Are you looking for a way to elevate your meals with a delicious, crusty loaf? Or perhaps you’re searching for the perfect accompaniment to your favorite soups and stews? Look no further! In this article, we’ll be exploring 20 irresistible savory bread recipes that are sure to become new favorites.
From cheesy garlic pull-apart breads to herb-infused focaccias, these mouthwatering creations are designed to delight even the most discerning palates. Whether you’re a seasoned baker or just starting out, our collection of savory bread recipes has something for everyone. So why wait? Let’s get baking and discover the perfect loaf for your next gathering!
Cheesy Garlic Pull-Apart Bread
A warm, buttery, and savory treat that’s perfect for snacking or serving alongside your favorite soups and stews. This pull-apart bread is infused with the rich flavors of garlic and melted cheddar cheese.
Ingredients:
– 1 1/2 cups warm water
– 2 teaspoons active dry yeast
– 3 tablespoons unsalted butter, softened
– 1 teaspoon salt
– 4 cups all-purpose flour
– 1 cup grated cheddar cheese
– 3 cloves garlic, minced
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, combine warm water and yeast. Let it sit for 5 minutes.
3. Add softened butter, salt, and 2 cups of flour. Mix until a shaggy dough forms.
4. Gradually add remaining cup of flour and mix until a smooth dough is achieved.
5. Place dough in a greased bowl, cover with plastic wrap, and let it rise for about an hour, or until doubled in size.
6. Punch down the dough, then roll out to 1/2-inch thickness.
7. Sprinkle garlic and cheddar cheese evenly over the dough.
8. Roll up the dough tightly, starting from one of the long sides.
9. Place seam-side down on a baking sheet lined with parchment paper.
10. Brush with beaten egg for a golden glaze.
11. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Herb and Olive Focaccia
This savory Italian flatbread combines the flavors of fresh herbs and briny olives with a light, airy crumb. Perfect as a snack or side dish, this herb and olive focaccia is sure to please.
Ingredients:
– 1 1/2 cups warm water
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1 teaspoon salt
– 4 cups all-purpose flour
– 1/4 cup chopped fresh rosemary leaves
– 1/4 cup pitted and sliced green olives
– 1 tablespoon chopped fresh thyme leaves
Instructions:
1. In a large bowl, combine warm water and yeast. Let sit for 5 minutes.
2. Add olive oil, salt, and 2 cups of flour. Mix until shaggy dough forms.
3. Gradually add remaining flour, mixing until a sticky ball forms.
4. Knead on floured surface for 5-7 minutes.
5. Place in oiled bowl, cover, and let rise in warm place for 1 hour.
6. Preheat oven to 400°F (200°C).
7. Punch down dough, then shape into a rectangle.
8. Sprinkle rosemary, thyme, and olives on top.
9. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Rosemary and Sea Salt Breadsticks
Elevate your snack game with these aromatic breadsticks infused with the piney flavor of rosemary and the crunch of sea salt. Perfect for accompanying soups, salads, or simply munching on their own.
Ingredients:
– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1 teaspoon salt
– 4 cups all-purpose flour
– 2 tablespoons chopped fresh rosemary leaves
– 1 tablespoon flaky sea salt
Instructions:
1. In a large bowl, combine warm water and yeast. Let sit for 5 minutes.
2. Add olive oil, salt, and 2 cups of flour to the bowl. Mix until a shaggy dough forms.
3. Gradually add remaining flour, rosemary leaves, and sea salt. Knead the dough for 10 minutes.
4. Place the dough on a floured surface, cover with plastic wrap, and let rise in a warm place for 1 hour.
5. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
6. Roll out the dough to desired thickness. Cut into strips.
7. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Savory Sun-Dried Tomato Bread
Elevate your bread game with this flavorful recipe that combines the richness of sun-dried tomatoes and savory herbs. Perfect for a quick snack or as a accompaniment to your favorite soups and stews.
