Are you looking for a sweet treat to satisfy your cravings? Look no further! Cinnamon rolls are a classic favorite, and with our 18 delicious recipes, you’ll never have to settle for a boring breakfast or snack again. From classic cream cheese frosting to vegan maple glaze, gluten-free almond flour, and even savory herb and cheese filling, we’ve got you covered.
Whether you’re in the mood for something decadent like caramel pecan cinnamon rolls with gooey topping or something light and fruity like raspberry-filled cinnamon rolls with vanilla drizzle, our collection of recipes is sure to please. And don’t worry, we haven’t forgotten about those with dietary restrictions – we’ve also included gluten-free, vegan, and whole wheat options.
So what are you waiting for? Dive into the world of sweet treats with our 18 delicious cinnamon rolls recipes below…
Classic Cinnamon Rolls with Cream Cheese Frosting
Start your day off right with these soft, gooey, and utterly delicious classic cinnamon rolls topped with a tangy cream cheese frosting. Perfect for breakfast or brunch, these sweet treats are sure to please!
Ingredients:
– 2 cups warm water
– 2 teaspoons active dry yeast
– 3 tablespoons sugar
– 4 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1/2 cup cinnamon sugar (equal parts cinnamon and sugar)
– Cream cheese frosting ingredients: 8 ounces cream cheese, softened; 1/2 cup unsalted butter, softened; 1 3/4 cups powdered sugar
Instructions:
1. In a large mixing bowl, combine warm water, yeast, and 1 teaspoon sugar. Let sit for 5 minutes.
2. Add flour, salt, and melted butter to the bowl. Mix until a shaggy dough forms.
3. Knead the dough for 10 minutes until smooth and elastic.
4. Roll out the dough on a floured surface to about 1/4 inch thickness. Brush with cinnamon sugar mixture.
5. Roll up tightly and cut into 12-15 equal pieces.
6. Place rolls on a baking sheet lined with parchment paper, leaving space between each roll.
7. Bake at 375°F for 18-20 minutes or until golden brown.
8. Allow to cool before topping with cream cheese frosting (see below).
Cream Cheese Frosting:
1. Beat softened cream cheese and butter together until smooth.
2. Gradually add powdered sugar, beating until fully incorporated.
Vegan Cinnamon Rolls with Maple Glaze
Satisfy your sweet tooth with these soft, fluffy, and utterly delicious vegan cinnamon rolls slathered in a rich maple glaze. Perfect for breakfast or brunch, these treats are sure to please even the most discerning palates.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup vegan butter, softened
– 1/2 cup granulated sugar
– 1/2 teaspoon active dry yeast
– 1/2 teaspoon salt
– 1/2 cup non-dairy milk
– 1 egg replacement (such as flax or chia eggs)
– 1/2 cup cinnamon sugar mixture (see below)
– Maple glaze ingredients: 1/4 cup pure maple syrup, 2 tablespoons powdered sugar
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine flour, vegan butter, granulated sugar, yeast, and salt. Mix until a shaggy dough forms.
3. Add non-dairy milk and egg replacement; mix until smooth.
4. Knead the dough for 5 minutes, then roll out to a thickness of about 1/4 inch (6 mm).
5. Spread cinnamon sugar mixture evenly over the dough, leaving a 1-inch border.
6. Roll up tightly and cut into 12 equal pieces. Place on prepared baking sheet.
7. Bake for 18-20 minutes or until golden brown.
8. Allow to cool before drizzling with maple glaze.
Maple Glaze:
1. Whisk together maple syrup and powdered sugar until smooth.
2. Drizzle over cooled cinnamon rolls.
Gluten-Free Cinnamon Rolls with Almond Flour
These soft and fluffy gluten-free cinnamon rolls are made with almond flour, perfect for those with dietary restrictions or preferences. With a hint of sweetness and a boost of nutty flavor from the almond flour, these treats are sure to satisfy your sweet tooth.
