Are you tired of spending hours in the kitchen cooking up a storm, only to be left with a mediocre meal? Look no further! Reynolds Oven Bags have got you covered with their 18 flavorful and easy-to-make recipes that are perfect for busy cooks. From classic comfort food to international inspirations, these oven bag recipes are sure to impress your family and friends.
Whether you’re in the mood for something savory like our Herb-Roasted Chicken or sweet and tangy like our Sweet and Tangy BBQ Ribs, Reynolds Oven Bags have got a recipe for you. And the best part? Each dish requires minimal prep time and effort, making them perfect for even the busiest of cooks.
In this article, we’ll be exploring 18 mouth-watering recipes that use Reynolds Oven Bags to make cooking a breeze. From protein-packed dishes like Garlic Butter Shrimp Oven Bag Delight to veggie-centric options like Vegetable Medley Oven Bag Bake, there’s something for everyone.
Herb-Roasted Chicken in an Oven Bag
A flavorful and effortless way to prepare a delicious roasted chicken, packed with herbs and spices.
Ingredients:
– 1 whole chicken (3-4 lbs), rinsed and patted dry
– 2 tbsp olive oil
– 2 tbsp chopped fresh rosemary leaves
– 2 tbsp chopped fresh thyme leaves
– 1 tsp garlic powder
– Salt, to taste
– 1 oven bag (large)
Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a small bowl, mix together olive oil, rosemary, thyme, and garlic powder.
3. Rub the herb mixture all over the chicken, making sure to get some under the skin as well.
4. Season with salt to taste.
5. Place the chicken in the oven bag, breast side up.
6. Seal the bag according to manufacturer’s instructions.
7. Roast for 45-50 minutes or until the internal temperature reaches 165°F (74°C).
8. Let the chicken rest for 10-15 minutes before carving and serving.
Cooking Time: 45-50 minutes
Garlic Butter Shrimp Oven Bag Delight
A flavorful and easy-to-make dish that’s perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 cloves garlic, minced
– 4 tablespoons unsalted butter, softened
– 1/2 cup white wine (optional)
– 1 lemon, cut into wedges
– Salt and pepper to taste
– 1 oven bag or aluminum foil
Instructions:
1. Preheat the oven to 400°F (200°C).
2. In a small bowl, mix together garlic, butter, salt, and pepper.
3. Add the shrimp to the bowl and toss until they’re evenly coated with the garlic butter mixture.
4. Place the shrimp in a single layer at the bottom of an oven bag or aluminum foil-lined baking sheet.
5. If using white wine, pour it over the shrimp.
6. Fold the top of the oven bag or cover with foil to create a pouch.
7. Bake for 8-10 minutes or until the shrimp are pink and cooked through.
8. Serve hot with lemon wedges on the side.
Cooking Time: 8-10 minutes
Savory Beef Stew with Oven Bag Simplicity
A hearty beef stew cooked to perfection in an oven bag, requiring minimal effort and cleanup.
Ingredients:
– 1 lb beef stew meat (such as chuck or round)
– 2 medium-sized potatoes, peeled and cubed
– 1 large onion, chopped
– 3 cloves garlic, minced
– 1 cup frozen peas and carrots
– 2 cups beef broth
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 1 oven bag (large enough for the ingredients)
Instructions:
1. Preheat your oven to 325°F (165°C).
2. In a large bowl, combine the beef, potatoes, onion, garlic, and peas and carrots.
3. Pour in the beef broth and add thyme, salt, and pepper to taste. Mix well.
4. Place the mixture into the oven bag, leaving a small gap at the top for expansion.
5. Seal the bag by folding the top over 2-3 times, then place it in the preheated oven.
6. Cook for 3-3.5 hours or until the beef is tender and the potatoes are cooked through.
Cooking Time: 3-3.5 hours
Lemon Herb Salmon Oven Bag Special
A flavorful and moist salmon dish infused with the brightness of lemon and herbs, all wrapped up in a convenient oven bag.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/4 cup freshly squeezed lemon juice
– 2 tbsp olive oil
– 2 tbsp chopped fresh parsley
– 2 tbsp chopped fresh dill
– 2 cloves garlic, minced
– 1 tsp dried thyme
– Salt and pepper to taste
– 4 oven bags (aluminum foil or parchment paper)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together lemon juice, olive oil, parsley, dill, garlic, and thyme.
3. Place a salmon fillet in each oven bag, then spoon the lemon mixture over the fish.
4. Season with salt and pepper to taste.
5. Seal the bags tightly and place them on a baking sheet lined with parchment paper.
6. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Spicy Cajun Pork Roast in an Oven Bag
Spicy Cajun Pork Roast in an Oven Bag: A flavorful and aromatic twist on classic pork roast.
