The art of crafting a delicious steak relies heavily on the sauce that accompanies it. A good steak can be elevated from ordinary to extraordinary with the right accompaniment, and what better way to do so than with a rich and creamy sauce? In this article, we’ll explore 18 mouth-watering creamy sauces perfect for your next steak dinner. From classic garlic butter to bold blue cheese cream, each of these recipes is sure to impress.
Whether you’re in the mood for something light and tangy or hearty and indulgent, our collection has got you covered. With a range of flavors and textures to choose from, you’re sure to find the perfect complement to your favorite cut of steak.
Let’s dive into the first few sauces on our list: Garlic Butter Steak Sauce, Blue Cheese Cream Sauce, and Mushroom Wine Reduction. These classic combinations are sure to please even the pickiest of eaters…
Garlic Butter Steak Sauce
Elevate your steak game with this rich and savory garlic butter sauce. Perfect for grilled, pan-seared, or oven-roasted steaks.
Ingredients:
– 1/2 cup (1 stick) unsalted butter, softened
– 3 cloves garlic, minced
– 2 tablespoons Worcestershire sauce
– 1 tablespoon freshly squeezed lemon juice
– Salt and pepper, to taste
Instructions:
1. In a small saucepan, melt the butter over medium heat.
2. Add the minced garlic and cook for 1-2 minutes, or until fragrant.
3. Stir in Worcestershire sauce and lemon juice.
4. Reduce heat to low and simmer for 5-7 minutes, or until the sauce has thickened slightly.
5. Season with salt and pepper to taste.
Cooking Time: 10-12 minutes
Blue Cheese Cream Sauce
Elevate your pasta dishes or vegetables with this rich and creamy Blue Cheese Cream Sauce.
Ingredients:
– 1/2 cup heavy cream
– 2 tablespoons unsalted butter
– 2 cloves garlic, minced
– 1/4 cup crumbled blue cheese (such as Roquefort or Gorgonzola)
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In a medium saucepan, melt the butter over medium heat.
2. Add the garlic and cook for 1 minute, until fragrant.
3. Pour in the heavy cream and bring the mixture to a simmer.
4. Reduce the heat to low and let simmer for 5-7 minutes, or until slightly thickened.
5. Stir in the crumbled blue cheese until melted and smooth.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 15-20 minutes
Mushroom Wine Reduction
Mushroom Wine Reduction Recipe
Elevate your favorite dishes with a rich and savory mushroom wine reduction. This simple yet flavorful sauce is perfect for serving over beef, pork, or as a dip.
Ingredients:
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1/4 cup dry white wine
– 1/4 cup chicken broth
– 1 tablespoon all-purpose flour
– Salt and pepper to taste
Instructions:
1. In a medium saucepan, melt the butter over medium heat. Add the mushrooms and cook until they release their moisture and start to brown, about 5 minutes.
2. Add the garlic and cook for an additional minute, until fragrant.
3. Add the white wine and chicken broth, scraping up any browned bits from the bottom of the pan.
4. Bring the mixture to a simmer and cook until reduced by half, stirring occasionally, about 10-12 minutes.
5. Stir in the flour to thicken the sauce. Season with salt and pepper to taste.
Cooking Time: 15-18 minutes
Peppercorn Cream Sauce
Elevate your pasta dishes or use as a dip with this rich and creamy peppercorn cream sauce.
Ingredients:
– 1/2 cup heavy cream
– 2 tablespoons unsalted butter
– 1 teaspoon black peppercorns, freshly cracked
– 1/2 teaspoon Dijon mustard
– Salt to taste
Instructions:
1. In a medium saucepan, melt the butter over medium heat.
2. Add the cracked peppercorns and cook for 1-2 minutes, or until fragrant.
3. Pour in the heavy cream and bring the mixture to a simmer.
4. Reduce the heat to low and let cook for 5-7 minutes, or until the sauce has thickened slightly.
5. Stir in the Dijon mustard and season with salt to taste.
Cooking Time: 10-12 minutes
Béarnaise Sauce
Elevate your grilled meats, vegetables, or eggs with this rich and creamy Béarnaise sauce. Made with a combination of butter, eggs, and herbs, this classic French condiment is sure to impress.
