Indulge your sweet tooth and let the tartness of raspberries take center stage with these 20 decadent dessert recipes that are simply irresistible! From classic cheesecakes to innovative ice cream flavors, we’ve got you covered. Whether you’re a fan of rich and creamy textures or light and airy treats, there’s something for everyone in this collection.
Raspberries add a burst of flavor and color to any dessert, making them the perfect ingredient to get creative with. From sweet and indulgent cakes to refreshing popsicles and vibrant tarts, we’ve rounded up the most mouthwatering raspberry desserts that will satisfy your cravings. So go ahead, grab a spoon, and dive into this delicious world of raspberry delights!
Raspberry Chocolate Mousse Cake
Elevate your dessert game with this decadent Raspberry Chocolate Mousse Cake, featuring a rich chocolate cake base, creamy raspberry mousse, and a sprinkle of dark chocolate shavings.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 6 ounces high-quality dark chocolate chips (at least 70% cocoa)
– 1/2 cup unsalted butter, softened
– 4 large eggs, separated
– 1 cup whole milk
– 2 teaspoons pure vanilla extract
– 1 cup fresh raspberries
– 1 cup heavy cream
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (175°C). Grease and flour a 9-inch (23cm) springform pan.
2. In a medium bowl, whisk together flour, sugar, and cocoa powder.
3. In a large bowl, whisk together butter, eggs, milk, and vanilla extract.
4. Add dry ingredients to wet ingredients; mix until smooth.
5. Pour batter into prepared pan and bake for 35-40 minutes or until a toothpick comes out clean.
6. Let cake cool completely.
7. For mousse, puree raspberries with sugar in a blender until smooth. Whip heavy cream until stiff peaks form. Fold whipped cream into raspberry mixture.
8. Assemble cake by spreading mousse over cooled cake; top with dark chocolate shavings.
Cooking Time: 35-40 minutes
Classic Raspberry Cheesecake
Elevate your dessert game with this timeless classic: a rich and creamy cheesecake infused with the sweetness of fresh raspberries.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 ounces cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup fresh raspberries
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (175°C).
2. Prepare the crust by mixing crumbs and sugar in a bowl. Stir in melted butter until well combined.
3. Press crust mixture into a 9-inch springform pan.
4. Beat cream cheese until smooth, then add granulated sugar and beat until combined.
5. Beat in eggs one at a time, followed by vanilla extract.
6. Arrange fresh raspberries on top of cheesecake batter.
7. Bake for 55-60 minutes or until edges are set and center is slightly jiggly.
8. Allow to cool completely before dusting with confectioners’ sugar.
Cooking Time: 55-60 minutes
Raspberry White Chocolate Tart
A sweet and tangy combination of fresh raspberries and creamy white chocolate, nestled in a buttery pastry crust. Perfect for a dessert or snack.
Ingredients:
– 1 9-inch pie crust (homemade or store-bought)
– 1 cup fresh raspberries
– 1 cup white chocolate chips
– 2 tablespoons granulated sugar
– 2 tablespoons cornstarch
– 2 tablespoons lemon juice
– 1/4 teaspoon salt
– 1/4 cup unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place in a 9-inch tart pan with a removable bottom.
3. In a bowl, mix together raspberries, sugar, cornstarch, lemon juice, and salt.
4. Arrange the raspberry mixture on the pastry crust, leaving a 1/2-inch border around edges.
5. Melt white chocolate chips and drizzle over the raspberry layer.
6. Fold the edges of the pastry up over the filling to form a crust.
7. Bake for 35-40 minutes or until the crust is golden brown.
Cooking Time: 35-40 minutes
Raspberry Almond Shortbread Bars
These buttery shortbread bars are infused with the sweetness of raspberries and the crunch of toasted almonds, making them a perfect dessert for any occasion.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup confectioners’ sugar
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup raspberry jam
– 1/2 cup sliced almonds
– 1 teaspoon vanilla extract
– Salt to taste
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, whisk together flour and confectioners’ sugar. Add softened butter and mix until a crumbly dough forms.