Ingredients:
– 2 lbs boneless pork shoulder roast
– 1/4 cup Cajun seasoning blend
– 2 tbsp brown sugar
– 1 tsp smoked paprika
– 1/2 tsp garlic powder
– 1/2 tsp onion powder
– 1/4 tsp cayenne pepper
– Salt and pepper to taste
– 1 bag of Reynolds Oven Bag, original
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small bowl, mix together Cajun seasoning blend, brown sugar, smoked paprika, garlic powder, onion powder, and cayenne pepper.
3. Season the pork roast evenly with salt and pepper.
4. Place the pork roast in the center of the oven bag, leaving a 1-inch border around it.
5. Sprinkle the spice mixture evenly over the pork roast.
6. Fold the top of the oven bag over the roast to seal it and create a tight seal.
7. Place the sealed bag on a baking sheet lined with parchment paper.
8. Roast in the preheated oven for 2-1/2 hours or until internal temperature reaches 145°F (63°C).
9. Remove from oven, let rest for 15 minutes before carving and serving.
Cooking Time: 2-1/2 hours
Vegetable Medley Oven Bag Bake
A flavorful and healthy one-dish meal featuring a colorful medley of vegetables, perfectly roasted to perfection.
Ingredients:
– 1 large zucchini, sliced
– 1 large yellow squash, sliced
– 2 medium bell peppers (any color), sliced
– 1 large red onion, chopped
– 2 cloves garlic, minced
– 2 cups mixed cherry tomatoes, halved
– 2 tbsp olive oil
– Salt and pepper to taste
– 1 bag of oven-roasting vegetables seasoning (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, combine zucchini, squash, bell peppers, onion, garlic, and cherry tomatoes.
3. Drizzle with olive oil and sprinkle with salt, pepper, and vegetable seasoning (if using). Toss to coat evenly.
4. Transfer the mixture to an oven-safe bag or baking dish, leaving some room for expansion.
5. Roast in the preheated oven for 25-30 minutes, or until the vegetables are tender and lightly caramelized.
Cooking Time: 25-30 minutes
Sweet and Tangy BBQ Ribs Oven Bag Style
Sweet and Tangy BBQ Ribs Oven Bag Style Recipe
Discover the secret to fall-off-the-bone tender ribs with a sweet and tangy twist! This oven bag recipe is a game-changer for a stress-free, delicious meal.
Ingredients:
– 2 pounds pork ribs
– 1/4 cup Sweet & Tangy BBQ Sauce (see below)
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– 1/4 teaspoon garlic powder
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1 large onion, sliced
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a small bowl, mix together Sweet & Tangy BBQ Sauce, brown sugar, smoked paprika, garlic powder, salt, and black pepper.
3. Place the ribs in an oven bag, leaving some room for expansion. Sprinkle the sauce mixture evenly over the ribs, making sure to cover all surfaces.
4. Add sliced onions around the ribs in the bag.
5. Seal the bag tightly and bake for 2 hours and 15 minutes or until the meat is tender and falls off the bone.
Sweet & Tangy BBQ Sauce:
– 1 cup ketchup
– 1/2 cup apple cider vinegar
– 2 tablespoons honey
– 1 tablespoon Worcestershire sauce
– 1 teaspoon ground mustard
Combine all ingredients in a bowl and whisk until smooth. Use immediately or store in an airtight container for up to 5 days.
Rosemary Garlic Lamb Chops in an Oven Bag
Rosemary Garlic Lamb Chops in an Oven Bag Recipe
Summary: Elevate your lamb chops with the classic flavors of rosemary and garlic, cooked to perfection in a flavorful oven bag.
Ingredients:
– 4-6 lamb chops (1 1/2 inches thick)
– 3 sprigs fresh rosemary
– 3 cloves garlic, minced
– 2 tablespoons olive oil
– Salt and pepper, to taste
– Oven Bag Cooking Wrap
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together minced garlic and chopped rosemary.
3. Season lamb chops with salt, pepper, and the garlic-rosemary mixture.
4. Place the lamb chops in the center of an Oven Bag Cooking Wrap, leaving a 1-inch border around each chop.
5. Drizzle olive oil over the lamb chops, making sure they’re coated evenly.
6. Seal the oven bag by folding the edges over the meat and sealing with tape.
7. Bake for 25-30 minutes or until the lamb reaches your desired level of doneness.
Cooking Time: 25-30 minutes
Teriyaki Chicken Oven Bag Feast
Savor the flavors of Japan with this easy and delicious Teriyaki Chicken Oven Bag Feast, perfect for a quick weeknight dinner or weekend gathering.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1/4 cup teriyaki sauce
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 2 tbsp vegetable oil
– 1 tsp garlic powder
– 1 tsp sesame seeds
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together teriyaki sauce, soy sauce, brown sugar, vegetable oil, garlic powder, and sesame seeds.
