Are you a sausage lover looking for some new and exciting ways to incorporate this tasty ingredient into your meals? Look no further! In this article, we’ll be sharing 17 flavorful sausage recipes that are sure to please even the pickiest of eaters. From classic comfort foods to innovative twists on traditional dishes, these recipes showcase the versatility and deliciousness of sausage.
Whether you’re in the mood for a hearty breakfast, a satisfying dinner, or a quick and easy snack, we’ve got you covered with recipes like Spicy Italian Sausage Pasta, Homemade Breakfast Sausage Patties, and One-Pan Sausage and Veggie Roast. So go ahead, get saucy (pun intended!), and start cooking up some delicious meals with these mouthwatering sausage recipes.
Spicy Italian Sausage Pasta
This recipe combines the bold flavors of spicy Italian sausage with al dente pasta and a hint of garlic, perfect for a quick weeknight dinner. With just a few ingredients and simple preparation, you’ll have a satisfying meal in under 30 minutes.
Ingredients:
– 1 pound spaghetti
– 1 tablespoon olive oil
– 2 Italian sausage links (hot or mild, your choice)
– 3 cloves garlic, minced
– 1/4 cup chicken broth
– 1/4 cup heavy cream
– Salt and pepper to taste
– Grated Parmesan cheese for serving (optional)
Instructions:
1. Cook spaghetti according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, heat olive oil over medium-high. Add sausage links and cook until browned, about 5 minutes per side.
3. Remove sausage from skillet and set aside. Reduce heat to medium, then add garlic and cook for 1 minute.
4. Pour in chicken broth and heavy cream, scraping up any browned bits from the bottom of the pan. Bring mixture to a simmer.
5. Add cooked spaghetti to the skillet, tossing to combine with sauce. If necessary, add reserved pasta water to achieve desired consistency.
6. Slice sausage links and serve on top of pasta. Sprinkle Parmesan cheese for added flavor (if using).
Cooking Time: 25-30 minutes
Homemade Breakfast Sausage Patties
Elevate your morning routine with these flavorful and tender homemade breakfast sausage patties. Made with a simple combination of pork, seasonings, and spices, they’re sure to become a staple in your household.
Ingredients:
– 1 lb ground pork
– 1/4 cup breadcrumbs
– 2 cloves garlic, minced
– 1 tablespoon Worcestershire sauce
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 teaspoon paprika
Instructions:
1. Preheat a non-stick skillet or griddle over medium-high heat.
2. In a large bowl, combine ground pork, breadcrumbs, garlic, Worcestershire sauce, salt, black pepper, and paprika. Mix well with your hands until just combined.
3. Use your hands to shape the mixture into 4-6 patties, depending on desired size.
4. Add the patties to the preheated skillet or griddle and cook for 3-4 minutes per side, or until cooked through.
5. Serve hot with your favorite toppings, such as maple syrup, ketchup, or scrambled eggs.
Cooking Time: 6-8 minutes
One-Pan Sausage and Veggie Roast
This hearty one-pan roast combines savory sausage with a colorful medley of vegetables, perfect for a quick weeknight dinner or weekend meal. With just 10 minutes of prep time, you’ll be enjoying a flavorful and satisfying dish in no time.
Ingredients:
– 1 lb sweet Italian sausage, casings removed
– 2 medium-sized carrots, peeled and chopped
– 1 large red bell pepper, seeded and chopped
– 1 large yellow bell pepper, seeded and chopped
– 2 cloves of garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large oven-safe skillet or Dutch oven, heat the olive oil over medium-high heat.
3. Add the sausage and cook until browned, about 5 minutes, breaking it up with a spoon as needed.
4. Add the chopped carrots, bell peppers, and garlic; cook for an additional 2-3 minutes.
5. Transfer the skillet to the preheated oven and roast for 20-25 minutes, or until the vegetables are tender and the sausage is cooked through.
6. Season with salt and pepper to taste. Serve hot.
Cooking Time: 25-30 minutes
Creamy Sausage and Potato Soup
Warm up on a chilly day with this comforting and creamy soup recipe that combines the flavors of sausage, potatoes, and onions. This hearty soup is perfect for a family dinner or a quick lunch.
Ingredients:
– 1 lb sweet Italian sausage, casings removed
– 2 large onions, chopped
– 3-4 medium-sized potatoes, peeled and diced
– 4 cups chicken broth
– 1 cup heavy cream
– 1 tsp dried thyme
– Salt and pepper, to taste
Instructions:
1. In a large pot or Dutch oven, cook the sausage over medium-high heat until browned, breaking it up with a spoon as it cooks.
