18 Delicious Scalloped Corn Recipes Easy to Make

Busy weeknights call for comforting, easy-to-make dishes that bring the whole family to the table with minimal fuss. Our roundup of 18 delicious scalloped corn recipes is here to save the day, offering a mix of creamy, cheesy, and crispy variations that are sure to satisfy. Whether you’re craving a classic or something with a twist, these recipes promise simplicity and flavor in every bite. Keep reading to find your next favorite dish!

Classic Scalloped Corn with Crackers

Let’s dive into a comfort classic that’s creamy, crunchy, and utterly irresistible. This scalloped corn with crackers is your next go-to side dish, guaranteed to steal the spotlight.

Ingredients

• 2 cups fresh corn kernels (or high-quality canned, drained)
• 1 cup crushed saltine crackers (plus extra for topping)
• 1/2 cup heavy cream
• 1/4 cup clarified butter
• 2 pasture-raised eggs, lightly beaten
• 1 tbsp granulated sugar
• 1/2 tsp sea salt
• 1/4 tsp freshly ground black pepper
• 1/4 tsp smoked paprika

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 1.5-quart baking dish with clarified butter.
2. In a large mixing bowl, combine the corn, crushed crackers, heavy cream, clarified butter, eggs, sugar, salt, pepper, and smoked paprika. Mix until fully incorporated.
3. Transfer the mixture to the prepared baking dish, spreading it evenly with a spatula.
4. Sprinkle additional crushed crackers on top for a crispy finish.
5. Bake for 30-35 minutes, or until the edges are golden and the center is set. Tip: For an extra golden top, broil for the last 2 minutes.
6. Let the dish rest for 5 minutes before serving to allow the flavors to meld. Tip: Use a toothpick to check if the center is set—it should come out clean.
7. Serve warm. Tip: Garnish with fresh herbs for a pop of color and freshness.

Golden and bubbly, this dish offers a perfect balance of sweet corn and savory crackers. Try serving it alongside grilled meats or as a standout addition to your holiday table.

Cheesy Scalloped Corn Casserole

Get ready to dive fork-first into a dish that’s creamy, dreamy, and packed with sweet corn goodness. This cheesy scalloped corn casserole is your next potluck hero, blending comfort with a touch of elegance.

Ingredients

• 4 cups fresh sweet corn kernels (about 6 ears)
• 1 cup heavy cream
• 1/2 cup unsalted butter, melted
• 1/2 cup granulated sugar
• 4 pasture-raised eggs, lightly beaten
• 1 cup sharp cheddar cheese, grated
• 1/2 cup Parmesan cheese, finely grated
• 1 tsp sea salt
• 1/2 tsp freshly ground black pepper
• 1/4 tsp cayenne pepper
• 1 cup panko breadcrumbs
• 2 tbsp clarified butter

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish with clarified butter.
2. In a large mixing bowl, combine the fresh sweet corn kernels, heavy cream, melted unsalted butter, and granulated sugar. Stir until the sugar is fully dissolved.
3. Fold in the lightly beaten pasture-raised eggs, ensuring they’re evenly distributed throughout the mixture.
4. Add the sharp cheddar cheese, finely grated Parmesan cheese, sea salt, freshly ground black pepper, and cayenne pepper. Mix well to incorporate all ingredients.
5. Transfer the mixture to the prepared baking dish, spreading it out evenly with a spatula.
6. Sprinkle the panko breadcrumbs evenly over the top of the casserole, then drizzle with the remaining clarified butter for a golden crust.
7. Bake in the preheated oven for 45 minutes, or until the top is golden brown and the center is set.
8. Let the casserole rest for 10 minutes before serving to allow the flavors to meld and the texture to firm up.

Kick back and savor the contrast of the crispy, buttery topping against the creamy, cheesy corn beneath. Serve it alongside a crisp green salad or as a decadent side to roasted meats for a meal that’s anything but ordinary.

Creamy Scalloped Corn with Bacon

Bold flavors collide in this creamy, bacon-laced scalloped corn that’s a guaranteed crowd-pleaser. Perfect for potlucks or cozy nights in, it’s a side that steals the show.

