20 Flavorful Naan Bread Recipes with a Twist

Photo of author
Written By Lorraine Koller

DIY expert, architect, 20+ years in crafting, home improvement, and interior design.

Are you tired of the same old naan bread recipe? Look no further! We’ve got 20 mouth-watering and innovative naan bread recipes that will take your taste buds on a wild ride. From classic combinations to unique twists, we’re talking garlic butter pizza naan, breakfast sandwich naan, spicy paneer wrap, and so much more.

In this article, we’ll explore the world of naan bread and show you how to turn this simple Indian flatbread into a culinary masterpiece. Whether you’re a foodie, a busy parent looking for quick meals, or just someone who loves to cook, these recipes are sure to inspire your next meal.

So grab a pen, take out your apron, and get ready to naan-ify your kitchen!

Garlic Butter Naan Bread Pizza

Transform your pizza game with this creative twist on traditional naan bread. This Garlic Butter Naan Bread Pizza is a flavorful and easy-to-make treat that’s perfect for a quick dinner or snack.

Ingredients:

– 1 package active dry yeast
– 2 cups warm water
– 3 tablespoons vegetable oil
– 1 teaspoon salt
– 3 cloves garlic, minced
– 2 tablespoons unsalted butter, softened
– 1 cup pizza sauce
– 1 cup shredded mozzarella cheese
– Toppings of your choice (e.g. pepperoni, bell peppers, onions)

Instructions:

1. In a large mixing bowl, combine yeast and warm water. Let it sit for 5 minutes.
2. Add oil, salt, garlic, and butter to the bowl. Mix until a dough forms.
3. Knead the dough for 2-3 minutes.
4. Roll out the dough into a circle or rectangle shape, about 1/4 inch thick.
5. Place the dough on a baking sheet lined with parchment paper.
6. Spread pizza sauce over the dough, leaving a small border around the edges.
7. Top with cheese and your desired toppings.
8. Bake in a preheated oven at 400°F (200°C) for 12-15 minutes or until crust is golden brown.

Cooking Time: 12-15 minutes

Naan Bread Breakfast Sandwich

Start your day with a twist on the classic breakfast sandwich by using flavorful naan bread as the “bun”. This recipe combines the warm, slightly sweet naan with crispy bacon, melted cheese, and fresh scrambled eggs.

Ingredients:

– 1 piece of naan bread
– 2 slices of cooked bacon, crumbled
– 1/4 cup shredded cheddar cheese
– 2 large eggs, scrambled
– Salt and pepper to taste
– Butter or non-stick cooking spray for brushing naan

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Brush one side of the naan bread with butter or non-stick cooking spray.
3. Place the naan bread, buttered side down, on a baking sheet.
4. Top the naan with crumbled bacon, shredded cheese, and scrambled eggs.
5. Fold the naan in half to create a sandwich shape.
6. Bake for 8-10 minutes or until the cheese is melted and the naan is crispy.
7. Serve hot and enjoy!

Cooking Time: 8-10 minutes

Spicy Paneer Naan Bread Wrap

Spicy Paneer Naan Bread Wrap Recipe

Experience the perfect blend of Indian spices and creamy paneer wrapped in a crispy naan bread.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon sugar
– 1/2 cup lukewarm water
– 1 tablespoon active dry yeast
– 1/2 cup paneer, crumbled
– 1/4 cup chopped cilantro
– 1-2 green chilies, finely chopped
– 1 tablespoon lemon juice
– Salt, to taste

Instructions:

1. In a large mixing bowl, combine flour, salt, and sugar.
2. Gradually add lukewarm water and yeast mixture (1/2 teaspoon active dry yeast dissolved in 1/2 cup lukewarm water).
3. Knead the dough for 5-7 minutes until smooth and elastic.
4. Cover and let it rest for 30 minutes.
5. Divide the dough into 6-8 equal portions and shape each into a ball.
6. Roll out each ball into a thin circle, about 6 inches in diameter.
7. Brush with melted butter or ghee.
8. Sprinkle paneer, cilantro, green chilies, lemon juice, and salt evenly over the naan.
9. Fold the naan in half to form a triangle and press the edges to seal.
10. Cook on a preheated non-stick skillet or tava for 1-2 minutes or until golden brown.

Cooking Time: 15-20 minutes

Naan Bread Chaat with Yogurt and Chutney

A flavorful and refreshing Indian-inspired snack that combines the crunch of naan bread, the tanginess of yogurt, and the sweetness of chutney. Perfect for a quick bite or as a side dish.

