Are you a fan of savory flavors and textures? Do you love the combination of smoky, sweet, and tangy notes that can elevate any dish to the next level? If so, you’re in luck because we’ve got 18 mouthwatering shiitake bacon recipes to satisfy your cravings! From classic combinations like crispy oven-baked strips to more adventurous pairings like sweet and tangy pineapple shiitake bacon, there’s something for everyone on this list. Whether you’re a seasoned chef or just starting out in the kitchen, these recipes are sure to inspire you to get creative with one of our favorite ingredients: shiitake mushrooms. So what are you waiting for? Dive into the world of umami flavors and let the culinary magic begin!
Crispy Oven-Baked Shiitake Bacon Strips
Transform the earthy flavor of shiitake mushrooms into crispy, savory “bacon” strips perfect for snacking or adding to your favorite dishes. This recipe is a game-changer for mushroom lovers and veggie enthusiasts alike.
Ingredients:
– 1 cup shiitake mushrooms, stems removed
– 2 tablespoons olive oil
– 1 tablespoon soy sauce
– 1 tablespoon maple syrup
– 1 teaspoon smoked paprika
– Salt, to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, whisk together olive oil, soy sauce, maple syrup, and smoked paprika.
3. Add the mushroom caps to the marinade and toss to coat evenly.
4. Line a baking sheet with parchment paper and arrange the mushrooms in a single layer.
5. Bake for 15-20 minutes or until crispy and golden brown.
6. Remove from oven and sprinkle with salt to taste.
Cooking Time: 15-20 minutes
Enjoy your crispy shiitake “bacon” strips as is, or use them in salads, sandwiches, or as a topping for soups and entrees.
Smoky Maple-Glazed Shiitake Bacon
Elevate your breakfast or brunch game with this unique and flavorful take on traditional bacon. The combination of smoky shiitake mushrooms, maple syrup, and brown sugar creates a sweet and savory glaze that’s sure to impress.
Ingredients:
– 1/2 cup dried shiitake mushrooms
– 1/4 cup pure maple syrup
– 2 tablespoons brown sugar
– 1 tablespoon soy sauce
– 1 teaspoon smoked paprika
– 1/4 teaspoon black pepper
– 6 slices of bacon (preferably thick-cut)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a blender or food processor, combine shiitake mushrooms, maple syrup, brown sugar, soy sauce, smoked paprika, and black pepper. Blend until smooth.
3. Lay the bacon slices on a baking sheet lined with parchment paper.
4. Brush the mushroom glaze evenly onto each bacon slice.
5. Bake for 25-30 minutes or until crispy and caramelized.
Cooking Time: 25-30 minutes
Garlic and Thyme Infused Shiitake Bacon
Elevate your dishes with the rich flavors of shiitake bacon, infused with pungent garlic and aromatic thyme. This recipe yields a deliciously savory ingredient perfect for topping salads, sandwiches, or using as a side dish.
Ingredients:
– 1 pound shiitake mushrooms
– 2 cloves garlic, minced
– 2 tablespoons olive oil
– 2 sprigs fresh thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together minced garlic and olive oil.
3. Slice shiitake mushrooms into thin strips and place on a baking sheet lined with parchment paper.
4. Brush the mushroom strips with the garlic-olive oil mixture, making sure they’re evenly coated.
5. Sprinkle thyme sprigs over the mushrooms, ensuring each strip has some thyme.
6. Season with salt and pepper to taste.
7. Bake for 20-25 minutes or until mushrooms are tender and caramelized.
Cooking Time: 20-25 minutes
Spicy Sriracha Shiitake Bacon Bites
Elevate your snacking game with these addictive bites that combine the earthy flavor of shiitake mushrooms, spicy kick of sriracha, and crispy texture of bacon.
Ingredients:
– 6 slices of bacon
– 1/2 cup fresh shiitake mushroom caps, stems removed
– 2 tbsp Sriracha sauce
– 1 tsp brown sugar
– Salt, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, whisk together Sriracha and brown sugar.
