Are you tired of the same old boring salmon recipes? Look no further! In this article, we’ll be diving into the world of salmon marinades and exploring 17 mouth-watering recipes that are sure to tantalize your taste buds. From sweet and tangy to spicy and savory, these marinades will add a whole new level of flavor to your favorite fish.
Whether you’re a seasoned cook or just starting out in the kitchen, marinades are an easy way to elevate the flavor of your dish without a lot of fuss. Simply place your salmon fillets in a zip-top bag with your chosen marinade ingredients and refrigerate for at least 30 minutes before cooking. The results will be a juicy, tender, and incredibly flavorful piece of fish that’s sure to impress.
In this article, we’ll be sharing some of our favorite salmon marinades, including Honey Garlic Soy Salmon Marinade, Lemon Dill Salmon Marinade, Maple Mustard Glazed Salmon Marinade, and many more. So if you’re ready to take your salmon game to the next level, keep reading for inspiration and recipes!
Honey Garlic Soy Salmon Marinade
Elevate your salmon game with this sweet and savory marinade, perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 1/2 cup honey
– 2 cloves garlic, minced
– 1/4 cup soy sauce
– 2 tablespoons olive oil
– 1 tablespoon lemon juice
– 1 teaspoon grated ginger
– Salt and pepper to taste
– Fresh salmon fillets (6 oz each)
Instructions:
1. In a blender or food processor, combine honey, garlic, soy sauce, olive oil, lemon juice, and ginger.
2. Blend until smooth and well combined.
3. Place the salmon fillets in a shallow dish and pour the marinade over them.
4. Refrigerate for at least 30 minutes or up to 2 hours.
5. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
6. Remove the salmon from the marinade, letting any excess liquid drip off.
7. Place the salmon on the prepared baking sheet and bake for 12-15 minutes, or until cooked through.
Cooking Time: 12-15 minutes
Lemon Dill Salmon Marinade
Brighten up your dinner with this refreshing lemon and dill salmon marinade, perfect for a quick weeknight meal or special occasion.
Ingredients:
– 1/2 cup freshly squeezed lemon juice
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh dill
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
Instructions:
1. In a small bowl, whisk together lemon juice, olive oil, garlic, dill, mustard, salt, and pepper.
2. Place salmon fillets (6-8 ounces each) in a shallow dish or zip-top plastic bag.
3. Pour the marinade over the salmon, making sure they are fully coated.
4. Seal the bag or cover the dish with plastic wrap.
5. Refrigerate for at least 30 minutes or up to 2 hours.
Cooking Time:
– Preheat oven to 400°F (200°C).
– Remove salmon from marinade and place on a baking sheet lined with parchment paper.
– Bake for 12-15 minutes, or until cooked through.
Maple Mustard Glazed Salmon Marinade
Elevate your salmon game with this sweet and savory marinade, perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup pure maple syrup
– 1/4 cup whole-grain mustard
– 2 tbsp olive oil
– 2 tbsp lemon juice
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. In a blender or food processor, combine maple syrup, mustard, olive oil, lemon juice, and garlic. Blend until smooth.
2. Place the salmon fillets in a shallow dish or zip-top plastic bag. Pour the marinade over the fish, turning to coat evenly.
3. Refrigerate for at least 30 minutes or up to 2 hours.
4. Preheat oven to 400°F (200°C). Remove salmon from marinade, letting any excess liquid drip off.
5. Place salmon on a baking sheet lined with parchment paper. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Teriyaki Pineapple Salmon Marinade
Elevate your salmon game with this sweet and savory teriyaki-inspired marinade featuring the freshness of pineapple.
Ingredients:
– 1/2 cup soy sauce
– 1/4 cup brown sugar
– 2 tablespoons pineapple juice
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1/4 teaspoon black pepper
– 1/4 cup pineapple chunks
Instructions:
1. In a blender or food processor, combine soy sauce, brown sugar, pineapple juice, garlic, and ginger. Blend until smooth.
2. With the blender or food processor still running, slowly add olive oil in a thin stream until well combined.
3. Stir in black pepper and pineapple chunks.
4. Place salmon fillets (6 ounces each) in a shallow dish. Pour marinade over the salmon, making sure they are coated evenly.
5. Cover and refrigerate for at least 30 minutes or up to 2 hours.
6. Preheat grill or oven to medium-high heat. Remove salmon from marinade, letting any excess liquid drip off.
7. Cook salmon for 4-6 minutes per side, or until cooked through.
Cooking Time: 12-18 minutes
Spicy Sriracha Lime Salmon Marinade
Elevate your salmon dish with a zesty and aromatic marinade that combines the spicy kick of sriracha, the brightness of lime, and the richness of soy sauce.
