Get ready to impress your friends and family with these creamy and delicious raclette recipes! Raclette, a Swiss cheese with a rich, buttery flavor, is the perfect addition to any gathering. Whether you’re hosting a casual dinner party or a festive holiday meal, these 18 recipes are sure to please even the pickiest eaters.
From classic combinations like boiled potatoes and cornichons to more adventurous pairings like grilled cheese sandwiches and prosciutto flatbread, we’ve got you covered. And the best part? These raclette recipes are surprisingly easy to make, requiring minimal preparation and cooking time.
In this article, we’ll explore a variety of creative ways to enjoy raclette, from comforting comfort foods to elegant appetizers and snacks. So go ahead, get creative in the kitchen, and serve up some unforgettable meals with these amazing raclette recipes!
Classic Raclette with Boiled Potatoes and Cornichons
Classic Raclette with Boiled Potatoes and Cornichons
This beloved French dish is a hearty and flavorful delight, perfect for a chilly evening or as a comforting snack. With its creamy cheese fondue, tender boiled potatoes, and tangy cornichons, it’s sure to become a new favorite.
Ingredients:
– 1 wheel of Raclette cheese (about 250g)
– 4-6 boiled potatoes, sliced
– 1 jar of cornichons
– 1 tablespoon unsalted butter
– Salt, pepper, and paprika for seasoning
Instructions:
1. Preheat your oven to 200°C (400°F).
2. Slice the Raclette cheese into thin pieces.
3. Arrange the sliced potatoes on a platter or serving dish.
4. Place a few slices of cheese between each potato slice, leaving a small border around each piece.
5. Dot the top of the cheese with butter and season with salt, pepper, and paprika.
6. Bake for 10-12 minutes or until the cheese is melted and bubbly.
7. Serve hot, garnished with cornichons on the side.
Cooking Time: 10-12 minutes
Raclette Fondue with Garlic Bread and Charcuterie
Raclette Fondue with Garlic Bread and Charcuterie: A Cozy Winter Delight
Gather your friends and family for a warm and cozy winter evening with this Raclette Fondue recipe, paired with garlic bread and charcuterie. This classic Swiss dish is a perfect combination of melted cheese, tender meat, and crunchy bread.
Ingredients:
– 1 wheel of raclette cheese (about 250g)
– 1/4 cup dry white wine
– 2 tablespoons butter
– 1 clove garlic, minced
– 1 baguette, sliced into 1-inch pieces
– Assorted charcuterie meats (e.g., prosciutto, salami, ham)
– Fresh fruit and nuts for accompaniment
Instructions:
1. Preheat the fondue pot or a small saucepan over low heat.
2. Cut the raclette cheese into small cubes and add to the pot with wine, butter, and garlic.
3. Stir until the cheese is melted and smooth.
4. Arrange the sliced baguette and charcuterie meats on a platter.
5. Serve the fondue warm, allowing each guest to dip their bread and meat of choice.
6. Enjoy with fresh fruit and nuts for a delightful combination.
Cooking Time: 10-15 minutes
Raclette-Stuffed Mushrooms with Thyme
Elevate your mushroom game with this creamy, cheesy, and aromatic recipe. Raclette-stuffed mushrooms are a perfect combination of earthy fungi and rich dairy.
Ingredients:
– 12 large portobello mushrooms, stems removed
– 1 cup raclette cheese, softened
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1 tablespoon fresh thyme leaves, chopped
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, mix together raclette cheese, butter, garlic, and thyme until well combined.
3. Stuff each mushroom cap with the cheese mixture, dividing it evenly among the mushrooms.
4. Season with salt and pepper to taste.
5. Place the stuffed mushrooms on a baking sheet lined with parchment paper.
6. Bake for 15-20 minutes or until the cheese is melted and bubbly.
Cooking Time: 15-20 minutes
Raclette and Caramelized Onion Tart
Raclette and Caramelized Onion Tart Recipe
This recipe combines the creamy richness of raclette cheese with the sweet, caramelized flavors of onions, all wrapped up in a flaky pastry crust. Perfect for a cozy dinner or appetizer.
Ingredients:
– 1 sheet puff pastry, thawed
– 1 large onion, thinly sliced
– 2 tablespoons butter
– 1/4 cup raclette cheese, crumbled
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch. Transfer to the prepared baking sheet.
3. In a large skillet, cook onions over medium-low heat for 30-40 minutes, stirring occasionally, until caramelized and golden brown.
4. Spread the cooked onions evenly over the center of the pastry, leaving a 1-inch border around edges.
5. Sprinkle crumbled raclette cheese over the onions.
6. Fold the edges of the pastry up over the filling to form a crust.
7. Bake for 20-25 minutes, or until pastry is golden brown and cheese is melted.
Cooking Time: 50-60 minutes
Raclette Grilled Cheese with Sourdough
Elevate your grilled cheese game with this decadent Raclette recipe, paired with the tangy richness of sourdough bread.
