23 Delicious Salted Caramel Hot Chocolate Recipes

Picture this: a chilly evening, your favorite cozy blanket, and a steaming mug of rich, velvety hot chocolate swirled with luscious salted caramel. Whether you’re a seasoned home cook or just looking to indulge in some comfort food magic, our roundup of 23 Delicious Salted Caramel Hot Chocolate Recipes is your ticket to sweet, soul-warming bliss. Ready to find your new go-to? Let’s dive in!

Salted Caramel Hot Chocolate with Whipped Cream

Perfect for chilly evenings, this salted caramel hot chocolate combines rich cocoa with a sweet-salty twist. Top it with homemade whipped cream for an indulgent treat.

Ingredients

• 2 cups whole milk
• 1/2 cup heavy cream
• 1/4 cup high-quality cocoa powder
• 1/4 cup granulated sugar
• 1/4 cup salted caramel sauce, plus extra for drizzling
• 1/2 tsp pure vanilla extract
• Pinch of sea salt

Instructions

1. In a medium saucepan, heat 2 cups whole milk and 1/2 cup heavy cream over medium heat until steaming, about 5 minutes. Do not boil.
2. Whisk in 1/4 cup high-quality cocoa powder and 1/4 cup granulated sugar until fully dissolved, about 2 minutes.
3. Stir in 1/4 cup salted caramel sauce and 1/2 tsp pure vanilla extract until smooth, about 1 minute.
4. Remove from heat and add a pinch of sea salt. Taste and adjust sweetness if necessary.
5. Pour into mugs and top with whipped cream. Drizzle with additional salted caramel sauce before serving.

Best enjoyed immediately, this hot chocolate boasts a velvety texture with a perfect balance of sweet and salty. For an extra touch, garnish with a sprinkle of flaky sea salt or a cinnamon stick.

Vegan Salted Caramel Hot Chocolate

Nothing warms the soul like a rich, creamy cup of vegan salted caramel hot chocolate. Perfect for chilly evenings, this indulgent drink combines deep chocolate flavors with a hint of salty sweetness.

Ingredients

• 2 cups unsweetened almond milk
• 1/4 cup high-quality cocoa powder
• 1/4 cup coconut sugar
• 1 tbsp pure vanilla extract
• 1/4 tsp sea salt
• 1/4 cup vegan caramel sauce
• 1/2 cup dairy-free dark chocolate chips

Instructions

1. Heat almond milk in a saucepan over medium heat until it begins to steam, about 3 minutes.
2. Whisk in cocoa powder and coconut sugar until fully dissolved, about 2 minutes.
3. Add vanilla extract and sea salt, stirring to combine.
4. Reduce heat to low and stir in vegan caramel sauce until smooth.
5. Add dairy-free dark chocolate chips, stirring continuously until melted and the mixture is velvety, about 3 minutes.
6. Pour into mugs and drizzle with additional caramel sauce if desired.

Creamy and luxurious, this hot chocolate boasts a perfect balance of sweet and salty. Serve with a cinnamon stick for an aromatic twist or top with vegan whipped cream for extra decadence.

Salted Caramel Hot Chocolate with Espresso

This salted caramel hot chocolate with espresso is the ultimate indulgence for chilly evenings. The combination of rich chocolate, bold espresso, and a hint of salted caramel creates a decadent drink that’s irresistibly smooth.

Ingredients

• 2 cups whole milk
• 1/2 cup heavy cream
• 2 tbsp high-quality cocoa powder
• 1/4 cup granulated sugar
• 1 shot espresso, freshly brewed
• 1/2 tsp vanilla extract
• 1/4 tsp sea salt
• 2 tbsp salted caramel sauce, plus extra for drizzling
• Whipped cream, for garnish

Instructions

1. In a medium saucepan, combine whole milk and heavy cream over medium heat. Heat until just simmering, about 5 minutes.
2. Whisk in cocoa powder and granulated sugar until fully dissolved, about 2 minutes.
3. Stir in the freshly brewed espresso, vanilla extract, and sea salt. Mix well to combine.
4. Add salted caramel sauce to the mixture, stirring continuously until evenly incorporated, about 1 minute.
5. Remove from heat and pour into mugs. Top with whipped cream and a drizzle of salted caramel sauce.
6. Serve immediately, ensuring the drink is hot and the caramel is slightly melted into the whipped cream.

