Summer is here, and it’s the perfect time to fire up the grill and treat yourself to a juicy ribeye steak. Whether you’re looking for a classic grilled recipe or something a little more adventurous, we’ve got you covered with these 22 mouth-watering ribeye steak recipes. From simple marinades to elaborate sauces, these recipes will take your grilling game to the next level.
In this article, we’ll be exploring everything from garlic butter and thyme to chimichurri sauce and blue cheese crust. We’ll also cover some international flavors, including Asian-inspired soy ginger and Cajun-spiced goodness. Whether you’re a steakhouse aficionado or just looking for a new twist on the classic grilled ribeye, there’s something here for everyone.
So grab your apron, fire up the grill, and get ready to sink your teeth into some of the most delicious ribeye steaks of your life.
Garlic Butter Ribeye Steak
Elevate your steak game with this simple yet flavorful recipe that combines the richness of garlic butter and tender ribeye steak.
Ingredients:
– 1.5-2 pounds ribeye steak
– 4 cloves garlic, minced
– 2 tablespoons (30g) unsalted butter, softened
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a small bowl, mix together the minced garlic and softened butter until well combined.
3. Season the ribeye steak with salt and pepper on both sides.
4. Place the steak on a wire rack set over a rimmed baking sheet or broiler pan.
5. Spread the garlic butter evenly over the steak, making sure to cover the entire surface.
6. Place the steak in the oven and cook for 10-12 minutes per pound, or until it reaches your desired level of doneness.
7. Remove the steak from the oven and let it rest for 5 minutes before slicing and serving.
Cooking Time: 20-30 minutes
Pan-Seared Ribeye with Thyme
A rich and flavorful ribeye steak is elevated by the warmth of thyme, creating a match made in heaven. This simple recipe yields a tender and juicy steak with a crispy crust.
Ingredients:
– 1.5-2 pounds ribeye steak
– 2 tablespoons olive oil
– 2 sprigs fresh thyme
– Salt and pepper, to taste
Instructions:
1. Preheat the skillet over medium-high heat.
2. Pat the steak dry with paper towels.
3. Season both sides with salt and pepper.
4. Add the olive oil to the preheated skillet.
5. Sear the steak for 3-4 minutes per side, or until it reaches your desired level of doneness.
6. Remove the steak from the skillet and let it rest for 5 minutes.
7. Sprinkle thyme leaves over the steak and serve.
Cooking Time:
– Rare: 9-10 minutes total
– Medium-rare: 11-12 minutes total
– Medium: 13-14 minutes total
Grilled Ribeye with Chimichurri Sauce
Elevate your grilled ribeye game with a tangy and herby chimichurri sauce that complements the rich flavor of the steak. This Argentine-inspired recipe is perfect for special occasions or a quick weeknight dinner.
Ingredients:
– 1.5-2 pounds ribeye steak
– 1/4 cup olive oil
– 1 cup fresh parsley, chopped
– 1 cup fresh oregano, chopped
– 2 cloves garlic, minced
– 2 tablespoons red wine vinegar
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, combine parsley, oregano, garlic, and red wine vinegar.
3. Brush both sides of the ribeye with olive oil and season with salt and pepper.
4. Grill steak for 5-7 minutes per side, or until desired level of doneness is reached.
5. During the last minute of grilling, brush chimichurri sauce on both sides of the steak.
6. Let steak rest for 5 minutes before slicing and serving.
Cooking Time: 12-15 minutes
Blackened Ribeye Steak
A classic Southern-inspired dish that adds a smoky kick to the richness of a ribeye steak. This blackened recipe is perfect for special occasions or a cozy night in.
Ingredients:
– 1 (1.5-2 pound) ribeye steak
– 2 tablespoons Blackening Seasoning (store-bought or homemade)
– 2 tablespoons butter, softened
– 2 cloves garlic, minced
– 1 lemon, cut into wedges (optional)
Instructions:
1. Preheat a skillet or cast-iron pan over medium-high heat.
2. In a small bowl, mix together the Blackening Seasoning and softened butter until well combined.
3. Add the garlic to the butter mixture and stir to combine.
4. Place the ribeye steak in the preheated skillet and sear for 3-4 minutes per side, or until it reaches your desired level of doneness.
5. Remove the steak from the skillet and brush with the blackened butter mixture.
6. Serve immediately and garnish with lemon wedges if desired.
Cooking Time: 12-15 minutes total
Reverse Seared Ribeye with Rosemary
Elevate your steak game with this innovative cooking method that yields a perfectly cooked ribeye every time. The reverse sear technique allows for a tender, juicy interior and a crispy, caramelized crust.
