Are you tired of the same old bowl of plain ramen noodles? Look no further! We’ve got 19 innovative and delicious recipes to spice up your ramen game. From spicy stir-fries to cheesy casseroles, we’re taking this popular college student staple to a whole new level.
In this article, we’ll be exploring the world of creative ramen noodle recipes that will take you from basic to gourmet in no time. Whether you’re looking for a quick and easy lunch or a satisfying dinner, these recipes are sure to please even the pickiest of eaters. So grab your favorite bowl of noodles and let’s get started!
Spicy Ramen Noodle Stir-Fry with Hot Sauce
A spicy and savory twist on the classic ramen noodle dish, this recipe combines the comfort of a warm bowl with the heat of hot sauce.
Ingredients:
– 1 package ramen noodles
– 2 tablespoons vegetable oil
– 1 small onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup mixed vegetables (bell peppers, carrots, snap peas)
– 1/4 cup hot sauce (such as sriracha or gochujang)
– 1 teaspoon soy sauce
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Cook ramen noodles according to package instructions. Drain and set aside.
2. Heat oil in a large skillet or wok over medium-high heat.
3. Add sliced onion and cook until translucent, about 3 minutes.
4. Add minced garlic and cook for an additional minute.
5. Add mixed vegetables and cook until tender, about 4-5 minutes.
6. Stir in hot sauce, soy sauce, salt, and pepper.
7. Add cooked ramen noodles to the skillet or wok and stir-fry until combined with the sauce.
8. Taste and adjust seasoning as needed.
9. Garnish with chopped scallions, if desired.
Cooking Time: 15-20 minutes
Cheesy Ramen Noodle Casserole with Jalapeños
Elevate your ramen game with this creamy, cheesy, and spicy casserole that’s perfect for a quick weeknight dinner or a weekend brunch.
Ingredients:
– 1 package of ramen noodles
– 2 cups of chicken broth
– 1 can of condensed cream of mushroom soup
– 1 cup of shredded cheddar cheese
– 1/2 cup of grated mozzarella cheese
– 1 jalapeño pepper, sliced
– 1 tablespoon of olive oil
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 350°F (175°C).
2. Cook the ramen noodles according to package instructions. Drain and set aside.
3. In a large skillet, heat the olive oil over medium-high heat. Add the sliced jalapeño and cook for 2-3 minutes or until tender.
4. In a separate pot, combine the chicken broth and cream of mushroom soup. Bring to a simmer and let cool slightly.
5. In a large mixing bowl, combine the cooked noodles, cheese mixture (cheddar and mozzarella), and cooked jalapeño peppers. Toss until well combined.
6. Pour the noodle mixture into a 9×13 inch baking dish. Top with additional shredded cheddar cheese if desired.
7. Bake for 20-25 minutes or until golden brown and bubbly.
Cooking Time: 25-30 minutes
Ramen Noodle Chili with Beans and Sausage
Elevate your comfort food game with this hearty, one-pot wonder that combines the flavors of Ramen noodles, spicy sausage, and creamy beans. This recipe is perfect for a cozy night in or a crowd-pleasing gathering.
Ingredients:
– 1 package Ramen noodles
– 1 pound sweet Italian sausage, casings removed
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) red kidney beans, drained and rinsed
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1 tablespoon soy sauce
– 1 teaspoon ground cumin
– Salt and pepper, to taste
– Optional: green onions, sliced, for garnish
Instructions:
1. Cook sausage in a large pot over medium-high heat, breaking up with a spoon, until browned, about 5 minutes.
2. Add onion and garlic; cook until softened, 3-4 minutes.
3. Add diced tomatoes, chicken broth, soy sauce, cumin, salt, and pepper. Stir to combine.
4. Bring mixture to a boil, then reduce heat and simmer for 10 minutes.
5. Cook Ramen noodles according to package instructions. Drain and add to pot.
6. Stir in red kidney beans. Simmer for an additional 2-3 minutes or until flavors have melded together.
7. Serve hot, garnished with sliced green onions if desired.
Cooking Time: 25-30 minutes
Sweet and Sour Ramen Noodle Salad
Transform your ramen noodles into a sweet and sour masterpiece with this easy-to-make salad recipe.
