Are you looking for a versatile cut of beef that can be cooked in a variety of ways to suit any occasion? Look no further than the humble eye of round steak. With its tender texture and mild flavor, this cut of beef is perfect for everything from casual weeknight dinners to special occasions like holidays or celebrations.
In this article, we’ll share 20 mouth-watering eye of round steak recipes that are sure to become new favorites in your household. From classic dishes like garlic butter eye of round steak and pan-seared eye of round steak with red wine sauce, to more adventurous options like spicy eye of round steak fajitas and eye of round steak tacos with avocado salsa, there’s something for everyone on this list.
Whether you’re a busy professional looking for a quick and easy weeknight dinner solution or a foodie seeking inspiration for your next special occasion meal, these 20 delicious eye of round steak recipes are sure to hit the spot. So let’s get started!
Garlic Butter Eye of Round Steak
This classic recipe elevates a humble cut of beef into a mouthwatering main course. With just a few simple ingredients and some careful cooking, you’ll be rewarded with a tender and flavorful steak that’s sure to impress.
Ingredients:
– 1 (1.5-2 pound) eye of round steak
– 4 tablespoons unsalted butter, softened
– 3 cloves garlic, minced
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a small bowl, mix together butter, garlic, salt, and pepper until well combined.
3. Place the steak on a baking sheet lined with parchment paper.
4. Spread the garlic butter mixture evenly over both sides of the steak, making sure it’s fully coated.
5. Bake for 20-25 minutes per pound, or until the steak reaches your desired level of doneness.
6. Remove from oven and let rest for 10 minutes before slicing and serving.
Cooking Time: Approximately 45-60 minutes for a 1.5-2 pound steak.
Slow Cooker Eye of Round Steak with Mushrooms
Perfectly tender and flavorful, this slow-cooked eye of round steak is a hearty comfort food dish that’s easy to prepare. This recipe yields fall-apart tender beef paired with earthy sautéed mushrooms.
Ingredients:
– 1 (2-3 pound) eye of round steak
– 1 tablespoon olive oil
– 1 onion, sliced
– 8 oz mushrooms (button or cremini), sliced
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat slow cooker to high.
2. Season steak with salt, pepper, and thyme.
3. Heat oil in a large skillet over medium-high. Sear steak for 2-3 minutes per side; remove from heat.
4. Add onion and mushrooms to the same skillet; cook until softened, about 5 minutes.
5. Place seared steak and mushroom mixture into slow cooker.
6. Cook on high for 8 hours or low for 12 hours.
7. Remove steak; let it rest before slicing against the grain. Serve with sautéed mushrooms.
Cooking Time: 8-12 hours
Marinated Grilled Eye of Round Steak
Elevate your grilling game with this flavorful and tender eye of round steak recipe, marinated to perfection for a deliciously juicy outcome.
Ingredients:
– 1.5-2 pounds eye of round steak
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon Worcestershire sauce
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together olive oil, garlic, Worcestershire sauce, and thyme.
3. Add the steak to the marinade, turning to coat evenly. Let it marinate for at least 30 minutes, or up to 2 hours in the refrigerator.
4. Remove the steak from the marinade, letting any excess liquid drip off.
5. Grill the steak for 5-7 minutes per side, or until it reaches your desired level of doneness.
6. Let the steak rest for 5 minutes before slicing and serving.
Cooking Time: 15-20 minutes
Eye of Round Steak Stir-Fry with Vegetables
Savor the tender flavor of this Asian-inspired stir-fry, featuring thinly sliced Eye of Round steak and a colorful medley of vegetables. This quick and easy recipe is perfect for a weeknight dinner or a weekend lunch.
Ingredients:
– 1 lb Eye of Round steak, sliced into thin strips
– 2 tablespoons vegetable oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 bell pepper, sliced
– 2 cups broccoli florets
– 1 cup snow peas, sliced
– 2 teaspoons soy sauce
– 1 teaspoon oyster sauce (optional)
– Salt and pepper to taste
Instructions:
1. Heat oil in a large skillet or wok over medium-high heat.
2. Add steak strips; cook 3-4 minutes per side, or until cooked to desired doneness.
3. Remove steak from skillet; set aside.
4. Add onion, garlic, bell pepper, and broccoli to skillet; cook 5-6 minutes, or until vegetables are tender-crisp.
5. Stir in soy sauce and oyster sauce (if using).
6. Return steak to skillet; stir-fry for an additional minute to combine with vegetables.
7. Season with salt and pepper to taste.
Cooking Time: 15-20 minutes
Herb-Crusted Eye of Round Steak
This classic recipe elevates the humble eye of round steak with a flavorful herb crust, perfect for a weeknight dinner or special occasion. With minimal prep and cooking time, this dish is sure to please.
