18 Zesty Salsa Recipes with Fresh Tomatoes Delight

Summer’s here, and what better way to celebrate than with a burst of fresh, zesty flavors? Our roundup of 18 Zesty Salsa Recipes with Fresh Tomatoes is your ticket to turning those ripe, juicy tomatoes into mouthwatering dips, toppings, and sides. Whether you’re hosting a backyard bash or just spicing up your weeknight meals, these recipes promise to add a vibrant twist to your table. Let’s dive in!

Classic Fresh Tomato Salsa

Captivating the essence of summer, this Classic Fresh Tomato Salsa combines ripe tomatoes with a handful of simple ingredients to create a vibrant, flavorful condiment that elevates any dish.

Ingredients

• Tomatoes – 4 cups, diced
• White onion – ½ cup, finely chopped
• Jalapeño – 1, seeded and minced
• Cilantro – ¼ cup, chopped
• Lime juice – 2 tbsp
• Salt – ½ tsp

Instructions

1. In a large bowl, combine the diced tomatoes, finely chopped white onion, and minced jalapeño.
2. Add the chopped cilantro to the bowl, gently mixing to distribute the herbs evenly throughout the salsa.
3. Drizzle the lime juice over the mixture, followed by the salt, stirring carefully to avoid crushing the tomatoes.
4. Let the salsa sit at room temperature for 15 minutes to allow the flavors to meld together. Tip: For a deeper flavor, refrigerate the salsa for an hour before serving.
5. Before serving, give the salsa a final stir and adjust the seasoning if necessary. Tip: If you prefer a spicier salsa, add a pinch of cayenne pepper or an additional minced jalapeño.
6. Serve the salsa chilled or at room temperature. Tip: For a smoother texture, pulse the salsa a few times in a food processor before serving.

Delightfully fresh and tangy, this salsa boasts a chunky texture that pairs perfectly with crispy tortilla chips or as a topping for grilled fish or chicken. Its bright flavors also make it an excellent addition to breakfast tacos or a vibrant garnish for avocado toast.

Roasted Tomato and Garlic Salsa

Delightfully rich and bursting with depth, this Roasted Tomato and Garlic Salsa transforms simple ingredients into a vibrant condiment. Perfect for elevating any dish, its smoky sweetness and subtle heat are a testament to the magic of roasting.

Ingredients

• Tomatoes – 2 lbs
• Garlic – 4 cloves
• Olive oil – 2 tbsp
• Salt – 1 tsp
• Cumin – ½ tsp

Instructions

1. Preheat your oven to 400°F (200°C) to ensure it’s ready for roasting.
2. Cut the tomatoes in half and place them cut-side up on a baking sheet. Nestle the garlic cloves among the tomatoes.
3. Drizzle the olive oil evenly over the tomatoes and garlic, then sprinkle with salt and cumin. Tip: For an even roast, make sure the tomatoes are not overcrowded on the baking sheet.
4. Roast in the preheated oven for 45 minutes, or until the tomatoes are soft and slightly charred. Tip: The garlic should be soft and golden; if it’s browning too quickly, remove it early.
5. Allow the roasted tomatoes and garlic to cool for 10 minutes, then transfer to a blender or food processor.
6. Pulse until the mixture reaches your desired consistency. Tip: For a chunkier salsa, pulse briefly; for smoother, blend longer.

Best enjoyed fresh, this salsa boasts a velvety texture with a harmonious blend of smoky, sweet, and savory notes. Serve it alongside grilled meats, as a dip for crusty bread, or spooned over scrambled eggs for a breakfast upgrade.

Spicy Pineapple and Tomato Salsa

Delightfully vibrant and bursting with flavor, this Spicy Pineapple and Tomato Salsa is a refreshing twist on the classic. Perfect for summer gatherings, it combines the sweetness of pineapple with the tang of tomatoes, all brought together with a spicy kick.

Ingredients

• Pineapple – 1 cup, diced
• Tomatoes – 2 cups, diced
• Jalapeño – 1, minced
• Cilantro – ¼ cup, chopped
• Lime juice – 2 tbsp
• Salt – ½ tsp

Instructions

1. In a large bowl, combine the diced pineapple and tomatoes.
2. Add the minced jalapeño and chopped cilantro to the bowl. Tip: For a milder salsa, remove the seeds from the jalapeño before mincing.
3. Drizzle the lime juice over the mixture and sprinkle with salt.
4. Gently toss all ingredients until well combined. Tip: Let the salsa sit for 10 minutes before serving to allow the flavors to meld.
5. Adjust seasoning with additional salt if needed. Tip: For an extra burst of flavor, add a pinch of cumin or chili powder.