Ingredients:
– 1/2 cup (1 stick) unsalted butter, cut into small pieces
– 3 large egg yolks
– 1 tablespoon lemon juice
– 1/4 teaspoon salt
– 1/2 cup white wine vinegar
– 1/4 cup chopped fresh tarragon leaves
– 1/4 cup chopped fresh chives
Instructions:
1. In a heatproof bowl, whisk together egg yolks and lemon juice until smooth.
2. Set the bowl over a pot of simmering water (not touching the water).
3. Slowly melt butter into egg yolks, whisking constantly.
4. Remove from heat and stir in salt, vinegar, tarragon, and chives.
5. Let sauce cool to room temperature before refrigerating or serving.
Cooking Time: 10-15 minutes
Yield: About 1 cup of sauce
Chimichurri Sauce
This Argentinean herb sauce is a flavorful condiment perfect for grilled meats, vegetables, and bread. With its tangy, herby taste, chimichurri adds a bright and refreshing touch to any dish.
Ingredients:
– 1 cup fresh parsley leaves and stems
– 1/2 cup fresh oregano leaves
– 2 cloves garlic, minced
– 1/4 cup red wine vinegar
– 1/4 cup olive oil
– Salt and pepper to taste
Instructions:
1. In a food processor or blender, combine parsley, oregano, and garlic. Process until well combined.
2. Add red wine vinegar and olive oil. Process until smooth and herby.
3. Season with salt and pepper to taste.
4. Transfer the chimichurri sauce to an airtight container and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None, as this is a cold sauce.
Horseradish Cream Sauce
Add a tangy kick to your meals with this simple and flavorful Horseradish Cream Sauce recipe.
Ingredients:
– 1/2 cup heavy cream
– 2 tablespoons prepared horseradish
– 1 tablespoon Dijon mustard
– 1 teaspoon Worcestershire sauce
– 1/4 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. In a small bowl, whisk together the heavy cream, horseradish, Dijon mustard, Worcestershire sauce, and paprika until smooth.
2. Taste and adjust seasoning as needed.
3. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None! This is a cold sauce that’s perfect for serving with hot dishes like grilled meats or vegetables.
Red Wine Reduction
Elevate your dishes with a rich and intense flavor by reducing red wine to a syrupy consistency.
Ingredients:
• 1 cup red wine (Cabernet Sauvignon or Merlot work well)
• 2 tablespoons butter
• 2 cloves garlic, minced
• Salt and pepper to taste
Instructions:
1. In a small saucepan, combine the red wine and butter.
2. Bring the mixture to a simmer over medium heat.
3. Reduce the heat to low and let it cook for about 30 minutes, or until the liquid has reduced by half and the wine has thickened to a syrupy consistency.
4. Remove from heat and stir in minced garlic.
5. Season with salt and pepper to taste.
Cooking Time: 30-40 minutes
Use this reduction as a sauce for your favorite dishes, such as braised meats or roasted vegetables, or as an ingredient in marinades and sauces.
Gorgonzola Sauce
Elevate your pasta dishes with this rich and creamy Gorgonzola sauce, featuring the tangy flavor of Italy’s famous blue cheese.
Ingredients:
– 8 oz heavy cream
– 2 tbsp unsalted butter
– 1/2 cup crumbled Gorgonzola cheese (about 4 oz)
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. In a medium saucepan, melt the butter over medium heat.
2. Add the garlic and cook for 1-2 minutes until fragrant.
3. Pour in the heavy cream and bring the mixture to a simmer.
4. Reduce the heat to low and let simmer for 5-7 minutes, or until the sauce has thickened slightly.
5. Stir in the crumbled Gorgonzola cheese until melted and smooth.
6. Season with salt and pepper to taste.
Cooking Time: 10-12 minutes
Smoky Chipotle Sauce
Elevate your Mexican dishes with this smoky and spicy chipotle sauce, perfect for tacos, grilled meats, or as a dip.
