18 Delicious Reuben Casserole Recipes Tasty

Feeling hungry for something hearty and satisfying? You’re in luck! Our roundup of 18 Delicious Reuben Casserole Recipes is here to transform your dinner routine with layers of flavor that pay homage to the classic sandwich. Perfect for busy weeknights or cozy weekends, these casseroles are all about comfort, convenience, and, of course, taste. Dive in and discover your next family favorite!

Classic Reuben Casserole with Thousand Island Dressing

Perfect for those who crave the iconic Reuben sandwich but want it in a shareable, bake-and-go format. This casserole layers all the classic flavors—corned beef, sauerkraut, Swiss cheese, and rye—into one irresistible dish.

Ingredients

• 6 cups cubed rye bread
• 1 lb corned beef, chopped
• 2 cups sauerkraut, drained
• 2 cups shredded Swiss cheese
• 1/2 cup Thousand Island dressing
• 1/4 cup butter, melted
• 1 tsp caraway seeds

Instructions

1. Preheat oven to 350°F. Lightly grease a 9×13-inch baking dish.
2. Spread half of the rye bread cubes in the bottom of the prepared dish.
3. Layer all of the corned beef over the bread, followed by the sauerkraut.
4. Drizzle 1/4 cup of Thousand Island dressing over the sauerkraut.
5. Sprinkle 1 cup of Swiss cheese over the dressing.
6. Top with the remaining rye bread cubes.
7. Pour melted butter evenly over the top layer of bread, then sprinkle with caraway seeds.
8. Bake for 25 minutes, or until the cheese is bubbly and the top is golden brown.
9. Remove from oven and let stand for 5 minutes before serving.

Amazingly, this casserole delivers all the tangy, savory, and cheesy goodness of a Reuben sandwich with a satisfyingly crispy top. Serve it with extra Thousand Island dressing on the side for dipping, or pair with a crisp pickle spear for the full deli experience.

Easy Corned Beef and Sauerkraut Reuben Casserole

Make your weeknight dinners unforgettable with this twist on a classic. It’s hearty, tangy, and packed with flavors that meld together beautifully in every bite.

Ingredients

• 2 cups corned beef, chopped
• 3 cups sauerkraut, drained
• 1 cup Swiss cheese, shredded
• 1/2 cup Thousand Island dressing
• 4 slices rye bread, cubed
• 2 tbsp butter, melted
• 1 tsp caraway seeds

Instructions

1. Preheat your oven to 375°F and grease a 9×13 inch baking dish.
2. Layer the chopped corned beef evenly at the bottom of the dish.
3. Spread the drained sauerkraut over the corned beef.
4. Drizzle the Thousand Island dressing evenly over the sauerkraut.
5. Sprinkle the shredded Swiss cheese on top of the dressing.
6. In a bowl, mix the cubed rye bread with melted butter and caraway seeds.
7. Spread the bread mixture over the cheese layer.
8. Bake for 25 minutes, or until the top is golden and crispy.
9. Let the casserole sit for 5 minutes before serving to allow layers to set.

Outrageously delicious, this casserole brings a crispy top layer with a gooey, flavorful center. Serve it with a side of pickles for an extra crunch or enjoy it as is for a comforting meal.

Cheesy Reuben Casserole with Rye Bread Crust

Overload your senses with this Cheesy Reuben Casserole, where every bite is a perfect storm of savory, cheesy, and tangy flavors, all nestled under a crispy rye bread crust.

Ingredients

• 6 cups shredded corned beef
• 2 cups sauerkraut, drained
• 1.5 cups Thousand Island dressing
• 2 cups shredded Swiss cheese
• 4 cups cubed rye bread
• 1/4 cup melted butter
• 1 tsp caraway seeds

Instructions

1. Preheat your oven to 375°F and grease a 9×13 inch baking dish.
2. Layer the shredded corned beef evenly at the bottom of the dish.
3. Spread the sauerkraut over the corned beef, then drizzle with Thousand Island dressing.
4. Sprinkle the shredded Swiss cheese evenly over the dressing.
5. In a bowl, mix the cubed rye bread with melted butter and caraway seeds, then spread over the cheese layer.
6. Bake for 25 minutes, or until the top is golden and crispy.
7. Let the casserole sit for 5 minutes before serving to allow the layers to set.