3. Press half of the dough into the prepared baking dish.
4. Spread raspberry jam evenly over the dough, leaving a 1/2-inch border around edges.
5. Top with remaining dough and sprinkle with sliced almonds.
6. Bake for 35-40 minutes or until golden brown.
7. Let cool completely before cutting into bars.
Cooking Time: 35-40 minutes
Raspberry Lemonade Cupcakes
These moist and flavorful cupcakes combine the sweetness of raspberries with the tanginess of lemonade, perfect for a warm weather treat or a special occasion.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 tablespoons freshly squeezed lemon juice
– 1/4 cup raspberry jam
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, beat butter until creamy. Add eggs one at a time, beating well after each addition.
4. Add lemon juice and raspberry jam; mix until combined.
5. Gradually add dry ingredients to wet ingredients; mix until smooth.
6. Divide batter evenly among cupcake liners.
7. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
8. Allow cupcakes to cool completely before dusting with confectioners’ sugar.
Cooking Time: 18-20 minutes
Raspberry Swirl Ice Cream
This recipe creates a creamy and sweet ice cream with a tangy raspberry swirl throughout, perfect for warm weather or as a unique dessert.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1 tsp vanilla extract
– 1 cup fresh raspberries
– 2 tbsp cornstarch
– 2 tbsp honey
Instructions:
1. In a medium bowl, whisk together heavy cream, whole milk, and sugar until sugar is dissolved.
2. Add vanilla extract and stir to combine.
3. Purée raspberries in a blender or food processor until smooth.
4. In a small saucepan, combine cornstarch and honey. Whisk until combined.
5. Gradually add the cornstarch mixture to the raspberry puree, whisking until smooth.
6. Churn ice cream base according to manufacturer’s instructions.
7. Once churned, swirl in the raspberry mixture using a spatula or spoon.
8. Freeze for at least 2 hours before serving.
Cooking Time: None
Raspberry Cream Puff Pastries
Raspberry Cream Puff Pastries Recipe
These sweet and flaky pastries are filled with a tangy raspberry cream, perfect for a special treat or dessert.
Ingredients:
– 1 package puff pastry, thawed
– 1 cup fresh raspberries
– 1/2 cup granulated sugar
– 2 tablespoons cornstarch
– 2 tablespoons unsalted butter, softened
– 1 teaspoon vanilla extract
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. Cut into 12 equal squares.
4. In a bowl, mix together raspberries, sugar, and cornstarch. Add softened butter and vanilla extract; stir until combined.
5. Place a spoonful of the raspberry mixture in the center of each pastry square.
6. Fold the pastry over the filling to form a triangle or shape as desired. Seal edges with a fork.
7. Brush tops with egg wash (beaten egg mixed with 1 tablespoon water) and sprinkle with confectioners’ sugar.
8. Bake for 20-25 minutes, or until golden brown.
Cooking Time: 20-25 minutes
Raspberry Coconut Macaroons
Raspberry Coconut Macaroons Recipe
These chewy macaroons infused with raspberry jam and toasted coconut flakes are a sweet treat perfect for any occasion.
Ingredients:
– 1 1/2 cups unsweetened shredded coconut
– 1/4 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large egg whites
– 1 tablespoon raspberry jam
– 1/4 cup chopped fresh raspberries (optional)
Instructions:
1. Preheat oven to 325°F (165°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together coconut, sugar, flour, and baking powder.
3. In a large bowl, beat butter and egg whites until smooth. Add jam and mix well.
4. Gradually add dry ingredients to wet ingredients; stir until combined.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 1 inch apart.
6. Bake for 15-20 minutes or until lightly golden brown. Let cool completely.
Yield: About 24 macaroons
Cooking Time: 15-20 minutes
Raspberry Tiramisu Parfait
This refreshing dessert combines the classic Italian flavors of tiramisu with the sweetness of fresh raspberries and the crunch of ladyfingers. Perfect for warm weather, this parfait is a unique twist on a traditional dessert.
