Are you tired of the same old boring pork chop recipes? Look no further! In this article, we’re shaking things up (literally!) with 18 crispy shake and bake pork chop recipes that pack a punch when it comes to flavor. From classic comfort food to spicy Cajun flair and even international inspiration, there’s something for everyone in this collection of mouthwatering dishes.
Whether you’re a busy home cook or a seasoned chef looking to mix things up, these easy-to-make recipes are sure to become new favorites. And the best part? They’re all made with just a few simple ingredients and no-fuss preparation methods. So go ahead, get shaking, and discover a whole new world of delicious pork chops!
Classic Shake and Bake Pork Chops
Classic Shake and Bake Pork Chops Recipe
A classic comfort food recipe that yields tender and flavorful pork chops with a crispy coating.
Ingredients:
– 4 pork chops (1-1.5 pounds)
– 1 cup all-purpose flour
– 2 teaspoons paprika
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 teaspoon cayenne pepper (optional)
– 1 cup panko breadcrumbs
– 2 tablespoons butter, melted
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together flour, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper (if using).
3. Dip each pork chop into the flour mixture, coating both sides evenly.
4. Place coated pork chops on a baking sheet lined with parchment paper.
5. Sprinkle panko breadcrumbs over the pork chops.
6. Drizzle melted butter over the breadcrumbs.
7. Bake for 20-25 minutes or until pork reaches an internal temperature of 145°F (63°C).
8. Let rest for 5 minutes before serving.
Cooking Time: 20-25 minutes
Garlic Parmesan Shake and Bake Pork Chops
Elevate your pork chops with a flavorful shake-and-bake recipe that combines the pungency of garlic, the creaminess of parmesan cheese, and the crunch of breadcrumbs.
Ingredients:
– 4 pork chops (1-1.5 pounds)
– 2 cloves of garlic, minced
– 1/2 cup grated Parmesan cheese
– 1/4 cup breadcrumbs
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a small bowl, mix together the minced garlic and Parmesan cheese.
3. Place the pork chops on a baking sheet lined with parchment paper.
4. Sprinkle the garlic-Parmesan mixture evenly over both sides of the pork chops.
5. Drizzle the olive oil over the pork chops and season with salt and pepper to taste.
6. In a separate bowl, mix together the breadcrumbs and a pinch of salt.
7. Place the breadcrumb mixture on top of each pork chop, pressing gently to adhere.
8. Bake for 20-25 minutes or until the pork reaches an internal temperature of 145°F (63°C).
9. Let rest for 5 minutes before serving.
Cooking Time: 20-25 minutes
Spicy Cajun Shake and Bake Pork Chops
Kick up the flavor with this bold and spicy twist on traditional pork chops. This recipe combines the rich flavors of Cajun seasoning with a sweet and tangy shake, all wrapped up in a convenient bake-and-done package.
Ingredients:
– 4 pork chops (1-1.5 pounds)
– 2 tablespoons olive oil
– 1 tablespoon Cajun seasoning
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 1/4 teaspoon cayenne pepper
– 1 cup buttermilk
– 1 egg, beaten
– 1 tablespoon hot sauce (such as Frank’s RedHot)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F.
2. In a small bowl, mix together olive oil, Cajun seasoning, paprika, garlic powder, onion powder, and cayenne pepper.
3. Place pork chops in a shallow dish and brush with the spice mixture on both sides.
4. In a separate bowl, whisk together buttermilk, beaten egg, and hot sauce.
5. Add the spice-coated pork chops to the wet mixture and toss until coated.
6. Bake for 20-25 minutes or until cooked through.
Cooking Time: 20-25 minutes
Honey Mustard Shake and Bake Pork Chops
Elevate your pork chops game with this sweet and tangy recipe, featuring a honey mustard glaze that’s easy to prepare and cooks up perfectly in the oven.
Ingredients:
– 4 boneless pork chops (1-1.5 lbs)
– 1/4 cup honey
– 2 tbsp Dijon mustard
– 1 tsp olive oil
– 1 tsp dried thyme
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F.
