As the weather cools down, there’s nothing like a hearty and comforting meal to warm up your belly and your home. Chuck roast, with its tender and flavorful beef, is the perfect centerpiece for any cozy night in. And when paired with a variety of ingredients and cooking methods, the possibilities are endless! In this article, we’ll be exploring 18 delicious chuck roast recipes that will make your taste buds do the happy dance.
From classic comfort foods like slow cooker chuck roast with vegetables to international-inspired dishes like Asian-influenced stir-fry, there’s something for everyone. Whether you’re in the mood for a rich and savory ragu or a spicy and smoky BBQ-glazed delight, we’ve got you covered.
Slow Cooker Chuck Roast with Vegetables
A hearty and comforting meal that’s perfect for a chilly day or a busy weeknight. This slow cooker recipe is easy to prepare and requires minimal effort, yet yields tender and flavorful results.
Ingredients:
– 2-3 pound chuck roast
– 1 large onion, sliced
– 3 cloves of garlic, minced
– 2 medium-sized carrots, peeled and sliced
– 2 medium-sized potatoes, peeled and cubed
– 1 cup beef broth
– 1 tablespoon dried thyme
– Salt and pepper to taste
Instructions:
1. Season the chuck roast with salt and pepper.
2. Add the sliced onion, minced garlic, carrots, and potatoes to the slow cooker.
3. Place the chuck roast on top of the vegetables.
4. Pour in the beef broth and add the dried thyme.
5. Cook on low for 8-10 hours or high for 4-6 hours.
6. Serve hot, garnished with fresh herbs if desired.
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Garlic Herb Chuck Roast with Mashed Potatoes
This recipe combines the rich flavors of garlic and herbs with a tender chuck roast, served alongside creamy mashed potatoes. Perfect for a cozy weeknight dinner, this dish is easy to prepare and satisfies the whole family.
Ingredients:
– 3-pound beef chuck roast
– 2 cloves of garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon dried thyme
– 1/2 teaspoon paprika
– Salt and pepper, to taste
– 4-5 medium-sized potatoes, peeled and chopped
– 1/4 cup milk or half-and-half
– 2 tablespoons butter
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small bowl, mix together garlic, thyme, paprika, salt, and pepper.
3. Rub the mixture all over the chuck roast, making sure to coat evenly.
4. Heat olive oil in a large Dutch oven over medium-high heat. Sear the roast for 2-3 minutes per side, then transfer to the preheated oven.
5. Roast for 2 hours and 30 minutes, or until the meat reaches your desired level of doneness.
6. Boil potatoes in salted water until tender, about 15-20 minutes. Drain and mash with milk, butter, and a pinch of salt.
Cooking Time: 2 hours and 45 minutes
Braised Chuck Roast in Red Wine Sauce
Elevate your Sunday roast game with this classic dish that yields tender, flavorful chuck roast smothered in a rich red wine sauce. Perfect for special occasions or cozy nights in.
Ingredients:
– 2-pound beef chuck roast
– 1 onion, chopped
– 3 cloves of garlic, minced
– 1 cup red wine (Cabernet Sauvignon or Merlot work well)
– 1 cup beef broth
– 1 tablespoon tomato paste
– 2 tablespoons olive oil
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. Heat the olive oil in a large Dutch oven over medium-high heat. Sear the chuck roast until browned on all sides, about 5 minutes per side.
3. Remove the roast and set aside. Reduce heat to medium, then add the chopped onion and cook until softened, about 5 minutes.
4. Add the garlic, red wine, beef broth, tomato paste, and thyme. Stir to combine.
5. Return the chuck roast to the pot, cover with a lid, and transfer to the preheated oven. Braise for 2-1/2 hours or until tender.
6. Season with salt and pepper to taste.
Cooking Time: 2-3 hours
Asian-Inspired Chuck Roast Stir-Fry
This recipe transforms a classic chuck roast into a flavorful and aromatic stir-fry dish, inspired by the bold flavors of Asia. Tender chunks of beef are cooked with a medley of colorful vegetables and savory sauces, making for a quick and satisfying meal.