Every sip offers a velvety texture with a perfect balance of sweet and salty flavors. For an extra touch, rim the mugs with caramel and a sprinkle of sea salt before pouring.

Spicy Salted Caramel Hot Chocolate

Warm up your winter evenings with this Spicy Salted Caramel Hot Chocolate, a decadent twist on the classic that balances heat, sweetness, and salt perfectly.

Ingredients

• 2 cups whole milk
• 1/2 cup heavy cream
• 3 oz high-quality dark chocolate, finely chopped
• 2 tbsp salted caramel sauce
• 1/4 tsp cayenne pepper
• 1/4 tsp sea salt flakes
• 1/2 tsp vanilla extract
• Whipped cream, for garnish
• Additional sea salt flakes and cayenne pepper, for garnish

Instructions

1. In a medium saucepan, combine whole milk and heavy cream over medium heat. Heat until just simmering, about 5 minutes, stirring occasionally to prevent scorching.
2. Add finely chopped dark chocolate to the milk mixture. Whisk continuously until the chocolate is fully melted and the mixture is smooth, about 2 minutes.
3. Stir in salted caramel sauce, cayenne pepper, sea salt flakes, and vanilla extract. Whisk to combine thoroughly and heat for an additional 1 minute to infuse flavors.
4. Remove from heat and pour into mugs immediately. For a professional finish, use a frother to create a light foam on top.
5. Garnish with a dollop of whipped cream, a sprinkle of sea salt flakes, and a light dusting of cayenne pepper for an extra kick.

Silky smooth with a bold kick, this hot chocolate offers a complex flavor profile that’s both comforting and exciting. Serve with a cinnamon stick stirrer for an aromatic touch or pair with a buttery shortbread cookie for contrast.

Salted Caramel White Hot Chocolate

Lusciously creamy and perfectly balanced, this salted caramel white hot chocolate is a decadent treat for any occasion.

Ingredients

• 2 cups whole milk
• 1 cup heavy cream
• 8 oz high-quality white chocolate, finely chopped
• 1/4 cup salted caramel sauce, plus extra for drizzling
• 1/2 tsp pure vanilla extract
• 1/4 tsp sea salt
• Whipped cream, for garnish

Instructions

1. In a medium saucepan, combine whole milk and heavy cream over medium heat. Heat until just simmering, stirring occasionally to prevent scorching.
2. Reduce heat to low. Add finely chopped white chocolate, stirring constantly until completely melted and smooth.
3. Whisk in salted caramel sauce, pure vanilla extract, and sea salt until fully incorporated. Tip: For a smoother texture, strain the mixture through a fine-mesh sieve.
4. Continue to heat on low for another 2 minutes, ensuring all ingredients are well blended. Tip: Do not boil to maintain the delicate flavor of the white chocolate.
5. Remove from heat. Pour into mugs, leaving room for toppings.
6. Garnish with a dollop of whipped cream and a drizzle of salted caramel sauce. Tip: For an extra touch, sprinkle a pinch of sea salt on top.

Kick back and enjoy the velvety texture and rich, sweet-salty flavor. Serve with a cinnamon stick for stirring or alongside buttery shortbread cookies for dipping.

Salted Caramel Hot Chocolate with Coconut Milk

Perfect for chilly evenings, this salted caramel hot chocolate with coconut milk combines rich flavors with a creamy texture.

Ingredients

• 1 cup full-fat coconut milk
• 2 tbsp high-quality cocoa powder
• 1/4 cup salted caramel sauce
• 1/2 tsp vanilla extract
• Pinch of sea salt
• Whipped cream, for garnish
• Caramel drizzle, for garnish

Instructions

1. In a small saucepan, heat the coconut milk over medium heat until it begins to simmer, about 3 minutes.
2. Whisk in the cocoa powder until fully dissolved and the mixture is smooth, about 1 minute.
3. Add the salted caramel sauce and vanilla extract, stirring continuously until well combined, about 2 minutes.
4. Remove from heat and stir in a pinch of sea salt to enhance the flavors.
5. Pour the hot chocolate into a mug and top with whipped cream and a drizzle of caramel sauce.

