Get ready to elevate your dinner game with these 20 mouthwatering puff pastry chicken recipes that are sure to please even the pickiest eaters. Whether you’re a fan of classic comfort food or international flavors, there’s something on this list for everyone.
From savory pies and parcels to crispy twists and pinwheels, we’ve gathered together the most irresistible flaky puff pastry chicken recipes to inspire your next meal. With flavors ranging from creamy pesto to spicy buffalo, you’ll be spoiled for choice. So go ahead, get creative in the kitchen, and discover your new favorite dish.
Chicken and Mushroom Puff Pastry Pie
This savory pie combines tender chicken, earthy mushrooms, and flaky puff pastry for a delicious main course or appetizer.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken breast, cut into small pieces
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– 1/2 teaspoon paprika
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1 sheet puff pastry, thawed
– 1 egg, beaten (for brushing pastry)
– 1 tablespoon milk
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook chicken, mushrooms, onion, garlic, thyme, paprika, salt, and pepper until the chicken is cooked through.
3. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
4. Spoon the chicken-mushroom mixture onto one half of the pastry, leaving a 1/2-inch border around the edges.
5. Brush the edges with beaten egg and fold the other half of the pastry over the filling.
6. Seal the edges by pressing with a fork or your fingers.
7. Brush the top with milk and cut a few slits in the top to allow steam to escape.
8. Bake for 35-40 minutes, or until golden brown.
Cooking Time: 35-40 minutes
Cheesy Spinach and Chicken Puff Pastry Parcels
Elevate your snack game with these flaky, cheesy, and savory parcels packed with chicken, spinach, and puff pastry.
Ingredients:
• 1 sheet of frozen puff pastry, thawed
• 1/2 cup cooked chicken breast, diced
• 1 cup fresh spinach leaves, chopped
• 1/4 cup grated cheddar cheese
• 1 tablespoon olive oil
• Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. In a bowl, mix together chicken, spinach, and cheddar cheese.
4. Place the mixture along one edge of the pastry, leaving a 1-inch border.
5. Brush edges with olive oil and fold the pastry over the filling to form a triangle or square shape. Press edges to seal.
6. Place parcels on a baking sheet lined with parchment paper, leaving about 1 inch between each parcel.
7. Bake for 15-20 minutes, or until golden brown.
Cooking Time: 15-20 minutes
Garlic Butter Chicken Puff Pastry Twists
Garlic Butter Chicken Puff Pastry Twists: Flaky puff pastry filled with tender chicken, savory garlic butter, and a hint of parsley – perfect for a satisfying snack or appetizer.
Ingredients:
– 1 package puff pastry, thawed
– 1 lb boneless, skinless chicken breast, cut into small pieces
– 2 cloves garlic, minced
– 2 tbsp unsalted butter, softened
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a lightly floured surface to about 1/8 inch thickness.
3. In a bowl, mix chicken, garlic, butter, salt, and pepper. Spoon onto one half of the pastry, leaving a 1/2 inch border.
4. Fold other half over filling; press edges to seal. Use a fork to crimp edges.
5. Place twists on prepared baking sheet, leaving about 1 inch space between each.
6. Brush tops with egg wash (beaten egg mixed with 1 tsp water) and sprinkle with parsley.
7. Bake for 20-22 minutes or until golden brown.
Enjoy your delicious Garlic Butter Chicken Puff Pastry Twists!
Puff Pastry Chicken Pot Pie
A classic comfort food recipe that’s easy to make and always a crowd-pleaser. This puff pastry chicken pot pie is a perfect meal for a chilly evening or a special occasion.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 2 tablespoons butter
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 cup mixed vegetables (peas, carrots, corn)
– 1 cup all-purpose flour
– 1 cup chicken broth
– 1/2 cup heavy cream
– 1 teaspoon dried thyme
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 puff pastry sheet, thawed
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook chicken, onion, and garlic in butter until the chicken is cooked through.
3. Add mixed vegetables, flour, chicken broth, heavy cream, thyme, salt, and pepper. Bring to a boil, then reduce heat and simmer for 5 minutes.
