When it comes to adding flavor and moisture to your dishes, few ingredients can compare to the humble diced tomato. From soups to sauces, salads to main courses, these small but mighty fruits (yes, they’re a type of fruit!) are incredibly versatile and can elevate even the simplest recipes into something truly special.
In this article, we’ll be exploring 18 mouthwatering recipe ideas that feature diced tomatoes as the star ingredient. Whether you’re in the mood for spicy curries, savory pastas, or light and refreshing salads, these dishes are sure to satisfy your cravings and inspire your next meal. So go ahead, get creative with those diced tomatoes, and let’s get cooking!
Spicy Tomato and Chickpea Curry
Spicy Tomato and Chickpea Curry Recipe
This vibrant curry recipe combines the natural sweetness of tomatoes with the earthy flavor of chickpeas, all wrapped up in a spicy kick. Perfect for a quick weeknight dinner or a weekend lunch.
Ingredients:
– 1 can chickpeas (14 oz), drained and rinsed
– 2 medium onions, diced
– 3 cloves garlic, minced
– 2 medium tomatoes, diced
– 1 tsp ground cumin
– 1/2 tsp smoked paprika
– 1/4 tsp cayenne pepper
– 1 can coconut milk (14 oz)
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Heat oil in a large pan over medium-high heat.
2. Add onions and cook until softened, about 3-4 minutes.
3. Add garlic and cook for an additional minute.
4. Stir in cumin, smoked paprika, and cayenne pepper; cook for 1 minute.
5. Add tomatoes, chickpeas, coconut milk, salt, and pepper. Stir well to combine.
6. Bring the mixture to a simmer and let cook for 15-20 minutes or until the flavors have melded together.
Cooking Time: 20-25 minutes
Serves: 4-6 people
Classic Homemade Salsa
Add a burst of fresh flavor to your tacos, grilled meats, or veggies with this simple and delicious homemade salsa recipe.
Ingredients:
– 1 cup diced fresh tomatoes (such as Roma or cherry tomatoes)
– 1/2 cup diced red onion
– 1 jalapeño pepper, seeded and finely chopped
– 1 lime, juiced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt to taste
Instructions:
1. In a medium-sized bowl, combine the diced tomatoes, red onion, jalapeño pepper, lime juice, and garlic.
2. Stir in the olive oil until well combined.
3. Season with salt to taste.
4. Cover and refrigerate for at least 30 minutes to allow the flavors to meld together.
Cooking Time: None! This salsa is best served fresh, so make it just before using or storing it in the refrigerator for up to 1 week.
Easy Shakshuka with Feta
Easy Shakshuka with Feta Recipe
This classic Middle Eastern dish is a staple for breakfast or brunch, and this easy recipe lets you enjoy it with the added salty kick of crumbled feta cheese.
Ingredients:
– 1 large onion, chopped
– 2 cloves garlic, minced
– 1 red bell pepper, chopped
– 1 can (14.5 oz) diced tomatoes
– 1 tsp smoked paprika
– Salt and pepper to taste
– 4 eggs
– 1/4 cup crumbled feta cheese
– Fresh parsley, chopped (optional)
Instructions:
1. Heat a large cast-iron skillet or omelette pan over medium heat.
2. Add the chopped onion and cook until translucent, about 5 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Add the chopped red bell pepper and cook for 2-3 minutes, until tender.
5. Add the diced tomatoes, smoked paprika, salt, and pepper. Stir to combine.
6. Make 4 small wells in the tomato mixture and crack an egg into each well.
7. Cook the eggs for about 5-7 minutes, or until the whites are set and the yolks are still runny.
8. Sprinkle the crumbled feta cheese over the top of the shakshuka.
9. Garnish with chopped parsley if desired.
10. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Tomato and Basil Bruschetta
A classic Italian appetizer that combines the sweetness of tomatoes with the brightness of basil, all on top of crispy bread.
Ingredients:
– 4-6 baguette slices (preferably day-old)
– 2 large tomatoes, diced
– 1/4 cup fresh basil leaves, chopped
– 2 cloves garlic, minced
– Salt and pepper to taste
– Extra virgin olive oil for serving
Instructions:
1. Preheat oven to 400°F (200°C).
2. Slice the baguette into 1-inch thick rounds and place on a baking sheet.
3. Drizzle with olive oil and sprinkle with salt and pepper. Bake for 10-12 minutes, or until crispy and golden brown.
4. While the bread is baking, mix diced tomatoes, chopped basil, and minced garlic in a bowl.
5. Once the bread is ready, let it cool slightly before topping each slice with a spoonful of the tomato mixture.
6. Season with salt and pepper to taste.
7. Drizzle with extra virgin olive oil and serve immediately.
Cooking Time: 20-25 minutes
Hearty Beef and Tomato Chili
Warm up with a comforting bowl of this rich and flavorful chili, perfect for a cozy night in or a gathering with friends.
