Are you looking for a unique dessert to impress your friends and family? Look no further than red bean cake! This Asian-inspired treat has gained popularity worldwide, and it’s easy to see why. The sweet, nutty flavor of red beans pairs perfectly with a variety of ingredients, from classic butter and sugar to creative mix-ins like matcha and coconut.
In this article, we’ll explore 18 mouthwatering red bean cake recipes that are sure to satisfy your sweet tooth. From traditional Chinese and Japanese desserts to modern twists on classic flavors, we’ve got you covered. Whether you’re a seasoned baker or just starting out, these recipes are easy to follow and guaranteed to impress.
**Classic Recipes First**
We’ll start with some tried-and-true classics that never go out of style. Our first recipe is the **Classic Chinese Red Bean Cake**, a moist and flavorful dessert that’s perfect for any occasion.
Classic Chinese Red Bean Cake
This traditional Chinese dessert is a beloved treat that combines the natural sweetness of red beans with the comforting warmth of a moist, fluffy cake.
Ingredients:
– 1 cup dried red beans, soaked overnight and drained
– 2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/4 cup vegetable oil
– 2 large eggs
– 2 teaspoons vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9-inch (23cm) round cake pan.
2. In a blender or food processor, puree the red beans with 1/4 cup water until smooth.
3. In a large bowl, whisk together flour, sugar, baking powder, and salt.
4. Add vegetable oil, eggs, vanilla extract, and bean puree to the dry ingredients. Mix until just combined.
5. Pour batter into prepared pan and smooth top.
6. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
7. Let cool in pan for 10 minutes before transferring to a wire rack.
Cooking Time: 45-50 minutes
Japanese Dorayaki with Red Bean Filling
This classic Japanese dessert is a perfect combination of crispy mochi and sweet red bean paste. In this recipe, we’ll guide you through the process of making dorayaki at home.
Ingredients:
– 2 cups glutinous rice flour
– 1/2 cup water
– 1/4 cup red bean paste (anko)
– Vegetable oil for frying
Instructions:
1. Mix glutinous rice flour and water to form a dough. Knead until smooth.
2. Divide the dough into small balls, about the size of a small egg.
3. Flatten each ball into a disk shape.
4. Place a spoonful of red bean paste in the center of each disk.
5. Fold the dough over the filling and press edges to seal.
6. Heat vegetable oil in a pan and fry dorayaki until golden brown, about 2-3 minutes per side.
7. Drain excess oil on paper towels.
Cooking Time: 10-12 minutes
Korean Red Bean Rice Cake (Patjuk)
A sweet and comforting Korean dessert made with red bean paste, glutinous rice flour, and various toppings.
Ingredients:
– 1 cup cooked red bean paste
– 2 cups glutinous rice flour
– 1/4 cup granulated sugar
– 1/4 cup water
– Vegetable oil for greasing
– Toppings (optional): sesame seeds, chopped nuts, or dried fruit
Instructions:
1. In a large mixing bowl, combine the cooked red bean paste and sugar. Mix until well combined.
2. Gradually add in the glutinous rice flour and mix until a dough forms.
3. Knead the dough for about 10 minutes until it becomes smooth and pliable.
4. Divide the dough into small portions and shape each portion into a ball.
5. Flatten each ball into a disk shape and brush with water.
6. Pan-fry the cakes in hot oil (about 350°F) for 2-3 minutes on each side, or until golden brown.
7. Remove from oil and place on paper towels to drain excess oil.
Cooking Time: Approximately 20-25 minutes
Serve warm and enjoy!
Steamed Red Bean Sponge Cake
A moist and fluffy sponge cake infused with the sweetness of red beans, perfect for a unique dessert or snack.