The result is a velvety drink with a perfect balance of sweet and salty. Serve with a cinnamon stick for an aromatic twist.

Salted Caramel Hot Chocolate with Marshmallows

Savory meets sweet in this decadent salted caramel hot chocolate, a perfect blend of rich cocoa and buttery caramel topped with fluffy marshmallows.

Ingredients

• 2 cups whole milk
• 1/2 cup heavy cream
• 1/4 cup high-quality cocoa powder
• 1/4 cup granulated sugar
• 1/4 tsp sea salt
• 1/2 cup homemade caramel sauce
• 1 tsp pure vanilla extract
• 1/2 cup mini marshmallows

Instructions

1. In a medium saucepan, combine whole milk and heavy cream over medium heat until it reaches a gentle simmer, about 5 minutes.
2. Whisk in cocoa powder and granulated sugar until fully dissolved, ensuring no lumps remain, about 2 minutes.
3. Stir in sea salt and homemade caramel sauce until the mixture is smooth and uniformly combined, about 1 minute.
4. Remove from heat and add pure vanilla extract, stirring gently to incorporate.
5. Pour the hot chocolate into mugs, leaving room at the top for marshmallows.
6. Top each mug with mini marshmallows, allowing them to melt slightly into the hot chocolate.
7. For an extra touch, lightly torch the marshmallows until golden brown, if desired.

Creamy and indulgent, this hot chocolate boasts a velvety texture with a perfect balance of sweet and salty. Serve it with a caramel drizzle on top for an extra decadent treat.

Salted Caramel Hot Chocolate with Cinnamon

Nothing beats the cozy embrace of a warm mug on a chilly evening. This salted caramel hot chocolate with cinnamon is your next favorite indulgence.

Ingredients

• 2 cups whole milk
• 1/2 cup heavy cream
• 3 oz high-quality dark chocolate, finely chopped
• 2 tbsp granulated sugar
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 1/4 tsp sea salt
• 1/4 cup caramel sauce, plus extra for drizzling
• Whipped cream, for garnish
• Cinnamon stick, for garnish

Instructions

1. In a medium saucepan, combine whole milk and heavy cream over medium heat. Heat until just simmering, about 5 minutes, stirring occasionally to prevent scorching.
2. Add finely chopped dark chocolate and granulated sugar to the saucepan. Whisk continuously until chocolate is fully melted and mixture is smooth, about 3 minutes.
3. Stir in vanilla extract, ground cinnamon, and sea salt. Continue to whisk for 1 minute to fully incorporate all flavors.
4. Remove saucepan from heat. Pour in caramel sauce, whisking until evenly distributed throughout the hot chocolate.
5. Divide the hot chocolate between two mugs. Top each with a generous dollop of whipped cream, a drizzle of caramel sauce, and a cinnamon stick for stirring.

Best enjoyed immediately, this drink offers a velvety texture with a perfect balance of sweet and salty. For an extra touch, rim the mugs with caramel and a sprinkle of sea salt before serving.

Salted Caramel Hot Chocolate with Peppermint

Absolutely perfect for chilly evenings, this salted caramel hot chocolate with peppermint combines rich, creamy textures with a refreshing minty finish.

Ingredients

• 2 cups whole milk
• 1/2 cup heavy cream
• 1/4 cup high-quality cocoa powder
• 1/4 cup granulated sugar
• 1/4 tsp sea salt
• 1/2 tsp pure vanilla extract
• 1/4 cup salted caramel sauce
• 1/4 tsp peppermint extract
• Whipped cream, for garnish
• Crushed peppermint candies, for garnish

Instructions

1. In a medium saucepan, combine whole milk and heavy cream over medium heat. Heat until steaming but not boiling, about 3-4 minutes.
2. Whisk in cocoa powder and granulated sugar until fully dissolved, about 2 minutes.
3. Stir in sea salt, vanilla extract, and salted caramel sauce until smooth. Tip: For a richer flavor, use homemade salted caramel sauce.
4. Remove from heat and add peppermint extract, stirring gently to incorporate. Tip: Adjust peppermint to taste, but avoid overpowering the caramel.
5. Pour into mugs and top with whipped cream and crushed peppermint candies. Tip: For an elegant presentation, drizzle extra caramel sauce on top.