3. Add chicken pieces to the bowl and toss to coat evenly with the marinade.
4. Place the chicken mixture in a large oven-safe bag or baking dish.
5. Season with salt and pepper to taste.
6. Bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Servings: 4-6 people
Coconut Curry Chicken Oven Bag Creation
This recipe combines the flavors of coconut, curry, and chicken in a simple and delicious oven bag creation. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1/2 cup coconut milk
– 2 tbsp curry powder
– 1 tsp salt
– 1/4 tsp black pepper
– 1/4 cup chopped fresh cilantro (optional)
– 1 large onion, sliced
– 2 cloves garlic, minced
– 1 red bell pepper, sliced
Instructions:
1. Preheat oven to 375°F.
2. In a small bowl, whisk together coconut milk, curry powder, salt, and black pepper.
3. Place chicken breasts in the center of a large oven bag or aluminum foil sheet.
4. Arrange onion, garlic, and bell pepper slices around the chicken.
5. Pour the coconut-curry mixture over the vegetables and chicken.
6. Fold the bag or seal the foil tightly to create a pouch.
7. Cook for 30-35 minutes or until chicken is cooked through and the flavors are absorbed.
Cooking Time: 30-35 minutes
Classic Pot Roast with Oven Bag Ease
A comforting, old-fashioned pot roast recipe that’s easy to prepare and tenderly cooked to perfection using an oven bag.
Ingredients:
– 3-4 pound beef pot roast (such as chuck or round)
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup brown gravy mix
– 1 cup beef broth
– 1 tablespoon tomato paste
– 1 teaspoon dried thyme
– Salt and pepper, to taste
– Oven bag (large size)
Instructions:
1. Preheat oven to 300°F (150°C).
2. Season the pot roast with salt, pepper, and thyme.
3. Place the chopped onion at the bottom of the oven bag.
4. Add the garlic, brown gravy mix, beef broth, and tomato paste on top of the onion.
5. Position the pot roast on top of the mixture.
6. Seal the oven bag according to package instructions.
7. Cook for 8-10 hours or overnight (9:00 pm to 7:00 am).
8. Remove from oven and let rest for 30 minutes before slicing and serving.
Cooking Time: 8-10 hours
Maple Glazed Ham Oven Bag Recipe
A sweet and savory ham recipe that’s perfect for special occasions or everyday meals.
Ingredients:
– 1 (4-6 pound) boneless ham, trimmed of excess fat
– 1/2 cup pure maple syrup
– 1/4 cup brown sugar
– 2 tablespoons Dijon mustard
– 1 tablespoon honey
– 1 teaspoon ground cloves
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small bowl, whisk together maple syrup, brown sugar, Dijon mustard, honey, cloves, salt, and pepper until well combined.
3. Place the ham in an oven-safe bag or foil-lined roasting pan. Score the fat layer on the surface of the ham in a diamond pattern.
4. Pour the glaze over the ham, making sure it’s evenly coated.
5. Seal the bag or cover the pan with aluminum foil.
6. Bake for 2-1/2 to 3 hours, or until the internal temperature reaches 140°F (60°C).
7. Remove from oven and let rest for 15 minutes before slicing and serving.
Cooking Time: 2-1/2 to 3 hours
Zesty Lime and Cilantro Fish in an Oven Bag
Brighten up your dinner plate with this flavorful and easy-to-make recipe that combines the zing of lime, the freshness of cilantro, and the tenderness of fish.
Ingredients:
– 4 fish fillets (white or yellowtail)
– 1/2 cup fresh lime juice
– 1/4 cup chopped fresh cilantro
– 2 cloves garlic, minced
– 1 teaspoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a large oven bag with parchment paper.
3. Place the fish fillets in the bag, leaving some space between each filet.
4. In a small bowl, mix together lime juice, cilantro, garlic, and olive oil.
5. Pour the mixture evenly over the fish fillets.
6. Season with salt and pepper to taste.
7. Close the oven bag and bake for 12-15 minutes or until the fish is cooked through.
Cooking Time: 12-15 minutes
Balsamic Glazed Vegetables Oven Bag Dish
A flavorful and easy-to-make side dish that’s perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 large onion, sliced
– 2 cloves of garlic, minced
– 2 bell peppers (any color), sliced
– 2 zucchinis, sliced
– 2 tbsp balsamic glaze (or reduced balsamic vinegar)
– 1 tsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss together onion, garlic, bell peppers, and zucchinis.
