Are you tired of the same old boring snacks and looking for something new to impress your friends and family? Look no further! Pull-apart breads are a crowd-pleaser, and with this list of 20 mouth-watering recipes, you’ll be the star of any gathering. Whether you’re hosting a party, having a cozy movie night in, or just need a quick snack, these pull-apart breads are sure to satisfy your cravings.
From classic flavors like garlic parmesan and cinnamon sugar, to more adventurous options like cheesy jalapeño and buffalo chicken, there’s something for everyone on this list. And the best part? These recipes are all incredibly easy to make and require minimal effort – just perfect for busy lives!
Garlic Parmesan Pull Apart Bread
Elevate your bread game with this savory, buttery pull-apart loaf infused with garlic and parmesan goodness!
Ingredients:
– 1 (14.1 oz) can of pizza dough
– 3 cloves of garlic, minced
– 2 tablespoons of unsalted butter, softened
– 1/4 cup of grated Parmesan cheese
– 1 teaspoon dried oregano
– Salt to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pizza dough on a lightly floured surface to about 12×10 inches.
3. Mix together the minced garlic and softened butter in a small bowl.
4. Spread half of the garlic-butter mixture evenly over the dough, leaving a 1-inch border around edges.
5. Sprinkle with Parmesan cheese and dried oregano.
6. Roll the dough into a tight log, starting from one long side.
7. Place the log seam-side down on a baking sheet lined with parchment paper.
8. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Cinnamon Sugar Pull Apart Bread
Get ready to wow your friends and family with this irresistible pull-apart bread, infused with the warmth of cinnamon and sweetness of sugar.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 teaspoon active dry yeast
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1/2 cup warm water
– 1/4 cup unsalted butter, melted
– 1/2 cup cinnamon sugar (a mixture of equal parts granulated sugar and cinnamon)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 9×5-inch loaf pan with parchment paper.
2. In a large bowl, combine flour, yeast, sugar, and salt. Add warm water and melted butter; mix until a shaggy dough forms.
3. Knead the dough for 5 minutes until smooth. Place in a greased bowl, cover, and let rise in a warm place for about 1 hour, or until doubled in size.
4. Punch down the dough and roll out to a 10×6-inch rectangle. Sprinkle cinnamon sugar mixture evenly over the dough, leaving a 1/2-inch border around edges.
5. Roll up the dough tightly, starting from one of the long sides. Place seam-side down in prepared loaf pan.
6. Bake for 35-40 minutes or until golden brown.
Cheesy Jalapeño Pull Apart Bread
This Cheesy Jalapeño Pull Apart Bread recipe is a twist on the classic garlic bread, with the added kick of jalapeños and melted cheddar cheese. It’s perfect for game days, potlucks, or just a quick snack.
Ingredients:
– 1 loaf of French bread (14 oz)
– 2 tablespoons butter, softened
– 1/4 cup grated cheddar cheese
– 2-3 jalapeños, sliced into thin rings
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. Slice the French bread in half lengthwise.
3. In a small bowl, mix together butter, cheddar cheese, and garlic powder.
4. Spread the mixture evenly onto the cut side of the bread.
5. Top with sliced jalapeños.
6. Season with salt and pepper to taste.
7. Place the bread on a baking sheet lined with parchment paper.
8. Bake for 15-20 minutes, or until the cheese is melted and bubbly.
Cooking Time: 15-20 minutes
Everything Bagel Pull Apart Bread
This pull-apart bread is a game-changer for breakfast or brunch. With the perfect balance of savory, sweet, and tangy flavors, it’s sure to become a new favorite.
Ingredients:
– 1 package active dry yeast
– 3 cups all-purpose flour
– 1 teaspoon salt
– 1 tablespoon sugar
– 1/4 cup warm water
– 2 tablespoons unsalted butter, melted
– 1 egg, beaten
– Everything bagel seasoning (or a combination of poppy seeds, sesame seeds, dried garlic, and salt)
– Optional: chopped scallions or chives for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, combine yeast, flour, salt, sugar, and warm water.