Unbelievable how the melty cheese contrasts with the crunchy rye crust. Serve it with a side of pickles for an extra tangy kick or slice it into squares for a party-friendly option.

Slow Cooker Reuben Casserole for Busy Days

Ditch the deli line—this Slow Cooker Reuben Casserole packs all the flavor of your favorite sandwich into a no-fuss, set-it-and-forget-it meal.

Ingredients

• 1 lb corned beef, chopped
• 1 cup sauerkraut, drained
• 1 cup Swiss cheese, shredded
• 1 cup Thousand Island dressing
• 4 cups rye bread, cubed
• 1/2 cup butter, melted

Instructions

1. Preheat your slow cooker to LOW setting.
2. In a large bowl, mix 1 lb chopped corned beef, 1 cup drained sauerkraut, 1 cup shredded Swiss cheese, and 1 cup Thousand Island dressing until well combined.
3. Spread the mixture evenly into the bottom of the slow cooker.
4. In a separate bowl, toss 4 cups cubed rye bread with 1/2 cup melted butter until the bread is fully coated.
5. Sprinkle the buttered bread cubes over the corned beef mixture in the slow cooker.
6. Cover and cook on LOW for 4 hours, or until the cheese is bubbly and the edges are golden. Tip: Avoid opening the lid during cooking to keep the heat consistent.
7. For a crispier top, switch the slow cooker to HIGH for the last 30 minutes of cooking. Tip: If your slow cooker doesn’t have a HIGH setting, broil the casserole in the oven for 2-3 minutes instead.
8. Let the casserole sit for 10 minutes before serving to allow the layers to set. Tip: Use a wide spatula to serve and keep the layers intact.

Outrageously cheesy with a tangy crunch from the sauerkraut, this casserole brings the Reuben to life in every bite. Serve it with extra Thousand Island on the side for dipping or atop a crisp green salad to cut through the richness.

Reuben Casserole with Swiss Cheese and Caraway Seeds

Yankee tradition meets weeknight ease in this Reuben Casserole. Layers of sauerkraut, corned beef, and Swiss cheese bake into a cozy, craveable dish.

Ingredients

• 6 cups corned beef, shredded
• 4 cups sauerkraut, drained
• 2 cups Swiss cheese, shredded
• 1 cup Thousand Island dressing
• 1/2 cup rye bread crumbs
• 1 tbsp caraway seeds
• 1 tbsp butter, melted

Instructions

1. Preheat oven to 375°F. Grease a 9×13 inch baking dish.
2. Layer half the corned beef, half the sauerkraut, and half the Swiss cheese in the dish. Repeat layers.
3. Spread Thousand Island dressing evenly over the top layer.
4. Mix rye bread crumbs with caraway seeds and melted butter. Sprinkle over the dressing.
5. Bake for 25 minutes, or until the top is golden and the casserole is bubbly.
6. Let stand for 5 minutes before serving to allow layers to set.

Expect a crispy top giving way to tangy, meaty layers beneath. Serve with a side of pickles for an extra crunch.

Gluten-Free Reuben Casserole with Cauliflower Crust

Forget everything you know about casseroles—this gluten-free Reuben twist is a game-changer. Packed with all the classic flavors, it’s a low-carb dream with a crispy cauliflower crust that’ll have you coming back for seconds.