Ingredients:
– 12-16 ladyfingers
– 1 cup strong brewed coffee
– 8 oz mascarpone cheese
– 1/2 cup granulated sugar
– 1/4 cup raspberry jam
– 1 cup fresh raspberries
– Whipped cream (optional)
Instructions:
1. Dip each ladyfinger into the brewed coffee for about 3-5 seconds on each side. They should be soft and pliable.
2. In a separate bowl, mix together mascarpone cheese and granulated sugar until smooth.
3. To assemble the parfait, start with a layer of ladyfingers in a glass or parfait dish. Top with a layer of mascarpone mixture, followed by a spoonful of raspberry jam and a sprinkle of fresh raspberries.
4. Repeat steps 2-3 until all ingredients are used, ending with a layer of mascarpone on top.
5. If desired, top with whipped cream and garnish with additional fresh raspberries.
Cooking Time: None! Simply assemble the parfait and refrigerate for at least 30 minutes to allow flavors to meld together.
Raspberry Crumble Pie
This classic dessert combines sweet and tart flavors, with a crumbly oat topping that’s sure to please.
Ingredients:
– 2 cups fresh raspberries
– 1 cup granulated sugar
– 2 tablespoons cornstarch
– 1/4 teaspoon salt
– 1/2 cup all-purpose flour
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup rolled oats
– 1/4 cup brown sugar
– 1/2 teaspoon cinnamon
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, mix together raspberries, granulated sugar, cornstarch, and salt.
3. Roll out the pie crust to fit a 9-inch pie dish.
4. Fill the pie crust with the raspberry mixture.
5. In a separate bowl, combine flour, cold butter, rolled oats, brown sugar, and cinnamon. Mix until crumbly.
6. Top the pie filling with the crumble topping.
7. Bake for 45-50 minutes or until the crust is golden brown and the filling is bubbly.
Cooking Time: 45-50 minutes
Raspberry Meringue Kisses
These bite-sized meringues are infused with the sweet-tart flavor of raspberries and topped with a fluffy meringue kiss. Perfect for a quick dessert or snack, these treats are sure to delight.
Ingredients:
– 1 cup (200g) granulated sugar
– 1/2 cup (120g) unsalted butter, softened
– 2 large egg whites
– 1 teaspoon vanilla extract
– 1/4 cup (30g) fresh raspberries, pureed
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 200°F (90°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whip the egg whites and cream of tartar until stiff peaks form.
3. Gradually add sugar and continue whipping until smooth.
4. Fold in softened butter, vanilla extract, and pureed raspberries.
5. Spoon small mounds of mixture onto prepared baking sheet.
6. Bake for 1 1/2 hours or until crisp and dry.
7. Dust with confectioners’ sugar before serving.
Cooking Time: 1 hour 30 minutes
Raspberry Chia Pudding
Start your day with a nutritious and delicious treat that’s packed with fiber, protein, and antioxidants. This simple recipe combines the sweetness of raspberries with the creamy texture of chia seeds.
Ingredients:
– 1/2 cup chia seeds
– 1 cup unsweetened almond milk
– 2 tablespoons honey or maple syrup
– 1 tablespoon freshly squeezed lemon juice
– 1/4 teaspoon vanilla extract
– 1/2 cup fresh or frozen raspberries
Instructions:
1. In a small bowl, mix together chia seeds, almond milk, honey or maple syrup, lemon juice, and vanilla extract.
2. Stir well to combine, then refrigerate for at least 2 hours or overnight.
3. Just before serving, stir in the fresh or frozen raspberries.
4. Serve chilled, garnished with additional raspberries if desired.
Cooking Time: None needed! Simply refrigerate until ready to serve.
Enjoy your nutritious and delicious Raspberry Chia Pudding!
Raspberry Ricotta Pancakes
Start your day with a delicious and fluffy pancake filled with the sweetness of raspberries and the creaminess of ricotta cheese. These pancakes are perfect for a weekend breakfast or brunch.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1/2 cup ricotta cheese
– 1 large egg
– 2 tablespoons melted butter
– 1 cup fresh raspberries, mashed
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. In a bowl, whisk together flour, sugar, baking powder, and salt.