Ingredients:
– 1 cup cooked ramen noodles
– 1/2 cup mixed greens (lettuce, arugula, spinach)
– 1/4 cup diced red bell pepper
– 1/4 cup diced cucumber
– 1/4 cup pickled ginger slices
– 2 tablespoons sweet and sour sauce (store-bought or homemade)
– 1 tablespoon soy sauce
– 1 teaspoon sesame oil
– Salt and pepper to taste
– Chopped green onions for garnish (optional)
Instructions:
1. Cook ramen noodles according to package instructions. Drain and set aside.
2. In a large bowl, combine mixed greens, red bell pepper, cucumber, and pickled ginger slices.
3. In a small bowl, whisk together sweet and sour sauce, soy sauce, and sesame oil.
4. Add the cooked ramen noodles to the salad mixture and toss gently to combine.
5. Pour the dressing over the salad and toss again to coat.
6. Season with salt and pepper to taste.
7. Garnish with chopped green onions, if desired.
Cooking Time: 15-20 minutes
Ramen Noodle Omelette with Veggies
A twist on the classic omelette, this recipe combines the savory flavors of Ramen noodles with fresh vegetables for a satisfying and filling breakfast or brunch.
Ingredients:
– 2 cups cooked Ramen noodles
– 1 cup mixed vegetables (bell peppers, carrots, green onions)
– 2 eggs
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: soy sauce, chili flakes
Instructions:
1. Crack the eggs into a bowl and whisk until frothy.
2. Heat the olive oil in a large non-stick skillet over medium-high heat.
3. Pour in the eggs and cook for 30 seconds, tilting the pan to evenly distribute the egg mixture.
4. Add the cooked Ramen noodles and mixed vegetables to one half of the omelette.
5. Fold the other half of the omelette over the filling.
6. Cook for an additional 2-3 minutes or until the eggs are set.
7. Serve hot, season with salt and pepper, and add soy sauce or chili flakes if desired.
Cooking Time: Approximately 5-7 minutes
Garlic Butter Ramen Noodles with Parmesan
Elevate your ramen game with this rich and savory recipe that combines the warmth of garlic butter with the creaminess of parmesan. Perfect for a comforting meal or a quick snack.
Ingredients:
– 1 package ramen noodles
– 2 tablespoons unsalted butter
– 3 cloves garlic, minced
– 1/4 cup grated Parmesan cheese
– 1 teaspoon soy sauce (optional)
– Salt and pepper to taste
Instructions:
1. Cook the ramen noodles according to package instructions.
2. In a large skillet or wok, melt the butter over medium heat.
3. Add the minced garlic and cook for 1-2 minutes until fragrant.
4. Add the cooked ramen noodles to the skillet and toss to combine with the garlic butter mixture.
5. Sprinkle Parmesan cheese and soy sauce (if using) evenly over the noodles.
6. Season with salt and pepper to taste.
Cooking Time: 15-20 minutes
Ramen Noodle Taco Bowl with Ground Beef
A twist on traditional tacos, this recipe combines the comfort of Ramen noodles with the bold flavors of taco seasoning and ground beef.
Ingredients:
– 1 package of Ramen noodles
– 1 pound ground beef
– 1 tablespoon taco seasoning
– 1 cup water
– 1/4 cup chopped green onions (optional)
– Shredded cheese, sour cream, and diced tomatoes for toppings
Instructions:
1. Cook the Ramen noodles according to package instructions. Drain and set aside.
2. In a large skillet, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add the taco seasoning and 1 cup of water to the skillet. Stir to combine.
4. Bring the mixture to a simmer and let cook for 5-7 minutes or until the liquid has reduced slightly.
5. To assemble the bowls, place some cooked noodles in the bottom, followed by a spoonful of the beef mixture.
6. Top with chopped green onions (if using), shredded cheese, sour cream, and diced tomatoes.
Cooking Time: 20-25 minutes
Ramen Noodle Soup with Canned Chicken
In a pinch, this simple recipe turns canned chicken into a satisfying meal paired with store-bought ramen noodles.
