Are you ready to take your snack game to the next level? Look no further! We’re thrilled to share our top 20 delicious Scotcheroos recipes that are sure to satisfy any sweet tooth. For those who may be new to this tasty treat, a traditional Scotcheroo consists of a crunchy Rice Krispie base smothered in melted chocolate and topped with nuts or other yummy add-ins.
From classic combinations like chocolate and peanuts to more adventurous flavors like salted caramel and maple bacon, we’ve got you covered. Whether you’re a fan of nuts, seeds, or even candy pieces, there’s a Scotcheroo recipe out there that’s just right for you. In this article, we’ll be sharing our top 20 recipes to try, from old favorites to new twists on a classic treat.
Classic Chocolate Scotcheroos
These chewy marshmallow treats dipped in rich chocolate are a classic favorite for any occasion. With just a few simple ingredients, you can create a delicious snack that’s sure to please.
Ingredients:
– 12 Rice Krispies cereal bars
– 1 cup marshmallows
– 1/4 cup unsalted butter or margarine
– 2 cups semisweet chocolate chips
– Optional: chopped nuts or sprinkles for garnish
Instructions:
1. In a large pot or saucepan, melt the butter over low heat.
2. Add the marshmallows and stir until they are completely melted and the mixture is smooth.
3. Remove from heat and stir in the Rice Krispies cereal bars until well coated.
4. Press the mixture into a greased 9×13-inch baking dish.
5. Melt the chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
6. Pour the melted chocolate over the marshmallow mixture and spread evenly.
7. Refrigerate for at least 2 hours or until set. Cut into bars and serve.
Cooking Time: 2-3 hours (includes refrigeration time)
Peanut Butter Scotcheroos
These classic treats are a staple at many parties and gatherings. With just a few simple ingredients, you can create these sweet and salty bars that are sure to please.
Ingredients:
– 1 cup peanut butter
– 1 cup butterscotch chips
– 1/2 cup light corn syrup
– 1/4 teaspoon salt
– 1 cup Rice Krispies cereal
– 1 tablespoon unsalted butter
Instructions:
1. In a large microwave-safe bowl, combine peanut butter and butterscotch chips. Microwave on high for 30-second intervals, stirring after each interval, until smooth.
2. Stir in corn syrup and salt until well combined.
3. Pour the mixture over the Rice Krispies cereal and stir until evenly coated.
4. Press the mixture into a lined or greased 8-inch square baking dish.
5. Refrigerate for at least 30 minutes to set.
6. Cut into bars and serve.
Cooking Time: None, as these bars are refrigerated to set.
Salted Caramel Scotcheroos
These sweet and salty treats combine the classic flavors of scotcheroos with the richness of salted caramel. Perfect for a quick dessert or snack, these chewy bars are sure to satisfy your cravings.
Ingredients:
– 1 cup golden syrup
– 1 cup light corn syrup
– 1/2 cup granulated sugar
– 1/4 teaspoon sea salt
– 1 tablespoon unsalted butter
– 1 cup rolled oats
– 1 cup milk chocolate chips
– 1/2 cup chopped pecans or walnuts (optional)
Instructions:
1. Line an 8-inch square baking dish with parchment paper.
2. In a medium saucepan, combine golden syrup, corn syrup, sugar, and sea salt. Place over medium heat and stir until sugar dissolves.
3. Bring mixture to a boil, then reduce heat to medium-low and simmer for 5 minutes.
4. Remove from heat and stir in butter until melted.
5. Pour mixture into prepared baking dish and top with rolled oats and milk chocolate chips.
6. If using nuts, sprinkle on top.
7. Refrigerate for at least 30 minutes or until set.
Cooking Time: 10-15 minutes
White Chocolate Scotcheroos
These no-bake treats combine the classic scotcheroo recipe with the creamy sweetness of white chocolate for a deliciously addictive snack. With just a few ingredients, you can whip up a batch in no time.
Ingredients:
– 1 cup Rice Krispies cereal
– 1 cup peanut butter (creamy or crunchy, your choice)
– 1 cup powdered sugar
– 1/2 cup white chocolate chips
– 1/4 teaspoon salt
– Optional: chopped nuts or sprinkles for garnish
Instructions:
1. In a large bowl, combine the Rice Krispies cereal and peanut butter. Mix until well combined.
2. Gradually add the powdered sugar to the mixture, stirring until smooth.
3. Melt the white chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until melted.
4. Pour the melted white chocolate over the Rice Krispies mixture and stir until combined.
5. Press the mixture into a lined or greased 8-inch square baking dish.
6. Refrigerate for at least 30 minutes to set before cutting into bars.
Cooking Time: None! This no-bake recipe is ready in just a few minutes of mixing and setting time.