Ingredients:
• 2 slices of sourdough bread
• 1 wheel of Raclette cheese (about 8 oz)
• 1 tablespoon unsalted butter, softened
• Salt and pepper to taste
Instructions:
1. Preheat your grill or grill pan to medium-high heat.
2. Butter one side of each slice of sourdough bread.
3. Place one slice, butter-side down, on the grill.
4. Slice the Raclette cheese into thin strips (about 1/4 inch thick).
5. Arrange the cheese slices on top of the bread, leaving a small border around the edges.
6. Place the second slice of sourdough bread, butter-side up, on top of the cheese.
7. Cook for 2-3 minutes or until the bread is golden brown and the cheese is melted.
8. Carefully flip the sandwich over and cook for an additional 2-3 minutes, until the other side is also toasted.
Cooking Time: 5-6 minutes total
Raclette and Bacon Hasselback Potatoes
Elevate your potato game with this decadent twist on traditional Hasselback potatoes. Crispy, cheesy goodness awaits!
Ingredients:
– 4 large potatoes
– 1/2 cup raclette cheese, shredded
– 6 slices of bacon, cut into thirds
– 2 tbsp unsalted butter
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Wash and dry the potatoes. Cut them in half lengthwise and place on a baking sheet lined with parchment paper.
3. In a small bowl, mix together raclette cheese and butter.
4. Place a few pieces of bacon on each potato half, leaving a 1-inch border around the edges.
5. Spoon the raclette-cheese mixture over the bacon, making sure to stay within the borders.
6. Season with salt and pepper to taste.
7. Bake for 45-50 minutes or until potatoes are tender and cheese is golden brown.
8. Garnish with chopped parsley if desired.
Cooking Time: 45-50 minutes
Raclette-Topped French Onion Soup
Raclette-Topped French Onion Soup Recipe
Elevate this classic soup with a melted Raclette cheese topping, adding a rich and creamy element to the dish.
Ingredients:
– 4 large onions, thinly sliced
– 2 tablespoons butter
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 6 cups beef broth
– 2 cups grated Gruyère cheese
– 1 cup grated Raclette cheese
– Fresh thyme leaves for garnish
Instructions:
1. In a large saucepan, melt the butter over medium heat. Add the sliced onions and cook until caramelized, stirring occasionally.
2. Add the salt, pepper, and beef broth to the saucepan. Bring to a boil, then reduce the heat and simmer for 10 minutes.
3. Preheat the broiler.
4. Ladle the soup into oven-proof bowls. Top each bowl with grated Gruyère cheese.
5. Place the bowls under the broiler until the cheese is melted and bubbly.
6. Remove from the oven and top each bowl with grated Raclette cheese. Garnish with fresh thyme leaves.
7. Serve immediately.
Cooking Time: 20-25 minutes
Raclette and Prosciutto Flatbread
This recipe combines the creamy richness of Raclette cheese with the salty sweetness of prosciutto, all wrapped up in a crispy flatbread. Perfect as an appetizer or light lunch.
Ingredients:
– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1 teaspoon salt
– 3 cups all-purpose flour
– 8 ounces Raclette cheese, sliced
– 6 slices prosciutto, thinly sliced
– Fresh thyme leaves (optional)
Instructions:
1. In a large bowl, combine warm water and yeast. Let sit for 5 minutes.
2. Add olive oil, salt, and 2 cups of flour to the bowl. Mix until a shaggy dough forms.
3. Gradually add remaining cup of flour and knead for 5-7 minutes until smooth.
4. Roll out dough to a thickness of about 1/8 inch (3 mm).
5. Arrange Raclette cheese slices on one half of the dough, leaving a small border around edges.
6. Top with prosciutto slices, folding edges of dough over to create a crust.
7. Bake in a preheated oven at 400°F (200°C) for 15-20 minutes or until crust is golden brown.
Cooking Time: 15-20 minutes
Raclette Mac and Cheese with Crispy Breadcrumbs
Elevate your mac and cheese game with this creamy, cheesy recipe that adds a satisfying crunch from crispy breadcrumbs and the richness of raclette cheese.
Ingredients:
– 8 oz macaroni
– 2 cups Raclette cheese, shredded
– 1 cup grated cheddar cheese
– 1/4 cup all-purpose flour
– 2 tsp butter
– 1/2 cup whole milk
– Salt and pepper to taste
– Crispy breadcrumb topping (see below)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook macaroni according to package instructions until al dente. Drain and set aside.
3. In a large saucepan, melt butter over medium heat. Add flour and whisk to combine; cook for 1 minute.
4. Gradually add milk, whisking continuously to avoid lumps. Bring to a simmer and cook until thickened, about 5 minutes.
