20 Delicious Salmon Bite Recipes for Every Occasion

Let’s face it, salmon is the superstar of the sea, versatile enough to star in any meal from quick weeknight dinners to elegant weekend feasts. Whether you’re craving something smoky, sweet, or bursting with herbs, our roundup of 20 Delicious Salmon Bite Recipes has got you covered for every occasion. Dive in and discover your next favorite way to enjoy this nutritious, flavorful fish!

Smoked salmon and cream cheese bites

Who knew that elegance could be so effortlessly bite-sized? These smoked salmon and cream cheese bites are the perfect blend of sophistication and simplicity, ready to dazzle at any gathering or to treat yourself to a fancy snack attack.

Ingredients

• 8 oz cold-smoked salmon, thinly sliced
• 4 oz cream cheese, softened to room temperature
• 1 tbsp fresh dill, finely chopped
• 1 tsp lemon zest, finely grated
• 1/2 tsp freshly ground black pepper
• 24 mini phyllo cups, pre-baked
• 1 tbsp capers, drained and patted dry

Instructions

1. In a medium mixing bowl, combine the softened cream cheese, fresh dill, lemon zest, and black pepper. Whip with a spatula until smooth and evenly mixed.
2. Using a small spoon or piping bag, fill each pre-baked mini phyllo cup with approximately 1 tsp of the cream cheese mixture, ensuring not to overfill.
3. Carefully fold a slice of cold-smoked salmon into a rosette shape and place it atop the cream cheese in each phyllo cup.
4. Garnish each bite with a single caper, gently pressing it into the cream cheese to secure.
5. Arrange the finished bites on a serving platter and chill in the refrigerator for at least 15 minutes before serving to allow the flavors to meld.

Zesty, creamy, and with a hint of briny perfection, these bites are a textural dream. Serve them on a slate board for a dramatic presentation that’s as Instagram-worthy as it is delicious.

Teriyaki glazed salmon bites

Craving a dish that’s as fun to make as it is to devour? These teriyaki glazed salmon bites are your ticket to flavor town, with a sticky-sweet glaze that’ll have you licking your fingers (and maybe the plate) clean.

Ingredients

• 1 lb fresh, skinless salmon fillet, cut into 1-inch cubes
• 1/4 cup high-quality soy sauce
• 2 tbsp mirin
• 2 tbsp sake
• 2 tbsp granulated sugar
• 1 tbsp fresh ginger, finely grated
• 1 clove garlic, minced
• 1 tbsp neutral oil (like grapeseed or avocado)
• 1 tbsp toasted sesame seeds
• 2 green onions, thinly sliced

Instructions

1. In a small saucepan over medium heat, combine soy sauce, mirin, sake, sugar, ginger, and garlic. Bring to a simmer, stirring occasionally, until the sugar dissolves and the mixture slightly thickens, about 5 minutes. Remove from heat and set aside.
2. Heat oil in a large non-stick skillet over medium-high heat. Once hot, add salmon cubes in a single layer, ensuring they don’t touch. Sear for 2 minutes per side, or until golden brown but still pink in the center.
3. Reduce heat to low and pour the teriyaki glaze over the salmon. Gently toss to coat each piece evenly, cooking for an additional 1-2 minutes until the glaze is sticky and the salmon is just cooked through.
4. Transfer to a serving plate and immediately sprinkle with sesame seeds and green onions for a pop of color and crunch.

Expect a melt-in-your-mouth texture with a perfect balance of sweet and savory, making these bites irresistible straight off the skillet or as a chic appetizer at your next dinner party.

Spicy sriracha honey salmon bites

These spicy sriracha honey salmon bites are the perfect blend of sweet, spicy, and utterly addictive. Trust us, your taste buds will throw a party in your mouth, and everyone’s invited!

Ingredients

• 1 lb fresh, skinless salmon fillet, cut into 1-inch cubes
• 2 tbsp sriracha sauce
• 2 tbsp raw honey
• 1 tbsp soy sauce
• 1 tbsp freshly squeezed lime juice
• 1 tsp garlic powder
• 1/2 tsp smoked paprika
• 1/4 tsp sea salt
• 1 tbsp extra virgin olive oil
• 1 tbsp sesame seeds, for garnish
• 2 green onions, thinly sliced, for garnish

