Are you looking for a way to elevate your grilled salmon game? Look no further! In this article, we’ll be exploring 18 flavorful salmon seasoning recipes that are sure to impress. From classic combinations like lemon and herbs to bold flavors like Cajun spices and honey glaze, there’s something on this list for everyone.
Whether you’re a seasoned cook or just starting out in the kitchen, these recipes are easy to follow and require minimal ingredients. And the best part? They all feature salmon as the star of the show. So go ahead, fire up your grill, and get ready to take your taste buds on a wild ride!
Lemon Herb Salmon with Garlic Butter
This recipe combines the richness of garlic butter with the brightness of lemon and herbs, resulting in a moist and flavorful salmon dish perfect for any occasion.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup unsalted butter, softened
– 2 cloves garlic, minced
– 2 tbsp freshly chopped parsley
– 1 tbsp freshly chopped dill
– 2 lemons, juiced (about 2 tbsp)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together softened butter, garlic, parsley, and dill.
3. Place salmon fillets on a baking sheet lined with parchment paper.
4. Spread the garlic butter mixture evenly over each fillet, leaving a 1/2-inch border around edges.
5. Drizzle lemon juice over the top of each fillet.
6. Season with salt and pepper to taste.
7. Bake for 12-15 minutes or until cooked through.
8. Serve immediately.
Cooking Time: 12-15 minutes
Cajun Spiced Salmon with Honey Glaze
Cajun Spiced Salmon with Honey Glaze: A sweet and spicy twist on traditional salmon recipes, this dish combines the bold flavors of Cajun seasoning with a sticky honey glaze for a truly mouth-watering experience.
Ingredients:
– 4 salmon fillets (6 oz each)
– 2 tbsp Cajun seasoning
– 1 tsp paprika
– 1 tsp garlic powder
– 1 tsp onion powder
– 1 tsp salt
– 1/4 tsp black pepper
– 2 tbsp honey
– 2 tbsp olive oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together Cajun seasoning, paprika, garlic powder, onion powder, salt, and black pepper.
3. Place the salmon fillets on a baking sheet lined with parchment paper. Sprinkle the Cajun spice mixture evenly over each fillet.
4. Drizzle olive oil over the salmon, making sure they are coated but not swimming in oil.
5. Bake for 12-15 minutes or until cooked through.
6. While the salmon is baking, mix together honey and 1 tbsp of water in a small saucepan. Bring to a simmer over medium heat and cook for 2-3 minutes or until slightly thickened.
7. Remove the salmon from the oven and brush with the honey glaze.
8. Return to the oven for an additional 2-3 minutes or until the glaze is caramelized.
Cooking Time: 15-18 minutes
Maple Dijon Glazed Salmon with Thyme
Elevate your dinner routine with this sweet and savory glaze, perfect for a weeknight meal or special occasion. This Maple Dijon Glazed Salmon with Thyme is a flavorful and aromatic dish that’s sure to please.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup pure maple syrup
– 2 tbsp Dijon mustard
– 2 tbsp olive oil
– 2 tsp fresh thyme leaves, chopped
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together maple syrup, Dijon mustard, and olive oil.
3. Place salmon fillets on a baking sheet lined with parchment paper.
4. Brush the glaze evenly over each fillet, making sure they’re fully coated.
5. Sprinkle chopped thyme leaves over the top of each fillet.
6. Season with salt and pepper to taste.
7. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Garlic Parmesan Crusted Salmon
Elevate your dinner game with this flavorful and easy-to-make Garlic Parmesan Crusted Salmon recipe, perfect for a quick weeknight meal or special occasion.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup panko breadcrumbs
– 3 cloves garlic, minced
– 1/2 cup grated Parmesan cheese
– 2 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together panko breadcrumbs, garlic, and Parmesan cheese.
3. Season salmon fillets with salt and pepper.
4. Drizzle olive oil on both sides of the salmon.
5. Coat each salmon fillet evenly with the breadcrumb mixture, pressing gently to adhere.
6. Place coated salmon on a baking sheet lined with parchment paper.
7. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Smoky Paprika and Brown Sugar Salmon
Elevate your salmon game with this sweet and smoky combination that will leave you hooked!
Ingredients:
– 4 salmon fillets (6 oz each)
– 2 tbsp olive oil
– 1 tsp smoky paprika
– 1 tsp brown sugar
– 1 tsp Dijon mustard
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. In a small bowl, mix together olive oil, smoky paprika, brown sugar, Dijon mustard, salt, and pepper.
4. Place the salmon fillets on the prepared baking sheet.
5. Brush the top of each fillet with the paprika mixture.
6. Bake for 12-15 minutes or until cooked through to your desired level of doneness.
7. Garnish with chopped parsley, if desired.
Cooking Time: 12-15 minutes
Asian Soy Ginger Glazed Salmon
This recipe brings together the bold flavors of soy sauce, ginger, and brown sugar to create a rich and savory glaze for salmon fillets. The result is a deliciously aromatic dish that’s perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup soy sauce
– 2 tbsp honey
– 2 tbsp brown sugar
– 2 tsp grated fresh ginger
– 2 cloves garlic, minced
– 2 tbsp vegetable oil
– Sesame seeds and chopped scallions for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small saucepan, combine soy sauce, honey, brown sugar, ginger, and garlic. Bring to a simmer over medium heat.
