Are you tired of the same old boring recipes featuring green beans? Look no further! Canned green beans are a convenient and affordable way to add some crunch and nutrition to your meals. In this article, we’ll explore 18 delicious recipes that showcase the versatility of canned green beans. From comforting casseroles to flavorful stir-fries, there’s something for everyone.
Whether you’re a busy professional looking for quick weeknight dinners or a home cook seeking new inspiration for holiday gatherings, these easy and tasty recipes are sure to become new favorites. So go ahead, get creative in the kitchen, and discover the many uses of canned green beans!
Green Bean Casserole with Crispy Onions
This beloved American side dish is a staple at many holiday gatherings. With the added crunch of crispy onions, it’s sure to become your new favorite.
Ingredients:
– 1 pound fresh or frozen green beans
– 1 medium onion, sliced
– 2 cloves garlic, minced
– 1 cup milk
– 1/2 cup cream of mushroom soup
– 1 teaspoon black pepper
– 1/4 teaspoon salt
– 1 1/2 cups French-fried onions
– 1 cup shredded cheddar cheese
Instructions:
1. Preheat oven to 350°F (175°C).
2. Cook green beans according to package instructions or steam until tender.
3. In a separate pan, sauté sliced onions and minced garlic until caramelized.
4. In a mixing bowl, combine cooked green beans, milk, cream of mushroom soup, black pepper, and salt. Stir well.
5. Pour the green bean mixture into a 9×13-inch baking dish.
6. Top with crispy onions and shredded cheddar cheese.
7. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Creamy Green Bean and Potato Soup
Warm up with this comforting and flavorful soup that’s perfect for a chilly evening or a pick-me-up any time of the year. This creamy concoction combines tender green beans, potatoes, and aromatics in a rich and velvety broth.
Ingredients:
– 1 tablespoon butter
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 2 cups fresh green beans, trimmed
– 2 large potatoes, peeled and diced
– 4 cups chicken or vegetable broth
– 1 cup heavy cream
– Salt and pepper to taste
Instructions:
1. In a large pot, melt butter over medium heat. Add onion and garlic; cook until softened (3-4 minutes).
2. Add green beans and potatoes; cook for an additional 5 minutes.
3. Pour in broth and bring to a boil. Reduce heat and simmer until vegetables are tender (15-20 minutes).
4. Use an immersion blender or transfer soup to a blender and puree until smooth.
5. Stir in heavy cream and season with salt and pepper to taste.
Cooking Time: 30-40 minutes
Southern Style Green Beans with Bacon
A classic Southern side dish that’s perfect for any gathering. This recipe combines the natural sweetness of green beans with the smoky richness of crispy bacon, creating a flavorful and satisfying accompaniment to your favorite meals.
Ingredients:
– 1 pound fresh or frozen green beans
– 6 slices of thick-cut bacon
– 2 cloves of garlic, minced
– 1/4 cup chicken broth
– Salt and pepper, to taste
– 2 tablespoons butter
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cut the bacon into 1-inch pieces and cook in a large skillet over medium-high heat until crispy.
3. Remove the bacon from the skillet with a slotted spoon and set aside on paper towels.
4. Add the minced garlic to the same skillet and sauté for 1 minute, or until fragrant.
5. Add the green beans to the skillet and cook for 5 minutes, or until they start to soften.
6. Pour in the chicken broth and bring the mixture to a simmer.
7. Return the bacon to the skillet and stir to combine.
8. Reduce heat to low and let simmer for an additional 5-10 minutes, or until green beans are tender.
9. Serve hot, garnished with butter and salt to taste.
Cooking Time: 20-25 minutes
Garlic Parmesan Green Beans
Elevate your vegetable game with this simple yet flavorful recipe that combines the goodness of green beans, garlic, and parmesan cheese. Perfect as a side dish or added to pasta, pizza, or salads.
Ingredients:
– 1 pound fresh green beans, trimmed
– 2 cloves garlic, minced
– 1/4 cup grated Parmesan cheese
– 2 tablespoons olive oil
– Salt and pepper, to taste
– Optional: lemon wedges for serving
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place green beans in a single layer on the prepared baking sheet.