Instructions

1. Preheat your oven to 400°F (204°C) and line a baking sheet with parchment paper for easy cleanup.
2. In a medium bowl, whisk together the sriracha, honey, soy sauce, lime juice, garlic powder, smoked paprika, and sea salt until fully combined.
3. Add the salmon cubes to the bowl, gently tossing to ensure each piece is evenly coated with the marinade. Let sit for 10 minutes to absorb the flavors.
4. Heat the olive oil in a large skillet over medium-high heat. Once hot, add the salmon cubes in a single layer, reserving the marinade. Sear for 2 minutes per side until lightly browned.
5. Transfer the seared salmon to the prepared baking sheet. Brush the reserved marinade over the top of each cube for an extra flavor boost.
6. Bake in the preheated oven for 5-7 minutes, or until the salmon is just cooked through and flakes easily with a fork.
7. Remove from the oven and immediately sprinkle with sesame seeds and green onions for a pop of color and crunch.

Velvety on the inside with a caramelized, slightly sticky exterior, these bites are a textural dream. Serve them skewered on toothpicks for a fun appetizer or atop a bed of jasmine rice for a heartier meal that’ll have everyone asking for seconds.

Panko-crusted crispy salmon bites

Kick your dinner game up a notch with these panko-crusted crispy salmon bites that are so good, they’ll have you questioning why you ever settled for boring fish dishes. Perfectly golden, irresistibly crunchy, and packed with flavor, these bites are your ticket to becoming the hero of your next meal.

Ingredients

• 1 lb fresh, skinless salmon fillet, cut into 1-inch cubes
• 1 cup panko breadcrumbs
• 1/2 cup all-purpose flour
• 2 pasture-raised eggs, lightly beaten
• 1/2 tsp smoked paprika
• 1/2 tsp garlic powder
• 1/4 tsp sea salt
• 1/4 tsp freshly ground black pepper
• 1/4 cup clarified butter, for frying
• Lemon wedges, for serving

Instructions

1. Preheat your oven to 375°F (190°C) to keep the salmon bites warm after frying.
2. In a shallow dish, combine the panko breadcrumbs, smoked paprika, garlic powder, sea salt, and black pepper.
3. Place the flour in a separate shallow dish and the beaten eggs in another.
4. Dredge each salmon cube first in the flour, shaking off any excess, then dip into the beaten eggs, and finally coat thoroughly with the panko mixture.
5. Heat the clarified butter in a large skillet over medium-high heat until it shimmers but does not smoke.
6. Working in batches to avoid overcrowding, fry the salmon bites for 2-3 minutes per side, or until the panko crust is golden brown and crispy.
7. Transfer the fried salmon bites to a wire rack set over a baking sheet and keep warm in the preheated oven while you fry the remaining batches.
8. Serve immediately with lemon wedges on the side for a bright, acidic contrast to the rich salmon.

Remarkably, these salmon bites offer a delightful contrast between the crispy, golden exterior and the tender, flaky fish inside. Try serving them atop a bed of mixed greens with a drizzle of honey mustard dressing for an effortless yet elegant presentation.

Lemon garlic butter salmon bites

Buckle up, buttercups, because we’re about to dive fork-first into a dish that’s as easy to make as it is to devour. These lemon garlic butter salmon bites are the perfect blend of zesty, buttery, and downright delicious, proving that gourmet doesn’t have to mean complicated.

Ingredients

• 1 lb fresh salmon fillet, skin removed and cut into 1-inch cubes
• 3 tbsp unsalted butter, clarified
• 2 cloves garlic, minced
• 1 tbsp fresh lemon juice
• 1 tsp lemon zest
• 1/2 tsp sea salt
• 1/4 tsp freshly ground black pepper
• 1 tbsp fresh parsley, finely chopped

Instructions

1. Preheat a non-stick skillet over medium heat (350°F) and add the clarified butter, allowing it to melt evenly across the surface.
2. Once the butter is shimmering, add the minced garlic, sautéing for 30 seconds until fragrant but not browned, to avoid bitterness.
3. Gently place the salmon cubes into the skillet, seasoning them evenly with sea salt and freshly ground black pepper.
4. Sear the salmon for 2 minutes on each side, or until a golden crust forms and the internal temperature reaches 145°F for perfect doneness.
5. Drizzle the fresh lemon juice over the salmon bites, followed by a sprinkle of lemon zest, tossing gently to coat.
6. Remove from heat and garnish with finely chopped fresh parsley for a pop of color and freshness.