Nutella Scotcheroos
Take your snacking game to the next level with these easy-to-make Nutella Scotcheroos. With just a few ingredients, you can create a delicious and addictive treat that’s perfect for any occasion.
Ingredients:
– 1 cup rolled oats
– 1 cup peanut butter (creamy or crunchy, whichever you prefer)
– 1/2 cup Nutella
– 1/4 teaspoon salt
– 1 cup semisweet chocolate chips
– 1 tablespoon unsalted butter
– Chopped nuts or sprinkles for topping (optional)
Instructions:
1. Preheat your oven to 350°F (180°C). Line an 8-inch square baking dish with parchment paper.
2. In a large bowl, mix together the oats, peanut butter, and Nutella until well combined.
3. Press the mixture into the prepared baking dish.
4. Melt the chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
5. Pour the melted chocolate over the oat mixture and smooth out with a spatula.
6. Refrigerate for at least 30 minutes to set.
7. Cut into bars and serve. If desired, top with chopped nuts or sprinkles.
Cooking Time: 10-15 minutes
Oatmeal Scotcheroos
These classic no-bake cookies are a staple at many parties and gatherings, and for good reason – they’re easy to make and utterly delicious. With just a few simple ingredients, you can whip up a batch of Oatmeal Scotcheroos in no time.
Ingredients:
– 2 cups rolled oats
– 1 cup peanut butter
– 1/2 cup packed brown sugar
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1 cup semisweet chocolate chips
– 1 cup crushed butterscotch candies (or other crunchy topping of your choice)
Instructions:
1. In a large bowl, combine oats, peanut butter, brown sugar, and granulated sugar. Mix until well combined.
2. Press the mixture into a 9×13 inch pan lined with parchment paper.
3. Melt chocolate chips in the microwave or in a double boiler. Spread over the oat mixture.
4. Sprinkle crushed butterscotch candies on top of the chocolate layer.
5. Refrigerate for at least 30 minutes to set.
6. Cut into bars and serve.
Cooking Time: 30 minutes
Almond Joy Scotcheroos
Get ready to transport yourself to a tropical paradise with these sweet and salty treats! These Almond Joy Scotcheroos combine the classic flavors of coconut, almonds, and chocolate for a delightful snack.
Ingredients:
– 1 cup Rice Krispies cereal
– 1 cup milk chocolate chips
– 1/2 cup sweetened condensed milk
– 1 teaspoon vanilla extract
– 1/4 cup chopped macadamia nuts (or almonds)
– 1/4 cup shredded coconut
– 1 tablespoon unsalted butter
– Salt to taste
Instructions:
1. In a large pot or saucepan, melt the chocolate chips over low heat.
2. Remove from heat and stir in sweetened condensed milk, vanilla extract, and salt until smooth.
3. Add chopped nuts and shredded coconut; stir until well combined.
4. Pour mixture over Rice Krispies cereal in a large bowl; stir until evenly coated.
5. Press mixture into a lined or greased 9×13-inch baking dish.
6. Refrigerate for at least 2 hours before cutting into bars.
Cooking Time: 0 minutes (no cooking required!)
Mint Chocolate Scotcheroos
These minty, chocolatey treats are the perfect combination of sweet and refreshing. With just a few simple ingredients, you can create a batch of these delicious scotcheroos in no time.
Ingredients:
– 1 cup Rice Krispies cereal
– 1/2 cup melted butter
– 1/4 cup marshmallow creme
– 1 teaspoon peppermint extract
– 1 cup semisweet chocolate chips
– 1/4 cup crushed Andes Mints (or chopped peppermint candies)
– Powdered sugar, for dusting
Instructions:
1. In a large pot or saucepan, melt the butter over low heat.
2. Add the marshmallow creme and stir until smooth.
3. Remove from heat and stir in the peppermint extract.
4. Pour the mixture over the Rice Krispies cereal and stir until well coated.
5. Press the mixture into a greased 9×13-inch baking dish.
6. Melt the chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
7. Spread the melted chocolate over the scotcheroo mixture.
8. Sprinkle with crushed Andes Mints and dust with powdered sugar.
9. Refrigerate for at least 30 minutes to set before cutting into bars.
Cooking Time: None
Banana Scotcheroos
Get ready to satisfy your cravings with these chewy Banana Scotcheroos! A classic childhood favorite, this recipe is a simple and delicious twist on the original Rice Krispie treats. With ripe bananas and crunchy peanut butter, you’ll be hooked from the very first bite.