Ingredients:
– 1 lb chuck roast, sliced into thin strips
– 2 tablespoons vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup mixed bell peppers (any color)
– 1 cup snow peas, sliced
– 2 tablespoons soy sauce
– 1 tablespoon oyster sauce (optional)
– 1 teaspoon grated ginger
– Salt and pepper to taste
Instructions:
1. Heat oil in a large skillet or wok over medium-high heat.
2. Add onion and garlic; cook until onion is translucent, about 3 minutes.
3. Add beef strips; cook until browned, about 5 minutes.
4. Add bell peppers and snow peas; cook until tender, about 5 minutes.
5. In a small bowl, whisk together soy sauce, oyster sauce (if using), and ginger.
6. Pour sauce into the skillet; stir to combine.
7. Season with salt and pepper to taste.
8. Serve hot over rice or noodles.
Cooking Time: 20-25 minutes
Chuck Roast Tacos with Fresh Salsa
Transform your Sunday roast into a flavorful taco fiesta! This recipe combines the tender juiciness of chuck roast with the bold freshness of homemade salsa, all wrapped up in a crispy corn tortilla.
Ingredients:
– 2 pounds chuck roast
– 1/4 cup lime juice
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 8-10 corn tortillas
– Salt and pepper, to taste
– Fresh salsa (recipe below)
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a small bowl, whisk together lime juice, garlic, and olive oil.
3. Season the chuck roast with salt and pepper, then brush with the lime-garlic mixture.
4. Roast in the oven for 2-3 hours, or until tender and easily shredded.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble tacos by shredding roast into bite-sized pieces and serving with fresh salsa.
Fresh Salsa:
– 1 cup diced tomatoes
– 1/2 cup diced red onion
– 1 jalapeño pepper, seeded and finely chopped
– 1 lime, juiced
– Salt, to taste
Combine all ingredients in a bowl and stir to combine. Serve immediately.
Beef and Barley Soup with Chuck Roast
Savor the comforting flavors of slow-cooked beef and barley in this easy-to-make soup recipe. Perfect for a chilly evening, this classic combination is sure to become a family favorite.
Ingredients:
– 2 lbs chuck roast
– 4 cups beef broth
– 1 cup pearl barley
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. Season the chuck roast with salt and pepper.
3. In a large Dutch oven or pot, brown the beef on all sides over medium-high heat.
4. Add the chopped onion and cook until softened, about 5 minutes.
5. Add the garlic, beef broth, barley, thyme, salt, and pepper.
6. Cover the pot and transfer to the preheated oven. Braise for 2-3 hours or until the meat is tender.
7. Remove from heat and let it rest for 15 minutes before serving.
Cooking Time: 2-3 hours
Chuck Roast Ragu with Pasta
A comforting and flavorful dish that’s perfect for a chilly evening. This classic ragu recipe is made with tender chuck roast, rich tomato sauce, and al dente pasta.
Ingredients:
– 2 pounds beef chuck roast
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 can (28 oz) crushed tomatoes
– 1 cup red wine
– 1 tablespoon tomato paste
– 1 teaspoon dried basil
– Salt and pepper, to taste
– 1 pound pasta (such as pappardelle or rigatoni)
– Grated Parmesan cheese, for serving
Instructions:
1. Preheat oven to 300°F (150°C).
2. Brown the chuck roast in a large Dutch oven over medium-high heat.
3. Add onion and garlic; cook until softened, about 5 minutes.
4. Add crushed tomatoes, red wine, tomato paste, basil, salt, and pepper. Stir to combine.
5. Cover the pot and transfer it to the preheated oven. Braise for 2 1/2 hours.
6. Cook pasta according to package instructions. Drain and serve with ragu sauce and Parmesan cheese.
Cooking Time: 2 1/2 hours (plus pasta cooking time)
Smoked Chuck Roast with BBQ Glaze
Elevate your barbecue game with this tender and flavorful smoked chuck roast smothered in a sweet and tangy BBQ glaze. Perfect for a crowd-pleasing dinner or special occasion.