Ingredients:
– 1 (1-1.5 pound) eye of round steak
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh rosemary
– 1 tablespoon chopped fresh thyme
– 1 teaspoon salt
– 1/2 teaspoon black pepper
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, garlic, rosemary, thyme, salt, and pepper.
3. Place the eye of round steak on a large plate or cutting board. Brush the herb mixture evenly over both sides of the steak.
4. Heat a skillet or oven-safe pan over medium-high heat. Sear the steak for 2-3 minutes per side, or until browned.
5. Transfer the skillet to the preheated oven and cook for an additional 10-12 minutes, or until the steak reaches desired doneness (130°F – 135°F internal temperature).
6. Let the steak rest for 5 minutes before slicing and serving.
Cooking Time: 15-17 minutes
Eye of Round Steak and Potato Skillet
This classic skillet dish is a perfect blend of tender steak, crispy potatoes, and savory flavors. With just a few ingredients, you can create a satisfying meal that’s ready in under 30 minutes.
Ingredients:
– 1 lb eye of round steak, sliced into thin strips
– 2-3 medium-sized potatoes, peeled and thinly sliced
– 2 tbsp olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the steak strips and cook for 3-4 minutes per side, or until browned and cooked through. Remove from the skillet and set aside.
3. In the same skillet, add the chopped onion and minced garlic. Cook until the onion is translucent, about 3-4 minutes.
4. Add the sliced potatoes to the skillet and cook for 5-6 minutes, stirring occasionally, or until they’re tender and lightly browned.
5. Return the cooked steak to the skillet and stir in thyme, salt, and pepper.
6. Serve hot and enjoy!
Cooking Time: 25-30 minutes
Balsamic Glazed Eye of Round Steak
This recipe combines the richness of balsamic glaze with the tender texture of eye of round steak, resulting in a delicious and easy-to-make dish perfect for a weeknight dinner or special occasion.
Ingredients:
– 1.5-2 pounds eye of round steak
– 1/4 cup balsamic glaze (homemade or store-bought)
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together balsamic glaze, olive oil, garlic, and thyme.
3. Season the steak with salt and pepper.
4. Place the steak on a baking sheet lined with parchment paper.
5. Brush the balsamic glaze mixture evenly over both sides of the steak.
6. Roast the steak in the preheated oven for 20-25 minutes or until it reaches your desired level of doneness.
7. Let the steak rest for 5 minutes before slicing and serving.
Cooking Time: 20-25 minutes
Eye of Round Steak Tacos with Avocado Salsa
This recipe combines the tender flavor of slow-cooked eye of round steak with the creamy freshness of avocado salsa, all wrapped up in a crispy taco shell.
Ingredients:
– 1 pound eye of round steak
– 1/4 cup lime juice
– 2 cloves garlic, minced
– 1 teaspoon dried oregano
– 1/4 teaspoon ground cumin
– Salt and pepper to taste
– 8-10 corn tortillas
– Avocado salsa (recipe below)
– Optional toppings: diced tomatoes, shredded lettuce, shredded cheese, sour cream
Instructions:
1. Preheat oven to 300°F.
2. In a large bowl, whisk together lime juice, garlic, oregano, cumin, salt, and pepper. Add the eye of round steak and marinate for at least 30 minutes or up to several hours.
3. Remove the steak from marinade, letting any excess liquid drip off.
4. Place the steak on a baking sheet lined with parchment paper and cook for 2-3 hours, or until tender and easily shredded.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble tacos by slicing cooked steak into thin strips and serving with avocado salsa and desired toppings.
Avocado Salsa:
– 3 ripe avocados, diced
– 1 lime, juiced
– Salt to taste
Combine all ingredients in a bowl and stir until smooth. Serve alongside tacos.
Pan-Seared Eye of Round Steak with Red Wine Sauce
Elevate your weeknight dinner game with this classic recipe that pairs tender eye of round steak with a rich, fruity red wine sauce. Perfect for special occasions or cozy nights in.
Ingredients:
– 1 (1-2 pound) eye of round steak
– 2 tablespoons olive oil
– Salt and pepper, to taste
– 1 cup red wine (Cabernet Sauvignon or Merlot work well)
– 1/4 cup beef broth
– 2 tablespoons butter
– 2 cloves garlic, minced
– Fresh thyme leaves, for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season steak with salt and pepper.
