Ramen noodles are a staple in many cuisines around the world, and when you add egg and spicy broth to the mix, it’s a match made in heaven. Whether you’re a fan of rich tonkotsu broths or bold kimchi flavors, there’s a ramen recipe out there for everyone. In this article, we’ll be exploring 18 different ramen noodle recipes that feature eggs as the star of the show, along with a range of spicy broths to add some heat to your meal.
From classic combinations like miso and shoyu to more adventurous options like kimchi and curry, these recipes will take your ramen game to the next level. So if you’re looking for inspiration to spice up your noodle dishes or just want to try something new, keep reading to discover our favorite egg-filled ramen noodles.
Spicy Miso Ramen with Soft-Boiled Egg
A flavorful and spicy take on traditional ramen, this recipe combines the richness of miso paste with the creaminess of soft-boiled eggs.
Ingredients:
– 1 package of ramen noodles
– 2 cups of chicken or vegetable broth
– 2 tablespoons of white miso paste
– 1 tablespoon of gochujang (Korean chili paste)
– 1 teaspoon of soy sauce
– 1/4 teaspoon of black pepper
– 2 soft-boiled eggs, sliced
– Green onions, thinly sliced, for garnish
Instructions:
1. Cook the ramen noodles according to package instructions. Drain and set aside.
2. In a large pot, combine the broth, miso paste, gochujang, soy sauce, and black pepper. Bring to a simmer over medium heat.
3. Add the cooked noodles to the pot and stir to combine.
4. Cook for an additional 2-3 minutes or until the flavors have melded together.
5. Slice the soft-boiled eggs and add them to the ramen.
6. Garnish with green onions and serve immediately.
Cooking Time: 15-20 minutes
Garlic Butter Ramen with Poached Egg
Elevate your ramen game with this rich and savory recipe featuring garlic butter and a perfectly poached egg.
Ingredients:
– 1 package of ramen noodles
– 2 tablespoons of unsalted butter
– 3 cloves of garlic, minced
– 1/4 cup of soy sauce
– 1/4 cup of chicken broth
– 1 tablespoon of sesame oil
– Salt and pepper to taste
– 1 egg
Instructions:
1. Cook the ramen noodles according to package instructions. Drain and set aside.
2. In a large pot, melt the butter over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant.
3. Add the soy sauce, chicken broth, and sesame oil to the pot. Stir to combine.
4. Bring the mixture to a simmer and let cook for 2-3 minutes.
5. Crack an egg into a small bowl of simmering water. Cook for 3-4 minutes or until the whites are set.
6. Add the cooked noodles and poached egg to the pot. Season with salt and pepper to taste.
7. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Kimchi Ramen with Fried Egg
This recipe combines the bold flavors of Korean kimchi with the comforting warmth of Japanese ramen, topped off with a rich and creamy fried egg. Perfect for a cozy night in or a quick lunch on-the-go.
Ingredients:
– 1 package of ramen noodles
– 2 cups of kimchi (homemade or store-bought)
– 1 tablespoon of soy sauce
– 1 teaspoon of sesame oil
– 1/4 cup of water
– 1 egg
– Salt and pepper to taste
– Scallions for garnish (optional)
Instructions:
1. Cook the ramen noodles according to package instructions. Drain and set aside.
2. Heat the soy sauce, sesame oil, and water in a large pot over medium heat.
3. Add the kimchi and stir-fry until heated through.
4. Crack an egg into the pot and cook until the whites are set and the yolks are still runny.
5. Combine cooked noodles and kimchi mixture in a bowl.
6. Top with the fried egg and garnish with scallions if desired.
Cooking Time: 15-20 minutes
Soy Sauce Ramen with Onsen Egg
This classic Japanese recipe combines rich soy sauce broth with springy noodles and a soft-boiled onsen egg for a comforting and flavorful meal.
Ingredients:
– 1 package of ramen noodles
– 2 cups of chicken or pork stock
– 2 tablespoons of soy sauce
– 1 tablespoon of sake (optional)
– 1 onion, thinly sliced
– 2 cloves of garlic, minced
– 1 onsen egg (see note)
– Sesame seeds and chopped green onions for garnish (optional)
Instructions:
1. Cook the ramen noodles according to package instructions. Drain and set aside.
2. In a large pot, combine stock, soy sauce, sake (if using), onion, and garlic. Bring to a boil, then reduce heat and simmer for 10 minutes.
