When it comes to adding flavor and freshness to your dishes, few ingredients are as versatile or delicious as green onions and fresh herbs. These humble ingredients can elevate everything from savory stir-fries to comforting baked goods, and their bright, pungent flavor is a perfect match for the bold, vibrant flavors of many cuisines.
In this article, we’ll explore 18 mouthwatering recipes that showcase the best of what green onions and fresh herbs have to offer. From classic combinations like chicken and scallions to more unexpected pairings like kimchi and shrimp dumplings, these recipes are sure to inspire your cooking and take your taste buds on a wild ride.
Green Onion Pancakes
These crispy and flavorful green onion pancakes are a perfect snack or side dish for any meal. With the addition of chopped scallions, they add a burst of freshness and aroma to your plate.
Ingredients:
– 1 cup all-purpose flour
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup lukewarm water
– 1/4 cup finely chopped green onions (about 4-6 scallions)
– Vegetable oil for frying
Instructions:
1. In a large bowl, whisk together flour, baking powder, and salt.
2. Gradually add in lukewarm water to form a smooth batter.
3. Add chopped green onions and mix well.
4. Heat about 1 inch (2.5 cm) of vegetable oil in a non-stick skillet or wok over medium heat.
5. Using a spoon, drop small amounts of the batter into the oil and flatten slightly with a spatula.
6. Cook for 3-4 minutes on each side, until golden brown and crispy.
7. Drain excess oil on paper towels and serve warm.
Cooking Time: 15-20 minutes
Scallion Ginger Chicken Stir-Fry
Elevate your mealtime with this flavorful stir-fry, combining the pungency of scallions and the warmth of ginger to create a harmonious balance of sweet and savory flavors.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 tablespoons vegetable oil
– 4-6 scallions (green onions), thinly sliced
– 2-inch piece of fresh ginger, peeled and minced
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon honey
– Salt and pepper to taste
– Cooked white or brown rice for serving
Instructions:
1. Heat oil in a large skillet or wok over medium-high heat.
2. Add chicken and cook until browned, about 5-7 minutes; set aside.
3. In the same pan, add scallions, ginger, and garlic; stir-fry until fragrant, about 1 minute.
4. Return chicken to the pan and stir in soy sauce and honey; cook for an additional 2-3 minutes or until cooked through.
5. Season with salt and pepper to taste. Serve over cooked rice.
Cooking Time: 15-20 minutes
Creamy Green Onion Dip
Elevate your snack game with this creamy and flavorful dip that’s perfect for any gathering or party. This recipe combines the sweetness of green onions with the richness of sour cream, creating a deliciously addictive treat.
Ingredients:
– 1 cup sour cream
– 1/2 cup mayonnaise
– 1/4 cup chopped fresh green onions (about 4-6 onions)
– 1 tablespoon lemon juice
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. In a medium bowl, combine sour cream and mayonnaise.
2. Add chopped green onions, lemon juice, salt, and black pepper to the bowl.
3. Mix until smooth and creamy, stopping to scrape down sides of the bowl as needed.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Serve chilled or at room temperature with your favorite dippers, such as chips, crackers, or vegetables.
Cooking Time: None required! This dip is ready in just a few minutes of mixing.
Green Onion and Cheddar Biscuits
Elevate your mealtime with these crispy-on-the-outside, tender-on-the-inside Green Onion and Cheddar Biscuits. Perfect for serving alongside soups, stews, or as a side dish to accompany your favorite comfort foods.
Ingredients:
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup cheddar cheese, grated
– 1/2 cup chopped green onions (about 1 bunch)
– 3/4 cup heavy cream
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking powder, and salt. Add cold butter and use a pastry blender or fingers to work into a crumbly mixture.
3. Stir in grated cheese and chopped green onions.
4. Pour in heavy cream and mix until dough forms.
5. Turn dough onto a floured surface and gently knead 2-3 times.
6. Roll out to about 1 inch thickness and cut into desired shapes.
7. Place biscuits on prepared baking sheet, leaving space between each.
8. Bake for 15-20 minutes or until golden brown.
Spicy Green Onion Noodles
Spicy Green Onion Noodles Recipe
A flavorful and spicy twist on classic noodles, this recipe combines the pungency of green onions with a kick of heat from red pepper flakes. Perfect for a quick weeknight dinner or a satisfying lunch.
