Get ready to elevate your lunch game with the humble hero of the deli counter: ring bologna! This classic meat can be transformed into a wide range of delicious and easy-to-make dishes. From comforting casseroles to satisfying sandwiches, we’ve rounded up 20 mouthwatering ring bologna recipes that are sure to please even the pickiest eaters.
From grilled and pan-seared masterpieces to slow-cooked stews and savory stir-fries, our recipe collection has something for everyone. Whether you’re a busy parent looking for quick weeknight meals or a party planner seeking crowd-pleasing appetizers, these ring bologna recipes are sure to hit the spot.
In this article, we’ll dive into the world of ring bologna and explore the many ways it can be used as a flavorful foundation for a wide range of dishes. From classic combinations to creative twists, we’ve got you covered with the best ring bologna recipes around.
Grilled Ring Bologna with Peppers and Onions
A classic summer snack that’s perfect for barbecues, picnics, or just a quick weeknight dinner. This recipe adds sweet and smoky flavors to the humble ring bologna.
Ingredients:
– 1 package of ring bologna
– 2 large bell peppers (any color), sliced
– 1 medium onion, sliced
– 2 tbsp olive oil
– Salt and pepper, to taste
Instructions:
1. Preheat grill to medium-high heat.
2. Brush the sliced peppers and onions with olive oil and season with salt and pepper.
3. Grill the peppers and onions for 5-7 minutes per side, or until tender and slightly charred.
4. Meanwhile, place the ring bologna on a piece of aluminum foil or a grill mat.
5. Close the grill lid and cook the bologna for 2-3 minutes, or until lightly toasted.
6. Serve the grilled ring bologna with the peppers and onions.
Cooking Time: 15-20 minutes
Ring Bologna and Cheese Stuffed Pretzel Bites
Elevate your snack game with these savory pretzel bites filled with ring bologna and melted cheese.
Ingredients:
– 1 package of pretzel rods
– 1/2 cup of ring bologna, sliced into thin strips
– 1/4 cup of shredded cheddar cheese
– 1 tablespoon of butter, softened
– Salt, to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Cut the pretzel rods in half and place on the prepared baking sheet.
3. Place a slice of ring bologna on each pretzel rod, leaving a small border at the top.
4. Sprinkle shredded cheese over the bologna.
5. Dot the top of each pretzel with softened butter.
6. Bake for 10-12 minutes or until the cheese is melted and the pretzels are golden brown.
7. Remove from oven and sprinkle with salt to taste.
Cooking Time: 10-12 minutes
Slow Cooker Ring Bologna with Sauerkraut
This hearty dish is a perfect blend of savory ring bologna, tangy sauerkraut, and tender vegetables. Let the slow cooker do the work for you as you savor the flavors.
Ingredients:
– 1 lb ring bologna
– 1 can (14.5 oz) sauerkraut, drained
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup carrots, peeled and sliced
– 1/4 cup brown sugar
– 1 tsp salt
– 1/4 tsp black pepper
Instructions:
1. Place the ring bologna in the slow cooker.
2. Add the sauerkraut, onion, garlic, carrots, brown sugar, salt, and pepper on top of the bologna.
3. Cook on Low for 6-8 hours or High for 3-4 hours.
4. Serve hot, garnished with chopped fresh parsley if desired.
Cooking Time: 6-8 hours (Low) or 3-4 hours (High)
Ring Bologna and Potato Hash
A classic comfort food combination that’s easy to make and packed with flavor. This recipe is perfect for a quick weeknight dinner or brunch.
Ingredients:
– 1 large onion, diced
– 2-3 medium-sized potatoes, peeled and diced
– 1 tablespoon olive oil
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 1 pound Ring Bologna, sliced into 1/4-inch thick rounds
– 2 cloves garlic, minced (optional)
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the diced onion and cook until translucent, about 5 minutes.