Ingredients

• 6 slices thick-cut applewood-smoked bacon, diced
• 1 medium yellow onion, finely diced
• 2 cloves garlic, minced
• 3 cups fresh corn kernels (from about 4 ears)
• 1 cup heavy cream
• 1/2 cup whole milk
• 1/2 cup grated Parmesan cheese
• 1/4 cup unsalted butter, melted
• 1 tbsp all-purpose flour
• 1 tsp smoked paprika
• 1/2 tsp sea salt
• 1/4 tsp freshly ground black pepper
• 1/4 cup panko breadcrumbs

Instructions

1. Preheat oven to 375°F. Lightly grease a 9×13-inch baking dish with butter.
2. In a large skillet over medium heat, cook diced bacon until crispy, about 8 minutes. Transfer to a paper towel-lined plate, reserving 1 tbsp bacon fat in the skillet.
3. Add diced onion to the skillet with reserved bacon fat. Sauté until translucent, about 5 minutes. Stir in minced garlic and cook for 1 minute until fragrant.
4. Whisk together heavy cream, milk, melted butter, flour, smoked paprika, sea salt, and black pepper in a large bowl until smooth.
5. Fold in corn kernels, cooked bacon, sautéed onion mixture, and Parmesan cheese until well combined. Pour into prepared baking dish.
6. Sprinkle panko breadcrumbs evenly over the top. Bake for 25-30 minutes, until golden and bubbly.
7. Let stand for 5 minutes before serving to allow the sauce to thicken slightly.

Ultra-creamy with a smoky bacon punch, this dish offers a delightful contrast of textures from the tender corn to the crispy topping. Serve it alongside grilled meats or as a decadent standalone with a crisp green salad for balance.

Scalloped Corn with Jalapenos for a Kick

Bold flavors meet comfort in this scalloped corn with jalapenos—creamy, spicy, and utterly irresistible. Perfect for potlucks or a cozy night in, this dish promises a kick that’ll have everyone asking for seconds.

Ingredients

• 2 cups fresh corn kernels
• 1 cup heavy cream
• 1/2 cup whole milk
• 2 jalapenos, finely diced (seeds removed for less heat)
• 1/2 cup grated sharp cheddar cheese
• 1/4 cup grated Parmesan cheese
• 2 tbsp clarified butter
• 1 tbsp all-purpose flour
• 1/2 tsp sea salt
• 1/4 tsp freshly ground black pepper
• 1/4 tsp smoked paprika
• 2 pasture-raised eggs, lightly beaten
• 1/2 cup panko breadcrumbs

Instructions

1. Preheat oven to 375°F and grease a 9×9-inch baking dish with clarified butter.
2. In a skillet over medium heat, melt 1 tbsp clarified butter and sauté jalapenos until soft, about 3 minutes.
3. Whisk in flour to create a roux, cooking for 1 minute until golden.
4. Gradually pour in heavy cream and milk, stirring constantly until the mixture thickens, about 5 minutes.
5. Remove from heat; stir in cheddar, Parmesan, salt, pepper, and smoked paprika until cheeses melt.
6. Fold in corn kernels and lightly beaten eggs until fully incorporated.
7. Transfer mixture to the prepared baking dish and top evenly with panko breadcrumbs.
8. Bake for 25-30 minutes, until the top is golden and the edges bubble.
9. Let rest for 5 minutes before serving to allow the dish to set.

Creamy with a crisp topping, this scalloped corn delivers a smoky heat from the jalapenos that’s balanced by the sweetness of fresh corn. Serve alongside grilled meats or as a standout side at your next barbecue.

Sweet and Savory Scalloped Corn

Make your taste buds dance with this Sweet and Savory Scalloped Corn—a creamy, dreamy side that steals the show every time.

Ingredients

• 2 cups fresh corn kernels, cut from the cob
• 1 cup heavy cream
• 1/2 cup whole milk
• 2 tbsp clarified butter
• 1/4 cup granulated sugar
• 1 tsp sea salt
• 1/2 tsp freshly ground black pepper
• 2 pasture-raised eggs, lightly beaten
• 1/2 cup panko breadcrumbs
• 1 tbsp unsalted butter, melted

Instructions

1. Preheat your oven to 350°F and lightly grease a 9-inch baking dish with clarified butter.
2. In a large bowl, whisk together the heavy cream, whole milk, granulated sugar, sea salt, and black pepper until the sugar is fully dissolved.
3. Stir in the fresh corn kernels and lightly beaten eggs until evenly combined.
4. Pour the mixture into the prepared baking dish, ensuring an even layer.
5. In a small bowl, mix the panko breadcrumbs with melted unsalted butter until the crumbs are evenly coated.
6. Sprinkle the buttered breadcrumbs evenly over the corn mixture for a crispy topping.
7. Bake in the preheated oven for 45 minutes, or until the top is golden brown and the center is set.
8. Let the dish rest for 10 minutes before serving to allow the flavors to meld.