Exquisitely balanced, this salsa offers a juicy texture with a harmonious blend of sweet, spicy, and tangy notes. Serve it alongside grilled fish or as a vibrant topping for tacos to elevate your meal.

Mango Tomato Salsa with Cilantro

Perfectly balancing sweetness with a hint of acidity, this Mango Tomato Salsa with Cilantro is a vibrant addition to any summer table, offering a refreshing twist on the classic salsa with its tropical undertones and crisp freshness.

Ingredients

• Mango – 1 cup, diced
• Tomato – 1 cup, diced
• Cilantro – ¼ cup, chopped
• Lime juice – 2 tbsp
• Salt – ½ tsp

Instructions

1. In a large mixing bowl, combine the diced mango and tomato.
2. Add the chopped cilantro to the bowl, gently tossing to distribute evenly.
3. Drizzle the lime juice over the mixture, ensuring all pieces are lightly coated for a bright flavor.
4. Sprinkle the salt over the salsa, mixing carefully to avoid crushing the delicate mango pieces.
5. Let the salsa sit at room temperature for 15 minutes to allow the flavors to meld together, stirring once halfway through.

Every bite of this salsa delivers a juicy crunch, with the mango’s sweetness perfectly complementing the tomato’s acidity, all tied together with the fresh, herbal notes of cilantro. Serve it alongside grilled fish or as a bold topping for tacos to elevate your meal with a burst of color and flavor.

Avocado and Tomato Salsa

Savory and vibrant, this Avocado and Tomato Salsa is a refreshing blend of creamy avocados and juicy tomatoes, perfect for adding a burst of flavor to any meal. Its simplicity belies the depth of taste, making it a must-try for those who appreciate the elegance of minimal ingredients.

Ingredients

• Avocados – 2, ripe
• Tomatoes – 2 cups, diced
• Red onion – ¼ cup, finely chopped
• Cilantro – 2 tbsp, chopped
• Lime juice – 2 tbsp
• Salt – ½ tsp

Instructions

1. Cut the avocados in half, remove the pits, and scoop the flesh into a medium bowl.
2. Add the diced tomatoes, finely chopped red onion, and chopped cilantro to the bowl with the avocado.
3. Drizzle the lime juice over the mixture and sprinkle with salt.
4. Gently fold all the ingredients together until just combined, being careful not to mash the avocado too much for a chunkier texture.
5. Let the salsa sit for 10 minutes at room temperature to allow the flavors to meld together.
6. Give the salsa a final gentle stir before serving to refresh the mixture.

Mellow yet tangy, this salsa boasts a delightful contrast between the creamy avocado and the crisp tomatoes. Serve it atop grilled chicken for a hearty meal or with crispy tortilla chips for a simple yet satisfying snack.

Corn and Tomato Salsa with Lime

Marvel at the vibrant hues and fresh flavors of this Corn and Tomato Salsa with Lime, a perfect blend of sweet, tangy, and slightly spicy notes that dance on the palate. This dish is a celebration of summer’s bounty, offering a refreshing crunch and a burst of freshness in every bite.

Ingredients

• Corn kernels – 2 cups
• Cherry tomatoes – 1 cup, halved
• Red onion – ¼ cup, finely diced
• Fresh lime juice – 2 tbsp
• Cilantro – 2 tbsp, chopped
• Salt – ½ tsp
• Jalapeño – 1, seeded and minced

Instructions

1. In a large bowl, combine the corn kernels and halved cherry tomatoes.
2. Add the finely diced red onion and minced jalapeño to the bowl, mixing gently to distribute evenly.
3. Pour the fresh lime juice over the mixture, ensuring all ingredients are lightly coated for a bright, tangy flavor.
4. Sprinkle the chopped cilantro and salt over the salsa, then toss the mixture gently to combine all the flavors without crushing the tomatoes.
5. Let the salsa sit at room temperature for 15 minutes before serving to allow the flavors to meld together beautifully.

