Are you ready to take your bread game to the next level? Look no further! In this article, we’ll be diving into the wonderful world of salt-risen breads, and exploring 18 delicious recipes perfect for every occasion. From classic loaves to sweet treats and savory delights, there’s something on this list for everyone.
Whether you’re a seasoned baker or just starting out, the art of making salt-risen bread is a fun and rewarding process that requires only a few simple ingredients and some patience. And the best part? The possibilities are endless! With a little creativity and experimentation, you can create your own unique flavor combinations to impress friends and family.
So, let’s get started on this culinary journey and discover the magic of salt-risen bread!
Classic Salt Risen Bread
Classic Salt Risen Bread Recipe
This recipe yields a crusty, flavorful loaf with a satisfying crumb and a hint of saltiness. With just a few simple ingredients and steps, you can create a delicious bread that’s perfect for sandwiches, toast, or just snacking on its own.
Ingredients:
– 1 cup warm water (around 90°F)
– 2 teaspoons active dry yeast
– 3 tablespoons salt
– 4 cups all-purpose flour
Instructions:
1. In a large mixing bowl, combine the warm water and yeast. Let it sit for 5-7 minutes until the mixture becomes frothy.
2. Add the salt and 2 cups of flour to the bowl. Mix until a shaggy dough forms.
3. Gradually add the remaining 2 cups of flour, one cup at a time, until the dough comes together in a sticky ball.
4. Knead the dough on a floured surface for 10-15 minutes until it becomes smooth and elastic.
5. Place the dough in a lightly oiled bowl, cover with plastic wrap or a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
6. Preheat your oven to 425°F (220°C).
7. Punch down the dough and shape into a round or oblong loaf.
8. Place the loaf on a baking sheet lined with parchment paper, leaving some room around it.
9. Bake for 30-40 minutes, or until golden brown.
Whole Wheat Salt Risen Bread
A classic bread recipe with a nutty flavor and chewy texture, perfect for sandwiches or served with your favorite toppings.
Ingredients:
– 1 1/2 cups whole wheat flour
– 1/4 cup salt
– 1 tablespoon active dry yeast
– 1 tablespoon sugar
– 1 cup warm water (about 100°F)
– 2 tablespoons olive oil
Instructions:
1. In a large mixing bowl, combine whole wheat flour, salt, and yeast.
2. Add sugar and warm water; mix until shaggy dough forms.
3. Knead the dough for 10 minutes until smooth and elastic.
4. Place dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour, or until doubled in size.
5. Preheat oven to 425°F (220°C). Punch down dough and shape into a round loaf.
6. Bake for 35-40 minutes, or until golden brown.
Cooking Time: 35-40 minutes
Honey Butter Salt Risen Bread
Elevate your bread game with this simple yet impressive recipe featuring honey, butter, and salt. The combination of flavors will leave you wanting more.
Ingredients:
– 1 cup warm water (around 100°F)
– 2 teaspoons active dry yeast
– 3 tablespoons unsalted butter, melted
– 1 tablespoon pure honey
– 1 teaspoon flaky sea salt
– 4 cups all-purpose flour
Instructions:
1. In a large mixing bowl, combine warm water and yeast. Let it sit for 5-7 minutes until frothy.
2. Add melted butter, honey, and sea salt to the mixture. Mix well.
3. Gradually add flour, one cup at a time, until a sticky dough forms.
4. Knead the dough on a floured surface for 10-12 minutes until smooth and elastic.
5. Place the dough in a lightly oiled bowl, cover with plastic wrap, and let it rise in a warm place for about 1 hour, or until doubled in size.
6. Preheat oven to 375°F (190°C).
7. Punch down the dough, shape into a round or oblong loaf, and bake for 35-40 minutes.
Cooking Time: Approximately 45 minutes
Garlic and Herb Salt Risen Bread
Elevate your bread game with this easy-to-make recipe that combines the savory flavors of garlic, herbs, and flaky salt. Perfect for sandwich-making or served as a side, this rustic loaf is sure to please.