Ingredients

• 4 cups riced cauliflower
• 1 large egg
• 1 cup shredded Swiss cheese
• 1 lb corned beef, chopped
• 1 cup sauerkraut, drained
• 1/2 cup Thousand Island dressing
• 1 tbsp butter, melted
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Preheat oven to 400°F and grease a 9×13 inch baking dish.
2. In a large bowl, mix riced cauliflower, egg, 1/2 cup Swiss cheese, salt, and pepper until well combined.
3. Press the cauliflower mixture into the bottom of the prepared baking dish to form a crust. Bake for 20 minutes or until golden.
4. While the crust bakes, layer chopped corned beef evenly over the hot crust.
5. Top the corned beef with sauerkraut, then drizzle with Thousand Island dressing.
6. Sprinkle the remaining 1/2 cup Swiss cheese over the top and return to the oven for 10 minutes, or until the cheese is bubbly.
7. Let the casserole cool for 5 minutes before slicing. This rest time helps the layers set for cleaner cuts.

Every bite delivers the perfect crunch from the cauliflower crust, melty cheese, and the tangy punch of sauerkraut. Serve it with a side of pickles for an extra zing or enjoy it straight from the pan—no judgment here.

Reuben Casserole with Homemade Russian Dressing

Zesty flavors collide in this twist on a classic, layering all the Reuben sandwich goodness into a bake-and-serve casserole. Homemade Russian dressing takes it over the top.

Ingredients

• 1 lb corned beef, chopped
• 6 cups rye bread, cubed
• 1 cup sauerkraut, drained
• 2 cups Swiss cheese, shredded
• 1/2 cup mayonnaise
• 1/4 cup ketchup
• 1 tbsp horseradish
• 1 tsp Worcestershire sauce
• 1/2 tsp paprika
• 1/4 tsp garlic powder
• 1/4 tsp onion powder

Instructions

1. Preheat oven to 350°F.
2. Spread rye bread cubes evenly in a 9×13 inch baking dish.
3. Layer chopped corned beef over the bread.
4. Top with sauerkraut, then sprinkle Swiss cheese on top.
5. In a bowl, whisk together mayonnaise, ketchup, horseradish, Worcestershire sauce, paprika, garlic powder, and onion powder to make the Russian dressing.
6. Pour dressing evenly over the casserole.
7. Bake for 25 minutes, or until cheese is bubbly and slightly golden.
8. Let stand for 5 minutes before serving.

Layers of tangy, creamy, and savory make every bite irresistible. Serve with extra dressing on the side for dipping or drizzle over individual portions for a gourmet touch.

Spicy Reuben Casserole with Jalapeños and Pepper Jack

Wow, you’re about to level up your casserole game with this fiery twist on a classic. Bold flavors and melty cheese make this dish a guaranteed crowd-pleaser.

Ingredients

• 1 lb corned beef, chopped
• 1 cup sauerkraut, drained
• 1 cup Swiss cheese, shredded
• 1 cup Pepper Jack cheese, shredded
• 1/2 cup mayonnaise
• 1/4 cup Thousand Island dressing
• 2 jalapeños, sliced
• 6 slices rye bread, cubed
• 2 tbsp butter, melted
• 1 tsp caraway seeds

Instructions

1. Preheat your oven to 375°F and grease a 9×13 inch baking dish.
2. In a large bowl, mix the chopped corned beef, sauerkraut, Swiss cheese, Pepper Jack cheese, mayonnaise, and Thousand Island dressing until well combined.
3. Spread the mixture evenly into the prepared baking dish.
4. Top with sliced jalapeños for an extra kick.
5. In another bowl, toss the cubed rye bread with melted butter and caraway seeds.
6. Sprinkle the bread cubes over the casserole for a crunchy topping.
7. Bake for 25 minutes, or until the cheese is bubbly and the topping is golden brown.
8. Let the casserole sit for 5 minutes before serving to allow the layers to set.

You’ll love the contrast between the creamy, spicy filling and the crispy rye topping. Serve it with a side of pickles to cut through the richness.

