Are you tired of throwing away leftover baked potatoes? Think again! With a little creativity, those humble spuds can become the star of a whole new meal. In this article, we’ll show you 20 delicious ways to repurpose leftover baked potatoes into creative and mouthwatering dishes that will make your taste buds do the happy dance.
From soups and casseroles to pancakes and pierogi, we’ve got a recipe for every potato lover out there. And the best part? These recipes are easy to make and require minimal additional ingredients – just use up those leftover potatoes and get cooking! Whether you’re looking for a quick weeknight dinner or a special occasion meal, these 20 delicious leftover baked potato recipes have got you covered.
Loaded Baked Potato Soup
A creamy and comforting soup that combines the flavors of baked potatoes with the richness of cheese, sour cream, and chives.
Ingredients:
– 2 large baking potatoes, peeled and diced
– 2 tablespoons butter
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup heavy cream
– 1 teaspoon dried thyme
– Salt and pepper to taste
– Optional toppings: shredded cheddar cheese, sour cream, chives
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large pot or Dutch oven, sauté the butter, onion, and garlic until softened.
3. Add the diced potatoes, chicken broth, heavy cream, thyme, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until the potatoes are tender.
4. Use an immersion blender (or transfer the soup to a blender in batches) to puree until smooth.
5. Taste and adjust seasoning as needed.
6. Serve hot, topped with optional toppings of your choice.
Cooking Time: 30-35 minutes
Cheesy Baked Potato Casserole
Transform your baked potatoes into a comforting casserole by layering them with cheese, sour cream, and crispy bacon. This recipe is perfect for a cozy family dinner or a casual gathering.
Ingredients:
– 3-4 large baking potatoes
– 1/2 cup grated cheddar cheese
– 1/4 cup grated Parmesan cheese
– 1/2 cup sour cream
– 6 slices of cooked bacon, crumbled
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Bake the potatoes for 45-60 minutes, or until tender.
3. Meanwhile, mix the sour cream and a pinch of salt and pepper in a bowl.
4. In a separate bowl, combine the cheddar and Parmesan cheese.
5. Assemble the casserole by spreading a layer of sour cream on the bottom of a 9×13-inch baking dish, followed by a layer of baked potatoes, crumbled bacon, and cheese mixture. Repeat for two more layers, finishing with a layer of cheese on top.
6. Bake for an additional 20-25 minutes, or until the cheese is melted and bubbly.
Cooking Time: 1 hour 10 minutes to 1 hour 20 minutes
Leftover Potato Hash Browns
Transform leftover potatoes into a crispy, golden-brown delight with this easy recipe.
Ingredients:
– 2 cups leftover mashed potatoes (cooled)
– 1/4 cup grated cheddar cheese (optional)
– 1/4 cup chopped scallions or chives
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine cooled mashed potatoes, grated cheese (if using), and chopped scallions.
3. Using your hands or a spatula, shape the potato mixture into small patties, about 1/4 inch thick.
4. Place the patties on a baking sheet lined with parchment paper, leaving about 1 inch of space between each patty.
5. Drizzle olive oil over the patties and sprinkle with salt and pepper to taste.
6. Bake for 20-25 minutes or until golden brown and crispy.
Cooking Time: 20-25 minutes
Baked Potato Pancakes
Transform your leftover baked potatoes into crispy, golden pancakes that are perfect as a side dish or snack.
Ingredients:
– 2-3 cooked and mashed baked potatoes
– 1/4 cup all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon baking powder
– 1 tablespoon unsalted butter, melted
– 1 egg, beaten
– Optional: Chopped scallions or cheddar cheese for topping
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a bowl, combine mashed potatoes, flour, salt, and baking powder. Stir until smooth.
3. Add melted butter, beaten egg, and mix until well combined.
4. Drop tablespoon-sized portions of the mixture onto the prepared baking sheet, leaving about 1 inch (2.5 cm) space between each pancake.