How about that for a quick culinary adventure? These salmon bites boast a melt-in-your-mouth texture with a vibrant lemon garlic butter sauce that clings to every nook and cranny. Serve them atop a bed of creamy risotto or alongside a crisp, green salad for a meal that’s as visually stunning as it is palate-pleasing.

Maple mustard glazed salmon bites

Absolutely nothing beats the sweet, tangy dance of maple and mustard on succulent salmon, especially when it’s cut into bite-sized pieces of joy. These maple mustard glazed salmon bites are your ticket to a flavor-packed party that’s as easy to make as it is to devour.

Ingredients

• 1 lb wild-caught salmon fillet, skin removed, cut into 1-inch cubes
• 1/4 cup pure maple syrup
• 2 tbsp Dijon mustard
• 1 tbsp whole grain mustard
• 1 tbsp extra virgin olive oil
• 1/2 tsp smoked paprika
• 1/4 tsp sea salt
• 1/4 tsp freshly ground black pepper
• 1 tbsp clarified butter
• 1 tbsp fresh dill, finely chopped

Instructions

1. Preheat your oven to 400°F (204°C) and line a baking sheet with parchment paper for easy cleanup.
2. In a medium bowl, whisk together the maple syrup, Dijon mustard, whole grain mustard, olive oil, smoked paprika, sea salt, and black pepper until fully combined.
3. Add the salmon cubes to the bowl, gently tossing to ensure each piece is evenly coated with the glaze. Let marinate for 10 minutes at room temperature.
4. Heat the clarified butter in a large skillet over medium-high heat. Once hot, add the salmon cubes in a single layer, reserving the extra glaze. Sear for 2 minutes per side until lightly browned.
5. Transfer the seared salmon to the prepared baking sheet. Brush the reserved glaze over the top of each cube.
6. Bake in the preheated oven for 5-7 minutes, or until the salmon is just cooked through and flakes easily with a fork.
7. Garnish with fresh dill before serving.

Salmon bites emerge from the oven with a sticky-sweet crust giving way to tender, flaky interiors. Serve them skewered for a fun appetizer or atop a bed of arugula for a light, elegant meal.

Avocado and salmon sushi bites

Perfectly petite and packed with punch, these avocado and salmon sushi bites are your ticket to a flavor-packed party in your mouth. No sushi mat? No problem! These bites are as easy to assemble as they are irresistible.

Ingredients

• 1 cup sushi rice, cooked and seasoned with rice vinegar
• 1/2 lb fresh sashimi-grade salmon, thinly sliced
• 1 ripe avocado, sliced into thin wedges
• 2 tbsp wasabi paste
• 1/4 cup soy sauce
• 1 tbsp toasted sesame seeds
• 1 sheet nori, cut into thin strips

Instructions

1. Prepare the sushi rice according to package instructions, then season with rice vinegar while still warm. Let it cool to room temperature.
2. Using a small spoon, scoop a tablespoon of sushi rice and gently form it into a small, compact mound. Repeat until all rice is used.
3. Top each rice mound with a thin slice of salmon, ensuring it covers the top completely.
4. Place an avocado wedge on top of the salmon, pressing lightly to adhere.
5. Dab a small amount of wasabi paste on the side of each bite for a spicy kick.
6. Sprinkle toasted sesame seeds over the avocado for a nutty crunch.
7. Garnish each bite with a strip of nori for that authentic sushi look.
8. Serve immediately with soy sauce on the side for dipping.

Kick back and enjoy the creamy avocado against the buttery salmon, all balanced by the sharpness of wasabi and the umami of soy sauce. For an extra flair, serve these bites on a slate board with tiny forks for a chic, cocktail-party vibe.

Bacon-wrapped salmon bites

Kickstart your culinary adventure with these irresistible bacon-wrapped salmon bites, where the ocean meets the smoke in a dance of flavors so bold, even your taste buds will need a moment to catch their breath.

