Are you a fan of warm, crumbly, and utterly delicious cornbread? Then you’re in luck! Cornbread is one of those versatile treats that can be enjoyed at any time of day, whether it’s as a side dish to your favorite meal or as a sweet treat on its own. In this article, we’ll take you on a journey through the wonderful world of cornbread with 19 mouthwatering recipes for every occasion.
From classic Southern-style cornbread to spicy Jalapeño cheddar variations and sweet honey butter twists, these recipes will satisfy your cravings and inspire your taste buds. Whether you’re looking for a comforting breakfast option or an impressive dinner side dish, we’ve got you covered with our top 19 cornbread recipes that are sure to become new favorites.
So grab a cup of coffee, get cozy, and let’s dive into the wonderful world of cornbread!
Classic Southern Cornbread
A staple of Southern cuisine, this classic cornbread recipe is a perfect accompaniment to your favorite BBQ dishes, soups, or stews. With its moist and crumbly texture, it’s sure to be a hit at any gathering.
Ingredients:
– 2 cups all-purpose cornmeal
– 1 cup all-purpose flour
– 1 teaspoon salt
– 1/2 teaspoon baking soda
– 1/2 teaspoon baking powder
– 1 cup buttermilk
– 1 large egg
– 4 tablespoons unsalted butter, melted
– Honey or sugar, to taste (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Grease an 8-inch square baking dish.
2. In a medium bowl, whisk together cornmeal, flour, salt, baking soda, and baking powder.
3. In a large bowl, whisk together buttermilk, egg, and melted butter.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Pour batter into prepared baking dish and smooth top.
6. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 20-25 minutes
Jalapeño Cheddar Cornbread
Add some heat to your traditional cornbread with this Jalapeño Cheddar recipe. Perfect as a side dish or used as a base for sandwiches, this spicy treat is sure to please.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup cornmeal
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup granulated sugar
– 2 large eggs
– 1/2 cup whole milk
– 2 tablespoons butter, melted
– 1/4 cup diced jalapeño peppers (about 2-3 peppers)
– 1 cup shredded cheddar cheese
Instructions:
1. Preheat oven to 375°F (190°C). Grease an 8-inch square baking dish.
2. In a medium bowl, whisk together flour, cornmeal, baking powder, and salt.
3. In a large bowl, combine sugar, eggs, milk, and melted butter. Stir until smooth.
4. Add the flour mixture to the wet ingredients and stir until just combined.
5. Fold in diced jalapeños and cheddar cheese.
6. Pour batter into prepared baking dish and bake for 20-25 minutes or until a toothpick inserted comes out clean.
Cooking Time: 20-25 minutes
Honey Butter Cornbread
Moist cornbread infused with the warmth of honey and a hint of butter – perfect for accompanying your favorite meals or as a sweet treat on its own.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup yellow cornmeal
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup granulated sugar
– 2 tablespoons unsalted butter, softened
– 1 large egg
– 1/2 cup honey
– 1 cup buttermilk
Instructions:
1. Preheat oven to 400°F (200°C). Grease an 8-inch square baking dish.
2. In a medium bowl, whisk together flour, cornmeal, baking powder, and salt.
3. In a large bowl, combine sugar, butter, egg, honey, and buttermilk. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
5. Pour batter into prepared baking dish and smooth top.
6. Bake for 20-25 minutes or until a toothpick inserted comes out clean.
Cooking Time: 20-25 minutes
Skillet Cornbread with Bacon
This classic comfort food gets a smoky twist with the addition of crispy bacon, making it perfect for a quick weeknight dinner or weekend brunch. The skillet method gives the cornbread a crispy crust and a tender interior.
Ingredients:
– 1 cup all-purpose flour
– 1 cup cornmeal
– 1/2 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup buttermilk
– 2 tablespoons melted butter
– 4 slices of bacon, cooked and crumbled
– Honey or maple syrup (optional)
Instructions:
1. Preheat the oven to 400°F (200°C).
2. In a large bowl, whisk together flour, cornmeal, sugar, baking powder, and salt.
3. In a separate bowl, whisk together buttermilk and melted butter.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Fold in crumbled bacon.
6. Pour batter into a preheated 10-inch cast-iron skillet.
7. Bake for 20-25 minutes or until a toothpick inserted comes out clean.
Cooking Time: 20-25 minutes
Sweet Potato Cornbread
This sweet potato cornbread recipe adds a twist to the classic Southern staple by incorporating roasted sweet potatoes into the mix, resulting in a moist and flavorful bread that’s perfect for snacking or serving alongside your favorite soups and stews.