Ingredients:
– 1/2 cup chipotle peppers in adobo sauce
– 1/4 cup ketchup
– 1/4 cup lime juice
– 2 tablespoons apple cider vinegar
– 1 teaspoon smoked paprika
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. In a blender or food processor, combine chipotle peppers, ketchup, lime juice, apple cider vinegar, smoked paprika, garlic powder, salt, and pepper.
2. Blend until smooth, stopping to scrape down the sides of the blender as needed.
3. Taste and adjust seasoning if desired.
Cooking Time: 5 minutes
Usage: Use immediately or store in an airtight container in the refrigerator for up to 1 week. Reheat before serving.
Herb Butter Sauce
This rich and flavorful sauce is perfect for accompanying grilled meats, vegetables, or bread. With the combination of butter, herbs, and lemon, it’s a simple yet impressive addition to any meal.
Ingredients:
– 1/2 cup (1 stick) unsalted butter, softened
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh chives
– 1 clove garlic, minced
– 1 tablespoon freshly squeezed lemon juice
– Salt and pepper, to taste
Instructions:
1. In a small bowl, mix together the softened butter, parsley, chives, and garlic until well combined.
2. Add the lemon juice and season with salt and pepper to taste.
3. Mix until smooth and creamy.
4. Refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None needed! This sauce is ready to use straight from the refrigerator.
Balsamic Glaze
Elevate your dishes with this rich and tangy balsamic glaze, perfect for drizzling over salads, cheeses, or using as a marinade.
Ingredients:
– 1 cup balsamic vinegar
– 1/2 cup heavy cream
– 2 tablespoons honey
– 1 tablespoon sugar
Instructions:
1. In a small saucepan, combine the balsamic vinegar and heavy cream.
2. Bring the mixture to a simmer over medium heat.
3. Reduce the heat to low and let cook for 5-7 minutes, or until the glaze has thickened slightly.
4. Remove from heat and stir in the honey and sugar until dissolved.
5. Let the glaze cool to room temperature before transferring it to an airtight container.
Cooking Time: 10-12 minutes
Notes:
– You can adjust the amount of heavy cream to achieve your desired consistency.
– The glaze will thicken further as it cools, so don’t worry if it seems too thin initially.
– Store any leftover glaze in the refrigerator for up to 2 weeks.
Caramelized Onion Sauce
Transform ordinary onions into a sweet and savory condiment perfect for elevating your favorite dishes.
Ingredients:
– 1 large onion, thinly sliced
– 2 tablespoons butter
– 1/4 cup brown sugar
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. In a large skillet, melt butter over medium heat.
2. Add the sliced onions and cook for 20-25 minutes or until they are caramelized, stirring occasionally.
3. Add the brown sugar, garlic, salt, and pepper to the skillet. Stir until well combined.
4. Continue cooking for an additional 5-7 minutes or until the sauce has thickened slightly.
5. Remove from heat and let cool.
Cooking Time: 30-35 minutes
Tips:
Use this sauce as a topping for burgers, sandwiches, or grilled meats. It’s also great served alongside roasted vegetables or as a dip for crackers.
Mustard Cream Sauce
Elevate your pasta dishes or grilled meats with this rich and tangy mustard cream sauce.
Ingredients:
– 2 tablespoons unsalted butter
– 2 tablespoons all-purpose flour
– 1 cup heavy cream
– 2 tablespoons Dijon mustard
– 1 teaspoon paprika
– Salt and pepper, to taste
Instructions:
1. In a medium saucepan, melt the butter over medium heat.
2. Add the flour and whisk until smooth, cooking for 1 minute.
3. Gradually pour in the heavy cream, whisking constantly.
4. Bring the mixture to a simmer and cook for 5-7 minutes or until it thickens slightly.
5. Remove from heat and stir in the Dijon mustard, paprika, salt, and pepper.
Cooking Time: 10-12 minutes
This creamy sauce is perfect for topping pasta, grilled meats, or vegetables. You can also adjust the amount of mustard to your taste. Enjoy!