With its crisp texture and lively flavors, this Corn and Tomato Salsa with Lime is a versatile companion to grilled meats, a vibrant topping for tacos, or simply enjoyed with a side of tortilla chips for a quick, refreshing snack.

Tomato and Black Bean Salsa

On a warm summer evening, nothing refreshes the palate quite like a vibrant Tomato and Black Bean Salsa, a dish that marries the juiciness of ripe tomatoes with the earthy depth of black beans for a symphony of flavors.

Ingredients

• Tomatoes – 2 cups, diced
• Black beans – 1 cup, rinsed and drained
• Red onion – ¼ cup, finely chopped
• Cilantro – 2 tbsp, chopped
• Lime juice – 2 tbsp
• Salt – ½ tsp

Instructions

1. In a large mixing bowl, combine the diced tomatoes, rinsed black beans, finely chopped red onion, and chopped cilantro.
2. Drizzle the lime juice over the mixture and sprinkle with salt.
3. Gently toss all the ingredients together until evenly combined, being careful not to crush the tomatoes.
4. Let the salsa sit at room temperature for 15 minutes to allow the flavors to meld together.
5. Before serving, give the salsa a final gentle stir to redistribute the juices.

Vibrant and chunky, this salsa offers a delightful contrast of textures, from the soft beans to the crisp onions. Serve it alongside grilled fish for a light summer meal or as a topping for tacos to add a fresh, zesty kick.

Cucumber Tomato Salsa with Mint

Mingling the crisp freshness of cucumbers with the juicy burst of tomatoes, this Cucumber Tomato Salsa with Mint is a vibrant ode to summer’s bounty. Enhanced with a whisper of mint, it’s a refreshing twist on the classic salsa that promises to elevate any gathering.

Ingredients

• Cucumber – 1 cup, diced
• Tomato – 1 cup, diced
• Red onion – ¼ cup, finely chopped
• Fresh mint – 2 tbsp, finely chopped
• Lime juice – 2 tbsp
• Salt – ½ tsp
• Black pepper – ¼ tsp

Instructions

1. In a large mixing bowl, combine the diced cucumber, tomato, and finely chopped red onion.
2. Add the finely chopped fresh mint to the bowl, gently tossing to distribute evenly.
3. Drizzle the lime juice over the mixture, ensuring all ingredients are lightly coated for a bright flavor.
4. Sprinkle the salt and black pepper over the salsa, adjusting the seasoning carefully to avoid overpowering the fresh ingredients.
5. Let the salsa sit at room temperature for 10 minutes to allow the flavors to meld together beautifully.
6. For the best flavor, chill the salsa in the refrigerator for 30 minutes before serving, enhancing its refreshing quality.

With its crisp texture and harmonious blend of flavors, this salsa is a delightful accompaniment to grilled fish or as a vibrant topping for bruschetta. The mint adds a surprising freshness that makes it a standout dish at any summer table.

Grilled Tomato and Jalapeño Salsa

Unveiling a symphony of smoky and spicy flavors, this Grilled Tomato and Jalapeño Salsa is a vibrant condiment that elevates any dish it accompanies. Perfectly charred vegetables blend into a rustic, yet refined sauce that’s as versatile as it is delicious.

Ingredients

• Tomatoes – 4 large
• Jalapeños – 2
• Garlic cloves – 2
• Olive oil – 1 tbsp
• Salt – ½ tsp
• Lime juice – 1 tbsp
• Cilantro – ¼ cup, chopped

Instructions

1. Preheat your grill to medium-high heat, approximately 400°F.
2. Halve the tomatoes and jalapeños lengthwise; leave the garlic cloves unpeeled.
3. Brush the cut sides of the tomatoes and jalapeños with olive oil; place them cut-side down on the grill. Add the garlic cloves to the grill.
4. Grill the vegetables for 5-7 minutes, or until charred and softened. Flip the garlic cloves halfway through to prevent burning.
5. Remove the vegetables from the grill; let them cool slightly. Peel the garlic cloves.
6. In a food processor, combine the grilled tomatoes, jalapeños, garlic, salt, and lime juice. Pulse until the mixture reaches your desired consistency.
7. Transfer the salsa to a bowl; stir in the chopped cilantro. Tip: For a smoother salsa, blend longer; for chunkier, pulse briefly.
8. Let the salsa sit for at least 10 minutes before serving to allow the flavors to meld. Tip: Taste and adjust salt or lime juice if needed.
9. Serve at room temperature for the best flavor. Tip: This salsa can be stored in the refrigerator for up to 3 days.