5. Bake for 15-20 minutes or until golden brown and crispy.
6. Serve warm with your choice of toppings.
Cooking Time: 15-20 minutes
Potato and Bacon Breakfast Skillet
Start your day with a hearty and satisfying Potato and Bacon Breakfast Skillet! This recipe is perfect for a weekend brunch or a busy morning on-the-go.
Ingredients:
– 1 large onion, diced
– 4-5 slices of bacon, cut into 1-inch pieces
– 2 large potatoes, peeled and diced
– 1 cup of chopped fresh bell peppers (any color)
– Salt and pepper to taste
– 2 tablespoons of olive oil
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a large cast-iron skillet or omelette pan, cook the bacon over medium heat until crispy.
3. Remove the cooked bacon from the skillet and set aside on a paper towel-lined plate.
4. Add the diced onion and bell peppers to the same skillet and cook until tender, about 5 minutes.
5. Add the diced potatoes to the skillet and cook for an additional 10-12 minutes, or until they’re lightly browned and cooked through.
6. Return the cooked bacon to the skillet and stir to combine with the potato mixture.
7. Cook for an additional minute, then season with salt and pepper to taste.
8. Serve hot and enjoy!
Cooking Time: 25-30 minutes
Creamy Mashed Potato Balls
Transform plain mashed potatoes into crispy, creamy bites with this simple recipe. Perfect as an appetizer or side dish.
Ingredients:
– 3-4 large potatoes, peeled and chopped
– 1/2 cup unsalted butter, softened
– 1/2 cup heavy cream
– 1/2 cup grated cheddar cheese (optional)
– 1 egg, beaten
– 1 tablespoon paprika
– Salt and pepper to taste
Instructions:
1. Boil potatoes until tender. Drain and mash with butter, heavy cream, and a pinch of salt.
2. Stir in grated cheese (if using). Let cool slightly.
3. Scoop cooled mashed potato mixture into small balls, about 1 inch in diameter.
4. Dip each ball into the beaten egg and then roll in paprika to coat.
5. Place coated potato balls on a baking sheet lined with parchment paper.
6. Bake in a preheated oven at 375°F (190°C) for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Twice-Baked Potato Bites
Twice-Baked Potato Bites Recipe
Summary: These bite-sized potato treats are a twist on the classic twice-baked potato recipe, perfect for snacking or as an appetizer. A simple yet satisfying combination of mashed potatoes, cheese, and herbs.
Ingredients:
– 3-4 large baking potatoes
– 1/2 cup unsalted butter, softened
– 1/2 cup grated cheddar cheese
– 1 tablespoon chopped fresh parsley
– Salt and pepper to taste
– Optional: garlic powder or paprika for added flavor
Instructions:
1. Preheat oven to 400°F (200°C).
2. Bake potatoes directly on the middle rack for 45-50 minutes, or until tender.
3. Let cool completely.
4. Scoop out potato flesh and mash with butter, salt, and pepper.
5. Stir in cheese and parsley.
6. Use a spoon to shape into small balls (about 1 inch in diameter).
7. Place on baking sheet lined with parchment paper.
8. Bake for an additional 15-20 minutes, or until lightly browned.
Cooking Time: Approximately 1 hour 15 minutes
Potato and Cheese Pierogi
Experience the flavors of Eastern Europe with this classic recipe for Potato and Cheese Pierogi. These tender, cheese-filled dumplings are a staple of Polish cuisine.
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup warm water
– 1/4 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1 large potato, cooked and mashed
– 1 cup grated cheddar cheese
– 1 egg, beaten (for egg wash)
– Confectioners’ sugar (optional)
Instructions:
1. In a large mixing bowl, combine flour, warm water, and salt. Mix until a dough forms.
2. Knead the dough for 5 minutes, until smooth and elastic.
3. Divide the dough into smaller pieces and roll out each piece into a thin circle.
4. Place 1-2 tablespoons of mashed potato and 1 tablespoon of grated cheese in the center of each circle.
5. Fold the dough over the filling to form a half-moon shape, and press edges together with a fork to seal.
6. Brush tops with beaten egg for a golden glaze (optional).
7. Cook pierogi in boiling salted water for 5-7 minutes, or until they float to the surface.
Cooking Time: 15-20 minutes
Spicy Potato Tacos
Spicy Potato Tacos Recipe
Summary: Elevate your taco game with this flavorful recipe that combines crispy potatoes, spicy peppers, and creamy avocado. Get ready for a fiesta on your taste buds!