Ingredients:

– 4-6 naan breads
– 1 cup plain yogurt
– 1/2 cup mango or tomato chutney (homemade or store-bought)
– Chopped cilantro and/or scallions for garnish (optional)

Instructions:

1. Cut the naan breads into bite-sized pieces.
2. In a small bowl, mix together the yogurt and a pinch of salt.
3. Arrange the naan pieces on a serving platter or individual plates.
4. Spoon the yogurt mixture over the naan breads.
5. Drizzle the chutney over the yogurt.
6. Garnish with cilantro and/or scallions if desired.
7. Serve immediately and enjoy!

Cooking Time: 0 minutes (no cooking required!)

Cheesy Naan Bread Garlic Knots

Experience the perfect blend of Indian flavors and garlic goodness with this easy-to-make recipe.

Ingredients:

– 1 package naan bread (6-8 pieces)
– 3 cloves garlic, minced
– 1/4 cup unsalted butter, softened
– 1/2 cup grated cheddar cheese
– Salt to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together garlic and butter until well combined.
3. Place naan bread on a flat surface. Cut each piece into 4-6 equal pieces, depending on desired knot size.
4. Roll each piece into a ball and then stretch into a long rope shape.
5. Wrap the garlic-butter mixture around the center of the rope, leaving a small tail at one end.
6. Twist the rope into a knot, securing with the remaining butter and tucking the tail under.
7. Place knots on a baking sheet lined with parchment paper. Sprinkle cheddar cheese evenly over the tops.
8. Bake for 10-12 minutes or until naan is golden brown and cheese is melted.
9. Remove from oven and sprinkle with salt to taste. Garnish with chopped parsley if desired.

Cooking Time: 10-12 minutes

Naan Bread Margherita Flatbread

A classic Italian-Middle Eastern fusion, this Naan Bread Margherita Flatbread brings together the simplicity of a margherita pizza with the warm, crispy texture of naan bread.

Ingredients:

– 1 cup all-purpose flour
– 1/2 teaspoon salt
– 1/4 teaspoon sugar
– 1/2 teaspoon active dry yeast
– 1 cup lukewarm water
– 1 tablespoon olive oil
– 2 tablespoons tomato sauce
– 8 ounces mozzarella cheese, sliced
– Fresh basil leaves, chopped (optional)

Instructions:

1. Preheat the oven to 425°F (220°C).
2. In a large mixing bowl, combine flour, salt, sugar, and yeast.
3. Gradually add lukewarm water and mix until a dough forms.
4. Knead for 5-7 minutes until smooth.
5. Roll out the dough into a thin circle.
6. Brush with olive oil and spread tomato sauce evenly.
7. Top with mozzarella cheese slices.
8. Bake for 10-12 minutes, or until crust is golden brown.
9. Garnish with chopped basil leaves, if desired.

Cooking Time: 10-12 minutes

BBQ Chicken Naan Bread Nachos

This recipe combines the flavors of BBQ chicken, creamy cheese, and crispy naan bread to create a unique and delicious twist on traditional nachos.

Ingredients:

– 1 package naan bread
– 1 lb boneless, skinless chicken breasts
– 1/4 cup BBQ sauce
– 1 cup shredded cheddar cheese
– 1/2 cup diced red bell pepper
– 1/4 cup chopped cilantro
– 1 jalapeño pepper, sliced
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Cook chicken breasts according to package instructions or grill until cooked through.
3. Slice cooked chicken into strips and toss with BBQ sauce.
4. Arrange naan bread on a baking sheet, topped with BBQ chicken, shredded cheese, red bell pepper, cilantro, and jalapeño.
5. Bake for 10-12 minutes or until cheese is melted and bubbly.
6. Remove from oven and let cool slightly before serving.

Cooking Time: 15-17 minutes

Naan Bread and Hummus Platter

A flavorful and aromatic combination of warm naan bread and creamy hummus, perfect for a quick snack or appetizer.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon sugar
– 1/2 cup lukewarm water
– 1 tablespoon vegetable oil
– Hummus ingredients (see below)
– Optional toppings: chopped parsley, paprika, or sumac

Hummus Ingredients:

– 1 cup cooked chickpeas
– 1/4 cup lemon juice
– 1/4 cup tahini
– 2 cloves garlic, minced
– Salt and pepper to taste
– 2 tablespoons olive oil

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large mixing bowl, combine flour, salt, and sugar.
3. Gradually add lukewarm water and mix until a dough forms.
4. Knead the dough for 5 minutes, then cover and let rest for 30 minutes.
5. Divide the dough into 6-8 portions and roll each into a ball.
6. Flatten each ball into a disk shape and cook on a baking sheet lined with parchment paper for 10-12 minutes or until naan is golden brown.
7. Meanwhile, blend hummus ingredients in a food processor until smooth.
8. Serve warm naan with hummus and your choice of toppings.