3. Add the cooked noodles to the broth and cook for an additional 2-3 minutes.
4. Soft-boil the onsen egg by cooking it in boiling water for 6-7 minutes.
5. Assemble the ramen by placing the noodles in a bowl, topping with hot broth, and garnishing with sesame seeds and green onions (if using).
6. Serve the soft-boiled onsen egg on top.
Cooking Time: 20-25 minutes
Curry Ramen with Scrambled Egg
This recipe combines the comforting warmth of ramen noodles with the bold flavors of curry and a runny, scrambled egg. Perfect for a cozy night in or a quick lunch.
Ingredients:
– 1 package ramen noodles
– 2 cups water
– 1 tablespoon vegetable oil
– 1 small onion, thinly sliced
– 2 cloves garlic, minced
– 1 tablespoon curry powder
– 1 teaspoon grated ginger
– 1/2 cup coconut milk or heavy cream
– Salt and pepper to taste
– 1 egg
– Scallions, chopped (optional)
Instructions:
1. Cook ramen noodles according to package instructions. Drain and set aside.
2. In a large pot, heat oil over medium-high heat. Add onion and garlic; cook until softened, about 3 minutes.
3. Add curry powder and ginger; cook for 1 minute.
4. Pour in water and bring to a boil. Reduce heat and simmer for 5 minutes.
5. Stir in coconut milk or heavy cream. Season with salt and pepper to taste.
6. Crack the egg into the pot and stir gently until scrambled.
7. Add cooked ramen noodles to the pot; toss to combine.
8. Serve hot, garnished with chopped scallions if desired.
Cooking Time: 15-20 minutes
Shoyu Ramen with Marinated Egg
Discover the rich flavors of Japan’s favorite comfort food with this simple and satisfying Shoyu Ramen recipe, elevated by a creamy marinated egg.
Ingredients:
– 4 cups chicken or pork broth
– 2 tablespoons soy sauce (shoyu)
– 2 tablespoons sake or mirin
– 1 tablespoon sugar
– 8 ounces ramen noodles
– Marinated Egg (see below for ingredients and instructions)
– Sliced green onions, bean sprouts, and bok choy for garnish
Marinated Egg:
– 1/2 cup soy sauce
– 1/4 cup sake or mirin
– 1 tablespoon sugar
– 2 large eggs
Instructions:
1. Bring broth to a boil, then reduce heat and simmer.
2. Cook ramen noodles according to package instructions.
3. Marinate eggs by whisking together soy sauce, sake, sugar, and egg yolks. Add egg whites and whisk until combined. Refrigerate for at least 4 hours or overnight.
4. Assemble the ramen by placing cooked noodles in a bowl, then adding hot broth and topping with marinated egg slices.
5. Garnish with green onions, bean sprouts, and bok choy.
Cooking Time: 15-20 minutes
Tonkotsu Ramen with Ajitsuke Tamago
Tonkotsu Ramen is a popular Japanese noodle dish that combines rich pork broth, springy noodles, and savory toppings. This recipe adds the creamy richness of ajitsuke tamago, a Japanese-style soft-boiled egg marinated in soy sauce and sake.
Ingredients:
– 4 cups Tonkotsu Broth (see below)
– 1/2 pound ramen noodles
– 1/2 cup sliced pork loin or pork belly
– 1/4 cup diced scallions
– 1/4 cup bean sprouts
– Ajitsuke Tamago (see below)
– Sesame seeds and chopped green onions for garnish
Tonkotsu Broth:
– 2 tablespoons pork bones
– 2 cups chicken broth
– 1 tablespoon soy sauce
– 1 tablespoon sake (optional)
– 1 tablespoon sugar
Ajitsuke Tamago:
– 4 large eggs
– 1/2 cup soy sauce
– 1/4 cup sake
– 1 tablespoon mirin
– Sesame seeds and chopped green onions for garnish
Instructions:
1. Cook noodles according to package instructions. Drain and set aside.
2. Simmer Tonkotsu Broth ingredients in a large pot until pork bones are soft, about 30 minutes.
3. Slice cooked egg into wedges. Marinate with ajitsuke tamago ingredients for at least 30 minutes.
4. Cook sliced pork in Tonkotsu Broth for 5-7 minutes or until cooked through.
5. Assemble ramen by placing noodles in a bowl, adding sliced pork and topping with ajitsuke tamago. Garnish with sesame seeds and chopped green onions.