Ingredients:
– 1/2 cup freshly squeezed lime juice
– 1/4 cup Sriracha sauce
– 2 tablespoons soy sauce
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. In a small bowl, whisk together lime juice, Sriracha sauce, soy sauce, garlic, and olive oil.
2. Place salmon fillets in a shallow dish or ziplock bag. Pour the marinade over the salmon, making sure they are fully coated.
3. Cover or seal the dish/bag and refrigerate for at least 30 minutes to overnight (up to 12 hours).
4. Preheat oven to 400°F (200°C). Remove the salmon from the marinade, letting any excess liquid drip off.
5. Cook the salmon in the preheated oven for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Ginger Sesame Salmon Marinade
Elevate your salmon dish with this flavorful marinade that combines the warmth of ginger, nutty sesame oil, and hint of soy sauce.
Ingredients:
– 1/2 cup soy sauce
– 1/4 cup sesame oil
– 2 tablespoons grated fresh ginger
– 2 cloves garlic, minced
– 1 tablespoon brown sugar
– 1 teaspoon rice vinegar
Instructions:
1. In a blender or food processor, combine soy sauce, sesame oil, grated ginger, garlic, brown sugar, and rice vinegar.
2. Blend until smooth and well combined.
3. Place the salmon fillets in a shallow dish and pour the marinade over them.
4. Refrigerate for at least 30 minutes or up to 2 hours.
Cooking Time:
– Bake in preheated oven at 400°F (200°C) for 12-15 minutes, or until cooked through.
– Alternatively, grill or pan-fry for 4-6 minutes per side, or until cooked through.
Cajun Blackened Salmon Marinade
A bold and flavorful marinade that adds a spicy kick to your salmon, perfect for any occasion.
Ingredients:
– 1/2 cup olive oil
– 1/4 cup freshly squeezed lemon juice
– 2 cloves garlic, minced
– 1 tablespoon Cajun seasoning
– 1 teaspoon Worcestershire sauce
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 4 salmon fillets (6 ounces each)
Instructions:
1. In a blender or food processor, combine olive oil, lemon juice, garlic, Cajun seasoning, Worcestershire sauce, and paprika.
2. Blend until smooth, then season with salt and pepper to taste.
3. Place the salmon fillets in a large ziplock bag or a shallow dish.
4. Pour the marinade over the salmon, making sure each piece is coated evenly.
5. Seal the bag or cover the dish with plastic wrap.
6. Refrigerate for at least 2 hours or overnight (up to 8 hours).
7. Preheat your grill or oven to medium-high heat.
8. Remove the salmon from the marinade, letting any excess liquid drip off.
9. Cook the salmon for 4-5 minutes per side, or until cooked through.
Cooking Time: 10-12 minutes
Balsamic Herb Salmon Marinade
Add a tangy twist to your salmon with this flavorful marinade, perfect for a quick and easy dinner.
Ingredients:
– 1/2 cup balsamic vinegar
– 1/4 cup olive oil
– 2 tablespoons chopped fresh rosemary
– 2 tablespoons chopped fresh thyme
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. In a small bowl, whisk together balsamic vinegar, olive oil, rosemary, thyme, and garlic until well combined.
2. Place salmon fillets in a shallow dish and pour the marinade over them, making sure they are fully coated.
3. Cover with plastic wrap or aluminum foil and refrigerate for at least 30 minutes or up to 2 hours.
4. Preheat oven to 400°F (200°C). Remove salmon from marinade, letting any excess liquid drip off.
5. Place salmon on a baking sheet lined with parchment paper and bake for 12-15 minutes, or until cooked through.
Cooking Time: 12-15 minutes
Coconut Curry Salmon Marinade
This aromatic marinade combines the richness of coconut milk with the warm spices of curry, perfect for elevating salmon to a new level.
Ingredients:
– 1/2 cup coconut milk
– 1/4 cup plain Greek yogurt
– 2 tablespoons curry powder
– 1 tablespoon honey
– 1 teaspoon grated ginger
– 1/2 teaspoon garlic powder
– Salt and pepper, to taste
– 4 salmon fillets (6 oz each)
Instructions:
1. In a blender or food processor, combine coconut milk, Greek yogurt, curry powder, honey, ginger, and garlic powder.
2. Blend until smooth, then season with salt and pepper.
3. Place the salmon fillets in a shallow dish and pour the marinade over them.
4. Cover and refrigerate for at least 30 minutes or up to 2 hours.
5. Preheat grill or oven to medium-high heat.
6. Remove salmon from marinade, letting any excess liquid drip off.
7. Cook salmon according to desired method (grilled or baked).
8. Serve immediately.
Cooking Time: 12-15 minutes per side for grilled salmon, or 10-12 minutes at 400°F for baked salmon.
