Are you tired of the same old chicken breast recipe routine? Look no further! We’ve gathered 20 mouth-watering and easy-to-make chicken breast, potatoes, and onions recipes perfect for busy weeknights. From classic comfort food to international twists, these dishes are sure to please even the pickiest eaters. Whether you’re in the mood for something creamy and indulgent or light and refreshing, we’ve got you covered.
In this article, we’ll take a look at some of our favorite chicken breast, potatoes, and onions recipes that are perfect for quick weeknight meals. From one-pan wonders to casseroles and more, these dishes are sure to become new family favorites. So go ahead, get creative in the kitchen, and discover your new go-to recipe!
Garlic Herb Chicken Breast with Roasted Potatoes and Caramelized Onions
Elevate your dinner game with this flavorful and aromatic dish, featuring tender chicken breast smothered in a rich garlic herb sauce, served alongside crispy roasted potatoes and sweet caramelized onions.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup olive oil
– 4 cloves garlic, minced
– 1 tablespoon chopped fresh rosemary
– 1 tablespoon chopped fresh thyme
– Salt and pepper to taste
– 2 large potatoes, peeled and cubed
– 1 large onion, thinly sliced
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a small bowl, mix together garlic, rosemary, thyme, salt, and pepper.
3. Brush the mixture evenly onto both sides of the chicken breasts.
4. Place potatoes on one half of a baking sheet, drizzle with olive oil, and season with salt and pepper. Roast for 20-25 minutes or until tender.
5. In a separate pan, caramelize onions over medium heat for 15-20 minutes or until golden brown.
6. Place the chicken breasts on the other half of the baking sheet, drizzle with olive oil, and roast for 18-22 minutes or until cooked through.
7. Serve chicken with roasted potatoes and caramelized onions.
Cooking Time: 45-55 minutes
One-Pan Lemon Pepper Chicken Breast with Potatoes and Onions
This recipe is a flavorful and easy-to-make dish that combines the tender juiciness of chicken breast, crispy potatoes, and caramelized onions in one pan. Perfect for a quick weeknight dinner or weekend brunch.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 large potatoes, peeled and thinly sliced
– 1 large onion, thinly sliced
– 2 tbsp olive oil
– 1 tsp lemon pepper seasoning
– Salt and pepper to taste
– 2 lemons, cut into wedges (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet or Dutch oven, heat the olive oil over medium-high heat.
3. Add the chicken breasts and cook for 5 minutes on each side, or until browned. Remove from pan and set aside.
4. Add the sliced potatoes and onions to the pan, cooking for 10-12 minutes, or until they start to caramelize.
5. Sprinkle lemon pepper seasoning over the vegetables and stir to combine.
6. Return the chicken breasts to the pan, nestling them among the potatoes and onions.
7. Season with salt and pepper to taste.
8. Transfer the pan to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through.
Cooking Time: 35-40 minutes
Creamy Mushroom Chicken Breast with Mashed Potatoes and Onion Gravy
Savor the rich flavors of this comforting dish, perfect for a cozy evening at home. Tender chicken breast is smothered in a creamy mushroom sauce, served alongside fluffy mashed potatoes and a savory onion gravy.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1/2 cup all-purpose flour
– 1 cup heavy cream
– 1 tsp dried thyme
– Salt and pepper, to taste
– 4 large potatoes, peeled and cubed
– 2 tbsp butter
– 1 large onion, thinly sliced
Instructions:
1. Preheat oven to 375°F (190°C).
2. Season chicken breasts with salt, pepper, and thyme.
3. In a skillet, sauté mushrooms and garlic until tender. Add flour; cook 1 minute.
4. Add heavy cream; stir until smooth. Simmer 5 minutes. Brush mixture over chicken.
5. Bake chicken for 25-30 minutes or until cooked through.
6. Meanwhile, boil potatoes until tender. Drain; mash with butter and salt.
7. In a separate skillet, caramelize onions over medium-low heat (about 20 minutes).
8. Combine onion gravy with mushroom sauce. Serve over chicken and mashed potatoes.
Cooking Time: 45-50 minutes
Baked Chicken Breast with Scalloped Potatoes and Caramelized Onions
Elevate your weeknight dinner game with this satisfying and flavorful recipe. Moist chicken breast, creamy potatoes, and sweet caramelized onions come together in a delightful one-pan dish.