3. Add melted butter, beaten egg, and everything bagel seasoning. Mix until a sticky dough forms.
4. Knead the dough for 5-7 minutes until smooth and elastic.
5. Place the dough in a greased loaf pan, cover with plastic wrap, and let rise in a warm place for about 1 hour, or until doubled in size.
6. Bake for 35-40 minutes, or until golden brown.
Cooking Time: 35-40 minutes
Chocolate Chip Pull Apart Bread
This rich and indulgent treat is perfect for satisfying your sweet tooth. With a buttery, flaky crust and gooey chocolate chips, this pull-apart bread is sure to be a crowd-pleaser.
Ingredients:
– 1 package active dry yeast
– 3 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, combine yeast, flour, and salt.
3. Gradually add sugar, melted butter, and chocolate chips; mix until a sticky dough forms.
4. Knead the dough for 5-7 minutes until smooth.
5. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour.
6. Punch down the dough and shape into a round loaf.
7. Bake for 30-35 minutes or until golden brown.
Cooking Time: 30-35 minutes
Rosemary Garlic Pull Apart Bread
Elevate your bread game with this savory and aromatic rosemary garlic pull-apart bread recipe, perfect for snacking or serving alongside your favorite meals.
Ingredients:
– 1 package active dry yeast (2 1/4 teaspoons)
– 3 cups all-purpose flour
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 cup warm water
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 2 sprigs fresh rosemary, chopped
– 1 egg, beaten (for egg wash)
Instructions:
1. In a large mixing bowl, combine yeast and warm water. Let it sit for 5 minutes.
2. Add flour, salt, sugar, olive oil, garlic, and rosemary to the bowl. Mix until a shaggy dough forms.
3. Knead the dough on a floured surface for 10 minutes.
4. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for about 1 hour, or until doubled in size.
5. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
6. Punch down the dough and shape into a rectangle. Brush with beaten egg for a golden glaze.
7. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Pizza Pull Apart Bread
This recipe takes classic garlic bread to the next level by adding pizza-inspired flavors and a fun, pull-apart twist. Perfect for parties or family gatherings, this crowd-pleasing appetizer is easy to make and always a hit.
Ingredients:
– 1 (14.1 oz) package of Pizza Dough
– 2 tbsp Olive Oil
– 4 cloves Garlic, minced
– 1 cup Shredded Mozzarella Cheese
– 1/4 cup Grated Parmesan Cheese
– Salt and Pepper to taste
– Optional toppings: pepperoni slices, chopped fresh parsley
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pizza dough into a large rectangle.
3. Mix olive oil, garlic, mozzarella, and parmesan cheese in a bowl.
4. Spread the mixture evenly over the dough, leaving a 1-inch border around edges.
5. If desired, add pepperoni slices or chopped parsley on top of the cheese mixture.
6. Roll up the dough tightly, starting from one long side.
7. Place the roll seam-side down and cut into 8 equal pieces.
8. Bake for 18-20 minutes or until golden brown.
Cooking Time: 18-20 minutes
Maple Bacon Pull Apart Bread
Elevate your bread game with this sweet and savory pull-apart masterpiece, perfect for snacking or serving at gatherings. Crunchy maple-glazed bacon adds a delightful texture to the soft, buttery dough.
Ingredients:
– 1 package active dry yeast
– 3 cups all-purpose flour
– 1 teaspoon salt
– 1 tablespoon unsalted butter, melted
– 1/4 cup pure maple syrup
– 6 slices of thick-cut bacon, cooked and crumbled
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine yeast, flour, and salt. Add melted butter, maple syrup, and crumbled bacon; mix until a shaggy dough forms.
3. Knead the dough for 5-7 minutes until smooth and elastic.
4. Place the dough on the prepared baking sheet, shaping it into a round or oblong shape.
5. Brush the egg wash over the dough, then sprinkle with additional crumbled bacon if desired.
6. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Spinach Artichoke Pull Apart Bread
A savory twist on classic pull-apart bread, this recipe combines the flavors of spinach, artichoke hearts, and melted cheese for a delicious snack or appetizer.