5. Remove from heat and stir in Raclette and cheddar cheese until melted and smooth. Season with salt and pepper.
6. Combine cooked macaroni and cheese sauce; transfer to a baking dish.
7. Top with crispy breadcrumb mixture (see below) and bake for 20-25 minutes, or until golden brown.
Crispy Breadcrumb Topping:
– 1/2 cup breadcrumbs
– 1 tbsp butter, melted
– Salt to taste
Mix all ingredients together; spread on top of mac and cheese before baking.
Raclette and Roasted Garlic Mashed Potatoes
Elevate your mashed potato game with the rich flavors of Raclette and roasted garlic. This comforting side dish is perfect for a cozy night in or a special occasion.
Ingredients:
– 3-4 large potatoes, peeled and chopped into 1-inch cubes
– 2 heads of garlic, separated into individual cloves
– 2 tablespoons olive oil
– 1/2 cup Raclette cheese, grated
– Salt and pepper to taste
– Fresh parsley or chives for garnish (optional)
Instructions:
1. Preheat the oven to 425°F (220°C).
2. Toss the chopped potatoes with 1 tablespoon of olive oil, salt, and pepper on a baking sheet. Roast for 20-25 minutes, or until tender.
3. Meanwhile, roast the garlic cloves in a small bowl with the remaining 1 tablespoon of olive oil at 425°F (220°C) for 15-20 minutes, or until soft and caramelized.
4. Mash the roasted potatoes with a fork or potato masher. Add the grated Raclette cheese, salt, and pepper to taste.
5. Stir in the roasted garlic cloves, mashing gently to combine.
6. Serve hot, garnished with fresh parsley or chives if desired.
Cooking Time: 40-50 minutes
Raclette-Stuffed Bell Peppers with Herbs
Elevate your snack game with this flavorful and colorful recipe, perfect for a quick and easy bite.
Ingredients:
– 4 bell peppers (any color), seeded and chopped
– 1/2 cup Raclette cheese, softened
– 2 tablespoons olive oil
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh chives
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together Raclette cheese, olive oil, parsley, and chives.
3. Stuff each bell pepper with the cheese mixture, filling them as full as possible.
4. Place peppers on a baking sheet lined with parchment paper.
5. Bake for 20-25 minutes or until peppers are tender and cheese is melted.
Cooking Time: 20-25 minutes
Raclette and Apple Grilled Sandwich
Transform your lunch game with this sweet and savory combination of melted raclette cheese, crisp apples, and fresh herbs.
Ingredients:
• 2 slices of bread (baguette or ciabatta work well)
• 1/4 cup raclette cheese, sliced
• 1 large apple, thinly sliced
• 1 tablespoon unsalted butter
• 1 sprig of fresh thyme
• Salt and pepper to taste
Instructions:
1. Preheat your grill or grill pan to medium-high heat.
2. Butter one side of each bread slice.
3. Place one bread slice, butter-side down, on the grill.
4. Top with a few slices of apple, a sprinkle of thyme, and a few pieces of raclette cheese.
5. Place the second bread slice, butter-side up, on top of the filling.
6. Cook for 2-3 minutes or until the bread is golden brown and the cheese is melted.
7. Flip the sandwich over and cook for an additional minute.
8. Serve immediately and enjoy!
Cooking Time: 4-5 minutes
Raclette-Topped Beef Sliders with Aioli
Elevate your slider game with this decadent combination of tender beef, melted raclette cheese, and creamy aioli. Perfect for a special occasion or just a fancy weeknight dinner.
Ingredients:
– 1 lb ground beef
– 1/2 cup finely chopped onion
– 1 minced garlic clove
– 1 tablespoon Worcestershire sauce
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 8 hamburger buns
– Raclette cheese, sliced
– Aioli (store-bought or homemade)
– Lettuce leaves
– Thinly sliced red onion (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, combine ground beef, chopped onion, minced garlic, Worcestershire sauce, salt, and black pepper. Mix well with your hands until just combined.
3. Form into 8 small patties.
4. Grill sliders for 3-4 minutes per side or until cooked to desired level of doneness.
5. Assemble sliders by spreading a dollop of aioli on each bun, followed by a beef patty, a slice of raclette cheese, and a few lettuce leaves.
6. Top with thinly sliced red onion if desired.
7. Serve immediately.
Cooking Time: 10-12 minutes
Raclette and Spinach Stuffed Chicken Breast
Elevate your dinner game with this creamy and flavorful recipe, combining the richness of Raclette cheese with the nutritional goodness of spinach.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup Raclette cheese, crumbled
– 1/2 cup fresh spinach leaves
– 1 clove garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together Raclette cheese, spinach, garlic, and a pinch of salt and pepper.