Ingredients:
– 1 cup red bean paste (homemade or store-bought)
– 2 cups all-purpose flour
– 1/2 cup granulated sugar
– 3 large eggs, at room temperature
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup whole milk, at room temperature
Instructions:
1. Preheat a steamer basket with boiling water for about 10 minutes.
2. In a medium bowl, whisk together flour and sugar.
3. In a large bowl, whisk eggs until light and fluffy.
4. Add red bean paste to the egg mixture and whisk until combined.
5. Gradually add the dry ingredients to the wet ingredients, whisking until smooth.
6. Pour the batter into 2-3 small cups or ramekins.
7. Place the cups in the steamer basket and steam for 12-15 minutes.
8. Remove from heat and let cool before serving.
Cooking Time: 12-15 minutes
Red Bean Mochi Cake
A classic Japanese-inspired dessert, this Red Bean Mochi Cake combines the sweetness of red bean paste with the chewiness of glutinous rice flour. Perfect for a unique dessert or snack.
Ingredients:
– 1 cup cooked red beans
– 2 cups glutinous rice flour
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon vanilla extract
– Confectioners’ sugar (for dusting)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9-inch (23cm) round cake pan.
2. In a medium bowl, whisk together flour and sugar. Add melted butter and whisk until combined.
3. Beat in eggs and vanilla extract until smooth.
4. Fold in cooked red beans.
5. Pour batter into prepared cake pan and smooth top.
6. Bake for 35-40 minutes or until toothpick inserted comes out clean.
7. Allow cake to cool before dusting with confectioners’ sugar.
Cooking Time: 35-40 minutes
Red Bean Butter Cake
Moist and flavorful, this Red Bean Butter Cake is a perfect treat for any occasion.
Ingredients:
– 1 cup red beans, cooked and mashed
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour a 9×13-inch baking dish.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs one at a time.
4. Add mashed red beans and vanilla extract; mix until well combined.
5. Gradually add the dry ingredients to the wet mixture; mix until smooth.
6. Pour batter into prepared baking dish and smooth top.
7. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 35-40 minutes
Red Bean Cheesecake
Red Bean Cheesecake Recipe
Discover the delightful fusion of sweet and savory flavors with this unique Red Bean Cheesecake recipe.
Ingredients:
• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 16 oz cream cheese, softened
• 3 large eggs
• 1 cup red bean paste (homemade or store-bought)
• 1 tsp vanilla extract
• 1 cup heavy cream
• Powdered sugar for dusting
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, mix graham cracker crumbs and sugar. Stir in melted butter until combined.
3. Press the crust mixture into a 9-inch springform pan.
4. Beat cream cheese until smooth. Add eggs one at a time, followed by red bean paste and vanilla extract.
5. Pour cheesecake batter into the prepared pan over the crust.
6. Bake for 45-50 minutes or until the edges are set and the center is slightly jiggly.
7. Let cool completely on a wire rack before refrigerating for at least 4 hours or overnight.
Cooking Time: 45-50 minutes
Red Bean Pancakes
Savor the sweet and nutty flavor of red bean pancakes, a popular Korean dessert.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 1/4 teaspoon salt
– 1/2 cup cooked red beans (adzuki or azuki)
– 1/4 cup milk
– 1 large egg
– 2 tablespoons vegetable oil
– Cinnamon powder for serving (optional)
Instructions:
1. In a bowl, whisk together flour, sugar, and salt.
2. Add cooked red beans, milk, and egg to the dry ingredients. Mix until smooth.
3. Heat a non-stick pan or griddle over medium heat. Brush with vegetable oil.
4. Using 1/4 cup measuring cups, scoop batter onto the pan.
5. Cook for 2-3 minutes or until bubbles appear on surface and edges start to dry.
6. Flip pancakes and cook for an additional 1-2 minutes or until golden brown.
7. Serve warm with cinnamon powder sprinkled on top (if desired).
Cooking Time: 10-12 minutes
Red Bean Brownies
Red Bean Brownies Recipe
Get ready to surprise your friends with a unique twist on traditional brownies! This recipe combines the rich flavors of dark chocolate and sweet red beans for a treat that’s both decadent and delightful.