2. Add the chopped onions and cook until they’re translucent.
3. Add the diced potatoes, chicken broth, thyme, salt, and pepper. Bring to a boil, then reduce the heat and simmer for 20-25 minutes or until the potatoes are tender.
4. Stir in the heavy cream and let it warm through before serving.
Cooking Time: 30-40 minutes
Grilled Sausage with Peppers and Onions
Savor the sweet and smoky flavors of this classic grilled sausage dish, paired with caramelized peppers and onions. Perfect for a quick weeknight dinner or a summer BBQ.
Ingredients:
– 4 sausages (any variety you like)
– 2 large bell peppers (any color), sliced
– 1 large onion, sliced
– 2 cloves of garlic, minced
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together sliced peppers and onions, drizzle with olive oil, and season with salt and pepper.
3. Place sausages on the grill and cook for 5-7 minutes per side, or until browned and cooked through.
4. Meanwhile, add the pepper and onion mixture to the grill and cook for an additional 10-12 minutes, stirring occasionally, until caramelized.
5. Serve sausages hot with grilled peppers and onions on top.
Cooking Time: 20-25 minutes
Sausage-Stuffed Mushrooms
A flavorful twist on a classic appetizer, these sausage-stuffed mushrooms are perfect for your next gathering. The savory combination of pork sausage and earthy mushrooms is sure to please.
Ingredients:
– 12 large mushrooms (such as portobello or cremini), cleaned and stems removed
– 1 pound sweet Italian sausage, casings removed
– 1/2 cup breadcrumbs
– 1/4 cup grated cheddar cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the sausage over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Stuff each mushroom cap with the cooked sausage mixture, dividing it evenly among the mushrooms.
4. Sprinkle the breadcrumbs and cheese over the sausage-filled mushrooms.
5. Drizzle the tops with olive oil and season with salt and pepper to taste.
6. Bake for 15-20 minutes or until the mushrooms are tender and the filling is heated through.
Cooking Time: 15-20 minutes
Sausage and Cheese Hash Brown Casserole
This casserole is a delicious twist on traditional hash browns, adding the savory flavor of sausage and melted cheese. It’s perfect for a family dinner or brunch.
Ingredients:
– 1 lb sausage (such as breakfast links or Italian sausage), cooked and crumbled
– 2 large potatoes, peeled and grated
– 1 onion, grated
– 1 cup shredded cheddar cheese
– 1/4 cup milk
– 1 tablespoon butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large skillet, sauté the onion and potatoes in butter until tender.
3. Add cooked sausage and stir to combine.
4. In a separate bowl, mix grated cheese and milk.
5. Grease a 9×13-inch baking dish with butter.
6. Add potato mixture, followed by the cheese mixture.
7. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Smoked Sausage Jambalaya
Smoked Sausage Jambalaya: A Spicy Twist on a Classic Dish
Get ready for a flavorful and hearty one-pot meal that combines the richness of smoked sausage with the bold flavors of jambalaya. This recipe is perfect for a quick weeknight dinner or a weekend gathering with friends.
Ingredients:
– 1 lb smoked sausage, sliced
– 1 large onion, chopped
– 2 cloves garlic, minced
– 1 cup uncooked white rice
– 2 cups chicken broth
– 1 can (14.5 oz) diced tomatoes
– 1 tsp paprika
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook the sausage in a large skillet over medium-high heat until browned, about 5 minutes.
2. Add the onion and garlic; cook until the onion is translucent, about 3-4 minutes.
3. Add the rice, chicken broth, diced tomatoes, paprika, salt, and pepper. Stir to combine.
4. Bring to a boil, then reduce heat to low and simmer, covered, for 20-25 minutes or until the rice is cooked and the liquid has been absorbed.
5. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Easy Sausage Gravy and Biscuits
Elevate your breakfast game with this simple and delicious recipe that combines the savory flavor of sausage gravy with flaky, buttery biscuits.
Ingredients:
– 1 pound sausage (such as breakfast links or Italian sausage), casings removed
– 2 tablespoons all-purpose flour
– 2 cups milk
– 2 tablespoons butter
– 2 teaspoons salt
– 1/4 teaspoon black pepper
– 2 cups biscuit mix (homemade or store-bought)
– 3/4 cup warm water
Instructions:
1. Preheat oven to 425°F (220°C).
2. Cook sausage in a large skillet over medium-high heat, breaking up with a spoon as it cooks, until browned and fully cooked.