3. Drizzle with olive oil and season with salt and pepper.
4. Place the vegetable mixture in a large oven-safe bag or casserole dish.
5. Drizzle balsamic glaze over the vegetables.
6. Seal the bag or cover the dish with aluminum foil.
7. Bake for 25-30 minutes, or until the vegetables are tender and caramelized.
Cooking Time: 25-30 minutes
Moroccan Spiced Chicken Oven Bag Magic
Experience the rich flavors of Morocco with this easy and impressive dish that combines succulent chicken, aromatic spices, and a crispy bag.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 2 tbsp olive oil
– 1 tsp ground cumin
– 1 tsp smoked paprika
– 1/2 tsp ground cinnamon
– 1/4 tsp ground cayenne pepper
– 1/4 tsp salt
– 1/4 tsp black pepper
– 1/4 cup chicken broth
– 1/4 cup honey
– 1 lemon, cut into wedges (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together cumin, smoked paprika, cinnamon, cayenne pepper, salt, and black pepper.
3. Season the chicken with the spice blend, rubbing it all over.
4. Place the chicken in an oven-safe bag or wrap tightly with aluminum foil.
5. Drizzle the chicken broth and honey over the chicken.
6. Seal the bag or wrap the chicken securely.
7. Bake for 45-50 minutes or until cooked through.
Serve: Let rest for 10 minutes before slicing. Serve with lemon wedges, if desired.
Honey Mustard Pork Tenderloin in an Oven Bag
Honey Mustard Pork Tenderloin in an Oven Bag Recipe
Tender and flavorful, this pork tenderloin recipe is a perfect weeknight dinner option.
Ingredients:
– 1 (6-8 oz) pork tenderloin
– 2 tbsp honey
– 1 tbsp Dijon mustard
– 1 tsp dried thyme
– Salt and pepper to taste
– 1 oven bag (9×13 inches)
Instructions:
1. Preheat your oven to 375°F.
2. In a small bowl, whisk together honey, mustard, and thyme until well combined.
3. Season the pork tenderloin with salt and pepper.
4. Place the pork tenderloin in the center of the oven bag, leaving some space around it.
5. Spoon the honey-mustard mixture evenly over the top of the pork.
6. Seal the oven bag by folding the edges over several times, making sure to seal tightly.
7. Bake for 25-30 minutes or until the internal temperature reaches 145°F.
Note: Cooking time may vary depending on the size and thickness of your pork tenderloin.
Cheesy Potato and Sausage Oven Bag Bake
This hearty casserole combines the comfort of potatoes, sausage, and cheese for a satisfying weeknight dinner. Perfect for a crowd or leftovers!
Ingredients:
– 2-3 large potatoes, peeled and thinly sliced
– 1 pound sweet Italian sausage, casings removed
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 1 tablespoon olive oil
– Salt and pepper to taste
– 1 (14.5 oz) Reynolds Oven Bag
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine sliced potatoes, chopped onion, minced garlic, salt, and pepper. Toss to coat.
3. Cook sausage in a skillet over medium-high heat, breaking up with a spoon as it cooks, until browned and cooked through.
4. In the Reynolds Oven Bag, arrange half of the potato mixture in the bottom of the bag. Top with cooked sausage, then sprinkle with shredded cheese.
5. Add remaining potato mixture on top of the sausage and cheese.
6. Pour milk into the bag to cover the potatoes.
7. Seal the bag according to package instructions.
8. Bake for 45-50 minutes or until potatoes are tender and top is golden brown.
Asian-Inspired Ginger Soy Chicken Oven Bag
Discover the harmonious blend of ginger, soy, and chicken in this easy-to-make oven bag recipe.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 tbsp soy sauce
– 1 tbsp grated fresh ginger
– 2 cloves garlic, minced
– 1 tsp sesame oil
– 1/4 cup water
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together soy sauce, ginger, garlic, and sesame oil.
3. Add chicken pieces to the marinade and toss to coat. Let it sit for at least 30 minutes or overnight.
4. Line a 9×13-inch baking dish with aluminum foil or parchment paper, leaving some overhang for easy cleanup.
5. Remove chicken from marinade, letting any excess liquid drip off. Place chicken pieces in the prepared baking dish.
6. Pour the marinade liquid into the dish, ensuring all chicken is coated.
7. Cover the dish with a lid or foil and bake for 35-40 minutes or until cooked through.
Cooking Time: 35-40 minutes