Ingredients:
– 2 large potatoes, peeled and thinly sliced
– 1/4 cup olive oil
– 1/2 teaspoon ground cumin
– 1/4 teaspoon smoked paprika
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 2 ancho chilies, stemmed and seeded
– 1 lime, juiced
– 8 corn tortillas
– 1 ripe avocado, diced
– Chopped cilantro, for garnish
Instructions:
1. Preheat the oven to 400°F (200°C).
2. In a bowl, whisk together olive oil, cumin, smoked paprika, salt, and black pepper.
3. Add sliced potatoes to the bowl and toss to coat evenly.
4. Spread potatoes on a baking sheet lined with parchment paper and roast for 20-25 minutes, or until crispy.
5. Meanwhile, rehydrate ancho chilies by soaking them in hot water for 10-15 minutes. Then, puree them in a blender with lime juice.
6. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20 seconds.
7. Assemble tacos by placing roasted potatoes, avocado, and ancho chili sauce on tortillas. Garnish with cilantro.
Cooking Time: 25-30 minutes
Baked Potato Gnocchi
Transform humble baked potatoes into a delicious and unique gnocchi dish. This recipe is perfect for a cozy dinner or as a creative twist on traditional pasta.
Ingredients:
– 2 large baked potatoes, cooled and mashed
– 1 cup all-purpose flour
– 1/4 cup grated Parmesan cheese
– 1 egg
– Salt, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In a mixing bowl, combine the mashed potatoes, flour, Parmesan cheese, and egg. Mix until a dough forms.
2. Turn the dough out onto a floured surface and knead for about 5 minutes, until smooth.
3. Divide the dough into 4 equal pieces. Roll each piece into a long rope.
4. Cut the ropes into 1-inch pieces to form the gnocchi.
5. Place the gnocchi on a baking sheet lined with parchment paper. Drizzle with olive oil and sprinkle with salt.
6. Bake at 400°F (200°C) for 15-20 minutes, or until lightly browned.
Cooking Time: 15-20 minutes
Potato and Veggie Frittata
A delicious breakfast or brunch option that combines the simplicity of a frittata with the flavor and texture of potatoes and vegetables.
Ingredients:
– 6 large eggs
– 1 medium-sized potato, peeled and diced
– 1 cup mixed vegetables (bell peppers, onions, mushrooms)
– 2 tablespoons olive oil
– Salt and pepper to taste
– Fresh parsley or chives for garnish (optional)
Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium-high heat. Add the diced potato and cook until tender, about 5 minutes.
3. Add the mixed vegetables to the skillet and cook for an additional 2-3 minutes, or until they’re tender-crisp.
4. In a bowl, whisk together the eggs and a pinch of salt and pepper.
5. Pour the egg mixture over the potato and vegetable mixture in the skillet.
6. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the frittata is set and golden brown.
7. Remove from the oven and let it cool for a few minutes before slicing and serving.
Cooking Time: 20-25 minutes
Leftover Potato Shepherd’s Pie
Transform last night’s dinner into a satisfying second meal with this easy and delicious recipe.
Ingredients:
– 2-3 cups leftover cooked potato, mashed or diced
– 1 cup leftover cooked ground meat (beef, pork, or lamb)
– 1/2 cup leftover vegetable mixture (peas, carrots, corn)
– 1 tablespoon butter
– 1 cup leftover beef broth or water
– 2 tablespoons all-purpose flour
– Salt and pepper to taste
– Optional: chopped scallions or chives for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, combine the leftover ground meat, vegetable mixture, butter, beef broth, and flour. Stir until well combined.