2. In another bowl, whisk together milk, ricotta cheese, egg, and melted butter.
3. Add the wet ingredients to the dry ingredients and stir until just combined.
4. Fold in mashed raspberries.
5. Heat a non-stick skillet or griddle over medium heat. Drop batter by 1/4 cupfuls.
6. Cook for 2-3 minutes, until bubbles appear on surface. Flip and cook for an additional 1-2 minutes.
7. Serve warm with confectioners’ sugar dusting, if desired.
Cooking Time: 10-12 minutes per batch
Raspberry Brownie Bites
These bite-sized brownies are packed with the sweetness of raspberries and the richness of chocolate. Perfect for parties or as a quick dessert, these treats are sure to impress.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup unsalted butter, melted
– 1 cup granulated sugar
– 2 large eggs
– 1/4 cup raspberry jam
– 1 teaspoon vanilla extract
– 1/2 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and sugar. Add melted butter, eggs, raspberry jam, and vanilla extract. Mix until smooth.
3. Fold in chocolate chips.
4. Drop by tablespoonfuls onto prepared baking sheet, leaving 2 inches of space between each brownie.
5. Bake for 12-14 minutes or until edges are set.
6. Let cool completely before serving.
Cooking Time: 12-14 minutes
Raspberry Yogurt Popsicles
Beat the heat with these sweet and tangy popsicles made with fresh raspberries and creamy yogurt. Perfect for a quick snack or dessert, these treats are easy to make and fun to enjoy.
Ingredients:
– 1 cup fresh raspberries
– 1 cup plain Greek yogurt
– 2 tablespoons honey
– 1/4 cup granulated sugar
– 1/2 cup water
– Popsicle sticks and molds
Instructions:
1. In a blender, puree the raspberries until smooth.
2. In a large bowl, whisk together the yogurt, honey, and sugar until well combined.
3. Add the raspberry puree to the yogurt mixture and stir until fully incorporated.
4. Pour the mixture into popsicle molds, leaving about 1/4 inch at the top.
5. Insert popsicle sticks and place in the freezer for at least 4 hours or overnight.
Cooking Time: 4 hours or overnight
Raspberry Custard Danish
Elevate your pastry game with this indulgent Raspberry Custard Danish recipe! Flaky, buttery danish dough is filled with a sweet and tangy raspberry filling, topped with a rich custard, and baked to golden perfection.
Ingredients:
– 1 package of active dry yeast (2 1/4 teaspoons)
– 3 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 1/2 cup raspberry preserves
– 1 large egg
– 1/2 cup heavy cream
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, combine yeast and warm water; let stand 5 minutes.
3. Add flour, salt, and sugar; mix until dough forms.
4. Roll out dough to 1/4-inch thickness; place on baking sheet.
5. Spread raspberry preserves over center of dough, leaving a 1-inch border.
6. Fold edges of dough over filling, pressing gently to seal.
7. Bake for 25-30 minutes or until golden brown.
8. Meanwhile, whisk together egg, heavy cream, and confectioners’ sugar; pour over danish during last 5 minutes of baking.
Cooking Time: 30-35 minutes
Raspberry Pistachio Baklava
This unique baklava combines the classic Mediterranean pastry with fresh raspberries and crunchy pistachios, creating a sweet and savory delight. Perfect for a special occasion or a surprise dessert.
Ingredients:
– 1 package of phyllo dough (usually found in the freezer section)
– 1 cup granulated sugar
– 1/2 cup chopped fresh raspberries
– 1/4 cup chopped pistachios
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground cardamom
– 1/2 teaspoon honey
– 1 tablespoon orange blossom water (optional)
Instructions:
1. Preheat oven to 350°F (180°C).
2. Thaw phyllo dough according to package instructions.
3. In a small bowl, mix together sugar, raspberries, pistachios, cinnamon, and cardamom.
4. Layer phyllo dough with the raspberry mixture, leaving a 1-inch border around each sheet.
5. Drizzle honey and orange blossom water (if using) over the final layer of phyllo.
6. Bake for 35-40 minutes or until golden brown.
7. Let cool before serving.
Cooking Time: 35-40 minutes
Raspberry Angel Food Cake
Experience the sweetness of summer with this refreshing raspberry angel food cake recipe. The perfect dessert for warm weather gatherings, this moist and flavorful treat is sure to please.