2. In a small bowl, whisk together honey, Dijon mustard, and thyme until smooth.
3. Brush the mixture evenly onto both sides of the pork chops.
4. Place the pork chops on a baking sheet lined with parchment paper, leaving about 1 inch between each chop.
5. Drizzle olive oil over the pork chops.
6. Season with salt and pepper to taste.
7. Bake for 20-25 minutes or until cooked through.
Cooking Time: 20-25 minutes
BBQ Shake and Bake Pork Chops
Get ready to experience the perfect blend of sweet and savory with this easy-to-make BBQ Shake and Bake Pork Chops recipe. By marinating pork chops in a mixture of BBQ sauce, brown sugar, and spices, then baking them to perfection, you’ll be rewarded with tender, juicy, and flavorful results.
Ingredients:
– 4 pork chops (1-1.5 pounds)
– 1/2 cup BBQ sauce
– 2 tablespoons brown sugar
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together BBQ sauce, brown sugar, paprika, garlic powder, salt, and pepper.
3. Add pork chops to the marinade, making sure they are coated evenly. Cover and refrigerate for at least 30 minutes or overnight.
4. Remove pork chops from the marinade, letting any excess liquid drip off.
5. Bake pork chops in a single layer on a baking sheet for 20-25 minutes or until cooked through to your desired level of doneness.
Cooking Time: 20-25 minutes
Herb-Crusted Shake and Bake Pork Chops
A flavorful and effortless recipe that yields tender and juicy pork chops with a delicious herb crust.
Ingredients:
– 4-6 boneless pork chops
– 1/2 cup breadcrumbs
– 2 tbsp olive oil
– 2 tbsp chopped fresh rosemary
– 2 tbsp chopped fresh thyme
– 1 tsp garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together breadcrumbs, olive oil, rosemary, thyme, garlic powder, salt, and pepper.
3. Place pork chops on a baking sheet lined with parchment paper.
4. Divide the herb mixture evenly among the pork chops, pressing gently onto each chop to adhere.
5. Bake for 20-25 minutes or until cooked through, flipping halfway.
Cooking Time: 20-25 minutes
Lemon Pepper Shake and Bake Pork Chops
A bright and citrusy twist on traditional pork chops, these lemon pepper shake and bake pork chops are a flavorful and easy-to-make main course.
Ingredients:
– 4 pork chops (1-1.5 pounds)
– 2 tablespoons olive oil
– 1 tablespoon freshly squeezed lemon juice
– 1 teaspoon black pepper
– 1/2 teaspoon paprika
– Salt, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, lemon juice, black pepper, and paprika.
3. Place pork chops in a shallow baking dish and brush the lemon pepper mixture evenly over both sides of the pork chops.
4. Season with salt to taste.
5. Bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Maple Glazed Shake and Bake Pork Chops
Elevate your pork chops game with this sweet and savory recipe, featuring a sticky maple glaze and easy shake-and-bake preparation.
Ingredients:
– 4 pork chops (1-1.5 lbs)
– 1/2 cup pure maple syrup
– 2 tbsp brown sugar
– 1 tsp ground cinnamon
– 1 tsp smoked paprika
– 1/4 tsp salt
– 1/4 tsp black pepper
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together maple syrup, brown sugar, cinnamon, smoked paprika, salt, and pepper.
3. Place pork chops on a baking sheet lined with parchment paper.
4. Brush the maple glaze evenly over both sides of the pork chops.
5. Bake for 20-25 minutes or until internal temperature reaches 145°F (63°C).
6. Let rest for 5 minutes before serving.
Cooking Time: 20-25 minutes
Panko-Crusted Shake and Bake Pork Chops
Panko-Crusted Shake and Bake Pork Chops Recipe
In this recipe, tender pork chops get a crunchy makeover with a simple Panko crust and minimal prep time.
Ingredients:
– 4 pork chops (1-1.5 pounds)
– 1 cup Panko breadcrumbs
– 2 tablespoons olive oil
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/2 teaspoon garlic powder
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together Panko breadcrumbs, salt, black pepper, and garlic powder.
