20 Delicious Salmon Croquettes Recipes Perfect for Any Occasion

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Written By Lorraine Koller

DIY expert, architect, 20+ years in crafting, home improvement, and interior design.

Are you looking for a delicious and easy-to-make appetizer or snack that’s perfect for any occasion? Look no further than salmon croquettes! These bite-sized treats are made with fresh salmon, crispy breadcrumbs, and a variety of flavorful ingredients. In this article, we’ll be sharing 20 mouth-watering salmon croquettes recipes that are sure to impress your guests and satisfy your taste buds.

From classic southern-style croquettes to spicy Cajun-inspired flavors, we’ve got you covered. Whether you’re in the mood for something light and refreshing or bold and adventurous, our collection of salmon croquettes recipes has something for everyone. So grab your ingredients and let’s get started!

Classic Southern Salmon Croquettes

A crispy, flavorful twist on traditional fish cakes, these Classic Southern Salmon Croquettes are a delightful addition to any gathering. With their tender salmon filling and crunchy exterior, they’re sure to please even the pickiest eaters.

Ingredients:

– 1 can of salmon (drained and flaked)
– 1/2 cup panko breadcrumbs
– 1/4 cup chopped green onions
– 2 cloves garlic, minced
– 1 tablespoon mayonnaise
– 1 egg, lightly beaten
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
– Vegetable oil for frying

Instructions:

1. In a medium bowl, combine salmon, panko breadcrumbs, green onions, garlic, mayonnaise, egg, and Dijon mustard. Mix well.
2. Shape mixture into small patties, about 1 1/2 inches in diameter.
3. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
4. Fry croquettes until golden brown, about 3-4 minutes per side.
5. Remove from oil and drain on paper towels.

Cooking Time: 6-8 minutes total

Enjoy your delicious Classic Southern Salmon Croquettes!

Spicy Cajun Salmon Croquettes

Elevate your appetizer game with these crispy, spicy, and oh-so-delicious salmon croquettes infused with the bold flavors of Cajun cuisine.

Ingredients:

– 1 pound cooked salmon, flaked
– 1/2 cup panko breadcrumbs
– 1/4 cup all-purpose flour
– 1 tablespoon Cajun seasoning
– 1 teaspoon paprika
– 1/2 teaspoon cayenne pepper
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons lemon juice
– 1 egg, lightly beaten
– Vegetable oil for frying

Instructions:

1. In a medium bowl, combine salmon, panko breadcrumbs, flour, Cajun seasoning, paprika, cayenne pepper, salt, and black pepper. Mix well.
2. Add lemon juice and egg to the mixture; mix until just combined.
3. Cover and refrigerate for at least 30 minutes or up to 2 hours.
4. Heat about 1/2-inch of vegetable oil in a large skillet over medium-high heat.
5. Using a spoon, drop small portions of the salmon mixture into the oil, about 1/4 cup each.
6. Cook croquettes for 3-4 minutes on each side, or until golden brown and crispy.
7. Remove from oil with a slotted spoon; drain excess oil on paper towels.
8. Serve warm with your favorite dipping sauce.

Cooking Time: About 10-12 minutes total (5-6 minutes per batch)

Lemon Herb Salmon Croquettes

These crispy salmon croquettes are infused with the brightness of lemon zest and the subtlety of fresh herbs, making them a perfect addition to any gathering. Serve them as an appetizer or snack for a taste of the ocean.

Ingredients:

– 1 pound cooked salmon, flaked
– 1/2 cup panko breadcrumbs
– 1/4 cup grated Parmesan cheese
– 2 tablespoons lemon zest
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh parsley
– 1 egg, lightly beaten
– Salt and pepper to taste
– Vegetable oil for frying

Instructions:

1. In a medium bowl, combine salmon, panko breadcrumbs, Parmesan cheese, lemon zest, garlic, and parsley.
2. Mix well with your hands or a spoon until just combined.
3. Divide mixture into 8-10 portions. Shape each portion into a ball and then flatten slightly into a disk shape.
4. Dip each croquette in the beaten egg and then coat in additional panko breadcrumbs, pressing gently to adhere.
5. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat. Fry croquettes for 3-4 minutes on each side, or until golden brown and crispy.
6. Remove from oil with a slotted spoon and drain on paper towels.