Ingredients:
– 1 (1.5-2 pound) ribeye steak
– 4 sprigs of fresh rosemary
– Salt and pepper to taste
– 1 tablespoon olive oil
Instructions:
1. Preheat your oven to 200°F (90°C).
2. Season the ribeye with salt, pepper, and rosemary on both sides.
3. Heat a skillet or grill pan over high heat. Add the olive oil and sear the steak for 30-45 seconds per side, or until a nice crust forms.
4. Transfer the steak to the preheated oven and cook for 10-15 minutes, or until it reaches your desired level of doneness.
5. Remove the steak from the oven and let it rest for 5 minutes before slicing and serving.
Cooking Time: 20-30 minutes
Ribeye Steak with Blue Cheese Crust
Elevate your steak game with this rich and savory recipe featuring a bold blue cheese crust. Perfect for special occasions or a weeknight dinner, this dish is sure to impress.
Ingredients:
– 1 (1.5-2 pound) ribeye steak
– 1/4 cup crumbled blue cheese (such as Roquefort or Gorgonzola)
– 2 tablespoons olive oil
– 1 tablespoon butter
– 1 clove garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season the steak with salt and pepper.
3. In a small bowl, mix together blue cheese, olive oil, butter, and garlic.
4. Place the steak on a baking sheet lined with parchment paper.
5. Spread the blue cheese mixture evenly over the top of the steak, leaving a 1-inch border around the edges.
6. Bake for 12-15 minutes or until the steak reaches desired doneness (medium-rare recommended).
7. Let the steak rest for 5 minutes before slicing and serving.
Cooking Time: 12-15 minutes
Red Wine Marinated Ribeye
Elevate your dining experience with this bold and savory red wine marinated ribeye recipe, perfect for special occasions or a cozy night in. The tender and flavorful result is well worth the effort.
Ingredients:
– 1 (1.5-2 pound) ribeye steak
– 1 cup red wine (Cabernet Sauvignon or Merlot work well)
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon Worcestershire sauce
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. In a large ziplock bag, combine red wine, olive oil, garlic, Worcestershire sauce, and thyme.
2. Add the ribeye steak to the marinade, turning to coat evenly. Seal the bag.
3. Refrigerate for at least 4 hours or overnight (8-12 hours).
4. Preheat grill or grill pan to medium-high heat. Remove steak from marinade, letting excess liquid drip off.
5. Cook steak for 4-6 minutes per side, or until it reaches desired level of doneness.
6. Let the steak rest for 10 minutes before slicing and serving.
Cooking Time: 12-16 minutes
Honey Glazed Ribeye Steak
Elevate your steak game with this sweet and savory recipe that’s sure to impress. A honey-glazed ribeye steak is a perfect combination of tender meat, caramelized flavors, and a hint of sweetness.
Ingredients:
– 1.5-2 pound ribeye steak
– 2 tablespoons olive oil
– 1 tablespoon honey
– 1 tablespoon soy sauce
– 1 teaspoon Dijon mustard
– 1/4 teaspoon black pepper
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey, soy sauce, and Dijon mustard.
3. Season the ribeye steak with black pepper on both sides.
4. Heat olive oil in an oven-safe skillet over medium-high heat. Sear the steak for 1-2 minutes per side, or until browned.
5. Brush the honey glaze all over the steak.
6. Transfer the skillet to the preheated oven and cook for 10-12 minutes, or until the steak reaches your desired level of doneness.
7. Remove from the oven and let it rest for 5 minutes before slicing.
Cooking Time: 15-17 minutes
Smoked Ribeye with Coffee Rub
Elevate your grilling game with this unique recipe that combines the richness of smoked ribeye with the deep flavor of coffee. The result is a tender, juicy steak with a complex and addictive flavor profile.
Ingredients:
– 1 (1.5-2 pound) ribeye steak
– 1/4 cup coffee rub (see below for recipe)
– 1 tablespoon brown sugar
– 1 tablespoon smoked paprika
– 1 tablespoon kosher salt
– 1/2 teaspoon black pepper
Coffee Rub Recipe:
– 2 tablespoons freshly brewed strong coffee
– 2 tablespoons brown sugar
– 1 tablespoon smoked paprika
– 1 tablespoon kosher salt
– 1/2 teaspoon black pepper
Instructions:
1. Preheat smoker to 225°F (110°C).
2. In a small bowl, mix together coffee rub ingredients.
3. Apply the coffee rub evenly to both sides of the ribeye steak.
4. Place the steak in the smoker and cook for 4-5 hours, or until it reaches your desired level of doneness.
5. Remove from heat and let rest for 10 minutes before slicing and serving.
Cooking Time: 4-5 hours
Ribeye Steak Tacos with Avocado Salsa
This recipe combines the bold flavor of grilled ribeye steak with the creamy richness of avocado salsa, all wrapped up in a crispy taco shell.