Cooking Time: 45-50 minutes
Vegetable Ramen with Soft-Cooked Egg
This comforting Japanese-inspired noodle dish is a staple of many Asian cuisines, and for good reason: the harmonious balance of savory broth, springy noodles, and tender vegetables is a match made in heaven. With the added richness of a soft-cooked egg, this recipe is sure to become a favorite.
Ingredients:
– 1 package ramen noodles
– 2 cups vegetable broth
– 1 tablespoon sesame oil
– 1 small onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup mixed vegetables (such as carrots, zucchini, and bell peppers)
– 1 teaspoon soy sauce
– 1 soft-cooked egg, sliced
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Cook ramen noodles according to package instructions.
2. In a large pot, heat sesame oil over medium-high heat. Add onion and garlic; cook until softened, about 3 minutes.
3. Add mixed vegetables and cook until tender, about 5 minutes.
4. Pour in vegetable broth and bring to a boil. Reduce heat and simmer for 10-15 minutes.
5. Stir in soy sauce. Cook noodles according to package instructions.
6. Assemble bowls by placing cooked noodles, vegetables, and egg slices in each bowl. Season with salt and pepper to taste.
7. Garnish with chopped scallions if desired.
Cooking Time: 30-40 minutes
Seafood Ramen with Poached Egg
This hearty seafood ramen recipe combines a flavorful broth with a variety of succulent seafood and a runny poached egg, making it a satisfying meal for any time of day.
Ingredients:
– 4 cups chicken or pork bone broth
– 1 tablespoon sesame oil
– 1 small onion, thinly sliced
– 2 cloves garlic, minced
– 1 pound mixed seafood (shrimp, scallops, mussels), cleaned and deveined
– 1 package ramen noodles
– 2 teaspoons soy sauce
– Salt and pepper to taste
– 4 eggs
– Green onions, thinly sliced (optional)
Instructions:
1. Bring broth to a simmer in a large pot.
2. Add sesame oil, onion, and garlic. Cook for 3-4 minutes or until onion is translucent.
3. Add seafood and cook for an additional 2-3 minutes or until cooked through.
4. Cook ramen noodles according to package instructions. Drain and set aside.
5. Poach eggs by cracking them into simmering water and cooking for 3-4 minutes or until whites are set and yolks are still runny.
6. To assemble, place noodles in a bowl, add seafood mixture, and top with poached egg. Season with soy sauce to taste.
Cooking Time: 20-25 minutes
Chili Oil Ramen with Runny Egg
Elevate your ramen game with this simple yet satisfying recipe that combines the warmth of chili oil with the richness of a runny egg. This comforting bowl is perfect for a cozy night in.
Ingredients:
– 1 package of ramen noodles
– 2 cups of chicken or pork broth
– 1/4 cup of chili oil
– 1 tablespoon of soy sauce
– 1 teaspoon of sesame oil
– 2 eggs
– Sliced green onions and bean sprouts for garnish (optional)
Instructions:
1. Cook the ramen noodles according to package instructions. Drain and set aside.
2. In a large pot, combine broth, chili oil, soy sauce, and sesame oil. Bring to a simmer.
3. Crack an egg into the pot and cook until the whites are set but the yolks are still runny (about 3-4 minutes).
4. Add cooked noodles to the pot and stir well.
5. Ladle the ramen into bowls and garnish with green onions and bean sprouts, if desired.
6. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Cheesy Ramen with Sunny-Side-Up Egg
A comforting bowl of noodles, packed with flavor from melted cheese and a runny sunny-side-up egg. Perfect for a cozy evening or a quick lunch.
Ingredients:
– 1 package of ramen noodles
– 2 cups of chicken broth
– 1 tablespoon of vegetable oil
– 1/2 cup of shredded cheddar cheese
– 1/4 cup of grated Parmesan cheese
– 1 large egg
– Salt and pepper to taste
– Optional: green onions, sesame seeds, or other toppings of your choice
Instructions:
1. Cook the ramen noodles according to package instructions. Drain and set aside.
2. In a large pot, heat the oil over medium heat. Add the chicken broth and bring to a simmer.
3. Crack the egg into the pot and cook sunny-side-up for about 5 minutes, or until the whites are set and the yolks are still runny.
4. Add the cooked noodles, cheddar cheese, and Parmesan cheese to the pot. Stir until the cheese is melted and the noodles are well coated.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with your choice of toppings.