Reuben Casserole with Pastrami and Pickled Mustard Seeds

Just when you thought the Reuben couldn’t get any better, we’re turning it into a casserole. Layer pastrami, sauerkraut, and Swiss cheese for a dish that’s bold, cheesy, and utterly irresistible.

Ingredients

• 1 lb pastrami, sliced
• 2 cups sauerkraut, drained
• 8 slices Swiss cheese
• 1 cup Thousand Island dressing
• 1/2 cup pickled mustard seeds
• 4 cups rye bread, cubed
• 1/4 cup butter, melted

Instructions

1. Preheat oven to 375°F. Grease a 9×13 inch baking dish.
2. Layer half the pastrami on the bottom of the dish. Top with 1 cup sauerkraut and 4 slices Swiss cheese.
3. Spread 1/2 cup Thousand Island dressing over the cheese. Sprinkle with 1/4 cup pickled mustard seeds.
4. Repeat layers with remaining pastrami, sauerkraut, cheese, dressing, and mustard seeds.
5. In a bowl, toss rye bread cubes with melted butter. Spread evenly over the top layer.
6. Bake for 25 minutes, or until the top is golden and the cheese is bubbly. Let stand for 5 minutes before serving.

Tip: For extra crunch, broil the casserole for the last 2 minutes of baking. Tip: Let the casserole rest to set the layers for cleaner slices. Tip: Serve with extra pickled mustard seeds on the side for a tangy kick.

Who knew comfort food could taste this gourmet? The casserole delivers the classic Reuben’s tangy, meaty flavors in every forkful. Try serving it with a crisp dill pickle for the full deli experience.

Vegetarian Reuben Casserole with Tempeh and Vegan Cheese

Whip up a storm in your kitchen with this twist on a classic—packed with smoky tempeh, tangy sauerkraut, and melty vegan cheese, it’s comfort food that doesn’t compromise.

Ingredients

• 1 cup tempeh, crumbled
• 1 cup sauerkraut, drained
• 1 cup vegan cheese, shredded
• 1/2 cup vegan Thousand Island dressing
• 2 tbsp olive oil
• 1 tsp smoked paprika
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 4 slices rye bread, cubed
• 2 tbsp vegan butter, melted

Instructions

1. Preheat your oven to 375°F and grease a 9×13 inch baking dish.
2. Heat olive oil in a skillet over medium heat. Add crumbled tempeh, smoked paprika, garlic powder, and onion powder. Cook for 5 minutes, stirring occasionally, until tempeh is lightly browned.
3. Layer the bottom of the baking dish with half of the cubed rye bread.
4. Spread the cooked tempeh evenly over the bread, followed by the sauerkraut and vegan Thousand Island dressing.
5. Top with the remaining cubed rye bread and drizzle with melted vegan butter.
6. Sprinkle shredded vegan cheese on top.
7. Bake for 25 minutes, or until the cheese is bubbly and the top is golden brown.
8. Let the casserole cool for 5 minutes before serving.

Just out of the oven, this casserole boasts a crispy top layer with a gooey, savory center. Serve it with a side of pickles for an extra crunch or enjoy it as is for a hearty meal that’s sure to satisfy.

Reuben Casserole with a Crispy Panko Topping

Perfect for those who crave the classic Reuben sandwich but want a twist, this casserole layers all the beloved flavors under a golden, crispy panko topping. It’s a no-fuss, all-comfort dish that’s ready to steal the spotlight at any meal.