Ingredients:
– 4 ribeye steaks (6 oz each)
– 1/2 cup lime juice
– 2 cloves garlic, minced
– 1 tsp ground cumin
– Salt and pepper, to taste
– 8-10 corn tortillas
– Avocado Salsa ingredients (below)
Avocado Salsa:
– 3 ripe avocados, diced
– 1/2 red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– 1/2 lime, juiced
– Salt and pepper, to taste
Instructions:
1. Preheat grill to medium-high heat. Season ribeye steaks with lime juice, garlic, cumin, salt, and pepper.
2. Grill steaks for 3-4 minutes per side, or until desired level of doneness is reached.
3. Meanwhile, warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
4. Assemble tacos by slicing grilled steak into thin strips and placing on tortillas with Avocado Salsa.
Cooking Time: 15 minutes
Asian-Inspired Soy Ginger Ribeye
Elevate your grilled ribeye game with this bold and savory Asian-inspired recipe, featuring a rich soy ginger marinade that infuses the meat with umami flavor.
Ingredients:
– 1.5-2 pounds ribeye steak
– 1/4 cup soy sauce
– 2 tablespoons freshly grated ginger
– 2 cloves garlic, minced
– 2 tablespoons brown sugar
– 1 tablespoon rice vinegar
– 1 teaspoon sesame oil
– 1/4 teaspoon red pepper flakes (optional)
– Salt and black pepper, to taste
Instructions:
1. In a blender or food processor, combine soy sauce, ginger, garlic, brown sugar, rice vinegar, sesame oil, and red pepper flakes (if using). Blend until smooth.
2. Place the ribeye in a large ziplock bag. Pour the marinade over the meat, turning to coat evenly.
3. Seal the bag and refrigerate for at least 2 hours or overnight.
4. Preheat grill to medium-high heat. Remove the steak from the marinade, letting any excess liquid drip off.
5. Grill the ribeye to desired doneness (about 4-6 minutes per side for medium-rare).
6. Let the steak rest for 5 minutes before slicing and serving.
Cooking Time: 12-15 minutes
Ribeye Steak Salad with Balsamic Dressing
A hearty and flavorful salad that combines the richness of a grilled ribeye steak with the tanginess of balsamic dressing, perfect for a quick and satisfying meal.
Ingredients:
– 1.5 lbs ribeye steak
– 4 cups mixed greens (arugula, spinach, lettuce)
– 1 cup cherry tomatoes, halved
– 1/2 cup crumbled feta cheese
– 1/4 cup chopped fresh parsley
– 2 tbsp olive oil
– 2 tbsp balsamic vinegar
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Season ribeye steak with salt and pepper. Grill for 5-7 minutes per side, or until cooked to desired level of doneness.
3. Let steak rest for 5 minutes before slicing into thin strips.
4. In a large bowl, combine mixed greens, cherry tomatoes, feta cheese, and parsley.
5. In a small bowl, whisk together olive oil and balsamic vinegar.
6. Add sliced ribeye steak to the salad and drizzle with balsamic dressing. Serve immediately.
Cooking Time: 15-20 minutes
Cajun Spiced Ribeye with Garlic Mash
Experience the bold flavors of Louisiana with this mouth-watering Cajun Spiced Ribeye, perfectly paired with a rich Garlic Mashed Potato dish.
Ingredients:
For the ribeye:
– 1.5 lbs ribeye steak
– 2 tbsp olive oil
– 1 tsp Cajun seasoning
– 1 tsp paprika
– Salt and pepper to taste
For the garlic mash:
– 3-4 large potatoes, peeled and cubed
– 2 cloves garlic, minced
– 1/4 cup milk or heavy cream
– Butter to taste
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season the ribeye with Cajun seasoning, paprika, salt, and pepper.
3. Heat olive oil in an oven-safe skillet over medium-high heat. Sear the ribeye for 2-3 minutes per side, or until browned.