Ingredients:
– 8 oz. noodles (such as soba or udon)
– 2 medium green onions, thinly sliced
– 1/4 cup vegetable oil
– 2 cloves garlic, minced
– 1 tsp. grated ginger
– 1/2 tsp. red pepper flakes
– Salt and pepper to taste
– Soy sauce and sesame seeds for garnish (optional)
Instructions:
1. Cook noodles according to package instructions. Drain and set aside.
2. In a large skillet or wok, heat the oil over medium-high heat.
3. Add green onions, garlic, and ginger. Stir-fry until fragrant, about 1 minute.
4. Add red pepper flakes and stir-fry for an additional 30 seconds.
5. Combine cooked noodles with the spicy green onion mixture. Season with salt and pepper to taste.
6. Garnish with soy sauce and sesame seeds, if desired.
Cooking Time: 15-20 minutes
Green Onion and Bacon Potato Salad
Elevate your potato salad game with this creamy, savory, and flavorful recipe that combines the crunch of green onions and smokiness of bacon. Perfect for picnics, barbecues, or simply a satisfying side dish.
Ingredients:
– 4 large potatoes, peeled and diced
– 6 slices of cooked bacon, crumbled
– 1/2 cup mayonnaise
– 2 tablespoons Dijon mustard
– 1 tablespoon chopped fresh green onions (scallions)
– Salt and pepper to taste
Instructions:
1. Place the diced potatoes in a large pot and add enough cold water to cover them. Bring to a boil, then reduce heat and simmer for 10-12 minutes or until tender.
2. Drain the potatoes and let them cool to room temperature.
3. In a large bowl, combine the cooled potatoes, crumbled bacon, mayonnaise, Dijon mustard, and chopped green onions. Mix well until all ingredients are fully incorporated.
4. Season with salt and pepper to taste.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld together.
Cooking Time: 10-12 minutes (for potatoes), plus chilling time
Green Onion Kimchi
This spicy and crunchy kimchi recipe is a perfect addition to any Korean-inspired meal. With its vibrant green color and pungent flavor, it’s sure to elevate your dishes to the next level.
Ingredients:
– 2 lbs napa cabbage, cut into 2-inch pieces
– 1/4 cup Korean chili flakes (gochugaru)
– 2 cloves garlic, minced
– 1/2 cup green onions, thinly sliced
– 1/4 cup fish sauce
– 1/4 cup rice vinegar
– 1/4 cup water
– Salt, to taste
Instructions:
1. In a large bowl, combine cabbage and salt. Massage with your hands for 5 minutes to help soften the cabbage.
2. Rinse the cabbage mixture under cold running water to remove excess salt. Drain well.
3. In a blender or food processor, blend chili flakes, garlic, green onions, fish sauce, rice vinegar, and water until you get a smooth paste.
4. Add the blended paste to the cabbage mixture and mix everything together.
5. Pack the kimchi mixture into a jar or container, pressing down firmly to remove any air pockets.
6. Leave at room temperature for 1-2 days before refrigerating.
Cooking Time: None
Green Onion and Sesame Oil Rice
Elevate your rice game with this flavorful side dish that pairs perfectly with a variety of Asian-inspired dishes. This simple recipe combines the pungency of green onions with the nutty goodness of sesame oil.
Ingredients:
– 1 cup uncooked white or brown rice
– 2 cups water
– 1 tablespoon sesame oil
– 2 tablespoons chopped green onions (including whites and greens)
– Salt, to taste
Instructions:
1. Rinse the rice in a fine-mesh strainer until the water runs clear.
2. In a medium saucepan, combine the rice and water. Bring to a boil over high heat.
3. Reduce the heat to low, cover, and simmer for 15-20 minutes or until the water is absorbed and the rice is tender.
4. Fluff the cooked rice with a fork.
5. Heat the sesame oil in a small skillet over medium-high heat.
6. Add the chopped green onions and cook, stirring constantly, for 1-2 minutes or until fragrant.
7. Fold the green onion mixture into the cooked rice.
8. Season with salt to taste.
Cooking Time: 20-25 minutes
Green Onion and Shrimp Dumplings
Savor the combination of succulent shrimp, crunchy green onions, and tender dumpling wrappers in this easy-to-make dish. Perfect for a quick weeknight meal or a special occasion.
Ingredients:
– 1 package of round wonton wrappers (about 20-24 wrappers)
– 1/2 pound large shrimp, peeled and deveined
– 1/4 cup finely chopped green onions (about 4-6 stalks)
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon sesame oil
– Salt and pepper to taste
Instructions:
1. In a mixing bowl, combine shrimp, green onions, garlic, soy sauce, and sesame oil. Mix well until all the ingredients are evenly distributed.