3. Add the diced potatoes and cook for an additional 10-12 minutes, or until they’re tender and lightly browned.
4. Add the sliced Ring Bologna to the skillet and stir to combine with the potato mixture.
5. Season with salt and black pepper to taste.
6. If using garlic, add it to the skillet during the last minute of cooking.
Cooking Time: 20-25 minutes
Ring Bologna Mac and Cheese Bake
Ring Bologna Mac and Cheese Bake Recipe
A comforting twist on classic macaroni and cheese, this recipe adds the savory flavor of ring bologna to create a satisfying casserole perfect for family gatherings or weeknight dinners.
Ingredients:
– 8 oz macaroni
– 2 cups milk
– 1 cup grated cheddar cheese
– 1/2 cup grated mozzarella cheese
– 6 slices of ring bologna, diced
– 1 tsp paprika
– Salt and pepper to taste
– 2 tbsp butter
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook macaroni according to package instructions until al dente. Drain and set aside.
3. In a large saucepan, melt butter over medium heat. Add flour, whisking constantly, to create a roux, cooking for 1 minute.
4. Slowly add milk, whisking continuously, until smooth. Bring mixture to a simmer, then reduce heat to low and cook for 5 minutes.
5. Stir in cheddar and mozzarella cheese until melted. Season with paprika, salt, and pepper.
6. In a large mixing bowl, combine cooked macaroni, cheese sauce, and diced ring bologna. Mix well.
7. Transfer the mixture to a 9×13 inch baking dish, smooth top, and bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Ring Bologna and Egg Breakfast Skillet
Ring Bologna and Egg Breakfast Skillet Recipe
Summary: Start your day with a hearty breakfast skillet packed with crispy ring bologna, scrambled eggs, bell peppers, and onions.
Ingredients:
– 1 lb Ring Bologna, sliced into rings
– 6-8 eggs
– 1 large onion, diced
– 2 large bell peppers (any color), diced
– Salt and pepper to taste
– Cooking spray or oil
Instructions:
1. Preheat a large cast-iron skillet over medium-high heat.
2. Add the sliced ring bologna to the skillet and cook until crispy, about 3-4 minutes per side. Remove from skillet and set aside.
3. In the same skillet, add diced onion and bell peppers. Cook until vegetables are tender, about 5 minutes.
4. Crack in the eggs and scramble them with a spatula until cooked through.
5. Add the cooked ring bologna back into the skillet and stir to combine with the eggs and vegetables.
6. Season with salt and pepper to taste.
Cooking Time: About 15-20 minutes
Ring Bologna Stir-Fry with Vegetables
Ring Bologna Stir-Fry with Vegetables Recipe
Elevate your stir-fry game with this quick and easy recipe that combines the savory flavor of ring bologna with a medley of colorful vegetables.
Ingredients:
• 1 package ring bologna, sliced into thin strips
• 2 tablespoons vegetable oil
• 1 onion, thinly sliced
• 2 cloves garlic, minced
• 1 bell pepper (any color), sliced
• 1 cup broccoli florets
• 1 tablespoon soy sauce
• Salt and pepper to taste
Instructions:
1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
2. Add the onion and garlic; cook for 3-4 minutes, until the onion is translucent.
3. Add the bell pepper and broccoli; cook for an additional 3-4 minutes, stirring frequently.
4. Add the ring bologna strips to the skillet; stir to combine with the vegetables.
5. Pour in the soy sauce; season with salt and pepper to taste.
6. Stir-fry everything together for 1-2 minutes, until the flavors have melded.
7. Serve hot over your favorite side dish or rice.
Cooking Time: 12-15 minutes
Ring Bologna and Cheddar Quesadillas
Elevate your snack game with these creamy, cheesy quesadillas featuring Ring Bologna and cheddar cheese. Perfect for a quick lunch or dinner.