3. Remove sausage from skillet, leaving drippings behind. Whisk in flour to make a roux, cooking for 1 minute.
4. Gradually add milk, whisking constantly, until smooth and creamy.
5. Bring gravy to a simmer and cook for 2-3 minutes or until thickened.
6. Meanwhile, prepare biscuits according to package instructions or mix.
7. Serve sausage gravy over warm biscuits.
Cooking Time: 15-20 minutes
German-Style Bratwurst with Sauerkraut
Experience the authentic taste of Germany with this simple and flavorful recipe, combining savory bratwurst with tangy sauerkraut.
Ingredients:
– 4 German-style bratwurst (pork or veal)
– 1 head of sauerkraut, drained and rinsed
– 2 tablespoons unsalted butter
– 1 tablespoon caraway seeds
– Salt and pepper to taste
Instructions:
1. Grill or pan-fry the bratwurst until browned and cooked through (about 5-7 minutes per side).
2. Meanwhile, melt butter in a large skillet over medium heat.
3. Add sauerkraut, caraway seeds, salt, and pepper to the skillet. Stir well to combine.
4. Simmer the sauerkraut mixture for about 5-7 minutes or until slightly caramelized.
5. Serve the bratwurst with a generous helping of sauerkraut on top.
Cooking Time: Approximately 20-25 minutes
Sausage and Spinach Stuffed Shells
Elevate your pasta game with this creative twist on classic stuffed shells! Sausage and spinach add a rich, savory flavor to the dish, making it perfect for a weeknight dinner or special occasion.
Ingredients:
– 12 jumbo pasta shells
– 1 pound sweet Italian sausage, casings removed
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 package frozen spinach, thawed and drained
– 1 cup ricotta cheese
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cook pasta shells according to package instructions. Drain and set aside.
3. In a large skillet, cook sausage over medium-high heat until browned, breaking into small pieces as it cooks.
4. Add onion and garlic to the skillet; cook until onion is translucent.
5. Stir in spinach and cook until wilted.
6. Combine cooked pasta shells, sausage mixture, ricotta cheese, mozzarella cheese, and Parmesan cheese in a large bowl. Season with salt and pepper.
7. Stuff each pasta shell with the sausage and spinach mixture, placing them in a 9×13-inch baking dish.
8. Top with remaining mozzarella cheese and bake for 25-30 minutes, or until golden brown.
Cooking Time: 35-40 minutes
Sausage and Apple Stuffing
This savory stuffing combines the warmth of sausage with the sweetness of apples, perfect for a holiday gathering or cozy dinner party. With its unique flavor profile and satisfying texture, it’s sure to become a new favorite!
Ingredients:
– 1 lb sweet Italian sausage, casings removed
– 2 medium apples, peeled and diced (Granny Smith or Honeycrisp work well)
– 4 cups stale white bread, cut into 1-inch cubes
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– 1/4 cup chicken broth
– 1 tablespoon butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. Cook sausage in a large skillet over medium-high heat, breaking apart with a spoon, until browned and cooked through.
3. In a large mixing bowl, combine cooked sausage, apples, bread, parsley, garlic, chicken broth, and butter. Toss until well combined.
4. Season with salt and pepper to taste.
5. Transfer stuffing mixture to a 9×13-inch baking dish and bake for 25-30 minutes or until lightly browned on top.
Cooking Time: 25-30 minutes
Slow Cooker Sausage and Beans
This comforting recipe is a perfect combination of tender sausage and creamy beans, simmered to perfection in your slow cooker. A great option for a busy day when you need a warm and satisfying meal.
Ingredients:
– 1 pound smoked sausage (such as Andouille or kielbasa), sliced
– 1 large onion, chopped
– 2 cloves garlic, minced
– 1 can (15 ounces) red kidney beans, drained and rinsed
– 1 can (14.5 ounces) diced tomatoes
– 1 cup chicken broth
– 1 tablespoon brown sugar
– Salt and pepper to taste
Instructions:
1. Add sliced sausage, chopped onion, minced garlic, red kidney beans, diced tomatoes, chicken broth, and brown sugar to your slow cooker.
2. Season with salt and pepper to taste.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Serve hot, garnished with chopped fresh parsley if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Sausage and Egg Breakfast Burritos
Start your day with a flavorful breakfast burrito packed with sausage, eggs, cheese, and veggies. This recipe is perfect for a quick and easy morning meal that’s sure to satisfy!