3. Add the shiitake mushroom caps to the bowl and toss until they’re evenly coated with the spicy mixture.
4. Wrap each mushroom cap with a slice of bacon, securing it with a toothpick if needed.
5. Place the bites on a baking sheet lined with parchment paper.
6. Bake for 12-15 minutes or until the bacon is crispy and golden brown.
Cooking Time: 12-15 minutes
Sweet and Tangy Pineapple Shiitake Bacon
Sweet and Tangy Pineapple Shiitake Bacon Recipe
Elevate your snack game with this sweet and savory fusion of flavors! This addictive treat combines the natural sweetness of pineapple with the earthiness of shiitake mushrooms and the smokiness of bacon.
Ingredients:
– 1 cup fresh pineapple chunks
– 1/2 cup sliced shiitake mushrooms
– 6 slices of thick-cut bacon, diced
– 2 tablespoons brown sugar
– 1 tablespoon soy sauce
– 1 tablespoon apple cider vinegar
– 1 teaspoon honey
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, cook the diced bacon over medium heat until crispy.
3. Remove the cooked bacon from the skillet and set aside.
4. In the same skillet, add the sliced shiitake mushrooms and cook until tender, about 5 minutes.
5. Add the pineapple chunks to the skillet and cook for an additional 2-3 minutes, or until slightly caramelized.
6. In a small bowl, whisk together brown sugar, soy sauce, apple cider vinegar, and honey.
7. Pour the glaze over the pineapple-mushroom mixture in the skillet and stir to combine.
8. Add the cooked bacon back into the skillet and toss everything together until well coated with the glaze.
9. Season with salt and pepper to taste.
Cooking Time: 20-25 minutes
Umami-Packed Shiitake Bacon and Avocado Toast
Elevate your breakfast or snack game with this savory and rich toast featuring umami-packed shiitake bacon and creamy avocado. This flavorful combination will leave you wanting more.
Ingredients:
– 4 slices of bread (preferably a crusty baguette)
– 6-8 shiitake mushrooms
– 1/2 cup of apple cider vinegar
– 1/4 cup of soy sauce
– 2 tablespoons of brown sugar
– 1/4 teaspoon of smoked paprika
– Salt and pepper to taste
– 2 ripe avocados, sliced
– Optional: red pepper flakes for added heat
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a small bowl, whisk together apple cider vinegar, soy sauce, brown sugar, smoked paprika, salt, and pepper.
3. Slice the shiitake mushrooms into thin strips and marinate them in the mixture for at least 30 minutes.
4. Line a baking sheet with parchment paper and lay out the mushroom strips.
5. Bake the mushrooms for 15-20 minutes or until crispy and caramelized.
6. Toast your bread until lightly browned.
7. Top toasted bread with sliced avocado, crumbled shiitake bacon, and a sprinkle of salt to taste.
8. Optional: add red pepper flakes for an extra kick.
Cooking Time: 30-40 minutes
Rosemary and Sea Salt Shiitake Bacon Chips
Elevate your snacking game with these flavorful, crispy chips infused with the earthy notes of rosemary and sea salt. This recipe combines the umami taste of shiitake mushrooms with the richness of bacon for a truly unique snack.
Ingredients:
– 1 cup shiitake mushroom caps
– 6 slices of thick-cut bacon
– 2 tbsp olive oil
– 2 sprigs of fresh rosemary, chopped
– 1 tsp flaky sea salt
– 1/4 tsp black pepper
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. In a bowl, toss mushroom caps with olive oil, chopped rosemary, and sea salt until evenly coated.