Ingredients:
– 1 lb beef stew meat (such as chuck or round)
– 2 medium onions, diced
– 3 cloves garlic, minced
– 2 large cans (14.5 oz each) diced tomatoes
– 1 can (15 oz) red kidney beans, drained and rinsed
– 1 tablespoon chili powder
– 1 teaspoon ground cumin
– Salt and pepper to taste
– 1/4 cup beef broth
Instructions:
1. In a large pot or Dutch oven, brown the beef over medium-high heat, breaking it up with a spoon as it cooks.
2. Add the onions and garlic; cook until the vegetables are tender, about 5 minutes.
3. Stir in the chili powder, cumin, salt, and pepper.
4. Add the diced tomatoes, red kidney beans, and beef broth; bring to a simmer.
5. Reduce heat to low and let the chili cook for 30-40 minutes or until the flavors have melded together.
Cooking Time: 45 minutes
Creamy Tomato and Spinach Pasta
This recipe combines the richness of cream with the earthiness of spinach and the sweetness of tomatoes, all wrapped up in a delicious pasta dish.
Ingredients:
– 8 oz pasta of your choice (e.g. penne, fusilli)
– 2 cups cherry tomatoes, halved
– 1 cup fresh spinach leaves
– 2 tbsp olive oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1/2 cup heavy cream
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add chopped onion and cook until translucent, about 3-4 minutes.
3. Add garlic and cook for an additional minute.
4. Add cherry tomatoes and cook until they release their juices and start to soften, about 5 minutes.
5. Stir in spinach leaves and cook until wilted, about 1-2 minutes.
6. Pour in heavy cream and stir until the mixture is smooth and creamy.
7. Combine cooked pasta with tomato-spinach mixture. Season with salt and pepper to taste.
8. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 20-25 minutes
Quick Tomato and Cucumber Salad
This refreshing salad is perfect for a hot summer day or as a light lunch option. With just a few simple ingredients, you can have a delicious and healthy meal in no time.
Ingredients:
– 2 large tomatoes, diced
– 1 large cucumber, peeled and thinly sliced
– 1/4 cup olive oil
– 2 tablespoons white vinegar
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In a large bowl, combine the diced tomatoes and sliced cucumbers.
2. Drizzle the olive oil over the top of the vegetables and sprinkle with salt and pepper to taste.
3. Squeeze the white vinegar over the salad and toss gently to combine.
4. Garnish with chopped fresh parsley if desired.
5. Serve immediately and enjoy!
Cooking Time: 10 minutes
Mexican Street Corn with Tomatoes
Experience the vibrant flavors of Mexico with this simple yet delicious recipe for Mexican Street Corn with Tomatoes.
Ingredients:
– 4 cups corn kernels (fresh or frozen, thawed)
– 2 tablespoons olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 cup cherry tomatoes, halved
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper to taste
– Lime wedges, for serving (optional)
– Crumbly queso fresco or feta cheese, crumbled (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine corn kernels, olive oil, onion, garlic, cumin, smoked paprika, salt, and pepper. Toss until the corn is well coated.
3. Grill the corn mixture for 10-12 minutes, turning frequently, until slightly charred.
4. While the corn is grilling, heat a small skillet over medium heat. Add cherry tomatoes and cook for 2-3 minutes, until they start to release their juices.
5. Once the corn is cooked, toss it with the grilled cherry tomatoes.
6. Serve hot, garnished with lime wedges and crumbled queso fresco or feta cheese if desired.
Cooking Time: 20-22 minutes
Garlicky Tomato and Mushroom Risotto
A creamy, flavorful Italian dish that combines the richness of Arborio rice with the bold flavors of garlic, tomatoes, and mushrooms.
Ingredients:
– 1 cup Arborio rice
– 4 cups vegetable broth, warmed
– 2 tablespoons olive oil
– 3 cloves garlic, minced
– 1 medium onion, finely chopped
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cups fresh tomatoes, diced
– 1/4 cup white wine (optional)
– 1 tablespoon butter
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat oil in a large skillet over medium-high heat. Add garlic and cook until fragrant, 1 minute.