Ingredients

• 1 lb fresh, skinless salmon fillet, cut into 1-inch cubes
• 8 slices thick-cut, applewood-smoked bacon, each slice cut into thirds
• 2 tbsp pure maple syrup
• 1 tbsp Dijon mustard
• 1/2 tsp smoked paprika
• 1/4 tsp freshly ground black pepper
• 1/4 tsp sea salt
• 1 tbsp clarified butter

Instructions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper for easy cleanup.
2. In a small bowl, whisk together the maple syrup, Dijon mustard, smoked paprika, black pepper, and sea salt to create a glaze.
3. Wrap each salmon cube with a piece of bacon, securing it with a toothpick. Tip: Partially cooking the bacon for 2 minutes in the microwave makes it more pliable and easier to wrap.
4. Brush each bacon-wrapped salmon bite generously with the glaze mixture, ensuring even coverage.
5. Heat the clarified butter in a large skillet over medium-high heat. Sear the salmon bites for 1 minute on each side, just until the bacon begins to crisp. Tip: Avoid overcrowding the skillet to ensure each bite gets perfectly crispy.
6. Transfer the seared salmon bites to the prepared baking sheet and bake for 10-12 minutes, or until the salmon is cooked through and the bacon is crispy. Tip: For an extra glossy finish, brush with additional glaze halfway through baking.
7. Remove from the oven and let rest for 2 minutes before serving.

Wrapped in a crispy, smoky bacon blanket, these salmon bites offer a succulent interior that melts in your mouth. Serve them atop a sleek slate board with dill sprigs for a touch of elegance, or skewer them with colorful toothpicks for a playful appetizer that steals the show.

Greek yogurt dill salmon bites

Ever find yourself staring into the fridge, dreaming of something that’s both ridiculously easy to make and impossibly delicious? Enter these Greek yogurt dill salmon bites—your new go-to for when you want to impress without the stress.

Ingredients

• 1 lb fresh salmon fillet, skin removed and diced into 1-inch cubes
• 1 cup Greek yogurt, full-fat
• 2 tbsp fresh dill, finely chopped
• 1 tbsp lemon zest
• 1 tsp sea salt
• 1/2 tsp freshly ground black pepper
• 1 tbsp extra virgin olive oil
• 1/2 tsp garlic powder

Instructions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper for easy cleanup.
2. In a medium bowl, combine the Greek yogurt, fresh dill, lemon zest, sea salt, black pepper, and garlic powder. Mix until fully incorporated.
3. Gently fold the diced salmon into the yogurt mixture, ensuring each piece is evenly coated. Tip: For maximum flavor, let the mixture marinate in the fridge for 15 minutes before baking.
4. Arrange the salmon bites on the prepared baking sheet, spacing them about 1 inch apart. Drizzle lightly with extra virgin olive oil.
5. Bake for 12-15 minutes, or until the salmon is just cooked through and the edges are slightly golden. Tip: Avoid overcooking to keep the salmon moist and tender.
6. Let the salmon bites rest for 2 minutes before serving. Tip: They’re perfect straight out of the oven but equally delicious at room temperature.

With a creamy texture from the yogurt and a bright pop of dill and lemon, these bites are a flavor explosion. Serve them atop a crisp cucumber slice for an elegant appetizer or toss them into a salad for a protein-packed lunch.

Miso sesame salmon bites

Oh, buckle up, buttercup, because we’re about to dive fork-first into a dish that’s as fun to make as it is to devour. These miso sesame salmon bites are the perfect blend of savory, sweet, and downright delicious, guaranteed to make your taste buds do a happy dance.

Ingredients

• 1 lb fresh, skinless salmon fillet, cut into 1-inch cubes
• 2 tbsp white miso paste
• 1 tbsp pure sesame oil
• 1 tbsp honey
• 1 tbsp soy sauce
• 1 tsp grated fresh ginger
• 1 clove garlic, minced
• 1 tbsp toasted sesame seeds
• 1 tbsp chopped scallions, for garnish

Instructions

1. Preheat your oven to 400°F (204°C) and line a baking sheet with parchment paper for an easy cleanup.
2. In a medium bowl, whisk together the miso paste, sesame oil, honey, soy sauce, ginger, and garlic until smooth. Tip: For a smoother mixture, let the miso paste sit at room temperature for 10 minutes before mixing.
3. Add the salmon cubes to the bowl and gently toss until each piece is evenly coated with the marinade. Let it marinate for 15 minutes at room temperature to enhance the flavors.
4. Arrange the marinated salmon cubes on the prepared baking sheet, ensuring they’re not touching. Bake for 10-12 minutes, or until the salmon is just cooked through and flakes easily with a fork. Tip: Avoid overcooking to keep the salmon moist and tender.
5. Remove from the oven and immediately sprinkle with toasted sesame seeds and chopped scallions for a burst of color and crunch. Tip: Toast the sesame seeds in a dry pan over medium heat for 1-2 minutes until golden for extra flavor.