Ingredients

• 1 lb corned beef, chopped
• 1 cup sauerkraut, drained
• 1 cup Swiss cheese, shredded
• 1 cup Thousand Island dressing
• 2 cups panko breadcrumbs
• 2 tbsp butter, melted
• 1 tsp caraway seeds

Instructions

1. Preheat your oven to 375°F and grease a 9×13 inch baking dish.
2. Layer the chopped corned beef evenly at the bottom of the dish.
3. Spread the sauerkraut over the corned beef, then drizzle with Thousand Island dressing.
4. Sprinkle the shredded Swiss cheese on top, ensuring even coverage.
5. In a bowl, mix the panko breadcrumbs with melted butter and caraway seeds for extra flavor.
6. Evenly distribute the panko mixture over the cheese layer for that essential crispy topping.
7. Bake for 25 minutes, or until the topping is golden brown and the cheese is bubbly.
8. Let the casserole sit for 5 minutes before serving to allow the layers to set.

Kick back and enjoy the melty, tangy, and crunchy harmony of this Reuben casserole. Serve it with a side of pickles or a crisp salad to cut through the richness.

Keto-Friendly Reuben Casserole with Almond Flour Crust

Make your keto journey delicious with this Reuben casserole twist. Bold flavors meet low-carb comfort in every bite.

Ingredients

• 1.5 cups almond flour
• 1/4 cup melted butter
• 1 tsp salt
• 1 lb corned beef, chopped
• 1 cup sauerkraut, drained
• 1 cup Swiss cheese, shredded
• 1/2 cup mayonnaise
• 1/4 cup sugar-free Thousand Island dressing
• 1 tbsp caraway seeds

Instructions

1. Preheat oven to 350°F.
2. Mix almond flour, melted butter, and salt in a bowl until crumbly.
3. Press the mixture into the bottom of a 9×13 inch baking dish to form a crust.
4. Bake the crust for 10 minutes, or until lightly golden. Tip: Letting the crust cool slightly prevents sogginess.
5. Layer chopped corned beef over the baked crust.
6. Spread sauerkraut evenly over the corned beef.
7. In a small bowl, mix mayonnaise and Thousand Island dressing, then drizzle over the sauerkraut.
8. Sprinkle shredded Swiss cheese and caraway seeds on top. Tip: Adding caraway seeds enhances the traditional Reuben flavor.
9. Bake for 20 minutes, or until the cheese is bubbly and slightly browned. Tip: For extra crispiness, broil for the last 2 minutes.

Who knew keto could taste this good? The almond flour crust offers a nutty crunch, while the layers meld into a savory, tangy masterpiece. Serve with a side of pickles for an extra punch.

Reuben Casserole with Creamy Horseradish Sauce

Dig into this Reuben Casserole with Creamy Horseradish Sauce—a deconstructed sandwich turned hearty bake. Layers of corned beef, sauerkraut, and Swiss cheese get cozy under a golden rye crumb topping, all drizzled with a zesty sauce.

Ingredients

• 8 oz corned beef, chopped
• 2 cups sauerkraut, drained
• 1 1/2 cups Swiss cheese, shredded
• 1 cup rye bread crumbs
• 1/4 cup butter, melted
• 1/2 cup mayonnaise
• 1/4 cup sour cream
• 2 tbsp horseradish
• 1 tsp Worcestershire sauce
• 1/2 tsp garlic powder

Instructions

1. Preheat oven to 375°F and grease a 9×9 inch baking dish.
2. Layer chopped corned beef evenly on the bottom of the dish.
3. Spread sauerkraut over the corned beef, then sprinkle with Swiss cheese.
4. In a bowl, mix rye bread crumbs with melted butter until combined. Tip: For extra crunch, toast the bread crumbs before mixing.
5. Sprinkle the breadcrumb mixture over the cheese layer.
6. Bake for 25 minutes, or until the top is golden and the cheese is bubbly.
7. While baking, whisk together mayonnaise, sour cream, horseradish, Worcestershire sauce, and garlic powder in a small bowl. Tip: Adjust horseradish to your preferred spice level.
8. Let the casserole cool for 5 minutes before serving. Tip: This rest time helps layers set for cleaner slices.
9. Drizzle with creamy horseradish sauce or serve on the side.