Ingredients:
– 1 package active dry yeast
– 2 cups warm water
– 3 tablespoons olive oil
– 1 teaspoon salt
– 4 cups all-purpose flour
– 1 cup grated Parmesan cheese
– 1/2 cup chopped fresh spinach
– 1/2 cup artichoke hearts, drained and chopped
– 1/4 cup cream cheese, softened
– 1/2 cup shredded mozzarella cheese
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, combine yeast, warm water, olive oil, and salt.
3. Gradually add flour until a sticky dough forms.
4. Knead the dough for 5-7 minutes until smooth.
5. Roll out dough into a rectangle, about 1/4 inch thick.
6. Spread Parmesan cheese, spinach, artichoke hearts, and cream cheese evenly over dough.
7. Fold dough in half lengthwise, then cut into 12 equal pieces.
8. Place on a baking sheet lined with parchment paper, leaving space between each piece.
9. Bake for 20-25 minutes or until golden brown.
10. Remove from oven and sprinkle mozzarella cheese on top.
11. Return to oven for an additional 2-3 minutes, or until melted.
Cooking Time: 22-27 minutes
Caramel Apple Pull Apart Bread
Celebrate the flavors of fall with this scrumptious Caramel Apple Pull Apart Bread, perfect for snacking or as a show-stopping dessert.
Ingredients:
– 1 package active dry yeast
– 2 cups warm water
– 3 tablespoons sugar
– 4 cups all-purpose flour
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 apple, peeled and diced (Granny Smith or Honeycrisp work well)
– 1/2 cup caramel sauce
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 9×5-inch loaf pan with parchment paper.
2. Combine yeast, warm water, and sugar in a bowl; let sit for 5 minutes.
3. Add flour, salt, and butter to the bowl; mix until a shaggy dough forms.
4. Knead for 10-12 minutes until smooth. Place in a greased bowl, cover, and rise in a warm place for 1 hour.
5. Punch down dough; roll out into a rectangle. Spread caramel sauce over the top, leaving a 1-inch border.
6. Arrange apple slices on top of the caramel sauce, slightly overlapping.
7. Roll up the dough tightly, starting from one long side. Cut into 12-15 equal pieces.
8. Place each piece in the prepared loaf pan, seam-side down.
9. Bake for 35-40 minutes or until golden brown. Dust with confectioners’ sugar (optional) before serving.
Cooking Time: 35-40 minutes
Buffalo Chicken Pull Apart Bread
Get ready to elevate your snack game with this mouthwatering buffalo chicken pull apart bread recipe! This crispy, cheesy, and spicy masterpiece is perfect for game day gatherings or a quick indulgence.
Ingredients:
– 1 loaf of white bread (14-16 inches long)
– 1 cup shredded mozzarella cheese
– 1/2 cup chopped cooked chicken breast (seasoned with buffalo wing sauce)
– 1/4 cup ranch dressing
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. Cut the bread into 1-inch cubes.
3. In a large bowl, mix together chicken, mozzarella cheese, and ranch dressing.
4. Add the bread cubes to the mixture and toss until evenly coated.
5. Transfer the mixture to a baking dish and drizzle with olive oil.
6. Bake for 20-25 minutes or until golden brown and crispy.
Cooking Time: 20-25 minutes
Blueberry Lemon Pull Apart Bread
This mouthwatering bread combines the sweetness of blueberries with the brightness of lemon, creating a delightful breakfast or snack option. Perfect for warm mornings or as a sweet treat any time of day.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup granulated sugar
– 2 teaspoons active dry yeast
– 1/2 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1 large egg
– 1 cup fresh or frozen blueberries
– 2 tablespoons freshly squeezed lemon juice
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 9×5-inch loaf pan with parchment paper.
2. In a large bowl, whisk together flour, sugar, yeast, and salt.
3. Add melted butter, egg, blueberries, and lemon juice. Mix until a sticky dough forms.
4. Knead the dough for 5 minutes until smooth.
5. Place dough in prepared loaf pan, cover with plastic wrap, and let rise in a warm place for 1 hour.
6. Bake for 35-40 minutes or until golden brown. Let cool for 10 minutes before serving. Dust with confectioners’ sugar if desired.
Cooking Time: 35-40 minutes
Pesto Mozzarella Pull Apart Bread
Elevate your snack game with this creamy, cheesy, and utterly delicious pull-apart bread recipe. With the perfect blend of pesto and mozzarella cheese, you’ll be hooked from the first bite!