3. Lay the chicken breasts flat and make a horizontal incision in each breast to create a pocket.
4. Stuff each breast with the cheese-spinach mixture, dividing it evenly among the four breasts.
5. Close the incision and secure with toothpicks or kitchen twine.
6. Drizzle the tops with olive oil and season with salt and pepper.
7. Bake for 25-30 minutes or until the chicken is cooked through and the cheese is melted.
Cooking Time: 25-30 minutes
Raclette and Smoked Sausage Skillet
A comforting one-pot meal that combines the creamy richness of raclette cheese with the savory flavor of smoked sausage.
Ingredients:
– 1 lb smoked sausage, sliced
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup raclette cheese, shredded
– 1/2 cup chicken broth
– Salt and pepper to taste
Instructions:
1. Heat a large cast-iron skillet over medium-high heat.
2. Add the sliced sausage and cook until browned, about 5 minutes.
3. Remove the sausage from the skillet and set aside.
4. Reduce heat to medium and add the chopped onion. Cook until softened, about 3 minutes.
5. Add the minced garlic and cook for an additional minute.
6. Sprinkle the shredded raclette cheese over the onion mixture.
7. Pour in the chicken broth and stir until the cheese is melted and the sauce is bubbly.
8. Return the sausage to the skillet and season with salt and pepper to taste.
9. Serve hot, garnished with chopped fresh parsley or chives if desired.
Cooking Time: 20-25 minutes
Raclette-Topped Baked Potatoes with Chives
Raclette-Topped Baked Potatoes with Chives: A Twist on a Classic Comfort Food
Ingredients:
– 4-6 baking potatoes
– 1 cup Raclette cheese, sliced
– 2 tablespoons unsalted butter, softened
– 1/4 cup chopped fresh chives
– Salt and pepper to taste
– Optional: sour cream or crème fraîche for added richness
Instructions:
1. Preheat oven to 400°F (200°C).
2. Scrub the potatoes clean and dry them with a paper towel.
3. Poke some holes in each potato with a fork to allow steam to escape.
4. Rub the potatoes with butter, then sprinkle with salt and pepper.
5. Bake the potatoes for 45-60 minutes, or until tender when pierced with a fork.
6. While the potatoes are baking, melt the Raclette cheese in a saucepan over low heat.
7. Remove the potatoes from the oven and top each one with a slice of melted Raclette cheese.
8. Sprinkle chopped chives over the cheese for added flavor and color.
Cooking Time: 45-60 minutes
Raclette and Pear Crostini with Honey Drizzle
Elevate your appetizer game with this sweet and savory combination of melted Raclette cheese, fresh pears, and a drizzle of honey.
Ingredients:
– 1 wheel of Raclette cheese (about 8 oz)
– 2 ripe pears, sliced into thin wedges
– 1 baguette, cut into 1/4-inch thick slices
– 1 tablespoon honey
– Fresh thyme leaves for garnish
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Arrange the baguette slices on a baking sheet and toast in the oven for 5-7 minutes, or until lightly browned.
3. Meanwhile, melt the Raclette cheese according to package instructions. You can also use a double boiler or microwave-safe bowl to melt it.
4. Assemble the crostini by spreading a spoonful of melted cheese on each toasted baguette slice, followed by a pear wedge and a drizzle of honey.
5. Garnish with fresh thyme leaves and serve immediately.
Cooking Time: 15-20 minutes (includes toasting time)
Raclette and Herb Frittata
Raclette and Herb Frittata Recipe
This creamy frittata combines the rich flavors of raclette cheese, fresh herbs, and eggs for a satisfying breakfast or brunch option.
Ingredients:
– 6 large eggs
– 1/2 cup raclette cheese, shredded
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh chives
– Salt and pepper to taste
– 2 tablespoons olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together eggs, salt, and pepper until well combined.
3. Add shredded raclette cheese, parsley, and chives to the egg mixture; stir gently to combine.
4. Heat olive oil in a 9-inch oven-safe skillet over medium-high heat.
5. Pour the egg mixture into the skillet and cook for 2-3 minutes or until edges start to set.
6. Transfer the skillet to the preheated oven and bake for 12-15 minutes or until the frittata is cooked through and golden brown.
7. Remove from the oven and let cool slightly before serving.
Cooking Time: 15-18 minutes
Summary
Raclette, the creamy Swiss dish, is perfect for entertaining. With its melted cheese and endless serving options, it’s sure to impress your guests. In this article, we’ve gathered 18 mouth-watering raclette recipes that will take your gatherings to the next level. From classic pairings like boiled potatoes and cornichons to creative twists like grilled cheese sandwiches and prosciutto flatbread, there’s something for everyone. Whether you’re looking for a comforting snack or an impressive dinner party main course, these raclette recipes are sure to delight.