4. Roll out puff pastry sheet on a floured surface to a thickness of about 1/8 inch.
5. Spoon the chicken mixture into a 9×13-inch baking dish. Top with puff pastry, trimming any excess.
6. Brush the top with egg wash (beaten egg mixed with 1 tablespoon water).
7. Bake for 35-40 minutes, or until golden brown.
Cooking Time: 35-40 minutes
Chicken Bacon Ranch Puff Pastry Pinwheels
Elevate your snack game with these mouthwatering pinwheels, packed with juicy chicken, crispy bacon, and creamy ranch goodness.
Ingredients:
• 1 package puff pastry, thawed
• 1 cup cooked chicken breast, diced
• 6 slices of cooked bacon, crumbled
• 2 tablespoons ranch dressing
• 1 tablespoon chopped fresh parsley
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. In a small bowl, mix together chicken, bacon, and ranch dressing.
4. Place the mixture in the center of the pastry, leaving a 1-inch border around it.
5. Brush edges with a little water, then roll up pinwheel tightly, starting from one end.
6. Place on prepared baking sheet, seam-side down.
7. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Puff Pastry Chicken Alfredo Bundles
Elevate your comfort food game with these scrumptious Puff Pastry Chicken Alfredo Bundles, perfect for a cozy night in. Creamy Alfredo sauce and tender chicken are wrapped in flaky puff pastry for a delightful twist on the classic.
Ingredients:
– 1 1/2 cups cooked chicken breast or thighs
– 1 cup Alfredo sauce (homemade or store-bought)
– 1 tablespoon butter, softened
– 1 package (14.4 oz) Puff Pastry, thawed
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a bowl, mix together chicken, Alfredo sauce, and butter until well combined.
3. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch.
4. Spoon the chicken mixture onto one half of the pastry, leaving a 1/2-inch border around edges.
5. Fold the other half over filling, pressing edges to seal. Use fork tines to crimp.
6. Place bundles on prepared baking sheet and brush tops with beaten egg for glazing.
7. Bake for 20-25 minutes or until golden brown. Serve hot.
Cooking Time: 20-25 minutes
Spicy Buffalo Chicken Puff Pastry Bites
Elevate your snack game with these spicy buffalo chicken puff pastry bites, perfect for game day or any gathering.
Ingredients:
– 1 package of puff pastry, thawed
– 1/2 cup shredded cooked chicken breast
– 1/4 cup buffalo wing sauce
– 1 tablespoon blue cheese crumbles
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a bowl, mix together chicken, buffalo wing sauce, blue cheese crumbles, garlic powder, salt, and pepper.
3. Roll out puff pastry on a floured surface to about 1/8 inch thickness. Cut into small squares, about 3 inches per side.
4. Place a tablespoon of the chicken mixture onto one half of each square. Fold the other half over to form a triangle, pressing edges to seal.
5. Brush tops with egg wash (beaten egg mixed with 1 tablespoon water) and sprinkle with confectioners’ sugar (if using).
6. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Serve warm and enjoy the spicy buffalo flavor in every bite!
Puff Pastry Chicken and Broccoli Turnovers
Puff Pastry Chicken and Broccoli Turnovers Recipe
Summary:
Elevate your mealtime with these flaky, buttery puff pastry turnovers filled with tender chicken and steamed broccoli. Perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 1 package of puff pastry, thawed
– 1 pound boneless, skinless chicken breast, cut into small pieces
– 2 cups broccoli florets
– 1 tablespoon olive oil
– 1 clove garlic, minced
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup shredded cheddar cheese (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large skillet, sauté the chicken and garlic in olive oil until cooked through. Add broccoli and cook until tender. Season with salt and pepper.
3. Roll out puff pastry on a floured surface to about 1/8 inch thickness. Cut into 4-6 equal squares, depending on desired turnover size.
4. Spoon about 2 tablespoons of the chicken-broccoli mixture onto one half of each square. Fold the other half over to form a triangle or rectangle, pressing edges to seal.
5. Place turnovers on prepared baking sheet and brush with egg wash (beaten egg mixed with 1 tablespoon water). If using cheese, sprinkle on top.