Truffle Butter Sauce
Elevate your dishes with the rich flavor of truffles! This luxurious sauce is perfect for accompanying pasta, steak, or vegetables.
Ingredients:
– 1/2 cup (1 stick) unsalted butter, softened
– 2 tablespoons truffle oil
– 2 cloves garlic, minced
– 1 tablespoon heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In a small saucepan, melt the butter over medium heat.
2. Add the truffle oil, garlic, and heavy cream. Whisk until smooth.
3. Reduce heat to low and simmer for 5-7 minutes or until the sauce has thickened slightly.
4. Season with salt and pepper to taste.
5. Remove from heat and stir in chopped parsley if desired.
Cooking Time: 10-12 minutes
Spicy Sriracha Mayo
Elevate your sandwich game with this spicy and savory condiment! This Spicy Sriracha Mayo recipe combines the creaminess of mayonnaise with the bold flavor of sriracha.
Ingredients:
– 1/2 cup mayonnaise
– 2 tablespoons sriracha sauce
– 1 tablespoon lemon juice
– Salt to taste
Instructions:
1. In a small bowl, whisk together the mayonnaise and sriracha sauce until smooth.
2. Add the lemon juice and whisk until well combined.
3. Season with salt to taste.
Cooking Time: None! Just mix and enjoy.
Green Peppercorn Sauce
Elevate your dishes with this creamy and tangy green peppercorn sauce, perfect for serving alongside grilled meats, vegetables, or as a dip.
Ingredients:
– 1 cup heavy cream
– 2 tablespoons unsalted butter
– 2 cloves garlic, minced
– 1/4 cup fresh green peppercorns, chopped
– 1 tablespoon white wine vinegar
– Salt and pepper to taste
Instructions:
1. In a medium saucepan, melt the butter over medium heat.
2. Add the garlic and sauté for 1 minute until fragrant.
3. Stir in the heavy cream, green peppercorns, and vinegar.
4. Bring the mixture to a simmer and cook for 5-7 minutes or until slightly thickened.
5. Season with salt and pepper to taste.
Cooking Time: 10-12 minutes
Roasted Garlic Aioli
Roasted Garlic Aioli Recipe
A creamy and aromatic dip that combines the richness of roasted garlic with the tanginess of aioli.
Ingredients:
– 4-6 cloves of garlic, peeled and separated into individual cloves
– 1/2 cup (120ml) mayonnaise
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon olive oil
– Salt, to taste
– Fresh parsley or chives, for garnish (optional)
Instructions:
1. Preheat the oven to 400°F (200°C).
2. Place the garlic cloves on a piece of aluminum foil, drizzle with olive oil, and season with salt.
3. Fold the foil over the garlic to create a packet, and roast in the preheated oven for 30-40 minutes, or until the garlic is tender and caramelized.
4. Remove the garlic from the oven and let it cool slightly.
5. In a blender or food processor, combine the roasted garlic, mayonnaise, lemon juice, salt, and a pinch of black pepper.
6. Blend until smooth and creamy, stopping to scrape down the sides as needed.
7. Taste and adjust the seasoning if desired.
8. Serve warm or at room temperature, garnished with fresh parsley or chives if desired.
Cooking Time: 30-40 minutes
Note: You can also make this recipe ahead of time and refrigerate for up to 3 days. Allow it to come to room temperature before serving.
Summary
Discover the perfect accompaniment to your steak with these 18 creamy sauces. From classic flavors like garlic butter and béarnaise to bold options like blue cheese cream and smoky chipotle, there’s something for every taste. These easy-to-make recipes use a range of ingredients, including mushrooms, wine, peppercorns, and truffles. Whether you’re looking for a rich and indulgent sauce or a lighter, fresher flavor, this collection has got you covered. Elevate your steak game with these delicious and creamy sauces that are sure to impress!