4. Lay the mushroom caps on the prepared baking sheet in a single layer.
5. Cook for 15-20 minutes or until crispy and golden brown.
6. Meanwhile, cook bacon slices in a pan over medium heat until crispy.
7. Remove mushrooms from the oven and top with crumbled bacon.
8. Sprinkle with black pepper to taste.
Cooking Time: 20-25 minutes
Honey-Lime Marinated Shiitake Bacon
Elevate your snack game with this sweet and savory honey-lime marinated shiitake bacon recipe, perfect for adding a unique twist to salads, sandwiches, or as a topping for your favorite dishes.
Ingredients:
– 1 pound shiitake mushrooms
– 1/4 cup honey
– 2 tablespoons freshly squeezed lime juice
– 1 tablespoon olive oil
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 teaspoon red pepper flakes (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey, lime juice, and olive oil.
3. Slice shiitake mushrooms into thin strips.
4. Place mushroom strips in a shallow dish and pour marinade over them.
5. Sprinkle salt, black pepper, and red pepper flakes (if using) over the mushrooms.
6. Refrigerate for at least 2 hours or overnight.
7. Line a baking sheet with parchment paper and arrange mushroom strips in a single layer.
8. Bake for 15-20 minutes or until crispy.
Cooking Time: 15-20 minutes
BBQ Shiitake Bacon Sliders with Coleslaw
Elevate your slider game with the rich flavors of shiitake mushrooms and sweet BBQ sauce. These bite-sized burgers are perfect for casual gatherings or as a unique twist on traditional sliders.
Ingredients:
– 1 lb ground beef
– 4 slices shiitake mushroom “bacon” (see note)
– 2 tbsp BBQ sauce
– 4 slider buns
– Coleslaw ingredients:
+ 2 cups shredded cabbage
+ 1 cup shredded carrots
+ 2 tbsp mayonnaise
+ 1 tsp apple cider vinegar
+ Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Form ground beef into small patties, about 1/4 inch thick.
3. Grill burgers for 3-4 minutes per side, or until cooked to desired level of doneness.
4. Meanwhile, slice shiitake mushroom “bacon” into thin strips and grill for 30 seconds per side, or until slightly charred.
5. Assemble sliders by spreading BBQ sauce on the bottom bun, followed by a patty, a few strips of mushroom “bacon”, and finishing with the top bun.
6. Serve with coleslaw made by combining all ingredients in a bowl and refrigerating for at least 30 minutes to allow flavors to meld.
Cooking Time: 10-12 minutes
Balsamic-Glazed Shiitake Bacon Salad Topper
Elevate your salads with the sweet and savory combination of balsamic-glazed shiitake mushrooms and crispy bacon. This topping is perfect for adding a touch of sophistication to any greens.
Ingredients:
– 1/2 cup shiitake mushrooms, sliced
– 6 slices of bacon, cooked and crumbled
– 1/4 cup balsamic glaze (homemade or store-bought)
– 2 tablespoons brown sugar
– Salt and pepper to taste
Instructions:
1. In a small saucepan, combine balsamic glaze and brown sugar. Bring to a simmer over medium heat.
2. Add sliced shiitake mushrooms to the pan and cook for 3-4 minutes or until they release their moisture and start to caramelize.
3. Stir in crumbled bacon and cook for an additional minute.
4. Season with salt and pepper to taste.
5. Allow the mixture to cool before using as a salad topping.
Cooking Time: 10-12 minutes
Coconut Aminos Shiitake Bacon Stir-Fry
Transform your taste buds with this umami-rich stir-fry, featuring the earthy sweetness of shiitake mushrooms and the savory goodness of coconut aminos.
Ingredients:
– 1 cup shiitake mushrooms, sliced
– 4 slices coconut aminos “bacon” (homemade or store-bought)
– 2 cloves garlic, minced
– 1 tablespoon vegetable oil
– 1 teaspoon grated ginger
– Salt and pepper to taste
– Fresh scallions, chopped (optional)
Instructions:
1. Heat the oil in a wok or large skillet over medium-high heat.
2. Add the coconut aminos “bacon” and cook until crispy, about 3 minutes per side.
3. Remove the bacon from the pan and set aside.
4. Add the garlic, ginger, and mushrooms to the pan. Cook until the mushrooms release their liquid and start to brown, about 5 minutes.