Ingredients:
– 2 large sweet potatoes, peeled and cubed
– 1 cup all-purpose flour
– 1/2 cup cornmeal
– 1/2 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 cup buttermilk
Instructions:
1. Preheat oven to 375°F (190°C). Grease an 8-inch square baking dish.
2. Roast the sweet potatoes in a separate pan with olive oil until tender, about 30 minutes. Mash and set aside.
3. In a large bowl, whisk together flour, cornmeal, sugar, baking powder, and salt.
4. Add melted butter, egg, mashed sweet potatoes, and buttermilk to the dry ingredients. Stir until just combined.
5. Pour batter into prepared baking dish and smooth top.
6. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 35-40 minutes
Gluten-Free Cornbread
This classic Southern staple gets a gluten-free makeover with this simple recipe. With just a few ingredients and easy steps, you’ll be enjoying warm, crumbly cornbread in no time!
Ingredients:
– 1 cup gluten-free all-purpose flour
– 1/2 cup cornmeal
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup buttermilk (or substitute with non-dairy milk)
– 1 large egg
– 4 tablespoons unsalted butter, melted
– Honey or sugar to taste (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Grease an 8-inch square baking dish.
2. In a medium bowl, whisk together flour, cornmeal, baking powder, and salt.
3. In a large bowl, whisk together buttermilk, egg, and melted butter.
4. Add the dry ingredients to the wet ingredients and stir until just combined (do not overmix).
5. Pour batter into prepared baking dish and smooth top.
6. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 20-25 minutes
Cornbread Muffins with Maple Glaze
Elevate your breakfast or brunch game with these moist and flavorful cornbread muffins topped with a sweet and sticky maple glaze. Perfect for a cozy morning gathering or a quick snack.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup cornmeal
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup buttermilk
– 1 large egg
– 2 tablespoons butter, melted
– Maple glaze ingredients (see below)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, cornmeal, baking powder, and salt.
3. In a large bowl, whisk together buttermilk, egg, and melted butter. Add dry ingredients and stir until just combined.
4. Divide batter evenly among muffin cups.
5. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
Maple Glaze:
– 1/2 cup pure maple syrup
– 2 tablespoons powdered sugar
Combine glaze ingredients in a small bowl and whisk until smooth. Drizzle over warm cornbread muffins.
Mexican Street Cornbread
Bring the flavors of Mexico to your table with this savory and sweet cornbread recipe. With its crispy crust, fluffy interior, and hints of lime, chili powder, and cotija cheese, it’s perfect for accompanying tacos, grilled meats, or as a standalone snack.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup cornmeal
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 teaspoon chili powder
– 1/2 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 cup buttermilk
– 1/4 cup chopped fresh cilantro
– 1 tablespoon lime juice
– 1/4 cup crumbled cotija cheese
Instructions:
1. Preheat oven to 375°F (190°C). Grease an 8-inch square baking dish.
2. Whisk together flour, cornmeal, baking powder, salt, and chili powder in a bowl.
3. In another bowl, whisk together sugar, melted butter, eggs, buttermilk, cilantro, lime juice, and cotija cheese.
4. Pour wet ingredients into dry ingredients and stir until just combined.
5. Pour batter into prepared baking dish and smooth top.
6. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
Cooking Time: 35-40 minutes
Blueberry Cornbread
This moist and flavorful cornbread is infused with the sweetness of blueberries and a hint of savory flavor. Perfect for a brunch or as a side dish for your next barbecue.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup yellow cornmeal
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup granulated sugar
– 1 cup milk
– 2 large eggs
– 2 tablespoons unsalted butter, melted
– 1 cup fresh or frozen blueberries
– Honey, for serving (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Grease an 8-inch square baking dish.
2. In a medium bowl, whisk together flour, cornmeal, baking powder, and salt.
3. In a large bowl, combine sugar, milk, eggs, and melted butter. Stir until well combined.
4. Add dry ingredients to wet ingredients and stir until just combined. Do not overmix.
5. Gently fold in blueberries.
6. Pour batter into prepared baking dish and smooth top.
7. Bake for 20-25 minutes or until a toothpick inserted comes out clean.
8. Serve warm with a drizzle of honey, if desired.
Cooking Time: 20-25 minutes
Cornbread Stuffing with Herbs
Elevate your holiday table with this savory cornbread stuffing infused with fresh herbs and crispy texture. Perfect for accompanying roasted meats or as a side dish on its own.