Ingredients:
– 1 1/2 cups warm water
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1 teaspoon salt
– 2 cloves garlic, minced
– 2 tablespoons chopped fresh rosemary and thyme
– 4 cups all-purpose flour
Instructions:
1. In a large mixing bowl, combine warm water and yeast. Let sit for 5-7 minutes until frothy.
2. Add olive oil, salt, garlic, and herbs to the bowl. Mix well.
3. Gradually add flour, one cup at a time, until a shaggy dough forms.
4. Knead the dough on a floured surface for 10 minutes, until smooth and elastic.
5. Place dough in a greased bowl, cover, and let rise in a warm place for 1-2 hours, or until doubled in size.
6. Preheat oven to 375°F (190°C). Punch down the dough and shape into a round or oblong loaf.
7. Bake for 35-40 minutes, or until golden brown.
Cooking Time: 35-40 minutes
Cheddar Cheese Salt Risen Bread
This recipe yields a hearty, crusty bread infused with the deep flavors of cheddar cheese and flaky sea salt. Perfect for serving alongside soups, stews, or as a snack on its own.
Ingredients:
– 1 1/2 cups warm water
– 2 teaspoons active dry yeast
– 3 tablespoons unsalted butter, melted
– 1 teaspoon salt
– 3 cups all-purpose flour
– 1 cup grated cheddar cheese (sharp or extra-sharp work well)
– 1 tablespoon flaky sea salt
Instructions:
1. In a large mixing bowl, combine warm water and yeast. Let it sit for 5-7 minutes until frothy.
2. Add melted butter, salt, and flour to the bowl. Mix until a shaggy dough forms.
3. Knead the dough on a floured surface for 10 minutes, until smooth and elastic.
4. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for about 1 hour, or until doubled in size.
5. Preheat oven to 375°F (190°C). Punch down the dough and shape into a round or oblong loaf.
6. Sprinkle cheddar cheese and sea salt on top of the loaf.
7. Bake for 35-40 minutes, or until golden brown.
Cooking Time: 35-40 minutes
Rosemary Sea Salt Risen Bread
Elevate your bread game with this fragrant and flavorful recipe, featuring the perfect balance of rosemary and sea salt.
Ingredients:
– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1 teaspoon salt
– 4 cups all-purpose flour
– 2 sprigs fresh rosemary, chopped (about 1 tablespoon)
– 1/4 cup flaky sea salt
Instructions:
1. In a large mixing bowl, combine warm water and yeast. Let it sit for 5 minutes until foamy.
2. Add olive oil, salt, and 2 cups of flour to the bowl. Mix until shaggy dough forms.
3. Knead the dough on a floured surface for 10 minutes, until smooth and elastic.
4. Place the dough in a lightly oiled bowl, cover with plastic wrap, and let it rise in a warm place for 1 hour, or until doubled in size.
5. Preheat oven to 375°F (190°C). Punch down the dough and shape into a round or oblong loaf.
6. Sprinkle rosemary and sea salt on top of the bread before baking for 35-40 minutes, or until golden brown.
Cooking time: 35-40 minutes
Jalapeño Cheddar Salt Risen Bread
Elevate your bread game with this unique recipe that combines the bold flavors of jalapeños and cheddar cheese. The added touch of flaky sea salt takes this bread to new heights.
Ingredients:
– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1 teaspoon salt
– 3 cups all-purpose flour
– 1/4 cup cheddar cheese, shredded
– 1-2 jalapeños, seeded and finely chopped (depending on desired heat level)
– 1 tablespoon flaky sea salt
Instructions:
1. In a large mixing bowl, combine warm water and yeast. Let sit for 5 minutes.
2. Add olive oil, salt, and 2 cups of flour to the bowl. Mix until a shaggy dough forms.
3. Knead in cheddar cheese and chopped jalapeños.
4. Gradually add remaining cup of flour, kneading until a smooth dough forms.
5. Place dough in a greased bowl, cover, and let rise in a warm place for 1 hour, or until doubled in size.
6. Preheat oven to 375°F (190°C). Bake for 30-35 minutes, or until golden brown.
7. Remove from oven and sprinkle with flaky sea salt.
Cooking Time: 35-40 minutes
Cinnamon Raisin Salt Risen Bread
Cinnamon Raisin Salt Risen Bread: A delicious combination of sweet and savory flavors, this bread is perfect for a weekend breakfast or as a snack throughout the day.