4. Drizzle olive oil over the green beans and sprinkle with minced garlic.
5. Sprinkle Parmesan cheese evenly over the green beans.
6. Season with salt and pepper to taste.
7. Bake for 12-15 minutes, or until green beans are tender and caramelized.
8. Serve hot, with lemon wedges optional.
Cooking Time: 12-15 minutes
Green Bean and Mushroom Stir-Fry
This recipe is a perfect combination of crispy green beans and savory mushrooms, all cooked to perfection in just a few minutes. A great side dish or light meal option for any occasion.
Ingredients:
– 1 pound fresh green beans, trimmed
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons vegetable oil
– 1 small onion, thinly sliced
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– Salt and pepper to taste
– Optional: 1/4 teaspoon red pepper flakes for added spice
Instructions:
1. Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat.
2. Add the mushrooms and cook until tender, about 3-4 minutes.
3. Add the green beans, onion, and garlic; cook for an additional 4-5 minutes, stirring frequently.
4. Season with soy sauce, salt, pepper, and red pepper flakes (if using).
5. Serve hot, garnished with sliced scallions or sesame seeds if desired.
Cooking Time: 8-10 minutes
Cheesy Green Bean Casserole
Classic Cheesy Green Bean Casserole Recipe
A timeless comfort food favorite, this cheesy green bean casserole is a staple at many holiday gatherings. It’s easy to make and always a crowd-pleaser!
Ingredients:
– 1 pound fresh or frozen green beans
– 1 medium onion, chopped
– 1 cup milk
– 1 cup grated cheddar cheese
– 1/2 cup French-fried onions
– 1/2 teaspoon black pepper
– Salt to taste
– 2 tablespoons butter
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large skillet, sauté green beans and onion in butter until tender.
3. In a separate mixing bowl, combine milk, cheese, salt, and pepper.
4. Add the cooked green bean mixture to the cheese mixture and stir well.
5. Pour the casserole mixture into a 9×13-inch baking dish.
6. Sprinkle French-fried onions on top.
7. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Green Bean Salad with Feta and Olives
This refreshing salad combines the crunch of green beans with the tanginess of feta cheese and the brininess of olives, perfect for a light and satisfying side dish or lunch.
Ingredients:
– 1 pound fresh green beans, trimmed
– 1/2 cup crumbled feta cheese
– 1/4 cup pitted and sliced Kalamata olives
– 1/4 cup extra-virgin olive oil
– 2 tablespoons white wine vinegar
– Salt and pepper to taste
– Fresh parsley leaves for garnish (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Blanch the green beans for 3-5 minutes, or until tender but still crisp.
2. Drain the green beans and immediately submerge them in an ice bath to stop cooking. Let them cool completely.
3. In a large bowl, whisk together olive oil, vinegar, salt, and pepper.
4. Add the cooled green beans, crumbled feta cheese, and sliced olives to the bowl. Toss gently to combine.
5. Serve chilled or at room temperature, garnished with fresh parsley leaves if desired.
Cooking Time: 15-20 minutes
Green Bean and Ham Casserole
A comforting and flavorful casserole that combines tender green beans, salty ham, and creamy sauce, perfect for a weeknight dinner or holiday gathering.
Ingredients:
– 1 pound fresh green beans, trimmed
– 1 cup diced cooked ham (such as prosciutto or Canadian bacon)
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup cream of mushroom soup
– 1/2 cup milk
– 1 teaspoon paprika
– Salt and pepper to taste
– 1 1/2 cups French-fried onions
Instructions:
1. Preheat oven to 350°F (175°C).
2. Cook green beans according to package instructions until tender.
3. In a separate pan, sauté chopped onion and minced garlic until softened.
4. Add diced ham, cream of mushroom soup, milk, paprika, salt, and pepper. Stir until combined.
5. Combine cooked green beans with the ham mixture and pour into a 9×13-inch baking dish.
6. Top with French-fried onions.
7. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Green Bean and Tomato Stew
This hearty stew is a perfect way to enjoy the flavors of summer’s bounty, with crisp green beans and juicy tomatoes simmered together in a flavorful broth. Serve hot over crusty bread or rice for a satisfying meal.
Ingredients:
– 1 pound fresh green beans, trimmed
– 2 medium tomatoes, diced
– 1 onion, chopped
– 3 cloves garlic, minced
– 1/4 cup chicken broth
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley or thyme for garnish (optional)
Instructions:
1. In a large pot or Dutch oven, heat the olive oil over medium-high heat.
2. Add the chopped onion and cook until translucent, about 3-4 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Add the green beans, diced tomatoes, chicken broth, salt, and pepper. Stir to combine.
