Get ready to indulge in a sweet and tangy treat that’s perfect for spring – rhubarb muffins! These delicious treats are not only a great way to use up fresh rhubarb, but they’re also incredibly versatile. Whether you like them classic and simple or loaded with extra flavors, there’s a rhubarb muffin recipe out there for everyone.
In this article, we’ll be exploring 18 irresistible rhubarb muffin recipes that are sure to satisfy your sweet tooth. From streusel-topped classics to creative flavor combinations, we’ve got you covered. So grab your mixing bowl and let’s get started!
Classic Rhubarb Streusel Muffins
Rhubarb’s tartness perfectly balances the sweetness of these moist and flavorful muffins, topped with a crunchy streusel topping. A perfect springtime treat for breakfast or snack time.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 cup fresh rhubarb, diced
– 1/4 cup streusel topping (see below)
Streusel Topping:
– 1/2 cup all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon cold unsalted butter, cut into small pieces
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin.
2. Whisk together flour, sugar, baking powder, and salt.
3. Add melted butter, egg, and rhubarb; stir until just combined.
4. Divide batter evenly among muffin cups.
5. Top each muffin with streusel topping.
6. Bake for 20-25 minutes or until a toothpick comes out clean.
Cooking Time: 20-25 minutes
Vanilla Glazed Rhubarb Muffins
Rise to the occasion with these deliciously moist Vanilla Glazed Rhubarb Muffins, perfect for a springtime breakfast or snack. The combination of tart rhubarb and sweet vanilla glaze will delight your taste buds.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1 cup milk
– 2 large eggs
– 1 cup fresh rhubarb, diced
– 1 tablespoon vanilla extract
– Confectioners’ sugar, for dusting (optional)
– Glaze ingredients: 1/2 cup powdered sugar, 2 tablespoons milk, and 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin.
2. Whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together melted butter, milk, eggs, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Fold in diced rhubarb.
6. Divide batter evenly among muffin cups.
7. Bake for 20-25 minutes or until golden brown.
8. Allow muffins to cool before glazing with a mixture of powdered sugar, milk, and vanilla extract.
Cooking Time: 20-25 minutes
Rhubarb and Strawberry Muffins
Start your day with a delightful treat that combines the natural sweetness of strawberries with the tartness of rhubarb. These moist and flavorful muffins are perfect for breakfast or as a snack.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 cup milk
– 2 large eggs
– 1 cup diced strawberries
– 1 cup chopped rhubarb
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine melted butter, milk, eggs, strawberries, and rhubarb. Stir until well combined.
4. Add dry ingredients to wet ingredients and stir until just combined. Do not overmix.
5. Divide batter evenly among muffin cups.
6. Bake for 20-22 minutes or until a toothpick inserted into the center of a muffin comes out clean.
7. Allow muffins to cool in tin for 5 minutes before transferring to a wire rack.
Cooking Time: 20-22 minutes
Cinnamon Swirl Rhubarb Muffins
These muffins combine the natural tartness of rhubarb with the warmth of cinnamon, creating a delightful breakfast or snack option. The swirl of cinnamon sugar on top adds a satisfying crunch to each bite.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 cup fresh rhubarb, diced
– 1/2 teaspoon ground cinnamon
– 2 tablespoons brown sugar
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together melted butter, egg, and rhubarb.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Divide batter evenly among muffin cups.
6. Mix cinnamon and brown sugar in a small bowl. Sprinkle mixture over each muffin top.
7. Bake for 20-25 minutes or until a toothpick inserted comes out clean.
8. Allow muffins to cool before serving. Dust with confectioners’ sugar, if desired.
Cooking Time: 20-25 minutes
Lemon Zest Rhubarb Muffins
Brighten up your morning with these moist and flavorful muffins, infused with the sweetness of rhubarb and the brightness of lemon zest.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 cup milk
– 1 cup diced rhubarb (fresh or frozen)
– 2 tablespoons freshly grated lemon zest
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together melted butter, egg, and milk. Add the dry ingredients and stir until just combined.