5. Return the coconut aminos “bacon” to the pan and stir to combine with the mushroom mixture.
6. Season with salt and pepper to taste.
7. Garnish with chopped scallions, if desired.
Cooking Time: 15-20 minutes
Smoked Paprika Shiitake Bacon Wraps
Elevate your snack game with these savory and umami-packed wraps, featuring smoky paprika-spiced shiitake mushrooms wrapped in crispy bacon.
Ingredients:
– 1/2 cup shiitake mushrooms
– 2 tablespoons olive oil
– 1 teaspoon smoked paprika
– Salt and pepper to taste
– 4 slices of bacon
– 1 tablespoon honey (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, toss shiitake mushrooms with olive oil, smoked paprika, salt, and pepper.
3. Spread the mushroom mixture on a baking sheet and roast for 15-20 minutes or until tender.
4. Meanwhile, cook bacon slices in a pan over medium heat until crispy.
5. Assemble wraps by placing roasted mushrooms onto a piece of cooked bacon, leaving a small border at the top.
6. Drizzle with honey (if using) and serve warm.
Cooking Time: 30-40 minutes
Shiitake Bacon and Sun-Dried Tomato Pasta
Elevate your pasta game with this savory fusion of smoky Shiitake bacon, sun-dried tomatoes, and creamy garlic sauce. This dish is perfect for a quick weeknight dinner or special occasion.
Ingredients:
- 8 oz spaghetti
- 4-6 Shiitake mushrooms, stems removed and sliced into thin strips (about 1/2 cup)
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1/2 cup sun-dried tomatoes, chopped
- 1/4 cup grated Parmesan cheese
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions:
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Whisk together olive oil, garlic, salt, and pepper. Toss mushroom strips in the mixture until coated. Spread on the prepared baking sheet.
- Bake for 15-20 minutes or until mushrooms are crispy and golden brown (Shiitake “bacon”).
- Cook spaghetti according to package instructions. Drain and set aside.
- In a large skillet, combine sun-dried tomatoes, Parmesan cheese, and thyme. Add cooked spaghetti and toss to coat.
- Add baked Shiitake “bacon” to the pasta mixture and toss to combine.
Cooking Time: 30-35 minutes
Enjoy your delicious Shiitake Bacon and Sun-Dried Tomato Pasta!
Herbed Shiitake Bacon and Goat Cheese Flatbread
Elevate your flatbread game with this savory combination of earthy shiitake mushrooms, fragrant herbs, and creamy goat cheese. This recipe is perfect for a quick weeknight dinner or a weekend brunch.
Ingredients:
– 1 baguette, cut into 1/2-inch slices
– 4-6 shiitake mushrooms, stems removed and caps sliced
– 1 tablespoon olive oil
– 2 tablespoons chopped fresh thyme
– 1 tablespoon chopped fresh rosemary
– 2 cloves garlic, minced
– 1 package goat cheese (chèvre), crumbled
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a pan over medium heat, cook shiitake mushrooms with olive oil, thyme, rosemary, and garlic until tender.
3. Meanwhile, brush baguette slices with olive oil and toast in the oven for 5-7 minutes or until crispy.
4. Top toasted flatbread with goat cheese, shiitake mushroom mixture, salt, and pepper to taste.
Cooking Time: 15-20 minutes
Maple-Mustard Shiitake Bacon Brussels Sprouts
This sweet and savory recipe combines the natural sweetness of maple syrup, the tanginess of Dijon mustard, and the earthy flavor of shiitake mushrooms to create a game-changing Brussels sprouts dish.
Ingredients:
– 1 pound Brussels sprouts, trimmed and halved
– 2 tablespoons olive oil
– 4 slices of bacon, diced
– 1/2 cup shiitake mushrooms, sliced
– 2 tablespoons pure maple syrup
– 1 tablespoon Dijon mustard
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss Brussels sprouts with olive oil, salt, and pepper on a baking sheet. Roast for 20-25 minutes or until tender.