Yield to the irresistible allure of these bites, where the miso’s umami depth meets the sesame’s nutty charm, all hugged by the salmon’s buttery texture. Serve them skewered for a playful appetizer or atop a crisp salad for a light yet satisfying meal.

Cajun-spiced salmon bites

Kickstart your culinary adventure with these Cajun-spiced salmon bites, a dish that’s as fun to make as it is to devour. Perfect for those who like their meals with a side of sass and a sprinkle of spice, these bites are guaranteed to jazz up your dinner routine.

Ingredients

• 1 lb fresh salmon fillet, skin removed and cut into 1-inch cubes
• 2 tbsp Cajun seasoning
• 1 tbsp clarified butter
• 1/2 cup sour cream
• 1 tbsp fresh dill, finely chopped
• 1 tsp lemon zest
• 1/2 tsp sea salt
• 1/4 tsp freshly ground black pepper

Instructions

1. Preheat your oven to 400°F (204°C) and line a baking sheet with parchment paper for easy cleanup.
2. In a medium bowl, toss the salmon cubes with Cajun seasoning until evenly coated. Tip: For an extra kick, let the salmon marinate in the seasoning for 10 minutes before cooking.
3. Heat clarified butter in a large skillet over medium-high heat. Once hot, add the salmon cubes in a single layer, searing for 2 minutes on each side until a golden crust forms. Tip: Avoid overcrowding the pan to ensure each piece gets perfectly seared.
4. Transfer the seared salmon to the prepared baking sheet and bake for 5 minutes, or until the salmon is just cooked through. Tip: The salmon should flake easily with a fork but remain moist inside.
5. While the salmon bakes, mix sour cream, dill, lemon zest, sea salt, and black pepper in a small bowl to create a zesty dipping sauce.
6. Serve the salmon bites hot with the dill sour cream sauce on the side for dipping.

Prepare to be wowed by the bold flavors and tender texture of these Cajun-spiced salmon bites. Whether served as an appetizer or a main course, they’re sure to steal the spotlight at any meal. Pair them with a crisp white wine or a light salad for a meal that’s as balanced as it is delicious.

Pesto and parmesan salmon bites

Look no further for a dish that’s as easy to make as it is to devour—these pesto and parmesan salmon bites are the perfect blend of fancy and fuss-free. Whether you’re trying to impress at a dinner party or just treating yourself to a gourmet snack, these bites promise to deliver big flavors with minimal effort.

Ingredients

• 1 lb fresh, skinless salmon fillet, cut into 1-inch cubes
• 1/2 cup basil pesto, homemade or high-quality store-bought
• 1/4 cup finely grated Parmigiano-Reggiano
• 1 tbsp extra-virgin olive oil
• 1/2 tsp sea salt
• 1/4 tsp freshly ground black pepper
• 1 tbsp clarified butter

Instructions

1. Preheat your oven to 400°F (204°C) and line a baking sheet with parchment paper for an easy cleanup.
2. In a medium bowl, gently toss the salmon cubes with olive oil, sea salt, and black pepper until evenly coated.
3. Heat clarified butter in a large skillet over medium-high heat until it shimmers, about 1 minute.
4. Sear the salmon cubes for 1-2 minutes on each side, just until they develop a golden crust but remain rare inside.
5. Transfer the seared salmon to the prepared baking sheet and spoon 1/2 tsp of basil pesto onto each cube.
6. Sprinkle the grated Parmigiano-Reggiano evenly over the pesto-topped salmon cubes.
7. Bake in the preheated oven for 5-7 minutes, or until the cheese is melted and bubbly and the salmon is cooked to medium doneness.
8. Let the salmon bites rest for 2 minutes before serving to allow the flavors to meld beautifully.

Here’s the scoop: these salmon bites are a textural dream—crispy on the outside, tender on the inside, with a punch of herby pesto and the nutty crunch of parmesan. Serve them atop a crisp arugula salad or as the star of your next brunch spread for a dish that’s sure to steal the show.

Sweet chili lime salmon bites

Yum, get ready to dive fork-first into these sweet chili lime salmon bites that are about to rock your taste buds like a culinary concert. Perfect for when you’re craving something zesty, sweet, and a little bit fiery, these bites are the MVP of quick, flavor-packed dinners.