Ingredients:
– 3-4 ripe bananas
– 1 cup peanut butter
– 1 cup marshmallows
– 2 cups Rice Krispies cereal
– 1/4 teaspoon salt
– Optional: chocolate chips for drizzling
Instructions:
1. In a large pot or saucepan, melt the peanut butter and marshmallows over low heat, stirring occasionally.
2. Remove from heat and stir in the bananas until well combined.
3. Add the Rice Krispies cereal and salt; stir until coated evenly.
4. Press mixture into a greased 9×13-inch baking dish.
5. Cool completely before cutting into bars.
6. Optional: drizzle with melted chocolate chips for an extra-special treat.
Cooking Time: 10-15 minutes
Pumpkin Spice Scotcheroos
Get ready to warm up with the flavors of fall! These Pumpkin Spice Scotcheroos combine the classic peanut butter and butterscotch bars with the comforting spices of pumpkin pie.
Ingredients:
– 1 cup peanut butter
– 1/2 cup butterscotch chips
– 1/4 cup creamy pumpkin puree
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1 cup Rice Krispies cereal
– 12-15 Milk Duds or mini marshmallows
Instructions:
1. In a large pot or saucepan, combine peanut butter, butterscotch chips, pumpkin puree, cinnamon, nutmeg, and salt. Heat over medium heat, stirring until smooth.
2. Remove from heat and stir in Rice Krispies cereal until well coated.
3. Press mixture into a 9×13-inch pan lined with parchment paper.
4. Melt Milk Duds or mini marshmallows in microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
5. Drizzle melted candies over the peanut butter mixture and refrigerate for at least 2 hours to set.
Cooking Time: None! Let it set in the fridge before serving.
Rocky Road Scotcheroos
Get ready for a sweet surprise! These bite-sized treats combine the classic flavors of scotcheroos with the richness of rocky road, all wrapped up in a crunchy package.
Ingredients:
– 1 cup rolled oats
– 1 cup peanut butter
– 1/2 cup honey
– 1/4 cup chocolate chips
– 1/4 cup chopped walnuts
– 1/4 cup marshmallows
– 1 tablespoon shortening
Instructions:
1. Line a baking sheet with parchment paper.
2. In a large bowl, combine oats, peanut butter, and honey. Mix until well combined.
3. Stir in chocolate chips, walnuts, and marshmallows.
4. Drop rounded tablespoonfuls of the mixture onto the prepared baking sheet.
5. Refrigerate for 30 minutes to set.
6. Melt shortening in a microwave-safe bowl in 10-second increments, stirring between each interval, until smooth.
Cooking Time: None needed! These scotcheroos are best served fresh and chilled.
Cherry Almond Scotcheroos
These bite-sized treats combine the classic flavors of scotcheroos with the sweetness of cherries and the crunch of almonds. Perfect for snacking or as a dessert, these Cherry Almond Scotcheroos are sure to please.
Ingredients:
– 1 cup rolled oats
– 1 cup chopped almonds
– 1/2 cup light corn syrup
– 1/2 cup granulated sugar
– 1/4 cup water
– 1 tablespoon cherry jam or preserves
– 1 teaspoon almond extract
– Red food coloring (optional)
– Cherry halves, for garnish
Instructions:
1. Line an 8-inch square baking dish with parchment paper.
2. In a medium saucepan, combine oats, almonds, corn syrup, sugar, and water. Cook over medium heat, stirring frequently, until mixture reaches 275°F on a candy thermometer.
3. Remove from heat and stir in cherry jam, almond extract, and red food coloring (if using).
4. Pour mixture into prepared baking dish and let cool to room temperature.
5. Cut into bars and garnish with cherry halves.
Cooking Time: 10-12 minutes
Coconut Chocolate Scotcheroos
These chewy bars combine the richness of chocolate with the tropical flavor of coconut, perfect for satisfying your sweet tooth. With just a few ingredients and simple steps, you can create these indulgent treats at home.