Ingredients:
– 2 cups cornbread, crumbled
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh thyme
– 2 tablespoons butter, melted
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large skillet, sauté the chopped onion and minced garlic until softened.
3. Add the crumbled cornbread, parsley, thyme, melted butter, salt, and pepper to the skillet.
4. Stir until the mixture is well combined and the bread is evenly coated with the herby mixture.
5. Transfer the stuffing to a 9×13-inch baking dish.
6. Bake for 25-30 minutes or until lightly toasted and crispy on top.
Cooking Time: 25-30 minutes
Cornbread Pancakes
Start your day with a sweet and savory twist on traditional pancakes. These cornbread-inspired flapjacks combine the best of both worlds, featuring the warmth of cornmeal and the comfort of buttermilk.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup cornmeal
– 1 tablespoon sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup buttermilk
– 1 large egg
– 2 tablespoons melted butter
– Honey or maple syrup for serving (optional)
Instructions:
1. In a medium bowl, whisk together flour, cornmeal, sugar, baking powder, and salt.
2. In a separate bowl, whisk together buttermilk, egg, and melted butter.
3. Add the wet ingredients to the dry ingredients and stir until just combined. The batter should still be slightly lumpy.
4. Heat a non-stick skillet or griddle over medium heat.
5. Drop 1/4 cupfuls of batter onto the skillet.
6. Cook for 2-3 minutes, until bubbles appear on the surface and the edges start to dry.
7. Flip and cook for an additional 1-2 minutes, until golden brown.
Cooking Time: Approximately 10-12 pancakes
Cornbread with Green Chilies
This recipe combines the warmth of cornbread with the spicy kick of green chilies, perfect for a cozy gathering or as a side dish for your favorite meal. The addition of chopped cilantro adds a fresh and herbaceous note to this classic bread.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup yellow cornmeal
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 cup granulated sugar
– 1 cup buttermilk
– 1 large egg
– 1/4 cup chopped fresh cilantro
– 2-3 green chilies, diced (depending on desired heat level)
– 2 tablespoons unsalted butter, melted
Instructions:
1. Preheat oven to 400°F (200°C). Grease an 8-inch square baking dish.
2. Whisk together flour, cornmeal, baking powder, salt, and sugar.
3. In a separate bowl, whisk together buttermilk, egg, cilantro, and green chilies.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Pour in melted butter and mix until smooth.
6. Pour batter into prepared baking dish and bake for 20-25 minutes or until a toothpick comes out clean.
Cooking Time: 20-25 minutes
Buttermilk Cornbread
Moist and flavorful, this buttermilk cornbread is a perfect accompaniment to your favorite comfort foods.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup cornmeal
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup granulated sugar
– 2 tablespoons unsalted butter, melted
– 1 cup buttermilk
– 1 large egg
Instructions:
1. Preheat oven to 400°F (200°C). Grease an 8-inch square baking dish.
2. In a medium bowl, whisk together flour, cornmeal, baking powder, and salt.
3. In a separate bowl, whisk together sugar, melted butter, buttermilk, and egg.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Pour batter into prepared baking dish and smooth top.
6. Bake for 20-25 minutes or until golden brown and a toothpick inserted comes out clean.
Cooking Time: 20-25 minutes
Cornbread Pudding
A twist on traditional cornbread, this pudding is a perfect comfort food for any season. Moist and flavorful, it’s sure to become a family favorite.
Ingredients:
– 1 cup cornbread mix
– 1/2 cup heavy cream
– 1/2 cup milk
– 1 large egg
– 1/4 cup melted butter
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, whisk together cornbread mix, heavy cream, milk, egg, and melted butter until smooth.
3. Add vanilla extract and salt; whisk until combined.
4. Pour mixture into a 9×13-inch baking dish.
5. Bake for 35-40 minutes or until golden brown and set.
6. Remove from oven and let cool slightly before serving.
Cooking Time: 35-40 minutes
Cornbread Waffles
Elevate your brunch game with these crispy and fluffy Cornbread Waffles, perfect for a weekend treat or special occasion. With the warmth of cornbread and the ease of waffles, you’ll be hooked from the first bite!