2. Add onion and cook until translucent, 3-4 minutes.
3. Add mushrooms and cook until they release their liquid and start to brown, 5 minutes.
4. Add tomatoes and cook until they break down, 5-7 minutes.
5. Add rice and cook for 1-2 minutes, stirring constantly.
6. Add broth, 1/2 cup at a time, stirring continuously and allowing each portion to absorb before adding the next.
7. If using wine, add it after 20 minutes of cooking and stir until absorbed.
8. Remove from heat and stir in butter. Season with salt and pepper to taste.
9. Serve immediately, garnished with chopped parsley if desired.
Cooking Time: Approximately 35-40 minutes
Tomato and Black Bean Quesadillas
A flavorful twist on the classic quesadilla, this recipe combines the savory goodness of black beans with the sweetness of fresh tomatoes.
Ingredients:
– 4 large tortillas
– 1 can black beans, drained and rinsed
– 2 cups diced fresh tomatoes (or 1 can, drained)
– 1/2 cup shredded cheese (Cheddar or Monterey Jack work well)
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: chopped cilantro, salsa, or sour cream for topping
Instructions:
1. Preheat a large skillet over medium-high heat.
2. In a bowl, mix together black beans, diced tomatoes, and a pinch of salt and pepper.
3. Place a tortilla in the skillet and sprinkle half with cheese and half with the tomato-black bean mixture.
4. Fold the tortilla in half to enclose the filling.
5. Cook for 2-3 minutes or until the tortilla is crispy and the cheese is melted, flipping once.
6. Repeat with remaining ingredients.
7. Serve warm with your choice of toppings.
Cooking Time: Approximately 10-12 minutes
Baked Eggs in Tomato Sauce
A simple and flavorful breakfast or brunch option that’s perfect for a crowd. This recipe combines the richness of eggs with the tanginess of tomato sauce, all wrapped up in a crispy, golden-brown crust.
Ingredients:
– 4 large eggs
– 1 cup fresh tomatoes, diced (or 1/2 cup canned crushed tomatoes)
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– Salt and pepper to taste
– 1 tablespoon grated Parmesan cheese (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together eggs and a pinch of salt.
3. Heat olive oil in an oven-safe skillet over medium heat. Add chopped onion and cook until translucent.
4. Add garlic and cook for 1 minute.
5. Pour in tomato sauce and bring to a simmer.
6. Create 4 wells in the sauce and crack an egg into each well.
7. Sprinkle with Parmesan cheese (if using).
8. Bake for 12-15 minutes, or until whites are set and yolks are still slightly runny.
Cooking Time: 12-15 minutes
Mediterranean Tomato and Olive Stew
A hearty and flavorful stew that combines the best of Mediterranean ingredients, perfect for a cozy evening meal.
Ingredients:
– 2 lbs fresh tomatoes, diced
– 1/4 cup pitted green olives, sliced
– 1/4 cup chopped red onion
– 2 cloves garlic, minced
– 1/4 cup olive oil
– 1 tsp dried oregano
– Salt and pepper to taste
– 1/2 cup chicken or vegetable broth
– Fresh parsley, chopped (optional)
Instructions:
1. Heat the olive oil in a large pot over medium heat.
2. Add the garlic and cook for 1-2 minutes until fragrant.
3. Add the diced tomatoes, sliced olives, and red onion. Cook for 5-7 minutes or until the vegetables are tender.
4. Stir in the oregano, salt, and pepper to taste.
5. Pour in the broth and bring the mixture to a simmer.
6. Reduce heat to low and let it cook for 10-15 minutes or until the flavors have melded together.
7. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Tomato and Lentil Soup
This hearty soup is a perfect blend of flavors, with the sweetness of tomatoes and the earthiness of lentils. It’s a great way to warm up on a chilly day.
Ingredients:
– 1 tablespoon olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1 cup cooked lentils
– 4 cups vegetable broth
– 1 teaspoon dried thyme
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat the olive oil in a large pot over medium heat.
2. Add the chopped onion and cook until softened, about 5 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Stir in the diced tomatoes, cooked lentils, vegetable broth, and thyme.
5. Bring the mixture to a boil, then reduce the heat and simmer for 20-25 minutes or until the flavors have melded together.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with chopped fresh parsley if desired.
Cooking Time: 25-30 minutes
Stuffed Bell Peppers with Tomatoes
A flavorful and nutritious vegetarian dish that combines the sweetness of bell peppers with the tanginess of tomatoes.
Ingredients:
– 4 large bell peppers, any color
– 1 can (14.5 oz) diced tomatoes
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup cooked rice
– 1/2 cup grated cheddar cheese
– 1 tsp paprika
– Salt and pepper to taste
– Olive oil for brushing
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove seeds and membranes. Place them in a baking dish.