Ingredients:
– 1 cup warm water (around 100°F)
– 2 teaspoons active dry yeast
– 3 tablespoons sugar
– 4 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup raisins, chopped
– 2 teaspoons ground cinnamon
Instructions:
1. In a large mixing bowl, combine warm water and yeast. Let it sit for 5-7 minutes until the yeast becomes frothy.
2. Add sugar, flour, and salt to the bowl. Mix until a shaggy dough forms.
3. Knead the dough for 10-12 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for about 1 hour, or until doubled in size.
5. Preheat oven to 375°F (190°C). Punch down the dough and roll into a ball.
6. Sprinkle chopped raisins and ground cinnamon on top of the dough, then shape into a round loaf.
7. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Olive Oil and Thyme Salt Risen Bread
Elevate your bread game with this simple yet impressive recipe for Olive Oil and Thyme Salt Risen Bread. This aromatic loaf is perfect for snacking, serving alongside soups or salads, or as a base for sandwiches.
Ingredients:
– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1 teaspoon salt
– 3 tablespoons chopped fresh thyme
– 4 cups all-purpose flour
Instructions:
1. In a large mixing bowl, combine warm water and yeast. Let it sit for 5-7 minutes until frothy.
2. Add olive oil, salt, and thyme to the mixture. Mix until well combined.
3. Gradually add flour, one cup at a time, until a shaggy dough forms.
4. Knead the dough on a floured surface for 10-12 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for about 1 hour, or until doubled in size.
6. Preheat oven to 375°F (190°C). Punch down the dough and shape into a round or oblong loaf.
7. Bake for 35-40 minutes, or until golden brown.
Cooking Time: approximately 45 minutes
Sun-Dried Tomato Salt Risen Bread
Sun-Dried Tomato Salt Risen Bread Recipe
This recipe combines the flavors of sun-dried tomatoes and flaky sea salt with a light, airy bread that’s perfect for sandwiches or served on its own. The slow-rising process allows for a deeper flavor development and tender crumb.
Ingredients:
– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1 teaspoon salt
– 4 cups all-purpose flour
– 1/4 cup sun-dried tomatoes, chopped
– 1 tablespoon flaky sea salt
Instructions:
1. In a large mixing bowl, combine warm water and yeast. Let it sit for 5-7 minutes until yeast is activated.
2. Add olive oil, salt, and 2 cups of flour to the bowl. Mix until a shaggy dough forms.
3. Gradually add remaining flour and chopped sun-dried tomatoes. Knead the dough on a floured surface for 10 minutes.
4. Place the dough in a lightly oiled bowl, cover it with plastic wrap, and let it rise in a warm place for 1-2 hours, or until doubled in size.
5. Preheat oven to 375°F (190°C). Punch down the dough and shape into a round loaf. Sprinkle with flaky sea salt.
6. Bake for 35-40 minutes, or until golden brown.
Maple Walnut Salt Risen Bread
This bread recipe combines the natural sweetness of maple syrup with the earthy flavor of walnuts, all wrapped up in a crispy salted crust. Perfect for breakfast or as a snack, this bread is sure to become a new favorite.
Ingredients:
– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons maple syrup
– 4 cups all-purpose flour
– 1 teaspoon salt
– 1/2 cup chopped walnuts
– 2 tablespoons unsalted butter, melted
Instructions:
1. In a large mixing bowl, combine warm water and yeast. Let sit for 5 minutes until frothy.
2. Add maple syrup, flour, and salt to the bowl. Mix until a shaggy dough forms.
3. Knead the dough on a floured surface for 10 minutes until smooth.
4. Place dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour.
5. Preheat oven to 375°F (190°C). Punch down dough and shape into a round loaf.
6. Sprinkle chopped walnuts and melted butter on top of the loaf.
7. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Parmesan and Black Pepper Salt Risen Bread
Elevate your bread game with this simple yet flavorful recipe that combines the richness of Parmesan cheese with the savory punch of black pepper. Perfect for a quick snack or as a side to your favorite soups or salads.