Ingredients:
– 2 cups all-purpose flour
– 1 cup cornmeal
– 4 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup granulated sugar
– 2 large eggs
– 1 cup buttermilk
– 2 tablespoons unsalted butter, melted
– Honey or maple syrup for serving (optional)
Instructions:
1. Preheat waffle iron according to manufacturer’s instructions.
2. In a large bowl, whisk together flour, cornmeal, baking powder, salt, and sugar.
3. In a separate bowl, whisk eggs and buttermilk until smooth. Add melted butter and stir until combined.
4. Pour wet ingredients into dry ingredients and stir until just combined (do not overmix).
5. Cook waffles according to iron’s instructions, about 3-5 minutes or until golden brown.
6. Serve warm with a drizzle of honey or maple syrup, if desired.
Cooking Time: Approximately 15-20 minutes for 4-6 waffles.
Cornbread Croutons for Salads
Elevate your salads with crispy, flavorful cornbread croutons that add a delightful texture and sweetness. Perfect for topping green salads, pasta salads, or soups.
Ingredients:
– 1 cup stale cornbread, crumbled
– 2 tablespoons olive oil
– 1/4 teaspoon salt
– Optional: 1/4 teaspoon paprika or chili powder for added flavor
Instructions:
1. Preheat the oven to 350°F (175°C).
2. In a bowl, toss the crumbled cornbread with olive oil, salt, and optional spices until evenly coated.
3. Spread the mixture on a baking sheet lined with parchment paper in a single layer.
4. Bake for 10-12 minutes or until crispy and golden brown, stirring halfway through.
5. Remove from the oven and let cool completely before using as croutons.
Cooking Time: 10-12 minutes
Cornbread with Honey and Thyme
Warm up your meals with this sweet and savory cornbread infused with the subtle flavors of honey and thyme. Perfect for snacking or serving alongside soups, stews, or as a side dish.
Ingredients:
– 1 cup all-purpose flour
– 1 cup cornmeal
– 1/2 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup buttermilk
– 2 tablespoons honey
– 1 tablespoon olive oil
– 1 egg, beaten
– 2 sprigs of fresh thyme, chopped
Instructions:
1. Preheat oven to 400°F (200°C). Grease an 8-inch square baking dish.
2. In a large bowl, whisk together flour, cornmeal, sugar, and baking powder.
3. In a separate bowl, whisk together buttermilk, honey, olive oil, and egg.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Fold in chopped thyme.
6. Pour batter into prepared baking dish and smooth top.
7. Bake for 20-25 minutes or until a toothpick inserted comes out clean.
Cooking Time: 20-25 minutes
Cornbread with Sausage and Apples
This hearty cornbread recipe combines the warmth of sausage and apples with the comfort of a classic cornbread. Perfect for a chilly fall or winter evening, this dish is sure to become a new favorite.
Ingredients:
– 1 cup all-purpose flour
– 1 cup cornmeal
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 cup unsalted butter, melted
– 3/4 cup buttermilk
– 1 large egg
– 1 pound cooked sausage (such as andouille or kielbasa), crumbled
– 1 medium apple, diced (about 1 cup)
– Honey, for serving (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Grease a 9×13-inch baking dish.
2. In a large bowl, whisk together flour, cornmeal, baking powder, and salt.
3. Add melted butter, buttermilk, and egg; stir until just combined.
4. Fold in crumbled sausage and diced apple.
5. Pour batter into prepared baking dish and smooth top.
6. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Cornbread with Cinnamon and Brown Sugar
Sweet and savory cornbread with a hint of cinnamon and brown sugar – a perfect combination!
Cornbread with Cinnamon and Brown Sugar Recipe
Ingredients:
– 2 cups all-purpose flour
– 1 cup yellow cornmeal
– 1/2 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/2 cup whole milk
– 1 large egg
– 4 tablespoons unsalted butter, melted
– 1/2 cup brown sugar
– Honey or maple syrup for serving (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Grease an 8-inch square baking dish.
2. In a medium bowl, whisk together flour, cornmeal, granulated sugar, baking powder, cinnamon, and salt.
3. In a large bowl, combine milk, egg, and melted butter. Add dry ingredients and stir until just combined.
4. Pour in brown sugar and stir until smooth.
5. Pour batter into prepared dish and bake for 35-40 minutes or until a toothpick comes out clean.
Serving: Serve warm with honey or maple syrup drizzled on top, if desired.
Summary
Get ready to elevate your mealtime game with these 19 delicious cornbread recipes! From classic Southern cornbread to sweet potato, gluten-free, and everything in between, there’s a recipe on this list for every occasion. Whether you’re looking for a savory side dish or a sweet treat, our collection of cornbread recipes has got you covered. With flavors ranging from cheddar and jalapeño to maple and honey, there’s something for everyone. So go ahead, get creative in the kitchen, and serve up some seriously scrumptious cornbread!