Cooking Time: 20-25 minutes

Spinach and Artichoke Naan Bread Dip

A creamy and flavorful dip perfect for your next gathering, this Spinach and Artichoke Naan Bread Dip is a twist on the classic spinach and artichoke dip. Serve it warm with naan bread or pita chips for a delightful snack.

Ingredients:

– 1 (14 oz) can of artichoke hearts, drained and chopped
– 1 package of frozen chopped spinach, thawed and drained
– 8 oz cream cheese, softened
– 1/2 cup mayonnaise
– 1/2 cup shredded mozzarella cheese
– 1/4 teaspoon garlic powder
– Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F (180°C).
2. In a medium bowl, combine artichoke hearts, spinach, cream cheese, mayonnaise, mozzarella cheese, garlic powder, salt, and pepper. Mix until smooth.
3. Transfer the mixture to a baking dish or ramekin.
4. Bake for 20-25 minutes or until warm and bubbly.
5. Serve hot with naan bread or pita chips.

Cooking Time: 20-25 minutes

Naan Bread Tacos with Spiced Lentils

A twist on traditional tacos, this recipe combines the flavors of India with the comfort of a warm taco. Crispy naan bread serves as the “tortilla” for tender spiced lentils, crunchy vegetables, and creamy yogurt sauce.

Ingredients:

– 1 cup cooked lentils
– 2 tablespoons olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1/2 teaspoon ground coriander
– 1/4 teaspoon cayenne pepper
– Salt and pepper to taste
– 4 naan breads
– Yogurt sauce (see below)
– Chopped cilantro or scallions for garnish

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a pan, heat oil over medium-high. Add onion and garlic; cook until softened.
3. Stir in cumin, coriander, and cayenne pepper. Cook 1 minute.
4. Add cooked lentils; season with salt and pepper.
5. Warm naan breads by wrapping them in foil and baking for 2-3 minutes.
6. Assemble tacos by spooning lentil mixture onto naan breads, then topping with yogurt sauce and garnishing with cilantro.

Yogurt Sauce:

– Mix together 1/2 cup plain yogurt, 1 tablespoon lemon juice, and a pinch of salt.

Cooking Time: 20-25 minutes

Mediterranean Naan Bread Salad

A flavorful twist on traditional salad, this Mediterranean-inspired dish combines the warmth of naan bread with the freshness of herbs and spices.

Ingredients:

– 1 package of naan bread (homemade or store-bought)
– 2 cups mixed greens
– 1/4 cup chopped cucumber
– 1/4 cup crumbled feta cheese
– 1/4 cup pitted Kalamata olives, sliced
– 1/4 cup artichoke hearts, quartered
– 2 tbsp olive oil
– 2 tbsp lemon juice
– 1 tsp garlic powder
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cut naan bread into bite-sized pieces.
3. Toss mixed greens with olive oil, lemon juice, and garlic powder.
4. Add cucumber, feta cheese, olives, and artichoke hearts to the salad bowl.
5. Arrange naan bread pieces on top of the salad.
6. Season with salt and pepper to taste.
7. Garnish with chopped parsley, if desired.

Cooking Time:

– Naan bread (preheating oven): 10-12 minutes
– Total preparation time: 20-25 minutes

Naan Bread S’mores Dessert

Naan Bread S’mores Dessert Recipe

Elevate your s’mores game with this unique and delicious dessert that combines the classic campfire treat with the flavors of India.

Ingredients:

– 1 package naan bread, thawed
– 1 cup marshmallows
– 1 cup chocolate chips
– 1/4 cup caramel sauce
– 1/4 cup chopped fresh mint leaves
– Pinch of salt

Instructions:

1. Preheat oven to 350°F (175°C).
2. Place naan bread on a baking sheet lined with parchment paper.
3. Arrange marshmallows on one half of the naan, leaving a small border around the edges.
4. Drizzle caramel sauce over the marshmallows.
5. Sprinkle chocolate chips and chopped mint leaves over the top.
6. Fold the other half of the naan over the filling to form a triangle or a square shape.
7. Bake for 10-12 minutes, or until the naan is crispy and golden brown.
8. Remove from oven and sprinkle with salt.