Cooking Time: 12-15 minutes

Garlic Parmesan Salmon Croquettes

Elevate your appetizer game with these flavorful and crunchy salmon croquettes, infused with the savory goodness of garlic and parmesan cheese.

Ingredients:

– 1 pound cooked salmon, flaked
– 1/2 cup panko breadcrumbs
– 1/4 cup grated parmesan cheese
– 3 cloves garlic, minced
– 1 egg, lightly beaten
– 1 tablespoon lemon juice
– Salt and pepper to taste
– Olive oil for frying

Instructions:

1. Preheat the oven to 400°F (200°C).
2. In a bowl, mix together salmon, panko breadcrumbs, parmesan cheese, garlic, egg, and lemon juice.
3. Using your hands, shape mixture into small patties, about 1 1/2 inches (3.8 cm) in diameter.
4. Place patties on a plate or tray lined with parchment paper.
5. Heat about 1/2 inch (1 cm) of olive oil in a large skillet over medium-high heat.
6. Fry croquettes for 2-3 minutes per side, until golden brown and crispy.
7. Drain on paper towels and serve hot.

Cooking Time: Approximately 10-12 minutes to fry all the croquettes.

Sweet Chili Glazed Salmon Croquettes

Sweet Chili Glazed Salmon Croquettes Recipe

Elevate your appetizer game with these crispy salmon croquettes smothered in a sweet and tangy chili glaze. Perfect for a party or quick snack, this recipe is sure to please.

Ingredients:

– 1 can of salmon (drained and flaked)
– 1/2 cup panko breadcrumbs
– 1/4 cup grated Parmesan cheese
– 1 egg, lightly beaten
– 1 tablespoon lemon juice
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup sweet chili sauce (homemade or store-bought)
– Vegetable oil for frying

Instructions:

1. In a medium bowl, combine salmon, panko breadcrumbs, Parmesan cheese, egg, lemon juice, salt, and pepper. Mix until just combined.
2. Divide the mixture into 8-10 portions and shape each portion into a ball. Flatten slightly to form croquettes.
3. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat. Fry the croquettes for 2-3 minutes on each side, until golden brown and crispy.
4. Remove the croquettes from the oil and place on a paper towel-lined plate to drain excess oil.
5. In a small bowl, whisk together sweet chili sauce and 1 tablespoon of water. Brush the glaze over the warm croquettes.
6. Serve immediately and enjoy!

Cooking Time: 10-12 minutes

Crispy Panko Salmon Croquettes

Elevate your appetizer game with these crispy and flavorful salmon croquettes, perfect for any occasion. This recipe is a great way to showcase the richness of salmon while adding a satisfying crunch from the Panko breadcrumbs.

Ingredients:

– 1 pound cooked salmon (flaked)
– 1/2 cup panko breadcrumbs
– 1 tablespoon lemon juice
– 1 teaspoon Dijon mustard
– 1/4 teaspoon paprika
– Salt and pepper to taste
– Vegetable oil for frying

Instructions:

1. Preheat the oil in a deep frying pan or a deep fryer to 350°F (175°C).
2. In a bowl, mix together the flaked salmon, lemon juice, Dijon mustard, paprika, salt, and pepper.
3. Add the panko breadcrumbs to the salmon mixture and gently combine until just coated.
4. Using your hands or a spoon, shape the mixture into small patties (about 1 inch/2.5 cm in diameter).
5. Fry the croquettes in batches for 2-3 minutes on each side, or until golden brown and crispy.
6. Remove from oil with a slotted spoon and drain excess oil on paper towels.