Layers of savory, tangy, and creamy flavors make every bite a delight. Try serving this casserole with extra sauce for dipping or atop a slice of toasted rye for a sandwich-inspired twist.

Mini Reuben Casserole Bites for Parties

Zesty and zippy, these Mini Reuben Casserole Bites are your next party hit. Packed with all the classic flavors, they’re bite-sized perfection.

Ingredients

• 1 cup rye bread, cubed
• 1 cup corned beef, chopped
• 1 cup sauerkraut, drained
• 1 cup Swiss cheese, shredded
• 1/2 cup Thousand Island dressing
• 1 tbsp butter, melted
• 1 tsp caraway seeds

Instructions

1. Preheat oven to 375°F and grease a mini muffin tin.
2. Toss rye bread cubes with melted butter and caraway seeds, then press into the bottom of each muffin cup to form a crust.
3. Layer chopped corned beef, sauerkraut, and Swiss cheese over the bread in each cup.
4. Drizzle Thousand Island dressing evenly over the top of each bite.
5. Bake for 12-15 minutes, or until the cheese is bubbly and slightly golden.
6. Let cool for 5 minutes before removing from the tin to serve.

Delightfully crispy on the bottom and melty on top, these bites are a textural dream. Serve them with extra dressing for dipping or skewer with toothpicks for easy grabbing.

Reuben Casserole with Beer-Braised Sauerkraut

Savory meets hearty in this twist on a classic—Reuben Casserole with Beer-Braised Sauerkraut. It’s all the flavors you love, baked into one irresistible dish.

Ingredients

• 1 tbsp olive oil
• 1 lb corned beef, shredded
• 2 cups sauerkraut, drained
• 1 cup beer (lager preferred)
• 1 tbsp caraway seeds
• 1 tbsp Dijon mustard
• 1 cup Swiss cheese, shredded
• 1 cup Thousand Island dressing
• 6 slices rye bread, cubed
• 2 tbsp butter, melted

Instructions

1. Preheat oven to 375°F. Grease a 9×13 inch baking dish with olive oil.
2. In a large skillet over medium heat, combine sauerkraut, beer, and caraway seeds. Simmer for 10 minutes until liquid reduces by half. Tip: Use a wide skillet for even reduction.
3. Layer shredded corned beef at the bottom of the prepared baking dish. Spread Dijon mustard evenly over the beef.
4. Top the beef with the beer-braised sauerkraut mixture, then drizzle with Thousand Island dressing.
5. Sprinkle shredded Swiss cheese over the dressing. Tip: For extra flavor, mix half the cheese into the sauerkraut before layering.
6. In a bowl, toss rye bread cubes with melted butter. Scatter over the cheese layer. Tip: For a crunchier top, toast the bread cubes before adding.
7. Bake for 25 minutes until the top is golden and the cheese is bubbly.

Juicy corned beef, tangy sauerkraut, and creamy dressing come together under a crispy rye topping. Serve with pickles on the side for an extra crunch.

Reuben Casserole with Dill Pickles and Rye Croutons

Absolutely no one can resist the hearty, tangy twist of this Reuben-inspired casserole. Packed with all the classic flavors, it’s a crowd-pleaser that’s as easy to make as it is delicious.

Ingredients

• 1 lb corned beef, chopped
• 1 cup sauerkraut, drained
• 1 cup Swiss cheese, shredded
• 1/2 cup Thousand Island dressing
• 2 cups rye bread, cubed
• 1/4 cup butter, melted
• 1/2 cup dill pickles, chopped

Instructions

1. Preheat your oven to 375°F and grease a 9×13 inch baking dish.
2. Layer the chopped corned beef evenly at the bottom of the dish.
3. Spread the sauerkraut over the corned beef, then drizzle with Thousand Island dressing.
4. Sprinkle the shredded Swiss cheese on top, ensuring even coverage.
5. In a bowl, toss the rye bread cubes with melted butter until fully coated.
6. Scatter the buttered rye cubes over the cheese layer, pressing lightly to adhere.
7. Bake for 25 minutes, or until the top is golden and the cheese is bubbly.
8. Remove from the oven and let it sit for 5 minutes before serving.
9. Garnish with chopped dill pickles for an extra tangy crunch.