3. Dip each pork chop in the Panko mixture, pressing gently to adhere crumbs evenly.
4. Place coated pork chops on a baking sheet lined with parchment paper, leaving some space between each chop.
5. Drizzle olive oil over the pork chops.
6. Bake for 20-25 minutes or until cooked through, flipping halfway.
Cooking Time: 20-25 minutes
Smoky Paprika Shake and Bake Pork Chops
Smoky Paprika Shake and Bake Pork Chops Recipe
A flavorful twist on traditional pork chops, this recipe combines the deep smokiness of paprika with a hint of sweetness from brown sugar. Perfect for a weeknight dinner or special occasion.
- Ingredients:
- 4 boneless pork chops (1-1.5 inches thick)
- 2 tbsp smoked paprika
- 1 tbsp brown sugar
- 1 tsp garlic powder
- Salt and pepper, to taste
- Instructions:
- Preheat oven to 400°F (200°C).
- In a small bowl, mix together smoked paprika, brown sugar, garlic powder, salt, and pepper.
- Shake the mixture evenly onto both sides of the pork chops.
- Bake for 15-20 minutes or until internal temperature reaches 145°F (63°C).
Asian-Inspired Shake and Bake Pork Chops
Elevate your dinner game with these tender and flavorful pork chops, infused with the bold flavors of Asia.
Ingredients:
– 4 pork chops (1-1.5 pounds)
– 2 tablespoons soy sauce
– 1 tablespoon honey
– 1 tablespoon sesame oil
– 1 teaspoon grated ginger
– 1/2 teaspoon garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together soy sauce, honey, sesame oil, ginger, and garlic powder.
3. Add the pork chops to the marinade, turning to coat evenly. Cover with plastic wrap and refrigerate for at least 30 minutes or up to 2 hours.
4. Remove the pork chops from the marinade, letting any excess liquid drip off.
5. Place the pork chops on a baking sheet lined with parchment paper. Bake for 20-25 minutes or until cooked through, reaching an internal temperature of 145°F (63°C).
6. Let the pork chops rest for 5 minutes before serving.
Cooking Time: 20-25 minutes
Enjoy your delicious and aromatic Asian-Inspired Shake and Bake Pork Chops!
Cheesy Ranch Shake and Bake Pork Chops
Elevate your pork chop game with this easy and mouthwatering recipe that combines the flavors of ranch seasoning, melted cheddar cheese, and a hint of garlic. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 boneless pork chops
– 1/2 cup ranch seasoning
– 1/4 cup grated cheddar cheese
– 2 cloves garlic, minced
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together ranch seasoning and minced garlic.
3. Place pork chops on a baking sheet lined with parchment paper.
4. Sprinkle ranch-garlic mixture evenly over the pork chops.
5. Drizzle olive oil over the pork chops.
6. Top each pork chop with 1/4 cup grated cheddar cheese.
7. Bake for 20-25 minutes or until cooked through and cheese is melted.
Cooking Time: 20-25 minutes
Rosemary and Thyme Shake and Bake Pork Chops
Elevate your dinner routine with these aromatic pork chops, infused with the savory flavors of rosemary and thyme.
Ingredients:
– 4 pork chops (1-1.5 inches thick)
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 2 sprigs fresh rosemary, chopped
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together olive oil, garlic, rosemary, and thyme.
3. Add the pork chops to the marinade, turning to coat evenly. Season with salt and pepper.
4. Line a baking sheet with aluminum foil or parchment paper. Place the pork chops on the prepared sheet.
5. Bake for 20-25 minutes or until the internal temperature reaches 145°F (63°C).
6. Let the pork chops rest for 5 minutes before serving.
Cooking Time: 20-25 minutes
Sweet and Spicy Shake and Bake Pork Chops
Elevate your pork chops with a tangy blend of sweet and spicy flavors, achieved through a simple shake-and-bake method.
Ingredients:
– 4 boneless pork chops (1-1.5 pounds)
– 2 tablespoons brown sugar
– 1 tablespoon honey
– 1 teaspoon smoked paprika
– 1/2 teaspoon ground cumin
– 1/4 teaspoon cayenne pepper
– 1/4 cup olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together brown sugar, honey, smoked paprika, cumin, and cayenne pepper.