Cooking Time: 4-6 minutes total

Smoked Salmon and Dill Croquettes

These bite-sized morsels are perfect for a light lunch or as an elegant appetizer. Smoked salmon, cream cheese, and fresh dill come together to create a flavor profile that’s both rich and refreshing.

Ingredients:

– 1/2 cup smoked salmon, flaked
– 1/4 cup cream cheese, softened
– 1 tablespoon freshly chopped dill
– 1 egg, lightly beaten
– 1/2 cup panko breadcrumbs
– Salt and pepper to taste
– Vegetable oil for frying

Instructions:

1. In a bowl, mix together the smoked salmon, cream cheese, and chopped dill until well combined.
2. Add the lightly beaten egg and mix until a dough forms.
3. Divide the dough into 6-8 equal pieces.
4. Shape each piece into a ball and then flatten slightly into a disk shape.
5. Coat each croquette in panko breadcrumbs, pressing gently to adhere.
6. Heat about 1/2 inch of vegetable oil in a large skillet over medium heat.
7. Fry the croquettes for 3-4 minutes on each side, until golden brown and crispy.
8. Drain on paper towels and serve warm.

Cooking Time: 10-12 minutes

Zesty Lime and Cilantro Salmon Croquettes

These bite-sized treats are a flavorful twist on traditional salmon croquettes, with the brightness of lime and the freshness of cilantro. Perfect for a light and refreshing appetizer or snack.

Ingredients:

– 1 pound cooked salmon, flaked
– 1/2 cup panko breadcrumbs
– 1/4 cup finely chopped fresh cilantro
– 2 tablespoons freshly squeezed lime juice
– 1 clove garlic, minced
– 1 egg, lightly beaten
– Salt and pepper to taste
– Vegetable oil for frying

Instructions:

1. In a medium bowl, combine salmon, panko breadcrumbs, cilantro, lime juice, garlic, and egg. Mix until just combined.
2. Cover and refrigerate for at least 30 minutes or up to 2 hours.
3. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
4. Using your hands, shape the salmon mixture into small patties.
5. Fry the croquettes until golden brown, about 3-4 minutes per side. Drain on paper towels.
6. Serve warm and enjoy!

Cooking Time: 10-12 minutes

Mediterranean Style Salmon Croquettes

Mediterranean Style Salmon Croquettes: A flavorful and refreshing twist on traditional croquettes, these bite-sized treats combine the richness of salmon with the bright flavors of the Mediterranean.

Ingredients:

– 1 can of salmon (drained and flaked)
– 1/2 cup panko breadcrumbs
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– 1 tablespoon freshly squeezed lemon juice
– 1/4 teaspoon paprika
– Salt and pepper to taste
– 1 egg, lightly beaten (for binding)
– Vegetable oil for frying

Instructions:

1. In a medium bowl, combine salmon, panko breadcrumbs, parsley, garlic, lemon juice, paprika, salt, and pepper. Mix well.
2. Divide the mixture into 8-10 portions, depending on desired size.
3. Shape each portion into a ball and then flatten slightly into a disk shape.
4. Dip each croquette in the lightly beaten egg, coating completely, then place on a plate or tray.
5. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat. When hot, add the croquettes (do not overcrowd).
6. Cook for 3-4 minutes on each side, until golden brown and crispy.
7. Remove from oil with a slotted spoon and drain on paper towels.

Cooking Time: 12-15 minutes

Coconut Crusted Salmon Croquettes

These bite-sized salmon croquettes are coated in a flavorful mixture of coconut flakes, panko breadcrumbs, and spices, making them a perfect appetizer or snack. The combination of crispy exterior and tender interior is sure to impress.