Ingredients:
– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1 teaspoon salt
– 4 cups all-purpose flour
– 1/2 cup grated Parmesan cheese
– 1 tablespoon black pepper
Instructions:
1. In a large mixing bowl, combine warm water and yeast. Let it sit for 5 minutes until yeast is activated.
2. Add olive oil, salt, and 2 cups of flour to the bowl. Mix until a shaggy dough forms.
3. Gradually add remaining flour, Parmesan cheese, and black pepper. Mix until a smooth dough forms.
4. Knead the dough for 10 minutes until it becomes elastic and smooth.
5. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for about 1 hour, or until doubled in size.
6. Preheat oven to 375°F (190°C). Bake for 35-40 minutes, or until golden brown.
Cooking Time: 35-40 minutes
Bacon and Onion Salt Risen Bread
This recipe combines the rich flavors of crispy bacon and caramelized onions with the simplicity of a salt-risen bread. The result is a deliciously savory loaf that’s perfect for snacking or serving alongside soups, stews, or hearty meals.
Ingredients:
– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons flaky sea salt
– 4 cups all-purpose flour
– 1/4 cup chopped cooked bacon
– 1/2 cup caramelized onions (see note)
– 1 tablespoon olive oil
Instructions:
1. In a large mixing bowl, combine warm water and yeast. Let sit for 5 minutes.
2. Add sea salt, flour, and mix until shaggy dough forms.
3. Fold in chopped bacon and caramelized onions.
4. Knead the dough on a floured surface for 10 minutes.
5. Place in a greased bowl, cover with plastic wrap, and let rise at room temperature for 1 hour.
6. Preheat oven to 425°F (220°C).
7. Shape the dough into a round or oblong loaf and place on a baking sheet lined with parchment paper.
8. Bake for 35-40 minutes, or until golden brown.
Note: To caramelize onions, cook 1 large onion in 2 tablespoons olive oil over medium-low heat for 30-40 minutes, stirring occasionally, until deep golden brown.
Pumpkin Spice Salt Risen Bread
Pumpkin Spice Salt Risen Bread: A delicious twist on traditional bread, this recipe combines the warmth of pumpkin spice with the crunch of flaky salt and the softness of a well-risen loaf.
Ingredients:
– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons pumpkin puree
– 1/4 cup granulated sugar
– 4 cups all-purpose flour
– 1 teaspoon salt
– 1 tablespoon flaky sea salt (such as Maldon or Fleur de Sel)
– 2 tablespoons unsalted butter, melted
Instructions:
1. In a large mixing bowl, combine warm water and yeast. Let it sit for 5 minutes until frothy.
2. Add pumpkin puree, sugar, and flour to the bowl. Mix until just combined.
3. Knead the dough on a floured surface for 10 minutes, until smooth and elastic.
4. Place the dough in a lightly oiled bowl, cover with plastic wrap, and let it rise in a warm place for 1-2 hours, or until doubled in size.
5. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
6. Punch down the dough and shape into a round loaf. Sprinkle flaky sea salt on top.
7. Bake for 35-40 minutes, or until golden brown.
Cooking Time: 35-40 minutes
Everything Bagel Salt Risen Bread
This recipe combines the savory flavors of everything bagel seasoning with the simplicity of salt-risen bread, creating a unique and mouthwatering loaf that’s perfect for breakfast or brunch.
Ingredients:
– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons everything bagel seasoning
– 4 cups all-purpose flour
– 1 teaspoon kosher salt
– 1 tablespoon unsalted butter, melted
Instructions:
1. In a large bowl, combine warm water and yeast. Let it sit for 5-7 minutes until foamy.
2. Add everything bagel seasoning, flour, and salt to the bowl. Mix until a shaggy dough forms.
3. Knead the dough on a floured surface for 10-12 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for 1-2 hours or until doubled in size.