3. Transfer the mixture to a 9×13 inch baking dish.
4. Top with mashed or diced potato, spreading evenly.
5. Bake for 25-30 minutes, or until the potato is golden brown and the filling is hot and bubbly.
6. Serve hot, garnished with chopped scallions or chives if desired.
Cooking Time: 25-30 minutes
Crispy Potato Croquettes
Get ready to impress with these crispy, bite-sized potato croquettes, perfect for snacking or serving as a side dish.
Ingredients:
– 2 large potatoes, peeled and grated
– 1/4 cup all-purpose flour
– 1/4 cup panko breadcrumbs
– 1/4 cup grated cheddar cheese (optional)
– 1 egg, lightly beaten
– Salt and pepper to taste
– Vegetable oil for frying
Instructions:
1. In a bowl, combine the grated potatoes, flour, panko breadcrumbs, and grated cheese (if using). Mix well.
2. Add the lightly beaten egg and mix until the potato mixture is fully coated.
3. Season with salt and pepper to taste.
4. Using your hands, shape the potato mixture into small cylinders, about 1 inch in length.
5. Heat the vegetable oil in a deep frying pan over medium-high heat (about 350°F).
6. Fry the croquettes in batches for 2-3 minutes on each side, or until golden brown and crispy.
7. Drain the croquettes on paper towels and serve hot.
Cooking Time: 10-12 minutes total, depending on frying time
Potato and Sausage Stuffed Peppers
Get ready for a flavorful twist on traditional stuffed peppers! This recipe combines the comfort of potatoes and sausages with the sweetness of bell peppers, all in one delicious package.
Ingredients:
– 4 large bell peppers, any color
– 2 medium-sized potatoes, peeled and diced
– 1 lb sweet Italian sausage, casings removed
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 tsp paprika
– Salt and pepper to taste
– 1 cup shredded cheddar cheese (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the tops off the peppers and remove seeds and membranes.
3. In a large skillet, cook sausage over medium-high heat until browned, breaking apart with a spoon as it cooks.
4. Add onion, garlic, and paprika; cook until onion is translucent.
5. Add diced potatoes to the skillet; cook until they’re tender, about 10 minutes.
6. Stuff each pepper with the sausage-potato mixture, followed by shredded cheese (if using).
7. Place peppers in a baking dish and cover with aluminum foil.
8. Bake for 30 minutes, then remove foil and bake an additional 15-20 minutes until peppers are tender.
Cooking Time: 45-50 minutes
Garlic Butter Potato Flatbread
Elevate your snack game with this flavorful flatbread, infused with the richness of garlic butter and the comforting warmth of mashed potatoes.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 teaspoon salt
– 1/4 cup warm water
– 2 tablespoons unsalted butter, softened
– 2 cloves garlic, minced
– 1/2 cup mashed cooked potatoes
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, combine flour and salt.
3. Gradually add warm water, stirring until a dough forms.
4. Knead for 5 minutes, then rest for 10 minutes.
5. Roll out dough to about 1/8 inch thickness.
6. Spread garlic butter mixture (softened butter mixed with minced garlic) evenly over the dough, leaving a 1-inch border around edges.
7. Top with mashed potatoes, spreading evenly.
8. Fold in edges to form a flatbread shape.
9. Brush with remaining garlic butter and sprinkle with chopped parsley if desired.
10. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Potato and Egg Breakfast Burritos
Start your day with a delicious and filling breakfast burrito packed with scrambled eggs, crispy potatoes, and melted cheese.
Ingredients:
– 4 large eggs
– 2 medium-sized potatoes, peeled and diced
– 1/4 cup butter
– 1 tablespoon olive oil
– Salt and pepper to taste
– 4 large flour tortillas
– Shredded cheddar cheese (as needed)
– Optional toppings: diced bell peppers, chopped cilantro, salsa
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. In the skillet, cook the diced potatoes and butter until crispy, about 5-6 minutes.
3. Scramble the eggs in a separate bowl and set aside.
4. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble the burritos by adding scrambled eggs, crispy potatoes, and shredded cheese to each tortilla.
6. Add any desired toppings and fold the burrito to enclose.
Cooking Time: 15-20 minutes
Cheesy Potato Quesadillas
Get ready to satisfy your cravings with these creamy and cheesy potato quesadillas! This recipe is a twist on traditional quesadillas, adding the comfort of mashed potatoes and melted cheese.