3. Reduce the glaze by half, stirring occasionally, until thickened (about 5 minutes).
4. Line a baking sheet with parchment paper. Place salmon fillets on the sheet. Brush both sides of the salmon with vegetable oil.
5. Spoon the glaze evenly over the salmon, making sure they’re fully coated.
6. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Herbed Lemon Pepper Salmon
Add a burst of citrusy flavor to your salmon with this simple recipe that combines the brightness of lemon, the warmth of black pepper, and the freshness of herbs. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 4 salmon fillets (6 oz each)
– 2 lemons, juiced
– 2 tbsp olive oil
– 2 tsp freshly ground black pepper
– 1 tsp dried thyme
– 1 tsp chopped fresh parsley
– Salt to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper or aluminum foil.
3. Place the salmon fillets on the prepared baking sheet.
4. In a small bowl, whisk together lemon juice, olive oil, black pepper, thyme, and parsley.
5. Brush the herb mixture evenly over each salmon fillet.
6. Season with salt to taste.
7. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Honey Sriracha Glazed Salmon
This Honey Sriracha Glazed Salmon recipe combines the richness of honey with the spicy kick of sriracha sauce, resulting in a flavorful and aromatic dish that’s perfect for any occasion.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup honey
– 1/4 cup sriracha sauce
– 2 tbsp soy sauce
– 2 tbsp rice vinegar
– 1 tsp garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey, sriracha sauce, soy sauce, rice vinegar, and garlic powder.
3. Place salmon fillets on a baking sheet lined with parchment paper.
4. Brush the glaze evenly over each fillet, making sure they’re fully coated.
5. Season with salt and pepper to taste.
6. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Dill and Mustard Marinated Salmon
Add a burst of flavor to your salmon with this simple marinade recipe that combines the brightness of dill with the tanginess of mustard. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup olive oil
– 1/4 cup white wine vinegar
– 2 tbsp Dijon mustard
– 2 tbsp chopped fresh dill
– 1 tsp lemon zest
– Salt and pepper, to taste
Instructions:
1. In a small bowl, whisk together olive oil, white wine vinegar, Dijon mustard, and lemon zest.
2. Stir in chopped fresh dill.
3. Place salmon fillets in a shallow dish and pour the marinade over them.
4. Cover and refrigerate for at least 30 minutes or up to 2 hours.
5. Preheat oven to 400°F (200°C).
6. Remove salmon from marinade, letting any excess liquid drip off.
7. Place on a baking sheet lined with parchment paper and season with salt and pepper.
8. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Citrus Rosemary Grilled Salmon
Elevate your grilling game with this bright and flavorful recipe that combines the sweetness of citrus, the earthiness of rosemary, and the richness of salmon. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup freshly squeezed orange juice
– 1/4 cup olive oil
– 4 sprigs of fresh rosemary, chopped
– 2 tbsp honey
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together orange juice, olive oil, and honey.
3. Brush the mixture evenly onto both sides of the salmon fillets.
4. Sprinkle chopped rosemary on top of each fillet.
5. Season with salt and pepper to taste.
6. Grill for 8-10 minutes per side, or until cooked through.
7. Serve immediately.
Cooking Time: 16-20 minutes
Teriyaki Glazed Salmon with Sesame Seeds
Elevate your salmon game with this sweet and savory Teriyaki glaze, paired with crunchy sesame seeds for added texture. This recipe is quick, easy, and perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup teriyaki sauce
– 2 tbsp brown sugar
– 2 tbsp soy sauce
– 2 tsp rice vinegar
– 1 tsp grated ginger
– 1/4 cup sesame seeds
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together teriyaki sauce, brown sugar, soy sauce, rice vinegar, and ginger.
3. Place salmon fillets on a baking sheet lined with parchment paper.
4. Brush the Teriyaki glaze evenly over the salmon.
5. Sprinkle sesame seeds over the top of each fillet.
6. Season with salt and pepper to taste.
7. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Spicy Chipotle Lime Salmon
Add a burst of flavor to your dinner routine with this Spicy Chipotle Lime Salmon recipe. Pan-seared salmon fillets are smothered in a spicy chipotle pepper and tangy lime sauce, perfect for a weeknight meal.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup chipotle peppers in adobo sauce
– 2 tbsp freshly squeezed lime juice
– 2 cloves garlic, minced
– 1 tsp olive oil
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a blender or food processor, combine chipotle peppers, lime juice, garlic, and olive oil.
3. Season salmon fillets with salt and pepper.
4. Pan-fry salmon in a hot skillet for 2-3 minutes per side, then transfer to the oven and bake for an additional 8-10 minutes or until cooked through.