Zesty yet indulgent, this drink offers a velvety texture with a perfect balance of sweet and salty. Serve with a cinnamon stick stirrer for an aromatic twist.

Salted Caramel Hot Chocolate with Baileys

Got a chilly evening ahead? This salted caramel hot chocolate with Baileys is your cozy companion.

Ingredients

• 2 cups whole milk
• 1/2 cup heavy cream
• 1/4 cup high-quality cocoa powder
• 1/4 cup granulated sugar
• 1/4 tsp sea salt flakes
• 1/4 cup salted caramel sauce
• 2 oz Baileys Irish Cream
• Whipped cream, for garnish
• Additional sea salt flakes, for garnish

Instructions

1. In a medium saucepan, combine whole milk and heavy cream over medium heat. Heat until just simmering, about 5 minutes.
2. Whisk in cocoa powder and granulated sugar until fully dissolved. Continue to heat for another 2 minutes, stirring constantly.
3. Add sea salt flakes and salted caramel sauce. Stir until the caramel is completely melted and the mixture is smooth, about 3 minutes.
4. Remove from heat. Stir in Baileys Irish Cream until well incorporated.
5. Divide the hot chocolate between two mugs. Top each with a dollop of whipped cream and a sprinkle of sea salt flakes.

Kick back and enjoy the velvety texture and the perfect balance of sweet and salty flavors. For an extra indulgent twist, drizzle additional caramel sauce over the whipped cream before serving.

Salted Caramel Hot Chocolate with Hazelnut

Perfect for chilly evenings, this salted caramel hot chocolate with hazelnut combines rich flavors for a decadent treat.

Ingredients

• 2 cups whole milk
• 1/2 cup heavy cream
• 1/4 cup granulated sugar
• 1/4 cup high-quality cocoa powder
• 1/4 cup salted caramel sauce
• 1/4 cup toasted hazelnuts, finely chopped
• 1 tsp vanilla extract
• 1/4 tsp sea salt
• Whipped cream, for garnish

Instructions

1. In a medium saucepan, combine whole milk and heavy cream over medium heat. Heat until steaming, but not boiling, about 3-4 minutes.
2. Whisk in granulated sugar and cocoa powder until fully dissolved, about 2 minutes.
3. Stir in salted caramel sauce, toasted hazelnuts, vanilla extract, and sea salt. Continue to whisk until the mixture is smooth and uniform, about 1-2 minutes.
4. Remove from heat and pour into mugs. Top with whipped cream and a drizzle of salted caramel sauce.
5. For an extra touch, sprinkle a pinch of sea salt and chopped hazelnuts on top before serving.

Enjoy the velvety texture and the perfect balance of sweet and salty flavors. Serve with a hazelnut biscotti on the side for an added crunch.

Salted Caramel Hot Chocolate with Orange Zest

Nothing warms you up like a rich, indulgent salted caramel hot chocolate with a hint of orange zest. Perfect for chilly evenings, this drink combines sweet, salty, and citrus notes for a complex flavor profile.

Ingredients

• 2 cups whole milk
• 1/2 cup heavy cream
• 1/4 cup granulated sugar
• 1/4 cup high-quality caramel sauce
• 1/2 tsp fine sea salt
• 1 oz dark chocolate, finely chopped
• 1 tsp orange zest, freshly grated
• 1/2 tsp pure vanilla extract
• Whipped cream, for garnish
• Orange zest, for garnish

Instructions

1. In a medium saucepan, combine whole milk and heavy cream over medium heat. Heat until steam rises, but do not boil.
2. Add granulated sugar, stirring constantly until fully dissolved, about 2 minutes.
3. Whisk in caramel sauce and fine sea salt until smooth. Tip: Ensure the caramel is fully incorporated to avoid clumps.
4. Reduce heat to low. Add finely chopped dark chocolate, stirring until melted and the mixture is uniform, about 3 minutes.
5. Remove from heat. Stir in freshly grated orange zest and pure vanilla extract. Tip: Fresh zest provides a brighter flavor than pre-packaged.
6. Pour into mugs. Top with whipped cream and a sprinkle of orange zest for garnish. Tip: For an extra touch, lightly torch the whipped cream for a smoky flavor.