5. Preheat oven to 375°F (190°C). Gently shape the dough into a round loaf. Place on a baking sheet lined with parchment paper.
6. Brush with melted butter and bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Apple Cinnamon Salt Risen Bread
This autumnal bread combines the natural sweetness of apples with the warmth of cinnamon and a touch of salt, all wrapped up in a rustic crust. Perfect for snacking or serving alongside your favorite fall dishes.
Ingredients:
– 1 1/2 cups warm water
– 2 teaspoons active dry yeast
– 3 tablespoons sugar
– 4 cups all-purpose flour
– 1 teaspoon salt
– 1/2 cup chopped fresh apple (such as Granny Smith)
– 1/2 teaspoon ground cinnamon
– 2 tablespoons unsalted butter, melted
Instructions:
1. In a large mixing bowl, combine warm water, yeast, and sugar. Let sit for 5-7 minutes until frothy.
2. Add flour, salt, apple, cinnamon, and melted butter to the bowl. Mix until a sticky dough forms.
3. Knead the dough on a floured surface for 10-12 minutes until smooth.
4. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for about 1 hour, or until doubled in size.
5. Preheat oven to 375°F (190°C). Punch down the dough and shape into a round or oblong loaf. Bake for 35-40 minutes, or until golden brown.
Cooking Time: 35-40 minutes
Roasted Garlic Salt Risen Bread
Roasted Garlic Salt Risen Bread: A savory take on traditional bread, this recipe combines the pungency of roasted garlic with the simplicity of salt-risen dough.
Ingredients:
– 1 cup warm water (around 90°F/32°C)
– 2 teaspoons active dry yeast
– 3 cups all-purpose flour
– 1 teaspoon salt
– 4 cloves of garlic, peeled and chopped
– 2 tablespoons olive oil
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a small bowl, mix warm water and yeast. Let it sit for 5-7 minutes until frothy.
3. In a large mixing bowl, combine flour, salt, and chopped garlic.
4. Add olive oil, yeast mixture, and mix until shaggy dough forms.
5. Knead the dough on floured surface for 10-12 minutes, until smooth and elastic.
6. Place dough in a lightly oiled bowl, cover with plastic wrap, and let it rise at room temperature for about 1 hour, or until doubled in size.
7. Preheat oven to 425°F (220°C). Shape the dough into a round or oblong loaf. Bake for 30-35 minutes, or until golden brown.
Cooking Time: 30-35 minutes
Dark Chocolate Salt Risen Bread
Elevate your bread game with this unique recipe that combines the richness of dark chocolate with the crunch of flaky sea salt. This risen bread is perfect for a snack or as a base for a decadent breakfast sandwich.
Ingredients:
– 1 1/2 cups warm water
– 2 teaspoons active dry yeast
– 3 tablespoons dark brown sugar
– 4 1/2 cups all-purpose flour
– 1 teaspoon salt
– 2 tablespoons unsweetened cocoa powder
– 1/4 cup dark chocolate chips (at least 70% cocoa)
– 1 tablespoon flaky sea salt
Instructions:
1. In a large mixing bowl, combine warm water and yeast. Let it sit for 5 minutes until frothy.
2. Add brown sugar, flour, and salt. Mix until a shaggy dough forms.
3. Fold in cocoa powder and dark chocolate chips.
4. Knead the dough for 10 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover, and let it rise in a warm place for 1 hour or until doubled in size.
6. Preheat oven to 375°F (190°C). Shape the dough into a round loaf. Sprinkle with sea salt.
7. Bake for 40-45 minutes or until golden brown.
Cooking Time: 40-45 minutes
Summary
Indulge in the warm, comforting aroma of freshly baked salt risen bread with these 18 delicious recipes. From classic and whole wheat to sweet treats like cinnamon raisin and maple walnut, there’s something for every occasion. Add savory flavors with garlic and herb, cheddar cheese, or roasted garlic, or spice things up with jalapeño cheddar. For a more elegant touch, try olive oil and thyme or parmesan and black pepper. And don’t forget the sweet treats – everything bagel, apple cinnamon, and dark chocolate are sure to impress.