Outrageously creamy with a hint of sweetness, this scalloped corn boasts a perfect contrast of textures—silky custard meets crunchy topping. Serve it alongside grilled meats or as a standout dish at your next potluck.

Scalloped Corn with Green Chilies

Revolutionize your side dish game with this creamy, spicy scalloped corn that’s begging to be the star of your next meal. Packed with green chilies for a kick, it’s comfort food with a twist.

Ingredients

• 2 cups fresh corn kernels
• 1 cup heavy cream
• 1/2 cup grated sharp cheddar cheese
• 1/4 cup diced green chilies
• 2 tbsp clarified butter
• 1 tbsp all-purpose flour
• 1/2 tsp sea salt
• 1/4 tsp freshly ground black pepper
• 1/4 tsp smoked paprika

Instructions

1. Preheat your oven to 375°F and grease a 9-inch baking dish with clarified butter.
2. In a skillet over medium heat, melt the remaining clarified butter and whisk in the flour to create a roux, cooking for 1 minute until golden.
3. Gradually pour in the heavy cream, stirring continuously to avoid lumps, and bring to a simmer for 2 minutes until thickened.
4. Fold in the corn kernels, diced green chilies, sea salt, black pepper, and smoked paprika, mixing well to combine.
5. Transfer the mixture to the prepared baking dish and sprinkle evenly with grated sharp cheddar cheese.
6. Bake for 25 minutes, or until the top is bubbly and lightly golden.
7. Let rest for 5 minutes before serving to allow the flavors to meld.

With its creamy texture and a smoky, spicy undertone, this dish pairs perfectly with grilled meats or as a bold standalone. Try topping with crispy fried onions for an extra crunch.

Homestyle Scalloped Corn with Breadcrumbs

Just when you thought corn couldn’t get any cozier, this homestyle scalloped corn with breadcrumbs swoops in. Creamy, crunchy, and utterly comforting—it’s the side dish that steals the show.

Ingredients

• 2 cups fresh corn kernels (about 4 ears)
• 1 cup heavy cream
• 1/2 cup whole milk
• 2 pasture-raised eggs, lightly beaten
• 1 tbsp clarified butter
• 1/2 cup panko breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 tsp sea salt
• 1/2 tsp freshly ground black pepper
• 1/4 tsp smoked paprika

Instructions

1. Preheat your oven to 350°F and grease a 9-inch baking dish with clarified butter.
2. In a large bowl, whisk together the heavy cream, whole milk, lightly beaten eggs, sea salt, black pepper, and smoked paprika until fully combined.
3. Fold in the fresh corn kernels gently to avoid breaking them, ensuring they’re evenly coated with the cream mixture.
4. Pour the mixture into the prepared baking dish, spreading it out evenly with a spatula.
5. In a small bowl, mix the panko breadcrumbs and grated Parmesan cheese, then sprinkle evenly over the corn mixture.
6. Bake for 35-40 minutes, or until the top is golden brown and the center is set but still slightly jiggly.
7. Let it rest for 5 minutes before serving to allow the layers to set properly.

Yield a dish that’s creamy beneath its golden, crunchy topping, with the sweet corn kernels popping against the rich, savory backdrop. Try serving it alongside a crisp green salad for a textural contrast that delights.

Scalloped Corn with Parmesan Cheese

Just when you thought corn couldn’t get any better, this scalloped corn with Parmesan cheese comes along. Creamy, cheesy, and unforgettable, it’s the side dish that steals the show.