Ingredients:
– 4-6 Ring Bologna slices
– 2 cups shredded cheddar cheese
– 1/2 cup chopped onion (optional)
– 2 large flour tortillas
– Cooking spray or oil
Instructions:
1. Preheat a large skillet or griddle over medium-high heat.
2. In a bowl, combine the shredded cheese and chopped onion (if using).
3. Place one tortilla in the skillet and sprinkle half of the cheese mixture onto half of the tortilla.
4. Add 2-3 slices of Ring Bologna on top of the cheese.
5. Fold the tortilla in half to enclose the filling.
6. Cook for 2-3 minutes or until the tortilla is lightly browned and the cheese is melted.
7. Flip and cook for an additional 2 minutes or until the other side is also lightly browned.
8. Repeat with remaining ingredients.
Cooking Time: 4-6 minutes per quesadilla
Ring Bologna and Bean Soup
This classic soup recipe combines the flavors of ring bologna with creamy beans, perfect for a comforting meal on a chilly day.
Ingredients:
– 1 lb ring bologna, sliced
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) kidney beans, drained and rinsed
– 4 cups chicken broth
– 1 tsp dried thyme
– Salt and pepper, to taste
– 2 tbsp butter
Instructions:
1. In a large pot or Dutch oven, sauté the onion and garlic in butter until softened.
2. Add the sliced ring bologna and cook until browned, about 5 minutes.
3. Stir in the diced tomatoes, kidney beans, chicken broth, thyme, salt, and pepper.
4. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until the flavors have melded together.
5. Serve hot, garnished with chopped fresh parsley if desired.
Cooking Time: 30-35 minutes
Ring Bologna Pizza Rolls
Ring Bologna Pizza Rolls Recipe
These bite-sized pizza rolls are a fun twist on traditional subs, featuring the flavors of ring bologna and melted mozzarella cheese.
Ingredients:
– 1 package of pizza dough (homemade or store-bought)
– 1/4 cup ring bologna, sliced
– 1/2 cup shredded mozzarella cheese
– 1 tablespoon olive oil
– Salt to taste
Instructions:
1. Preheat oven to 375°F.
2. Roll out the pizza dough to a thickness of about 1/8 inch.
3. Cut into 12 equal pieces and roll each piece into a ball.
4. Flatten each ball slightly into a disk shape.
5. Place a few slices of ring bologna in the center of each disk, leaving a small border around the edges.
6. Sprinkle shredded mozzarella cheese over the bologna.
7. Fold the dough over the filling to form a ring shape, pressing edges together to seal.
8. Place rolls on a baking sheet lined with parchment paper and drizzle with olive oil.
9. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Ring Bologna and Cornbread Casserole
Ring Bologna and Cornbread Casserole Recipe
A comforting casserole that combines the savory flavors of ring bologna with sweet cornbread, perfect for a cozy evening or family gathering.
Ingredients:
– 1 can (15.5 oz) ring bologna, sliced
– 1 cup cornbread mix
– 1/2 cup heavy cream
– 1 large egg
– 1/4 cup melted butter
– 1 teaspoon baking powder
– Salt and pepper to taste
– Optional: chopped scallions or cheddar cheese for topping
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a mixing bowl, combine cornbread mix, heavy cream, egg, and melted butter. Stir until smooth.
3. Pour mixture into a 9×13 inch baking dish.
4. Arrange sliced ring bologna on top of the cornbread mixture.
5. Bake for 35-40 minutes or until the cornbread is golden brown and the ring bologna is heated through.
6. Remove from oven and let cool for a few minutes before serving.
Cooking Time: 35-40 minutes
Serves: 6-8 people
Ring Bologna and Pasta Salad
A classic combination of creamy pasta, savory bologna, and crunchy vegetables makes this salad a perfect side dish for any occasion.
Ingredients:
– 8 oz. pasta (such as penne or rotini)
– 1/2 cup Ring Bologna, sliced
– 1/2 cup cherry tomatoes, halved
– 1/4 cup cucumber, sliced
– 1/4 cup red onion, thinly sliced
– 1/4 cup crumbled feta cheese (optional)
– 1 tablespoon olive oil
– 1 tablespoon white wine vinegar
– Salt and pepper to taste
Instructions:
1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large bowl, combine cooked pasta, sliced bologna, cherry tomatoes, cucumber, and red onion.