Ingredients:
– 2 cups Ritz crackers
– 1 cup milk chocolate chips
– 1/2 cup shredded coconut
– 1 tablespoon unsalted butter
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C). Line an 8-inch square baking dish with parchment paper.
2. In a large bowl, melt the chocolate chips in the microwave or over low heat.
3. Add the shredded coconut and melted butter to the chocolate mixture. Stir until well combined.
4. Press the mixture into the prepared baking dish.
5. Bake for 15-20 minutes or until the edges are lightly golden brown.
6. Let cool completely before cutting into bars.
Cooking Time: 15-20 minutes
Peanut Butter Cup Scotcheroos
These no-bake Peanut Butter Cup Scotcheroos are an easy and indulgent treat that combines the flavors of peanut butter cups with the classic Rice Krispy treat. With just a few ingredients, you can create these bite-sized goodies in no time!
Ingredients:
– 3 cups Rice Krispies cereal
– 12 peanut butter cups, crushed
– 1 cup creamy peanut butter
– 1/2 cup marshmallows
– 1 tablespoon melted butter
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. In a large pot or saucepan, melt the butter over low heat.
2. Add the marshmallows and stir until they’re completely melted and the mixture is smooth.
3. Remove from heat and stir in the peanut butter until well combined.
4. Add the crushed peanut butter cups, salt, and vanilla extract; mix until uniform.
5. Pour the mixture over the Rice Krispies cereal and stir until the cereal is evenly coated.
6. Press the mixture into a greased 9×13-inch pan.
7. Let cool and set before cutting into bars.
Cooking Time: None! These Scotcheroos are no-bake, making them perfect for hot summer days or anytime you need a quick treat.
Maple Bacon Scotcheroos
Elevate your snack game with this unique twist on a classic Rice Krispy treat, featuring the sweet and savory combination of maple syrup and crispy bacon.
Ingredients:
– 3 cups Rice Krispies cereal
– 12 tablespoons (1 1/2 sticks) unsalted butter
– 2 cups marshmallows
– 1 cup pure maple syrup
– 6 slices cooked bacon, crumbled
– Confectioners’ sugar for dusting (optional)
Instructions:
1. In a large pot or saucepan, melt the butter over low heat.
2. Add the marshmallows and stir until completely melted and smooth.
3. Remove from heat and stir in the maple syrup until well combined.
4. Pour the mixture into a large bowl with the Rice Krispies cereal.
5. Stir until the cereal is evenly coated.
6. Fold in the crumbled bacon.
7. Press the mixture into a greased 9×13-inch baking dish.
8. Allow to cool and harden completely (about 30-40 minutes).
9. Cut into bars and dust with confectioners’ sugar, if desired.
Cooking Time: 30-40 minutes
Double Chocolate Scotcheroos
These rich and fudgy bars combine the classic Rice Krispie treat with the deep flavors of chocolate, perfect for satisfying any sweet tooth.
Ingredients:
– 2 cups Rice Krispies cereal
– 1 cup marshmallows
– 1/2 cup unsalted butter
– 1 teaspoon vanilla extract
– 1 cup semisweet chocolate chips
– 1/4 cup chopped walnuts (optional)
– Pinch of salt
Instructions:
1. In a large pot or saucepan, melt the butter over low heat. Add the marshmallows and stir until they’re completely melted and smooth.
2. Remove from heat and stir in the vanilla extract. Let cool slightly.
3. Add the Rice Krispies cereal to the marshmallow mixture and stir until well coated.
4. Press the mixture into a greased 9×13-inch baking dish.
5. Melt the chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
6. Pour the melted chocolate over the Rice Krispie mixture and sprinkle with chopped walnuts if desired.
7. Refrigerate for at least 30 minutes to set before cutting into bars.
Cooking Time: 15-20 minutes
Toffee Crunch Scotcheroos
These bite-sized treats are a perfect combination of crunchy peanut butter cookies, gooey toffee, and sweet butterscotch chips. With just a few simple ingredients, you can create these irresistible Scotcheroos in no time.
Ingredients:
– 1 cup peanut butter cookie dough (homemade or store-bought)
– 1/2 cup butterscotch chips
– 1/4 cup chopped toffee bits
– 1 tablespoon light corn syrup
– 1 tablespoon unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Roll out the cookie dough to about 1/4 inch thickness. Cut into desired shapes or simply cut into squares.