Ingredients

• 2 cups fresh corn kernels (about 4 ears)
• 1 cup heavy cream
• 1/2 cup whole milk
• 1/2 cup grated Parmesan cheese
• 2 tbsp clarified butter
• 1 tbsp all-purpose flour
• 1/2 tsp sea salt
• 1/4 tsp freshly ground black pepper
• 1/4 tsp smoked paprika
• 2 pasture-raised eggs, lightly beaten
• 1/2 cup panko breadcrumbs

Instructions

1. Preheat your oven to 350°F and grease a 9-inch baking dish with clarified butter.
2. In a medium saucepan over medium heat, melt the remaining clarified butter. Whisk in the flour to create a roux, cooking for 1 minute until golden.
3. Gradually whisk in the heavy cream and milk, ensuring no lumps form. Cook for 3 minutes until the mixture thickens slightly.
4. Remove from heat and stir in the Parmesan cheese, sea salt, black pepper, and smoked paprika until the cheese is fully melted.
5. Fold in the fresh corn kernels and lightly beaten eggs until evenly combined.
6. Pour the mixture into the prepared baking dish and sprinkle the top evenly with panko breadcrumbs.
7. Bake for 25 minutes, or until the top is golden brown and the center is set.
8. Let rest for 5 minutes before serving to allow the dish to set further.

Tip: For an extra crispy top, broil for the last 2 minutes of baking. Tip: Fresh corn is key for the best texture and sweetness. Tip: Serve with a sprinkle of extra Parmesan for added depth.

Warm, bubbly, and with a perfect crunch on top, this scalloped corn is a textural dream. Pair it with grilled meats or enjoy it as a luxurious standalone dish.

Easy Scalloped Corn with Sour Cream

Bold flavors and creamy textures collide in this scalloped corn dish that’s as easy to make as it is delicious. Perfect for any gathering, it’s a side that steals the show.

Ingredients

• 2 cups fresh corn kernels
• 1 cup sour cream
• 1/2 cup heavy cream
• 1/4 cup unsalted butter, melted
• 1 tbsp granulated sugar
• 1 tsp sea salt
• 1/2 tsp freshly ground black pepper
• 1/4 cup finely grated Parmesan cheese
• 1/4 cup panko breadcrumbs

Instructions

1. Preheat your oven to 350°F (175°C) and lightly grease a 9-inch baking dish with butter.
2. In a large mixing bowl, combine the fresh corn kernels, sour cream, heavy cream, melted butter, sugar, sea salt, and black pepper. Stir until fully incorporated.
3. Transfer the mixture to the prepared baking dish, spreading it evenly with a spatula.
4. Sprinkle the top evenly with finely grated Parmesan cheese followed by panko breadcrumbs for a crispy topping.
5. Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the edges are bubbly.
6. Let the dish rest for 5 minutes before serving to allow the flavors to meld together beautifully.

Kitchen tip: For an extra crispy top, broil for the last 2 minutes of baking. Keep an eye on it to prevent burning. This dish pairs wonderfully with grilled meats or as a standalone vegetarian option. The creamy interior contrasts perfectly with the crunchy topping, making every bite a delight.

Scalloped Corn with Cheddar and Chives

Elevate your side dish game with this creamy, cheesy scalloped corn that’s packed with flavor and texture. Perfect for holidays or weeknight dinners, it’s a crowd-pleaser that comes together in a snap.

Ingredients

• 2 cups fresh corn kernels (about 4 ears)
• 1 cup heavy cream
• 1/2 cup whole milk
• 1 cup sharp cheddar cheese, grated
• 2 tbsp unsalted butter, melted
• 1/4 cup fresh chives, finely chopped
• 1 tsp kosher salt
• 1/2 tsp freshly ground black pepper
• 1/4 tsp cayenne pepper
• 1/2 cup panko breadcrumbs

Instructions

1. Preheat your oven to 375°F and grease a 2-quart baking dish with butter.
2. In a large bowl, combine the corn kernels, heavy cream, whole milk, half of the cheddar cheese, melted butter, chives, kosher salt, black pepper, and cayenne pepper. Mix well to ensure all ingredients are evenly distributed.
3. Transfer the mixture to the prepared baking dish and spread it out evenly.
4. Sprinkle the remaining cheddar cheese over the top, followed by the panko breadcrumbs, creating an even layer.
5. Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the mixture is bubbling around the edges.
6. Let the dish rest for 5 minutes before serving to allow the flavors to meld and the mixture to set slightly.

This scalloped corn emerges from the oven with a golden, crispy top that gives way to a creamy, cheesy interior. The fresh chives add a pop of color and a slight oniony sharpness that balances the richness of the dish. Serve it alongside roasted meats or as part of a vegetarian feast for a touch of indulgence.