Vibrant with a smoky depth, this salsa boasts a perfect balance of heat and acidity. Try it as a bold topping for grilled meats or a zesty dip for tortilla chips to experience its full charm.

Pico de Gallo with Fresh Tomatoes

Amidst the vibrant tapestry of summer flavors, a simple yet sublime dish stands out for its freshness and versatility. Pico de Gallo with Fresh Tomatoes is a celebration of ripe produce, offering a crisp, juicy bite that elevates any meal from ordinary to extraordinary.

Ingredients

• Tomatoes – 4 cups, diced
• White onion – ½ cup, finely chopped
• Jalapeño – 1, seeded and minced
• Cilantro – ¼ cup, chopped
• Lime – 1, juiced
• Salt – ½ tsp.

Instructions

1. In a large bowl, combine the diced tomatoes, finely chopped white onion, and minced jalapeño. Tip: For a milder pico de gallo, remove all seeds and membranes from the jalapeño before mincing.
2. Add the chopped cilantro to the bowl, gently tossing to distribute evenly. Tip: For the freshest flavor, chop the cilantro just before adding it to the mixture.
3. Squeeze the juice of one lime over the mixture, ensuring all ingredients are lightly coated. Tip: Roll the lime on the counter before juicing to maximize the amount of juice extracted.
4. Sprinkle the salt over the mixture, then stir gently to combine all ingredients. Let the pico de gallo sit for 10 minutes to allow the flavors to meld.

Vibrant and refreshing, this Pico de Gallo boasts a perfect balance of acidity and heat, with the tomatoes providing a juicy base. Serve it atop grilled fish for a light dinner, or alongside crispy tortilla chips for an effortless appetizer that’s sure to impress.

Tomato and Peach Salsa with Basil

Vibrant and refreshing, this Tomato and Peach Salsa with Basil is a summer delight that combines the juiciness of ripe peaches with the tang of tomatoes, all brought together with the aromatic touch of fresh basil.

Ingredients

• Tomatoes – 2 cups, diced
• Peaches – 2 cups, diced
• Basil – ¼ cup, finely chopped
• Lime juice – 2 tbsp
• Salt – ½ tsp

Instructions

1. In a large bowl, combine the diced tomatoes and peaches.
2. Add the finely chopped basil to the bowl.
3. Drizzle the lime juice over the mixture and sprinkle with salt.
4. Gently toss all the ingredients together until well combined. Tip: For the best flavor, let the salsa sit for 10 minutes before serving to allow the flavors to meld.
5. Serve chilled. Tip: This salsa pairs beautifully with grilled fish or chicken for a light summer meal.
6. Store any leftovers in an airtight container in the refrigerator for up to 2 days. Tip: The salsa can also be used as a topping for bruschetta or a fresh salad for an extra burst of flavor.

Perfectly balanced, this salsa offers a delightful contrast between the sweetness of the peaches and the acidity of the tomatoes, with the basil adding a fresh, herbal note. Serve it in a hollowed-out peach half for an elegant presentation that’s sure to impress.

Tomatillo and Tomato Salsa Verde

Elevate your salsa game with this vibrant Tomatillo and Tomato Salsa Verde, a perfect blend of tangy and sweet flavors that promises to add a fresh kick to any dish.

Ingredients

• Tomatillos – 1 lb, husked and rinsed
• Tomatoes – 2 medium, cored
• White onion – ½ cup, chopped
• Garlic – 2 cloves
• Jalapeño – 1, stemmed
• Cilantro – ¼ cup, chopped
• Lime juice – 2 tbsp
• Salt – 1 tsp

Instructions

1. Preheat your broiler to high and position the oven rack 6 inches from the heat source.
2. Place the tomatillos, tomatoes, onion, garlic, and jalapeño on a baking sheet. Broil for 5-7 minutes, turning once, until the skins are charred and the vegetables are softened.
3. Transfer the broiled vegetables to a blender. Add cilantro, lime juice, and salt. Blend until smooth for a silky texture or pulse for a chunkier salsa.
4. Let the salsa sit for at least 30 minutes at room temperature to allow the flavors to meld together beautifully.