3. In a large skillet, sauté onion and garlic until softened. Add diced tomatoes and cook for 5 minutes.
4. Stir in cooked rice, cheese, paprika, salt, and pepper.
5. Stuff each bell pepper with the tomato-rice mixture, filling to the top.
6. Brush the tops of the peppers with olive oil and cover with aluminum foil.
7. Bake for 25-30 minutes or until the peppers are tender.
Cooking Time: 30-35 minutes
Tomato and Avocado Grilled Cheese
Tomato and Avocado Grilled Cheese Recipe
Elevate your grilled cheese game with this creamy, flavorful twist that combines the sweetness of tomatoes and avocados.
Ingredients:
– 2 slices of bread (white or whole wheat)
– 1 ripe tomato, sliced
– 1/2 avocado, mashed
– 2 tablespoons butter
– 2 slices of cheddar cheese (or your preferred cheese)
– Salt and pepper to taste
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. Butter one side of each bread slice.
3. Place one bread slice, butter-side down, in the skillet.
4. Top with a tomato slice, a sprinkle of mashed avocado, and a slice of cheese.
5. Place the second bread slice, butter-side up, on top.
6. Cook for 2-3 minutes or until the bread is golden brown and the cheese is melted.
7. Flip and cook for an additional 1-2 minutes.
8. Serve hot and enjoy!
Cooking Time: 4-5 minutes
One-Pan Tomato and Sausage Bake
A flavorful and satisfying weeknight dinner that’s ready in under an hour.
Ingredients:
– 1 lb sweet Italian sausage, sliced
– 2 large onions, chopped
– 3 cloves garlic, minced
– 2 cups cherry tomatoes, halved
– 1 can (14.5 oz) diced tomatoes
– 1 tsp dried oregano
– Salt and pepper to taste
– 1 tbsp olive oil
Instructions:
1. Preheat oven to 400°F.
2. In a large cast-iron skillet or oven-safe pot, heat the olive oil over medium-high heat.
3. Add the sliced sausage and cook until browned, about 5 minutes. Remove from pan and set aside.
4. Reduce heat to medium and add the chopped onions. Cook until softened, about 5 minutes.
5. Add the minced garlic and cook for an additional minute.
6. Add the halved cherry tomatoes, canned diced tomatoes, and cooked sausage back into the pan. Stir in oregano and season with salt and pepper.
7. Transfer the skillet to the preheated oven and bake for 20-25 minutes or until the sausages are fully cooked and the flavors have melded together.
Cooking Time: 25-30 minutes
Tomato and Corn Summer Salad
Beat the heat with this refreshing summer salad featuring juicy tomatoes and sweet corn, perfect for a light and satisfying lunch or dinner.
Ingredients:
– 2 cups cherry tomatoes, halved
– 1 cup fresh corn kernels (from about 2 ears)
– 1/4 cup chopped red onion
– 1/4 cup crumbled feta cheese (optional)
– 2 tbsp olive oil
– 2 tbsp apple cider vinegar
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)
Instructions:
1. In a large bowl, combine tomatoes, corn kernels, and red onion.
2. Drizzle with olive oil and sprinkle with salt and pepper.
3. If using feta cheese, crumble it over the top of the salad.
4. Squeeze apple cider vinegar over the salad and toss to coat.
5. Garnish with chopped parsley and serve.
Cooking Time: 10 minutes
Tomato and Herb Focaccia Bread
This rustic Italian-inspired bread is perfect for sopping up olive oil or serving alongside your favorite soups and salads. With the combination of juicy tomatoes, fragrant herbs, and a crispy crust, you’ll be hooked from the first bite.
Ingredients:
– 1 1/2 cups warm water
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1 teaspoon salt
– 3 cups all-purpose flour
– 1 cup cherry tomatoes, halved
– 1/4 cup chopped fresh herbs (such as basil, rosemary, or thyme)
– 1 tablespoon balsamic glaze (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine warm water and yeast. Let sit for 5 minutes.
3. Add olive oil, salt, and 1 cup flour. Mix until shaggy dough forms.
4. Knead remaining 2 cups flour into dough.
5. Place dough on prepared baking sheet. Top with cherry tomatoes and herbs.
6. Drizzle with balsamic glaze (if using). Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Summary
Get ready to elevate your mealtime with these 18 mouth-watering recipes featuring diced tomatoes! From spicy curries and classic salsas to hearty chilies and creamy pastas, there’s something for everyone. Try making a flavorful Shakshuka with feta or whipping up a quick Tomato and Basil Bruschetta. Savor the Mediterranean flavors of Tomato and Olive Stew or treat yourself to a satisfying Tomato and Black Bean Quesadilla. Whether you’re in the mood for comfort food or a light and refreshing salad, these recipes are sure to satisfy your cravings.