Ingredients:
– 1 package of pizza dough (homemade or store-bought)
– 1/4 cup of pesto
– 8 oz of fresh mozzarella cheese, sliced
– 1 tablespoon of olive oil
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Roll out the pizza dough to a thickness of about 1/4 inch.
3. Spread the pesto evenly over the dough, leaving a small border around the edges.
4. Arrange the mozzarella slices on top of the pesto.
5. Fold the dough over the cheese, pressing gently to seal.
6. Brush with olive oil and season with salt and pepper.
7. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Pumpkin Spice Pull Apart Bread
Get ready for a fall favorite that’s perfect for snacking or serving at your next gathering! This Pumpkin Spice Pull Apart Bread is a moist and flavorful treat infused with the warmth of pumpkin, cinnamon, and nutmeg.
Ingredients:
– 1 1/2 cups warm water
– 2 teaspoons active dry yeast
– 3 tablespoons sugar
– 4 cups all-purpose flour
– 1 teaspoon salt
– 1/2 cup canned pumpkin puree
– 1 tablespoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 2 tablespoons unsalted butter, melted
Instructions:
1. In a large mixing bowl, combine warm water, yeast, and sugar. Let it sit for 5 minutes until frothy.
2. Add flour, salt, pumpkin puree, cinnamon, nutmeg, and ginger to the bowl. Mix until a sticky dough forms.
3. Knead the dough on a floured surface for 10 minutes.
4. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for 1 hour or until doubled.
5. Preheat oven to 375°F (190°C).
6. Punch down the dough and divide into 8-10 equal pieces.
7. Roll each piece into a ball and flatten slightly.
8. Place balls onto a baking sheet lined with parchment paper, leaving space between each piece.
9. Drizzle melted butter over the breads.
10. Bake for 18-20 minutes or until golden brown.
Cooking Time: 18-20 minutes
BBQ Pulled Pork Pull Apart Bread
Elevate your barbecue game with this mouthwatering pulled pork pull-apart bread recipe, perfect for gatherings and get-togethers. This sweet and tangy treat combines tender pulled pork, gooey cheese, and buttery brioche.
Ingredients:
– 1 pound BBQ pulled pork
– 1/2 cup shredded cheddar cheese
– 1/4 cup softened butter
– 1 baguette, cut into 1-inch pieces
– 1 egg, beaten (for egg wash)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine pulled pork and shredded cheese.
3. Butter each baguette piece and place on a baking sheet lined with parchment paper.
4. Spoon the pork and cheese mixture onto each bread piece, leaving a small border around edges.
5. Brush tops with beaten egg for a golden glaze.
6. Bake for 15-20 minutes or until golden brown.
7. Serve warm and enjoy!
Cooking Time: 15-20 minutes
Olive and Feta Pull Apart Bread
Savor the flavors of Greece with this savory pull-apart bread filled with Kalamata olives, crumbly feta cheese, and a hint of oregano. Perfect as an appetizer or side dish for your next gathering.
Ingredients:
– 1 package active dry yeast
– 3 cups all-purpose flour
– 1 teaspoon salt
– 1 tablespoon olive oil
– 1 cup Kalamata olives, pitted
– 1/2 cup crumbled feta cheese
– 1 tablespoon chopped fresh oregano
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 375°F (190°C). In a large mixing bowl, combine yeast and warm water. Let it sit for 5 minutes.
2. Add flour, salt, and olive oil. Mix until a shaggy dough forms.
3. Knead the dough on a floured surface for 5-7 minutes, until smooth and elastic.
4. Roll out the dough to a thickness of about 1/4 inch (6 mm).
5. Sprinkle olives, feta cheese, and oregano evenly over the dough, leaving a 1-inch border around edges.
6. Fold the edges over the filling, then cut into 8-10 pieces.
7. Place on a baking sheet lined with parchment paper, leaving some space between each piece.
8. Brush tops with beaten egg for a golden glaze.
9. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Banana Nutella Pull Apart Bread
Get ready for a sweet treat that combines the richness of Nutella with the natural sweetness of bananas, all wrapped up in a soft and fluffy bread. This indulgent pull-apart bread is perfect for breakfast, brunch, or as a sweet snack.