6. Bake for 20-25 minutes, or until golden brown. Serve warm.
Cooking Time: 20-25 minutes
Creamy Pesto Chicken Puff Pastry Braid
A show-stopping main course or appetizer, this Creamy Pesto Chicken Puff Pastry Braid combines the flavors of creamy pesto, juicy chicken, and flaky puff pastry in a beautifully braided package.
Ingredients:
– 1 1/2 cups puff pastry, thawed
– 1 pound boneless, skinless chicken breast, cut into small pieces
– 1/4 cup cream cheese, softened
– 2 tablespoons pesto
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. Roll out puff pastry on a floured surface to about 1/4-inch thickness.
3. In a bowl, mix together chicken, cream cheese, pesto, olive oil, salt, and pepper.
4. Place the chicken mixture along the center of the pastry, leaving a 1-inch border on either side.
5. Fold the sides over the filling, then braid the pastry by folding the edges over each other, tucking as you go.
6. Brush with egg wash (beaten egg mixed with 1 tablespoon water) and sprinkle with chopped parsley if desired.
7. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Puff Pastry Chicken Empanadas
Puff Pastry Chicken Empanadas Recipe
Summary: This recipe combines the flaky goodness of puff pastry with the savory flavors of chicken and spices, resulting in a delicious and easy-to-make empanada.
Ingredients:
– 1 package of puff pastry, thawed
– 1 pound boneless, skinless chicken breast, cooked and shredded
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon cumin
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 1 egg, beaten (for egg wash)
– Water for brushing pastry
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, mix together chicken, onion, garlic, cumin, paprika, salt, and pepper.
3. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch.
4. Spoon about 1 tablespoon of the chicken mixture onto one half of the pastry, leaving a 1/2-inch border around the edges.
5. Fold the other half of the pastry over the filling and press edges together with a fork.
6. Brush tops with beaten egg for a golden glaze.
7. Place empanadas on a baking sheet lined with parchment paper and brush tops with water.
8. Bake for 20-25 minutes or until golden brown.
Chicken and Cheese Puff Pastry Rolls
Elevate your snack game with these savory and indulgent puff pastry rolls filled with tender chicken and melted cheese.
Ingredients:
– 1 package of puff pastry, thawed
– 1 pound cooked chicken breast, diced
– 1 cup shredded cheddar cheese
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out the puff pastry on a floured surface to about 1/8 inch thickness.
3. In a bowl, mix together chicken, cheese, and parsley. Season with salt and pepper.
4. Spoon the chicken mixture onto one half of the pastry, leaving a 1/2-inch border around the edges.
5. Fold the other half of the pastry over the filling and press edges to seal.
6. Place rolls on prepared baking sheet, leaving about 1 inch of space between each roll.
7. Brush tops with egg wash (beaten egg mixed with 1 tablespoon water) for a golden glaze.
8. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Puff Pastry Chicken Wellington
Elevate your dinner game with this impressive Puff Pastry Chicken Wellington recipe. Tender chicken, flavorful mushrooms, and flaky puff pastry come together to create a show-stopping main course.
Ingredients:
– 1 (8 oz) boneless, skinless chicken breast
– 1/2 cup sautéed mushrooms (button or cremini)
– 2 cloves garlic, minced
– 1 tablespoon butter, melted
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 1 package puff pastry, thawed
– 1 egg, beaten (for brushing pastry)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together mushrooms, garlic, melted butter, and thyme.
3. Place chicken breast on a flat surface. Spread mushroom mixture evenly over the top of the chicken.
4. Roll out puff pastry on a lightly floured surface to a large rectangle, about 1/8-inch thick.
5. Place chicken in center of pastry, leaving a 1-inch border around the chicken.
6. Brush edges of pastry with beaten egg.
7. Fold pastry over chicken, pressing gently to seal.
8. Brush top of pastry with remaining egg and make a few decorative cuts for steam release.
9. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
BBQ Chicken Puff Pastry Pockets
A twist on traditional puff pastry pockets, this recipe fills flaky, buttery pastry with tender chicken and sweet BBQ sauce.