Ingredients:
– 1 1/2 cups warm water
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1 teaspoon salt
– 4 cups all-purpose flour
– 1 cup sun-dried tomatoes, chopped
– 1 tablespoon chopped fresh rosemary
– 1 tablespoon chopped fresh thyme
Instructions:
1. In a large mixing bowl, combine warm water and yeast. Let it sit for 5 minutes.
2. Add olive oil, salt, flour, sun-dried tomatoes, rosemary, and thyme to the bowl. Mix until a sticky dough forms.
3. Knead the dough on a floured surface for 10 minutes.
4. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for 1 hour.
5. Preheat oven to 375°F (190°C). Punch down the dough and shape into a loaf. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Jalapeño Cheddar Cornbread
Add some heat to your cornbread game with this Jalapeño Cheddar recipe! Perfect as a side dish or used as a base for sandwiches, this flavorful cornbread is sure to please.
Ingredients:
– 1 cup all-purpose flour
– 1 cup cornmeal
– 1/2 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 cup buttermilk
– 1-2 diced jalapeños (depending on desired heat level)
– 1 cup shredded cheddar cheese
Instructions:
1. Preheat oven to 400°F (200°C). Grease an 8-inch square baking dish.
2. Whisk together flour, cornmeal, sugar, baking powder, and salt in a bowl.
3. In a separate bowl, whisk together melted butter, egg, buttermilk, and diced jalapeños.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Fold in shredded cheddar cheese.
6. Pour batter into prepared baking dish and smooth top.
7. Bake for 20-25 minutes or until a toothpick inserted comes out clean.
Cooking Time: 20-25 minutes
Caramelized Onion and Gruyère Loaf
Transform your loaf game with this sweet and savory combination of caramelized onions and melted Gruyère cheese. Perfect for a cozy dinner or brunch, this recipe is sure to become a family favorite.
Ingredients:
– 1 large onion, thinly sliced
– 2 tablespoons butter
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1 loaf of French bread (about 12 inches long)
– 1/2 cup Gruyère cheese, grated
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the sliced onions over medium-low heat for 30-40 minutes, stirring occasionally, until they’re dark golden brown and caramelized.
3. Meanwhile, preheat your oven to 375°F (190°C).
4. Slice the French bread in half lengthwise.
5. Spread the cooked onions on one half of the bread, leaving a small border around the edges.
6. Sprinkle the grated Gruyère cheese over the onions.
7. Place the other bread half on top and brush with beaten egg for a golden glaze.
8. Bake for 15-20 minutes or until the bread is toasted and the cheese is melted.
Cooking Time: 45-50 minutes
Parmesan and Black Pepper Bread
A classic Italian-inspired bread that combines the savory flavors of Parmesan cheese and black pepper, perfect for snacking or accompanying your favorite soups or salads.
Ingredients:
– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1 teaspoon salt
– 4 cups all-purpose flour
– 1/2 cup grated Parmesan cheese
– Freshly ground black pepper, to taste
Instructions:
1. In a large mixing bowl, combine warm water and yeast. Let it sit for 5-7 minutes until yeast is activated.
2. Add olive oil, salt, and 2 cups of flour. Mix until a shaggy dough forms.
3. Gradually add the remaining 2 cups of flour, one cup at a time, until the dough becomes smooth and elastic.
4. Fold in Parmesan cheese and black pepper.
5. Knead the dough for 10-12 minutes until it’s smooth and elastic.
6. Place the dough in a lightly oiled bowl, cover with plastic wrap, and let it rise in a warm place for about 1 hour, or until doubled in size.
7. Preheat oven to 375°F (190°C). Shape the dough into a round loaf and bake for 35-40 minutes, or until golden brown.
Cooking Time: 35-40 minutes
Spinach and Feta Swirl Bread
Elevate your breakfast or snack game with this savory spinach and feta swirl bread, perfect for a quick and delicious treat. This recipe combines the earthy taste of spinach with the tanginess of feta cheese, all wrapped up in a soft and fluffy dough.