3. Heat olive oil in a large skillet over medium-high heat. Sear steak for 2-3 minutes per side, or until browned.
4. Transfer skillet to the preheated oven and cook steak to desired doneness, about 10-15 minutes.
5. Meanwhile, reduce red wine and beef broth by half in a small saucepan over medium heat.
6. Add butter and garlic to the saucepan; whisk until smooth.
7. Serve steak with the warm red wine sauce spooned over top. Garnish with thyme leaves.
Cooking Time: 20-25 minutes
Eye of Round Steak Salad with Blue Cheese Dressing
This hearty salad combines the tender flavor of grilled Eye of Round steak with a tangy and creamy blue cheese dressing, all atop a bed of crisp mixed greens. Perfect for a quick and satisfying lunch or dinner.
Ingredients:
– 1 (6-8 oz) Eye of Round steak
– 2 cups mixed greens
– 1 cup cherry tomatoes, halved
– 1/2 cup cucumber slices
– 1/4 cup crumbled blue cheese
– 2 tbsp olive oil
– 2 tbsp apple cider vinegar
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Grill steak for 3-4 minutes per side, or until cooked to desired doneness.
3. Let steak rest for 5 minutes before slicing into thin strips.
4. In a large bowl, combine mixed greens, cherry tomatoes, cucumber slices, and crumbled blue cheese.
5. In a small bowl, whisk together olive oil and apple cider vinegar.
6. Add sliced steak to the salad and drizzle with dressing. Season with salt and pepper to taste.
Cooking Time: 10-12 minutes
Eye of Round Steak Sandwiches with Caramelized Onions
Savor the rich flavors of tender eye of round steak paired with sweet and savory caramelized onions, all wrapped up in a crispy sandwich.
Ingredients:
– 1 lb Eye of Round Steak
– 1 large onion, thinly sliced
– 2 tbsp Olive Oil
– 1 tsp Salt
– 1/2 tsp Black Pepper
– 4 hamburger buns
– Lettuce, tomato, and cheese (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook the onions over medium-low heat for 20-25 minutes, stirring occasionally, until caramelized.
3. Season the steak with salt and pepper.
4. Grill or pan-fry the steak to desired doneness (medium-rare recommended).
5. Assemble sandwiches by placing sliced steak on toasted buns, topped with caramelized onions and optional lettuce, tomato, and cheese.
Cooking Time: 45-50 minutes
Spicy Eye of Round Steak Fajitas
Spicy Eye of Round Steak Fajitas Recipe
This recipe is a flavorful twist on traditional fajitas, featuring tender eye of round steak marinated in a spicy mixture and cooked with sautéed onions and bell peppers. Serve with warm flour tortillas, your favorite toppings, and a side of Mexican rice.
Ingredients:
– 1 lb eye of round steak
– 1/4 cup lime juice
– 2 cloves garlic, minced
– 1 tsp ground cumin
– 1 tsp smoked paprika
– 1/2 tsp chili powder
– 1/4 tsp cayenne pepper
– 1 large onion, sliced
– 2 large bell peppers (any color), sliced
– Salt and pepper to taste
– 8-10 flour tortillas
– Optional toppings: avocado, sour cream, shredded cheese, cilantro, salsa
Instructions:
1. In a large ziplock bag, combine lime juice, garlic, cumin, smoked paprika, chili powder, and cayenne pepper.
2. Add the steak to the marinade and refrigerate for at least 30 minutes or up to 2 hours.
3. Heat a large skillet over medium-high heat. Remove the steak from the marinade, letting any excess liquid drip off.
4. Cook the steak for 3-4 minutes per side, or until cooked to desired level of doneness.
5. Add the sliced onions and bell peppers to the skillet and cook until tender, about 5 minutes.
6. Warm tortillas according to package instructions.
7. Assemble fajitas by slicing the steak into thin strips and serving with sautéed onions and bell peppers.
Cooking Time: 30-40 minutes
Eye of Round Steak with Creamy Mushroom Gravy
Elevate your weeknight dinner game with this simple yet impressive recipe that pairs tender eye of round steak with a rich and creamy mushroom gravy.