Ingredients:
– 2-pound beef chuck roast
– 1 cup wood chips (your preferred type, e.g., hickory, apple)
– 1/4 cup brown sugar
– 1/4 cup apple cider vinegar
– 2 tablespoons Worcestershire sauce
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
– BBQ glaze (store-bought or homemade)
Instructions:
1. Preheat smoker to 225°F.
2. Season chuck roast with salt, pepper, and smoked paprika.
3. Smoke the roast for 8-10 hours, or until it reaches your desired level of tenderness.
4. Meanwhile, prepare BBQ glaze by whisking together brown sugar, apple cider vinegar, Worcestershire sauce, and a pinch of salt.
5. During the last 30 minutes of smoking, brush the roast with BBQ glaze.
6. Remove from heat and let rest for 10-15 minutes before slicing and serving.
Cooking Time: 8-10 hours
Chuck Roast Chili with Beans
A classic comfort food recipe that’s perfect for a chilly evening. This chunky chili is packed with tender chuck roast, creamy beans, and rich flavors.
Ingredients:
– 2 lbs beef chuck roast
– 1 large onion, diced
– 3 cloves garlic, minced
– 2 cups cooked kidney beans (canned or fresh)
– 1 can diced tomatoes (14.5 oz)
– 1 cup beef broth
– 1 tsp chili powder
– 1 tsp ground cumin
– Salt and pepper, to taste
– Optional: jalapeños for added heat
Instructions:
1. Preheat oven to 300°F (150°C).
2. Season the chuck roast with salt, pepper, and chili powder.
3. Brown the roast in a large Dutch oven over medium-high heat. Remove from pot and set aside.
4. Add onion and garlic to the pot; cook until softened, about 5 minutes.
5. Stir in diced tomatoes, beef broth, cumin, and browned chuck roast.
6. Bring to a boil, then cover and transfer to preheated oven. Simmer for 2-3 hours or until meat is tender.
7. Add cooked kidney beans to the pot; simmer for an additional 30 minutes.
8. Taste and adjust seasoning as needed.
Cooking Time: 2-3 hours (oven) + 30 minutes (beans)
Classic Pot Roast with Chuck Roast
Classic Pot Roast with Chuck Roast: A Hearty and Comforting Dish
This recipe yields a tender and flavorful pot roast that’s perfect for any occasion. With simple steps and minimal prep, you’ll be enjoying this comforting dish in no time!
Ingredients:
– 3-pound beef chuck roast
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup beef broth
– 1 cup red wine (optional)
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. Season the roast with salt, pepper, and thyme.
3. Heat oil in a large Dutch oven over medium-high heat. Sear the roast on all sides until browned, about 5 minutes.
4. Remove the roast from pot; add onion and garlic and cook until softened, about 5 minutes.
5. Add beef broth and red wine (if using) to the pot, scraping up any browned bits.
6. Return the roast to the pot, cover, and transfer to the preheated oven.
7. Braise for 2-3 hours or until tender.
Cooking Time: 2-3 hours
Chuck Roast Stroganoff with Egg Noodles
A hearty and comforting dish that’s perfect for a weeknight dinner or special occasion. This recipe combines tender chuck roast with a rich and creamy sauce, served over egg noodles.
Ingredients:
– 1 pound beef chuck roast
– 2 tablespoons vegetable oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup mushrooms, sliced
– 1 cup beef broth
– 1/2 cup heavy cream
– 1 teaspoon paprika
– Salt and pepper to taste
– 8 ounces egg noodles
Instructions:
1. Preheat oven to 300°F (150°C).
2. Season the chuck roast with salt, pepper, and paprika.
3. Heat oil in a large Dutch oven over medium-high heat. Sear the roast until browned, about 5 minutes. Remove from pot and set aside.