Orange Rosemary Salmon Marinade
Elevate your salmon game with this refreshing and aromatic marinade that combines the sweetness of oranges with the earthiness of rosemary.
Ingredients:
– 1/2 cup freshly squeezed orange juice
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 2 sprigs fresh rosemary, chopped
– 1 tsp Dijon mustard
– Salt and pepper to taste
Instructions:
1. In a small bowl, whisk together orange juice, olive oil, garlic, and rosemary.
2. Add the Dijon mustard and season with salt and pepper to taste.
3. Place salmon fillets in a shallow dish and pour the marinade over them.
4. Cover and refrigerate for at least 30 minutes or up to 2 hours.
5. Preheat grill or oven to desired temperature. Remove salmon from marinade, letting any excess liquid drip off.
6. Cook salmon according to your preferred method (grilled or baked) for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Smoky Chipotle Salmon Marinade
Add a smoky kick to your salmon with this flavorful marinade, perfect for a quick and easy dinner.
Ingredients:
– 1/2 cup olive oil
– 1/4 cup lime juice
– 2 cloves garlic, minced
– 1 chipotle pepper in adobo sauce, finely chopped
– 2 tablespoons honey
– 1 teaspoon smoked paprika
– Salt and pepper to taste
Instructions:
1. In a blender or food processor, combine olive oil, lime juice, garlic, chipotle pepper, honey, and smoked paprika.
2. Blend until smooth, then season with salt and pepper to taste.
3. Place salmon fillets in a shallow dish and pour marinade over them.
4. Cover and refrigerate for at least 30 minutes or up to 2 hours.
Cooking Time:
– Grill or bake salmon at 400°F (200°C) for 12-15 minutes, or until cooked through.
Garlic Butter Parmesan Salmon Marinade
Elevate your salmon dishes with this flavorful marinade that combines the richness of garlic butter and the savory taste of parmesan cheese.
Ingredients:
– 1/2 cup olive oil
– 4 cloves garlic, minced
– 2 tablespoons unsalted butter, softened
– 2 tablespoons grated Parmesan cheese
– 2 tablespoons freshly squeezed lemon juice
– Salt and pepper to taste
Instructions:
1. In a small bowl, mix together olive oil, garlic, butter, Parmesan cheese, lemon juice, salt, and pepper until well combined.
2. Place the salmon fillets in a shallow dish or zip-top plastic bag. Pour the marinade over the fish, turning to coat evenly.
3. Cover the dish or seal the bag, and refrigerate for at least 30 minutes or up to 2 hours.
Cooking Time:
– Grill or bake the marinated salmon according to your preference (5-7 minutes per side).
Miso Brown Sugar Salmon Marinade
Elevate your salmon game with this sweet and savory marinade, featuring the umami flavor of miso and the warmth of brown sugar.
Ingredients:
– 1/2 cup soy sauce
– 1/4 cup brown sugar
– 2 tablespoons white miso paste
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– 1 teaspoon sesame oil
– Salt and pepper to taste
Instructions:
1. In a small bowl, whisk together soy sauce, brown sugar, miso paste, garlic, and ginger until smooth.
2. Add sesame oil and whisk until combined.
3. Place salmon fillets in a shallow dish or zip-top bag. Pour marinade over the fish, making sure they are fully coated.
4. Seal the bag or cover the dish with plastic wrap. Refrigerate for at least 30 minutes or up to 2 hours.
5. Preheat grill or oven to desired temperature. Remove salmon from marinade, letting any excess liquid drip off. Cook according to your preference (grilled: 4-6 minutes per side; baked: 12-15 minutes).
Cooking Time: 10-20 minutes
Basil Pesto Salmon Marinade
Elevate your salmon dishes with this flavorful marinade that combines the brightness of basil and garlic with the richness of olive oil.
Ingredients:
– 1/2 cup freshly made basil pesto (see note)
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 2 tablespoons lemon juice
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
– 4 salmon fillets (6 ounces each)
Instructions:
1. In a large bowl, whisk together basil pesto, olive oil, garlic, lemon juice, and Dijon mustard until well combined.
2. Place the salmon fillets in the marinade, making sure they are coated evenly.
3. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes or up to 2 hours.