2. Lay a wonton wrapper on a clean surface. Place about 1 tablespoon of the shrimp mixture in the center of the wrapper.
3. Dip your finger in water and run it along the edges of the wrapper. Fold the wrapper into a triangle by bringing the two opposite corners together to form a point. Press the edges together to seal the dumpling.
4. Repeat with the remaining wrappers and filling.
5. Cook the dumplings in boiling, salted water for 8-10 minutes or until they float to the surface.
Cooking Time: 8-10 minutes
Green Onion and Soy Sauce Glazed Salmon
Elevate your salmon game with this sweet and savory recipe that combines the brightness of green onions with the depth of soy sauce. This glaze is perfect for impressing dinner guests or satisfying a weeknight craving.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/4 cup soy sauce
– 2 tbsp brown sugar
– 2 tbsp olive oil
– 1/4 cup finely chopped green onions
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together soy sauce, brown sugar, and olive oil.
3. Add the chopped green onions and garlic; stir until well combined.
4. Place salmon fillets on a baking sheet lined with parchment paper.
5. Brush the glaze evenly over each fillet, making sure they’re fully coated.
6. Season with salt and pepper to taste.
7. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Green Onion and Garlic Butter Mushrooms
This recipe is a simple yet impressive side dish that combines the earthy flavor of mushrooms with the pungency of green onions and garlic butter. Perfect for accompanying your favorite main courses or serving as an appetizer.
Ingredients:
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons unsalted butter, softened
– 2 cloves garlic, minced
– 2 green onions, thinly sliced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In a medium skillet, melt the butter over medium heat.
2. Add the garlic and sauté for 1 minute until fragrant.
3. Add the mushrooms and cook for 3-4 minutes until they release their moisture and start to brown.
4. Add the green onions and stir to combine.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 10-12 minutes
Green Onion Cornbread
This sweet and savory cornbread recipe combines the natural sweetness of corn with the pungency of green onions, creating a delicious and unique flavor profile. Perfect for accompanying your favorite soups or stews.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup yellow cornmeal
– 1/2 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup buttermilk
– 1 large egg
– 1/4 cup chopped green onions (about 4-5 stalks)
– 2 tablespoons unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C). Grease an 8-inch square baking dish.
2. Whisk together flour, cornmeal, sugar, baking powder, and salt in a medium bowl.
3. In a separate bowl, whisk together buttermilk, egg, and melted butter. Add chopped green onions and stir to combine.
4. Pour wet ingredients into dry ingredients and mix until just combined. Do not overmix.
5. Pour batter into prepared baking dish and smooth top.
6. Bake for 20-25 minutes or until a toothpick inserted comes out clean.
Cooking Time: 20-25 minutes
Green Onion and Tofu Miso Soup
This hearty soup combines the creamy richness of miso paste with the savory flavor of green onions and tender tofu, making it a comforting and nutritious meal for any time of year.
Ingredients:
– 1 tablespoon sesame oil
– 2 cups mixed mushrooms (such as shiitake and cremini), sliced
– 1 block firm tofu, cut into small cubes
– 4 green onions, thinly sliced
– 2 cloves garlic, minced
– 2 tablespoons white miso paste
– 4 cups vegetable broth
– Salt and pepper to taste
Instructions:
1. Heat sesame oil in a large pot over medium heat.
2. Add mushrooms and cook until softened, about 3-4 minutes.
3. Add tofu, green onions, and garlic; stir to combine.
4. In a small bowl, whisk together miso paste and vegetable broth.
5. Pour the miso mixture into the pot and bring to a simmer.
6. Reduce heat to low and cook for 10-12 minutes or until soup has thickened slightly.
7. Season with salt and pepper to taste.
Cooking Time: 20-22 minutes
Green Onion and Beef Stir-Fry
This classic Chinese-inspired stir-fry combines the sweetness of beef with the pungency of green onions, all wrapped up in a savory sauce. Perfect for a quick weeknight dinner or a satisfying lunch.
Ingredients:
– 1 lb beef strips (sirloin or ribeye)
– 2 cups mixed greens (green onions, scallions)
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon oyster sauce (optional)
– 1 tablespoon vegetable oil
– Salt and pepper to taste
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the beef strips and cook until browned, about 3-4 minutes. Remove from pan.