Ingredients:

– 1 pound cooked salmon, flaked
– 1/2 cup panko breadcrumbs
– 1/4 cup shredded coconut
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 1 clove garlic, minced
– 1 teaspoon lemon zest
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a medium bowl, combine salmon, panko breadcrumbs, coconut flakes, olive oil, onion, garlic, and lemon zest. Mix well.
3. Using your hands or a spoon, shape the mixture into small patties, about 1 1/2 inches in diameter and 1/2 inch thick.
4. Place the croquettes on a baking sheet lined with parchment paper.
5. Bake for 12-15 minutes or until golden brown.
6. Serve warm with your favorite dipping sauce.

Cooking Time: 12-15 minutes

Asian Inspired Salmon Croquettes

Asian Inspired Salmon Croquettes: A flavorful twist on traditional croquettes, these crispy bites combine the richness of salmon with the savory flavors of Asia.

Ingredients:

– 1 can of salmon (drained and flaked)
– 1/2 cup of panko breadcrumbs
– 1/4 cup of finely chopped scallions
– 2 cloves of garlic, minced
– 1 tablespoon of soy sauce
– 1 tablespoon of sesame oil
– Salt and pepper to taste
– 1 egg, lightly beaten (for binding)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a medium-sized bowl, combine salmon, panko breadcrumbs, scallions, garlic, soy sauce, and sesame oil. Mix well.
3. Add the lightly beaten egg to the mixture and gently fold until just combined (do not overmix).
4. Cover the mixture and refrigerate for at least 30 minutes to allow flavors to meld.
5. When ready to fry, shape the mixture into small patties (about 1-inch in diameter).
6. Fry the croquettes in hot oil (about 350°F) for 2-3 minutes on each side, or until golden brown and crispy.
7. Remove from oil and place on paper towels to drain excess oil.

Cooking Time: Approximately 10-12 minutes

Cheesy Jalapeño Salmon Croquettes

Elevate your snack game with these crispy Cheesy Jalapeño Salmon Croquettes, bursting with creamy cheese and spicy jalapeño flavor. Perfect for a quick appetizer or party bite.

Ingredients:

– 1 pound cooked salmon, flaked
– 1/2 cup panko breadcrumbs
– 1/4 cup grated cheddar cheese
– 1/4 cup chopped fresh cilantro
– 1 jalapeño pepper, seeded and finely chopped
– 1 egg, lightly beaten
– Salt and pepper to taste
– Vegetable oil for frying

Instructions:

1. In a medium bowl, combine salmon, panko breadcrumbs, cheddar cheese, cilantro, and jalapeño.
2. Add the egg and mix until just combined. Be careful not to overmix.
3. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
4. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
5. Using a spoon, drop small balls of the salmon mixture into the oil (about 1 tablespoon each).
6. Fry for 3-4 minutes on each side, or until golden brown and crispy.
7. Drain on paper towels and serve warm.

Cooking Time: About 10-12 minutes total

Herb Crusted Salmon Croquettes

These bite-sized salmon croquettes are packed with fresh herbs and crispy breadcrumbs, making them a perfect appetizer or snack. With minimal preparation and cooking time, you can enjoy the delicious flavors of the sea in just 15 minutes.

Ingredients:

– 1 pound cooked salmon, flaked
– 1/4 cup panko breadcrumbs
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh dill
– Salt and pepper to taste
– 1 egg, lightly beaten (for binding)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a medium bowl, mix together salmon, panko breadcrumbs, olive oil, garlic, parsley, dill, salt, and pepper until well combined.
3. Add the lightly beaten egg and gently fold until the mixture forms a cohesive mass.
4. Shape into small patties, about 1 inch (2.5 cm) in diameter.
5. Place the patties on a baking sheet lined with parchment paper and bake for 10-12 minutes or until golden brown.

Cooking Time: 15 minutes

Sweet Potato and Salmon Croquettes

These sweet potato and salmon croquettes are a flavorful and crispy treat that combines the natural sweetness of roasted sweet potatoes with the savory goodness of pan-seared salmon. Perfect as an appetizer or snack, these bite-sized morsels are sure to delight.