Ingredients:
– 1 1/2 cups almond flour
– 1/4 cup granulated sugar
– 1/4 teaspoon salt
– 1/2 teaspoon active dry yeast (gluten-free)
– 1/2 cup warm water
– 1/4 cup melted butter, cooled slightly
– 1 tablespoon ground cinnamon
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine almond flour, sugar, and salt.
3. Add yeast and warm water; stir until dough forms.
4. Roll out dough on a floured surface to about 1/4 inch thickness.
5. Brush with melted butter, leaving a 1-inch border around edges.
6. Sprinkle cinnamon evenly over the dough.
7. Roll up tightly, starting from one long edge. Cut into 12 equal pieces.
8. Place rolls on prepared baking sheet, leaving space between each roll.
9. Bake for 18-20 minutes or until golden brown.
Cooking Time: 18-20 minutes
Overnight Cinnamon Rolls for Easy Mornings
Start your day with a sweet surprise: Overnight Cinnamon Rolls that require minimal effort but deliver maximum flavor!
Ingredients:
– 1 package active dry yeast (2 1/4 teaspoons)
– 3 cups all-purpose flour
– 1 teaspoon salt
– 1 cup warm milk (105°F to 115°F)
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 1 egg, beaten
– 1 tablespoon ground cinnamon
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. In a large mixing bowl, combine yeast, flour, and salt.
2. Add warm milk, sugar, and melted butter; mix until smooth.
3. Beat in the egg and cinnamon until well combined.
4. Cover the bowl with plastic wrap and refrigerate for 8 hours or overnight.
5. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
6. Roll out the dough to a thickness of about 1/4 inch (6 mm).
7. Cut into 12 equal pieces and place on prepared baking sheet, leaving space between each roll.
8. Bake for 18-20 minutes or until golden brown.
9. Dust with confectioners’ sugar, if desired.
Cooking Time: 18-20 minutes
Enjoy your warm, gooey, cinnamon-filled Overnight Cinnamon Rolls in the morning!
Pumpkin Spice Cinnamon Rolls with Vanilla Glaze
Pumpkin Spice Cinnamon Rolls with Vanilla Glaze Recipe
These soft, fluffy cinnamon rolls infused with the warmth of pumpkin spice and topped with a sweet vanilla glaze are perfect for fall gatherings or a cozy morning treat.
Ingredients:
– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons sugar
– 4 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1/2 cup canned pumpkin puree
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– Confectioners’ sugar for dusting
– Vanilla glaze (see below)
Vanilla Glaze:
– 1 cup powdered sugar
– 2 tablespoons unsalted butter, softened
– 2 teaspoons vanilla extract
Instructions:
1. Preheat oven to 375°F.
2. In a large mixing bowl, combine warm water, yeast, and sugar. Let sit for 5 minutes.
3. Add flour, salt, and melted butter. Mix until a sticky dough forms.
4. Knead for 5-7 minutes until smooth.
5. Roll out dough to 1/4 inch thickness. Spread with pumpkin mixture and roll up tightly.
6. Place on baking sheet lined with parchment paper. Bake for 18-20 minutes or until golden brown.
7. While still warm, drizzle with vanilla glaze.
Caramel Pecan Cinnamon Rolls with Gooey Topping
These soft, buttery cinnamon rolls are elevated to a whole new level with the addition of gooey caramel, crunchy pecans, and a hint of warm cinnamon. Perfect for breakfast or brunch, these sweet treats will become a new family favorite.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon instant yeast
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 1 egg, beaten
– 1 teaspoon ground cinnamon
– 1/2 cup chopped pecans
– Caramel topping (store-bought or homemade)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine flour, yeast, and sugar. Add melted butter, beaten egg, and cinnamon. Mix until a sticky dough forms.
3. Knead the dough for 5-7 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise in a warm place for about 1 hour, or until doubled in size.