Ingredients

• 1 lb fresh, skinless salmon fillet, cut into 1-inch cubes
• 2 tbsp extra-virgin olive oil
• 1/4 cup sweet chili sauce
• 2 tbsp freshly squeezed lime juice
• 1 tbsp soy sauce
• 1 tsp grated ginger
• 1/2 tsp garlic powder
• 1/4 tsp sea salt
• 1/4 tsp freshly ground black pepper
• 1 tbsp chopped cilantro, for garnish
• 1 tsp lime zest, for garnish

Instructions

1. Preheat your oven to 400°F (204°C) and line a baking sheet with parchment paper for easy cleanup.
2. In a large bowl, whisk together the olive oil, sweet chili sauce, lime juice, soy sauce, grated ginger, garlic powder, sea salt, and black pepper until well combined.
3. Add the salmon cubes to the bowl, gently tossing to ensure each piece is evenly coated with the marinade. Let it sit for 10 minutes to absorb the flavors.
4. Arrange the marinated salmon cubes on the prepared baking sheet, ensuring they’re not touching. This allows for even cooking and perfect caramelization.
5. Bake in the preheated oven for 12-15 minutes, or until the salmon is just cooked through and flakes easily with a fork. Avoid overcooking to keep the salmon moist.
6. Transfer the salmon bites to a serving platter, garnish with chopped cilantro and lime zest for a fresh, vibrant finish.

Serve these succulent salmon bites over a bed of jasmine rice or alongside a crisp, green salad for a meal that’s as visually stunning as it is delicious. The combination of sweet, spicy, and tangy flavors with the tender, flaky texture of the salmon is nothing short of addictive.

Cucumber and salmon appetizer bites

Craving a bite-sized delight that’s as refreshing as a dive into a pool on a scorching summer day? These cucumber and salmon appetizer bites are your ticket to flavor town, with a crunch that sings and a creaminess that dances on your palate.

Ingredients

• 1 large English cucumber, sliced into 1/4-inch rounds
• 8 oz smoked salmon, thinly sliced
• 1/2 cup crème fraîche
• 1 tbsp fresh dill, finely chopped
• 1 tsp lemon zest
• 1/2 tsp freshly ground black pepper
• 1/4 tsp sea salt

Instructions

1. Arrange the cucumber rounds on a serving platter, ensuring they are stable and flat.
2. In a small bowl, combine the crème fraîche, fresh dill, lemon zest, black pepper, and sea salt, whisking until smooth. Tip: For an extra zing, let the mixture sit for 10 minutes to allow the flavors to meld.
3. Using a teaspoon, dollop a small amount of the crème fraîche mixture onto each cucumber round.
4. Carefully place a piece of smoked salmon on top of the crème fraîche on each cucumber round, folding the salmon gently for an elegant presentation. Tip: If the salmon slices are too large, tear them into smaller, bite-sized pieces before placing.
5. Garnish each bite with a tiny sprig of dill or a sprinkle of lemon zest for a pop of color and flavor. Tip: Serve immediately or chill for up to 30 minutes to keep the cucumbers crisp and refreshing.

Zesty and vibrant, these bites offer a symphony of textures from the crisp cucumber to the velvety salmon. Try serving them on a slate board for a rustic touch or alongside a sparkling rosé for an effortlessly chic appetizer that’s sure to impress.

Herbed goat cheese and salmon bites

Just when you thought goat cheese couldn’t get any more sophisticated, we’re rolling it in herbs and pairing it with salmon for a bite-sized explosion of flavor that’ll make your taste buds do a happy dance.

Ingredients

• 8 oz fresh goat cheese, softened
• 1 tbsp finely chopped fresh dill
• 1 tbsp finely chopped fresh chives
• 1 tsp lemon zest
• 1/2 tsp freshly ground black pepper
• 4 oz smoked salmon, thinly sliced
• 1 tbsp extra virgin olive oil
• 1/2 tsp sea salt

Instructions

1. In a medium mixing bowl, combine the softened goat cheese, dill, chives, lemon zest, and black pepper until evenly incorporated.
2. Using a small spoon or a melon baller, scoop out teaspoon-sized portions of the herbed goat cheese mixture and roll them into smooth balls between your palms.
3. Lightly brush each goat cheese ball with extra virgin olive oil to enhance the herb flavors and add a subtle sheen.
4. Carefully wrap each goat cheese ball with a thin slice of smoked salmon, ensuring the cheese is fully enclosed for a neat presentation.
5. Arrange the salmon-wrapped goat cheese bites on a serving platter and sprinkle lightly with sea salt for a final flavor boost.
6. Chill the bites in the refrigerator for at least 30 minutes before serving to allow the flavors to meld and the cheese to firm up slightly.