Ingredients:
– 4 boneless, skinless chicken breasts
– 3 large potatoes, thinly sliced
– 1 large onion, thinly sliced
– 2 tbsp olive oil
– 1 tsp salt
– 1/2 tsp black pepper
– 1/4 cup grated cheddar cheese (optional)
– Fresh thyme leaves (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss potatoes and onions with olive oil, salt, and pepper.
3. Arrange the potato mixture in a single layer on a baking sheet lined with parchment paper.
4. Place chicken breasts on top of the potatoes.
5. Bake for 35-40 minutes or until chicken is cooked through and potatoes are tender.
6. Sprinkle cheddar cheese (if using) over the dish and return to oven for an additional 2-3 minutes, or until melted.
Cooking Time: 35-40 minutes
Spicy Cajun Chicken Breast with Roasted Potatoes and Onions
Get ready for a flavor-packed twist on classic chicken breasts! This spicy Cajun recipe combines juicy chicken with crispy potatoes and caramelized onions, all in one mouthwatering dish.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 tsp Cajun seasoning
– 1 tsp paprika
– 1/2 tsp garlic powder
– 1/2 tsp onion powder
– 1/2 cup olive oil
– Salt and pepper to taste
– 2 large potatoes, peeled and cubed
– 1 large onion, sliced
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a small bowl, mix together Cajun seasoning, paprika, garlic powder, and onion powder.
3. Season chicken breasts with the spice blend and drizzle with olive oil. Let marinate for at least 30 minutes.
4. Toss potatoes and onions with olive oil, salt, and pepper on a baking sheet.
5. Roast in the preheated oven for 25-30 minutes or until potatoes are golden brown and chicken is cooked through.
6. Garnish with chopped parsley, if desired.
Cooking Time: Approximately 40-45 minutes.
Honey Mustard Glazed Chicken Breast with Roasted Potatoes and Onions
This recipe combines the richness of honey mustard glaze with the simplicity of roasted potatoes and onions, creating a delightful and satisfying meal. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup honey
– 1/4 cup Dijon mustard
– 2 tbsp olive oil
– 2 large potatoes, peeled and cubed
– 1 large onion, peeled and sliced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey, mustard, and 1 tbsp olive oil.
3. Season chicken breasts with salt and pepper. Brush both sides with the honey mustard glaze.
4. Place chicken on a baking sheet lined with parchment paper. Roast for 25-30 minutes or until cooked through.
5. Toss potatoes and onions with remaining 1 tbsp olive oil, salt, and pepper. Spread on a separate baking sheet. Roast for 20-25 minutes or until tender.
6. Serve chicken with roasted potatoes and onions.
Cooking Time: Approximately 45-50 minutes.
Chicken Breast and Potato Hash with Caramelized Onions
This hearty recipe combines crispy chicken breast, golden potatoes, and sweet caramelized onions for a satisfying meal. Perfect for a weeknight dinner or weekend brunch.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 large potatoes, peeled and diced
– 1 large onion, thinly sliced
– 2 tablespoons olive oil
– Salt and pepper to taste
– Optional: garlic powder, paprika
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss potatoes with 1 tablespoon olive oil, salt, and pepper. Spread on a baking sheet and roast for 20-25 minutes or until golden.
3. Meanwhile, heat the remaining 1 tablespoon olive oil in a large skillet over medium-low heat. Add onions and cook for 20-25 minutes or until caramelized.
4. In a separate skillet, cook chicken breasts over medium-high heat for 5-6 minutes per side or until cooked through.
5. To assemble, place roasted potatoes on a plate, top with cooked chicken breast, and spoon caramelized onions over the top.
Cooking Time: Approximately 45-50 minutes
Grilled Chicken Breast with Herb Roasted Potatoes and Onions
Grilled Chicken Breast with Herb Roasted Potatoes and Onions: A flavorful and satisfying meal that combines the juiciness of grilled chicken with the earthy sweetness of roasted potatoes and onions.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 large potatoes, peeled and cut into 1-inch wedges
– 1 large onion, cut into 1-inch slices
– 2 tbsp olive oil
– 2 tbsp chopped fresh rosemary
– 1 tsp garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together olive oil, rosemary, and garlic powder.