3. Place cookies on the prepared baking sheet, leaving about 1 inch of space between each cookie.
4. Drizzle melted butter over the cookies, then sprinkle with butterscotch chips and toffee bits.
5. Bake for 10-12 minutes or until the edges are lightly golden brown.
6. Remove from oven and let cool completely before serving.
Cooking Time: 10-12 minutes
Raspberry Swirl Scotcheroos
These chewy, sweet, and tangy treats combine the classic Scotcheroo with a fruity twist, featuring a raspberry swirl throughout. Perfect for a fun snack or dessert.
Ingredients:
– 1 cup peanut butter
– 1 cup confectioners’ sugar
– 1/2 cup light corn syrup
– 1/4 cup granulated sugar
– 1 teaspoon vanilla extract
– 1 cup rolled oats
– 1/4 cup chopped peanuts
– 1/4 cup dried raspberries, crushed
– 1 tablespoon raspberry jam
Instructions:
1. Line a baking sheet with parchment paper.
2. In a large bowl, combine peanut butter, confectioners’ sugar, and corn syrup. Mix until smooth.
3. Stir in granulated sugar and vanilla extract.
4. Gradually add oats and peanuts, mixing until well combined.
5. Press mixture into prepared baking sheet.
6. Drizzle raspberry jam over the top, then sprinkle crushed raspberries on top.
7. Refrigerate for at least 30 minutes to set.
Cooking Time: None – these no-bake treats are ready in a flash!
S’mores Scotcheroos
Elevate your campfire treats with these S’mores-inspired Scotcheroos, featuring gooey marshmallow fluff and toasted marshmallows. Perfect for outdoor enthusiasts and snack lovers alike!
Ingredients:
– 1 cup Butterscotch Chips
– 1 cup Milk Chocolate Chips
– 1/2 cup Marshmallow Fluff
– 12-15 Toasted Marshmallows (homemade or store-bought)
– 1 cup Rice Krispies Cereal
– 1 tablespoon Unsalted Butter
Instructions:
1. Melt Butterscotch and Milk Chocolate Chips in separate microwave-safe bowls, stirring every 30 seconds until smooth.
2. In a large bowl, combine Rice Krispies Cereal and Marshmallow Fluff. Mix well to coat cereal evenly.
3. Add melted Butterscotch and mix until cereal is well coated.
4. Stir in toasted marshmallows.
5. Press mixture into a lined or greased 9×13-inch baking dish.
6. Melt remaining chocolate chips; drizzle over top of scotcheroos.
7. Refrigerate for at least 30 minutes to set.
Cooking Time: None! Perfectly easy and quick, no cooking required!
Espresso Scotcheroos
Get ready to elevate your snack game with these indulgent treats that combine the bold flavors of espresso and butterscotch. These gooey, crunchy bites are perfect for satisfying any sweet tooth.
Ingredients:
– 1 cup (2 sticks) unsalted butter
– 2 cups light corn syrup
– 1 cup brown sugar
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 6-8 Scotcheroos cereal bars, crushed
– 1/2 cup semi-sweet chocolate chips
– 1 tablespoon instant espresso powder
Instructions:
1. Line an 11×7-inch baking dish with parchment paper.
2. In a medium saucepan, combine butter, corn syrup, brown sugar, vanilla extract, and salt. Place over medium heat; cook until melted, stirring occasionally.
3. Remove from heat; stir in crushed cereal bars and espresso powder.
4. Pour mixture into prepared baking dish; smooth top.
5. Refrigerate for at least 30 minutes or until set.
6. Melt chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
7. Spread melted chocolate over set mixture.
8. Refrigerate for an additional 15 minutes before cutting into bars.
Cooking Time: 30-40 minutes (including cooling and setting time)
Summary
Get ready to indulge in a sweet treat with these 20 irresistible Scotcheroos recipes! From classic chocolate to creative twists like peanut butter, salted caramel, and maple bacon, there’s something for every taste bud. Discover how to make mouthwatering combinations like Nutella, oatmeal, and almond joy, or go bold with flavors like pumpkin spice and rocky road. Whether you’re a fan of fruity, nutty, or chocolatey delights, these Scotcheroos recipes are sure to satisfy your cravings.