4. Add onion and garlic to the pot; cook until softened, about 3 minutes.
5. Add mushrooms and cook until they release their liquid and start to brown, about 5 minutes.
6. Return the roast to the pot and add beef broth and heavy cream. Bring to a simmer.
7. Cover the pot and transfer to the preheated oven. Cook for 2-1/2 hours or until tender.
8. Cook egg noodles according to package instructions. Serve with the stroganoff sauce.
Cooking Time: approximately 3 hours
Caramelized Onion Chuck Roast Sandwich
This hearty sandwich is a twist on classic roast beef, featuring tender chuck roast paired with sweet and savory caramelized onions. The combination of flavors and textures makes for a satisfying and filling meal.
Ingredients:
– 1 (2-3 pound) chuck roast
– 1 large onion, thinly sliced
– 2 tablespoons olive oil
– 1 tablespoon brown sugar
– 1 teaspoon salt
– 4 hamburger buns
– Lettuce, tomato, cheese, and any other desired toppings
Instructions:
1. Preheat oven to 300°F (150°C).
2. Season the chuck roast with salt.
3. In a large skillet, cook the sliced onions in olive oil over medium-low heat for 30-40 minutes, stirring occasionally, until caramelized and golden brown.
4. Place the chuck roast on a baking sheet and roast for 2-3 hours, or until tender and easily shredded with a fork.
5. Assemble the sandwiches by slicing the roast thinly, placing it on the hamburger buns, and topping with the caramelized onions and desired toppings.
Cooking Time: 2-3 hours (roast) + 30-40 minutes (onions)
Chuck Roast Stew with Root Vegetables
A comforting and flavorful stew that’s perfect for a cold winter’s day, this recipe combines the richness of chuck roast with the natural sweetness of root vegetables.
Ingredients:
– 2 lbs beef chuck roast
– 1 large onion, chopped
– 3 cloves garlic, minced
– 2 medium carrots, peeled and chopped
– 2 medium potatoes, peeled and chopped
– 1 large parsnip, peeled and chopped
– 1 cup beef broth
– 1 cup water
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a large Dutch oven or heavy pot, brown the chuck roast on all sides over medium-high heat.
3. Add chopped onion, garlic, carrots, potatoes, and parsnip to the pot. Cook for 5 minutes, stirring occasionally.
4. Add beef broth, water, and thyme to the pot. Season with salt and pepper to taste.
5. Cover the pot and transfer it to the preheated oven. Braise for 2-1/2 hours, or until the meat is tender and the vegetables are cooked through.
Cooking Time: 2-1/2 hours
Chuck Roast Pho with Rice Noodles
A flavorful and comforting Vietnamese-inspired soup that combines the rich flavors of chuck roast with the softness of rice noodles.
Ingredients:
– 2 lbs beef chuck roast, cut into thin strips
– 4 cups beef broth
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon fish sauce
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground cayenne pepper
– 8 oz rice noodles
– Fresh herbs (such as basil or cilantro), chopped (optional)
– Lime wedges, for serving
Instructions:
1. In a large pot, combine beef broth, onion, garlic, ginger, fish sauce, cinnamon, and cayenne pepper. Bring to a boil, then reduce heat and simmer for 30 minutes.
2. Add chuck roast to the pot and cook for an additional 1-2 hours, or until tender.
3. Cook rice noodles according to package instructions. Drain and set aside.
4. Assemble pho bowls by placing cooked rice noodles at the bottom, followed by sliced beef and broth. Garnish with chopped herbs and a lime wedge, if desired.
Cooking Time: 2-3 hours
Chuck Roast Sliders with Pickles
Elevate your slider game with this simple recipe that combines tender chuck roast, savory beef broth, and tangy pickles. Perfect for a quick weeknight dinner or game-day gathering.