3. Brush the mixture evenly onto both sides of the chicken breasts.
4. Grill the chicken for 5-6 minutes per side, or until cooked through.
5. Meanwhile, toss potatoes and onions with salt and pepper to taste.
6. Place potato wedges and onion slices on a large baking sheet lined with parchment paper.
7. Roast in the oven at 425°F (220°C) for 20-25 minutes, or until potatoes are tender and lightly browned.
Cooking Time: 30-35 minutes
Cheesy Chicken Breast with Scalloped Potatoes and Onions
Elevate your weeknight dinner with this comforting recipe that combines tender chicken breast, creamy scalloped potatoes, and caramelized onions. This hearty dish is sure to become a family favorite!
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 large potatoes, thinly sliced
– 1 large onion, thinly sliced
– 1 cup grated cheddar cheese
– 1/2 cup heavy cream
– 1 tsp dried thyme
– Salt and pepper to taste
– Butter or cooking spray for greasing
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a separate bowl, whisk together heavy cream, cheddar cheese, and thyme.
3. Grease a 9×13-inch baking dish with butter or cooking spray.
4. Arrange chicken breasts in the prepared dish. Top each breast with a spoonful of the cream mixture.
5. Layer sliced potatoes and onions over the chicken.
6. Pour any remaining cream mixture over the potatoes.
7. Bake for 45-50 minutes, or until chicken is cooked through and potatoes are golden brown.
Cooking Time: 45-50 minutes
Chicken Breast and Potato Stir-Fry with Sweet Onions
This recipe is a perfect blend of savory flavors and textures, making it an ideal option for a weeknight dinner. The sweet onions add a depth of flavor that pairs perfectly with the chicken breast and potatoes.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 2-3 medium-sized potatoes, peeled and thinly sliced
– 1 large sweet onion, thinly sliced
– 2 cloves of garlic, minced
– 2 tbsp vegetable oil
– Salt and pepper to taste
– Optional: soy sauce or oyster sauce for added flavor
Instructions:
1. Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat.
2. Add the chicken breast pieces and cook until browned, about 5-6 minutes. Remove from the skillet and set aside.
3. In the same skillet, add the remaining 1 tablespoon of oil. Add the sliced potatoes and cook for about 4-5 minutes or until they start to soften.
4. Add the sliced onions and minced garlic to the skillet. Cook for an additional 2-3 minutes or until the onions are translucent.
5. Return the chicken breast pieces to the skillet and stir to combine with the potato and onion mixture.
6. Season with salt, pepper, and optional soy sauce or oyster sauce (if using).
7. Serve hot and enjoy!
Cooking Time: 15-20 minutes
Mediterranean Chicken Breast with Roasted Potatoes and Red Onions
Discover the bold flavors of the Mediterranean with this easy and satisfying dish, featuring chicken breast, roasted potatoes, and caramelized red onions.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 large red onions, peeled and sliced into 1/2-inch thick rings
– 2-3 large potatoes, peeled and cut into 1-inch cubes
– 2 tbsp olive oil
– 2 tbsp lemon juice
– 1 tsp dried oregano
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a bowl, whisk together olive oil, lemon juice, and oregano.
3. Add the chicken breasts to the bowl and toss to coat with the marinade.
4. Line a baking sheet with parchment paper and arrange the chicken breasts.
5. Roast in the oven for 25-30 minutes or until cooked through.
6. Meanwhile, toss the potato cubes with olive oil, salt, and pepper on a separate baking sheet. Roast for 20-25 minutes or until golden brown.
7. In a separate pan, cook the sliced red onions over medium heat, stirring occasionally, until caramelized and tender (about 15-20 minutes).
8. Serve chicken breasts with roasted potatoes and red onions, garnished with chopped parsley if desired.
Cooking Time: 45-50 minutes
Chicken Breast and Potato Casserole with Onion Rings
This comforting casserole combines tender chicken breast, creamy mashed potatoes, and crispy onion rings for a satisfying meal that’s perfect for any occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 large potatoes, peeled and diced
– 1 medium onion, thinly sliced
– 2 cups shredded cheddar cheese
– 1/2 cup breadcrumbs
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Boil potatoes until tender, then mash with butter and season with salt and pepper.