Ingredients:
– 1 cup (200g) unsalted butter, at room temperature
– 2 cups (250g) all-purpose flour
– 1 cup (120g) granulated sugar
– 1/2 cup (60g) unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup (240ml) whole milk
– 2 large eggs
– 1 cup (100g) cooked red beans, mashed
– 1 cup (120g) semisweet chocolate chips
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Grease an 8-inch square baking pan and line with parchment paper.
2. In a medium bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
3. In a large bowl, combine butter, milk, eggs, and mashed red beans. Stir until smooth.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
5. Melt chocolate chips in a double boiler or in the microwave; let cool slightly.
6. Fold melted chocolate into the batter until well combined.
7. Pour batter into prepared pan and smooth top.
8. Bake for 25-30 minutes or until a toothpick inserted comes out with a few moist crumbs.
9. Let cool completely before cutting into squares and dusting with confectioners’ sugar.
Cooking Time: 25-30 minutes
Red Bean Swiss Roll
A sweet and savory twist on the classic swiss roll, this red bean version is perfect for a unique dessert or snack.
Ingredients:
– 1 cup red beans, cooked and mashed
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 1/2 cups all-purpose flour
– 1/2 teaspoon baking powder
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a 10×15-inch jelly roll pan with parchment paper.
2. In a medium bowl, whisk together flour and baking powder. Set aside.
3. In a large bowl, beat eggs and sugar until light and fluffy. Add softened butter and vanilla extract; mix well.
4. Stir in mashed red beans and flour mixture until just combined.
5. Pour batter into prepared pan and smooth top.
6. Bake for 12-15 minutes or until edges are lightly golden.
7. Dust with confectioners’ sugar before serving.
Cooking Time: 12-15 minutes
Red Bean Pound Cake
A moist and flavorful pound cake infused with the sweetness of red beans, perfect for a unique dessert or snack.
Ingredients:
– 1 cup unsalted butter, softened
– 1 3/4 cups all-purpose flour
– 1 cup granulated sugar
– 2 large eggs
– 1 can (15 oz) red kidney beans, drained and rinsed
– 1 teaspoon vanilla extract
– 1/2 teaspoon baking powder
– Salt to taste
Instructions:
1. Preheat oven to 325°F (165°C). Grease a 9×5-inch loaf pan and set aside.
2. In a medium bowl, whisk together flour, sugar, and baking powder.
3. In a large bowl, cream butter until light and fluffy. Beat in eggs one at a time.
4. Add red beans, vanilla extract, and salt; mix until well combined.
5. Gradually add dry ingredients to wet ingredients, mixing until just combined.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 55-60 minutes or until a toothpick inserted in the center comes out clean.
8. Let cool in pan for 10 minutes before transferring to a wire rack to cool completely.
Cooking Time: 55-60 minutes
Red Bean Chocolate Cake
Moist and decadent, this cake combines the deep flavor of red beans with the richness of dark chocolate. Perfect for a special occasion or as a sweet treat any time.
Ingredients:
– 1 cup cooked red beans (see note)
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup unsweetened cocoa powder
– 1 cup granulated sugar
– 1/2 cup unsalted butter, at room temperature
– 2 large eggs
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C). Grease and flour two 9-inch (23cm) round cake pans.
2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a large mixing bowl, combine cocoa powder, sugar, and butter. Beat until smooth.
4. Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
5. Gradually add the dry ingredients to the chocolate mixture, alternating with the cooked red beans, beginning and ending with the dry ingredients.
6. Divide batter evenly between prepared pans.
7. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
Cooking Time: 35-40 minutes
Red Bean Matcha Cake
This moist and aromatic cake combines the nutty flavor of red beans with the bright, grassy taste of matcha green tea. Perfect for a unique dessert or snack.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened red bean paste
– 1/4 cup matcha powder
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup whole milk, at room temperature
– 2 large eggs, at room temperature
– Vegetable oil for greasing
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9-inch (23cm) round cake pan.