4. Preheat grill or oven to medium-high heat. Remove salmon from marinade, letting any excess liquid drip off.
5. Cook salmon according to your preferred method (grilling or baking).
6. Cooking time: 12-15 minutes for grilled salmon and 8-10 minutes for baked salmon.
Note: For homemade basil pesto, combine 1 cup fresh basil leaves, 1/2 cup pine nuts, 1/2 cup grated Parmesan cheese, 1 clove garlic, and 1 tablespoon olive oil in a food processor. Process until smooth.
Brown Sugar Bourbon Salmon Marinade
Elevate your salmon dish with the sweet and savory flavors of this Brown Sugar Bourbon Salmon Marinade. Perfect for a weeknight dinner or special occasion, this recipe combines the richness of brown sugar, bourbon, and soy sauce to create a mouthwatering glaze.
Ingredients:
– 1/2 cup brown sugar
– 1/4 cup bourbon whiskey (or substitute with apple cider or orange juice)
– 1/4 cup soy sauce
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 4 salmon fillets (6 oz each)
Instructions:
1. In a small bowl, whisk together brown sugar, bourbon, soy sauce, olive oil, garlic, and thyme until well combined.
2. Place the salmon fillets in a shallow dish or zip-top plastic bag.
3. Pour the marinade over the salmon, turning to coat evenly.
4. Seal the bag or cover the dish with plastic wrap.
5. Refrigerate for at least 30 minutes or up to 2 hours.
6. Preheat oven to 400°F (200°C).
7. Remove the salmon from the marinade, letting any excess liquid drip off.
8. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Soy Ginger Lime Salmon Marinade
Elevate your salmon dish with the harmonious flavors of soy sauce, ginger, and lime juice. This marinade is perfect for a quick and easy dinner or as a show-stopping appetizer.
Ingredients:
– 1/2 cup soy sauce
– 1/4 cup freshly squeezed lime juice
– 2 tablespoons grated fresh ginger
– 2 cloves garlic, minced
– 1 tablespoon brown sugar
– 1 teaspoon olive oil
– Salt and pepper to taste
Instructions:
1. In a small bowl, whisk together soy sauce, lime juice, grated ginger, garlic, and brown sugar until well combined.
2. Add the olive oil and whisk until smooth.
3. Place salmon fillets in a shallow dish or zip-top plastic bag. Pour marinade over the salmon, turning to coat evenly.
4. Refrigerate for at least 30 minutes or up to 2 hours.
5. Preheat grill or oven to desired temperature. Cook salmon according to your preference (8-12 minutes per side for grilled, 10-15 minutes for baked).
Cooking Time: 20-40 minutes
Pomegranate Molasses Salmon Marinade
Pomegranate Molasses Salmon Marinade: A Sweet and Savory Delight
This Pomegranate Molasses Salmon Marinade is a game-changer for salmon lovers! The combination of pomegranate molasses, citrus, and herbs creates a rich, fruity flavor profile that complements the delicate taste of fresh salmon.
Ingredients:
• 6 salmon fillets (6 oz each)
• 1/4 cup pomegranate molasses
• 2 tbsp freshly squeezed orange juice
• 2 tbsp olive oil
• 2 tbsp chopped fresh parsley
• 2 tbsp minced fresh dill
• Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together pomegranate molasses, orange juice, and olive oil.
3. Place salmon fillets in a large ziplock bag or shallow dish. Pour the marinade over the salmon, turning to coat evenly.
4. Sprinkle parsley and dill on top of the salmon, then season with salt and pepper.
5. Seal the bag or cover the dish with plastic wrap. Refrigerate for at least 30 minutes or up to 2 hours.
6. Preheat grill or oven to desired temperature. Remove salmon from marinade, letting any excess liquid drip off.
7. Cook salmon according to your preferred method: grilling (4-5 minutes per side) or baking (12-15 minutes).
Cooking Time:
• Grilled: 8-10 minutes
• Baked: 15-20 minutes
Summary
Get ready to take your salmon dishes to the next level with these 17 irresistible marinades! From sweet and tangy to spicy and savory, there’s something for every taste bud. Try honey garlic soy for a classic flavor combination or go bold with spicy sriracha lime. Other options include teriyaki pineapple, maple mustard glazed, and balsamic herb. For a little heat, try the Cajun blackened or smoky chipotle. Whether you’re looking for a quick weeknight dinner or a special occasion dish, these marinades are sure to impress.