Slow Cooker Scalloped Corn

Dig into this creamy, dreamy side that’s a breeze to make and a total crowd-pleaser. Slow Cooker Scalloped Corn transforms simple ingredients into a dish that’s rich, comforting, and utterly addictive.

Ingredients

• 2 cups fresh corn kernels, cut from the cob
• 1 cup heavy cream
• 1/2 cup unsalted butter, melted
• 1/2 cup granulated sugar
• 2 pasture-raised eggs, lightly beaten
• 1 tbsp all-purpose flour
• 1 tsp sea salt
• 1/2 tsp freshly ground black pepper
• 1/2 cup crushed saltine crackers

Instructions

1. Preheat your slow cooker to the low setting.
2. In a large mixing bowl, combine the fresh corn kernels, heavy cream, melted unsalted butter, granulated sugar, lightly beaten pasture-raised eggs, all-purpose flour, sea salt, and freshly ground black pepper. Stir until fully incorporated.
3. Transfer the mixture to the preheated slow cooker, spreading it evenly.
4. Sprinkle the crushed saltine crackers evenly over the top of the corn mixture.
5. Cover and cook on low for 3 hours, or until the edges are bubbly and the center is set.
6. Let the scalloped corn rest for 10 minutes before serving to allow the flavors to meld and the texture to firm up slightly.

Now, savor the creamy texture with a slight crunch from the crackers, offering a perfect balance of sweet and savory. Try serving it alongside grilled meats or as a standout dish at your next potluck.

Scalloped Corn with Cream Cheese

Forget everything you know about corn casseroles—this scalloped corn with cream cheese is a game-changer. Fluffy, creamy, and with a hint of sweetness, it’s the side dish that steals the show.

Ingredients

• 4 cups fresh corn kernels (about 6 ears)
• 8 oz cream cheese, softened
• 1/2 cup heavy cream
• 2 tbsp unsalted butter, melted
• 1/4 cup granulated sugar
• 2 pasture-raised eggs, lightly beaten
• 1 tsp sea salt
• 1/2 tsp freshly ground black pepper
• 1/4 tsp smoked paprika
• 1/2 cup panko breadcrumbs
• 1 tbsp clarified butter

Instructions

1. Preheat your oven to 350°F and grease a 9×13-inch baking dish with clarified butter.
2. In a large mixing bowl, combine the fresh corn kernels, softened cream cheese, heavy cream, melted unsalted butter, and granulated sugar. Mix until fully incorporated.
3. Fold in the lightly beaten pasture-raised eggs, sea salt, freshly ground black pepper, and smoked paprika. Ensure the mixture is evenly seasoned.
4. Transfer the mixture to the prepared baking dish, spreading it out evenly with a spatula.
5. Sprinkle the panko breadcrumbs evenly over the top of the corn mixture for a crispy finish.
6. Bake in the preheated oven for 45 minutes, or until the top is golden brown and the edges are bubbly.
7. Let the dish rest for 10 minutes before serving to allow the flavors to meld together.

Silky smooth with a crunchy topping, this scalloped corn is a textural dream. Serve it alongside grilled meats or as a luxurious base for a poached egg brunch.

Gluten-Free Scalloped Corn

Skip the gluten, not the flavor with this creamy, dreamy scalloped corn. Perfect for potlucks or cozy nights in, it’s a side that steals the show.

Ingredients

• 2 cups fresh corn kernels (about 4 ears)
• 1 cup heavy cream
• 1/2 cup gluten-free breadcrumbs
• 1/4 cup clarified butter
• 2 pasture-raised eggs, lightly beaten
• 1 tbsp granulated sugar
• 1 tsp sea salt
• 1/2 tsp freshly ground black pepper
• 1/4 tsp cayenne pepper

Instructions

1. Preheat your oven to 350°F and grease a 9-inch baking dish with clarified butter.
2. In a large bowl, combine the fresh corn kernels, heavy cream, lightly beaten eggs, granulated sugar, sea salt, black pepper, and cayenne pepper. Mix until fully incorporated.
3. Pour the mixture into the prepared baking dish, spreading it evenly with a spatula.
4. Sprinkle the gluten-free breadcrumbs evenly over the top of the corn mixture.
5. Drizzle the remaining clarified butter over the breadcrumbs for a golden, crispy finish.
6. Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and the center is set.
7. Let the scalloped corn rest for 5 minutes before serving to allow the flavors to meld.