Serve warm and enjoy!

Cooking Time: 10-12 minutes

Tandoori Veggie Naan Bread Sandwich

Experience the flavors of India with this delicious Tandoori Veggie Naan Bread Sandwich recipe! This mouthwatering sandwich is perfect for a quick lunch or dinner, and can be easily customized to suit your taste preferences.

Ingredients:

– 1 cup whole wheat flour
– 1/2 cup lukewarm water
– 1/4 teaspoon active dry yeast
– 1 tablespoon olive oil
– 1/2 teaspoon salt
– Tandoori vegetable filling (see below)
– Naan bread, cooked and torn into bite-sized pieces

Tandoori Vegetable Filling:

– 1 cup mixed vegetables (such as cauliflower, carrots, green beans, and peas)
– 2 tablespoons tandoori paste
– 1 tablespoon olive oil
– Salt to taste

Instructions:

1. Mix flour, yeast, and salt in a bowl.
2. Gradually add lukewarm water and knead into a soft dough.
3. Place the dough in a warm place for 1-2 hours or until it rises.
4. Divide the dough into 6-8 portions and shape each portion into a ball.
5. Roll out each ball into a thin circle, about 6 inches in diameter.
6. Brush with olive oil and cook in a non-stick skillet over medium heat for 1-2 minutes or until golden brown.
7. Fill the naan bread with tandoori vegetable filling and serve immediately.

Cooking Time: 15-20 minutes

Naan Bread Bruschetta with Tomatoes and Basil

Naan Bread Bruschetta with Tomatoes and Basil Recipe

Discover the perfect fusion of Indian and Italian flavors with this unique bruschetta recipe, featuring naan bread instead of traditional toasted baguette slices.

Ingredients:
• 1 package of naan bread (homemade or store-bought)
• 2 large tomatoes, diced
• 1/4 cup fresh basil leaves, chopped
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1/4 cup grated mozzarella cheese (optional)

Instructions:
1. Preheat the oven to 400°F (200°C).
2. Slice the naan bread into 1-inch thick rounds.
3. In a bowl, mix together diced tomatoes, chopped basil, garlic, salt, and pepper.
4. Drizzle olive oil over the tomato mixture and toss to combine.
5. Arrange the naan bread slices on a baking sheet lined with parchment paper.
6. Spoon the tomato mixture onto each naan slice, leaving a small border around the edges.
7. If using mozzarella cheese, sprinkle it over the top of the bruschetta.
8. Bake for 10-12 minutes or until the cheese is melted and bubbly.

Serve warm and enjoy your delicious Naan Bread Bruschetta with Tomatoes and Basil!

Chocolate Hazelnut Naan Bread Roll-Ups

Experience the perfect blend of Indian flavors and rich chocolate with these scrumptious roll-ups. Crunchy hazelnuts add a satisfying texture to this indulgent treat.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1/4 cup warm water
– 1 tablespoon sugar
– 1/2 teaspoon active dry yeast
– 1/2 cup unsalted butter, melted
– 1/2 cup hazelnuts, chopped
– 1/2 cup dark chocolate chips (at least 70% cocoa)
– Confectioners’ sugar for dusting

Instructions:

1. Preheat oven to 400°F (200°C). In a large mixing bowl, combine flour, warm water, sugar, and yeast. Let the mixture rest for 5 minutes.
2. Add melted butter, chopped hazelnuts, and dark chocolate chips to the dough. Mix until a sticky ball forms.
3. Knead the dough for 10 minutes, then shape into 6-8 equal pieces.
4. Roll out each piece into a thin circle, about 1/8 inch thick.
5. Fold the circle in half, and roll up tightly to form a log shape.
6. Place the logs on a baking sheet lined with parchment paper, leaving about 1 inch of space between each roll-up.
7. Bake for 12-15 minutes or until golden brown.
8. Dust with confectioners’ sugar while still warm.

Cooking Time: 12-15 minutes

Naan Bread Panini with Roasted Vegetables

Savor the flavors of India with this delectable panini, featuring roasted vegetables on a crispy naan bread.

Ingredients:

– 1 package of naan bread
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 large red bell pepper, seeded and sliced
– 1 large zucchini, sliced
– 1 large red onion, thinly sliced
– Salt and pepper to taste
– Optional: cheese, herbs, or spices of your choice

Instructions:

1. Preheat oven to 425°F (220°C).
2. In a bowl, mix olive oil, garlic, salt, and pepper.
3. Add bell pepper, zucchini, and onion; toss to coat.
4. Spread vegetables on a baking sheet in a single layer.
5. Roast for 20-25 minutes or until tender and lightly caramelized.
6. Meanwhile, toast naan bread according to package instructions.
7. Assemble panini by placing roasted vegetables on toasted naan bread.
8. Add cheese, herbs, or spices if desired.