Ingredients:
– 1 1/2 cups warm water
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1 teaspoon salt
– 4 cups all-purpose flour
– 1 cup fresh spinach leaves, chopped
– 1/2 cup crumbled feta cheese
– Sesame seeds for topping (optional)
Instructions:
1. In a large mixing bowl, combine warm water and yeast; let sit for 5 minutes.
2. Add olive oil, salt, and 2 cups of flour; mix until a shaggy dough forms.
3. Knead in remaining 2 cups of flour until smooth and elastic.
4. Fold in chopped spinach and crumbled feta cheese.
5. Shape into a ball and place on a baking sheet lined with parchment paper.
6. Let rise for 1 hour, or until doubled in size.
7. Preheat oven to 375°F (190°C).
8. Bake for 25-30 minutes, or until golden brown.
9. Remove from oven and let cool for 10 minutes before slicing.
Cooking Time: 25-30 minutes
Bacon and Cheddar Soda Bread
Elevate your soda bread game with the addition of crispy bacon and melted cheddar cheese. This savory loaf is perfect for accompanying soups, stews, or as a side dish for your next gathering.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1/4 cup butter, softened
– 1/2 cup grated cheddar cheese
– 6 slices of cooked bacon, crumbled
– 1/2 cup buttermilk
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking soda, and salt.
3. Add softened butter and mix until the dough comes together in a shaggy mass.
4. Fold in grated cheddar cheese and crumbled bacon.
5. Pour in buttermilk and stir until the dough is smooth and cohesive.
6. Turn the dough onto a floured surface and shape into a round or oblong loaf.
7. Place on prepared baking sheet and bake for 35-40 minutes, or until golden brown.
Cooking Time: 35-40 minutes
Roasted Garlic and Herb Bread
A savory bread infused with the deep flavors of roasted garlic and a blend of fresh herbs, perfect for accompanying soups, stews, or as a side dish.
Ingredients:
– 1 loaf of French bread (about 12 inches long)
– 4-6 cloves of garlic
– 2 tablespoons olive oil
– 1/4 cup chopped fresh rosemary
– 1/4 cup chopped fresh thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Cut the top third off the loaf of bread, creating a small opening.
3. Place the garlic cloves inside the bread, along with the olive oil, rosemary, and thyme.
4. Close the bread and place it on a baking sheet lined with parchment paper.
5. Roast for 15-20 minutes, or until the bread is golden brown and the garlic is tender.
6. Remove from oven and let cool for 5 minutes before slicing.
Cooking Time: 15-20 minutes
Everything Bagel Pull-Apart Rolls
These soft and fluffy pull-apart rolls are infused with the flavors of everything bagels, making them a perfect addition to your breakfast or brunch spread.
Ingredients:
– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons sugar
– 4 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1 egg, beaten
– 1 tablespoon everything bagel seasoning (or to taste)
– Sesame seeds and poppy seeds for topping (optional)
Instructions:
1. In a large mixing bowl, combine warm water, yeast, and sugar. Let it sit for 5 minutes until yeast is activated.
2. Add flour, salt, and melted butter to the bowl. Mix until a shaggy dough forms.
3. Beat in the egg until well combined.
4. Knead the dough for 10-12 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for about 1 hour, or until doubled in size.
6. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
7. Divide the dough into 8-10 equal pieces. Roll each piece into a ball and then stretch into a long rope shape.
8. Place the ropes on the prepared baking sheet, leaving about 1 inch of space between each roll.
9. Sprinkle everything bagel seasoning over the rolls, followed by sesame seeds and poppy seeds if desired.
10. Bake for 15-20 minutes, or until golden brown.
Cooking Time: 15-20 minutes
Pesto and Mozzarella Stuffed Bread
Elevate your snack game with this creamy, cheesy, and utterly delicious bread recipe that combines the flavors of Italy with a hint of freshness. This easy-to-make stuffed bread is perfect for parties, gatherings, or just because.