Make every bite count with this scalloped corn’s creamy interior and crispy top. Serve it alongside grilled meats or as a standout dish at your next gathering.

Scalloped Corn with Herbs and Spices

Kickstart your meal with this scalloped corn dish—herby, spicy, and unapologetically rich. It’s the side that steals the show, every time.

Ingredients

• 2 cups fresh corn kernels (from about 3 ears)
• 1 cup heavy cream
• 1/2 cup whole milk
• 2 tbsp clarified butter
• 1/4 cup finely grated Parmesan cheese
• 1 tbsp fresh thyme leaves
• 1 tsp smoked paprika
• 1/2 tsp cayenne pepper
• 1/2 tsp sea salt
• 1/4 tsp freshly ground black pepper
• 2 pasture-raised eggs, lightly beaten
• 1/2 cup panko breadcrumbs

Instructions

1. Preheat your oven to 375°F (190°C). Lightly grease a 9-inch baking dish with clarified butter.
2. In a large bowl, combine the corn kernels, heavy cream, whole milk, Parmesan cheese, thyme leaves, smoked paprika, cayenne pepper, sea salt, and black pepper. Mix well.
3. Fold in the lightly beaten eggs until the mixture is homogenous. Pour into the prepared baking dish.
4. Sprinkle the panko breadcrumbs evenly over the top for a crispy finish.
5. Bake for 25-30 minutes, or until the top is golden brown and the center is set. Let it rest for 5 minutes before serving.

Make it the star of your table—creamy with a kick, and a crunch that sings. Try it alongside grilled meats or as a bold standalone.

Scalloped Corn with a Crunchy Topping

Just when you thought corn couldn’t get any cozier, we’re layering it with cream, topping it with crunch, and baking it to golden perfection. This isn’t your grandma’s scalloped corn—unless your grandma is a TikTok sensation.

Ingredients

• 2 cups fresh corn kernels (about 4 ears)
• 1 cup heavy cream
• 1/2 cup whole milk
• 2 pasture-raised eggs, lightly beaten
• 1 tbsp clarified butter
• 1/2 cup panko breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 tsp sea salt
• 1/2 tsp freshly ground black pepper
• 1/4 tsp smoked paprika

Instructions

1. Preheat your oven to 375°F and grease a 9-inch baking dish with clarified butter.
2. In a large bowl, whisk together heavy cream, whole milk, lightly beaten eggs, sea salt, black pepper, and smoked paprika until fully combined.
3. Fold in fresh corn kernels gently to avoid breaking them, ensuring they’re evenly coated with the cream mixture.
4. Pour the mixture into the prepared baking dish, spreading it out evenly with a spatula.
5. In a small bowl, mix panko breadcrumbs and grated Parmesan cheese for the topping.
6. Sprinkle the breadcrumb mixture evenly over the corn mixture, covering the surface completely.
7. Bake in the preheated oven for 30-35 minutes, or until the topping is golden brown and the edges are bubbly.
8. Let the dish rest for 5 minutes before serving to allow the custard to set properly.

Here’s the deal: the creamy custard hugs each kernel, while the crispy topping adds a textural surprise. Serve it straight from the oven with a drizzle of hot honey for a sweet-heat twist that’ll have everyone asking for seconds.

Scalloped Corn with Roasted Red Peppers

Zesty and vibrant, this scalloped corn with roasted red peppers is your next go-to side dish. Bold flavors and creamy textures make it a crowd-pleaser.

Ingredients

• 2 cups fresh corn kernels
• 1 cup heavy cream
• 1/2 cup whole milk
• 2 pasture-raised eggs, lightly beaten
• 1/2 cup roasted red peppers, finely diced
• 1/4 cup unsalted butter, melted
• 1/2 cup sharp cheddar cheese, grated
• 1/4 cup Parmesan cheese, finely grated
• 1 tsp sea salt
• 1/2 tsp freshly ground black pepper
• 1/4 tsp smoked paprika

Instructions

1. Preheat your oven to 375°F (190°C) and butter a 9-inch baking dish.
2. In a large bowl, combine the corn kernels, heavy cream, whole milk, and lightly beaten eggs. Tip: For a smoother texture, blend half the corn before mixing.
3. Stir in the roasted red peppers, melted butter, cheddar cheese, Parmesan cheese, sea salt, black pepper, and smoked paprika until well combined.
4. Pour the mixture into the prepared baking dish and bake for 35-40 minutes, or until the top is golden and the center is set. Tip: Cover with foil if the top browns too quickly.
5. Let the dish rest for 5 minutes before serving. Tip: Garnish with fresh herbs for a pop of color and freshness.