2. In a medium bowl, whisk together flour, sugar, red bean paste, matcha powder, baking powder, and salt.
3. In a large bowl, whisk together milk, eggs, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Pour batter into prepared pan and smooth top.
6. Bake for 35-40 minutes or until a toothpick inserted in center comes out clean.
Cooking Time: 35-40 minutes
Red Bean Coconut Cake
Savor the rich flavors of the Caribbean with this moist and decadent Red Bean Coconut Cake, infused with the sweetness of red beans and the creaminess of coconut.
Ingredients:
– 1 cup cooked red beans (canned or cooked from scratch)
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup shredded coconut
– 1 large egg
– 1 tablespoon vanilla extract
– 1 cup heavy cream or whole milk
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9-inch springform pan.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, combine red beans, sugar, butter, shredded coconut, egg, vanilla extract, and heavy cream or milk. Mix until smooth.
4. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
5. Pour batter into prepared pan and smooth top.
6. Bake for 35-40 minutes or until a toothpick inserted in center comes out clean.
7. Let cool completely before serving.
Cooking Time: 35-40 minutes
Red Bean Banana Bread
This red bean banana bread recipe is a twist on the classic, incorporating the natural sweetness of ripe bananas and the earthy flavor of red beans. The result is a deliciously moist loaf with a subtle bean undertone.
Ingredients:
– 3 large ripe bananas, mashed
– 1 cup cooked red beans (canned or cooked from scratch)
– 2 cups all-purpose flour
– 1 tsp baking powder
– 1/4 tsp salt
– 1/4 cup unsalted butter, melted
– 1/2 cup granulated sugar
– 2 large eggs
– 1/2 tsp vanilla extract
– Chopped walnuts or pecans (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, combine mashed bananas, red beans, sugar, melted butter, eggs, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the wet mixture and stir until just combined.
5. Pour batter into prepared loaf pan. If using nuts, sprinkle on top.
6. Bake for 55-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 55-60 minutes
Red Bean Coffee Cake
Start your day with a delicious twist on traditional coffee cake – this Red Bean Coffee Cake is packed with sweet and savory flavors.
Ingredients:
– 1 cup red beans, cooked and mashed
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup chopped pecans (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, combine sugar, butter, eggs, and vanilla extract. Stir until smooth.
4. Add the mashed red beans to the wet ingredients and stir until combined.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
6. Fold in chopped pecans, if using.
7. Pour batter into prepared baking dish and bake for 35-40 minutes or until a toothpick inserted comes out clean.
Cooking Time: 35-40 minutes
Red Bean Custard Cake
This moist and flavorful cake combines the sweetness of red beans with a creamy custard, perfect for a special occasion or dessert.
Ingredients:
– 1 cup cooked red beans
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1 cup granulated sugar
– 2 large eggs
– 1/2 cup whole milk
– 1/4 cup heavy cream
– 1 tablespoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9-inch (23cm) round cake pan and set aside.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, combine melted butter, sugar, eggs, milk, heavy cream, and vanilla extract. Stir until smooth.
4. Add the cooked red beans to the wet ingredients and stir until well combined.
5. Gradually add the dry ingredients to the wet mixture and mix until just combined.
6. Pour the batter into the prepared cake pan and bake for 45-50 minutes or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Red Bean Almond Cake
Experience the unique flavor combination of red beans and almonds in this moist and delicious cake.
Ingredients:
– 1 cup cooked red beans (canned or cooked from scratch)
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 cup unsalted butter, softened
– 1 cup granulated sugar
– 3 large eggs
– 1 cup sliced almonds
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9-inch (23cm) springform pan.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs one at a time.
4. Add cooked red beans, sliced almonds, and vanilla extract to the wet ingredients. Mix well.
5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
6. Pour batter into prepared pan and smooth top.
7. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
8. Let cake cool in pan for 10 minutes before transferring it to a wire rack.
Cooking Time: 45-50 minutes
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