Unbelievably creamy with a perfect balance of sweet and salty, this hot chocolate offers a sophisticated twist with the orange zest. Serve with a cinnamon stick for stirring and an extra layer of spice.

Salted Caramel Hot Chocolate with Vanilla

Zesty flavors meet comforting warmth in this salted caramel hot chocolate with vanilla. Perfect for chilly evenings, it’s a decadent twist on a classic.

Ingredients

• 2 cups whole milk
• 1/2 cup heavy cream
• 1/4 cup high-quality cocoa powder
• 1/4 cup granulated sugar
• 1 tsp pure vanilla extract
• 1/4 tsp sea salt
• 1/4 cup salted caramel sauce
• Whipped cream, for garnish
• Additional salted caramel sauce, for drizzling

Instructions

1. In a medium saucepan, combine whole milk and heavy cream over medium heat. Heat until steaming but not boiling, about 3-4 minutes.
2. Whisk in cocoa powder and granulated sugar until fully dissolved, about 2 minutes. Tip: Sift cocoa powder to avoid lumps.
3. Stir in pure vanilla extract and sea salt. Mix well to incorporate.
4. Add salted caramel sauce to the mixture. Continue to whisk until the sauce is completely melted and the mixture is smooth, about 1-2 minutes. Tip: Use a high-quality caramel sauce for a richer flavor.
5. Remove from heat and pour into mugs. Top with whipped cream and a drizzle of additional salted caramel sauce. Tip: For an extra touch, lightly sprinkle sea salt on top of the whipped cream.

Gloriously creamy with a perfect balance of sweet and salty, this hot chocolate is a treat. Serve with a cinnamon stick for stirring or alongside shortbread cookies for dipping.

Salted Caramel Hot Chocolate with Dark Chocolate

This salted caramel hot chocolate with dark chocolate is a decadent treat perfect for chilly evenings. Rich, velvety, and just the right amount of sweet, it’s a must-try for any chocolate lover.

Ingredients

• 2 cups whole milk
• 1/2 cup heavy cream
• 3 oz high-quality dark chocolate, finely chopped
• 2 tbsp salted caramel sauce
• 1/4 tsp vanilla extract
• Pinch of sea salt
• Whipped cream, for garnish
• Additional salted caramel sauce, for drizzling

Instructions

1. In a medium saucepan, combine whole milk and heavy cream over medium heat. Heat until just simmering, about 5 minutes, stirring occasionally to prevent scorching.
2. Reduce heat to low. Add finely chopped dark chocolate, stirring constantly until completely melted and smooth, about 2 minutes.
3. Whisk in salted caramel sauce, vanilla extract, and a pinch of sea salt until fully incorporated. Continue to heat for another 2 minutes, ensuring the mixture is hot but not boiling.
4. Remove from heat. Pour into mugs immediately. Top with a dollop of whipped cream and a drizzle of additional salted caramel sauce.

Rich and creamy, this hot chocolate boasts a deep chocolate flavor balanced by the sweet-salty kick of caramel. Serve with a cinnamon stick for an aromatic twist.

Salted Caramel Hot Chocolate with Almond Milk

Zesty flavors meet comforting warmth in this salted caramel hot chocolate with almond milk. Perfect for chilly evenings, it’s a decadent treat that’s surprisingly simple to make.

Ingredients

– 2 cups unsweetened almond milk
– 1/4 cup high-quality cocoa powder
– 1/4 cup granulated sugar
– 1/2 tsp pure vanilla extract
– 1/4 tsp fine sea salt
– 1/4 cup homemade salted caramel sauce
– Whipped cream, for garnish
– Flaky sea salt, for garnish