Rich and creamy with a smoky undertone, this dish pairs perfectly with grilled meats or as a standalone vegetarian option. Serve it warm straight from the oven for the best experience.

Scalloped Corn with a Hint of Garlic

Just when you thought corn couldn’t get any cozier, we’re layering it up with cream and a whisper of garlic for that *chef’s kiss* moment.

Ingredients

• 2 cups fresh sweet corn kernels
• 1 cup heavy cream
• 1/2 cup whole milk
• 2 cloves garlic, finely minced
• 1/2 cup unsalted butter, melted
• 1/2 cup all-purpose flour
• 1 tsp sea salt
• 1/2 tsp freshly ground black pepper
• 1/4 tsp cayenne pepper
• 1 cup sharp cheddar cheese, grated
• 1/2 cup Parmesan cheese, freshly grated
• 2 pasture-raised eggs, lightly beaten
• 1/2 cup panko breadcrumbs

Instructions

1. Preheat your oven to 375°F (190°C) and butter a 9×13-inch baking dish.
2. In a large bowl, whisk together the heavy cream, whole milk, minced garlic, melted butter, flour, sea salt, black pepper, and cayenne pepper until smooth.
3. Fold in the fresh sweet corn kernels, sharp cheddar cheese, and Parmesan cheese until evenly coated.
4. Gently stir in the lightly beaten eggs to bind the mixture.
5. Pour the mixture into the prepared baking dish and sprinkle the top evenly with panko breadcrumbs.
6. Bake for 45 minutes, or until the top is golden brown and the center is set.
7. Let the dish rest for 10 minutes before serving to allow the flavors to meld.

Expect a creamy, dreamy texture with pops of sweet corn and a subtle garlicky warmth. Serve it alongside a crisp green salad or as the star of your next brunch spread.

Scalloped Corn with a Touch of Maple Syrup

Just when you thought corn couldn’t get any cozier, this scalloped corn with a touch of maple syrup elevates the classic to a whole new level. Creamy, sweet, and with a hint of smokiness, it’s the side dish that steals the show.

Ingredients

• 2 cups fresh corn kernels (from about 4 ears)
• 1 cup heavy cream
• 1/4 cup pure maple syrup
• 2 tbsp clarified butter
• 1/2 cup finely grated aged cheddar cheese
• 1/4 cup panko breadcrumbs
• 1 tsp smoked paprika
• 1/2 tsp sea salt
• 2 pasture-raised eggs, lightly beaten

Instructions

1. Preheat your oven to 375°F (190°C) and butter a 9-inch baking dish.
2. In a large skillet over medium heat, melt the clarified butter. Add the corn kernels and sauté for 5 minutes until slightly softened.
3. Whisk together the heavy cream, maple syrup, smoked paprika, and sea salt in a bowl. Tip: For a smoother texture, strain the mixture before adding to the corn.
4. Remove the skillet from heat. Stir in the cream mixture and lightly beaten eggs until fully incorporated.
5. Transfer the mixture to the prepared baking dish. Sprinkle the grated cheddar cheese evenly over the top.
6. In a small bowl, mix the panko breadcrumbs with a drizzle of melted butter. Sprinkle over the cheese layer for a crispy topping.
7. Bake for 25-30 minutes, or until the edges are bubbly and the top is golden brown. Tip: Let it rest for 5 minutes before serving to allow the custard to set.
8. For an extra touch of sweetness, drizzle with additional maple syrup right before serving. Tip: Serve alongside grilled meats for a perfect balance of flavors.

Melt-in-your-mouth creamy with a crispy, cheesy top, this dish brings a decadent twist to your table. Pair it with a crisp salad or enjoy it as a standalone comfort food masterpiece.

Conclusion

Variety is the spice of life, and our roundup of 18 Delicious Scalloped Corn Recipes offers just that! Whether you’re a seasoned chef or a kitchen newbie, these easy-to-make dishes are sure to delight. We’d love to hear which recipe becomes your favorite—drop us a comment below. Loved this collection? Share the joy by pinning this article on Pinterest for your fellow home cooks to discover!