3. Place pork chops in a shallow dish or zip-top plastic bag. Add the spice mixture and olive oil. Massage the mixture onto both sides of the pork chops until they’re evenly coated.
4. Season with salt and pepper to taste.
5. Bake for 20-25 minutes, or until internal temperature reaches 145°F (63°C). Let rest for 5 minutes before serving.
Cooking Time: 20-25 minutes
Dijon Herb Shake and Bake Pork Chops
Elevate your pork chops game with this flavorful and easy-to-make recipe, perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 pork chops (1-1.5 lbs)
– 2 tbsp Dijon mustard
– 2 tbsp olive oil
– 2 tbsp chopped fresh thyme
– 1 tsp dried oregano
– 1 tsp garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together Dijon mustard, olive oil, thyme, oregano, garlic powder, salt, and pepper.
3. Place pork chops in a shallow baking dish and brush the top of each chop with the herb mixture.
4. Bake for 20-25 minutes or until internal temperature reaches 145°F (63°C).
5. Remove from oven and let rest for 5 minutes before serving.
Cooking Time: 20-25 minutes
Bacon-Wrapped Shake and Bake Pork Chops
Satisfy your cravings with this easy and delicious recipe that combines the flavors of bacon, brown sugar, and pork chops.
Ingredients:
– 4-6 pork chops (1-1.5 lbs)
– 6 slices of bacon
– 2 tbsp brown sugar
– 1 tsp garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together brown sugar, garlic powder, salt, and pepper.
3. Wrap each pork chop with 1-2 slices of bacon, securing with toothpicks if needed.
4. Brush the tops of the pork chops with the brown sugar mixture.
5. Place the pork chops on a baking sheet lined with parchment paper and bake for 25-30 minutes or until cooked through.
6. Remove from oven and let rest for 5 minutes before serving.
Cooking Time: 25-30 minutes
Apple Cinnamon Shake and Bake Pork Chops
Elevate your pork chops game with this sweet and savory recipe that combines the flavors of apple and cinnamon.
Ingredients:
– 4 pork chops (1-1.5 inches thick)
– 2 apples, peeled and chopped
– 2 tablespoons brown sugar
– 1 teaspoon ground cinnamon
– 1/4 cup butter, melted
– 1/2 cup chicken broth
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, mix together chopped apples, brown sugar, and cinnamon.
3. Place pork chops on a baking sheet lined with parchment paper.
4. Spoon the apple mixture evenly over each pork chop.
5. Drizzle melted butter and chicken broth over the apples.
6. Bake for 25-30 minutes or until pork chops reach an internal temperature of 145°F (63°C).
7. Let rest for 5 minutes before serving.
Cooking Time: 25-30 minutes
Chili Lime Shake and Bake Pork Chops
Elevate your pork chops with a bold and zesty flavor profile, featuring the perfect balance of spicy chili powder and bright lime juice. This easy recipe yields tender and juicy results that are sure to please.
Ingredients:
– 4 pork chops (1-1.5 inches thick)
– 2 tablespoons chili powder
– 1 tablespoon lime zest
– 2 cloves garlic, minced
– 1/4 cup olive oil
– 2 lime wedges
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together chili powder, lime zest, and garlic.
3. Brush both sides of the pork chops with olive oil, then sprinkle the chili-lime mixture evenly over each chop.
4. Place pork chops on a baking sheet lined with parchment paper and bake for 20-25 minutes or until cooked through.
5. Remove from oven and let rest for 5 minutes before serving. Garnish with lime wedges and serve hot.
Cooking Time: 20-25 minutes
Summary
Indulge in a world of flavors with these 18 crispy shake and bake pork chop recipes! From classic comfort food to bold international inspirations, each recipe combines simplicity with big flavor. Discover how to make everything from garlic parmesan to spicy Cajun, honey mustard to BBQ, and more. With just a few ingredients and some easy prep work, you’ll be enjoying perfectly cooked, crispy-skinned pork chops in no time.