4. Fold in diced rhubarb and lemon zest.
5. Divide batter evenly among muffin cups.
6. Bake for 20-25 minutes or until golden brown.
7. Allow muffins to cool before dusting with confectioners’ sugar (if desired).
Cooking Time: 20-25 minutes
Rhubarb Crumble Muffins
Brighten up your morning with these sweet and tangy rhubarb crumble muffins, perfect for a quick breakfast or snack. This recipe combines the natural tartness of rhubarb with the warmth of brown sugar and crunchy oat topping.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 cup rhubarb pieces (fresh or frozen)
– 1 tablespoon brown sugar
– 1/2 cup rolled oats
– 1/4 cup chopped walnuts (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin.
2. In a large bowl, whisk together flour, granulated sugar, baking powder, and salt.
3. Add melted butter, egg, and rhubarb; stir until combined.
4. Divide batter evenly among muffin cups.
5. Mix brown sugar, oats, and walnuts (if using) for the crumble topping. Sprinkle over each muffin.
6. Bake for 20-25 minutes or until a toothpick comes out clean.
Cooking Time: 20-25 minutes
Orange Infused Rhubarb Muffins
Elevate your morning routine with these moist and flavorful orange-infused rhubarb muffins. The combination of sweet and tangy flavors will leave you wanting more.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 cup milk
– 2 large eggs
– 1 cup diced rhubarb
– 1/2 cup orange marmalade
– 1 tablespoon orange zest
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine melted butter, milk, eggs, and orange marmalade. Stir until well combined.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
5. Fold in diced rhubarb and orange zest.
6. Divide batter evenly among muffin cups.
7. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
Cooking Time: 20-25 minutes
Rhubarb and Almond Muffins
These moist and flavorful muffins combine the natural tartness of rhubarb with the nutty goodness of almonds, perfect for a springtime breakfast or snack.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 cup rhubarb, diced
– 1/2 cup sliced almonds
– 1 tablespoon vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine melted butter, egg, rhubarb, almonds, and vanilla extract. Stir until well combined.
4. Add dry ingredients to wet ingredients and stir until just combined. Do not overmix.
5. Divide batter evenly among muffin cups.
6. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 20-25 minutes
Maple Glazed Rhubarb Muffins
These moist and flavorful muffins combine the natural tartness of rhubarb with the richness of maple syrup, all wrapped up in a sweet and crispy glaze. Perfect for a breakfast or brunch treat.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 cup fresh rhubarb, diced
– 1/4 cup pure maple syrup
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together melted butter, egg, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until just combined. Fold in diced rhubarb.
5. Divide batter evenly among muffin cups. Bake for 20-25 minutes or until a toothpick comes out clean.
6. While muffins are baking, prepare the glaze by whisking together maple syrup and confectioners’ sugar (if using).
7. Remove muffins from oven and let cool for 5 minutes. Drizzle with warm glaze and dust with confectioners’ sugar if desired.
Cooking Time: 20-25 minutes
Rhubarb and Blueberry Muffins
These moist and flavorful muffins combine the tangy sweetness of rhubarb with the burst of juicy blueberries. Perfect for a spring morning treat or as a snack to brighten up your day.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 cup milk
– 1 cup diced fresh rhubarb
– 1 cup fresh blueberries
– Optional: confectioners’ sugar for topping
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together melted butter, egg, and milk.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in diced rhubarb and blueberries.
6. Divide batter evenly among muffin cups.
7. Bake for 20-25 minutes or until tops are golden brown.
Cooking Time: 20-25 minutes
Spiced Rhubarb Muffins
These spiced rhubarb muffins are a perfect blend of sweet and tangy, featuring the natural tartness of rhubarb balanced by warm spices. Perfect for breakfast or a snack, these moist and flavorful muffins are sure to please.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 cup diced fresh rhubarb (about 3-4 stalks)
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, whisk together flour, sugar, baking powder, cinnamon, nutmeg, and salt.
3. In a separate bowl, whisk together melted butter, egg, and diced rhubarb.
4. Add wet ingredients to dry ingredients and stir until just combined. Do not overmix.
5. Divide batter evenly among muffin cups.
6. Bake for 20-25 minutes or until tops are golden brown.
7. Allow muffins to cool in tin for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 20-25 minutes
Rhubarb and Coconut Muffins
Rhubarb and Coconut Muffins: A Sweet and Tangy Treat
These moist and flavorful muffins combine the tartness of rhubarb with the richness of coconut, perfect for a springtime breakfast or snack.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsweetened shredded coconut
– 1 cup rhubarb, diced
– 1/2 cup milk
– 1 large egg
– 2 tablespoons melted butter
– Vanilla extract (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine coconut, rhubarb, milk, egg, melted butter, and vanilla extract (if using).
4. Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
5. Divide batter evenly among muffin cups.
6. Bake for 20-22 minutes or until a toothpick inserted into the center of a muffin comes out clean.
Cooking Time: 20-22 minutes
Chocolate Chip Rhubarb Muffins
Rhubarb’s tartness pairs perfectly with the richness of chocolate chips in these scrumptious muffins. A perfect treat for spring, these Chocolate Chip Rhubarb Muffins are sure to become a favorite.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 cup fresh rhubarb, diced
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. Add melted butter, egg, and rhubarb to the dry ingredients. Stir until just combined.
4. Fold in chocolate chips.
5. Divide batter evenly among muffin cups.
6. Bake for 20-25 minutes or until a toothpick inserted comes out clean.
Cooking Time: 20-25 minutes
Rhubarb and Oatmeal Muffins
These sweet and tangy muffins combine the flavors of fresh rhubarb and hearty oatmeal, perfect for a springtime breakfast or snack.
Ingredients:
– 2 cups all-purpose flour
– 1 cup rolled oats
– 1/2 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 cup fresh rhubarb, chopped
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin.
2. In a medium bowl, whisk together flour, oats, sugar, baking powder, and salt.
3. In a large bowl, combine melted butter, egg, and chopped rhubarb. Stir until well combined.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Divide batter evenly among muffin cups.
6. Bake for 20-25 minutes or until golden brown.
7. Allow muffins to cool in tin for 5 minutes before transferring to a wire rack.
Cooking Time: 20-25 minutes
Ginger Rhubarb Muffins
These moist and flavorful muffins combine the spicy warmth of ginger with the tartness of rhubarb, perfect for a springtime breakfast or brunch.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon ground ginger
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 cup rhubarb, diced
– 1 tablespoon honey
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, ginger, and salt.
3. In a large bowl, combine melted butter, egg, and honey. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in diced rhubarb.
6. Divide batter evenly among muffin cups.
7. Bake for 20-25 minutes or until tops are golden brown.
Cooking Time: 20-25 minutes
Rhubarb and Cream Cheese Muffins
These moist and flavorful muffins combine the tartness of rhubarb with the richness of cream cheese, making for a delightful breakfast or snack option.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 cup milk
– 2 large eggs
– 1 cup chopped fresh rhubarb
– 8 ounces cream cheese, softened
– Confectioners’ sugar for topping (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine melted butter, milk, eggs, and chopped rhubarb. Stir until well combined.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in softened cream cheese until smooth.
6. Divide batter evenly among muffin cups.
7. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
Cooking Time: 20-25 minutes
Brown Sugar Rhubarb Muffins
These moist and flavorful muffins combine the natural sweetness of brown sugar with the tartness of rhubarb, creating a delightful breakfast or snack option.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup packed light brown sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 cup chopped fresh rhubarb
– Optional: confectioners’ sugar for topping
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, granulated sugar, brown sugar, baking powder, and salt.
3. Add melted butter, egg, and chopped rhubarb to the dry ingredients; stir until just combined.
4. Divide batter evenly among muffin cups.
5. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 20-25 minutes
Rhubarb and Walnut Muffins
These moist and flavorful muffins combine the sweetness of walnuts with the tartness of rhubarb, making them a perfect treat for springtime.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 cup milk
– 1 cup chopped fresh rhubarb
– 1/2 cup chopped walnuts
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine melted butter, egg, milk, and chopped rhubarb. Stir until combined.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
5. Fold in chopped walnuts.
6. Divide batter evenly among muffin cups.
7. Bake for 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean.
Cooking Time: 20-25 minutes
Summary
Rise to the occasion with these 18 irresistible rhubarb muffin recipes! From classic streusel to cinnamon swirl, and from sweet vanilla glazed to tangy lemon zest, there’s something for every taste. Get creative with flavor combinations like strawberry and blueberry, or try adding a hint of spice with ginger and walnut. Whether you’re in the mood for something old-fashioned or innovative, these recipes are sure to satisfy your cravings. So go ahead, grab a cup of coffee or tea, and indulge in the sweet and tangy goodness!