3. In a separate pan, sauté onion slices in olive oil until crispy, about 5 minutes. Drain on paper towels.
4. Place chicken breasts in a single layer in a 9×13 inch baking dish. Top each breast with mashed potatoes, shredded cheese, and a few onion rings.
5. Sprinkle breadcrumbs over the top and drizzle with remaining olive oil.
6. Bake for 35-40 minutes or until chicken is cooked through and golden brown.
Cooking Time: 35-40 minutes
Pesto Chicken Breast with Roasted Potatoes and Onions
Elevate your weeknight dinner game with this flavorful and easy-to-make recipe, featuring juicy chicken breast smothered in creamy pesto, roasted to perfection alongside tender potatoes and caramelized onions.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup pesto sauce
– 2 large red bell peppers, sliced
– 2-3 large potatoes, peeled and cubed
– 1 large onion, sliced
– 2 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a small bowl, whisk together pesto sauce and 1 tbsp olive oil.
3. Brush the mixture evenly onto both sides of chicken breasts.
4. Season with salt and pepper to taste.
5. Place chicken on a baking sheet lined with parchment paper.
6. Roast potatoes and onions in a separate sheet for 20-25 minutes, or until tender and caramelized.
7. Cook chicken for 15-20 minutes, or until cooked through.
Cooking Time: 40-50 minutes
Chicken Breast and Potato Skewers with Grilled Onions
A flavorful and healthy twist on traditional skewers, this recipe combines tender chicken breast, crispy potatoes, and sweet grilled onions for a delicious summer meal.
Ingredients:
– 1 pound boneless, skinless chicken breast, cut into 1-inch pieces
– 2 large potatoes, peeled and cut into 1-inch chunks
– 1 large onion, sliced into 1/4-inch thick rings
– 2 tablespoons olive oil
– 1 teaspoon lemon juice
– Salt and pepper to taste
– Optional: your favorite herbs or spices (e.g., thyme, garlic powder)
Instructions:
1. Preheat grill to medium-high heat.
2. Thread chicken, potatoes, and onions onto skewers, leaving a small space between each piece.
3. Brush with olive oil and season with salt, pepper, and lemon juice.
4. Grill for 10-12 minutes, turning occasionally, until chicken is cooked through and vegetables are tender.
5. Serve hot, garnished with fresh herbs if desired.
Cooking Time: 10-12 minutes
BBQ Chicken Breast with Smashed Potatoes and Onion Rings
Get ready for a deliciously easy dinner that’s perfect for any night of the week! This recipe combines tender chicken breast with smoky BBQ flavor, paired with creamy smashed potatoes and crunchy onion rings.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup BBQ sauce
– 2 tbsp olive oil
– 2-3 large potatoes, peeled and cubed
– 1/2 cup milk
– 2 large onions, sliced into rings
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together BBQ sauce and olive oil.
3. Brush the mixture evenly onto both sides of the chicken breasts.
4. Bake chicken for 20-25 minutes or until cooked through.
5. Meanwhile, boil potatoes in salted water until tender. Drain excess water, then mash with milk and season with salt and pepper.
6. Toss onion rings with a pinch of salt and pepper. Pan-fry in hot oil until crispy and golden brown.
7. Serve chicken breasts with smashed potatoes and onion rings.
Cooking Time: 30-40 minutes
Chicken Breast and Potato Stew with Pearl Onions
This comforting stew is a perfect blend of tender chicken, flavorful potatoes, and sweet pearl onions. A simple and satisfying meal for any time of the year.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 large potatoes, peeled and diced
– 1 large onion, sliced
– 12-15 pearl onions, peeled
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 2 tablespoons olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large pot or Dutch oven, heat the olive oil over medium-high heat.
3. Add the chicken breasts and cook until browned on both sides, about 5-6 minutes per side.
4. Remove the chicken from the pot and set aside.
5. Add the sliced onion to the pot and cook until softened, about 5 minutes.
6. Add the diced potatoes, pearl onions, garlic, thyme, salt, and pepper to the pot.
7. Pour in enough water to cover the ingredients and bring to a boil.
8. Cover the pot and transfer it to the preheated oven.
9. Cook for 25-30 minutes or until the chicken is cooked through and the potatoes are tender.
Cooking Time: 40-45 minutes
Chicken Breast with Garlic Butter Potatoes and Onions
This recipe combines tender chicken breast with creamy garlic butter potatoes and caramelized onions for a hearty, comforting meal. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 large potatoes, peeled and thinly sliced
– 1 large onion, thinly sliced
– 6 tablespoons unsalted butter
– 3 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, mix together sliced potatoes and onions.