Gorgeously creamy with a hint of tang from the goat cheese, these bites are perfectly balanced by the smoky richness of the salmon. Serve them atop crisp cucumber rounds for an extra crunch or alongside a chilled glass of Sauvignon Blanc for a match made in heaven.

Wasabi mayo salmon bites

Kick your taste buds into high gear with these zesty wasabi mayo salmon bites that are as fun to make as they are to devour. Perfect for when you’re craving something with a punch, these little morsels are a game-changer for your snack repertoire.

Ingredients

• 1 lb fresh, skinless salmon fillet, cut into 1-inch cubes
• 1/4 cup high-quality mayonnaise
• 1 tbsp wasabi paste (adjust for heat preference)
• 1 tsp fresh lime juice
• 1/2 tsp finely grated lime zest
• 1/4 tsp sea salt
• 1/4 tsp freshly ground black pepper
• 1 tbsp extra-virgin olive oil
• 1 tbsp toasted sesame seeds
• 2 tbsp finely chopped chives

Instructions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper for easy cleanup.
2. In a small bowl, whisk together the mayonnaise, wasabi paste, lime juice, and lime zest until smooth. Taste and adjust the wasabi for desired heat.
3. Season the salmon cubes evenly with sea salt and black pepper, ensuring each piece is well-coated.
4. Heat the olive oil in a large skillet over medium-high heat. Once shimmering, add the salmon cubes in a single layer, searing for 1-2 minutes per side until golden but not fully cooked through.
5. Transfer the seared salmon to the prepared baking sheet. Spoon the wasabi mayo mixture over each cube, then sprinkle with sesame seeds.
6. Bake for 5-7 minutes, or until the salmon is just cooked through and the mayo is slightly bubbly.
7. Garnish with chopped chives before serving.

Absolutely irresistible, these bites offer a creamy, spicy kick balanced by the freshness of lime and the nuttiness of sesame. Serve them atop crisp cucumber slices for an extra crunch or as a bold appetizer at your next gathering.

Balsamic glazed salmon bites

Mmm, get ready to dazzle your taste buds with these balsamic glazed salmon bites – they’re like little nuggets of joy that decided to throw a flavor party in your mouth. Perfect for when you want to impress without the stress, these bites are the culinary equivalent of a mic drop.

Ingredients

• 1 lb fresh salmon fillet, skin removed, cut into 1-inch cubes
• 2 tbsp extra virgin olive oil
• 1/4 cup high-quality balsamic vinegar
• 2 tbsp pure maple syrup
• 1 tsp Dijon mustard
• 1/2 tsp smoked paprika
• 1/4 tsp sea salt
• 1/4 tsp freshly ground black pepper
• 1 tbsp fresh rosemary, finely chopped

Instructions

1. Preheat your oven to 400°F (204°C) and line a baking sheet with parchment paper for easy cleanup.
2. In a small saucepan over medium heat, combine balsamic vinegar, maple syrup, and Dijon mustard. Simmer for 5 minutes until slightly thickened, then remove from heat. Tip: The glaze should coat the back of a spoon but still be pourable.
3. In a large bowl, toss salmon cubes with olive oil, smoked paprika, sea salt, and black pepper until evenly coated.
4. Arrange salmon cubes on the prepared baking sheet, ensuring they’re not touching. Roast for 8 minutes. Tip: For even cooking, space the cubes evenly.
5. Remove salmon from the oven and brush each cube generously with the balsamic glaze. Sprinkle with chopped rosemary.
6. Return to the oven and roast for an additional 4-5 minutes, or until the salmon is just cooked through and flakes easily with a fork. Tip: Avoid overcooking to keep the salmon moist.
7. Serve immediately, garnished with additional rosemary if desired.

Unbelievably tender with a caramelized, slightly sticky glaze, these salmon bites are a symphony of sweet, tangy, and smoky notes. Try skewering them with toothpicks for a fun, finger-food twist at your next gathering.

Almond-crusted salmon bites

Unbelievably easy yet impossibly chic, these almond-crusted salmon bites are your ticket to weeknight dinner stardom. Imagine succulent salmon, cloaked in a crunchy almond armor, ready to dazzle your taste buds and Instagram followers alike.