4. Finish cooking the ribeye in the oven for 8-10 minutes, or to desired doneness.
5. Meanwhile, boil potatoes until tender, then mash with garlic, milk, and butter. Season with salt and pepper to taste.
Cooking Time: 20-25 minutes
Ribeye Steak Sandwich with Caramelized Onions
Savor the rich flavors of a perfectly cooked ribeye steak paired with sweet and savory caramelized onions, all nestled between a toasted bun.
Ingredients:
– 1.5 lbs ribeye steak
– 2 large onions, thinly sliced
– 2 tbsp olive oil
– 1 tsp salt
– 1/4 cup grated cheddar cheese (optional)
– 4 hamburger buns
– Lettuce, tomato, and pickles (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Season ribeye steak with salt on both sides.
3. Grill steak for 5-6 minutes per side, or until cooked to desired level of doneness.
4. Meanwhile, cook onions in olive oil over low heat for 30 minutes, stirring occasionally, until caramelized and golden brown.
5. Assemble sandwiches by placing grilled ribeye steak on toasted buns, topped with caramelized onions, cheese (if using), lettuce, tomato, and pickles (if desired).
6. Serve immediately.
Cooking Time: 15-20 minutes
Loaded Ribeye Steak Fries
Experience the ultimate comfort food fusion with this recipe that combines tender ribeye steak fries with a rich and creamy loaded topping.
Ingredients:
– 2 large ribeye steaks, cut into 1-inch thick strips
– 2 tablespoons olive oil
– 2 cups Russet potato chips, crushed
– 1/4 cup grated cheddar cheese
– 1/4 cup sour cream
– 1 tablespoon chopped fresh chives
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Toss steak strips with olive oil, salt, and pepper.
4. Bake for 15-20 minutes or until cooked to desired doneness.
5. Meanwhile, heat crushed potato chips in a skillet over medium heat.
6. Add grated cheddar cheese and stir until melted and bubbly.
7. Remove from heat and stir in sour cream and chopped chives.
8. Toss baked steak fries with the loaded topping and serve immediately.
Cooking Time: 20-25 minutes
Rosemary Garlic Butter Ribeye
Elevate your ribeye game with this simple yet impressive recipe that combines the richness of butter and garlic with the earthy flavor of rosemary. Perfect for special occasions or a cozy night in.
Ingredients:
– 1 (1.5-2 pound) ribeye steak
– 4 tablespoons unsalted butter, softened
– 2 cloves garlic, minced
– 2 sprigs fresh rosemary, chopped
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a small bowl, mix together the softened butter, minced garlic, and chopped rosemary.
3. Season the ribeye steak with salt and pepper on both sides.
4. Spread the garlic-rosemary butter evenly onto both sides of the steak, making sure to cover the entire surface.
5. Place the steak on a baking sheet lined with parchment paper and bake for 15-20 minutes or until cooked to your desired level of doneness.
6. Remove from the oven and let rest for 5 minutes before slicing and serving.
Cooking Time: 15-20 minutes
Spicy Chipotle Ribeye Steak
Add a bold twist to your steak game with this Spicy Chipotle Ribeye Steak recipe, featuring the smoky heat of chipotle peppers in adobo sauce.
Ingredients:
– 1.5-2 pounds ribeye steak
– 2 chipotle peppers in adobo sauce, minced
– 2 tablespoons olive oil
– 1 tablespoon Worcestershire sauce
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, mix together chipotle peppers, olive oil, Worcestershire sauce, and garlic powder.
3. Season both sides of the steak with salt and pepper.
4. Brush the chipotle mixture evenly onto both sides of the steak.
5. Grill the steak for 4-5 minutes per side, or until it reaches desired level of doneness.
6. Let the steak rest for 5 minutes before slicing and serving.
Cooking Time: 12-15 minutes
Ribeye Steak with Mushroom Cream Sauce
Elevate your steak game with this indulgent recipe that combines the richness of ribeye with the earthy flavor of mushrooms and a velvety cream sauce.
Ingredients:
– 1.5-2 pounds ribeye steak
– 2 tablespoons olive oil
– 1 tablespoon butter
– 8 oz mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season steak with salt and pepper.
3. Heat olive oil in a skillet over medium-high heat. Sear steak for 2-3 minutes per side, then transfer to the oven and cook for 8-10 minutes or until desired doneness.
4. In the same skillet, melt butter over medium heat. Add mushrooms, garlic, and cook until tender, about 5 minutes.
5. Pour in heavy cream, Dijon mustard, salt, and pepper. Simmer sauce for an additional 2-3 minutes or until slightly thickened.