3. In a separate pan, melt 4 tablespoons of butter over medium heat. Add garlic and cook for 1 minute.
4. Place chicken breasts on a baking sheet lined with parchment paper. Brush with remaining 2 tablespoons of butter.
5. Roast chicken in the oven for 20-25 minutes or until cooked through.
6. Toss potato and onion mixture with melted garlic butter. Spread evenly on a separate baking sheet.
7. Roast potatoes and onions in the oven for 20-25 minutes, flipping halfway.
Cooking Time: 40-50 minutes
Chicken Breast and Potato Bake with Crispy Onions
A hearty and satisfying one-pan meal that combines tender chicken breast, creamy potatoes, and crunchy onions. Perfect for a weeknight dinner or a weekend lunch.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 large potatoes, peeled and thinly sliced
– 1 large onion, thinly sliced
– 2 tablespoons olive oil
– Salt and pepper to taste
– Optional: garlic powder, paprika, or other seasonings of your choice
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss potatoes with 1 tablespoon olive oil, salt, and pepper.
3. In a separate bowl, toss chicken breasts with remaining 1 tablespoon olive oil, salt, and pepper.
4. In a 9×13-inch baking dish, create a layer of potatoes, followed by a layer of chicken breast, and then a layer of onion slices. Repeat for two layers.
5. Bake for 45-50 minutes or until the chicken is cooked through and the potatoes are tender.
6. Remove from oven and sprinkle with additional seasonings if desired.
Cooking Time: 45-50 minutes
Chicken Breast with Rosemary Roasted Potatoes and Onions
Elevate your dinner game with this flavorful combination of juicy chicken breast, crispy roasted potatoes, and caramelized onions. Perfect for a weeknight meal or special occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 large potatoes, peeled and cubed
– 1 large onion, sliced
– 2 sprigs fresh rosemary, chopped
– 2 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a bowl, toss potatoes with 1 tbsp olive oil, salt, and pepper. Spread on a baking sheet.
3. In the same bowl, combine onions and chopped rosemary. Drizzle with remaining 1 tbsp olive oil and season with salt and pepper. Spread on a separate baking sheet.
4. Place chicken breasts on a plate or tray.
5. Roast potatoes for 20-25 minutes, or until golden brown. Toss halfway through.
6. Roast onions for 30-35 minutes, or until caramelized.
7. Cook chicken breast in the oven for 15-20 minutes, or until cooked through.
Cooking Time: 45-50 minutes
Chicken Breast and Potato Pancakes with Green Onions
Satisfy your cravings with these flavorful and crispy potato pancakes, paired with juicy chicken breast and a hint of green onions. This recipe is perfect for a quick weeknight dinner or brunch.
Ingredients:
– 1 pound boneless, skinless chicken breasts
– 2 large potatoes, peeled and grated
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 teaspoon garlic powder
– 1/4 cup butter, melted
– 1/4 cup chopped green onions
– 2 eggs
– Vegetable oil for frying
Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a bowl, combine grated potatoes, flour, salt, pepper, and garlic powder.
3. Add melted butter and mix until well combined.
4. Shape into 4-6 patties, depending on desired size.
5. Dredge chicken breasts in flour, shaking off excess.
6. Pan-fry chicken for 5-7 minutes per side or until cooked through.
7. Fry potato pancakes in hot oil for 3-4 minutes per side or until crispy and golden.
8. Serve chicken with potato pancakes and top with chopped green onions.
Cooking Time: 20-25 minutes
Summary
Get ready for a delicious and stress-free dinner routine with these 20 mouth-watering chicken breast, potatoes, and onions recipes perfect for busy weeknights. From classic comfort food to international twists, this collection offers something for everyone. Try Garlic Herb Chicken Breast with Roasted Potatoes and Caramelized Onions, One-Pan Lemon Pepper Chicken Breast with Potatoes and Onions, or Creamy Mushroom Chicken Breast with Mashed Potatoes and Onion Gravy. Each recipe is easy to make and packed with flavor, ensuring a satisfying meal without sacrificing quality time.
