixture with cooked rice in a large bowl.
6. Stir-fry everything together, breaking up any clumps and distributing flavors evenly.
7. Season with salt and pepper to taste.
Cooking Time: About 10-12 minutes
Shogun Fried Rice with Salmon and Avocado
This Japanese-inspired dish combines succulent salmon, creamy avocado, and savory fried rice for a flavorful and nutritious meal. Perfect for a quick dinner or lunchbox addition.
Ingredients:
– 2 cups cooked Japanese short-grain rice (preferably day-old)
– 1/2 cup diced salmon fillet
– 1 ripe avocado, diced
– 1 tablespoon soy sauce
– 1 tablespoon sesame oil
– 1 small onion, diced
– 2 cloves garlic, minced
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Heat sesame oil in a large skillet or wok over medium-high heat.
2. Add diced onion and cook until translucent, about 2 minutes.
3. Add garlic and cook for an additional minute.
4. Add cooked rice and stir-fry for 2-3 minutes, breaking up any clumps.
5. Add soy sauce and stir-fry for another minute.
6. Add diced salmon and stir-fry until heated through.
7. Stir in diced avocado.
8. Season with salt and pepper to taste.
9. Garnish with chopped scallions (if using).
10. Serve immediately.
Cooking Time: 15-20 minutes
Shogun Fried Rice with Sausage and Peppers
This recipe combines the classic Japanese dish of fried rice with spicy Korean sausage and sweet bell peppers, creating a unique fusion of flavors. This hearty meal is perfect for a quick dinner or lunch.
Ingredients:
– 2 cups cooked Japanese rice (preferably day-old)
– 1 lb Korean sausage (such as choripdong), sliced
– 1 large onion, diced
– 2 large bell peppers (any color), sliced
– 2 cloves garlic, minced
– 2 tbsp vegetable oil
– 2 tsp soy sauce
– Salt and pepper to taste
Instructions:
1. Heat 1 tbsp of oil in a large skillet or wok over medium-high heat.
2. Add the sausage and cook until browned, about 3-4 minutes. Remove from pan.
3. In the same pan, add the remaining 1 tbsp of oil, onion, and bell peppers. Cook until vegetables are tender, about 5 minutes.
4. Push the vegetables to one side of the pan. Crack in the garlic and cook for 30 seconds.
5. Add cooked rice to the pan, breaking up any clumps with a spatula. Stir-fry the rice with the vegetables and sausage for about 2-3 minutes.
6. Season with soy sauce, salt, and pepper to taste.
7. Serve hot and enjoy!
Cooking Time: 15-20 minutes
Shogun Fried Rice with Squid and Chili Oil
Experience the bold flavors of Japan with this vibrant Shogun Fried Rice dish, featuring succulent squid and a spicy kick from chili oil. This quick and easy recipe is perfect for a weeknight dinner or a weekend brunch.
Ingredients:
– 2 cups cooked Japanese rice (preferably day-old)
– 1/2 cup diced fresh squid
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon soy sauce
– 1 teaspoon sake (or dry white wine)
– 1/4 teaspoon sesame oil
– 1/4 cup chili oil (adjust to desired level of spiciness)
– Salt and pepper, to taste
– Scallions, chopped (optional)
Instructions:
1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
2. Add the diced onion and cook until translucent, about 3 minutes.
3. Add the garlic and cook for an additional minute.
4. Stir in the cooked squid, soy sauce, sake (or dry white wine), and sesame oil. Cook for 2-3 minutes, until the squid is opaque and slightly caramelized.
5. Add the cooked rice to the skillet or wok and stir-fry until well combined with the squid mixture.
6. Add the chili oil and stir-fry for an additional minute, until the rice is coated in a spicy glaze.
7. Season with salt and pepper to taste.
8. Garnish with chopped scallions, if desired.
Cooking Time: 15-20 minutes
Shogun Fried Rice with Eggplant and Basil
This recipe combines the simplicity of fried rice with the bold flavors of Japan, featuring tender eggplant and sweet basil. Perfect as a main dish or side, it’s an easy and satisfying meal that’s sure to please.
Ingredients:
– 2 cups cooked Japanese rice (preferably day-old)
– 1 medium eggplant, sliced into 1/4-inch thick rounds
– 2 tablespoons vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 cup mixed vegetables (e.g., peas, carrots, corn)
– 2 green onions, thinly sliced
– 1/4 cup chopped fresh basil
– Salt and pepper to taste
Instructions:
1. Heat oil in a large skillet or wok over medium-high heat.
2. Add eggplant and cook until tender, about 3-4 minutes per side. Remove from pan and set aside.
3. Add onion and garlic; cook until onion is translucent, about 2 minutes.
4. Add mixed vegetables and cooked rice to the pan, stirring well to combine. Cook for 2-3 minutes, breaking up any clumps.
5. Return eggplant to the pan and stir in green onions and basil.
6. Season with salt and pepper to taste. Serve hot.
Cooking Time: 15-20 minutes
Shogun Fried Rice with Chicken Katsu
Experience the bold flavors of Japan with this mouthwatering combination of crispy chicken katsu and savory fried rice. This recipe is a perfect blend of Asian-inspired ingredients and classic comfort food.
Ingredients:
– 2 cups cooked Japanese-style rice
– 1 cup diced cooked chicken
– 1/4 cup vegetable oil
– 2 cloves garlic, minced
– 1 cup mixed vegetables (e.g., peas, carrots, corn)
– 2 eggs, beaten
– 1 tablespoon soy sauce
– Salt and pepper to taste
– 4 boneless, skinless chicken breasts
– 1 cup all-purpose flour
– 1/2 cup panko breadcrumbs
– 1 egg, beaten (for katsu coating)
– Vegetable oil for frying
Instructions:
1. Prepare the chicken katsu: Cut chicken into thin cutlets and season with salt. Dip each piece in flour, then eggs, and finally panko breadcrumbs.
2. Fry the chicken: Heat about 1/4 inch of vegetable oil in a large skillet over medium-high heat. Cook the chicken for 3-4 minutes per side or until cooked through. Drain on paper towels.
3. Prepare the fried rice: In a large wok or skillet, heat 2 tablespoons of vegetable oil over medium-high heat. Add mixed vegetables and cook until tender. Push the vegetables to one side of the pan.
4. Add eggs and soy sauce: Pour beaten eggs into the other side of the pan and scramble until cooked through. Mix with the vegetables. Add cooked rice, stir-frying constantly until well combined. Season with salt and pepper to taste.
5. Serve: Slice the chicken katsu into thin strips and place on top of the fried rice.
Cooking Time: About 20-25 minutes
Summary
Get ready to spice up your meal routine with these mouth-watering Shogun Fried Rice recipes! From classic combinations like Teriyaki Chicken and Garlic Butter, to bold flavor profiles featuring Kimchi Beef and Spicy Miso, there’s something for every palate. Try adding some surf and turf with Scallops and Asparagus or go all out with Lobster and Truffle Oil. Even meat-lovers will find solace in Crispy Pork Belly and Sausage and Peppers. And for a vegetarian twist, Vegetable Shogun Fried Rice with Tofu is the way to go. Whichever recipe you choose, get ready for a flavorful adventure!