4. Punch down the dough and roll out to a thickness of about 1/4 inch (6 mm). Sprinkle with chopped pecans.
5. Roll up the dough tightly, cut into 12 equal pieces, and place on prepared baking sheet.
6. Bake for 18-20 minutes or until golden brown. While still warm, drizzle with caramel topping and dust with confectioners’ sugar.
Cooking Time: 18-20 minutes
Apple Cinnamon Rolls with Brown Sugar Filling
These sweet treats combine the comfort of cinnamon rolls with the warmth of apples and a hint of brown sugar. Perfect for a cozy morning or afternoon treat.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1/4 teaspoon active dry yeast
– 1/2 cup warm water
– 1/4 cup unsalted butter, melted
– 1 large apple, peeled and diced
– 1 tablespoon cinnamon
– 2 tablespoons brown sugar
– Confectioners’ sugar (optional)
Instructions:
1. In a large mixing bowl, combine flour, sugar, salt, and yeast.
2. Add warm water and melted butter; mix until a sticky dough forms.
3. Knead the dough for 5-7 minutes until smooth.
4. Roll out the dough to a thickness of about 1/4 inch.
5. Mix diced apple with cinnamon and brown sugar; spread evenly over the dough, leaving a 1-inch border.
6. Roll the dough into a tight log; cut into 12 equal pieces.
7. Place on a baking sheet lined with parchment paper, leaving space for expansion.
8. Bake at 375°F (190°C) for 18-20 minutes or until golden brown.
Tips: Cool rolls before serving. Dust with confectioners’ sugar for an extra touch of sweetness.
Chocolate Cinnamon Rolls with Cocoa Swirl
These indulgent treats combine the warmth of cinnamon with the deepness of dark chocolate, creating a perfect blend of flavors and textures. Perfect for breakfast or as a snack, these rolls will satisfy your sweet tooth.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon active dry yeast
– 1/4 cup granulated sugar
– 1/2 cup whole milk
– 2 large eggs
– 2 tablespoons unsalted butter, melted
– 1 teaspoon ground cinnamon
– 1/2 cup dark chocolate chips (at least 60% cocoa)
– Confectioners’ sugar for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine flour, yeast, sugar, and milk. Mix until smooth.
3. Add eggs one at a time, then melted butter, cinnamon, and chocolate chips. Mix until dough forms.
4. Roll out dough to 1/4-inch thickness. Cut into 8 equal pieces.
5. Roll each piece into a ball and flatten slightly into a roll shape.
6. Place rolls on prepared baking sheet, leaving space between each roll.
7. Bake for 18-20 minutes or until golden brown.
Tips:
– Let the dough rest for 10 minutes before rolling to prevent sticking.
– For an extra chocolatey treat, drizzle with melted chocolate after cooling.
Mini Cinnamon Rolls for Bite-Sized Delights
Mini Cinnamon Rolls for Bite-Sized Delights
These bite-sized treats are perfect for satisfying your sweet tooth without overcommitting to a full-sized cinnamon roll. With just the right amount of sugar, spice, and softness, these mini rolls will quickly become a favorite.
Ingredients:
– 1 package active dry yeast
– 1 cup warm water
– 2 tablespoons granulated sugar
– 3 cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon ground cinnamon
– 1/4 cup unsalted butter, melted
– Confectioners’ sugar for dusting (optional)
Instructions:
1. In a large mixing bowl, combine yeast and warm water; let sit for 5 minutes until frothy.
2. Add sugar, flour, baking powder, and cinnamon to the bowl; mix until a sticky dough forms.
3. Knead the dough on a floured surface for 5-7 minutes, until smooth and elastic.
4. Roll out the dough into a thin sheet (about 1/8 inch thick).
5. Cut into small squares (about 2 inches per side).
6. Place a dollop of melted butter in the center of each square; fold the dough over to form a triangle.
7. Bake at 375°F for 12-15 minutes, or until golden brown.
8. Dust with confectioners’ sugar if desired.
Yield: 20-25 mini cinnamon rolls
Cooking time: 12-15 minutes
Cinnamon Rolls with Orange Zest and Cream Cheese Frosting
Start your day with a sweet and citrusy twist on the classic cinnamon roll.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon active dry yeast
– 1/4 cup granulated sugar
– 1/2 cup warm water
– 1/4 cup unsalted butter, melted
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground orange zest
– 1/2 teaspoon salt
– Cream cheese frosting (recipe below)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine flour, yeast, sugar, and warm water. Mix until a shaggy dough forms.
3. Add melted butter, cinnamon, orange zest, and salt. Knead the dough for 5 minutes, until smooth and elastic.
4. Roll out the dough to a thickness of 1/4 inch (6 mm). Cut into 12 equal pieces.
5. Roll each piece into a ball and then flatten slightly into a roll shape. Place on prepared baking sheet, leaving space between rolls.
6. Bake for 18-20 minutes or until golden brown.
Cream Cheese Frosting:
– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– Powdered sugar to taste
Mix all ingredients until smooth and creamy. Spread or drizzle over cooled cinnamon rolls.
Savory Cinnamon Rolls with Herb and Cheese Filling
Elevate your breakfast or snack game with these savory cinnamon rolls packed with a flavorful herb and cheese filling. Perfect for a cozy morning or afternoon treat.
Ingredients:
– 1 package active dry yeast
– 2 cups all-purpose flour
– 1/4 cup warm water
– 1/4 cup unsalted butter, melted
– 1/2 teaspoon salt
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon black pepper
– 1 tablespoon chopped fresh rosemary
– 1/2 cup grated cheddar cheese
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine yeast and warm water. Let sit for 5 minutes. Add flour, melted butter, salt, cinnamon, and pepper. Mix until a shaggy dough forms.
3. Knead the dough for 5-7 minutes until smooth. Roll out to a 1/4-inch thickness.
4. Spread the herb and cheese filling over the dough, leaving a 1-inch border. Roll up tightly and cut into 8 pieces.
5. Place rolls on prepared baking sheet, leaving space between each roll. Brush with beaten egg for glaze.
6. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Whole Wheat Cinnamon Rolls with Honey Glaze
Sweeten your morning with these soft and fluffy whole wheat cinnamon rolls, topped with a drizzle of warm honey glaze.
Ingredients:
– 1 1/2 cups whole wheat flour
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 cup warm water
– 1/4 cup unsalted butter, melted
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– Honey glaze: 1 tablespoon honey, 1 tablespoon heavy cream
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine flour, sugar, and salt. Proof yeast by mixing with warm water; let sit for 5 minutes. Add melted butter, cinnamon, and nutmeg to the yeast mixture. Stir until combined.
3. Knead dough on floured surface for 10 minutes. Place in greased bowl, cover, and let rise in a warm place for about 1 hour, or until doubled in size.
4. Punch down dough and roll out to 1/4-inch thickness. Cut into 8-10 rolls.
5. Bake for 18-20 minutes, or until golden brown.
6. While still warm, drizzle with honey glaze (mix equal parts honey and heavy cream).
Cooking Time: 18-20 minutes
Sticky Bun Cinnamon Rolls with Brown Sugar Sauce
These sweet treats combine the gooey goodness of sticky buns with the comforting warmth of cinnamon rolls, all topped off with a rich brown sugar sauce. Perfect for breakfast or brunch, these indulgent pastries are sure to satisfy your sweet tooth.
Ingredients:
– 1 package active dry yeast
– 3 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1/2 cup brown sugar
– 1/2 cup cinnamon sugar (a mixture of granulated sugar and cinnamon)
– 2 large eggs
– Brown Sugar Sauce ingredients: 1/4 cup brown sugar, 1 tablespoon light corn syrup, 1/2 teaspoon water
Instructions:
1. Preheat oven to 375°F.
2. In a large mixing bowl, combine yeast, flour, sugar, and salt. Add melted butter, eggs, and cinnamon sugar; mix until a sticky dough forms.