Cooking Time: 15-20 minutes
Black Garlic Ramen with Soft-Boiled Egg
This recipe combines the richness of black garlic with the comforting warmth of ramen noodles and a soft-boiled egg. The resulting dish is a flavorful and satisfying meal that’s perfect for any time of day.
Ingredients:
– 1 package ramen noodles
– 2 cups chicken or pork broth
– 1/4 cup black garlic paste
– 2 tablespoons soy sauce
– 2 tablespoons sesame oil
– 1 large egg
– Sesame seeds and green onions for garnish (optional)
Instructions:
1. Cook the ramen noodles according to package instructions. Drain and set aside.
2. In a large pot, combine broth, black garlic paste, soy sauce, and sesame oil. Bring to a simmer over medium heat.
3. Crack the egg into a small bowl of boiling water. Cook for 6-7 minutes or until the whites are set and the yolks are still slightly runny. Remove with a slotted spoon.
4. Add cooked noodles and soft-boiled egg to the pot. Stir to combine.
5. Serve immediately, garnished with sesame seeds and green onions if desired.
Cooking Time: 20-25 minutes
Tom Yum Ramen with Hard-Boiled Egg
Elevate your ramen game with this Thai-inspired Tom Yum variation, featuring a rich and spicy broth, springy noodles, and a perfectly cooked hard-boiled egg.
Ingredients:
– 1 package of ramen noodles
– 2 cups of chicken or vegetable broth
– 1/4 cup of Tom Yum paste
– 1 tablespoon of grated ginger
– 2 cloves of garlic, minced
– 1/4 cup of sliced mushrooms
– 1/4 cup of sliced bok choy
– 1 hard-boiled egg, sliced
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Cook ramen noodles according to package instructions. Drain and set aside.
2. In a large pot, combine broth, Tom Yum paste, ginger, garlic, mushrooms, and bok choy. Bring to a boil, then reduce heat and simmer for 5 minutes.
3. Add cooked noodles to the pot and stir well.
4. Slice the hard-boiled egg into wedges and add to the pot.
5. Season with salt and pepper to taste.
6. Garnish with chopped scallions if desired.
7. Serve hot and enjoy!
Cooking Time: 15-20 minutes
Beef Ramen with Scrambled Egg
This classic Japanese-inspired dish is a comforting and flavorful meal that combines the rich flavors of beef, noodles, and vegetables with the creamy texture of scrambled eggs. With this simple recipe, you can enjoy a delicious bowl of Beef Ramen with Scrambled Egg in just 30 minutes.
Ingredients:
– 1 package of ramen noodles
– 1 pound beef strips (sirloin or ribeye)
– 2 cups chicken broth
– 1 tablespoon soy sauce
– 1 tablespoon sesame oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 2 cups mixed vegetables (such as bean sprouts, bok choy, and mushrooms)
– 2 eggs
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Cook ramen noodles according to package instructions.
2. In a separate pan, cook beef strips over medium-high heat until browned. Remove from heat and set aside.
3. In the same pan, add chicken broth, soy sauce, and sesame oil. Bring to a boil and add sliced onion and minced garlic. Simmer for 5 minutes.
4. Add mixed vegetables to the pan and cook for an additional 2-3 minutes or until tender.
5. Crack in eggs and scramble them into the vegetable mixture. Season with salt and pepper to taste.
6. To assemble, place cooked noodles in a bowl, followed by beef strips and scrambled egg mixture.
Cooking Time: 30 minutes
Tantanmen Ramen with Soy-Marinated Egg
This recipe combines the rich flavors of tantanmen noodles with a soft-boiled soy-marinated egg, creating a satisfying and comforting bowl of goodness.
Ingredients:
– 1 package tantanmen noodles
– 2 cups chicken or pork broth
– 2 tablespoons tantanmen seasoning (or to taste)
– 1/4 cup soy sauce
– 1/4 cup sake (optional)
– 1/4 cup mirin
– 2 eggs
– Sliced green onions and sesame seeds for garnish
Instructions:
1. Cook tantanmen noodles according to package instructions. Drain and set aside.
2. In a separate pot, combine broth, tantanmen seasoning, soy sauce, sake (if using), and mirin. Bring to a simmer over medium heat.
