Are you tired of the same old boring dips at your next gathering? Look no further! We’ve got 20 deliciously savory creamy ricotta dip recipes to spice up your snack game. From classic flavors like Garlic Herb and Pesto, to bold combinations like Spicy Honey and Buffalo Style, there’s something for everyone in this mouth-watering collection.
Get ready to elevate your appetizer arsenal with these rich and creamy dips that are perfect for veggies, chips, crackers, or even as a sandwich spread. With ingredients ranging from sun-dried tomatoes to truffle oil, you’ll be surprised at how easy it is to add some sophistication to your snack routine.
Garlic Herb Ricotta Dip
Elevate your snack game with this creamy and flavorful dip, perfect for veggies, crackers, or chips. This Garlic Herb Ricotta Dip is a simple yet impressive addition to any gathering.
Ingredients:
– 1 cup whole milk ricotta cheese
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh chives
– 1/2 teaspoon lemon zest
– Salt and pepper, to taste
– 1/4 teaspoon red pepper flakes (optional)
Instructions:
1. In a medium bowl, combine ricotta cheese, garlic, parsley, chives, lemon zest, salt, pepper, and red pepper flakes (if using).
2. Mix until smooth and creamy.
3. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
4. Serve chilled with your favorite dippers.
Cooking Time: None! This dip is ready in just a few minutes of mixing.
Sun-Dried Tomato Ricotta Dip
Elevate your snack game with this creamy and flavorful dip, perfect for veggie sticks, crackers, or pita chips. The combination of sun-dried tomatoes, ricotta cheese, and herbs creates a deliciously savory and slightly sweet taste experience.
Ingredients:
– 8 oz ricotta cheese
– 1/2 cup sun-dried tomatoes, finely chopped
– 1 tablespoon olive oil
– 1 clove garlic, minced
– 1 teaspoon dried basil
– Salt and pepper to taste
– Optional: 1/4 cup grated Parmesan cheese
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a medium bowl, combine ricotta cheese, sun-dried tomatoes, olive oil, garlic, and basil.
3. Season with salt and pepper to taste.
4. Transfer the mixture to a baking dish or ramekin.
5. Bake for 15-20 minutes, or until the dip is lightly set and heated through.
6. Remove from oven and let cool slightly before serving.
Cooking Time: 15-20 minutes
Enjoy your Sun-Dried Tomato Ricotta Dip!
Lemon Zest Ricotta Dip
Brighten up your snack game with this refreshing Lemon Zest Ricotta Dip! This creamy and tangy treat is perfect for dipping veggies, crackers, or fruit.
Ingredients:
– 1 cup whole-milk ricotta cheese
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon honey
– 1/4 teaspoon salt
– 1/4 teaspoon grated lemon zest
– Fresh parsley or thyme leaves for garnish (optional)
Instructions:
1. In a medium bowl, combine ricotta cheese, lemon juice, and honey. Mix until smooth.
2. Add salt and lemon zest to the bowl. Mix until well combined.
3. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow flavors to meld.
4. Serve chilled, garnished with fresh parsley or thyme leaves if desired.
Cooking Time: 5 minutes (plus chilling time)
Roasted Red Pepper Ricotta Dip
Roasted Red Pepper Ricotta Dip: A creamy and flavorful dip perfect for snacking or serving at your next gathering!
Ingredients:
– 1 cup ricotta cheese
– 2 roasted red peppers, peeled and chopped
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley leaves, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roast the red peppers by placing them on a baking sheet and drizzling with olive oil. Roast for 30-40 minutes, or until charred.
3. Let the roasted peppers cool slightly, then peel off the skin, discarding any seeds or membranes.
4. In a medium bowl, combine the ricotta cheese, Parmesan cheese, and chopped red peppers.
5. Season with salt and pepper to taste.
6. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
7. Just before serving, garnish with chopped parsley leaves if desired.
Cooking Time: 30-40 minutes (roasting the peppers) + chilling time
Spicy Honey Ricotta Dip
Elevate your snack game with this creamy, sweet, and spicy dip that’s perfect for veggie sticks, crackers, or chips. This simple recipe combines the richness of ricotta cheese with the warmth of honey and a kick of cayenne pepper.