3. Add the garlic and green onions; cook until fragrant, about 1 minute.
4. In a small bowl, whisk together soy sauce and oyster sauce (if using).
5. Pour the sauce into the skillet or wok; add the cooked beef back in.
6. Stir-fry everything together for an additional 2 minutes, seasoning with salt and pepper to taste.
Cooking Time: 15-20 minutes
Green Onion and Egg Fried Rice
A classic Chinese dish with a twist, this Green Onion and Egg Fried Rice recipe is a flavorful and filling meal perfect for any occasion. With the added crunch of green onions and a soft-boiled egg, this dish is sure to become a staple in your kitchen.
Ingredients:
– 2 cups cooked rice (preferably day-old)
– 1 tablespoon vegetable oil
– 1 small onion, thinly sliced
– 2 cloves garlic, minced
– 2 eggs, beaten
– 1/4 cup chopped green onions
– Salt and pepper to taste
– Optional: soy sauce or sesame oil for added flavor
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the sliced onion and minced garlic; stir-fry until the onion is translucent.
3. Push the onion mixture aside, then pour the beaten eggs into the empty space. Scramble the eggs until cooked through.
4. Mix the eggs with the onion mixture, then add the cooked rice to the skillet or wok.
5. Stir-fry for 2-3 minutes, breaking up any clumps and incorporating the green onions.
6. Season with salt and pepper to taste. If desired, add soy sauce or sesame oil for added flavor.
Cooking Time: 10-12 minutes
Green Onion and Sour Cream Mashed Potatoes
Elevate your mashed potato game with the savory flavor of green onions and a tangy hint of sour cream. This recipe is perfect for accompanying roasted meats or as a side dish on its own.
Ingredients:
– 3-4 large potatoes, peeled and chopped into 1-inch cubes
– 2 tablespoons unsalted butter
– 1/4 cup green onions (about 6-8 sprigs), thinly sliced
– 1/2 cup sour cream
– Salt and pepper to taste
Instructions:
1. Place the chopped potatoes in a large pot and add enough cold water to cover them. Bring to a boil over high heat, then reduce the heat to medium-low and simmer for 15-20 minutes, or until the potatoes are tender when pierced with a fork.
2. Drain the potatoes and return them to the pot. Add the butter, green onions, and sour cream. Mash the mixture with a potato masher or a fork until smooth and creamy.
3. Season with salt and pepper to taste.
4. Serve hot.
Cooking Time: 20-25 minutes
Green Onion and Cheese Stuffed Chicken
Elevate your chicken game with this flavorful recipe that combines the savory goodness of green onions and melted cheese. Perfect for a weeknight dinner or special occasion, this dish is sure to please even the pickiest eaters.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup softened butter
– 1/2 cup grated cheddar cheese
– 1/4 cup chopped green onions (about 4-6 stalks)
– 1 tablespoon breadcrumbs
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together butter, cheese, and green onions.
3. Lay chicken breasts flat and make a horizontal incision in each breast to create a pocket.
4. Stuff each breast with the butter-cheese-green onion mixture, dividing it evenly among the four breasts.
5. Sprinkle breadcrumbs over the top of each breast and season with salt and pepper.
6. Bake for 25-30 minutes or until chicken is cooked through and the internal temperature reaches 165°F (74°C).
7. Serve hot and enjoy!
Cooking Time: 25-30 minutes
Green Onion and Lime Grilled Shrimp Skewers
Add a burst of citrus flavor to your grilled shrimp with this simple and flavorful recipe. Perfect for a quick weeknight dinner or a summer BBQ, these skewers are sure to impress.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1/4 cup freshly squeezed lime juice
– 2 tablespoons olive oil
– 2 green onions, thinly sliced
– 1 teaspoon garlic powder
– Salt and pepper, to taste
– 10 bamboo skewers
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together lime juice, olive oil, green onions, garlic powder, salt, and pepper.
3. Add shrimp to the marinade and toss to coat.
4. Thread shrimp onto skewers, leaving a small space between each piece.
5. Grill skewers for 2-3 minutes per side, or until shrimp are pink and cooked through.
6. Serve immediately, garnished with additional lime wedges if desired.
Cooking Time: 8-10 minutes
Summary
Discover the flavor and versatility of green onions and fresh herbs with these 18 mouthwatering recipes. From savory stir-fries to comforting baked goods, each dish showcases the bright, oniony flavor of green onions paired with a variety of fresh herbs like ginger, garlic, and cilantro. Enjoy sweet and spicy noodle dishes, hearty salads, and indulgent dips, as well as elegant main courses and satisfying side dishes. Whether you’re looking for inspiration for a quick weeknight meal or a special occasion dish, these recipes are sure to delight your taste buds.