3. Meanwhile, marinate 2 eggs in a mixture of soy sauce and 1 tablespoon water for at least 30 minutes.
4. Boil the marinated eggs for 6-7 minutes, then immediately transfer them to an ice bath to stop cooking. Peel and slice into wedges.
5. Cook tantanmen noodles in the simmering broth for 2-3 minutes or until heated through. Serve with sliced soy-marinated egg on top. Garnish with green onions and sesame seeds.
Cooking Time: 20-25 minutes
Shio Ramen with Soft-Poached Egg
This Japanese-inspired dish combines the comfort of a warm bowl of ramen noodles with the richness of a soft-poached egg. The perfect blend of flavors, textures, and presentation makes this recipe a must-try for any food enthusiast.
Ingredients:
– 1 package of Shio Ramen noodles
– 4 cups of chicken broth
– 2 tablespoons of soy sauce
– 2 tablespoons of sake (or dry white wine)
– 2 tablespoons of mirin (sweet Japanese cooking sake)
– 1 tablespoon of sesame oil
– 1 soft-poached egg, sliced
– Green onions and grated ginger for garnish
Instructions:
1. Cook the Shio Ramen noodles according to package instructions.
2. In a large pot, combine chicken broth, soy sauce, sake, mirin, and sesame oil. Bring to a simmer.
3. Add cooked noodles to the pot and cook for 2-3 minutes.
4. Soft-poach an egg by cracking it into a small saucepan of simmering water. Cook for 3-4 minutes or until whites are set.
5. Assemble the bowl by placing the noodles in the bottom, followed by sliced soft-poached egg, green onions, and grated ginger.
Cooking Time: 15-20 minutes
Lemongrass Ramen with Fried Egg
Elevate your ramen game with the bright, citrusy flavor of lemongrass and the richness of a fried egg. This dish is perfect for a cozy night in or a quick lunch.
Ingredients:
– 1 package ramen noodles
– 2 stalks lemongrass, bruised
– 4 cups chicken broth
– 2 tablespoons soy sauce
– 1 tablespoon sesame oil
– 1/2 teaspoon ground ginger
– Salt and pepper to taste
– 2 eggs
– Scallions, thinly sliced (optional)
Instructions:
1. Cook ramen noodles according to package instructions. Drain and set aside.
2. In a large pot, combine chicken broth, soy sauce, sesame oil, and bruised lemongrass. Bring to a boil, then reduce heat and simmer for 10 minutes.
3. Crack an egg into a non-stick pan coated with cooking spray. Cook over medium heat until the whites are set and the yolks are cooked to your desired doneness.
4. Add cooked noodles and sliced scallions (if using) to the pot with the lemongrass broth. Simmer for 2-3 minutes or until heated through.
5. Place a fried egg on top of the ramen, then ladle the hot broth over the egg.
Cooking Time: 15-20 minutes
Spicy Coconut Ramen with Soft-Boiled Egg
This vibrant noodle dish combines the creamy richness of coconut milk with the spicy kick of gochujang, all wrapped up in a savory broth and topped with a soft-boiled egg. Perfect for a quick and satisfying meal.
Ingredients:
– 1 package ramen noodles
– 2 cups vegetable or chicken broth
– 1 can full-fat coconut milk
– 2 tablespoons gochujang (Korean chili paste)
– 1 tablespoon soy sauce
– 1 teaspoon sesame oil
– 1 soft-boiled egg, sliced
– Chopped green onions and toasted sesame seeds for garnish (optional)
Instructions:
1. Cook ramen noodles according to package instructions. Drain and set aside.
2. In a large pot, combine broth, coconut milk, gochujang, soy sauce, and sesame oil. Bring to a simmer over medium heat.
3. Add cooked noodles to the pot and cook for 2-3 minutes, until heated through.
4. Slice the soft-boiled egg and add it to the ramen.
5. Ladle into bowls and garnish with green onions and toasted sesame seeds, if desired.
Cooking Time: 15-20 minutes
Summary
Get ready to elevate your ramen game with these 18 flavorful recipes that feature egg and spicy broth! From classic tonkotsu to spicy miso, kimchi, and curry, each recipe adds a unique twist. Enjoy soft-boiled eggs in shoyu or black garlic ramen, or try scrambled eggs in soy sauce or beef ramen. Spice things up with chili oil or tantanmen, or add some brightness with lemongrass or tom yum flavors. Whether you like it creamy with cheese or savory with seafood, there’s a recipe here for every palate.