3. In a large skillet, cook diced bacon over medium heat until crispy. Remove from heat and set aside.
4. Add sliced mushrooms to the same skillet and cook until they release their moisture and start to brown. Stir in maple syrup and Dijon mustard. Cook for an additional 2-3 minutes or until mixture thickens slightly.
5. Toss roasted Brussels sprouts with mushroom-maple mixture and crispy bacon.
Cooking Time: 30-40 minutes
Shiitake Bacon and Spinach Stuffed Mushrooms
This recipe combines the earthy flavor of shiitake mushrooms with crispy bacon, fresh spinach, and a hint of garlic. The result is a decadent and savory appetizer or main course that’s sure to impress.
Ingredients:
– 12 large shiitake mushroom caps
– 6 slices of shiitake bacon, chopped
– 1/4 cup fresh spinach leaves, chopped
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– 1/4 cup grated cheddar cheese (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a pan, cook shiitake bacon until crispy. Remove from heat and set aside.
3. In the same pan, add olive oil and sauté garlic until fragrant. Add spinach leaves and cook until wilted.
4. Stuff each mushroom cap with a spoonful of the spinach mixture, followed by a sprinkle of chopped bacon and a pinch of salt and pepper.
5. If using cheese, sprinkle a small amount on top of each mushroom.
6. Place stuffed mushrooms on a baking sheet and bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Five-Spice Shiitake Bacon with Green Onions
Elevate your dishes with the savory flavor of this Asian-inspired bacon, perfect for adding a twist to salads, sandwiches, and more. This sweet and smoky treat is made by infusing shiitake mushrooms into crispy bacon.
Ingredients:
– 6 slices of thick-cut bacon
– 1 cup dried shiitake mushrooms
– 2 tablespoons five-spice powder
– 1 tablespoon brown sugar
– 1/4 cup green onions, thinly sliced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together dried shiitake mushrooms and five-spice powder.
3. Wrap each bacon slice with the mushroom mixture, pressing gently to adhere.
4. Bake for 20-25 minutes or until crispy.
5. Meanwhile, cook green onions in a pan with a little oil over medium heat until softened.
6. Once bacon is cooked, let it cool before slicing into strips.
7. Combine cooked bacon and green onions for a delicious topping.
Cooking Time: 20-25 minutes
Crispy Shiitake Bacon and Arugula Pizza
Elevate your pizza game with this flavorful combination of crispy shiitake bacon, peppery arugula, and rich mozzarella.
Ingredients:
– 1 lb pizza dough
– 8 oz shiitake mushrooms, sliced into thin strips
– 6 slices of prosciutto or pancetta, chopped
– 2 tbsp olive oil
– Salt and pepper to taste
– 1 cup arugula leaves
– 1/2 cup shredded mozzarella cheese
– 1 tsp garlic powder
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roll out pizza dough to desired thickness.
3. In a bowl, toss shiitake mushrooms with olive oil, salt, and pepper. Spread on the dough, leaving a small border around the edges.
4. Top with chopped prosciutto or pancetta, then sprinkle with garlic powder.
5. Bake for 15-20 minutes or until crust is golden brown.
6. Remove from oven, top with arugula leaves and mozzarella cheese.
7. Return to oven for an additional 2-3 minutes or until cheese is melted.
Cooking Time: 18-22 minutes
Summary
Satisfy your cravings with these 18 mouthwatering shiitake bacon recipes! From crispy oven-baked strips to sweet and tangy pineapple-infused bites, there’s something for everyone. Get inspired by savory dishes like garlic and thyme infused bacon, smoky maple-glazed bacon, and umami-packed toast with avocado. Or try your hand at sweet treats like honey-lime marinated bacon or balsamic-glazed salad topper. Whichever you choose, these shiitake bacon recipes are sure to delight!