6. Serve steak with mushroom cream sauce spooned over the top. Garnish with chopped parsley if desired.
Cooking Time: 20-25 minutes
Teriyaki Glazed Ribeye Skewers
Elevate your outdoor gatherings with these succulent Teriyaki Glazed Ribeye Skewers, perfectly balanced between sweet and savory flavors. This easy-to-make recipe is sure to impress your guests.
Ingredients:
– 1 pound ribeye steak, cut into 1-inch cubes
– 1/2 cup teriyaki sauce
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 2 cloves garlic, minced
– 1 tablespoon sesame oil
– 10 bamboo skewers
– Fresh green onions and toasted sesame seeds for garnish (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together teriyaki sauce, soy sauce, brown sugar, garlic, and sesame oil.
3. Add the cubed ribeye steak to the marinade and toss to coat. Let it sit for at least 30 minutes or up to 2 hours in the refrigerator.
4. Thread the marinated beef onto the bamboo skewers, leaving a small space between each piece.
5. Grill the skewers for 8-10 minutes per side, or until the beef reaches desired level of doneness.
6. Brush with additional teriyaki sauce during the last minute of grilling.
7. Serve hot and garnish with green onions and toasted sesame seeds if desired.
Cooking Time: 16-20 minutes
Ribeye Steak with Herb Compound Butter
Elevate your steak game with this simple yet impressive recipe that combines the rich flavor of ribeye with a fragrant herb butter. Perfect for a special occasion or a cozy night in.
Ingredients:
– 1.5-2 pounds ribeye steak
– 1/4 cup (1/2 stick) unsalted butter, softened
– 2 tablespoons chopped fresh parsley
– 1 tablespoon chopped fresh chives
– 1 tablespoon lemon zest
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together butter, parsley, chives, and lemon zest until well combined.
3. Season the steak with salt and pepper.
4. Cook the steak in a hot skillet for 2-3 minutes per side, or until it reaches your desired level of doneness.
5. Transfer the steak to the oven and cook for an additional 5-7 minutes, or until cooked to your liking.
6. Remove the steak from the oven and top with herb compound butter. Let it rest for a few minutes before slicing.
Cooking Time: Approximately 15-20 minutes total.
Peppercorn Crusted Ribeye with Brandy Sauce
Elevate your dinner game with this decadent recipe that combines the bold flavors of peppercorns and brandy. A tender ribeye steak is coated in a fragrant peppercorn crust, then served with a rich brandy sauce.
Ingredients:
- 1 (12 oz) ribeye steak
- 2 tbsp black peppercorns
- 1 tsp coriander seeds
- 1 tsp sea salt
- 2 tbsp unsalted butter, softened
- 1/4 cup brandy (or substitute with cognac or dry sherry)
- 1 cup heavy cream
Instructions:
- Cook the ribeye steak to desired doneness. Let it rest for 5 minutes.
- In a small skillet, toast the black peppercorns and coriander seeds over medium heat until fragrant.
- Coat the rested ribeye with the toasted peppercorn mixture, pressing gently to adhere.
- In a separate saucepan, combine brandy and heavy cream. Bring to a simmer and cook until reduced by half (about 5 minutes).
- Serve the peppercorn-crusted ribeye with the warm brandy sauce spooned over the top.
Cooking Time: 15-20 minutes
Ribeye Steak and Eggs Breakfast Skillet
Start your day with a hearty and savory breakfast skillet featuring tender ribeye steak and fresh eggs. This recipe is perfect for a weekend brunch or a quick weeknight meal.
Ingredients:
– 1 (6-8 oz) ribeye steak
– 4 large eggs
– 1 tablespoon olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 cup mixed bell peppers (any color), sliced
– Salt and pepper to taste
– Optional: chopped fresh herbs (parsley, chives, or thyme) for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season the ribeye steak with salt and pepper.
3. Heat olive oil in a large cast-iron skillet over medium-high heat. Sear the steak for 2-3 minutes per side, or until it reaches your desired level of doneness. Remove from heat and set aside.
4. In the same skillet, add diced onion and minced garlic. Cook until the onion is translucent.
5. Add sliced bell peppers and cook until they start to soften.
6. Crack in eggs and scramble them with a spatula until cooked through.
7. Slice the ribeye steak against the grain and place on top of the egg mixture.
8. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 20-25 minutes
Summary
Get ready to fire up your grill this summer with these 22 mouth-watering ribeye steak recipes! From classic garlic butter and pan-seared options to more adventurous ideas like chimichurri sauce and coffee rub, there’s something for every taste bud. Whether you’re a seasoned griller or just starting out, these recipes will help you create the perfect summer BBQ.