Instructions

1. In a medium saucepan, heat 2 cups unsweetened almond milk over medium heat until it begins to steam, about 3 minutes. Do not boil.
2. Whisk in 1/4 cup high-quality cocoa powder and 1/4 cup granulated sugar until fully dissolved, about 2 minutes.
3. Stir in 1/2 tsp pure vanilla extract and 1/4 tsp fine sea salt, blending well to combine.
4. Gently fold in 1/4 cup homemade salted caramel sauce until the mixture is smooth and uniformly colored, about 1 minute.
5. Pour the hot chocolate into two mugs, dividing evenly.
6. Top each mug with a dollop of whipped cream and a sprinkle of flaky sea salt for garnish.
7. Serve immediately, ensuring the hot chocolate is enjoyed while warm for the best flavor experience.
Velvety smooth with a perfect balance of sweet and salty, this hot chocolate is a luxurious upgrade to your usual cocoa. Try serving it with a side of shortbread cookies for an extra special touch.

Salted Caramel Hot Chocolate with Pumpkin Spice

Delight in the perfect blend of sweet and spicy with this indulgent drink. Ideal for cozy evenings or festive gatherings.

Ingredients

• 2 cups whole milk
• 1/2 cup heavy cream
• 1/4 cup high-quality cocoa powder
• 1/4 cup granulated sugar
• 1 tsp pure vanilla extract
• 1/2 tsp pumpkin spice blend
• 1/4 cup salted caramel sauce
• Whipped cream, for garnish
• Sea salt flakes, for garnish

Instructions

1. In a medium saucepan, combine whole milk and heavy cream over medium heat. Heat until steaming but not boiling, about 3-4 minutes.
2. Whisk in cocoa powder and granulated sugar until fully dissolved, about 2 minutes. Tip: Sift cocoa powder to avoid lumps.
3. Stir in vanilla extract and pumpkin spice blend. Simmer for 1 minute to infuse flavors.
4. Remove from heat and stir in salted caramel sauce until smooth. Tip: Warm the caramel sauce slightly for easier mixing.
5. Pour into mugs and top with whipped cream. Drizzle with additional caramel sauce and a pinch of sea salt flakes. Tip: Use a kitchen torch to lightly toast the whipped cream for a smoky flavor.

Creamy and rich, this hot chocolate offers a velvety texture with a bold caramel undertone. Serve with a cinnamon stick stirrer for an aromatic twist.

Salted Caramel Hot Chocolate with Sea Salt

Now is the perfect time to indulge in a rich, comforting beverage that combines the deep flavors of chocolate with the luxurious sweetness of caramel, finished with a hint of sea salt for balance.

Ingredients

– 2 cups whole milk
– 1/2 cup heavy cream
– 3 tbsp high-quality cocoa powder
– 1/4 cup granulated sugar
– 1/4 cup salted caramel sauce
– 1/2 tsp vanilla extract
– 1/4 tsp fine sea salt
– Whipped cream, for garnish
– Additional sea salt flakes, for garnish

Instructions

1. In a medium saucepan, combine whole milk and heavy cream over medium heat until it reaches a gentle simmer, about 180°F.
2. Whisk in cocoa powder and granulated sugar until fully dissolved and the mixture is smooth, about 2 minutes.
3. Stir in salted caramel sauce and vanilla extract, ensuring the caramel is evenly distributed throughout the hot chocolate.
4. Remove from heat and sprinkle in fine sea salt, stirring to incorporate.
5. Pour into mugs immediately, topping each with a dollop of whipped cream and a pinch of sea salt flakes for garnish.
Tip: For an extra smooth texture, sift the cocoa powder before adding it to the milk mixture.
Tip: Adjust the sweetness by varying the amount of caramel sauce, but keep in mind the sea salt will balance the flavors.
Tip: Use a milk frother for the whipped cream to achieve a light, airy texture that contrasts beautifully with the rich hot chocolate.
Zesty and velvety, this salted caramel hot chocolate offers a perfect blend of sweet and salty, with a luxurious texture that’s ideal for chilly evenings. Serve with a caramel drizzle on the rim for an extra touch of elegance.

Salted Caramel Hot Chocolate with Bourbon

Outstanding for chilly evenings, this salted caramel hot chocolate with bourbon combines rich, velvety chocolate with a smoky kick. Perfect for sipping by the fire.