3. In a small bowl, whisk together olive oil and white wine vinegar. Season with salt and pepper to taste.
4. Pour the dressing over the pasta mixture and toss to combine.
5. Top with crumbled feta cheese (if using) and serve chilled.
Cooking Time: 20-25 minutes
Ring Bologna and Swiss Sliders
Ring Bologna and Swiss Sliders Recipe
Summary: This classic slider recipe combines the richness of ring bologna with the creaminess of Swiss cheese, all wrapped up in a soft bun. Perfect for a quick snack or party appetizer.
Ingredients:
– 1 package of ring bologna, sliced into thin rounds
– 4-6 hamburger buns
– 8 slices of Swiss cheese
– Lettuce leaves
– Tomato slices (optional)
– Mayonnaise or mustard (optional)
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. Assemble the sliders by placing a slice of ring bologna on each bun, followed by a slice of Swiss cheese.
3. Add lettuce and tomato slices if desired, and a dollop of mayonnaise or mustard for extra flavor.
4. Place the sliders under the broiler for 2-3 minutes, or until the cheese is melted and bubbly.
5. Serve immediately and enjoy!
Cooking Time: 5-7 minutes
Ring Bologna and Gravy over Mashed Potatoes
This classic comfort food dish is a staple of American cuisine, featuring tender ring bologna slices smothered in a rich gravy served atop fluffy mashed potatoes. This simple recipe is sure to become a family favorite.
Ingredients:
– 1 pound Ring Bologna
– 2 tablespoons butter
– 2 cups all-purpose flour
– 1 cup milk
– 2 cups mashed potatoes
– Salt and pepper, to taste
Instructions:
1. Bring the milk to a simmer in a medium saucepan over medium heat.
2. Whisk in the flour to make a roux, cooking for 1-2 minutes or until lightly browned.
3. Gradually whisk in the butter until melted.
4. Simmer the gravy for an additional 5-7 minutes or until thickened.
5. Slice the Ring Bologna into thin rounds and cook in a separate saucepan over medium heat until heated through.
6. To assemble, place mashed potatoes on a plate, top with sliced Ring Bologna, and spoon the warm gravy over the top.
7. Season with salt and pepper to taste.
Cooking Time: 20-25 minutes
Ring Bologna and Apple Skewers
A sweet and savory twist on the classic appetizer or snack, these bite-sized skewers combine juicy apple slices with ring bologna and a hint of tanginess.
Ingredients:
– 1 package of ring bologna
– 1 large apple, peeled and sliced into 1/4-inch thick wedges
– 1 tablespoon of honey
– 1 tablespoon of Dijon mustard
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Thread a piece of ring bologna onto a toothpick or skewer, followed by an apple slice.
3. Repeat step 2 until the skewer is full, leaving a small space between each piece.
4. In a small bowl, whisk together honey and Dijon mustard.
5. Brush the honey-mustard mixture evenly over the bologna and apple slices on each skewer.
6. Place the skewers on a baking sheet lined with parchment paper and bake for 10-12 minutes, or until the bologna is heated through and the apples are tender.
7. Serve warm and enjoy!
Cooking Time: 10-12 minutes
Ring Bologna and Rice Stuffed Peppers
A flavorful twist on traditional stuffed peppers, this recipe combines the savory taste of ring bologna with creamy rice and aromatic spices.
Ingredients:
– 4 large bell peppers (any color)
– 1 cup cooked white rice
– 1/2 cup diced ring bologna
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon paprika
– Salt and pepper to taste
– Optional: 1/4 cup shredded cheddar cheese (for extra flavor)
Instructions:
1. Preheat oven to 375°F.
2. Cut the tops off the peppers and remove seeds and membranes. Place them in a baking dish.
3. In a large skillet, heat olive oil over medium-high. Add onion and garlic; cook until softened (about 5 minutes).
4. Stir in cooked rice, diced ring bologna, paprika, salt, and pepper.
5. Stuff each pepper with the rice mixture, filling to the top.
6. Cover baking dish with aluminum foil and bake for 30 minutes.
7. Remove foil and continue baking for an additional 15-20 minutes or until peppers are tender.
Cooking Time: 45-50 minutes
Ring Bologna and Coleslaw Sandwich
A classic combination of sweet and savory flavors, this sandwich is a delightful twist on traditional deli fare.