5. Remove from oven and brush with chipotle-lime sauce.
6. Garnish with fresh cilantro leaves if desired.
Cooking Time: 15-20 minutes
Garlic and Herb Butter Salmon
This recipe brings together the flavors of garlic, herbs, and butter to create a deliciously moist and flavorful salmon dish perfect for any occasion. With just a few ingredients and simple steps, you can elevate your dinner game with this mouthwatering recipe.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup unsalted butter, softened
– 3 cloves garlic, minced
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh dill
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together softened butter, minced garlic, chopped parsley, and chopped dill.
3. Place salmon fillets on a baking sheet lined with parchment paper.
4. Spread the garlic-herb butter evenly over each fillet, leaving a 1-inch border around edges.
5. Season with salt and pepper to taste.
6. Bake for 12-15 minutes or until salmon is cooked through.
Cooking Time: 12-15 minutes
Balsamic Glazed Salmon with Basil
This recipe combines the rich flavors of balsamic glaze and fresh basil to create a deliciously glazed salmon dish. Perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup balsamic glaze
– 1/4 cup olive oil
– 2 tbsp chopped fresh basil
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place salmon fillets on the prepared baking sheet.
4. In a small bowl, whisk together balsamic glaze, olive oil, basil, garlic, salt, and pepper.
5. Brush the glaze mixture evenly over the salmon fillets.
6. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Brown Sugar and Chili Rubbed Salmon
This recipe combines the natural sweetness of salmon with a spicy kick from chili flakes, all wrapped up in a flavorful brown sugar rub. The result is a moist and aromatic dish that’s perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 salmon fillets (6 oz each)
– 2 tbsp brown sugar
– 1 tsp chili powder
– 1/2 tsp ground cumin
– 1/4 tsp smoked paprika
– Salt and pepper, to taste
– 2 tbsp olive oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together brown sugar, chili powder, cumin, smoked paprika, salt, and pepper.
3. Place the salmon fillets on a baking sheet lined with parchment paper.
4. Rub the brown sugar mixture evenly over both sides of the salmon.
5. Drizzle olive oil over the salmon.
6. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Garlic Lemon Butter Salmon
This Garlic Lemon Butter Salmon recipe yields a flavorful and moist fish dish that’s perfect for any occasion. With its bright citrus notes and savory butter, you’ll be hooked from the first bite.
Ingredients:
– 4 salmon fillets (6 oz each)
– 2 lemons, juiced
– 1/2 cup (1 stick) unsalted butter, softened
– 3 cloves garlic, minced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper or aluminum foil.
3. Place salmon fillets on the prepared baking sheet.
4. In a small bowl, mix together lemon juice, softened butter, garlic, salt, and pepper.
5. Spoon the garlic lemon butter mixture evenly over each salmon fillet.
6. Bake for 12-15 minutes or until cooked through.
7. Garnish with chopped parsley, if desired.
Cooking Time: 12-15 minutes
Curry Spiced Salmon with Coconut Milk
This flavorful recipe combines the richness of coconut milk with the warm spices of Indian cuisine, perfect for a cozy dinner or special occasion. Pan-seared salmon fillets are smothered in a creamy curry sauce, making it a mouthwatering treat.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup unsweetened coconut milk
– 2 tbsp curry powder
– 1 tsp ground cumin
– 1 tsp garam masala
– Salt and pepper to taste
– 2 tbsp olive oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together curry powder, cumin, garam masala, salt, and pepper.
3. Place the salmon fillets on a baking sheet lined with parchment paper. Brush both sides with olive oil.
4. Sprinkle the spice mixture evenly over the salmon, making sure to coat it thoroughly.
5. Bake for 12-15 minutes or until cooked through.
6. While the salmon is baking, combine coconut milk and curry powder in a small saucepan. Heat over medium heat, whisking constantly, until smooth and creamy (about 2-3 minutes).
7. Serve the baked salmon with the warm coconut curry sauce spooned over the top.
Cooking Time: 15-20 minutes
Smoked Salmon with Dill and Lemon Zest
Elevate your brunch game with this refreshing and flavorful recipe featuring smoked salmon, fragrant dill, and a hint of citrus from lemon zest. Perfect for a weekend gathering or special occasion.
Ingredients:
– 1/2 pound smoked salmon, sliced into thin pieces
– 1/4 cup fresh dill, chopped
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon olive oil
– Salt and pepper to taste
– Lemon zest (from 1 lemon), finely grated
Instructions:
1. In a small bowl, mix together chopped dill, lemon juice, and a pinch of salt.
2. Arrange the smoked salmon slices on a serving platter or individual plates.
3. Spoon the dill-lemon mixture over the salmon, making sure each piece is coated.
4. Drizzle with olive oil and sprinkle with grated lemon zest.
5. Serve immediately, garnished with additional fresh dill if desired.
Cooking Time: 0 minutes (assembling only)
Summary
Get ready to elevate your grilling game with these 18 flavorful salmon seasoning recipes! From classic combinations like lemon herb and garlic parmesan, to bold flavors like cajun spiced and smoky paprika, there’s something for everyone. Try a sweet and sticky honey sriracha glaze or a savory citrus rosemary marinade. Whether you’re in the mood for Asian-inspired soy ginger or spicy chipotle lime, these recipes are sure to impress. With so many options, you’ll never get bored with your grilled salmon again!