Ingredients

• 2 cups whole milk
• 1/2 cup heavy cream
• 1/4 cup high-quality cocoa powder
• 1/4 cup granulated sugar
• 1/4 tsp sea salt
• 1/2 tsp pure vanilla extract
• 2 tbsp salted caramel sauce
• 1 oz bourbon
• Whipped cream, for garnish
• Flaky sea salt, for garnish

Instructions

1. In a medium saucepan, combine whole milk and heavy cream over medium heat. Heat until steaming but not boiling, about 3-4 minutes.
2. Whisk in cocoa powder and granulated sugar until fully dissolved, about 2 minutes. Tip: Sift cocoa powder to avoid lumps.
3. Stir in sea salt, vanilla extract, and salted caramel sauce until smooth, about 1 minute.
4. Remove from heat and carefully stir in bourbon. Tip: Adjust bourbon to taste for a stronger or milder flavor.
5. Pour into mugs and top with whipped cream. Drizzle with additional caramel sauce and a pinch of flaky sea salt. Tip: Use a kitchen torch to lightly toast the whipped cream for a smoky flavor.

Silky with a balanced sweetness, this drink offers a decadent texture with a hint of bourbon warmth. Serve in pre-warmed mugs to enhance the creamy experience.

Salted Caramel Hot Chocolate with Chili

Just when you thought hot chocolate couldn’t get any better, this salted caramel hot chocolate with chili comes along to prove you wrong.

Ingredients

• 2 cups whole milk
• 1/2 cup heavy cream
• 1/4 cup high-quality cocoa powder
• 1/4 cup granulated sugar
• 1/4 tsp fine sea salt
• 1/2 tsp ground cinnamon
• 1/4 tsp cayenne pepper
• 1/2 cup salted caramel sauce
• 1/2 tsp pure vanilla extract
• Whipped cream, for garnish
• Flaky sea salt, for garnish

Instructions

1. In a medium saucepan, combine whole milk and heavy cream over medium heat. Heat until steaming but not boiling, about 3-4 minutes.
2. Whisk in cocoa powder, granulated sugar, fine sea salt, ground cinnamon, and cayenne pepper until fully dissolved, about 2 minutes.
3. Stir in salted caramel sauce and pure vanilla extract. Continue to heat for another 2 minutes, ensuring all ingredients are well incorporated.
4. Remove from heat and pour into mugs. Top with whipped cream and a sprinkle of flaky sea salt.

Velvety smooth with a kick, this hot chocolate balances sweet, salty, and spicy perfectly. Serve with a cinnamon stick stirrer for an extra aromatic touch.

Salted Caramel Hot Chocolate with Lavender

Melt into the cozy embrace of winter with this salted caramel hot chocolate, elevated by the floral whisper of lavender. Perfect for sipping by the fire or as a luxurious nightcap.

Ingredients

• 2 cups whole milk
• 1/2 cup heavy cream
• 1/4 cup granulated sugar
• 1/4 cup high-quality cocoa powder
• 1/4 tsp culinary lavender buds
• 1/2 tsp sea salt flakes
• 1/2 cup dark chocolate chips
• 1 tsp vanilla extract

Instructions

1. In a medium saucepan, combine whole milk and heavy cream over medium heat until steam begins to rise, about 3 minutes. Do not boil.
2. Whisk in granulated sugar and cocoa powder until fully dissolved, about 2 minutes. Tip: Sift cocoa powder to avoid lumps.
3. Add lavender buds and sea salt flakes, stirring gently to infuse, for 1 minute. Tip: Crush lavender slightly before adding to release more flavor.
4. Remove from heat and stir in dark chocolate chips and vanilla extract until smooth, about 1 minute. Tip: Use a rubber spatula for even mixing.
5. Strain through a fine-mesh sieve into mugs to remove lavender buds.

Creamy and rich, this hot chocolate balances deep chocolate notes with a hint of lavender and a salty finish. Serve with a lavender sprig garnish for an Instagram-worthy touch.

Salted Caramel Hot Chocolate with Maple Syrup

Rich, velvety, and irresistibly sweet, this salted caramel hot chocolate with maple syrup is a decadent treat for chilly evenings.