Dig into layers of savory corned beef, tangy sauerkraut, and creamy Swiss cheese, all topped with crispy rye croutons. Serve it with a side of extra pickles for those who love a punchy bite.

Reuben Casserole with Smoked Gouda and Bacon

Packed with bold flavors, this casserole twists the classic Reuben into a bake-and-go dream. Smoked Gouda and bacon take it to the next level—trust us, your oven’s about to work overtime.

Ingredients

• 8 oz bacon, chopped
• 1 lb corned beef, shredded
• 1 cup sauerkraut, drained
• 1/2 cup Thousand Island dressing
• 1 cup smoked Gouda, shredded
• 1 cup Swiss cheese, shredded
• 6 slices rye bread, cubed
• 1/4 cup unsalted butter, melted
• 1 tsp caraway seeds

Instructions

1. Preheat oven to 375°F. Grease a 9×13-inch baking dish.
2. In a skillet over medium heat, cook bacon until crispy, about 5 minutes. Drain on paper towels.
3. Layer half the bread cubes in the baking dish. Top with corned beef, sauerkraut, and bacon.
4. Drizzle with Thousand Island dressing. Sprinkle half of both cheeses over the top.
5. Repeat layers with remaining bread, corned beef, sauerkraut, bacon, dressing, and cheeses.
6. Mix melted butter with caraway seeds. Drizzle over the top layer of bread.
7. Bake for 25 minutes, or until cheese is bubbly and bread is golden.
8. Let stand for 5 minutes before serving.

Kick back and enjoy the melty, smoky goodness. The caraway seeds add a subtle crunch, making every bite a delight. Serve with a side of pickles for that extra tang.

Reuben Casserole with a Tangy Mustard Swirl

Packed with all the flavors of a classic Reuben sandwich, this casserole brings the deli to your dinner table with minimal fuss. Perfect for feeding a crowd or meal prepping, it’s a hearty dish that promises to satisfy.

Ingredients

• 6 cups shredded corned beef
• 8 slices rye bread, cubed
• 1 cup sauerkraut, drained
• 2 cups Swiss cheese, shredded
• 1/2 cup Thousand Island dressing
• 1/4 cup yellow mustard
• 2 tbsp butter, melted
• 1/2 tsp caraway seeds

Instructions

1. Preheat your oven to 375°F and grease a 9×13 inch baking dish.
2. In a large bowl, mix the shredded corned beef, cubed rye bread, sauerkraut, and 1 cup of Swiss cheese until evenly combined.
3. Spread the mixture into the prepared baking dish, pressing down lightly to compact.
4. Drizzle the Thousand Island dressing evenly over the top, then use a spoon to swirl in the yellow mustard for a tangy contrast.
5. Sprinkle the remaining 1 cup of Swiss cheese on top, followed by the caraway seeds for a hint of spice.
6. Pour the melted butter over the top to help the bread cubes crisp up in the oven.
7. Bake for 25-30 minutes, or until the cheese is bubbly and the edges are golden brown.
8. Let the casserole sit for 5 minutes before serving to allow the layers to set.

Kick back and enjoy the melty, tangy, and slightly crunchy textures of this Reuben casserole. Serve it with a side of pickles for an extra punch or slice it into squares for easy sharing at your next potluck.

Summary

How delightful it is to have 18 scrumptious Reuben casserole recipes at your fingertips! Each one promises to bring a twist of flavor to your table, perfect for any home cook looking to impress. Don’t hesitate to dive into these tasty options, share your favorites in the comments, and spread the love by pinning this article on Pinterest. Happy cooking!

Lorraine Koller