Ingredients:
– 1 package of ramen noodles
– 1 can (10 oz) of chicken breast in water or cream of chicken soup
– 2 cups of water
– 1 tablespoon of soy sauce (optional)
– Salt and pepper to taste
– Scallions or green onions for garnish (optional)
Instructions:
1. Cook the ramen noodles according to package instructions. Drain and set aside.
2. Open the can of chicken breast and pour the contents into a medium-sized pot.
3. Add 2 cups of water to the pot and stir gently to combine.
4. Bring the mixture to a simmer over medium heat, then reduce heat to low and let cook for 5-7 minutes or until heated through.
5. Add cooked ramen noodles to the pot and stir well to combine with the chicken mixture.
6. Taste and adjust seasoning as needed (add soy sauce if desired).
7. Serve hot, garnished with scallions or green onions if desired.
Cooking Time: 10-12 minutes
Ramen Noodle Fried Rice with Soy Sauce
Transform leftover Ramen noodles into a savory and satisfying fried rice dish, elevated by the rich flavor of soy sauce.
Ingredients:
– 2 cups cooked Ramen noodles (cooled)
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 cup mixed vegetables (e.g., peas, carrots, corn)
– 2 teaspoons soy sauce
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the diced onion and cook until translucent, about 2 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Add the cooked Ramen noodles, mixed vegetables, and soy sauce to the skillet.
5. Stir-fry everything together for about 5 minutes, breaking up any clumps with a spatula.
6. Season with salt and pepper to taste.
7. Garnish with chopped scallions, if desired.
Cooking Time: 10-12 minutes
Ramen Noodle Pizza with Pepperoni
This recipe combines the comfort of ramen noodles with the flavor of pepperoni pizza for a tasty and unexpected treat. With just a few simple ingredients, you can create a delicious and satisfying meal that’s perfect for a quick dinner or lunch.
Ingredients:
– 1 package of Ramen Noodles
– 1 cup of marinara sauce
– 8-10 slices of pepperoni
– 1/2 cup of shredded mozzarella cheese
– 1 tablespoon of olive oil
Instructions:
1. Cook the Ramen noodles according to the package instructions and set aside.
2. Preheat your oven to 350°F (180°C).
3. In a large skillet, heat the olive oil over medium-high heat.
4. Add the pepperoni slices and cook for about 5 minutes, or until crispy.
5. In a separate bowl, combine the cooked Ramen noodles and marinara sauce.
6. Transfer the noodle mixture to a baking dish and top with the cooked pepperoni and shredded mozzarella cheese.
7. Bake in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly.
Cooking Time: 20-25 minutes
Ramen Noodle Mac and Cheese
This recipe combines the creamy goodness of macaroni and cheese with the savory flavor of Ramen noodles. The result is a unique and satisfying twist on traditional mac and cheese.
Ingredients:
– 1 package of Ramen noodles
– 1 cup of macaroni
– 2 cups of milk
– 1/2 cup of grated cheddar cheese
– 1/4 cup of grated mozzarella cheese
– 1 tablespoon of butter
– Salt and pepper to taste
Instructions:
1. Cook the Ramen noodles according to package instructions. Drain and set aside.
2. Cook the macaroni until al dente, then drain and set aside with the noodles.
3. In a large saucepan, melt the butter over medium heat. Whisk in the milk, cheddar cheese, and mozzarella cheese until smooth.
4. Add the cooked noodles and macaroni to the cheese sauce. Stir until well combined.
5. Season with salt and pepper to taste.
6. Serve hot and enjoy!
Cooking Time: 15-20 minutes
Ramen Noodle Stir-Fry with Peanut Butter Sauce
Elevate your ramen game with this creamy and savory peanut butter sauce!
Ingredients:
– 1 package of ramen noodles
– 2 tablespoons of peanut butter
– 1 tablespoon of soy sauce
– 1 tablespoon of vegetable oil
– 1 small onion, thinly sliced
– 1 cup of mixed vegetables (bell peppers, carrots, etc.)