Ingredients:
– 1 ripe banana, mashed
– 2 tablespoons unsalted butter, softened
– 1/4 cup Nutella
– 1 egg, beaten
– 1 teaspoon vanilla extract
– 1 1/2 cups all-purpose flour
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 375°F (190°C). Line a 9×5-inch loaf pan with parchment paper.
2. In a large bowl, combine mashed banana, softened butter, Nutella, beaten egg, and vanilla extract. Mix until smooth.
3. Add flour and salt; mix until just combined.
4. Pour batter into prepared loaf pan and bake for 35-40 minutes or until golden brown.
5. Remove from oven and let cool for 10 minutes before serving.
Cooking Time: 35-40 minutes
Ranch Cheddar Pull Apart Bread
This savory bread is perfect for snacking or serving as a side dish. With its rich, buttery flavor and gooey cheddar cheese, it’s sure to be a crowd-pleaser.
Ingredients:
– 1 package active dry yeast
– 3 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup ranch seasoning
– 1/2 cup unsalted butter, melted
– 1 cup shredded cheddar cheese
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 375°F (190°C). Line a large baking sheet with parchment paper.
2. In a small bowl, combine yeast and warm water. Let sit for 5 minutes.
3. Add flour, salt, and ranch seasoning to the bowl. Mix until a sticky dough forms.
4. Knead dough on floured surface for 5-7 minutes, until smooth.
5. Place dough on prepared baking sheet. Brush with melted butter.
6. Sprinkle shredded cheddar cheese evenly over the dough.
7. Bake for 25-30 minutes, or until golden brown.
8. Remove from oven and let cool for 10 minutes before serving.
Cooking Time: 25-30 minutes
Strawberry Cream Cheese Pull Apart Bread
This sweet and savory bread combines the flavors of fresh strawberries and cream cheese with a tender, flaky crust. Perfect for breakfast, brunch, or as a snack, this pull-apart bread is sure to be a crowd-pleaser.
Ingredients:
– 1 package active dry yeast
– 2 cups warm water
– 3 tablespoons sugar
– 4 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1/2 cup cream cheese softened
– 1/2 cup strawberries, sliced
– 1 tablespoon granulated sugar
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, combine yeast, warm water, and sugar. Let sit for 5 minutes.
3. Add flour, salt, and melted butter; mix until a sticky dough forms.
4. Roll out dough on a floured surface to about 1/4 inch thickness.
5. Spread cream cheese evenly over the dough, leaving a 1-inch border around edges.
6. Arrange sliced strawberries on top of cream cheese.
7. Fold dough over filling and cut into squares or rectangles.
8. Place on baking sheet lined with parchment paper and bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Herbed Butter Pull Apart Bread
A flavorful and tender bread infused with herbs and butter, perfect for serving alongside soups, salads, or as a side dish.
Ingredients:
– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons unsalted butter, softened
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh chives
– 1 teaspoon dried thyme
– 1/4 cup granulated sugar
– 2 cups all-purpose flour
– Salt to taste
Instructions:
1. In a large mixing bowl, combine warm water and yeast. Let it sit for 5 minutes.
2. Add softened butter, parsley, chives, thyme, and sugar. Mix until well combined.
3. Gradually add flour and salt. Mix until a sticky dough forms.
4. Knead the dough on a floured surface for 10-12 minutes.
5. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for 1 hour.
6. Preheat oven to 375°F (190°C). Punch down the dough and shape into a ball.
7. Bake for 30-35 minutes or until golden brown.
Cooking Time: 35 minutes
Summary
Get ready to impress your friends and family with these delicious pull-apart bread recipes! From classic flavors like garlic parmesan and cinnamon sugar, to unique combinations like cheesy jalapeño and rosemary garlic, there’s something for every occasion. Whether you’re looking for a savory snack or a sweet treat, these 20 mouthwatering recipes are sure to satisfy your cravings. Try everything bagel, pizza, maple bacon, or one of the many other tasty options. Perfect for parties, gatherings, or just a cozy night in, pull-apart bread is sure to be a hit!