With its bright acidity and a hint of smokiness from the broiled vegetables, this salsa verde is a versatile condiment that shines when drizzled over grilled fish or folded into tacos for an extra layer of flavor.

Tomato and Watermelon Salsa

This summer, elevate your appetizer game with a refreshing twist on a classic. Tomato and Watermelon Salsa combines the juiciness of ripe watermelon with the tang of fresh tomatoes, creating a vibrant dish that’s as colorful as it is flavorful.

Ingredients

• Watermelon – 2 cups, diced
• Tomatoes – 1 cup, diced
• Red onion – ¼ cup, finely chopped
• Jalapeño – 1 tbsp, minced
• Lime juice – 2 tbsp
• Salt – ½ tsp
• Cilantro – 2 tbsp, chopped

Instructions

1. In a large bowl, combine the diced watermelon and tomatoes.
2. Add the finely chopped red onion and minced jalapeño to the bowl.
3. Drizzle the lime juice over the mixture and gently toss to combine.
4. Sprinkle the salt and chopped cilantro over the salsa, then toss again to ensure even distribution.
5. Let the salsa sit at room temperature for 15 minutes to allow the flavors to meld.
6. For best results, chill the salsa in the refrigerator for 30 minutes before serving to enhance its refreshing qualities.

Every bite of this salsa offers a delightful contrast between the sweet watermelon and the savory tomatoes, with a hint of heat from the jalapeño. Serve it with crispy tortilla chips for a quick snack, or spoon it over grilled fish or chicken for a light, summery meal.

Smoky Chipotle Tomato Salsa

Vibrant and velvety, this Smoky Chipotle Tomato Salsa is a harmonious blend of fire-roasted tomatoes and the deep, smoky heat of chipotle peppers, creating a condiment that’s as versatile as it is flavorful.

Ingredients

• Fire-roasted tomatoes – 2 cups
• Chipotle peppers in adobo sauce – 2 tbsp
• Garlic – 2 cloves
• Lime juice – 1 tbsp
• Salt – ½ tsp

Instructions

1. In a blender, combine the fire-roasted tomatoes, chipotle peppers, and garlic. Blend until smooth for a silky texture, or leave it slightly chunky for more body.
2. Transfer the mixture to a bowl and stir in the lime juice and salt. Tip: The acidity of the lime juice brightens the flavors, so don’t skip it.
3. Let the salsa sit at room temperature for 15 minutes to allow the flavors to meld. Tip: This resting period is crucial for developing the salsa’s depth of flavor.
4. Before serving, give the salsa a quick stir and adjust the seasoning if necessary. Tip: If the salsa is too thick, a tablespoon of water can loosen it to your desired consistency.

Hearty and robust, this salsa boasts a smoky depth with a subtle kick, perfect for pairing with crispy tortilla chips or as a bold topping for grilled meats. Its smooth yet substantial texture makes it an irresistible addition to any dish seeking a touch of smoky sophistication.

Tomato and Corn Salsa with Cumin

Brighten up your table with this vibrant Tomato and Corn Salsa, a dish that marries the sweetness of summer corn with the acidity of ripe tomatoes, all brought together with the warm, earthy notes of cumin.

Ingredients

• Tomatoes – 2 cups, diced
• Corn kernels – 1 cup
• Cumin – 1 tsp
• Lime juice – 2 tbsp
• Salt – ½ tsp
• Cilantro – ¼ cup, chopped

Instructions

1. In a large bowl, combine the diced tomatoes and corn kernels.
2. Add the cumin, lime juice, and salt to the bowl, stirring gently to mix.
3. Let the salsa sit for 10 minutes to allow the flavors to meld together.
4. Fold in the chopped cilantro just before serving to maintain its vibrant color and fresh flavor.
5. For the best flavor, serve the salsa at room temperature or slightly chilled.

Perfectly balanced, this salsa offers a delightful crunch from the corn, a juicy burst from the tomatoes, and a subtle warmth from the cumin. Try it as a topping for grilled fish or chicken, or simply enjoy it with a side of crispy tortilla chips for a refreshing snack.

Tomato and Strawberry Salsa

Gracefully blending the unexpected, this Tomato and Strawberry Salsa marries the sweetness of summer strawberries with the acidity of ripe tomatoes, creating a vibrant condiment that’s as versatile as it is delightful.