Ingredients:
– 1.5-2 pounds eye of round steak
– 1 tablespoon olive oil
– 1 large onion, sliced
– 8 oz mushrooms (button or cremini), sliced
– 2 cloves garlic, minced
– 1 cup beef broth
– 1/2 cup heavy cream
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
Instructions:
1. Preheat oven to 325°F (165°C).
2. Season the steak with salt and pepper.
3. Heat olive oil in a large skillet over medium-high heat. Sear the steak for 2-3 minutes per side, then transfer to a baking sheet.
4. Reduce heat to medium and add sliced onion to the skillet. Cook until caramelized, about 5 minutes.
5. Add mushrooms, garlic, beef broth, heavy cream, and Dijon mustard to the skillet. Simmer until the sauce thickens, about 5-7 minutes.
6. Serve the steak with creamy mushroom gravy spooned over top.
Cooking Time:
– Steak: 1 hour and 15 minutes
– Mushroom Gravy: 10-12 minutes
Eye of Round Steak and Roasted Vegetable Medley
This recipe combines the tender juiciness of eye of round steak with the natural sweetness of roasted vegetables, making it a perfect weeknight dinner. With minimal preparation and cooking time, you’ll have a flavorful meal ready in no time.
Ingredients:
– 1 (1.5-2 pound) Eye of Round Steak
– 2 tablespoons olive oil
– 1 large onion, peeled and chopped
– 2 cloves garlic, minced
– 2 bell peppers (any color), seeded and sliced
– 2 medium zucchinis, sliced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Season the eye of round steak with salt and pepper.
3. In a large bowl, toss the chopped onion, minced garlic, bell peppers, and zucchinis with olive oil, salt, and pepper until well coated.
4. Place the vegetables on a baking sheet and roast for 20-25 minutes or until tender.
5. Meanwhile, grill or pan-fry the eye of round steak to desired doneness (about 3-5 minutes per side).
6. Serve the steak with the roasted vegetable medley and garnish with chopped parsley if desired.
Cooking Time: 30-35 minutes
Eye of Round Steak Kebabs with Chimichurri
Elevate your grilling game with this Argentine-inspired recipe, featuring tender eye of round steak kebabs smothered in a tangy and herby chimichurri sauce.
Ingredients:
– 1 pound eye of round steak, cut into 1-inch cubes
– 1/2 cup chimichurri sauce (see below for recipe)
– 10-12 bamboo skewers
– Salt and pepper to taste
Chimichurri Sauce:
– 1 cup fresh parsley, chopped
– 1 cup fresh oregano, chopped
– 2 cloves garlic, minced
– 1/2 cup red wine vinegar
– 1/4 cup olive oil
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. Thread steak cubes onto skewers, leaving a small space between each piece.
3. Brush with chimichurri sauce; season with salt and pepper.
4. Grill kebabs for 8-10 minutes, turning occasionally, or until cooked to desired level of doneness.
5. Serve hot with additional chimichurri sauce for dipping.
Cooking Time: 15-20 minutes
Eye of Round Steak Stroganoff
Elevate your weeknight dinner with this classic Russian-inspired dish, featuring tender Eye of Round steak cooked in a rich and creamy mushroom sauce.
Ingredients:
– 1.5 lbs Eye of Round steak, sliced into thin strips
– 2 tablespoons butter
– 1 large onion, finely chopped
– 8 oz mushrooms (button or cremini), sliced
– 1 cup all-purpose flour
– 1 cup beef broth
– 1/2 cup heavy cream
– 1 teaspoon paprika
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Season the steak strips with salt and pepper.
2. In a large skillet, melt butter over medium-high heat. Add the steak and cook for 3-4 minutes per side, or until cooked to your desired level of doneness. Remove from heat and set aside.
3. In the same skillet, add the chopped onion and cook until translucent. Add the mushrooms and cook until they release their moisture and start to brown.
4. Sprinkle flour over the mushroom mixture and cook for 1 minute.
5. Gradually stir in beef broth and heavy cream. Bring to a simmer and cook for 2-3 minutes or until the sauce thickens.
6. Stir in paprika and season with salt and pepper to taste.
7. Add the cooked steak back into the skillet, spooning some of the sauce over the top.
8. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 25-30 minutes
Eye of Round Steak with Garlic Parmesan Butter
Elevate your dinner game with this rich and savory Eye of Round Steak recipe, elevated by a compound butter that combines the pungency of garlic with the nuttiness of parmesan cheese.
Ingredients:
– 1 (1.5-2 pound) eye of round steak
– 4 tablespoons (1/2 stick) unsalted butter, softened
– 3 cloves garlic, minced
– 2 tablespoons grated Parmesan cheese
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a medium bowl, mix together butter, garlic, and Parmesan cheese until well combined.