Ingredients:
– 1 sheet of puff pastry, thawed
– 1 lb boneless, skinless chicken breast, cooked and diced
– 1/4 cup BBQ sauce
– 1 tablespoon honey
– 1 teaspoon smoked paprika
– Salt and pepper to taste
– 1 egg, beaten (for brushing pastry)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a lightly floured surface to about 1/8 inch thickness.
3. In a small bowl, mix together chicken, BBQ sauce, honey, smoked paprika, salt, and pepper.
4. Spoon the chicken mixture onto one half of the pastry, leaving a 1/2 inch border around edges.
5. Fold other half of pastry over filling to form a triangle or square shape. Press edges to seal.
6. Brush tops with beaten egg for golden glaze.
7. Place pockets on prepared baking sheet and bake for 20-25 minutes, or until golden brown.
Cooking Time: 20-25 minutes
Puff Pastry Chicken and Leek Tart
A classic French-inspired tart that combines the flaky, buttery goodness of puff pastry with tender chicken and sweet leeks.
Ingredients:
– 1 sheet of frozen puff pastry, thawed
– 1 pound boneless, skinless chicken breast or thighs, cut into small pieces
– 2 medium leeks, white and light green parts only, sliced thinly
– 2 cloves of garlic, minced
– 1/4 cup grated cheddar cheese (optional)
– Salt and pepper to taste
– 2 tablespoons olive oil
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. In a bowl, mix together chicken, leeks, garlic, salt, and pepper.
4. Place the mixture onto one half of the pastry, leaving a 1/2-inch border around the edges.
5. Fold the other half of the pastry over the filling to form a triangle or a square shape.
6. Crimp edges with a fork to seal the tart.
7. Brush with olive oil and sprinkle with cheddar cheese (if using).
8. Bake for 25-30 minutes, or until golden brown.
Cooking Time: 25-30 minutes
Chicken Feta and Olive Puff Pastry Triangles
Impress your guests with these delectable Chicken Feta and Olive Puff Pastry Triangles, perfect for a quick appetizer or snack.
Ingredients:
– 1 sheet of puff pastry, thawed
– 1/2 cup cooked chicken breast, diced
– 1/4 cup crumbled feta cheese
– 1/4 cup pitted and sliced green olives
– 1 tablespoon olive oil
– Salt and pepper to taste
– 1 egg, beaten (for brushing pastry)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roll out puff pastry on a lightly floured surface to about 1/8-inch thickness.
3. In a small bowl, mix together chicken, feta cheese, and olives.
4. Place the mixture onto one half of the pastry, leaving a 1/2-inch border around the edges.
5. Fold the other half of the pastry over the filling, pressing gently to seal.
6. Brush tops with beaten egg for a golden glaze.
7. Place triangles on a baking sheet lined with parchment paper and bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Puff Pastry Chicken and Asparagus Bundles
This recipe combines the flaky goodness of puff pastry with tender chicken, crisp asparagus, and a hint of cheese for a delightful appetizer or main course.
Ingredients:
– 1 package puff pastry, thawed
– 1 pound boneless, skinless chicken breast, cut into 4 pieces
– 1 bunch fresh asparagus, trimmed
– 2 tablespoons olive oil
– 1/2 cup grated cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roll out puff pastry on a lightly floured surface to about 1/8 inch thickness.
3. Cut into 4 equal squares, then cut each square in half diagonally to form triangles.
4. Place a piece of chicken at the top of each triangle, leaving a 1-inch border around the edges.
5. Top with asparagus and sprinkle with cheese.
6. Fold the bottom edge of the pastry up over the filling, then fold in the sides and press gently to seal.
7. Brush tops with olive oil and season with salt and pepper.
8. Place on a baking sheet lined with parchment paper, leaving about 1 inch between each bundle.
9. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Herbed Chicken Puff Pastry Galette
Herbed Chicken Puff Pastry Galette Recipe
A flaky puff pastry crust filled with tender chicken, fresh herbs, and melted cheese – a perfect combination for a delicious weeknight dinner.