Ingredients:
– 1 1/2 cups (190g) all-purpose flour, sifted
– 1 cup (200g) granulated sugar
– 3 large egg whites, at room temperature
– 1 teaspoon cream of tartar
– 1/2 cup (120ml) whole milk, at room temperature
– 1/4 cup (30g) raspberry jam or preserves
– 1/2 cup (60g) fresh raspberries, chopped
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Sift flour over a clean, dry bowl.
2. In another bowl, whip egg whites and cream of tartar until soft peaks form. Gradually add sugar, whipping until stiff peaks form.
3. Add milk and vanilla extract; mix until well combined.
4. Gently fold in flour mixture.
5. Pour batter into an ungreased angel food cake pan.
6. Bake for 35-40 minutes or until top is golden brown.
7. Allow to cool before slicing and serving. Dust with confectioners’ sugar, if desired.
Cooking Time: 35-40 minutes
Raspberry Honeycomb Trifle
Elevate your dessert game with this show-stopping Raspberry Honeycomb Trifle, featuring layers of sweet and tangy flavors.
Ingredients:
– 1 cup fresh raspberries
– 1 cup heavy cream
– 2 tablespoons honey
– 1/4 cup granulated sugar
– 1 package honeycomb toffee (such as Werther’s), crushed
– 1 cup vanilla yogurt
– 1 cup whipped cream
Instructions:
1. In a medium bowl, whip the heavy cream until stiff peaks form. Set aside.
2. In a separate bowl, mix together the fresh raspberries and granulated sugar. Let sit for 10 minutes to allow the berries to release their juice.
3. To assemble the trifle, start with a layer of crushed honeycomb toffee in the bottom of a large serving dish. Top with half of the whipped cream, followed by half of the raspberry mixture.
4. Repeat the layers, ending with a layer of whipped cream on top.
5. Serve chilled and enjoy!
Cooking Time: 15 minutes
Raspberry Dark Chocolate Truffles
Rich, velvety dark chocolate meets the sweet-tartness of fresh raspberries in these decadent truffles. Perfect for a special occasion or as a thoughtful gift.
Ingredients:
– 1 cup (200g) dark chocolate chips (at least 70% cocoa)
– 1/2 cup (120ml) heavy cream
– 2 tablespoons raspberry jam
– 1 teaspoon vanilla extract
– 1/4 cup (30g) confectioners’ sugar
– Fresh raspberries for garnish
Instructions:
1. In a double boiler or a heatproof bowl set over a pot of simmering water, melt the chocolate chips.
2. In a separate bowl, whip the heavy cream until soft peaks form. Fold in the raspberry jam and vanilla extract.
3. Once the chocolate has melted, remove from heat and let cool slightly.
4. Stir the whipped cream mixture into the cooled chocolate until well combined.
5. Cover and refrigerate for at least 2 hours or overnight to allow the flavors to meld.
6. Scoop out small balls of the mixture (about 1 inch/2.5 cm in diameter) and roll between your hands to shape.
7. Roll each truffle in confectioners’ sugar to coat.
8. Serve chilled, garnished with fresh raspberries.
Cooking Time: None required! Simply refrigerate until ready to serve.
Summary
Indulge your sweet tooth with these 20 decadent raspberry dessert recipes that are sure to satisfy any craving. From classic cheesecake and tart to creative twists like raspberry chocolate mousse cake and raspberry swirl ice cream, there’s something for everyone. Whether you’re a fan of fruity flavors or rich and creamy textures, this collection of desserts is the perfect treat to impress friends and family. With everything from bars and brownies to cakes and custards, get ready to dive into a world of sweet indulgence with these irresistible raspberry dessert recipes.