Ingredients:
– 1 loaf Italian-style bread (about 12 inches long)
– 1/2 cup pesto
– 8 oz mozzarella cheese, shredded
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh basil leaves, chopped (optional)
Instructions:
1. Preheat oven to 350°F (175°C).
2. Slice the bread in half lengthwise.
3. In a small bowl, mix pesto with mozzarella cheese until well combined.
4. Drizzle olive oil over the bread and sprinkle with salt and pepper.
5. Spread the pesto-mozzarella mixture evenly over the bread.
6. Top with chopped basil leaves (if using).
7. Place on a baking sheet and bake for 15-20 minutes, or until cheese is melted and bubbly.
Cooking Time: 15-20 minutes
Chive and Sour Cream Quick Bread
This moist and flavorful quick bread is perfect for a weeknight dinner or a weekend brunch. The addition of chives and sour cream gives it a tangy and savory twist.
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 3 large eggs
– 1/2 cup sour cream
– 1 tablespoon chopped fresh chives
– Optional: sesame seeds or poppy seeds for topping
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add melted butter, eggs, sour cream, and chives. Mix until just combined.
4. Pour batter into prepared loaf pan.
5. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
6. Let cool in pan for 10 minutes before transferring to a wire rack.
Cooking Time: 45-50 minutes
Sweet Potato and Sage Bread
This recipe combines the natural sweetness of sweet potatoes with the earthy flavor of sage, creating a unique and delicious bread that’s perfect for any occasion.
Ingredients:
– 2 large sweet potatoes, cooked and mashed
– 1 cup all-purpose flour
– 1/4 cup whole wheat flour
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 cup warm water
– 2 tablespoons olive oil
– 2 sprigs fresh sage, chopped
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine flours, salt, sugar, and yeast.
3. Add mashed sweet potatoes, warm water, olive oil, and chopped sage. Mix until a sticky dough forms.
4. Knead the dough on a floured surface for 10 minutes.
5. Place the dough in the prepared loaf pan and cover with plastic wrap.
6. Let rise for 1 hour, then bake for 35-40 minutes or until golden brown.
Cooking Time: 40-45 minutes
Blue Cheese and Walnut Loaf
Elevate your baking game with this decadent Blue Cheese and Walnut Loaf, perfect for a satisfying snack or appetizer. The pungency of blue cheese is balanced by the crunch of walnuts, creating a harmonious flavor combination that’s sure to delight.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup grated blue cheese (such as Roquefort or Gorgonzola)
– 1/2 cup chopped walnuts
– 1/4 cup unsalted butter, softened
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour and blue cheese until well combined.
3. Add chopped walnuts and stir until evenly distributed.
4. Add softened butter, salt, and pepper. Mix until a dough forms.
5. Pour the mixture into the prepared loaf pan and smooth the top.
6. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Smoked Gouda and Chive Bread
Elevate your bread game with this rich and savory recipe featuring smoked Gouda cheese and fresh chives. Perfect for snacking or serving as a side dish.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 cup warm water
– 2 tablespoons unsalted butter, melted
– 1/2 cup smoked Gouda cheese, crumbled
– 2 tablespoons chopped fresh chives
– 1 egg, beaten (for egg wash)
Instructions:
1. In a large mixing bowl, combine flour, salt, sugar, and yeast.
2. Add warm water, melted butter, and mix until shaggy dough forms.
3. Knead for 5-7 minutes until smooth.
4. Place in greased bowl, cover, and let rise in warm place for 1 hour.
5. Preheat oven to 375°F (190°C).
6. Punch down dough and shape into round or oblong loaf.
7. Top with crumbled Gouda cheese and chives.
8. Brush egg wash over crust.
9. Bake for 35-40 minutes, or until golden brown.
Cooking Time: 35-40 minutes
Carrot and Thyme Savory Bread
Elevate your bread game with this aromatic and flavorful Carrot and Thyme Savory Bread, perfect for accompanying soups, salads, or as a snack on its own.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1 tablespoon sugar
– 1/4 cup grated carrot
– 3 sprigs fresh thyme, chopped
– 1/2 cup warm water
– 1 tablespoon olive oil
Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a large mixing bowl, combine flour, salt, sugar, grated carrot, and chopped thyme.