– Salt and pepper to taste
– Scallions for garnish (optional)
Instructions:
1. Cook the ramen noodles according to package instructions. Drain and set aside.
2. In a large skillet or wok, heat the vegetable oil over medium-high heat.
3. Add the sliced onion and cook until translucent, about 2-3 minutes.
4. Add the mixed vegetables and cook until tender, about 3-4 minutes.
5. In a small bowl, whisk together peanut butter, soy sauce, and a pinch of salt and pepper.
6. Pour the peanut butter sauce into the skillet or wok and stir-fry everything together for about 1 minute.
7. Add the cooked ramen noodles to the skillet or wok and stir-fry until well coated with the peanut butter sauce.
8. Serve hot and garnish with scallions if desired.
Cooking Time: 15-20 minutes
Ramen Noodle Burrito with Beans and Cheese
Transform your lunchtime by wrapping a flavorful Ramen noodle filling inside a tortilla, loaded with creamy beans and melted cheese. Get ready for a fiesta in your mouth!
Ingredients:
– 1 package of Ramen noodles
– 1 can of black beans, drained and rinsed
– 1 cup of shredded cheddar cheese
– 1 tablespoon of olive oil
– 1 small onion, diced
– 2 cloves of garlic, minced
– 1 teaspoon of ground cumin
– Salt and pepper to taste
– 4-6 tortillas
Instructions:
1. Cook the Ramen noodles according to package instructions.
2. In a large pan, heat the olive oil over medium-high heat. Add the diced onion and cook until translucent, about 3-4 minutes.
3. Add the minced garlic and ground cumin; cook for an additional minute.
4. Stir in the cooked black beans and cooked Ramen noodles. Season with salt and pepper to taste.
5. In a separate pan, melt the shredded cheese over medium heat.
6. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
7. Assemble the burritos by filling each tortilla with the Ramen noodle mixture, followed by melted cheese.
Cooking Time: 15-20 minutes
Ramen Noodle Hash with Potatoes and Eggs
Transform your favorite instant noodles into a hearty breakfast or brunch dish by adding crispy potatoes and eggs. This easy recipe is perfect for using up leftover Ramen noodles.
Ingredients:
– 1 package of cooked Ramen noodles
– 2 large potatoes, peeled and diced
– 4 eggs
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: chopped green onions or sesame seeds for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, toss the diced potatoes with 1/2 tablespoon of olive oil, salt, and pepper until they’re evenly coated.
3. Spread the potatoes on a baking sheet lined with parchment paper. Roast for 15-20 minutes or until crispy.
4. While the potatoes are roasting, heat the remaining 1/2 tablespoon of olive oil in a large skillet over medium-high heat.
5. Crack the eggs into the skillet and scramble them until cooked through.
6. Add the cooked Ramen noodles to the skillet and stir-fry for about 2 minutes, breaking up any clumps with a spatula.
7. Combine the roasted potatoes, egg mixture, and noodles in a serving dish. Serve hot and enjoy!
Cooking Time: 30-35 minutes
Ramen Noodle Chow Mein with Cabbage
This recipe combines the flavors of traditional Chow Mein with the convenience of Ramen noodles and the crunch of cabbage. It’s a quick and easy meal that’s perfect for a weeknight dinner.
Ingredients:
– 1 package Ramen noodles
– 2 cups mixed vegetables (e.g., bean sprouts, carrots, green onions)
– 1 cup shredded cabbage
– 1/4 cup soy sauce
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Cook Ramen noodles according to package instructions. Drain and set aside.
2. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
3. Add mixed vegetables and cook until tender, about 3-4 minutes.
4. Add shredded cabbage and cook until slightly wilted, about 1 minute.
5. Add cooked Ramen noodles, soy sauce, and garlic to the skillet. Stir-fry for 1-2 minutes, until combined.
6. Season with salt and pepper to taste.
7. Serve hot and enjoy!
Cooking Time: Approximately 15-20 minutes.
Ramen Noodle Shepherd’s Pie with Ground Meat
A twist on the classic shepherd’s pie, this recipe combines the comfort of ground meat and vegetables with the convenience of ramen noodles. Perfect for a quick weeknight dinner or a fun weekend meal.
Ingredients:
– 1 package ramen noodles
– 1 pound ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup frozen peas and carrots
– 1 tablespoon soy sauce
– 1 teaspoon sesame oil
– Salt and pepper to taste
– 1 cup shredded cheddar cheese (optional)
Instructions:
1. Cook ramen noodles according to package instructions. Drain and set aside.
2. In a large skillet, cook ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add diced onion and minced garlic to the skillet and cook until the onion is translucent.