5. Bring the mixture to a boil, then reduce heat to low and simmer, covered, for 15-20 minutes or until the green beans are tender.
Cooking Time: 20 minutes
Green Bean and Corn Medley
This colorful medley of green beans and corn is a simple and flavorful side dish that’s perfect for any occasion. With just a few ingredients and minimal cooking time, you can have this tasty treat on the table in no time.
Ingredients:
– 1 pound fresh green beans, trimmed
– 1 cup frozen corn kernels, thawed
– 2 tablespoons olive oil
– 1 small onion, chopped
– 1 clove garlic, minced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss green beans with 1 tablespoon olive oil, salt, and pepper.
3. Spread green beans on a baking sheet in a single layer. Roast for 12-15 minutes or until tender.
4. In a large skillet, heat remaining 1 tablespoon olive oil over medium-high heat.
5. Add chopped onion and cook for 2-3 minutes or until translucent.
6. Add corn kernels and cook for an additional 2 minutes.
7. Combine roasted green beans with corn mixture and toss to combine.
8. Garnish with chopped parsley, if desired.
Cooking Time: 20-22 minutes
Green Bean and Chicken Skillet
This one-pot wonder combines flavorful chicken, crisp green beans, and savory aromatics for a satisfying weeknight dinner.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 cups fresh green beans, trimmed
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 red bell pepper, sliced
– 1 tsp olive oil
– 1 tsp ground cumin
– Salt and pepper to taste
– 1/4 cup chicken broth
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the chicken and cook until browned, about 5-6 minutes. Remove from the skillet and set aside.
3. Add the onion, garlic, and red bell pepper to the skillet. Cook until the vegetables are tender, about 4-5 minutes.
4. Add the green beans, cumin, salt, and pepper to the skillet. Stir to combine.
5. Pour in the chicken broth and bring the mixture to a simmer.
6. Return the chicken to the skillet and cook until heated through, about 2-3 minutes.
7. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 20-25 minutes
Green Bean and Rice Casserole
A classic comfort food dish that’s easy to prepare and perfect for a weeknight dinner or potluck gathering. This Green Bean and Rice Casserole combines the flavors of sautéed green beans, creamy rice, and savory seasonings in a single, satisfying casserole.
Ingredients:
– 1 pound fresh green beans, trimmed
– 2 cups cooked white rice
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup frozen cream of mushroom soup
– 1/2 cup milk
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 1 cup shredded cheddar cheese
Instructions:
1. Preheat oven to 350°F (180°C).
2. Cook green beans according to package instructions until tender.
3. In a separate pan, sauté onion and garlic until softened. Add cooked rice, cream of mushroom soup, milk, thyme, salt, and pepper. Stir until combined.
4. In a 9×13-inch baking dish, arrange half of the rice mixture in the bottom. Top with green beans, then remaining rice mixture. Sprinkle shredded cheese on top.
5. Bake for 25-30 minutes or until hot and bubbly.
Cooking Time: 25-30 minutes
Green Bean and Almond Stir-Fry
This recipe is a flavorful and nutritious stir-fry that combines crisp green beans, crunchy almonds, and savory garlic. Perfect for a weeknight dinner or a quick lunch, it’s ready in under 20 minutes.
Ingredients:
– 1 pound fresh green beans, trimmed
– 1/4 cup sliced almonds
– 2 cloves garlic, minced
– 2 tablespoons vegetable oil
– 1 tablespoon soy sauce
– Salt and pepper to taste
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the green beans and cook for 3-4 minutes, or until they start to soften.
3. Add the almonds, garlic, and soy sauce. Stir-fry for an additional 2-3 minutes, or until the green beans are tender-crisp.
4. Season with salt and pepper to taste.
5. Serve hot over rice or noodles.
Cooking Time: 15-20 minutes
Green Bean and Sausage Soup
This hearty soup combines the freshness of green beans with the savory flavor of sausage, perfect for a comforting meal on a chilly day. With just a few simple ingredients, you’ll have a delicious and satisfying bowl in no time.
Ingredients:
– 1 pound sweet Italian sausage, casings removed
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 2 cups fresh green beans, trimmed
– 4 cups chicken broth
– 1 can (14.5 oz) diced tomatoes
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook sausage in a large pot over medium-high heat, breaking up with a spoon as it cooks, until browned, about 5 minutes.