Ingredients:
– 1 sheet of puff pastry, thawed
– 1 pound boneless, skinless chicken breast, cut into small pieces
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh rosemary
– 1 tablespoon chopped fresh thyme
– 1/4 cup grated cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch. Transfer to the prepared baking sheet.
3. In a bowl, mix together chicken, olive oil, garlic, rosemary, and thyme. Season with salt and pepper.
4. Arrange chicken mixture in the center of the pastry, leaving a 1-inch border around the edges.
5. Sprinkle cheddar cheese over the chicken.
6. Fold the edges of the pastry up over the filling to form a galette shape. Brush with a little water and sprinkle with salt.
7. Bake for 25-30 minutes or until golden brown.
Puff Pastry Chicken and Cornish Pasty
Elevate your dinner game with this savory puff pastry recipe, featuring juicy chicken and sweet corn.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken breast or thighs, cut into small pieces
– 1 cup frozen corn kernels, thawed
– 1/2 cup grated cheddar cheese
– 1 egg, beaten (for brushing puff pastry)
– 1 package puff pastry, thawed
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix chicken, corn, and cheese.
3. Roll out puff pastry on a floured surface to about 1/8-inch thickness.
4. Place chicken mixture in the center of the pastry, leaving a 1-inch border around it.
5. Brush edges with beaten egg and fold pastry over filling, pressing gently.
6. Use a knife or kitchen shears to create a decorative edge.
7. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Chicken Tikka Puff Pastry Samosas
Elevate your snack game with these crispy and flavorful Chicken Tikka Puff Pastry Samosas! A twist on the classic Indian samosa, this recipe combines tender chicken tikka with flaky puff pastry.
Ingredients:
– 1 sheet of puff pastry, thawed
– 1/2 cup cooked chicken tikka (see note)
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 1 teaspoon cumin powder
– Salt, to taste
– 1 egg, beaten (for brushing pastry)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. In a small bowl, mix together chicken tikka, olive oil, onion, cumin powder, and salt.
4. Place a tablespoon of the chicken mixture onto one half of the pastry, leaving a 1/2-inch border around the edges.
5. Brush the edges with beaten egg.
6. Fold the other half of the pastry over the filling to form a triangle or a square shape.
7. Press the edges together to seal the samosa.
8. Place the samosas on a baking sheet lined with parchment paper, leaving some space between each.
9. Brush the tops with beaten egg and bake for 15-20 minutes, or until golden brown.
Cooking Time: 15-20 minutes
Puff Pastry Chicken and Caramelized Onion Tartlets
Puff Pastry Chicken and Caramelized Onion Tartlets Recipe
Summary: These bite-sized tartlets combine the flaky goodness of puff pastry with tender chicken, sweet caramelized onions, and a hint of thyme. Perfect for a dinner party or special occasion.
Ingredients:
– 1 package puff pastry, thawed
– 1 pound boneless, skinless chicken breast, cut into small pieces
– 2 medium onions, thinly sliced
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 1 egg, beaten (for brushing pastry)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. In a separate bowl, mix together chicken, onions, olive oil, garlic, thyme, salt, and pepper.
4. Spoon the chicken mixture onto one half of the pastry, leaving a 1/2-inch border around edges.
5. Fold the other half of the pastry over filling to form a triangle or rectangle shape.
6. Brush edges with beaten egg and press gently to seal.
7. Place tartlets on a baking sheet lined with parchment paper.
8. Bake for 20-25 minutes, or until golden brown.
Cooking Time: 20-25 minutes
Summary
Indulge in the flaky, buttery goodness of puff pastry with these 20 irresistible recipes featuring chicken as the star. From classic pot pies to creative twists like buffalo chicken bites and empanadas, there’s something for every palate. Try making a Chicken and Mushroom Puff Pastry Pie or Cheesy Spinach and Chicken Puff Pastry Parcels for a comforting treat. Or, go bold with Garlic Butter Chicken Puff Pastry Twists or Spicy Buffalo Chicken Puff Pastry Bites. Whatever your taste, these recipes are sure to satisfy your cravings.