Ingredients:
– 1 lb boneless chuck roast
– 1/4 cup beef broth
– 2 tbsp olive oil
– 4 hamburger buns
– 1/2 cup pickle slices
– 1/4 cup shredded cheddar cheese (optional)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 325°F.
2. In a small saucepan, combine beef broth and olive oil. Bring to a simmer over medium heat.
3. Add the chuck roast to the pot, cover, and transfer to the preheated oven. Cook for 2-1/2 hours or until tender.
4. Slice the roast into thin strips.
5. Assemble sliders by placing a few slices of chuck roast onto each bun, followed by a spoonful of beef broth from the cooking liquid.
6. Top with pickle slices and shredded cheese (if using). Serve immediately.
Cooking Time: 2-1/2 hours
Chuck Roast Shepherd’s Pie
Satisfy your cravings with this comforting casserole that combines tender chuck roast with a rich gravy and topped with fluffy mashed potatoes. Perfect for a cozy evening meal.
Ingredients:
– 2 lbs boneless chuck roast
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup beef broth
– 1 tablespoon tomato paste
– 1 teaspoon Worcestershire sauce
– 1 bay leaf
– Salt and pepper to taste
– 2 cups mashed potatoes
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a large Dutch oven, brown the chuck roast on all sides over medium-high heat.
3. Add onion, garlic, beef broth, tomato paste, Worcestershire sauce, and bay leaf. Season with salt and pepper.
4. Cover the pot and transfer it to the preheated oven. Braise for 2-1/2 hours or until the roast is tender.
5. Remove from the oven and let cool slightly. Strain the juices and discard the solids.
6. Transfer the roast to a 9×13 inch baking dish, spooning some of the juices over the top.
7. Top with mashed potatoes and bake for an additional 20-25 minutes or until golden brown.
Cook Time: 3 hours (including braising time)
Chuck Roast Curry with Coconut Milk
This comforting curry recipe showcases the tender flavor of chuck roast slow-cooked in a creamy coconut milk sauce, perfect for a cozy dinner or special occasion.
Ingredients:
– 2 lbs beef chuck roast
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon ground cumin
– 1 teaspoon curry powder
– 1/2 teaspoon turmeric
– 1 can (14 oz) coconut milk
– 1 cup beef broth
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a large Dutch oven or oven-safe pot, brown the chuck roast over medium-high heat.
3. Add onion, garlic, ginger, cumin, curry powder, and turmeric; cook until the onion is translucent.
4. Pour in coconut milk and beef broth; bring to a simmer.
5. Cover the pot and transfer to the preheated oven; braise for 2-1/2 hours or until the meat is tender.
6. Season with salt and pepper to taste; garnish with cilantro leaves.
Cooking Time: 2-1/2 hours
Chuck Roast Kebabs with Chimichurri
Elevate your grilling game with these flavorful and tender chuck roast kebabs smothered in a tangy and herby chimichurri sauce. Perfect for a quick weeknight dinner or a summer BBQ, this recipe is sure to please.
Ingredients:
– 1 lb beef chuck roast, sliced into thin strips
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 cup fresh parsley, chopped
– 1 cup fresh oregano, chopped
– 2 tbsp red wine vinegar
– Salt and pepper to taste
– Wooden skewers
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Thread beef strips onto skewers, leaving a small space between each piece.
3. In a small bowl, whisk together olive oil, garlic, parsley, oregano, red wine vinegar, salt, and pepper.
4. Brush chimichurri sauce onto kebabs during the last 5 minutes of grilling.
5. Cook for an additional 2-3 minutes or until beef reaches desired doneness.
Cooking Time: 10-12 minutes total
Summary
Get cozy on a chilly night with these 18 mouthwatering chuck roast recipes! From hearty slow cooker meals to flavorful stir-fries and saucy ragus, there’s something for everyone. Try slow cooking your chuck roast with vegetables, serving it with garlic mashed potatoes, or braising it in red wine sauce. Or why not try some international twists, like Asian-inspired stir-fry or creamy curry? Whatever you choose, these recipes are sure to become new favorites.