2. Add oil, onion, and garlic; cook until onion is translucent, about 3-4 minutes.
3. Add green beans, chicken broth, and diced tomatoes; bring to a boil.
4. Reduce heat and simmer for 15-20 minutes or until green beans are tender.
5. Season with salt and pepper to taste. Garnish with parsley, if desired.
Cooking Time: 25-30 minutes
Green Bean and Tuna Salad
This refreshing salad combines the crunch of green beans with the protein-rich flavor of tuna, perfect for a quick and easy lunch or dinner. With only a few ingredients, you can create a delicious and healthy meal in no time.
Ingredients:
– 1 cup fresh green beans, trimmed
– 1 (5 oz) can of tuna in water, drained and flaked
– 1/4 cup chopped red onion
– 2 tbsp freshly squeezed lemon juice
– 1 tsp Dijon mustard
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Blanch the green beans for 3-4 minutes or until tender. Drain and immediately submerge in an ice bath.
2. In a medium bowl, combine tuna, red onion, lemon juice, Dijon mustard, salt, and pepper. Mix well.
3. Once the green beans have cooled, add them to the tuna mixture and toss gently.
4. Taste and adjust seasoning as needed.
5. Garnish with chopped parsley if desired.
Cooking Time: 15 minutes
Green Bean and Carrot Mash
This vibrant side dish is a perfect blend of green beans and carrots, cooked to perfection with a hint of creaminess. It’s an easy and flavorful addition to any meal.
Ingredients:
– 1 pound fresh green beans, trimmed
– 2 medium-sized carrots, peeled and chopped
– 2 tablespoons butter
– 1/4 cup heavy cream
– Salt and pepper to taste
Instructions:
1. Bring a large pot of salted water to a boil. Blanch the green beans for 5 minutes, then shock in an ice bath.
2. Drain and chop the green beans into smaller pieces.
3. In a separate pot, steam the chopped carrots until tender, about 10-12 minutes.
4. In a medium saucepan, melt butter over medium heat. Add the green bean pieces and cook for 2-3 minutes, stirring occasionally.
5. Stir in the steamed carrots, heavy cream, salt, and pepper.
6. Simmer the mixture for an additional 2-3 minutes, until heated through and creamy.
Cooking Time: Approximately 20-25 minutes
Green Bean and Quinoa Bowl
A flavorful and healthy bowl filled with roasted green beans, quinoa, and a hint of lemon, perfect for a quick weeknight dinner or lunch.
Ingredients:
– 1 cup quinoa
– 2 cups water
– 4 green beans, trimmed
– 2 cloves garlic, minced
– 2 tablespoons olive oil
– 1 tablespoon freshly squeezed lemon juice
– Salt and pepper to taste
– Optional: chopped fresh herbs like parsley or cilantro for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cook quinoa according to package instructions using 2 cups of water.
3. In a separate bowl, toss green beans with olive oil, garlic, salt, and pepper.
4. Spread green beans on a baking sheet and roast for 12-15 minutes, or until tender and slightly caramelized.
5. Fluff cooked quinoa with a fork and stir in lemon juice.
6. Combine roasted green beans and quinoa in a bowl and serve hot.
Cooking Time: 20-25 minutes
Green Bean and Cheese Stuffed Peppers
Elevate your dinner game with this flavorful and nutritious recipe that combines the sweetness of bell peppers with the creaminess of cheese and crunch of green beans.
Ingredients:
– 4 large bell peppers, any color
– 1 cup fresh green beans, trimmed
– 2 cups shredded cheddar cheese
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the tops off the peppers and remove seeds and membranes. Place them in a baking dish.
3. In a large skillet, heat the olive oil over medium-high. Add green beans and cook until tender, about 5 minutes.
4. Stuff each pepper with the cooked green beans, then top with shredded cheddar and Parmesan cheese.
5. Bake for 25-30 minutes or until the peppers are tender and the cheese is melted.
Cooking Time: 25-30 minutes
Summary
Discover the versatility of canned green beans with these 18 delicious recipes! From classic comfort foods to international inspirations, this collection has something for everyone. Try your hand at Green Bean Casserole with Crispy Onions, Creamy Green Bean and Potato Soup, or Southern Style Green Beans with Bacon. Or, get creative with Garlic Parmesan Green Beans, Green Bean and Mushroom Stir-Fry, and more! These easy-to-make recipes are perfect for busy home cooks looking to add some green to their meals.