Ingredients

• Tomatoes – 2 cups, diced
• Strawberries – 1 cup, diced
• Red onion – ¼ cup, finely chopped
• Cilantro – 2 tbsp, chopped
• Lime juice – 2 tbsp
• Salt – ½ tsp

Instructions

1. In a large bowl, combine the diced tomatoes and strawberries.
2. Add the finely chopped red onion and chopped cilantro to the bowl.
3. Drizzle the lime juice over the mixture and sprinkle with salt.
4. Gently toss all ingredients together until evenly combined. Tip: For the best flavor, let the salsa sit for 10 minutes before serving to allow the flavors to meld.
5. Chill the salsa in the refrigerator for 30 minutes to enhance its freshness. Tip: Cover the bowl with plastic wrap to prevent any odors from the fridge from seeping in.
6. Before serving, give the salsa a final stir. Tip: For a spicier version, add a finely chopped jalapeño to the mix.

Offering a juicy texture with a perfect balance of sweet and tangy, this salsa is a refreshing twist on the classic. Serve it alongside grilled fish or as a topping for bruschetta to impress your guests with its unique flavor profile.

Tomato and Red Onion Salsa with Lime

Just as the summer sun reaches its zenith, there’s no better way to celebrate the season’s bounty than with a vibrant Tomato and Red Onion Salsa with Lime. This dish is a symphony of fresh flavors, perfectly balanced between the sweetness of tomatoes and the sharpness of red onions, all brought together with a zesty lime finish.

Ingredients

• Tomatoes – 2 cups, diced
• Red onion – ½ cup, finely chopped
• Lime – 1, juiced
• Salt – ½ tsp
• Cilantro – 2 tbsp, chopped

Instructions

1. In a large bowl, combine the diced tomatoes and finely chopped red onion.
2. Add the lime juice and salt to the bowl, gently tossing to ensure all ingredients are evenly coated.
3. Let the mixture sit for 10 minutes to allow the flavors to meld together.
4. Stir in the chopped cilantro just before serving to maintain its vibrant color and fresh taste.
5. For best results, chill the salsa in the refrigerator for 30 minutes before serving to enhance the flavors.

Fresh and invigorating, this salsa boasts a crisp texture and a bright, tangy flavor profile that pairs wonderfully with grilled fish or as a topping for tacos. For a creative twist, serve it alongside homemade tortilla chips or as a refreshing garnish for avocado toast.

Herbed Tomato Salsa with Parsley and Oregano

Delightfully fresh and aromatic, this Herbed Tomato Salsa combines the juiciness of ripe tomatoes with the earthy tones of parsley and oregano, creating a vibrant condiment that elevates any dish it accompanies.

Ingredients

• Tomatoes – 2 cups, diced
• Fresh parsley – ¼ cup, finely chopped
• Fresh oregano – 2 tbsp, finely chopped
• Garlic – 1 clove, minced
• Olive oil – 2 tbsp
• Salt – ½ tsp
• Black pepper – ¼ tsp

Instructions

1. In a medium bowl, combine the diced tomatoes, chopped parsley, and oregano.
2. Add the minced garlic to the bowl, ensuring it’s evenly distributed among the tomatoes and herbs.
3. Drizzle the olive oil over the mixture, then sprinkle with salt and black pepper.
4. Gently toss all ingredients together until well combined. Tip: For the best flavor, let the salsa sit for at least 30 minutes before serving to allow the flavors to meld.
5. Before serving, give the salsa a final stir. Tip: If the salsa seems too thick, a splash of water can adjust the consistency to your liking.
6. Serve chilled or at room temperature. Tip: For an extra burst of flavor, a squeeze of fresh lemon juice can be added just before serving.

Notably, this salsa boasts a chunky yet juicy texture, with the herbs providing a refreshing contrast to the sweetness of the tomatoes. It pairs wonderfully with grilled meats or as a bright topping for avocado toast.

Summary

Ready to spice up your meals? Our roundup of 18 Zesty Salsa Recipes with Fresh Tomatoes offers a vibrant mix of flavors to suit every taste. Whether you’re a fan of mild or fiery, there’s a recipe here to delight your palate. We’d love to hear which one becomes your favorite—drop us a comment below! Don’t forget to share the love by pinning this article on Pinterest. Happy cooking!