Ingredients:
– 1 (16 oz) container whole-milk ricotta cheese
– 2 tbsp pure honey
– 1/4 tsp ground cayenne pepper
– Salt, to taste
– Fresh parsley or chives, for garnish (optional)
Instructions:
1. In a medium bowl, combine the ricotta cheese and honey. Mix until smooth.
2. Add the cayenne pepper and salt. Mix until well combined.
3. Taste and adjust the spice level to your liking.
4. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
5. Serve chilled, garnished with parsley or chives if desired.
Cooking Time: 0 minutes (prep only)
Pesto Ricotta Dip
Elevate your snack game with this rich and flavorful dip, perfect for veggie sticks, crackers, or pita chips. This classic Italian-inspired recipe combines the creamy goodness of ricotta cheese with the vibrant flavor of pesto.
Ingredients:
– 1 (15 oz) container of whole milk ricotta cheese
– 2 tablespoons of store-bought or homemade pesto
– 1/4 teaspoon of salt
– 1/4 teaspoon of garlic powder
Instructions:
1. In a medium-sized bowl, combine the ricotta cheese and pesto. Mix until smooth and well combined.
2. Add the salt and garlic powder, mixing until fully incorporated.
3. Taste and adjust seasoning as needed.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Serve chilled, garnished with a sprinkle of parsley or basil if desired.
Cooking Time: None
Caramelized Onion Ricotta Dip
Caramelized Onion Ricotta Dip Recipe
Rich and creamy, this caramelized onion ricotta dip is a perfect accompaniment to your favorite snacks or as a topping for your next gathering. With the deep flavors of slow-cooked onions and the tanginess of fresh ricotta, you’ll be hooked from the very first bite.
Ingredients:
• 1 large onion, thinly sliced
• 2 tablespoons olive oil
• 1/4 cup butter
• 16 ounces whole-milk ricotta cheese
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon lemon juice
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook onions over medium-low heat for 30-40 minutes or until caramelized, stirring occasionally.
3. Add butter and stir until melted. Remove from heat.
4. In a bowl, combine ricotta cheese, salt, pepper, lemon juice, and cooked onions. Mix well to combine.
5. Transfer the mixture to a baking dish and bake for 15-20 minutes or until heated through.
Cooking Time: 45-50 minutes
Serve warm with crackers, chips, or vegetables for a delicious snack or appetizer.
Truffle Oil Ricotta Dip
Add an air of sophistication to your gatherings with this rich and creamy Truffle Oil Ricotta Dip. Perfect for serving with crackers, chips, or vegetables, this indulgent spread is sure to impress.
Ingredients:
– 1 cup ricotta cheese
– 2 tablespoons truffle oil
– 1 tablespoon lemon juice
– 1/4 teaspoon salt
– Fresh parsley leaves for garnish (optional)
Instructions:
1. In a medium bowl, combine ricotta cheese and truffle oil. Mix until smooth.
2. Add lemon juice and salt. Mix until well combined.
3. Taste and adjust seasoning as needed.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Serve chilled, garnished with fresh parsley leaves if desired.
Cooking Time: 10-15 minutes (includes chilling time)
Spinach Artichoke Ricotta Dip
A creamy, cheesy, and savory dip that’s perfect for parties or gatherings! This Spinach Artichoke Ricotta Dip combines the flavors of spinach, artichokes, and ricotta cheese to create a deliciously addictive snack.
Ingredients:
– 1 (14 oz) container of ricotta cheese
– 1 cup of chopped fresh spinach leaves
– 1/2 cup of mayonnaise
– 1/2 cup of grated Parmesan cheese
– 1/4 cup of chopped artichoke hearts
– 1 clove of garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat the oven to 350°F (180°C).
2. In a medium bowl, combine the ricotta cheese, spinach leaves, mayonnaise, Parmesan cheese, artichoke hearts, and garlic.
3. Mix well until all the ingredients are fully incorporated.
4. Transfer the mixture to a baking dish or a cast-iron skillet.
5. Bake for 20-25 minutes, or until the dip is warm and slightly golden brown on top.
6. Serve with tortilla chips, pita bread, or crackers.
Cooking Time: 20-25 minutes
Balsamic Glaze Ricotta Dip
Elevate your snack game with this creamy and tangy dip, perfect for veggie sticks, crackers, or as a topping for your favorite dish. This Balsamic Glaze Ricotta Dip is a simple yet impressive addition to any gathering.
Ingredients:
– 1 (15 oz) container whole-milk ricotta cheese
– 2 tbsp balsamic glaze (thickened balsamic vinegar)
– 1/4 tsp salt
– Optional: chopped fresh parsley or basil for garnish
Instructions:
1. In a medium bowl, combine the ricotta cheese and balsamic glaze. Mix until smooth.
2. Add the salt and mix well to combine.
3. Taste and adjust the seasoning if needed.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Just before serving, garnish with chopped fresh herbs, if desired.