Cooking Time: 45-50 minutes

Curry-Spiced Naan Bread Chips

Elevate your snack game with these addictive Curry-Spiced Naan Bread Chips. Perfect for a quick bite or party appetizer, they’re easy to make and packed with aromatic spices.

Ingredients:

– 1 package naan bread (6-8 pieces)
– 2 tbsp curry powder
– 1 tsp ground cumin
– 1/4 tsp cayenne pepper (optional)
– 1/4 cup olive oil
– Salt, to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cut naan bread into triangles or strips.
3. In a bowl, mix together curry powder, cumin, and cayenne pepper (if using).
4. Toss naan pieces with the spice mixture until evenly coated.
5. Line a baking sheet with parchment paper. Arrange naan chips in a single layer.
6. Drizzle olive oil over the chips and sprinkle with salt to taste.
7. Bake for 10-12 minutes or until crispy, flipping halfway through.

Cooking Time: 10-12 minutes

Naan Bread French Toast with Berries

Elevate your breakfast game with this sweet and savory twist on traditional French toast. Naan bread adds a soft, slightly leavened texture that pairs perfectly with fresh berries.

Ingredients:

– 4-6 naan bread pieces (homemade or store-bought)
– 2 large eggs
– 1/2 cup milk
– 1 tablespoon sugar
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon vanilla extract
– 2 tablespoons unsalted butter, melted
– Fresh berries of your choice (strawberries, blueberries, raspberries)

Instructions:

1. In a shallow dish, whisk together eggs, milk, sugar, cinnamon, and vanilla extract.
2. Dip each naan bread piece into the egg mixture, coating both sides evenly.
3. Heat a non-stick skillet or griddle over medium heat. Cook the naan bread for 2-3 minutes on each side, or until golden brown.
4. Transfer the French toast to a serving dish. Drizzle with melted butter and top with fresh berries.
5. Serve warm and enjoy!

Cooking Time: 10-12 minutes

Naan Bread Quesadillas with Cheese and Jalapeños

Elevate your quesadilla game by using flavorful Naan bread instead of traditional tortillas. This twist adds a rich, buttery taste to the classic cheese and jalapeño combination.

Ingredients:

– 4-6 Naan breads
– 1 cup shredded cheddar cheese (or a blend of your choice)
– 2-3 sliced jalapeños
– 1 tablespoon unsalted butter, softened
– Salt, to taste

Instructions:

1. Preheat a large skillet or griddle over medium heat.
2. Butter one side of each Naan bread.
3. Place a Naan bread, butter-side down, in the skillet.
4. Sprinkle shredded cheese and sliced jalapeños on top of the Naan bread.
5. Fold the Naan bread in half to enclose the filling.
6. Cook for 2-3 minutes or until the Naan bread is golden brown and the cheese is melted.
7. Flip and cook for an additional 1-2 minutes, until the other side is also golden brown.
8. Repeat with remaining ingredients.

Cooking Time: 10-12 minutes

Naan Bread Ice Cream Sandwich

A unique twist on traditional ice cream sandwiches, this recipe combines the warmth of naan bread with the chill of your favorite ice cream flavors.

Ingredients:

– 4-6 naan breads
– Your favorite ice cream (we recommend a neutral flavor like vanilla or strawberry)
– Optional toppings: chopped nuts, sprinkles, caramel sauce, or fresh fruit

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Split the naan breads into triangles or squares.
3. Place the naan pieces on a baking sheet and bake for 5-7 minutes, or until lightly toasted.
4. Allow the naan to cool completely.
5. Scoop your chosen ice cream onto a cooled naan piece.
6. Add any desired toppings (if using).
7. Place another naan triangle or square on top of the ice cream to form a sandwich.
8. Serve immediately and enjoy!

Cooking Time: 5-7 minutes

Summary

Get ready to elevate your snack game with these 20 flavorful naan bread recipes! From classic flavors like garlic butter and cheesy knots, to innovative twists like pizza naan breads and breakfast sandwiches, there’s something for everyone. Try making a spicy paneer wrap or a Mediterranean salad using naan bread as the base. You can even use it as a substitute for traditional flatbreads or as a unique dessert option. With these recipes, you’ll never get bored with your snack routine again!

Leave a Comment