3. Knead the dough for 5-7 minutes, then place in a greased bowl, cover with plastic wrap, and let rise in a warm place for about 1 hour.
4. Punch down the dough and roll out into a large rectangle.
5. Spread brown sugar sauce evenly over the dough, leaving a 1-inch border around edges.
6. Roll up tightly, cut into 12 equal pieces, and place on a greased baking sheet.
7. Bake for 18-20 minutes or until golden brown.
Brown Sugar Sauce:
1. In a small saucepan, combine brown sugar, corn syrup, and water over medium heat; stir until dissolved.
2. Bring to a boil, then reduce heat and simmer for 5 minutes.
3. Brush warm rolls with Brown Sugar Sauce while still warm.
Cinnamon Rolls with Creamy Lemon Glaze
Start your day off right with these soft, fluffy cinnamon rolls topped with a tangy and creamy lemon glaze. Perfect for a breakfast or brunch gathering.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1 teaspoon active dry yeast
– 1/2 teaspoon salt
– 1/2 cup warm water
– 1/4 cup unsalted butter, melted
– 1 egg, beaten
– 1 tablespoon ground cinnamon
– Creamy Lemon Glaze (see below)
– Confectioners’ sugar for dusting
Cinnamon Rolls:
1. Preheat oven to 375°F (190°C). Line a large baking sheet with parchment paper.
2. In a large mixing bowl, combine flour, sugar, yeast, and salt.
3. Add warm water, melted butter, beaten egg, and cinnamon. Mix until a sticky dough forms.
4. Knead the dough for 5-7 minutes until smooth and elastic.
5. Roll out the dough to a thickness of about 1/4 inch (6 mm). Cut into 12 equal pieces.
6. Place rolls on prepared baking sheet, leaving space between each roll.
7. Bake for 18-20 minutes or until golden brown.
Creamy Lemon Glaze:
– 1 cup powdered sugar
– 2 tablespoons freshly squeezed lemon juice
– 1/4 teaspoon vanilla extract
Mix ingredients together until smooth and creamy. Drizzle over warm cinnamon rolls.
Spiced Chai Cinnamon Rolls with Cardamom Frosting
Warm up with the aromatic flavors of India in these sweet and spicy cinnamon rolls, infused with the comforting spices of chai. These tender treats are topped with a creamy cardamom frosting for an unforgettable treat.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon active dry yeast
– 1/4 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground cardamom
– 1/4 teaspoon ground ginger
– 1/4 teaspoon ground cloves
– 1/4 teaspoon salt
– 1/2 cup milk
– Confectioners’ sugar for dusting
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, combine flour, yeast, and sugar.
3. Add melted butter, cinnamon, cardamom, ginger, cloves, and salt. Mix until a sticky dough forms.
4. Knead for 5-7 minutes until smooth.
5. Roll out to 1/4-inch thickness.
6. Cut into 8 equal pieces.
7. Roll each piece into a ball and then flatten slightly into a disk shape.
8. Place on a baking sheet lined with parchment paper, leaving space between each roll.
9. Bake for 12-15 minutes or until golden brown.
Cardamom Frosting:
– 1/2 cup unsalted butter, softened
– 1 1/2 cups powdered sugar
– 1/4 teaspoon ground cardamom
– 2 tablespoons heavy cream
Mix all ingredients until smooth and creamy. Spread over cooled rolls.
Raspberry-Filled Cinnamon Rolls with Vanilla Drizzle
Sweet and savory, these Raspberry-Filled Cinnamon Rolls with Vanilla Drizzle are a delightful treat for any occasion. Fresh raspberries add a pop of flavor and color to the classic cinnamon roll.