3. Add warm water and mix until a sticky dough forms.
4. Knead the dough for 5-7 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour.
6. Punch down the dough, shape into a round loaf, and place on a baking sheet lined with parchment paper.
7. Drizzle with olive oil and bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Za’atar Spiced Flatbread
This recipe combines the flavors of Middle Eastern cuisine with the simplicity of homemade flatbread, perfect for snacking or serving as a side dish. With just a few ingredients and a short cooking time, you can enjoy this delicious and aromatic bread in no time.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 teaspoon salt
– 1/4 cup warm water
– 1 tablespoon olive oil
– 1 teaspoon za’atar spice blend (thyme, oregano, marjoram, and sumac)
– Optional: sesame seeds or chopped fresh parsley for garnish
Instructions:
1. In a large mixing bowl, combine flour and salt.
2. Gradually add warm water and mix until a dough forms.
3. Knead the dough for 5-7 minutes until smooth and elastic.
4. Divide the dough into 2-3 equal portions, depending on desired thickness.
5. Roll out each portion into a thin circle, about 1/8 inch thick.
6. Brush with olive oil and sprinkle with za’atar spice blend.
7. Cook in a preheated oven at 400°F (200°C) for 10-12 minutes, or until golden brown.
8. Garnish with sesame seeds or chopped parsley, if desired.
Cooking Time: 10-12 minutes
Tomato and Basil Focaccia
This Italian-inspired flatbread combines the sweetness of fresh tomatoes with the brightness of basil, all wrapped up in a soft and airy dough. Perfect as a side dish or as a base for your favorite sandwiches.
Ingredients:
– 1 1/2 cups warm water
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1 teaspoon salt
– 4 cups all-purpose flour
– 1 cup cherry tomatoes, halved
– 1/4 cup fresh basil leaves, chopped
– 2 cloves garlic, minced (optional)
Instructions:
1. Preheat oven to 400°F (200°C). In a large bowl, combine warm water and yeast; let sit for 5 minutes.
2. Add olive oil, salt, and 2 cups of flour; mix until a shaggy dough forms.
3. Gradually add remaining 2 cups of flour, kneading the dough on a floured surface until smooth.
4. Transfer dough to a baking sheet lined with parchment paper; shape into an oval or rectangle.
5. Top with cherry tomatoes, basil, and garlic (if using).
6. Bake for 15-20 minutes, or until golden brown.
Pumpkin and Sage Dinner Rolls
These soft and fluffy dinner rolls infused with the warm flavors of pumpkin and sage are perfect for your holiday table or a cozy night in. Made with simple ingredients and minimal fuss, these rolls are sure to become a new family favorite.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup granulated sugar
– 1/2 cup whole milk
– 2 tablespoons unsalted butter, melted
– 1/2 cup canned pumpkin puree
– 2 tablespoons chopped fresh sage
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine flour, salt, and sugar.
3. Add milk, melted butter, pumpkin puree, and chopped sage. Mix until a shaggy dough forms.
4. Turn dough onto a floured surface and knead for 5-7 minutes, until smooth and elastic.
5. Roll out dough to about 1/2 inch thickness. Cut into desired shapes (e.g., rectangles or circles).
6. Place rolls on prepared baking sheet, leaving space between each roll.
7. Brush tops with beaten egg for a golden glaze.
8. Bake for 18-20 minutes or until golden brown.
Cooking Time: 18-20 minutes
Summary
Get ready to tantalize your taste buds with these 20 mouthwatering savory bread recipes! From classic cheesy garlic pull-apart bread to creative combinations like jalapeño cheddar cornbread and roasted garlic and herb bread, there’s something for every occasion. Whether you’re hosting a dinner party or just need a quick snack, these irresistible loaves are sure to impress. With flavors ranging from rosemary and sea salt to caramelized onion and gruyère, you’ll want to try them all! So go ahead, get baking, and elevate your bread game!