Ingredients:
– 2 large flour tortillas
– 1 cup mashed potatoes (cooled)
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped cilantro
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. In a bowl, mix together the mashed potatoes, shredded cheese, and chopped cilantro.
3. Place one tortilla in the skillet and spoon about half of the potato mixture onto half of the tortilla.
4. Fold the tortilla in half to enclose the filling.
5. Cook for 2-3 minutes or until the tortilla is lightly browned and the cheese is melted.
6. Flip the quesadilla and cook for an additional 1-2 minutes or until the other side is also lightly browned.
7. Repeat with the remaining ingredients.
Cooking Time: 5-6 minutes per batch
Baked Potato Pizza
Transform your baked potato into a unique pizza by adding flavorful toppings and baking to perfection.
Ingredients:
– 2-3 large baked potatoes, cooled
– 1/4 cup tomato sauce
– 1 cup shredded mozzarella cheese
– 1/2 cup chopped cooked chicken or pepperoni
– 1/4 cup chopped fresh cilantro
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Slice the baked potatoes in half lengthwise.
3. Spread a layer of tomato sauce on each potato half, leaving a small border around the edges.
4. Top with shredded mozzarella cheese and chopped chicken or pepperoni.
5. Sprinkle cilantro over the top and season with salt and pepper to taste.
6. Bake for 15-20 minutes, or until the cheese is melted and bubbly.
Cooking Time: 15-20 minutes
Potato and Kale Stuffed Shells
A creative twist on classic stuffed shells, this recipe combines the comforting flavors of potato and kale with the familiar taste of cheese-filled pasta.
Ingredients:
– 12 jumbo pasta shells
– 2 large potatoes, cooked and mashed
– 1 bunch of curly kale, stems removed and chopped
– 1 onion, finely chopped
– 2 cloves of garlic, minced
– 1 cup grated cheddar cheese
– 1/2 cup grated Parmesan cheese
– 1 egg, beaten
– Salt and pepper to taste
– Olive oil for cooking
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook pasta shells according to package instructions.
3. In a large skillet, sauté onion and garlic until softened. Add chopped kale and cook until wilted.
4. Combine mashed potatoes, cooked kale mixture, cheddar cheese, Parmesan cheese, and beaten egg. Season with salt and pepper.
5. Stuff each cooked pasta shell with the potato-kale mixture.
6. Place stuffed shells in a baking dish and drizzle with olive oil.
7. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Leftover Potato and Chicken Enchiladas
Transform your leftover chicken and mashed potatoes into a delicious and satisfying meal with this simple recipe.
Ingredients:
– 2 cups leftover mashed potatoes
– 1 cup shredded cooked chicken
– 1/4 cup enchilada sauce
– 6-8 corn tortillas
– 1/4 cup shredded cheese (Cheddar or Monterey Jack work well)
– Optional toppings: diced tomatoes, sour cream, cilantro
Instructions:
1. Preheat your oven to 350°F (180°C).
2. In a large mixing bowl, combine the mashed potatoes and shredded chicken.
3. In a separate pan, warm the enchilada sauce over medium heat.
4. Dip each tortilla into the warmed enchilada sauce, coating both sides evenly.
5. Spoon about 1/2 cup of the potato-chicken mixture onto the center of each tortilla, leaving a small border around the edges.
6. Roll the tortillas tightly and place seam-side down in a baking dish.
7. Pour the remaining enchilada sauce over the rolled tortillas and sprinkle with shredded cheese.
8. Bake for 15-20 minutes or until the cheese is melted and bubbly.
Cooking Time: 15-20 minutes
Summary
Get creative with your leftover baked potatoes! This article shares 20 delicious recipe ideas to transform them into new meals. From soups and casseroles to breakfast dishes and snacks, there’s something for everyone. Discover how to turn a humble baked potato into Loaded Baked Potato Soup, Cheesy Baked Potato Casserole, Leftover Potato Hash Browns, and many more innovative recipes.