Ingredients:
– 4 slices Ring Bologna (about 1/4 inch thick)
– 2 cups coleslaw (homemade or store-bought)
– 4 hamburger buns
– Mayonnaise or spread (optional)
Instructions:
1. Slice the Ring Bologna into thin strips.
2. Butter or spread mayonnaise on each bun half, if desired.
3. Assemble the sandwiches by placing two slices of Ring Bologna on each bun half, followed by a generous scoop of coleslaw.
4. Top with the remaining bun half.
5. Serve immediately and enjoy!
Cooking Time: 0 minutes (assembly only)
Ring Bologna and Scalloped Potatoes
This classic comfort food dish is a hearty combination of tender ring bologna, crispy potatoes, and creamy sauce.
Ingredients:
– 1 lb ring bologna, sliced into 1/4-inch thick rounds
– 3-4 large potatoes, thinly sliced
– 2 tbsp butter
– 1 onion, thinly sliced
– 1 cup grated cheddar cheese
– 1/2 cup heavy cream
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the sliced onions over medium heat until caramelized.
3. Arrange half of the potato slices in a greased 9×13-inch baking dish. Top with cooked onion, sliced bologna, and a sprinkle of cheese.
4. Repeat layers: potatoes, onion, bologna, and cheese.
5. Pour heavy cream over the top layer of potatoes. Dot with butter.
6. Bake for 45-50 minutes or until potatoes are golden brown and casserole is hot and bubbly.
Cooking Time: 45-50 minutes
Ring Bologna and Mustard Glazed Bites
Ring Bologna and Mustard Glazed Bites Recipe
This recipe combines the classic flavors of ring bologna and mustard in a sweet and savory bite-sized snack.
Ingredients:
– 1 package of ring bologna, sliced into 1-inch pieces
– 1/2 cup of yellow mustard
– 1 tablespoon of honey
– 1 tablespoon of brown sugar
– 1/4 teaspoon of smoked paprika
– 1/4 teaspoon of garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together mustard, honey, brown sugar, smoked paprika, and garlic powder.
3. Dip each ring bologna piece into the glaze, coating evenly.
4. Place coated bologna pieces onto a baking sheet lined with parchment paper.
5. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Ring Bologna and Spinach Stuffed Shells
Ring Bologna and Spinach Stuffed Shells Recipe
This recipe combines the classic flavors of ring bologna and spinach with the comfort of jumbo shells, creating a satisfying and flavorful dish perfect for any meal.
Ingredients:
– 12-15 jumbo pasta shells
– 1 cup cooked ring bologna, crumbled
– 1 cup fresh spinach leaves, chopped
– 1/2 cup ricotta cheese
– 1/4 cup grated Parmesan cheese
– 1 egg, beaten
– Salt and pepper to taste
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook shells according to package instructions until al dente. Drain and set aside.
3. In a mixing bowl, combine crumbled ring bologna, chopped spinach, ricotta cheese, Parmesan cheese, and beaten egg. Season with salt and pepper to taste.
4. Stuff each shell with the ring bologna mixture, placing them in a baking dish as you go.
5. Drizzle olive oil over the shells and cover with aluminum foil.
6. Bake for 25-30 minutes or until hot and bubbly.
7. Serve warm, garnished with additional spinach leaves if desired.
Cooking Time: 25-30 minutes
Summary
Get ready to elevate your ring bologna game with these deliciously simple recipes! From classic combinations like grilled ring bologna with peppers and onions, to creative twists like ring bologna and cheese stuffed pretzel bites or ring bologna mac and cheese bake, there’s something for everyone. Plus, explore international flavors with ring bologna stir-fry with vegetables or try new takes on comfort food with ring bologna and potato hash. Whether you’re in the mood for a quick snack or a satisfying meal, these 20 savory ring bologna recipes are sure to please.