4. Stir in frozen peas and carrots, soy sauce, and sesame oil. Cook for 1-2 minutes or until the vegetables are tender.
5. In a separate bowl, combine cooked ramen noodles and ground meat mixture.
6. Transfer the mixture to a 9×13 inch baking dish. Top with shredded cheddar cheese (if using).
7. Bake in a preheated oven at 350°F for 15-20 minutes or until the cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Ramen Noodle Lasagna with Marinara Sauce
Transform classic lasagna into a unique fusion dish by substituting traditional noodles with Ramen noodles and adding a rich marinara sauce. This creative twist will elevate your comfort food game!
Ingredients:
– 1 package of Ramen noodles
– 1 jar of marinara sauce
– 1 cup of shredded mozzarella cheese
– 1/2 cup of grated Parmesan cheese
– 1 pound ground beef or sausage, cooked and drained
– 1 onion, chopped
– 1 garlic clove, minced
– 1 egg, beaten
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cook Ramen noodles according to package instructions. Drain and set aside.
3. In a large skillet, combine ground beef or sausage, onion, and garlic. Cook until browned, then stir in marinara sauce.
4. In a large bowl, combine cooked Ramen noodles, meat sauce, mozzarella cheese, and Parmesan cheese. Mix well.
5. Grease a 9×13-inch baking dish with cooking spray. Add the noodle mixture and smooth out.
6. Beat the egg and brush edges of the dish to prevent noodles from sticking.
7. Bake for 25-30 minutes or until golden brown. Sprinkle with chopped parsley, if desired.
Cooking Time: 25-30 minutes
Ramen Noodle Pancakes with Green Onions
Transform your favorite ramen noodles into a crispy and savory pancake, topped with the pungency of green onions. This unique twist on traditional pancakes is sure to delight.
Ingredients:
– 1 package of Ramen Noodles (any flavor)
– 1 cup all-purpose flour
– 2 tablespoons butter, melted
– 1/4 cup milk
– 1 egg
– Salt and pepper to taste
– Green onions, thinly sliced (about 1/4 cup)
Instructions:
1. Cook the Ramen Noodles according to package instructions. Drain and set aside.
2. In a bowl, whisk together flour, melted butter, milk, and egg until smooth. Add cooked noodles and mix until well combined.
3. Heat a non-stick pan or griddle over medium heat. Drop tablespoon-sized amounts of the noodle mixture onto the pan.
4. Cook for 2-3 minutes on each side, until pancakes are crispy and golden brown.
5. Serve hot with thinly sliced green onions on top.
Cooking Time: 10-12 minutes
Ramen Noodle Dessert with Cinnamon and Sugar
Transform plain Ramen noodles into a sweet treat by adding cinnamon and sugar. This unique dessert is perfect for those who dare to be different.
Ingredients:
– 1 package of Ramen noodles (any flavor)
– 2 tablespoons of granulated sugar
– 1 teaspoon of ground cinnamon
– 1/4 teaspoon of salt
– 1/4 cup of milk or heavy cream
– Optional: whipped cream, chopped nuts, or sprinkles for garnish
Instructions:
1. Cook the Ramen noodles according to package instructions. Drain and set aside.
2. In a medium bowl, mix together sugar, cinnamon, and salt.
3. Add the cooked Ramen noodles to the bowl and toss until the noodles are evenly coated with the sugar mixture.
4. Pour in the milk or heavy cream and stir until the noodles are well-coated and slightly creamy.
5. Serve warm or at room temperature. If desired, top with whipped cream, chopped nuts, or sprinkles.
Cooking Time: 10-15 minutes (including cooking time for Ramen noodles)
Enjoy your sweet and unique Ramen noodle dessert!
Summary
Ramen noodles, the ultimate comfort food! But who says they have to be boring? Get creative with these 19 innovative recipes that transform ramen noodles into a culinary masterpiece. From spicy stir-fries and cheesy casseroles to hearty soups and sweet treats, there’s something for everyone. Try adding hot sauce to your stir-fry, or using ramen noodles in a casserole with jalapeños. You can even make a ramen noodle pizza or use them as a base for a delicious omelette. Get ready to elevate your ramen game!