Ingredients:
– 1 1/2 cups warm water
– 2 teaspoons active dry yeast
– 3 tablespoons sugar
– 4 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1/2 cup raspberry jam
– 1 cup confectioners’ sugar
– 1/2 cup heavy cream
– Fresh raspberries for garnish
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine warm water, yeast, and sugar. Let it sit for 5 minutes.
3. Add flour, salt, and melted butter. Mix until a sticky dough forms.
4. Roll out the dough to a thickness of about 1/4 inch. Spread raspberry jam evenly over the dough, leaving a 1-inch border around the edges.
5. Roll the dough into a log, cut into 12 equal pieces, and place on the prepared baking sheet.
6. Bake for 18-20 minutes or until golden brown.
7. In a small bowl, whisk together confectioners’ sugar and heavy cream to make the vanilla drizzle. Drizzle over warm rolls.
Cooking Time: 18-20 minutes
Banana Bread Cinnamon Rolls with Walnut Topping
Start your day with a delightful twist on traditional cinnamon rolls, incorporating the warmth of banana bread and crunchy walnut topping. These sweet treats are perfect for breakfast or brunch.
Ingredients:
– 1 ripe banana, mashed
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon active dry yeast
– 1/4 teaspoon salt
– 1/2 cup warm water
– 1/4 cup unsalted butter, melted
– 1/2 cup cinnamon roll dough (homemade or store-bought)
– Walnut topping: 1/4 cup chopped walnuts, 1 tablespoon brown sugar, 1/4 teaspoon cinnamon
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine flour, sugar, yeast, and salt. Add warm water, melted butter, and mashed banana. Mix until a sticky dough forms.
3. Roll out cinnamon roll dough on a floured surface to desired thickness.
4. Spread the dough with the banana mixture, leaving a 1-inch border around edges.
5. Sprinkle walnut topping evenly over the banana layer.
6. Roll up the dough tightly and cut into 8-10 equal pieces.
7. Place rolls on prepared baking sheet, leaving space between each roll.
8. Bake for 18-20 minutes or until golden brown.
Enjoy your delicious Banana Bread Cinnamon Rolls with Walnut Topping!
Brown Butter Cinnamon Rolls with Salted Caramel Drizzle
These sweet treats combine the richness of brown butter with the warmth of cinnamon and the crunch of salted caramel. Perfect for a weekend morning or a special occasion.
Ingredients:
– 2 cups warm milk
– 1/4 cup sugar
– 2 teaspoons active dry yeast
– 3 tablespoons unsalted butter, melted
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1/2 cup brown sugar
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– Salted caramel drizzle (recipe below)
Instructions:
1. In a large bowl, combine milk, sugar, and yeast. Let sit for 5 minutes.
2. Add melted butter, flour, salt, brown sugar, cinnamon, and nutmeg. Mix until a sticky dough forms.
3. Knead for 10 minutes, then let rise in a warm place for 1 hour.
4. Preheat oven to 375°F (190°C). Roll out dough to 1/4 inch thickness. Cut into 12 equal pieces.
5. Bake for 18-20 minutes or until golden brown.
Salted Caramel Drizzle:
– 1 cup heavy cream
– 1/2 cup unsalted butter
– 1/2 cup granulated sugar
– 1/4 teaspoon flaky sea salt
Combine ingredients in a saucepan. Cook over medium heat, stirring constantly, until caramel turns golden brown.
Summary
Indulge in the sweet world of cinnamon rolls with these 18 mouth-watering recipes! From classic cream cheese frosting to vegan maple glaze, gluten-free almond flour, and savory herb and cheese filling, there’s something for every taste bud. Enjoy a variety of flavor combinations like pumpkin spice, caramel pecan, apple cinnamon, chocolate, and more. Perfect for breakfast, brunch, or as a sweet treat any time of day, these recipes offer endless possibilities to satisfy your cravings. Treat yourself and discover your new favorite cinnamon roll recipe!