Ingredients:

– 2 large sweet potatoes, peeled and cooked through
– 1 can of salmon (drained and flaked)
– 1/4 cup panko breadcrumbs
– 1 tablespoon olive oil
– 1 egg, lightly beaten
– Salt and pepper to taste
– Lemon wedges (optional)

Instructions:

1. Preheat oven to 375°F.
2. In a large bowl, mash sweet potatoes with a fork until smooth. Add flaked salmon, panko breadcrumbs, olive oil, and egg. Mix until well combined. Season with salt and pepper to taste.
3. Using your hands, shape mixture into small patties (about 1-inch in diameter).
4. Place patties on a baking sheet lined with parchment paper.
5. Bake for 15-20 minutes or until crispy and golden brown.
6. Serve warm with lemon wedges on the side, if desired.

Cooking Time: 15-20 minutes

Curry Spiced Salmon Croquettes

A flavorful twist on classic croquettes, these Curry Spiced Salmon Croquettes combine the richness of salmon with the warmth of Indian spices. Perfect as an appetizer or snack, they’re sure to impress.

Ingredients:

– 1 can of salmon (drained and flaked)
– 1/2 cup all-purpose flour
– 1/4 cup curry powder
– 1/4 cup panko breadcrumbs
– 1 egg
– 1 tablespoon lemon juice
– Salt and pepper to taste
– Vegetable oil for frying

Instructions:

1. In a bowl, mix together salmon, flour, curry powder, and panko breadcrumbs.
2. In a separate bowl, beat the egg and add lemon juice. Add this mixture to the salmon mixture and stir until combined.
3. Shape into small patties (about 1 inch in diameter).
4. Heat about 1/2 inch of vegetable oil in a non-stick skillet over medium heat.
5. Fry croquettes for 3-4 minutes on each side, or until golden brown and crispy.
6. Drain on paper towels and serve hot.

Cooking Time: 8-10 minutes

Pesto Infused Salmon Croquettes

Elevate your appetizer game with these bite-sized salmon croquettes infused with the vibrant flavors of pesto. Perfect for a party or a quick weeknight snack, these crispy treats are sure to impress.

Ingredients:

– 1 pound cooked salmon, flaked
– 1/2 cup panko breadcrumbs
– 1/4 cup grated Parmesan cheese
– 2 tablespoons pesto
– 1 egg, lightly beaten
– Salt and pepper to taste
– Vegetable oil for frying

Instructions:

1. In a medium bowl, combine salmon, panko breadcrumbs, Parmesan cheese, and pesto. Mix well.
2. Add the lightly beaten egg and mix until a dough forms.
3. Shape into small patties, about 1 inch in diameter.
4. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
5. Fry croquettes for 2-3 minutes on each side, or until golden brown and crispy.
6. Drain on paper towels and serve hot.

Cooking Time: 10-12 minutes

Baked Healthy Salmon Croquettes

Elevate your snack game with these baked salmon croquettes, packed with omega-rich fish, whole grains, and a hint of Mediterranean flavor. Perfect for a quick lunch or as a healthy appetizer.

Ingredients:

– 1 can of salmon (drained and flaked)
– 1/2 cup whole wheat panko breadcrumbs
– 1/4 cup rolled oats
– 1 egg
– 1 tablespoon olive oil
– 1 teaspoon lemon juice
– Salt and pepper to taste
– Optional: chopped fresh parsley or dill for garnish

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a bowl, mix together salmon, breadcrumbs, oats, egg, olive oil, lemon juice, salt, and pepper until well combined.
3. Shape into small patties or croquettes.
4. Place on the prepared baking sheet in a single layer.
5. Bake for 15-20 minutes, or until golden brown and firm to the touch.
6. Serve warm or at room temperature. Garnish with chopped herbs, if desired.