Cooking Time: None
Serve: With veggie sticks, crackers, or as a topping for your favorite dish.
Jalapeño Lime Ricotta Dip
Add a spicy kick to your snack game with this creamy and refreshing dip! This Jalapeño Lime Ricotta Dip is perfect for dipping veggies, crackers, or chips.
Ingredients:
– 1 (15 oz) container ricotta cheese
– 1/2 cup sour cream
– 1 tablespoon lime juice
– 1 jalapeño pepper, seeded and finely chopped
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. In a medium bowl, combine ricotta cheese and sour cream. Mix until smooth.
2. Stir in lime juice, chopped jalapeño pepper, salt, and black pepper.
3. Refrigerate the mixture for at least 30 minutes to allow flavors to meld.
4. Serve chilled, garnished with fresh cilantro leaves if desired.
Cooking Time: 5-10 minutes (prep) + refrigeration time
Roasted Garlic Ricotta Dip
Elevate your snack game with this creamy and aromatic Roasted Garlic Ricotta Dip, perfect for veggies, crackers, or chips. The sweetness of the roasted garlic pairs beautifully with the tanginess of ricotta cheese.
Ingredients:
– 2 heads of garlic
– 1 cup ricotta cheese
– 1/4 cup grated Parmesan cheese
– 1 tablespoon lemon juice
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cut the top off each garlic head, drizzle with olive oil, and wrap in foil.
3. Roast for 45-50 minutes or until tender and caramelized.
4. Squeeze the roasted garlic cloves into a bowl and mash with a fork.
5. In a separate bowl, combine mashed garlic, ricotta cheese, Parmesan cheese, lemon juice, salt, and pepper.
6. Mix until smooth and creamy.
7. Taste and adjust seasoning if needed.
8. Garnish with chopped parsley, if desired.
Cooking Time: 50 minutes
Smoked Salmon Ricotta Dip
This creamy dip combines the richness of ricotta with the savory smokiness of salmon, perfect for crackers or vegetables. With just a few ingredients and minimal effort, you’ll be enjoying this delightful appetizer in no time.
Ingredients:
– 1 cup whole-milk ricotta cheese
– 2 tablespoons smoked salmon, flaked
– 1 tablespoon lemon juice
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup chopped fresh dill
Instructions:
1. In a medium bowl, combine ricotta cheese, flaked salmon, lemon juice, salt, and black pepper. Mix until smooth.
2. Stir in chopped fresh dill.
3. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
4. Serve chilled with crackers, vegetables, or toasted bagels.
Cooking Time: None! Just assemble and chill.
Olive Tapenade Ricotta Dip
Olive Tapenade Ricotta Dip: A Savory Twist on a Classic
This creamy dip combines the richness of ricotta cheese with the savory flavor of olive tapenade, perfect for snacking or serving at your next gathering.
Ingredients:
– 1 cup whole milk ricotta cheese
– 2 tablespoons olive tapenade
– 1 tablespoon lemon juice
– 1/4 teaspoon salt
– Fresh parsley leaves for garnish (optional)
Instructions:
1. In a medium bowl, combine the ricotta cheese and lemon juice. Mix until smooth.
2. Add the olive tapenade to the ricotta mixture and stir until well combined.
3. Season with salt to taste.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Serve chilled, garnished with fresh parsley leaves if desired.
Cooking Time: None! This dip is ready in just a few minutes of preparation.
Enjoy your delicious Olive Tapenade Ricotta Dip!
Chive and Parmesan Ricotta Dip
Add a touch of elegance to your next gathering with this creamy and flavorful dip. Perfect for veggie sticks, crackers, or pita chips, this Chive and Parmesan Ricotta Dip is sure to be a hit.
Ingredients:
– 1 (15 oz) container ricotta cheese
– 2 tablespoons chopped fresh chives
– 1/4 cup grated Parmesan cheese
– 1 tablespoon lemon juice
– Salt and pepper to taste
Instructions:
1. In a medium bowl, combine ricotta cheese, chives, Parmesan cheese, and lemon juice.
2. Mix until smooth and creamy, adjusting seasoning as needed.
3. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
4. Serve chilled, garnished with additional chives if desired.
Cooking Time: None
Buffalo Style Ricotta Dip
This creamy dip combines the rich flavor of ricotta with the bold heat of hot sauce and blue cheese crumbles. Perfect for game day parties or as a snack for your next gathering.