3. Season the eye of round steak with salt and pepper.
4. Place the steak on a baking sheet lined with parchment paper and spread the garlic-parmesan butter evenly over both sides of the steak.
5. Roast in the preheated oven for 20-25 minutes, or until the steak reaches your desired level of doneness (medium-rare is recommended).
6. Remove from oven and let rest for 5 minutes before slicing and serving.
Cooking Time: 20-25 minutes
Eye of Round Steak and Rice Bowl with Teriyaki Glaze
A classic Japanese-inspired dish with a sweet and savory twist, this recipe combines tender eye of round steak with fluffy rice and a sticky teriyaki glaze.
Ingredients:
– 1.5 lbs Eye of Round Steak
– 2 cups cooked white rice
– 1/4 cup Teriyaki Glaze (see below)
– 1 tablespoon vegetable oil
– Salt and pepper to taste
Teriyaki Glaze:
– 1/2 cup soy sauce
– 1/4 cup sake or dry white wine
– 2 tablespoons brown sugar
– 2 tablespoons rice vinegar
– 1 teaspoon grated ginger
– 1 teaspoon garlic, minced
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season the steak with salt and pepper.
3. Heat the oil in an oven-safe skillet over medium-high heat. Sear the steak for 2-3 minutes per side, or until browned.
4. Transfer the skillet to the preheated oven and cook the steak to desired doneness (about 15-20 minutes).
5. Meanwhile, cook the rice according to package instructions.
6. In a small saucepan, combine the Teriyaki Glaze ingredients. Bring to a boil over medium heat, then reduce heat and simmer for 5-7 minutes or until thickened.
7. Assemble the bowls by placing cooked rice on the bottom, topping with sliced steak, and drizzling with the warm teriyaki glaze.
Cooking Time: Approximately 25-30 minutes
Eye of Round Steak with Caramelized Onion and Gorgonzola
This classic combination of tender steak, sweet caramelized onions, and pungent gorgonzola cheese is a match made in heaven. The perfect recipe for a special occasion or a cozy night in.
Ingredients:
– 1 (1-1.5 pound) eye of round steak
– 1 large onion, thinly sliced
– 2 tablespoons olive oil
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup Gorgonzola cheese, crumbled
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season steak with salt and pepper.
3. Heat olive oil in a large skillet over medium-high heat. Sear steak for 2-3 minutes per side, or until browned. Transfer to a baking sheet and bake for 15-20 minutes, or until cooked to desired doneness.
4. While the steak is cooking, caramelize the onions: Reduce heat to medium-low and cook onions for 30-40 minutes, stirring occasionally, or until golden brown and caramelized.
5. Top cooked steak with caramelized onions and crumbled Gorgonzola cheese. Serve immediately.
Cooking Time: 35-45 minutes
Eye of Round Steak and Sweet Potato Hash
This hearty dish combines the rich flavor of grilled eye of round steak with the comforting sweetness of roasted sweet potatoes. A perfect combination for a cozy dinner or brunch.
Ingredients:
– 1.5-2 lbs eye of round steak
– 2 large sweet potatoes, peeled and diced
– 1/4 cup olive oil
– 1 tablespoon brown sugar
– 1 teaspoon ground cumin
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, mix together brown sugar, cumin, salt, and pepper.
3. Rub the spice mixture all over the eye of round steak.
4. Grill the steak for 5-7 minutes per side, or until it reaches desired level of doneness. Let rest for 10 minutes before slicing.
5. In a large bowl, toss sweet potatoes with olive oil, salt, and pepper.
6. Spread sweet potato mixture on a baking sheet lined with parchment paper.
7. Roast in the oven at 400°F (200°C) for 20-25 minutes, or until sweet potatoes are tender and golden brown.
Cooking Time: 30-40 minutes
Summary
Discover 20 mouth-watering recipes that showcase the versatility of eye of round steak. From classic dishes like Garlic Butter Eye of Round Steak and Herb-Crusted Eye of Round Steak, to bold flavors like Spicy Eye of Round Steak Fajitas and Pan-Seared Eye of Round Steak with Red Wine Sauce, there’s something for every taste and occasion. Whether you’re in the mood for a quick weeknight dinner or a special celebration, these recipes are sure to please even the pickiest eaters. Get ready to elevate your cooking game with this comprehensive collection of eye of round steak recipes!