Ingredients

• 2 cups whole milk
• 1/2 cup heavy cream
• 1/4 cup high-quality cocoa powder
• 1/4 cup pure maple syrup
• 2 tbsp salted caramel sauce
• 1/2 tsp vanilla extract
• Pinch of sea salt
• Whipped cream, for garnish
• Caramel drizzle, for garnish

Instructions

1. In a medium saucepan, combine whole milk and heavy cream over medium heat. Heat until steaming but not boiling, about 3-4 minutes.
2. Whisk in cocoa powder until fully dissolved and no lumps remain, about 1 minute.
3. Stir in maple syrup and salted caramel sauce until the mixture is smooth and homogenous, about 2 minutes.
4. Remove from heat and add vanilla extract and a pinch of sea salt, stirring to combine.
5. Pour into mugs and top with whipped cream and a drizzle of caramel sauce for serving.

Generously creamy with a perfect balance of sweet and salty, this hot chocolate is best enjoyed with a sprinkle of flaky sea salt on top for an extra touch of sophistication.

Salted Caramel Hot Chocolate with Ginger

Fall is the perfect time to indulge in this rich, comforting drink. Salted caramel hot chocolate with ginger combines warmth, sweetness, and a spicy kick.

Ingredients

• 2 cups whole milk
• 1/2 cup heavy cream
• 3 oz high-quality dark chocolate, finely chopped
• 2 tbsp salted caramel sauce
• 1 tsp fresh ginger, grated
• 1/4 tsp vanilla extract
• Pinch of sea salt
• Whipped cream, for garnish
• Candied ginger, for garnish

Instructions

1. In a medium saucepan, combine whole milk and heavy cream. Heat over medium-low until steaming, about 5 minutes.
2. Add finely chopped dark chocolate to the milk mixture. Whisk continuously until fully melted and smooth, about 2 minutes.
3. Stir in salted caramel sauce, grated ginger, and vanilla extract. Cook for another minute, ensuring all ingredients are well incorporated.
4. Remove from heat. Add a pinch of sea salt, adjusting to balance the sweetness.
5. Pour into mugs. Top with whipped cream and a slice of candied ginger for garnish.

Decadently creamy with a velvety texture, this hot chocolate offers a complex flavor profile. Serve with a cinnamon stick for an aromatic twist.

Salted Caramel Hot Chocolate with Cardamom

Zesty flavors meet comforting warmth in this salted caramel hot chocolate with a hint of cardamom. Perfect for chilly evenings, it’s a decadent twist on a classic.

Ingredients

• 2 cups whole milk
• 1/2 cup heavy cream
• 1/4 cup granulated sugar
• 1/4 cup water
• 1/2 tsp sea salt flakes
• 1/2 tsp ground cardamom
• 3 oz high-quality dark chocolate, finely chopped
• 1 tbsp unsalted butter
• 1/2 tsp pure vanilla extract

Instructions

1. In a small saucepan, combine sugar and water over medium heat. Stir until sugar dissolves, then stop stirring and cook until a deep amber color forms, about 5 minutes.
2. Remove from heat and carefully whisk in butter, sea salt flakes, and cardamom until smooth. Tip: The mixture will bubble vigorously when adding butter, so whisk quickly.
3. Return saucepan to low heat. Gradually whisk in milk and heavy cream until fully incorporated. Heat until steaming but not boiling, about 3 minutes.
4. Add chopped dark chocolate and vanilla extract. Whisk continuously until chocolate is completely melted and the mixture is smooth, about 2 minutes. Tip: For a richer flavor, use a high cocoa content chocolate.
5. Pour into mugs and serve immediately. For an extra touch, garnish with a sprinkle of cardamom or a drizzle of caramel. Tip: To prevent skin from forming, cover with a lid if not serving right away.

Just the right balance of sweet, salty, and spicy, this hot chocolate boasts a velvety texture that’s irresistibly smooth. Serve with a cinnamon stick for stirring or a dollop of whipped cream for added indulgence.

Conclusion

Zesty flavors await in these 23 Delicious Salted Caramel Hot Chocolate Recipes, perfect for cozying up any day. Whether you’re a novice or a seasoned home cook, there’s a recipe here to warm your heart and delight your taste buds. Don’t forget to try them out, share your favorites in the comments, and spread the warmth by pinning this article on Pinterest. Happy sipping!