Ingredients:
– 4 large eggs
– 1 lb sweet Italian sausage, casings removed
– 1 medium onion, diced
– 2 cloves garlic, minced
– 8-10 flour tortillas
– Shredded cheese (Cheddar or Monterey Jack work well)
– Optional toppings: diced bell peppers, chopped cilantro, sour cream
Instructions:
1. Preheat a large skillet over medium-high heat.
2. Cook the sausage, breaking it up with a spoon as it cooks, until browned and fully cooked (about 5-7 minutes).
3. Remove the sausage from the skillet and set aside.
4. Crack in the eggs and scramble them until cooked through.
5. Add the diced onion and minced garlic to the skillet and cook until the onion is translucent.
6. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
7. Assemble burritos by filling with scrambled eggs, sausage, cheese, and any desired toppings.
Cooking Time: About 15-20 minutes from start to finish.
Sausage and Lentil Stew
A hearty and flavorful stew that combines the richness of sausage with the comforting warmth of lentils, perfect for a cozy evening meal.
Ingredients:
– 1 lb sweet Italian sausage, casings removed
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup brown or green lentils, rinsed and drained
– 4 cups chicken broth
– 1 can (14.5 oz) diced tomatoes
– 1 tsp dried thyme
– Salt and pepper, to taste
Instructions:
1. In a large pot or Dutch oven, cook the sausage over medium-high heat, breaking it up with a spoon as it cooks, until browned and cooked through.
2. Remove the sausage from the pot and set aside. Add the chopped onion and minced garlic to the pot; cook until the onion is translucent.
3. Add the lentils, chicken broth, diced tomatoes, and thyme to the pot. Stir to combine.
4. Return the cooked sausage to the pot and season with salt and pepper to taste.
5. Bring the stew to a boil, then reduce the heat to low and simmer for 30-40 minutes or until the lentils are tender.
Cooking Time: 45 minutes
Baked Sausage and Ravioli Casserole
A hearty and comforting casserole that combines the flavors of sausage, tomato sauce, and creamy ravioli. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 pound sweet Italian sausage, casings removed
– 1 onion, diced
– 2 cloves garlic, minced
– 1 can (28 oz) crushed tomatoes
– 1 cup heavy cream
– 1 teaspoon dried basil
– Salt and pepper, to taste
– 1 package (12-14 count) cheese-filled ravioli
– 1 cup shredded mozzarella cheese
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cook sausage in a large skillet over medium-high heat, breaking up with spoon, until browned and cooked through.
3. Add onion and garlic; cook until onion is translucent.
4. Stir in crushed tomatoes, heavy cream, basil, salt, and pepper.
5. In a separate pot, boil ravioli according to package instructions. Drain and set aside.
6. In a 9×13-inch baking dish, arrange half of the cooked ravioli in the bottom.
7. Top with sausage mixture, then sprinkle with mozzarella cheese.
8. Repeat layers, ending with mozzarella cheese on top.
9. Bake for 25-30 minutes or until golden brown and bubbly.
Cooking Time: 25-30 minutes
Sheet Pan Sausage and Potatoes
Sheet Pan Sausage and Potatoes: A Deliciously Easy Meal!
Ingredients:
– 1 lb sweet potatoes, peeled and cubed
– 1 lb sausage (such as Italian or Chorizo), sliced
– 2 tbsp olive oil
– Salt and pepper to taste
– Optional: your favorite seasonings (e.g., paprika, garlic powder)
Instructions:
1. Preheat the oven to 425°F (220°C).
2. Line a large sheet pan with aluminum foil or parchment paper.
3. Place the sweet potatoes on one half of the sheet pan, leaving some space between each cube.
4. Arrange the sausage slices on the other half of the sheet pan.
5. Drizzle the olive oil over both the sweet potatoes and sausage.
6. Season with salt, pepper, and any desired additional seasonings.
7. Bake for 35-40 minutes or until the sweet potatoes are tender and the sausage is cooked through.
Cooking Time: 35-40 minutes
Summary
Get ready to spice up your meals with these 17 mouth-watering sausage recipes! From classic pasta dishes to hearty casseroles, these flavorful creations will satisfy your cravings. Enjoy the bold flavors of Spicy Italian Sausage Pasta, or try making your own Homemade Breakfast Sausage Patties for a weekend brunch. One-Pan Sausage and Veggie Roast is a quick and easy option for a weeknight dinner, while Creamy Sausage and Potato Soup warms up chilly evenings. With options ranging from Grilled Sausage with Peppers and Onions to Sausage-Stuffed Mushrooms, there’s something for everyone in this collection of delicious sausage recipes.