Ingredients:
– 1 (15 oz) container ricotta cheese
– 2 tablespoons Frank’s RedHot sauce
– 1 tablespoon chopped fresh parsley
– 1/4 cup crumbled blue cheese
– Salt and pepper to taste
– Optional: additional toppings like carrot sticks, celery sticks, or crackers
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a medium bowl, combine the ricotta cheese, Frank’s RedHot sauce, and parsley. Mix until smooth.
3. Sprinkle the blue cheese crumbles over the top of the dip.
4. Season with salt and pepper to taste.
5. Bake for 15-20 minutes, or until warmed through and slightly golden brown.
6. Serve warm with your choice of toppings.
Cooking Time: 15-20 minutes
Fig and Honey Ricotta Dip
Elevate your snack game with this creamy and delicious dip, perfect for fruit, crackers, or pita chips. The sweetness of figs and honey pairs perfectly with the tanginess of ricotta cheese.
Ingredients:
– 1 cup whole-milk ricotta cheese
– 2 tablespoons fig jam
– 1 tablespoon honey
– 1/4 teaspoon salt
– Fresh thyme leaves for garnish (optional)
Instructions:
1. In a medium bowl, combine ricotta cheese, fig jam, and honey. Mix until smooth and well combined.
2. Add salt to taste and mix again.
3. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow flavors to meld.
4. Just before serving, garnish with fresh thyme leaves if desired.
Cooking Time: 5-10 minutes (prep only)
Roasted Eggplant Ricotta Dip
Roasted Eggplant Ricotta Dip: A creamy and flavorful dip that’s perfect for snacking or serving at your next gathering.
Ingredients:
– 2 large eggplants
– 1 cup ricotta cheese
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat the oven to 400°F (200°C).
2. Cut the eggplants in half lengthwise and place them on a baking sheet lined with parchment paper.
3. Drizzle the olive oil over the eggplants and sprinkle with salt and pepper.
4. Roast the eggplants for 30-40 minutes, or until they’re tender and slightly caramelized.
5. Remove the eggplants from the oven and let them cool slightly.
6. Scoop out the flesh of the eggplants and place it in a blender or food processor.
7. Add the ricotta cheese, Parmesan cheese, garlic, salt, and pepper to the blender.
8. Blend until smooth and creamy.
9. Taste and adjust the seasoning as needed.
10. Garnish with chopped parsley, if desired.
11. Serve at room temperature.
Cooking Time: 30-40 minutes
Cucumber Dill Ricotta Dip
A refreshing twist on traditional dips, this Cucumber Dill Ricotta Dip is perfect for hot summer days or as a light accompaniment to your favorite snacks. With the cooling flavors of cucumber and dill, it’s sure to be a hit!
Ingredients:
– 1 (15 oz) container ricotta cheese
– 1/2 cup plain Greek yogurt
– 1/4 cup diced fresh cucumber
– 1 tablespoon chopped fresh dill
– 1 teaspoon lemon juice
– Salt and pepper, to taste
Instructions:
1. In a medium bowl, combine the ricotta cheese and Greek yogurt. Mix until smooth.
2. Add the diced cucumber, chopped dill, lemon juice, salt, and pepper. Stir until well combined.
3. Refrigerate for at least 30 minutes to allow flavors to meld.
4. Serve chilled, garnished with additional dill if desired.
Cooking Time: None!
Bacon and Chive Ricotta Dip
Elevate your snack game with this creamy, savory dip that combines the richness of ricotta with the smoky flavor of bacon and the oniony zing of chives. Perfect for crackers, chips, or veggies!
Ingredients:
– 1 (15 oz) container ricotta cheese
– 6 slices cooked bacon, crumbled
– 2 tablespoons chopped fresh chives
– 1 teaspoon lemon juice
– Salt and pepper to taste
Instructions:
1. In a medium bowl, combine ricotta cheese, crumbled bacon, and chopped chives.
2. Mix until smooth and well combined.
3. Add lemon juice and season with salt and pepper to taste.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Serve chilled.
Cooking Time: None! This dip is ready in just a few minutes of mixing.
Summary
Get ready to elevate your snack game with these 20 creamy ricotta dip recipes! From savory to sweet, each flavor combination is sure to delight. Try garlic herb and sun-dried tomato for a classic twist, or go bold with spicy honey and jalapeño lime. Other unique options include truffle oil, caramelized onion, and smoked salmon. For artichoke lovers, spinach and artichoke ricotta dip is a must-try. And don’t miss the sweet treats like fig and honey and cucumber dill. With so many flavors to choose from, you’re sure to find your new favorite snack!