Ingredients

• 1 lb fresh salmon fillet, skin removed, cut into 1-inch cubes
• 1 cup almond flour
• 2 pasture-raised eggs, lightly beaten
• 1/2 cup clarified butter, for frying
• 1 tsp sea salt
• 1/2 tsp freshly ground black pepper
• 1 tbsp fresh dill, finely chopped
• 1 lemon, zested and juiced

Instructions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a shallow dish, combine almond flour, sea salt, black pepper, and fresh dill.
3. Dip each salmon cube into the lightly beaten eggs, ensuring full coverage.
4. Roll the egg-coated salmon in the almond flour mixture, pressing gently to adhere.
5. Heat clarified butter in a large skillet over medium-high heat until shimmering.
6. Fry the salmon bites in batches, turning once, until golden brown, about 2 minutes per side.
7. Transfer the seared salmon bites to the prepared baking sheet.
8. Bake for 5-7 minutes, or until the salmon is just cooked through and flakes easily with a fork.
9. While the salmon bakes, whisk together lemon zest and juice for a quick drizzle.
10. Serve the almond-crusted salmon bites hot, drizzled with the lemon mixture.

Each bite offers a delightful contrast between the crispy almond crust and the tender, flaky salmon inside. Elevate your appetizer game by skewering these golden nuggets with fresh rosemary sprigs for a fragrant, edible garnish.

Coconut curry salmon bites

Who knew that the secret to turning a regular Tuesday into a tropical getaway was hiding in your spice rack? These Coconut Curry Salmon Bites are here to whisk your taste buds away to flavor town, no passport required.

Ingredients

• 1 lb fresh salmon fillet, skin removed, cut into 1-inch cubes
• 1 tbsp coconut oil
• 1 cup coconut milk, full-fat
• 2 tbsp red curry paste
• 1 tbsp fish sauce
• 1 tsp brown sugar
• 1/2 cup fresh cilantro, finely chopped
• 1 lime, juiced
• 1/2 tsp sea salt

Instructions

1. Heat coconut oil in a large skillet over medium-high heat until shimmering, about 1 minute.
2. Add salmon cubes to the skillet, searing for 2 minutes per side until golden but not fully cooked through. Remove and set aside.
3. In the same skillet, reduce heat to medium and add coconut milk, red curry paste, fish sauce, and brown sugar. Whisk until fully combined and simmer for 3 minutes.
4. Return salmon to the skillet, spooning the sauce over each piece. Cook for an additional 4 minutes, or until salmon is opaque and flakes easily with a fork.
5. Remove from heat and stir in cilantro, lime juice, and sea salt.

Keep in mind, the salmon should be just cooked through to remain tender. Serve these bites over a bed of jasmine rice or skewer them for a fun, hands-off appetizer that’s as playful as it is delicious.

Caprese-style salmon bites with mozzarella and basil

Hold onto your hats, foodies, because we’re about to dive fork-first into a dish that’s as easy on the eyes as it is on the palate. These Caprese-style salmon bites are the love child of your favorite Italian salad and the ocean’s most luxurious catch, ready to party in your mouth.

Ingredients

• 1 lb fresh salmon fillet, skin removed and cut into 1-inch cubes
• 8 oz fresh mozzarella pearls, drained
• 1/4 cup fresh basil leaves, chiffonade
• 2 tbsp extra virgin olive oil
• 1 tbsp balsamic glaze
• 1/2 tsp sea salt flakes
• 1/4 tsp freshly ground black pepper
• 12 wooden skewers, soaked in water for 30 minutes

Instructions

1. Preheat your oven to 400°F (204°C) and line a baking sheet with parchment paper for easy cleanup.
2. Thread one salmon cube, one mozzarella pearl, and a small basil leaf onto each skewer, repeating until all ingredients are used.
3. Arrange the skewers on the prepared baking sheet, drizzle with olive oil, and sprinkle with sea salt and black pepper.
4. Bake for 10-12 minutes, or until the salmon is just opaque and the mozzarella begins to soften.
5. Remove from the oven and let rest for 2 minutes before drizzling with balsamic glaze.
6. Serve immediately, garnished with additional basil if desired.

Bite into these skewers for a burst of creamy, herby, and slightly smoky flavors, all wrapped up in a neat little package. Perfect for impressing at your next dinner party or treating yourself to a fancy snack that’s surprisingly simple to make.

Summary

Now that you’ve explored these 20 delicious salmon bite recipes, there’s a flavor for every occasion waiting to be tried! Whether you’re hosting a party or looking for a quick snack, these recipes promise to delight. Don’t forget to leave a comment with your favorite, and share the love by pinning this article on Pinterest. Happy cooking!