Cooking Time: 15-20 minutes

Gluten-Free Salmon Croquettes

Elevate your snack game with these crispy and flavorful gluten-free salmon croquettes. Made with fresh salmon, crunchy panko breadcrumbs, and a hint of lemon zest, these bite-sized treats are perfect for a quick lunch or as a party appetizer.

Ingredients:

– 1 pound cooked salmon, flaked
– 1/2 cup panko breadcrumbs (gluten-free)
– 1/4 cup finely chopped fresh parsley
– 2 tablespoons lemon juice
– 1 egg, lightly beaten
– Salt and pepper to taste
– Vegetable oil for frying

Instructions:

1. In a medium bowl, combine salmon, panko breadcrumbs, parsley, lemon juice, and egg. Mix until well combined.
2. Cover mixture and refrigerate for at least 30 minutes to allow flavors to meld.
3. Preheat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
4. Using a spoon, shape salmon mixture into small patties, about 1 1/2 inches in diameter.
5. Fry croquettes for 2-3 minutes on each side, or until golden brown and crispy.
6. Drain on paper towels and serve warm.

Cooking Time: 10-12 minutes (depending on the size of the croquettes)

BBQ Glazed Salmon Croquettes

Elevate your appetizer game with these crispy salmon croquettes smothered in a sweet and tangy BBQ glaze. Perfect for parties or as a quick weeknight snack.

Ingredients:

– 1 can of salmon (drained and flaked)
– 1/2 cup panko breadcrumbs
– 1 egg, lightly beaten
– 1 tablespoon lemon juice
– 1 teaspoon Worcestershire sauce
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– BBQ glaze (homemade or store-bought)
– Vegetable oil for frying

Instructions:

1. Preheat the oven to 400°F (200°C).
2. In a bowl, mix together salmon, panko breadcrumbs, egg, lemon juice, Worcestershire sauce, and Parmesan cheese.
3. Shape mixture into small patties, about 1-inch thick.
4. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat. Fry croquettes until golden brown, about 3-4 minutes per side.
5. Remove from oil and place on paper towels to drain excess oil.
6. Drizzle BBQ glaze over the croquettes and serve immediately.

Cooking Time: About 15-20 minutes (including frying time).

Savory Bacon and Salmon Croquettes

These crispy and flavorful croquettes are perfect as an appetizer or snack. Made with salmon, bacon, and herbs, they offer a delightful combination of savory and smoky flavors.

Ingredients:
• 1 can of salmon (drained and flaked)
• 6 slices of cooked bacon, crumbled
• 1/2 cup panko breadcrumbs
• 1/4 cup grated cheddar cheese
• 1 tablespoon chopped fresh parsley
• 1 egg, lightly beaten
• Salt and pepper to taste
• Vegetable oil for frying

Instructions:

1. In a medium bowl, combine salmon, bacon, panko breadcrumbs, cheese, and parsley.
2. Add the beaten egg and mix until the ingredients are well combined.
3. Season with salt and pepper to taste.
4. Cover and refrigerate for at least 30 minutes to allow the mixture to set.
5. Heat about 1 inch of vegetable oil in a large skillet over medium-high heat.
6. Using a spoon, drop small amounts of the salmon mixture into the hot oil, forming croquettes.
7. Fry for 2-3 minutes on each side or until golden brown and crispy.
8. Remove from oil with a slotted spoon and drain on paper towels.

Cooking Time: 10-12 minutes total (5-6 minutes per batch)

Summary

Get ready to indulge in the delicious world of salmon croquettes! This article presents 20 mouth-watering recipes that are perfect for any occasion. From classic Southern-style to spicy Cajun, and from Mediterranean-inspired to Asian-infused, these recipes offer a wide range of flavors and textures. Whether you’re looking for a quick snack or an impressive dinner party dish, this collection has something for everyone. With ingredients like smoked salmon, panko breadcrumbs, and sweet chili glaze, these croquettes are sure to satisfy your taste buds. So go ahead, get creative, and take your salmon game to the next level!

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